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READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Usethisunitonlyinthemannerintendedbythemanufacturer.Ifyouhavequestions,
contactthemanufacturerattheaddress or telephonenumberlisted in thewarranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service
panel to prevent power from being switched on accidentally. When the service
disconnectingmeanscannotbelocked,securelyfastenaprominentwarning device,
suchasatag,totheservicepanel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accor-
dancewith all applicable codesandstandards, including fire-ratedconstructioncodes
andstandards.
4. Sufficientairis neededfor propercombustion andexhausting ofgasesthroughtheflue
(chimney)of fuelburningequipment topreventbackdrafting. Followthe heating equip-
mentmanufacturer’sguidelinesand safety standards such as those published by the
National Fire Protection Association (NFPA), and the American Society for Heating,
RefrigerationandAir ConditioningEngineers(ASHRAE), andthelocalcodeauthorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hiddenutilities.
6. Ductedfansmust always be vented totheoutdoors.
7. Donotuse this unit withanyseparate solid-state speed controldevice.
8. Toreducetheriskof fire, use only metal ductwork.
9. Thisunitmust begrounded.
TOREDUCE THE RISKOF A RANGETOPGREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasyspillovers that mayignite.Heat oilsslowlyon low ormediumsettings.
B. Alwaysturn hood ON when cooking at high heat or when flambeing food (i.e. Crepes
Suzette,Cherries Jubilee, Peppercorn Beef Flambe’).
C. Cleanventilatingfansfrequently.Greaseshouldnot beallowedtoaccumulateonfanor
filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
WARNING
TOREDUCETHE RISK OF INJURY TO PERSONS INTHEEVENTOF A RANGE TOP
GREASEFIRE,OBSERVE THEFOLLOWING:*
1. SMOTHERFLAMESwithaclose-fitting lid,cookie sheet,or metaltray, thenturn offthe
burner.BE CAREFULTOPREVENT BURNS.Ifthe flamesdo not goout immediately,
EVACUATEANDCALLTHEFIREDEPARTMENT.
2. NEVERPICKUP AFLAMINGPAN -You maybeburned.
3. DONOTUSE WATER,including wetdishcloths ortowels-violentsteam explosionwill
result.
4. Useanextinguisher ONLY if:
A. YouknowyouhaveaClassABCextinguisherandyoualreadyknowhow tooperate
it.
B. Thefireissmall and containedinthe area whereitstarted.
C. The firedepartmentisbeingcalled.
D. You can fight the firewithyourback to an exit.
*Based on “KitchenFireSafety Tips”publishedby NFPA.
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INTENDED FOR DOMESTIC COOKING ONLY
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