Bronpi Kira Mounting instructions

8
88
8 Kw AIR SERIES
Kw AIR SERIESKw AIR SERIES
Kw AIR SERIES
“TECNOLOGÍA OASYS (Optimu
“TECNOLOGÍA OASYS (Optimu“TECNOLOGÍA OASYS (Optimu
“TECNOLOGÍA OASYS (Optimum
mm
m Air System)”.
Air System)”.Air System)”.
Air System)”.
lease r
lease rlease r
lease read attentiv
ead attentivead attentiv
ead attentive
ee
ely the
ly thely the
ly these
sese
se instructions before installation
instructions before installationinstructions before installation
instructions before installation,
,,
, use and
use and use and
use and
maintenance.
maintenance.maintenance.
maintenance.
The i
The iThe i
The instructions
nstructionsnstructions
nstructions guide
guideguide
guide is an integral part of the product.
is an integral part of the product.is an integral part of the product.
is an integral part of the product.
INSTALLATION INSTRUCTIONS AND USER GUIDE
INSTALLATION INSTRUCTIONS AND USER GUIDEINSTALLATION INSTRUCTIONS AND USER GUIDE
INSTALLATION INSTRUCTIONS AND USER GUIDE

2
INDEX
INDEXINDEX
INDEX OF CONTENTS
OF CONTENTSOF CONTENTS
OF CONTENTS
1. GENERAL WARNINGS ………………………………………………………
1. GENERAL WARNINGS ………………………………………………………1. GENERAL WARNINGS ………………………………………………………
1. GENERAL WARNINGS ……………………………………………………………………………………………………………………………………
…………………………………………………………………………………………………………………………………………………………
……………………………………………………………………………….3
….3….3
….3
2. FUELS…………………………
2. FUELS…………………………2. FUELS…………………………
2. FUELS…………………………..
....
..………………………
………………………………………………
………………………………………
………………………………
………………………………………………………………………………..
………………………………………………………………..………………………………………………………………..
………………………………………………………………..…………………………...3
…………………………...3…………………………...3
…………………………...3
3. SAFETY DEVICES………………………
3. SAFETY DEVICES………………………3. SAFETY DEVICES………………………
3. SAFETY DEVICES………………………..……
..……..……
..…………………………………………………………………………………
…………………………………………………………………………………………………………………………………………………………
………………………………………………………………………………………………………………..4
…………………………………..4…………………………………..4
…………………………………..4
4. TECHNICAL
4. TECHNICAL 4. TECHNICAL
4. TECHNICAL FEATURES
FEATURESFEATURES
FEATURES………………
………………………………
……………………………………………………………………………………………………..
……………………………………………………………………………………..……………………………………………………………………………………..
……………………………………………………………………………………..…………………………….. 5
…………………………….. 5…………………………….. 5
…………………………….. 5
5. INSTALLATION REQUIREMENTS………
5. INSTALLATION REQUIREMENTS………5. INSTALLATION REQUIREMENTS………
5. INSTALLATION REQUIREMENTS……….…
.….…
.………………………………………………………………………..
……………………………………………………………………..……………………………………………………………………..
……………………………………………………………………..…
……
…………………………………. 6
………………………………. 6………………………………. 6
………………………………. 6
5.1. Safety control measures……………………………………………………………………………………………………..…………. 6
5.2. Beams protection………………………………………………………………………………………………………………..……………7
5.3. Chimney………………………………………………………………………………………………………..…………………..……………. 7
5.4. Chimney cowl…………………………………………………………………………………………………………….…………………… 8
5.5. Connection to chimney / Combustion air (air intake)…………………………………………..…………………….8
5.6. Outside air intake………………………………………………………………………………………………………………………….….9
6.
6.6.
6. STARTING
STARTINGSTARTING
STARTING U
UU
U …………
……………………
……………
……
…………………
………………………………
…………………..
…..…..
…..……………………………………
…………………………………………………………………………
……………………………………………………
………………………………
…………………………………………………………………………
……………………………………………………………………………………………………………………
……………………………………………………………....
…....…....
…....9
99
9
7.
7. 7.
7. USUAL O ERATION
USUAL O ERATIONUSUAL O ERATION
USUAL O ERATION……………
…………………………
…………………………………………………
…………………………………………………………………………
…………………………………………………………………………………………………………………….
……………………………………………………………………………….……………………………………………………………………………….
……………………………………………………………………………….…….10
…….10…….10
…….10
8. MAINTENANCE AND CARE…………………………………
8. MAINTENANCE AND CARE…………………………………8. MAINTENANCE AND CARE…………………………………
8. MAINTENANCE AND CARE…………………………………………………………………………………………………………
………………………………………………………………………………………………………………………………………………
………………………………………………………………………………
………………
……….…………10
.…………10.…………10
.…………10
8.1. Burn pot cleaning…………………………………………………………………………………………………………..……………..10
8.2. Ash pan cleaning………………………………………………………………………………………………………………………… 11
8.3. Ash pan and burn pot door joints………………………………………………………………………………………….…...11
8.4. Chimney cleaning…………………………………………………………………………………………………..……………….….. 11
8.5. Glass cleaning…………………………………………………………………………………………………………………………….….11
8.6. Exterior cleaning ………………………………………………………………………………………….……………………………....12
8.7. Seasonal shutdowns……………………………………………………………………………………….…………………………….. 12
9
99
9 DIS LAY
DIS LAYDIS LAY
DIS LAY O ERATION
O ERATIONO ERATION
O ERATION ................................
................................................................
................................................................
................................................................
................................................................
................................................................
................................................................
................................................................
.............................................................
..........................................................
............................. 15
1515
15
9.1 Display general information.................................................................................................................................................... 15
9.2 Display keys running.................................................................................................................................................................. 16
9.3 Remote control general infomation. .................................................................................................................................... 16
9.4 Menu option ................................................................................................................................................................................. 17
9.4.1 User menu ..................................................................................................................................................................... 17
9.4.2 Menu 1. .......................................................................................................................................................................... 17
9.4.3 Menu 2. Clock ............................................................................................................................................................... 18
9.4.4 Menu 3. rogramme Adjustment. ........................................................................................................................ 18
9.4.5 Menu 4. Language selection .................................................................................................................................. 25
9.4.6 Menu 5. Stand-by mode ........................................................................................................................................... 26
9.4.7 Menu 6- Sonorous mode .......................................................................................................................................... 26
9.4.8 Menu 7. Initial charge ................................................................................................................................................ 26
9.4.9 Menu 8- Stove stage ................................................................................................................................................... 26
9.5 User Mode ..................................................................................................................................................................................... 28
9.5.1 Starting up stove ......................................................................................................................................................... 28
9.5.2 Operation stove ........................................................................................................................................................... 28
9.5.3 Consigned ambiance temperature changing .................................................................................................. 29
9.5.4 User fixed temperature reached by the ambiance temperature… ............................................................ 29
9.5.5 Burn pot automatic cleaning .................................................................................................................................. 29
9.5.6 Shutdown stove........................................................................................................................................................... 30
9.5.7 Shutted off stove. ........................................................................................................................................................ 30
9.5.8 Re-starting up stove. ................................................................................................................................................... 30
9.6 What happens if…? ..................................................................................................................................................................... 30

3
9.6.1
ellet fuel do not light ............................................................................................................................................... 30
9.6.2 Electrical supply failure (Back out). ....................................................................................................................... 31
9.7 Alarms ............................................................................................................................................................................................. 31
9.7.1 Alarm smokes temperature probe. ....................................................................................................................... 31
9.7.2 Alarm smoke excess temperature. ........................................................................................................................ 32
9.7.3 Alarm starting up failure. .......................................................................................................................................... 32
9.7.4 Alarm shutdown during work phase .................................................................................................................. 32
9.7.5 Alarm damaged extraction smokes fan. ............................................................................................................. 32
10
1010
10 GENERAL
GENERALGENERAL
GENERAL MEASURES
MEASURESMEASURES
MEASURES.
..
. ................................
................................................................
................................................................
................................................................
................................................................
................................................................
................................................................
................................................................
............................................................
........................................................
............................ 34
3434
34

4
1
11
1GENERAL WARNINGS
GENERAL WARNINGSGENERAL WARNINGS
GENERAL WARNINGS
The heater installation has to be carried out in accordance with the local and national regulations, including
all regulations referred to national or European standards.
All heaters produced in our company are made controlling all the pieces and trying to protect both the user
and the fitter, to avoid possible accidents. We also recommend to the authorized technical fitters, to pay
special attention on electrical connections every time they carry out an operation, especially at the bare part of
cables, which should never be out of the connections box so that dangerous contacts are avoided.
The installation must be executed by authorized personn
The installation must be executed by authorized personnThe installation must be executed by authorized personn
The installation must be executed by authorized personnel, whose will have to supply
el, whose will have to supplyel, whose will have to supply
el, whose will have to supply t
tt
the buyer a
he buyer ahe buyer a
he buyer an
n n
n
installation conformity
installation conformity installation conformity
installation conformity declaration,
declaration, declaration,
declaration, to
toto
to assume full responsibility for the definitive installation and
assume full responsibility for the definitive installation andassume full responsibility for the definitive installation and
assume full responsibility for the definitive installation and keep the
keep the keep the
keep the
pr
prpr
product in working order.
oduct in working order. oduct in working order.
oduct in working order. Bronpi Calefacción S.L. will not
Bronpi Calefacción S.L. will notBronpi Calefacción S.L. will not
Bronpi Calefacción S.L. will not assume any responsibility
assume any responsibilityassume any responsibility
assume any responsibility in
in in
in case of absence of
case of absence of case of absence of
case of absence of
fulfilment
fulfilmentfulfilment
fulfilment such precautions.
such precautions.such precautions.
such precautions.
The manufacturer will be exempted of any responsibility opposite to damages caused to third due to incorrect
installation or bad use of the device.
To guarantee an accurate operation of the appliance the components should only be replaced for original
spares by an authorized technician.
The maintenance of the device must be
The maintenance of the device must be The maintenance of the device must be
The maintenance of the device must be carried out
carried outcarried out
carried out at least once a year, by
at least once a year, by at least once a year, by
at least once a year, by the
the the
the Authorized
AuthorizedAuthorized
Authorized Technical Service.
Technical Service.Technical Service.
Technical Service.
For a major safety it is necessary to bear in mind:
For a major safety it is necessary to bear in mind:For a major safety it is necessary to bear in mind:
For a major safety it is necessary to bear in mind:
•Don’t touch the heater being barefooted or with humid parts of the body.
•The door of the unit must be closed during the operation.
•It is prohibited to modify the safety devices or regulations of the unit without the authorization
of the manufacturer.
•Avoid the direct contact with the parts of the appliance that tend to reach high temperatures
during the operation.
2
22
2FUELS
FUELSFUELS
FUELS
WARNING!!!
WARNING!!!WARNING!!!
WARNING!!!
USING A
USING AUSING A
USING A BAD QUALITY
BAD QUALITYBAD QUALITY
BAD QUALITY ELLET FUEL OR
ELLET FUEL ORELLET FUEL OR
ELLET FUEL OR ANY OTHER MATERIAL
ANY OTHER MATERIALANY OTHER MATERIAL
ANY OTHER MATERIAL DAMAGES THE
DAMAGES THE DAMAGES THE
DAMAGES THE O ERATION OF THE
O ERATION OF THE O ERATION OF THE
O ERATION OF THE
HEATER AND COULD
HEATER AND COULDHEATER AND COULD
HEATER AND COULD DETERMINE THE EX IRATION OF THE WARRANTY IN ADDITION TO EXEM TING
DETERMINE THE EX IRATION OF THE WARRANTY IN ADDITION TO EXEM TING DETERMINE THE EX IRATION OF THE WARRANTY IN ADDITION TO EXEM TING
DETERMINE THE EX IRATION OF THE WARRANTY IN ADDITION TO EXEM TING
RES ONSIBILITIES FROM THE MANUFACTURER.
RES ONSIBILITIES FROM THE MANUFACTURER.RES ONSIBILITIES FROM THE MANUFACTURER.
RES ONSIBILITIES FROM THE MANUFACTURER.
ellet fuel used has to be in accordance with the characteristics described in the norms:
Ö-Norm M 7135
DIN plus 51731
UNI CEN/TS 14961
Bronpi Calefacción recommends using pellet fuel 6 mm in diameter.
•
• •
• ELLET FUEL
ELLET FUEL ELLET FUEL
ELLET FUEL STORAGE
STORAGESTORAGE
STORAGE
To avoid combustion problems it is necessary to preserve the pellet fuel on a dry environment.
•
• •
• ELLET FUEL SU LY
ELLET FUEL SU LYELLET FUEL SU LY
ELLET FUEL SU LY
For supplying the heater, you have to open the hopper lid at the top of the appliance pouring directly into it
the pellet fuel, taking care not overfilling the hopper.
3
33
3SAFETY DEVICES
SAFETY DEVICESSAFETY DEVICES
SAFETY DEVICES
•
• •
• TURNING ON
TURNING ONTURNING ON
TURNING ON FAILURE
FAILUREFAILURE
FAILURE
If during the ignition stage the flame does not take place, the appliance will show in the display “no ACC
no ACCno ACC
no ACC”. If
you try to light the machine again, in the display you will read “ATTE
ATTEATTE
ATTE“which means “wait“.
This function serves to remember that, before carrying an ignition out, it is necessary to verify that the burn
pot is completely clear and clean.
• BREAKDOWN O
• BREAKDOWN O• BREAKDOWN O
• BREAKDOWN ON THE WARM AIR
N THE WARM AIR N THE WARM AIR
N THE WARM AIR DISTRIBUTION
DISTRIBUTIONDISTRIBUTION
DISTRIBUTION FAN
FANFAN
FAN
In case that ventilation stops for any reason, the heater stops automatically, avoiding the overheating (not
included on hydro models).

5
• BREAKDOWN O
• BREAKDOWN O• BREAKDOWN O
• BREAKDOWN ON THE SMOKE
N THE SMOKE N THE SMOKE
N THE SMOKE VACUUM CLEANER
VACUUM CLEANERVACUUM CLEANER
VACUUM CLEANER
If the extractor stops, the electronic card blocks automatically the pellet fuel supply.
• BREAKDOWN O
• BREAKDOWN O• BREAKDOWN O
• BREAKDOWN ON THE ELLET FUEL LOADING ENGINE
N THE ELLET FUEL LOADING ENGINEN THE ELLET FUEL LOADING ENGINE
N THE ELLET FUEL LOADING ENGINE
If the differential engine stops, the heater keeps on working until it does not reach the minimal functioning
temperature and stops.
•
• •
• ELECTRICAL
ELECTRICAL ELECTRICAL
ELECTRICAL CURRENT
CURRENTCURRENT
CURRENT TEM ORARY FAILURE
TEM ORARY FAILURETEM ORARY FAILURE
TEM ORARY FAILURE
After a brief absence of current, the heater turns on again. When electricity is missing, the heater can produce
a limited quantity of smoke inside the house during an interval from 3 until 5 minutes. THIS DOES
THIS DOESTHIS DOES
THIS DOES NOT
NOT NOT
NOT
ENDURE ANY RISK FOR THE SAFETY
ENDURE ANY RISK FOR THE SAFETYENDURE ANY RISK FOR THE SAFETY
ENDURE ANY RISK FOR THE SAFETY. That’s why Bronpi advises whenever it is possible to connect the pipe of
entry of primary air with the exterior of the housing to ensure that the heater could not detach smokes after
the above mentioned absence of current.
• ELECTRICAL ROTECTION
• ELECTRICAL ROTECTION• ELECTRICAL ROTECTION
• ELECTRICAL ROTECTION
The heater is protected against sudden electricity oscillations by means of a general fuse placed on the back
part. (2nd 250V Slowed down). (To see photo 1).
•
• •
• EXIT SMOKE
EXIT SMOKE EXIT SMOKE
EXIT SMOKE ROTECTION
ROTECTIONROTECTION
ROTECTION
An electronic pressureswitch foresees to block the operation of the heater, if sudden change of pressure takes
place inside the combustion chamber (door opening, damage of engine of smokes extraction…) the heater
will go into the alarm mode. ( hoto 2)
• ROTECTION BEFORE
• ROTECTION BEFORE • ROTECTION BEFORE
• ROTECTION BEFORE THE ELLET
THE ELLET THE ELLET
THE ELLET HIGH TEM ERATURE (8
HIGH TEM ERATURE (8HIGH TEM ERATURE (8
HIGH TEM ERATURE (80th C)
0th C)0th C)
0th C)
In case of overheating inside the hopper, this device blocks the appliance operation. The manual
reestablishment must be carried out by an authorized technician. ( hoto 3).
The reestablishment of this
The reestablishment of thisThe reestablishment of this
The reestablishment of this safety device
safety devicesafety device
safety device is not considered by
is not considered byis not considered by
is not considered by the warranty,
the warranty,the warranty,
the warranty, unless the
unless theunless the
unless the assistance
assistanceassistance
assistance centre
centrecentre
centre may
may may
may
demonstrate the presence of a defective component.
demonstrate the presence of a defective component.demonstrate the presence of a defective component.
demonstrate the presence of a defective component.
•FLOW SENSOR (Oasys Technology)
FLOW SENSOR (Oasys Technology)FLOW SENSOR (Oasys Technology)
FLOW SENSOR (Oasys Technology)
Your stove is provided with a flow sensor ( icture 4), which is placed on the primary air suction pipe; it detects
the correct circulation of the combustion air and the smokes discharge. In case of an incorrect smoke
discharge (as consequence of the incorrect entrance and exit of smokes) it sends the stove a sign of blockage.
OASYS TECHNOLOGY (Optimum Air System) obtains a constant combustion, regulating automatically the
throw according to the characteristics of the smoke pipe (curves, length, diameter etc.) and the environmental
conditions (wind, humidity, atmospheric pressure etc.). For this the installer has to introduce on the technical
For this the installer has to introduce on the technical For this the installer has to introduce on the technical
For this the installer has to introduce on the technical
me
meme
menu the geographic height of th
nu the geographic height of thnu the geographic height of th
nu the geographic height of the place where the stove is installed
e place where the stove is installede place where the stove is installed
e place where the stove is installed.
..
.
icture 1 icture 2 icture 3 icture 4
4
44
4TECHNICAL
TECHNICAL TECHNICAL
TECHNICAL FEATURE
FEATUREFEATURE
FEATURES
SS
S
Features
Features Features
Features
Kira
Kira Kira
Kira
Alba
Alba Alba
Alba
Weight (Kg.) 89 85
Height (mm) 885 900
Width (mm) 420 417
Depth (mm) 502 503
Smoke discharge pipe diameter (mm) 80 80

6
Aspiration air pipe diameter (mm) 40 40
Volume max. warning (m3) 195 195
Nominal power capacity 92 92
Reduced power capacity 95 95
Global thermal power max. (Kw.) 8.1 8.1
Useful thermal power max. (Kw) 7.8 7.8
Useful thermal power min. (Kw) 4.1 4.1
ellet consumption min. Kg/h 0.89 0.89
ellet consumption max. Kg/h 1.74 1.74
Hopper capacity (Kg.) 17 17
Autonomy min/max (h) 19/10 19/10
Recommend shot to useful power max. ( a) ~ 12 ~ 12
Recommend shot to useful power min. ( a) ~ 10 ~ 10
Electrical consumption (W) 150-200
150-200
Electrical consumption during the ignition (W) 300 300
Cast iron interior No No
Automatic ignition Si Si
Security pellet thermostat Si Si
Remote control Si Si
Weekly programmer Si Si
5
55
5INSTALLATION REQUIREMENTS
INSTALLATION REQUIREMENTSINSTALLATION REQUIREMENTS
INSTALLATION REQUIREMENTS
The way to install a new product is directly related to the safety and efficiency of the appliance. This is the
reason why all stoves and appliances should always be installed only by suitable trained and qualified heating
engineers. Serious damages to the appliance, as well as personal injuries, may occur if the device is installed
incorrectly.
rior to installation, the following measures must be taken:
•Check the floor is strong enough to support the weight of the unit, and if it is made of
flammable materials (wood, etc) or susceptible materials to high temperatures.
•Make sure the ambience where the device will be installed has suitable ventilation (presence of
air capture).
•Avoid installation in rooms with shared ventilation vents, hoods (with or without extractors),
type B gas appliances, gas bottles or other appliances which use may affect the draw to the
appliance
•Make sure the chimney and the flue system/flue liner used is accurate for the product.
•Make sure each appliance has it own chimney. The same chimney can not be used for more
than one appliance.
We suggest contacting your chimney sweep to check whether chimney connexion and the combustion air
flow on the installation place.
5.1. Safety
5.1. Safety5.1. Safety
5.1. Safety control
controlcontrol
control measures
measuresmeasures
measures
During the appliance installation, for certain risks it is necessary to bear in mind the following safety measures:
a) Keep all heat sensitive or flammable materials at least 150 cm away from the device (furniture,
curtains, clothing, etc.)

7
b) When the device is going to be installed on flooring that is not completely insulated, a
fireproof base (such as a suitable constructional hearth and superimposed hearth) must be
installed.
c) Do not install the device close to flammable or heat-sensitive walls.
d) The heater must only be used with the ash pan in place.
e) We recommend the installation of a carbon monoxide detector in the room where the device
is fitted.
Ash must be collected in an airtight, fireproof container.
The fire must never be lit in the presence of gases or vapours such as linoleum glue, petrol, etc. Never leave
flammable objects near the fire.
WARNING! Both the firebox and the glass bec
WARNING! Both the firebox and the glass becWARNING! Both the firebox and the glass bec
WARNING! Both the firebox and the glass become extremely hot and should never be touched directly.
ome extremely hot and should never be touched directly. ome extremely hot and should never be touched directly.
ome extremely hot and should never be touched directly.
If there is a fire either in the device or within the chimney then:
a) close the loading door.
b) close the air vents.
c) extinguish the fire using fire extinguishers of dioxide of carbon (CO2 powder).
d) call for the fire brigade immediately.
DO NOT TRY TO UT THE FIRE OUT WITH WATER
DO NOT TRY TO UT THE FIRE OUT WITH WATERDO NOT TRY TO UT THE FIRE OUT WITH WATER
DO NOT TRY TO UT THE FIRE OUT WITH WATER!!!
!!!!!!
!!!
5.2
5.25.2
5.2 Timber beams protection
Timber beams protectionTimber beams protection
Timber beams protection
Given the amount of heat produced by the device, special attention must be taken to protect nearby wooden
beams. When designing the fireplace both the proximity of the beams to the exterior surfaces on the fire, and
the heat emitted from the glass door need to be taken into account. The exterior faces of combustible beams
must not be subjected to temperatures exceeding 65ºC.
Some suggested solutions to this matter appear on the following drawing.
1-Beam;
2-Refractory Material Isolation;
3- othole;
4-Metallic protection;
LEASE NOTE:
LEASE NOTE:LEASE NOTE:
LEASE NOTE:
The manufacturer admits no liability whatsoever for any malfunction in any of its products if correct
The manufacturer admits no liability whatsoever for any malfunction in any of its products if correct The manufacturer admits no liability whatsoever for any malfunction in any of its products if correct
The manufacturer admits no liability whatsoever for any malfunction in any of its products if correct
installati
installatiinstallati
installation procedures are not followed.
on procedures are not followed.on procedures are not followed.
on procedures are not followed.
5.3
5.35.3
5.3 The chimney
The chimneyThe chimney
The chimney
The chimney has a fundamental importance for the correct operation of the device and has two purposes:
•It channels smoke and gasses harmlessly away from the room
•It provides a sufficient draw to keep the fire alight.

8
It is essential that the chimney is correctly built and is subject to regular maintenance to keep it in good order.
(Most complaints of incorrect functioning of the device are due to an inadequate draw or other chimney
malfunction).
The correct functioning of the device requires the chimney/flue conditions:
•The internal section of the chimney should preferably be circular
•The entire height of the chimney must be heat insulated correctly in order to avoid problems
The entire height of the chimney must be heat insulated correctly in order to avoid problems The entire height of the chimney must be heat insulated correctly in order to avoid problems
The entire height of the chimney must be heat insulated correctly in order to avoid problems
with smoke condensation
with smoke condensationwith smoke condensation
with smoke condensation, this is especially so in cases of external chimneys.
•If metal flue pipes are fitted to form an external chimney, only twin
If metal flue pipes are fitted to form an external chimney, only twinIf metal flue pipes are fitted to form an external chimney, only twin
If metal flue pipes are fitted to form an external chimney, only twin-
--
-wall insulated flue pipes
wall insulated flue pipes wall insulated flue pipes
wall insulated flue pipes
should be used in order to avoid problems with condensation.
should be used in order to avoid problems with condensation.should be used in order to avoid problems with condensation.
should be used in order to avoid problems with condensation.
•The chimney should have an even diameter throughout its length (i. e. no increases or
reductions in the volume of the chimney) and it should be vertical and have no bends of over
45º within it.
•Any existing chimney must be swept before installation of the device.
•Technical data in the flue manufacturer’s instruction manual must be complied with.
The optimum draw of a chimney should be between 10 and 14 on the ascal scale. A lesser value (weak
draw) results in incomplete combustion which produces carbon deposits and excess smoke production. It can
also lead to smoke leaks and increases in temperature within the appliance which can (in turn) cause serious
damage to the structural components of the product.
Too much draw in the chimney can result in the fire burning too rapidly and too much heat being passed
through the tubing.
Chimneys constructed from fibrous cement, galvanised steel and chimneys with rough or porous interior
surfaces are forbidden
are forbiddenare forbidden
are forbidden and lead to poor functioning of the equipment. Some solutions to this problem are
suggested on the following drawing.
(1) avement chimney AISI 316 with double wall insulated with resistant material to 400º C. Efficiency 100 %
ideal.
(2) Traditional chimney of clay section squared in hollows. Efficiency 80% ideal.
(3) Chimney of refractory material with double insulated wall and exterior revetment of lightened concrete.
Efficiency 100% ideal.
(4) Avoid chimneys with rectangular interior section which relation is different from the drawing. Efficiency
40% mediocre.
Each stove must have it own dedicated chimney to eliminate fumes and gasses. The same chimney must
The same chimney must The same chimney must
The same chimney must
never be used for more than one appliance. (See drawings D3 and D4 ( age 1
never be used for more than one appliance. (See drawings D3 and D4 ( age 1never be used for more than one appliance. (See drawings D3 and D4 ( age 1
never be used for more than one appliance. (See drawings D3 and D4 ( age 14
44
4). The minimum cross
). The minimum cross). The minimum cross
). The minimum cross-
--
-
sectional area of the chimney must be 4 dm2 (e.g. 20 x 20 cm) for appliances having flue pipes with a
sectional area of the chimney must be 4 dm2 (e.g. 20 x 20 cm) for appliances having flue pipes with a sectional area of the chimney must be 4 dm2 (e.g. 20 x 20 cm) for appliances having flue pipes with a
sectional area of the chimney must be 4 dm2 (e.g. 20 x 20 cm) for appliances having flue pipes with a
diameter less t
diameter less tdiameter less t
diameter less than 200 mm or 6,25 dm2 (e.g. 25 x 25 cm) for the appliances having flue pipes with a diameter
han 200 mm or 6,25 dm2 (e.g. 25 x 25 cm) for the appliances having flue pipes with a diameter han 200 mm or 6,25 dm2 (e.g. 25 x 25 cm) for the appliances having flue pipes with a diameter
han 200 mm or 6,25 dm2 (e.g. 25 x 25 cm) for the appliances having flue pipes with a diameter
over 200 mm.
over 200 mm.over 200 mm.
over 200 mm.

9
If a section of the chimney is too large to be heated adequately, this will cause problems with the appliance: to
avoid this we recommend installing a flue pipe for the entire lengt
we recommend installing a flue pipe for the entire lengtwe recommend installing a flue pipe for the entire lengt
we recommend installing a flue pipe for the entire length of the chimney
h of the chimneyh of the chimney
h of the chimney.
..
.
If any section of the chimney is constructed, it will reduce the draw on the fire.
The flue pipe must be installed an adequate distance from any flammable material and have correct insulation
The flue pipe must be installed an adequate distance from any flammable material and have correct insulation The flue pipe must be installed an adequate distance from any flammable material and have correct insulation
The flue pipe must be installed an adequate distance from any flammable material and have correct insulation
or a sufficient air gap. Flue pipes must never
or a sufficient air gap. Flue pipes must neveror a sufficient air gap. Flue pipes must never
or a sufficient air gap. Flue pipes must never be installed inside air ventilation channels.
be installed inside air ventilation channels.be installed inside air ventilation channels.
be installed inside air ventilation channels. Moveable or fixed
openings must not be made in the chimney for the connection of any other device.
See D 2, D 3 and D 4
See D 2, D 3 and D 4See D 2, D 3 and D 4
See D 2, D 3 and D 4.
..
.

10
(1) Axis top
(2) Roof
5.4
5.45.4
5.4 Chimney cowl
Chimney cowlChimney cowl
Chimney cowl
The pull on the flue pipe depends on the suitability of the chimney cowl. It is essential that the sectional area
of the cowl exit is at least twice (preferably 2.5 times) that of the flue pipe. The termination of the flue pipe
must always exceed the top level of the roof so that the chimney is able to discharge even in windy conditions
(D 7)
Any cowl must comply with the following conditions:
•The outlet area must be at least double that of the interior section of the chimney.
•It must be constructed to prevent the entry of rain, snow or foreign bodies
•It must have easy access for inspection, maintenance and cleaning.
•The interior section must be equal to the chimney one.
5.5
5.55.5
5.5 Connection to chimney
Connection to chimneyConnection to chimney
Connection to chimney /
//
/ Combustion air (air
Combustion air (air Combustion air (air
Combustion air (air intake
intakeintake
intake)
))
)
The immediate connection of the device to the chimney/flue system must be made using stainless steel flue
pipe.
Flexible tubing must never be used as the joints will be subject to damage and lead to smoke leaks.
Flexible tubing must never be used as the joints will be subject to damage and lead to smoke leaks.Flexible tubing must never be used as the joints will be subject to damage and lead to smoke leaks.
Flexible tubing must never be used as the joints will be subject to damage and lead to smoke leaks.
The flue pipe must be hermetically sealed to the device and have a maximum bend of 45 degrees. This will
avoid excessive condensation during lightning, prevent soot deposits and avoid impeding the release of
smoke from the fire box. If the seal is not properly connected, the stove will not function properly.
The inside diameter of the connection tube must equal the exterior diameter of the flue pipe. Flue pipes
conforming to DIN 1298 will ensure this. The pull on the chimney must be between 10 and 14 a
The pull on the chimney must be between 10 and 14 aThe pull on the chimney must be between 10 and 14 a
The pull on the chimney must be between 10 and 14 a.
..
.
The measuring must always be done with the device hot (nominal calorific output).
If the pull is over 15 a, it will be necessary to reduce it by installing an additional regulator.

11
IM ORTANT
IM ORTANTIM ORTANT
IM ORTANT!!!
!!!!!!
!!!
Where metal flue pipes are used, it is essential that they are appropriately insulated (insulated fibre cladding)
Where metal flue pipes are used, it is essential that they are appropriately insulated (insulated fibre cladding) Where metal flue pipes are used, it is essential that they are appropriately insulated (insulated fibre cladding)
Where metal flue pipes are used, it is essential that they are appropriately insulated (insulated fibre cladding)
to avoid damaging the masonry in the chimney. When the device is being in
to avoid damaging the masonry in the chimney. When the device is being into avoid damaging the masonry in the chimney. When the device is being in
to avoid damaging the masonry in the chimney. When the device is being installed in an existing chimney, it
stalled in an existing chimney, it stalled in an existing chimney, it
stalled in an existing chimney, it
must be sealed around the flue pipe exit at the bottom entrance to the chimney with a pre
must be sealed around the flue pipe exit at the bottom entrance to the chimney with a premust be sealed around the flue pipe exit at the bottom entrance to the chimney with a pre
must be sealed around the flue pipe exit at the bottom entrance to the chimney with a pre-
--
-formed metal plate
formed metal plate formed metal plate
formed metal plate
or other fireproof material able to withstand very high temperatures
or other fireproof material able to withstand very high temperaturesor other fireproof material able to withstand very high temperatures
or other fireproof material able to withstand very high temperatures.
..
.
References Flammable Objects Not flammable objects
A 1500 800
B 1500 150
C 1500 400
5.6
5.65.6
5.6 Outside air
Outside air Outside air
Outside air intake
intakeintake
intake
It is essential that the room in which the device is installed has sufficient fresh air intake and air circulation to
keep a good draw on the fire and to re-oxygenate the room even with the doors and windows closed.
•The air inlet must be positioned so that it cannot be obstructed.
The air inlet must be positioned so that it cannot be obstructed.The air inlet must be positioned so that it cannot be obstructed.
The air inlet must be positioned so that it cannot be obstructed.
•It must take fresh air directly into the room where the device is installed, be protected by grille
It must take fresh air directly into the room where the device is installed, be protected by grille It must take fresh air directly into the room where the device is installed, be protected by grille
It must take fresh air directly into the room where the device is installed, be protected by grille
and have an area of at least 100 cm2.
and have an area of at least 100 cm2.and have an area of at least 100 cm2.
and have an area of at least 100 cm2.
Industrial fume exit of pre
-
fabricated elements permits
excellent fume extraction.
Handmade fume exit. Correct
section of exit must be twice as
the inside section of the
chimney. Ideal 2,5 times.
Fume exit for steel chimney
with inside cone.

12
•Air inlets shouldn’t draw ai
Air inlets shouldn’t draw aiAir inlets shouldn’t draw ai
Air inlets shouldn’t draw air from adjacent rooms such as garages, lavatories, boiler rooms, etc,
r from adjacent rooms such as garages, lavatories, boiler rooms, etc, r from adjacent rooms such as garages, lavatories, boiler rooms, etc,
r from adjacent rooms such as garages, lavatories, boiler rooms, etc,
but should take air directly from outside the building
but should take air directly from outside the buildingbut should take air directly from outside the building
but should take air directly from outside the building
The stove previews the necessary air intake for the combustion on it back (40 mm diameter). It is important
not to block this air intake, and to respect the distance recommended from the walls and furnishings nearby.
It is recommended but not obligatory connecting the primary air intake of the stove to the exterior. Regarding
the material of the connection pipe, it is not necessary to be metallic, it could be made of another material
( VC, aluminium, polyethylene, etc), note that for this line air will circulate with the outside ambiance
temperature.
6
66
6STARTING
STARTINGSTARTING
STARTING U
UU
U
The lightning of this type of devices is completely automatic therefore you must not introduce in the burn pot
any type of material for its lightning.
During the first lightning it may happen that the device has finished the lightning cycle and does not appear
the fire. If this happens the device goes on automatically to state of alert. This is due to the fact that the feeder
of the fuel is empty and needs a time to fill. To solve this problem light again the heater again until the fire
appears.
It is prohibited the use of all the liquid, such substances like, for example, a
It is prohibited the use of all the liquid, such substances like, for example, aIt is prohibited the use of all the liquid, such substances like, for example, a
It is prohibited the use of all the liquid, such substances like, for example, alcohol, gasoline, oil and similar. The
lcohol, gasoline, oil and similar. The lcohol, gasoline, oil and similar. The
lcohol, gasoline, oil and similar. The
use of the above mentioned substances will cause the loss of the guarantee.
use of the above mentioned substances will cause the loss of the guarantee.use of the above mentioned substances will cause the loss of the guarantee.
use of the above mentioned substances will cause the loss of the guarantee.
•During its lifetime, the product will be subject to alternating cycles of heating and cooling both
on a daily basis as well as cycles of intense use or total rest depending on the season.;
•Before fully settling in, the device must be subjected to several cycles of use so that the materials
and paintwork can settle in and bind flexibly;
•In particular it may be noticeable on first lightning the s
it may be noticeable on first lightning the sit may be noticeable on first lightning the s
it may be noticeable on first lightning the stove that there is smell of hot metal and
tove that there is smell of hot metal and tove that there is smell of hot metal and
tove that there is smell of hot metal and
fresh paint.
fresh paint.fresh paint.
fresh paint. During manufacture the paint has already been heat treated to extremely high
temperatures but before binding completely with the metal surface it needs to be run at
sustained temperatures of 200 degrees for long periods and on several occasions.
Therefore, it is important to adopt these small precautions in starting phase:
1. Keep the room well ventilated to avoid a build up of fumes.
2. For the first few lightings of the fire, take care not to overload the fire box with fuel and
preferably keep it lit for 6-10 hours continuously.
3. Repeat this procedure at least four or five times.
4. During the first few uses, nothing should be placed on the device or the paintwork, nor
During the first few uses, nothing should be placed on the device or the paintwork, nor During the first few uses, nothing should be placed on the device or the paintwork, nor
During the first few uses, nothing should be placed on the device or the paintwork, nor
should painted surfaces be to
should painted surfaces be toshould painted surfaces be to
should painted surfaces be touched whilst heating up.
uched whilst heating up.uched whilst heating up.
uched whilst heating up.
5. Even after this initial phase of “running in” is complete, the appliance should be treated like car
engines i.e. avoid both overloading and overheating.
7
77
7USUAL O ERATION
USUAL O ERATIONUSUAL O ERATION
USUAL O ERATION
As well as regulating the air intake, the draw on the flue will affect the rate of combustion and the heat
output of the device. A strong pull on the chimney will need a reduction on the draw to the fire, while a weak
pull will require extra attention to the setting of the air intake controls.
Check if the draw to the fire is correct by looking at the colour of smoke being emitted. It should be
transparent. If it is white, it means that the controls have not been set correctly or the used pellet is too wet. If,
on the other hand, the smoke is black or grey, it means that the fuel is not being completely burned and the
secondary air intake must be increased.
8
88
8MAINTENANCE AND CARE
MAINTENANCE AND CAREMAINTENANCE AND CARE
MAINTENANCE AND CARE
The maintenance operations guarantee that the product works correctly during long time. If you don’t do it, it
can damage the device.

13
8.1
8.18.1
8.1 Burn pot
Burn potBurn pot
Burn pot c
cc
cleaning
leaningleaning
leaning
The cleaning of the burn pot must be carried out every day.
•Extract the burn pot and to unblock the orifices with corresponding poker, which is given
together with the heater.
•Use a vacuum cleaner to eliminate the ash of the burn pot
•Vacuum the ash deposited in the accommodation of the burn pot.
8.2
8.28.2
8.2 Ash pan c
Ash pan cAsh pan c
Ash pan cleaning
leaning leaning
leaning
The ash pan must be emptied when it is necessary. The heater can’t be lightening without the ash pan inside.
8.3
8.38.3
8.3 Ash pan and
Ash pan and Ash pan and
Ash pan and burn pot
burn potburn pot
burn pot door joints
door jointsdoor joints
door joints
The joints guarantee the airtightness of the heater and consequently the good functioning of the device.
It is necessary to control them periodically: if they are worn out or damaged they will have to be replaced
immediately.
These operations can only be carried out by an authorized technician.
For the correct functioning of the heater, an authorized technical service must proceed to its maintenance at
For the correct functioning of the heater, an authorized technical service must proceed to its maintenance at For the correct functioning of the heater, an authorized technical service must proceed to its maintenance at
For the correct functioning of the heater, an authorized technical service must proceed to its maintenance at
least once a year.
least once a year.least once a year.
least once a year.
If the power wire is damaged, it has to be replaced by service of technical assistance or, in any case, by a
qualified technician, avoiding useless risks.
8.4
8.48.4
8.4 Chimney cleaning
Chimney cleaningChimney cleaning
Chimney cleaning
During normal use, the device will not suffer any damage. When pellet is burnt slowly, tar and gasses are
emitted which (when combined with normal humidity) lead to creation of soot. An excessive build-up of soot
in the chimney can cause problems with the smoke discharge and a risk of fire.
Cleaning should be undertaken by a professional chimney-sweep and should be carried out when the device
is cold. It is advisable to check out the condition of the device at the same time and keep a note of dates on
which this work has been carried out
8.5
8.58.5
8.5 Glass c
Glass cGlass c
Glass cleaning
leaningleaning
leaning
IM ORTANT:
IM ORTANT:IM ORTANT:
IM ORTANT:
The glass must only be cleaned when it is completely cold to avoid the possibility of shattering .Commercial
The glass must only be cleaned when it is completely cold to avoid the possibility of shattering .Commercial The glass must only be cleaned when it is completely cold to avoid the possibility of shattering .Commercial
The glass must only be cleaned when it is completely cold to avoid the possibility of shattering .Commercial
product may be used or alternatively c
product may be used or alternatively cproduct may be used or alternatively c
product may be used or alternatively clean it with moistened newspaper which has been dabbed in the
lean it with moistened newspaper which has been dabbed in the lean it with moistened newspaper which has been dabbed in the
lean it with moistened newspaper which has been dabbed in the
ashes. Abrasive cleaners should not be used to remove deposits from the glass.
ashes. Abrasive cleaners should not be used to remove deposits from the glass.ashes. Abrasive cleaners should not be used to remove deposits from the glass.
ashes. Abrasive cleaners should not be used to remove deposits from the glass.
GLASS BREAKAGE
GLASS BREAKAGEGLASS BREAKAGE
GLASS BREAKAGE:
::
: The vitroceramic glass is resistant to temperatures up to 750 degrees and will not be
The vitroceramic glass is resistant to temperatures up to 750 degrees and will not be The vitroceramic glass is resistant to temperatures up to 750 degrees and will not be
The vitroceramic glass is resistant to temperatures up to 750 degrees and will not be
affected by
affected by affected by
affected by rapid changes in temperature. It will only be damaged by mechanical shock, e.g. slamming the fire
rapid changes in temperature. It will only be damaged by mechanical shock, e.g. slamming the fire rapid changes in temperature. It will only be damaged by mechanical shock, e.g. slamming the fire
rapid changes in temperature. It will only be damaged by mechanical shock, e.g. slamming the fire
door shut. For this reason, it is not included as a replacement part under the guarantee.
door shut. For this reason, it is not included as a replacement part under the guarantee.door shut. For this reason, it is not included as a replacement part under the guarantee.
door shut. For this reason, it is not included as a replacement part under the guarantee.
8.6
8.68.6
8.6 Exterior c
Exterior cExterior c
Exterior cleaning
leaningleaning
leaning
Do not clean the exterior of the stove with water or abrasive products as they could damage the surface. Use
a duster or a moist cloth.
..
.
8.7
8.78.7
8.7 Seasonal shutdowns
Seasonal shutdownsSeasonal shutdowns
Seasonal shutdowns
After cleaning the stove, the chimney and the flue pipe and completely removing any ash and residues, close
the doors and the air adjustments. The chimney must be cleaned at least once a year. Check the joints of the
device which, if damaged, will adversely affect its functioning and must be replaced. If the stove is installed in
a damp environment, put absorbent salts inside it. The interior cast iron will stay looking bright if it is wiped
with a little of vaseline.
At least once a year it is suitable to check and to clean the records of existing ashes in the low part of the
heater.
Your stove is provided by a preventive maintenance warning, established for after the 1.200 first hours of
operation, which will remember you the need of cleaning the records of your stove. To carry out these tasks,
you will have to contact your certified installer.

14
This message is not an alarm
This message is not an alarmThis message is not an alarm
This message is not an alarm, but a remembering or advice, and it will let you use your stove successfully
meanwhile this message is shown on the display.
Bear in mind that your stove may need a cleaning process before the first 1200 operation established hours or
even after, this will always depend on the quality of the fuel used, the installation made for the smokes exit
and the correct regulation of the stove adapted to the installation.
CLEANING TASKS
CLEANING TASKSCLEANING TASKS
CLEANING TASKS
Daily
Daily Daily
Daily Weekly
Weekly Weekly
Weekly Monthly
Monthly Monthly
Monthly
Amually
Amually Amually
Amually
Tecnician
Tecnician Tecnician
Tecnician User
User User
User
Extract the burn pot from the compartment and make free its holes
using supplied poker. Extract the ash using vacuum cleaner * *
ick up the ash deposited in the compartment of the burn pot * *
Use scrapers realizing a lower movement up to down several times * *
Empty the ash pan or pick up the ash when it is necessary * *
ick up the bottom of pellet container always when it is necessary * *
Clean the inside of the firebox picking up the walls with adequated
vacuum cleaner * *
Cleaning of the fume extracting engine, complete firebox, pellet
container, complete substitution of joints and new siliconing where it is
necessary, fume pipes, entries…
*
Revision of all electronic components (electronic board, display...) *
Revision of all electric components (tangential turbine, resistance, fume
extracting engine, circulating bomb...) *

15
VALUE
CLOCK
RESISTENCE
WORM SCREW
SMOKE ASPITATOR
INTERCHANGER
WITHOUT USE
ALARM
9
99
9DIS LAY
DIS LAYDIS LAY
DIS LAY O ERATION
O ERATIONO ERATION
O ERATION
9.1
9.19.1
9.1 Display general information
Display general informationDisplay general information
Display general information
The display shows information about the appliance operation. When you access to the menu different types
of screen can be obtained and fit the available configuration according to the access level.
Depending on the operating way, the visualization can take different meanings depending on the position on
the screen.
In the figure 14 appears an example of the heater turned on or off.
Figure14.
On the 15 picture you will see how messages are shown during the phase of programming or configuration
the operating parameters. I. e.:
1. The screen zone “Value” shows the value introduced.
2.
The screen zone “Menu Level” shows the current menu level. See menu chapter.
Figure15.
On the 16 picture all symbols significance are shown at the left part of the screen. The screen illumination En
la figura 16 aparece el significado de los símbolos que hay en la izquierda de la pantalla. The screen lighting
on the “stage” paragraph indicates the corresponding device activation in accordance with the list as follows.
Figure 16.
AMBIANCE TEMPERATURE
DIALOGUE
14:24
21 ºC
OFF P-2
POWER
STAGE
6
1
3
DIALOGUE
VALUE
08:10
MENU LEVEL
M-3-3-01
STAGE
START
PROG - 1
2
4
5

16
9.2
9.29.2
9.2 Display keys running
Display keys runningDisplay keys running
Display keys running
Key Description Mode Operating Description
1 Rise
RiseRise
Rise
T
TT
Temperatur
emperaturemperatur
emperature
ee
e
ROGRAMME Modifies/increases the selected menu value
ON/OFF Increases the ambiance thermostat temperature value
2 Decrease
DecreaseDecrease
Decrease
T
TT
Temperatur
emperaturemperatur
emperature
ee
e
ROGRAMME Modifies/decreases the selected menu value
ON/OFF Decreases the ambiance thermostat temperatura value
3 Menu
MenuMenu
Menu (Set)
(Set)(Set)
(Set)
- Access to MENU
MENU Access to consecutive submenu level
ROGRAMME Confirms the selected value and goes to the next option of menu
4 ON/OFF
ON/OFF ON/OFF
ON/OFF
Release
ReleaseRelease
Release
WORKING ushing for 2 seconds the heater turns on or off, if it i son or off
respectively
BLOCKAGE Release the heater and goes to turn off state
MENU/ ROGRAMME Goes back to the previous menu level and store the modified
information
5 D
DD
Decrease
ecrease ecrease
ecrease
ower
owerower
ower
ON/OFF Decreases the heater exit power value
MENU Goes to the previous option of menu
ROGRAMME Goes back to the previous submenu option
6 I
II
Increase
ncrease ncrease
ncrease
ower
owerower
ower
ON/OFF Increases heater exit power value
MENU Goes to the next option of menu
ROGRAMME Goes to the next submenu option
9.3
9.39.3
9.3 Remote control g
Remote control gRemote control g
Remote control general information
eneral informationeneral information
eneral information
You will find with your stove an infrared remote control to command your stove on the distance. The keys
operating is as follows:
Key Description Mode Operating Description
1
Rise
RiseRise
Rise
T
TT
Temperatur
emperaturemperatur
emperature
ee
e ROGRAMME Modifies/increases the selected menu value
ON/OFF Increases the ambiance thermostat temperature value
2
Decrease
DecreaseDecrease
Decrease
T
TT
Temperatur
emperaturemperatur
emperature
ee
e ROGRAMME Modifies/decreases the selected menu value
ON/OFF Decreases the ambiance thermostat temperature value
2 y 5
simultaneously
Menu
Menu Menu
Menu (Set)
(Set)(Set)
(Set) - Access to MENU
MENU Access to the consecutive submenu level
ROGRAMME Confirms the selected value and goes to the next option of menu
1 y 6
simultaneously
ON/OFF
ON/OFF ON/OFF
ON/OFF
Release
ReleaseRelease
Release WORKING ressing for 2 seconds the heater turns on or off, if it is on or off respectively
BLOCKAGE Release the heater and goes to turn off state
MENU/ ROGRAMME
Goes back to the previous menu level and store the modified
information
5
D
DD
Decrease
ecrease ecrease
ecrease
ower
owerower
ower ON/OFF Decreases the heater exit power value
MENU Goes to the previous option of menu
ROGRAMME Goes back to the previous submenu option
6
I
II
Increase
ncrease ncrease
ncrease
ower
owerower
ower ON/OFF Increases heater exit power value
MENU Goes to the next option of menu
ROGRAMME Goes to the next submenu option
NOTE
NOTENOTE
NOTE:
::
: You can access to the menu from the control remote, but you have to be close to the display so that
you can visualize what is shown on it.

17
9.4
9.49.4
9.4 Menu option
Menu optionMenu option
Menu option
ressing the nº 3 key you access to the MENU option. This option is divided into several levels and paragraph
which allow the access to the heater programming and configuration.
These menu elements which allow the access to the technical programming of the stove are protected by a
code. These parameters have to be modified only by an authorized technical service. (Any change on the
mentioned parameters may cause a malfunction of the stove and the loss of the warranty).
9.4.1 User menu
The following table describes briefly the structure of the heater menu; only the available options for the user
are specified.
The menu element 01 is not enabled for this model.
Level
LevelLevel
Level 1
11
1 Level
LevelLevel
Level 2
22
2 Level
LevelLevel
Level 3
33
3 Level
LevelLevel
Level 4
44
4 Value
ValueValue
Value
01- Reg. Aux. Ventilator No operting
02 - Adjustments clock
01- Day Day week
02- Hour Hour
03- Minute Minute
04- Day Day month
05- Month Month
06- Year Year
03 – Adjustment programme Consult
ConsultConsult
Consult chapter
chapterchapter
chapter 9.3.4
9.3.4 9.3.4
9.3.4 of this guide
of this guideof this guide
of this guide
04 – Language Selection
01 – Italian Set
02- French Set
03- English Set
04- German Set
05- Stand-by Mode On/Off
06- Sonorous Mode On/Off
07- Initial Charge Set
08- Stove Stage Informs about the stove stage
9.4.2 Menu 1.
The menu 1 of your stove has no functionality
The menu 1 of your stove has no functionalityThe menu 1 of your stove has no functionality
The menu 1 of your stove has no functionality; this is why its visualization (by default) is not operative.
1
2
6
5

18
9.4.3 Menu 2. Clock
It establishes the hour and the date. The card is provided with a lithium battery to allow the autonomy of the
internal clock for 3 / 5 years.
9.4.4 Menú 3. rogramme Adjustment
LEASE NOTE:
LEASE NOTE:LEASE NOTE:
LEASE NOTE: Before proceeding to the stove program configuration, please check the
Before proceeding to the stove program configuration, please check the Before proceeding to the stove program configuration, please check the
Before proceeding to the stove program configuration, please check the accurate
accurateaccurate
accurate date and
date and date and
date and
hour. The stove will be programmed according to the date and
hour. The stove will be programmed according to the date andhour. The stove will be programmed according to the date and
hour. The stove will be programmed according to the date and hour selected and it may no satisfy your
hour selected and it may no satisfy your hour selected and it may no satisfy your
hour selected and it may no satisfy your
needing
needingneeding
needing.
..
.
On the following table is briefly described the menu programme structure of the stove as well as the different
available options:
Level 1 Level 2 Level 3 Value
03 – Adjustment
rogramme
1- Enable crono
01- Enable crono On/Off
2- Daily
program
01- Daily rog. On/Off
02- Start 1 Day Hour
03- Stop 1 Day Hour
04- Start 2 Day Hour
05- Stop 2 Day Hour
3- Weekly
rogramme
01- Weekly rog. On/Off
02- Start rog. 1 Hour
03- Stop rog. 1 Hour
04- Monday rog. 1 On/Off
05- Tuesday rog. 1 On/Off
06- Wednesday rog. 1 On/Off
07- Thursday rog. 1 On/Off
08- Friday rog. 1 On/Off
09- Saturday rog. 1 On/Off
VALUE
06
MENU LEVEL
Menu 02
DIALOGUE
MONTH
CLOCK

19
10- Sunday rog. 1 On/Off
11- Start rog. 2 Hour
12- Stop rog. 2 Hour
13- Monday rog. 2 On/Off
14- Tuesday rog. 2 On/Off
15- Wednesday rog. 2 On/Off
16- Thursday rog. 2 On/Off
17- Friday rog. 2 On/Off
18- Saturday rog. 2 On/Off
19- Sunday rog. 2 On/Off
20- Start rog. 3 Hour
21- Stop rog. 3 Hour
22- Monday rog. 3 On/Off
23- Tuesday rog. 3 On/Off
24- Wednesday rog. 3 On/Off
25- Thursday rog. 3 On/Off
26- Friday rog. 3 On/Off
27- Saturday rog. 3 On/Off
28- Sunday rog. 3 On/Off
29- Start rog. 4 Hour
30- Stop rog. 4 Hour
31- Monday rog. 4 On/Off
32- Tuesday rog. 4 On/Off
33- Wednesday rog. 4 On/Off
34- Thursday rog. 4 On/Off
35- Friday rog. 4 On/Off
36- Saturday rog. 4 On/Off
37- Sunday rog. 4 On/Off
04- rog. Week-
end
01- rog. Week-end On/Off
02- Start 1 Hour
03- Stop 1 Hour
04- Start 2 Hour
05- Stop 2 Hour
For programming the stove you have to access to menu program setting by pressing just for one time the key
nº 3 “SET”, and will displace pressing the nº 5 ó nº 6 keys to the nº 3 menu, “ rogramme adjustment”:

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You will confirm this option by pressing again the nº 3 key, “SET”, then you will indicate to the machine that
you want to access to the programme menu.
To visualize differents submenu you have to press the nº 5 and nº 6 keys.
Sub
SubSub
Submenu
menumenu
menu 03
0303
03-
--
-01
0101
01-
--
- Enable
EnableEnable
Enable crono
cronocrono
crono
On this submenu 03-01- Enable crono you indicate the stove you are going to program it. ressing the nº 3
key, “SET” the following screen will appear:
As shown, on the left upper part will appear the word “OFF”, it will change to “ON” pressing the number 1
and 2. With this action you indicate the stove the intention to introduce some of the three programs:
Now you will choose the programme you want to introduce: daily, weekly or week-end. From the previous
screen you select the program pressing repeatedly the keys number 5 and 6 until you arrive to the chosen
option.
Submenu
SubmenuSubmenu
Submenu 03
0303
03-
--
-02
0202
02-
--
- Daily programme
Daily programmeDaily programme
Daily programme
Now you will consider i.e. you want to introduce a daily program on the stove. The you will have to place the
following screen:
MEnu 03
ADJUSTMENT
PROGRAMME
oFF
M -3 -1 - 01
HABILITE
CHRONO
on
M -3 -1 - 01
HABILITE
CHRONO