Brullen i18 User manual

User Manual
Model: i18
SINGLE FLAVOUR | COUNTERTOP
Australian Design - German Engineering Soft Serve Ice Cream & FrozenYoghurt Machines
(Int.) [phone] (Aus) 1800 784 448 (Fax) [phone]
info@brüllen.com.au www.brüllen.com.au
Sales | Service | Supply | Installation | Worldwide
Countertop Machine

i18 User Manual V11 120219 Page 2 of 19
Table of Contents
1. Operational Environment......................................................................................................................3
1.1. Important Information....................................................................................................................3
1.2. Operational Environment..............................................................................................................3
2. Power.....................................................................................................................................................3
3. Installation..............................................................................................................................................3
4. Staff and Operators Safety & Hygiene Standards..............................................................................4
5. Maintenance Engineer..........................................................................................................................5
6. Equipment Testing ................................................................................................................................5
6.1. Caution: .........................................................................................................................................5
7. Transportation and Storage..................................................................................................................5
7.1. For Long term storage..................................................................................................................5
8. Maintenance area..................................................................................................................................5
9. Diagrams of parts listing .......................................................................................................................6
10. Cleaning Equipment............................................................................................................................12
11. Equipment Operations........................................................................................................................ 13
12. Preventative Maintenance.................................................................................................................. 14
13. Storage of Machine when not in use ................................................................................................. 15
14. Warranty............................................................................................................................................... 15
15. Troubleshooting...................................................................................................................................16
15.1. Refrigeration Fault ......................................................................................................................16
15.2. Product Dispensing Issues.........................................................................................................16
15.3. Miscellaneous Issues.................................................................................................................. 17
15.4. Error Codes.................................................................................................................................18

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1. Operational Environment
Important: To the Operator
1.1. Important Information
Every piece of Brüllen equipment has its own internal system, rules and technicalities that need to be observed.
The Brüllen User Manual is intended to help you become acquainted with your equipment quickly, so that you are able to
operate it correctly and efficiently.
If you follow our advice on operating and cleaning your Brüllen equipment, you will be rewarded with a long service life
and the perfect operation of your equipment.
We recommend that you use only the best quality raw materials such as sterilized liquid Product mixture.
1.2. Operational Environment
•Environmental Temperature：10℃~40℃。
•Relative Humidity：55％~85％。
2. Power
Please install the ground wire according to the national electrical safety standard. The section area of the ground wire
cannot be smaller than 1mm².
Ensure the use of the correct power supply including the power plug and electrical equipment is set to the appropriate safety
standard.
•Make sure the power supply to the equipment has short-circuit and electrical leakage-protector.
•Single phase electricity is 220V/50HZ. Voltage range is 198V-242V.
•Three phase electricity is 380V/50HZ.
oThree phase four wires electricity is 380V/50Hz and one wire is neutral.
oThe section area of the power cable should not be less than 1.5mm2
oFor 380V equipment: observe the turning direction of the Quartet Beater shaft. For the correct running
of your BRÜLLEN equipment the shaft should run in a clockwise direction. If the shaft runs in an
anticlockwise direction, alternate any two of the power phases.
•DO NOT touch the electrical plug or switch with wet hands,
•DO NOT operate the equipment, if it is not correctly grounded.
•DO NOT perform any maintenance to the equipment before ensuring that the electricity supply has been
isolated.
•If the equipment malfunctions or the power cable is damaged, it must be serviced or replaced by the
manufacturer, its service agent or a similarly qualified person in order to avoid a potential safety hazard.
3. Installation
•The equipment should be used indoors. It should be placed on flat, dry solid ground. Clearance around the
equipment should be as indicated in diagram below.
•Keep the equipment out of direct sunlight or high temperature storage areas.
•There should not be any heat source over 40◦C or under 10◦C. impacting the air intake of the equipment. The air
inlet and outlet should be kept clear, avoid any loose or foreign objects around the equipment that could be
picked up by the air intake/or block the air outlet.
•For equipment with truckle brake, to avoid movement during operation, please depress the truckle brake once
the equipment is in its operational position (For floor standing models only) MACHINE WITH AIRCOOLED
CONDENSER
•Machines with air-cooled condenser must be installed no closer than 50 cm to any wall in order to allow free air
circulation around the condenser.

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Important
An insufficient air circulation affects operation and output capacity of the machine. Failure to install the machine with
appropriate clearance may void warranty.
4. Staff and Operators Safety & Hygiene Standards
It is the machine owner and/or persons responsible for the equipment to ensure the safety of all operators and staff, and
that all equipment must be operated by qualified and trained staff or operators, who possess enough knowledge on the
usage of electrical appliances and hygiene standards.
4.1. Hygiene Standards
•The product from the equipment is directly edible food. The staff member or operator should have the correct
knowledge of food handling and hygiene procedures. A food handling certificate which is approved by local
government and in accordance with the law.
•The operator should meet hygiene requirements ensuring the use of sanitized tools and containers.
4.2. Personal Protective Equipment
•Safety and hygiene personal protective equipment (PPE) should be used appropriately.
•Pay attention when you open and close the top cover to avoid possible injury to the hands
4.3. Electric Shock Danger
•Ensure that staff and all operators are aware that failure to abide by safety rules whilst carrying out the
operations described may result in an electric shock.
4.4. Danger from High Temperatures
•Ensure that staff and all operators are aware that failure to abide by safety rules whilst carrying out the
operations described may result in burns and scalds.
4.5. Warning Danger from Moving Parts
•Ensure that staff and all operators are aware of the presence of moving parts and the risk of injury from failure
to comply with safety regulations.

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4.6. Crushing Hazard
•Ensure that staff and all operators are aware that the failure to abide by safety rules in carrying out the
operations described may result in the suffering crushed fingers or hands.
4.7. General Hazard
•Ensure that staff and all operators are aware that the operation described may cause injury if not performed
following safety rules.
4.8. Warnings
•Ensure that staff and all operators are aware that the non-observance of warnings may cause loss of data and
damage to the machine.
4.9. Protections
•The operator must use personal protection against an implicit risk of the accident.
4.10. Machine Operator
•Ensure that any machine operator has been trained and is capable of carrying out the task required e.g. cleaning,
loading of consumable materials, basic maintenance operations etc.
5. Maintenance Engineer
It is the machine owner and/or persons responsible for the equipment to ensure that any maintenance and repairs are only
carried out by a Brullen Engineer or a qualified skilled engineer. Failure to do so may void warranty
6. Equipment Testing
•After installing the equipment, it is important to make sure all the functions of your new BRÜLLEN i18 operate
smoothly. A start up system test should be performed before equipment is put into production mode.
•To perform a startup system test press CLEANING BUTTON; the Quartet Beater motor will only work when the
dispensing head is mounted correctly. Press STOP BUTTON; the Quartet Beater motor will stop.
•Lastly to test production mode, press PRODUCTION BUTTON; the equipment will then enter into production
mode. The Quartet Beater motor will activate first, then after 30 seconds the compressor and condenser fan
activate this indicates the freeze down cycle has begun. Press STOP BUTTON to end production test cycle.
6.1. Caution:
Please take out the Quartet Beater when testing the equipment without material. Testing time should be no longer than 3
minutes. Extended testing without material will create ice in the refrigeration freezer cylinders and damage the equipment.
7. Transportation and Storage
•During transportation ensure that the equipment is stable, on an angle less than 45◦, secured to avoid heavy
vibration and impacts. It is unavoidable that the equipment will experience some vibration during
transportation, it is recommended not to use the equipment for 24 hours before operation.
•The equipment should be stored for transportation away from direct sun or elements in no less than 15◦C and
no more than 55◦C. Relative humidity should be no more than 85%.
7.1. For Long term storage
•If the equipment remains unused for an extended period of time, please cut off the electricity supply and ensure
the water within the cooling freezer cylinders is emptied.
•Keep the equipment clean and dry at all times while in storage. Ensure to clean any waste from the equipment
to avoid any rust.
•When cleaning the equipment do not use water that has not been sanitised.
8. Maintenance area
•To gain access to your equipment for maintenance, enter through the side panels
•Maintenance should only be carried out by the manufacturer, its service agent or a similarly qualified technician.

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9. Diagrams of parts listing
9.1. Diagram description of parts

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9.2. Exterior Panels and Circuit Box

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9.3. Mix Hopper and Freezing Cylinder

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9.4. Dispensing Head

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9.5. Quartet Beater Assembly

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9.6. Control Panel

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IMPORTANT: To the Operator
10. Cleaning Equipment
10.1. Cleaning before Production
•Before operating your new Brüllen equipment, it is necessary to run a sanitized solution through.
•Pour an even amount of sanitized warm water into each hopper/hoppers.
•Make sure all surfaces of hoppers, agitators and feed tubes have been covered or rinsed by solution.
•Press QUARTET BEATER/CLEANING button and let run for 30 seconds.
•With Quartet Beaters still turning open all pistons and discard solution.
•Press STOP button, your equipment is now sanitized and ready for use.
•NEVER put machine into sleep mode or production mode with ANY water inside the freezer chambers and/or
the hoppers. This WILL result in serious damage to the machine and is not covered by warranty. Any
components damaged due to this action must be paid in full by customer.
10.2. Cleaning after Production
•If your machine is fitted with a default cleaning lock timer it will automatically lock out after 7 days. This is a
default setting and we recommend that you follow mix manufactures instruction as to the frequency of
cleaning.
•First press STOP button to end PRODUCTION MODE.
•Remove feed tubes from hoppers.
•Open pistons and press QUARTET BEATER/CLEANING button, this will empty all product in freezer cylinders
and hoppers.
•When there is no more product coming out, press STOP button.
•Fill the hoppers with warm cleaning solution and water.
•Press QUARTET BEATER/CLEAN button and leave running while you remove agitators and feed tubes.
•Clean hopper and hopper lids thoroughly
•With Quartet Beater still running, open pistons and drain cleaning solution.
•Repeat above step with warm water to rinse out excess cleaning solution.
•Press STOP button once all rinsing water has emptied
•Remove all four Dispensing Head securing bolts, remove draw handle locking pin, this will allow the piston
valves to be removed and cleaned.
•Remove Dispensing Head from machine exposing the Quartet Beaters.
•Remove both Quartet Beaters, including the rear seal from the back of the Quartet Beater shaft. (Rear seal not
in all models)
•Complete a thorough clean on all parts in warm cleaning solution, followed by placing them in a sanitizer
solution afterwards.
•NEVER put machine into sleep mode or production mode with ANY water inside the freezer chambers and/or
the hoppers. This WILL result in serious damage to the machine and is not covered by warranty. Any
components damaged due to this action must be paid in full by customer.
10.3. Assembling Equipment
•Place agitators back on the agitator post and lock into position.
•Install Quartet Beater/Quartet Beaters making sure scraper blades are mounted correctly.
•Pistons should be lubricated with a medium amount of lubricant and reinserted as they were removed (note the
middle piston is different and must be in the center)
•Install the piston locking pin through all handles.
•Check the Dispensing Head seals are sitting flat in the channels on back of door.
•Once the Quartet Beaters have been reinserted and the Dispensing Head is in place, put the four Dispensing
Head securing bolts back on.
•Tightening in a hex like pattern to ensure the door is pulled in straight
•Run sanitization procedure again, followed by production startup and you’re ready to serve soft Product
•It is recommended to clean the refrigeration condensers once every six months.
•Lubricated feed tube o rings but not feed tube install at this time.
10.4. Scrapper Blade Assembly.
•Each scrapper blade is marked A or B –and should be assembled with each Quartet Beater having an A scrapper
blade and a B scrapper blade –not A and A or B and B. If you are unsure ring the Brullen customer phone number.

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IMPORTANT: To the Operator
10.5. Cleaning Schedule
•Your cleaning schedule should be set according to your mix manufacturer’s instructions/recommendations.
Each mix will have cleaning time frame stipulations to ensure optimum product production and product safety.
PLEASE ENSURE YOU FOLLOW THESE INSTRUCTIONS.
•Each time you change your mix please ensure you read the manufacturers recommendations regarding cleaning
the machine.
•Please ensure that you and your staff have a regular cleaning schedule.
•Please ensure that all persons using the machine are aware of the cleaning schedule.
Disclaimer: Brullen Pty Ltd take no responsibility for setting cleaning schedules. Brullen Pty Ltd makes no
recommendations regarding cleaning schedules. Brullen Pty Ltd recommends if you are in anyway unsure of what is an
appropriate cleaning schedule CONTACT YOUR MIX MANUFACTURER DIRECTLY AND ASK THEM FOR ASSISTANCE.
11. Equipment Operations
11.1. Production
•Switch your BRÜLLEN i18 on, the indicator will show the temperature of the hopper/s and refrigeration freezer
cylinder/s. The numbers on the top of the display for the hopper/s while the one in the middle are for the
refrigeration freezer cylinder/s. For example, if the indicator shows 12 and -2◦, it means the hopper temperature
is 12◦while the refrigeration freezer cylinder temperature is -2◦.
•Ensure pistons are closed before pouring prepared mix into the hoppers. The liquid surface should not be higher
than the top of the agitator post. Ensure that all air bubbles have escaped from freezer cylinder/s before
inserting feed tubes into feed holes in the bottom of the hopper/s
•When inserting the feed tubes, there are four options for overrun. Select this by positioning the inner feed tube
into position
Position 1 50% - 60% overrun*
Position 2 40% - 49% overrun*
Position 3 30% - 39% overrun*
Position 4 15% - 29% overrun*
*Please Note:These percentages are to be used as a guide only. These percentages are based on a water
based vanilla powder mix. Results may vary depending on the type, composition and consistency of mix used.
Please discuss your requirements with your Brüllen representative.
•Press PRODUCTION mode button, the machine will then start its cool down cycle. A percentage will be
displayed indicating the progress of cooling. Once the display reads FINE, product can be drawn.
•To end production mode, press STOP button.
11.2. The Hardness Setting of Product
By increasing the hardness of the mix, it will provide a harder, colder product (this can be effective during very busy times)
•Press the stop button
•Hold down the “M” button until 1-(value) Is displayed
•You can then increase or decrease the value of the hardness with the up/down arrows
•A higher number will increase the hardness of the Product
•A lower number will decrease the hardness of the Product
•Please only adjust in small increments and test results once machine has registered FINE
11.3. Overnight/Precooling mode
When production mode is no longer required, and hoppers still contain mix, press OVERNIGHT/PRECOOLING button. This
will keep freezer cylinders and hoppers at an average of 2◦C (recommended) unless set otherwise.

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11.4. To set precooling mode temperature
•Press the stop button
•Hold down the “M” button until 1-(value) is shown
•Quickly press the “M” button again to show 5-(value)
•Increasing the number to a maximum of 5 will set the coldest precooling temperature
•Decreasing the number to 1 will set the precooling at the hottest setting
•(3) is recommended
11.5. Function of Low Mix Indicator
Single Low Mix Indicator
When the mix level in the hoppers is low, the indicator will flash. An audible sound will repeat every 20 seconds until mix
has been replenished
11.6. Digital Serve Counter
When the pistons are opened, this is recorded as one serve on the digital counter. To reset the digital counter, hold down
the counter reset button until the counter return to 0
11.7. Electrical Drawing
Please refer to the electrical diagram, found inside the electrical control box.
11.8. Mix Preparation
Ensure your pre-prepared mix has been thoroughly mixed as per the instructions and kept in a cool place if possible.
Any lumps or inconsistency in the mix could cause the feed tube holes or mix pumps to become blocked causing freezer
cylinder starvation.
12. Preventative Maintenance
12.1. Tune up Kit
12.2. Replace scraper blades that are nicked or damaged. Before installing the beater assembly, be certain that
scraper blades are properly attached to the quartet beater.
12.3. Dispose of o−rings and seals if they are worn, torn, or fit too loosely, and replace with new ones.
12.4. Follow all lubricating procedures as outlined in Assembling Equipment in this manual.
12.5. Check the condensers for accumulation of dirt, sand, lint or any foreign objects . Dirty condensers will reduce
the efficiency and capacity of the machine. Condensers should be cleaned monthly with a soft brush. Never use
screwdrivers or other metal probes to clean between the fins. Note: For machines equipped with an air filter, it
will be necessary to vacuum clean the filters on a monthly schedule.
12.6. Recommended 12 monthly service and inspection by Certified Brüllen Technician:
•Inspect and if required replace Gearbox Gasket
•General inspection of unit
Part Number
Description
Machine
Replacement Frequency
i18TUK001
BRÜLLEN TUNE UP KIT
i18
3 MONTHS

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13. Storage of Machine when not in use
13.1. If the machine is not in use and needs to be stored, certain precautions must be followed. The power from the
main power source should be disconnected to prevent damage.
13.2. Your local Brullen Distributor can perform this storage service for you. Wrap detachable parts of the machine
such as quartet beater, scrapper blades, pistons and dispenser head door, and place them in a protected dry
place. Rubber o rings and seals can be protected by wrapping them with moisture−proof paper. All parts should
be thoroughly cleaned of dried mix or lubrication which may vermin.
14. Warranty
14.1. This Warranty commences from the date that the Client enters into possession of the Goods.
14.2. This Warranty provides for the replacement of any parts that are found to be defective within the terms and
conditions of this limited Warranty, or under Statute, and as described below. Warranty covers labour for
business hours 9.00 am –5.00 pm Monday to Friday ONLY, Weekends and public holidays will incur call out and
labour charges.
14.3. Parts of the Goods are covered by a Parts Exchange Warranty for twenty-four (24) months (with the exception
of all compressors) provided that:
The manufacturer’s recommended scheduled maintenance programs are performed at the required intervals,
and a record of the performance of these tasks is maintained; and (b) The manufacturer’s recommended
cleaning products are used to perform the required cleaning and periodic cleaning tasks, and a record of the
performance of these tasks is maintained. (c) All compressors carry a twelve (12) month replacement warranty.
14.4. This Warranty is limited to the replacement of parts that are defective due to faults in material, or faults in
construction.
14.5. This Warranty does not cover:
(a) Wear and tear of items, for example, o-rings, scraper blades, Dispensing Heads, pistons, hopper lids, gaskets,
drive belts, feed tubs, pump components, and other consumable items. (b) Damage to the Goods or parts
related to abuse, misuse, insects, vermin, foreign bodies, neglect, lime scale problems, and cleaning related
issues (c) Costs related to the Goods or spare parts being sent to or from Brüllen to place of business or any of
Brüllen accredited technicians’ places of business. (d) NEVER put machine into sleep mode or production mode
with ANY water inside the freezer chambers and/or the hoppers. This WILL result in serious damage to the
machine and is not covered by warranty. Any components damaged due to this action must be paid in full by
customer.
14.6. This Warranty is void if the problem relates to:
(a) Incorrect use of product in the machine for example; not adhering to product manufacturers mixing
instructions; (b) Low or high electrical voltage or current; (c) incorrect use of non-approved Brüllen cleaning
chemicals and lubricant (d) An accident, operator error, or a failure to perform the manufacturers stipulated
maintenance and/or cleaning tasks;
14.7. (a) incorrect installation of the machine with regard to inadequate ventilation as specified in Installation Guide.
(b) the machine being exposed to any heat source over 40◦C.or under 10◦C as recommend in the Installation
Guide.
14.8. This Warranty is void if the Goods are serviced, repaired, or modified in any other way, other than by Brüllen, or
a Brüllen Accredited Technician.
14.9. A Brüllen warranty request form must be filled for warranty parts claims. A purchase order for replacement part
must accompany the warranty request form. A credit will be issued when faulty part has been received, tested
and confirmed as a warranty by Brüllen.

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14.10. In the event that the Goods are returned for repair under Warranty, and Brüllen determines that the repair is not
covered under Warranty, the Client will be advised in writing. Brüllen will not perform any further work beyond
establishing the nature of the repairs required, without the prior written consent of the Client.
14.11. All Warranty and other services, (other than ongoing system cleaning cycles) are to be carried out by Brüllen, or
a Brüllen Accredited Technician. The Client is responsible for insuring the Goods during any process of de-
installation and transport. Brüllen will not be liable for any loss or damage arising from same.
14.12. To the maximum extent permitted by law, the decision of Brüllen in all Warranty matters will be final.
14.13. If this Warranty is void by reason of paragraphs 6 and 7 above, this Warranty may be tendered as a complete
defence to any legal proceedings.
15. Troubleshooting
15.1. Refrigeration Fault
15.2. Product Dispensing Issues
DESCRIPTION
ERROR
CAUSE
SOLUTION
Refrigeration
Fault
The compressor
does run
The starter capacitor
is faulty
The compressor or
controlling board is faulty
The voltage is too low, or
the power cable is too small
causing a voltage drop
Change out faulty
parts
Check power
supply and
voltage
The condenser has ice
build-up around cooling
fins
Check refrigerant levels
Check for moisture source
around condenser
Locate leak and evacuate
system, repair and charge
system with refrigerant
Remove moisture
Source
Refrigerant leak
System has a leak
Locate leak and evacuate
system, repair and charge
system with refrigerant
DESCRIPTION
ERROR
CAUSE
SOLUTION
Product
Dispensing
Issues
Freeze−up in mix inlet
hole.
Product is frozen solid in
the inlet hole causing
starvation to the freezing
cylinder
Call service technician to
adjust the mix hopper
temperature.
Not enough mix in
freezing chamber
The bottom hole of feed
tube is blocked
Mix level is to low
Remove feed tube and clean
Add mix
Product is too hard
The hardness setting is
too high
Decrease hardness setting and
allow one minute for change to
take effect
Product is too soft
Hardness needs
adjustment.
Adjust hardness settings.
Allow for adequate air flow

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15.3. Miscellaneous Issues
Not enough air space
around unit.
Worn scraper blades.
Dirty condenser (A/C)
Mix is out of date.
across the condenser.
Replace regularly.
Clean monthly.
Use only fresh mix.
The Quartet Beater shaft
does not turn
The motor control board
may have failed
The gearbox drive belts
are to lose
The gearbox is damaged
Replace motor control boards
Adjust the motor position
Repair/Replace gearbox
Piston may have ice
behind it
Water from cleaning
procedure may have been
left in freezing chambers
Stop PRODUCTION mode,
press QUARTET
BEATER/CLEANING button and
let run for ten minutes.
Switch back into production
mode.
Drain mix and remove
Dispensing Head to clear
blockage
DESCRIPTION
ERROR
CAUSE
SOLUTION
Dispense
Head
Leakage
Excessive mix leakage
from dispense head.
Missing or worn piston
o−rings.
Inadequate lubrication of
Piston o−rings.
Wrong type of lubricant is
being used (example:
petroleum base
lubricant).
Damaged dispense head
seal/s
Install or replace regularly
Lubricate properly.
Use the proper lubricant
Replace seal/s
Freezing Cylinder
Scoring
The freezing cylinder
walls are scored
The quartet beater
assembly is bent.
Call service technician to
repair or replace the
quartet beater and to correct
the cause of insufficient mix in
the freezing cylinder.

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15.4. Error Codes
ERROR
PROBLEM
CAUSE
SOLUTION
“E0”is displayed
Proximity Sensor
open all time
Piston has been open to long
Return the Dispense head spigot
piston
Something too close proximity Sensor
Remove object blocking red
sensor
Proximity Sensor Broken
change new proximity Sensor
“E1” is displayed
Motors
Hardness setting too high
Reduce hardness setting
Running Capacitor to low
Check or replace run capacitor
Motor/s not reading resistance
Change Motor/s
Voltage More than 250V
Check incoming voltage
“E2” is displayed
High cut out switch
pressure
Cooling of machine has been restricted
Machine must be installed no
closer than 15cm to any wall in
order to allow free air circulation
around the condenser
Condenser dirty
Clean Condenser
Check fan and capacitor
Change fan/or capacitor
Fan Broken
Change Fan
Pressure Switch Broken
Change Pressure Switch
“E3” is displayed
Power supply
protection
The supply voltage is too high or too low
Check Power andVoltage
“E4” is displayed
Hopper temperature
sensor error
The hopper temp sensor is shorted out or has an
open circuit
Change Hopper temperature
sensor
“E5” is displayed
Freezer cylinder
sensor error
The freezer cylinder temp sensor is shorted out or
has an open circuit
Change Freezer cylinder sensor
“E7” is displayed
Compressor error
inadequate ventilation around machine
Machine must be installed no
closer than 15cm to any wall in
order to allow free air circulation
around the condenser
hardness setting too high
Reduce hardness setting
low on refrigerant
Check refrigerant level
damaged power board
Replace power board
“E8 or CE is
displayed
Dispense head
Dispense head not fitted correctly
Remove and refit Dispense Head
Dispense head Sensor loose
Check internal sensor
Dispense Head sensor broken
Change Dispense Head Sensor
“CL” is displayed
“CU” Error old
board
Mix low lock
Mix levels to low
Press STOP button, fill hoppers
and continue production

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We supply, install and service
soft serve Product & frozen yoghurt machines
for individuals, multi-national and international retailers, worldwide.
Call us today, we are happy to discuss your needs.
Sales | Service | Supply | Installation | Worldwide
(International) [phone]
(Australia) 1800 784 448
(Fax) [phone]
info@brüllen.com.auwww.brüllen.com.au