Bunn STX User manual

Brew Better.
Not Bitter.™
FOR USE WITH STX, NHBX-B and NHBX-W
Use and Care Manual

SPECIFICATIONS
Electrical - UL and C-UL Listed for Household
Use Only. This brewer has an attached, 3-prong
grounded cord set and requires 2-wire service
with ground, rated 120 volts AC, 7½ amps
(NHBX), 7 amps (STX), single phase, 60 Hz.
NHBX model 900-watts total, STX model
850-watts total.
Dimensions and weight
NHB - 133/4” high; 91/8” wide; 115/8” deep, 7.1 lbs.
STX - 151/8” high; 73/4” wide; 137/8” deep, 11 lbs.
Brew Capacity
Four to 10 five-ounce (5 oz) cups per batch.
HIGH ALTITUDE USE
Your BUNN®coffee brewer is designed to
operate in most areas of the country. For high
altitude use, over 4000 feet, models with a “D”
designation should be used.
The BUNN logo is a trademark of Bunn-O-Matic Corporation.
41756.0000A 2/09 © 2009 BUNN-O-MATIC CORPORATION
STX / NHBX Brewers
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Vacation Switch
Back of STX
Right side of NHBX
Brew Funnel
Lid (Swivel to open - left or right)
Stainless Steel Tank (Located Inside)
Glass Decanter Lid (NHBX)
Glass Decanter (NHBX)
Warmer Plate (NHBX)
Thermal Carafe Lid (STX)
Thermal Carafe (STX)
Sprayhead
Power On Light (STX)
Warmer Switch (NHBX)
Vacation Switch (Below)
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NHBX
STX
STX
NHBX
Sprayhead

1
Welcome
Thank you for purchasing a BUNN home brewer. BUNN home brewers
are uniquely designed to do exactly what BUNN commercial brewers
do: give you great-tasting coffee – quickly, simply and consistently.
Table of Contents
Important Safeguards........................................................................................................2
General Information...........................................................................................................3
Hot Water...........................................................................................................................3
Initial Set Up Guide............................................................................................................4
Brewing Perfect Coffee ......................................................................................................5
Better Brewing................................................................................................................6-7
Cleaning and Maintenance.............................................................................................8-9
Draining the Brewer.........................................................................................................10
Authorized Service ..........................................................................................................10
Accessories .....................................................................................................................10
Troubleshooting ...............................................................................................................11
Limited Warranty..............................................................................................................12
This symbol alerts you
to important operating
and service instructions.
Keep this booklet
for future reference
Record these numbers from the bottom of
your brewer before filling the brewer with
water:
MODEL:__________________________
DATE CODE: ______________________
WARNING, TO REDUCE THE RISK OF FIRE
OR ELECTRIC SHOCK
DO NOT DISASSEMBLE THE BREWER
NO USER-SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY
AUTHORIZED SERVICE PERSONNEL ONLY
This symbol alerts you to
the risk of fire or electrical
shock in the accompanying
message.
WARNING
RISK OF FIRE OR
ELECTRICAL SHOCK
If you need any assistance, please call us at
1-800-352-BUNN (2866).
In order to receive full assistance, please
have your date code ready when calling for
service. (Date code is located on the bottom
of your brewer).

2
IMPORTANT SAFEGUARDS
Follow these basic safety precautions when using electrical appliances to reduce the risk
of fire, electric shock, and/or personal injury:
s 2EAD ALL INSTRUCTIONS
s $O NOT TOUCH HOT SURFACES 5SE HANDLES
s $O NOT PLACE CORD PLUGS OR BREWER IN WATER OR LIQUID
s #LOSE SUPERVISION IS NECESSARY WHEN THE BREWER IS USED BY OR NEAR CHILDREN
s 5NPLUG FROM OUTLET WHEN NOT IN USE FOR EXTENDED PERIODS OF TIME AND BEFORE CLEANING
Allow to cool before putting on or taking off parts, and before cleaning.
s $O NOT OPERATE THE BREWER WITH A DAMAGED CORD OR PLUG OR IF THE BREWER MALFUNCTIONS
or is damaged in any manner. Return the brewer to an Authorized Service Facility for
EXAMINATION ADJUSTMENT OR REPAIR 2EFER TO PAGE 
s 5SING AN ACCESSORY NOT EVALUATED FOR USE WITH THIS BREWER MAY CAUSE INJURIES
s &OR HOUSEHOLD USE ONLY $O NOT USE OUTDOORS
s $O NOT LET CORD HANG OVER EDGE OF TABLE OR COUNTER OR TOUCH HOT SURFACES
s $O NOT PLACE THE BREWER ON OR NEAR A HOT GAS OR ELECTRIC BURNER OR IN A HEATED OVEN
s $O NOT USE BREWER FOR ANY OTHER PURPOSE THAN ITS INTENDED USE
s $O NOT PLACE OR REMOVE FUNNEL OR DECANTER WHILE BREWING
s $O NOT USE THE DECANTER ON A RANGE TOP OR IN A MICROWAVE
s $O NOT SET A HOT DECANTER ON A COLD SURFACE
s $O NOT USE A CRACKED DECANTER OR A DECANTER WITH A LOOSE OR WEAKENED HANDLE
s $O NOT POUR LIQUIDS INTO THE WATER TANK OTHER THAN WATER OR VINEGAR SOLUTION FOR
cleaning, as specified in this manual.
s $O NOT CLEAN DECANTER WITH CLEANSERS STEEL WOOL PADS OR OTHER ABRASIVE MATERIALS
s 7HEN THE BREWER IS IDLE THE LID SHOULD BE IN THE CLOSED POSITION
SAVE THESE INSTRUCTIONS
A short power-supply cord is used to reduce the risks resulting from becoming entangled
in or tripping over a longer cord.
)F AN EXTENSION CORD IS USED THE MARKED ELECTRICAL RATING OF THE EXTENSION CORD SHOULD
be at least as great as the electrical rating of the brewer. The cord should be arranged
so that it will not hang over the edge of table or counter where it can be pulled on by
children or tripped over.
4HE EXTENSION CORD MUST BE A THREEWIRE CORD OF THE THREEPRONGED THREESOCKETED
grounding type (including grounding conductor).

3
GENERAL INFORMATION
Improper set up will result in permanent damage and void the limited warranty.
Read and follow the initial set up instructions on page 4.
s 4HIS BREWER IS DESIGNED TO REMAIN PLUGGED IN AT ALL TIMES EXCEPT DURING INITIAL SET UP OR
when cleaning.
s ! VACATION SWITCH IS PROVIDED TO COMPLETELY SHUTOFF ALL ELECTRICAL COMPONENTS WHEN
you’ll be away from home for three or more days. Safety features that are designed
in the BUNN coffee brewer make daily use of this switch unnecessary. On the NHBX,
the switch is on the lower right side (when you’re facing the brewer). Press Ito turn
on and Oto turn off. On the STX, it is on the lower back of the brewer. To turn it on,
press in the top of the switch (I) and to turn off press in the bottom (O). The red power
light on the right front of the STX trunk will be illuminated when the power is on.
s )F THE BREWER HAS BEEN SHUT OFF OR UNPLUGGED FOR AN EXTENDED PERIOD OF TIME lLL THE
tank with water and allow the water in the tank to heat to the proper temperature
before using (about 15 minutes or until the heating sound stops).
s 9OUR "5.. COFFEE BREWER HAS A SPECIALLY DESIGNED TANK TO KEEP THE WATER AT THE
proper temperature. This constant supply of hot water assures correctly brewed coffee.
s(STX model) The brewed coffee flows into an unheated thermal carafe. The double
wall stainless steel construction will hold coffee at serving temperature for about two
HOURS AT MAXIMUM mAVOR 0REHEATING WITH HOT WATER WILL INCREASE THE TIME YOUR COFFEE
stays warm.
s(NHBX model) The brewed coffee flows into a glass decanter where it is kept at serving
temperature on the porcelain decanter warmer. The warmer is controlled by the lighted on/
off switch on the front of the brewer.
NOTE: The warmer switch controls only the decanter warmer.
s 4HE DECANTER LID REDUCES COFFEE EVAPORATION AND TEMPERATURE LOSS
s 7HILE COFFEE IS BEING BREWED THE NEWEST WATER IN THE TANK IS HEATED TO THE PROPER
temperature and held until needed.
s 7HEN THE BREWER IS NOT IN OPERATION THE LID SHOULD BE CLOSED )F THE LID IS LEFT OPEN
water could drip from the sprayhead when cold water is poured in.
s 5SE #!54)/. WHEN DISPENSING HOT WATER FROM THE BREWER 4HE WATER IS APPROXIMATELY
50°F hotter than what’s available from your hot water faucet and is always available for
other uses.
s 4HE SPRAYHEAD MAY PERIODICALLY BECOME LOOSE 5SING EXTREME CAUTION SINCE IT MAY BE
hot, retighten the sprayhead with your fingertips.
NOTE: A severe burn may result if the sprayhead becomes loose and falls off while the
coffee is brewing.

4
Initial Set Up Guide
1. Slide empty funnel into funnel guides
as shown.
2. Fill decanter with cold water. Swivel
brewer lid and pour water into brewer.
Position decanter on base below
funnel. Close the lid and wait three
minutes while the internal tank
partially fills.
3. Open the lid. Remove decanter and
fill with cold water again. Pour water
into brewer. Position decanter on base
under funnel and close the lid.
4. Wait until water flows from the funnel.
When water flow stops, pour out
any water that has collected in the
decanter. Replace decanter on brewer
below the funnel.
5. Now, plug in the brewer.
6. Press the vacation switch, located
on the side (NHBX) or the back
(STX) of the brewer, to turn unit
on (Press Ito turn on and press O
to turn off.) Wait 15 minutes for the
water in the tank to heat.
See steps on page 5 for brewing perfect coffee.
NHBX STX
IMPORTANT:
Brewer is NOT ready to plug in until you have followed
the steps below. Do NOT plug in brewer until step #5.

5
Brewing Perfect Coffee
1. Insert BUNN¡coffee filter into the brew
funnel.
2. Measure fresh coffee into the filter and
shake gently to level the bed of grounds.
(We recommend 1-2 heaping Tbsps. of
drip grind per cup of coffee).
3. Slide the brew funnel into funnel guides
and open lid.
4. Pour in cold water; minimum 4 cups
 OZ UP TO MAXIMUM  CUPS  OZ
Do not close the lid without the
funnel and decanter in place. Closing
the lid releases the hot water.
5. Position decanter in place on base
under funnel of brewer. (With STX,
pre-heat carafe with hot water)
6. Turn on the warmer.
(not applicable with STX brewer)
7. Close the lid to start the flow of water
into the tank.
8. When brewing has stopped, remove the
brew funnel and discard the filter and
grounds. Do not touch hot grounds.
NHBX STX
BUNN filters are unique. Made with a special grade of paper for
best coffee flavor, our filters are designed for strength, so the
sides are taller and you don’t end up with overflow and grounds
in your coffee.
See page 4 for initial set up before brewing
the first time.
4O PREHEAT THE THERMAL CARAFE lLL WITH HOT WATER FOR APPROXIMATELY
30 seconds. Empty before brewing coffee into carafe.
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Not applicable
with STX brewer

6
Better Brewing
"5.. HOME BREWERS ARE MADE TO DO EXACTLY WHAT "5.. COMMERCIAL BREWERS DO
produce great tasting coffee - quickly, simply and consistently. Cup after flavorful cup,
year after year, nothing brews like a BUNN.
The Patented BUNN Brewing Difference
Perfect coffee flavor is robust without bitterness and is determined by three elements:
WATER TEMPERATURE THE TIME GROUND COFFEE IS EXPOSED TO THE WATER AND HOW MUCH OF THE
COFFEE IS EXPOSED TO THE WATER
TEMPERATURE
The patented ready-to-brew reservoir keeps water at the ideal brewing
temperature OF APPROXIMATELY oF.
TIME
The fast 3-minute cycle is the perfect brew cycle time for the most coffee
mAVOR WITHOUT BITTERNESS "REW CYCLES THAT EXPOSE GROUND COFFEE FOR MORE
THAN  MINUTES CAUSE AN OVEREXTRACTED BITTER TASTE
TURBULENCE
The unique sprayhead design creates the right amount of turbulence to
SUSPEND GROUND COFFEE AND EXTRACT mAVOR EVENLY AND THOROUGHLY
With most coffee makers, water drips straight through without evenly
EXPOSING ALL COFFEE GRANULES TO THE WATER
Use of decaffeinated, fine grind coffee and/or softened water may cause
an overflow of grounds into your decanter. Visit www.bunn.com or call
BUNN Customer Service at 800-352-2866 to order a flow restrictor
sprayhead free of charge.
For the best cup of coffee, grind fresh beans just before brewing. Adjust
the amount of coffee to suit your individual taste.
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BUNN recommends you DO:
vKeep coffee stored in a clean, dry place away from heat registers and vents or
EXTREME COLD FOR MAXIMUM FRESHNESS
vUse enough coffee (one to two heaping tablespoons per cup or about 1½ inches of
coffee in a flat-bottom filter.)
vUse a thermal carafe if you plan to hold coffee more than 20-30 minutes. Coffee
can be held in a glass decanter for up to 30 minutes or a thermal carafe for about
two hours.
vMake sure to clean your decanter every day.
vPre-heat the thermal carafe with hot water for best results.
vUse only BUNN paper filters for proper fit and function. Using a shorter filter may
result in overflow.
vDispose of filter and grounds immediately after brewing to prevent drip-through of
unwanted flavors trapped in used coffee grounds.
vClean your BUNN brewer with mild, dish soap and water at least once a week,
especially the sprayhead area. (Do not use any soap or cleaner with citrus added).
BUNN recommends you AVOID:
v-IXING FRESH BREWED COFFEE WITH PREVIOUSLY BREWED COFFEE
vBrewing over previously used coffee grounds - all the flavor has already been
COMPLETELY EXTRACTED
vRe-heating for serving any coffee with a temperature below 175oF.
vServing coffee brewed with beans or ground coffee past the freshness date.
v,ETTING COFFEE hBAKEv ON A BREWER WARMER 4WENTY TO  MINUTES IS THE MAXIMUM
time allowable for an open decanter to deliver a perfect cup of coffee.
vServing coffee in decanters that haven’t been properly cleaned, since acids and
other organic materials can taint even the best coffee.
Fresh, good-tasting water is essential for a perfect cup of coffee.
After all, over 98% of the beverage is water. If your water contains
EXCESSIVE AMOUNTS OF SEDIMENT TASTE OR ODORS WE RECOMMEND
installing a water conditioner and requesting a flow restrictor
sprayhead.
Your BUNN brewer is designed to remain plugged in at all times,
EXCEPT DURING INITIAL SET UP WHEN CLEANING OR IF IT WILL NOT BE IN USE FOR
three or more days.
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8
CLEANING INSTRUCTIONS
Daily washing and cleaning of the brew funnel and decanter after each use is required.
Occasionally, wipe the outside of the brewer, including the area above the funnel, with
mild, no citrus added dish soap and a damp cloth. The brew funnel and decanter are top
rack dishwasher safe. Please see page 9 for instructions on cleaning your thermal carafe.
DELIMING
You should delime your BUNN brewer to clear any deposits that may have accumulated
due to impurities in the water source. The frequency of deliming depends on the mineral
content of your water.
NOTE - Unplug the brewer and let it cool down before deliming.
1. Remove the sprayhead by turning with your fingertips and set it aside.
 )NSERT ALL BUT TWO INCHES OF THE mEXIBLE DELIMING TOOL SUPPLIED INTO THE SPRAYHEAD
tube. Call 800-352-2866 or visit www.bunn.com for a replacement deliming tool.
 3LIDE THE TOOL IN AND OUT lVE OR SIX TIMES TO LOOSEN LIME IN THE SPRAYHEAD TUBE9OU
may need to twist, push and use some force when inserting the tool, then remove.
4. Prior to replacing sprayhead, pour one decanter of fresh water into the brewer.
Position empty decanter on the brewer and close the lid. Water will flow into decanter.
5. Check the holes of the sprayhead. If plugged with mineral deposits or white flakes,
they may be cleared by using a toothpick. Clean the sprayhead with a cloth and mild
detergent. Rinse the sprayhead with water, then reinstall. Empty water from decanter.
6. Plug in the brewer and allow the water in the tank to reheat before using
APPROXIMATELY  MINUTES
PERIODIC CLEANING
You should clean your BUNN brewer at least every 3 months. The frequency of cleaning
depends on the mineral content of your water.
1. Slide an empty brew funnel into the brewer under the sprayhead and center an empty
decanter on the base plate.
2. Open the lid and pour one quart of white vinegar into the top of the brewer; close the
lid. Empty the decanter when liquid stops flowing from the funnel.
3. Allow the brewer to sit plugged in for two hours.
4. Unplug the brewer. Remove the brew funnel and sprayhead from the brewer. Clean
the sprayhead with a cloth and mild detergent.
5. To drain the brewer, continue to Step 6, OR to clear vinegar out of brewer without
draining, pour a decanter of fresh, cold water through the brewer. With funnel in
place, position decanter on base plate, then close the lid to allow the water to run
through the brewer. After it has run through, empty decanter and repeat the process
APPROXIMATELY    TIMES
Proceed to Step 9.

9
6. Cool the brewer by pouring a full decanter of fresh, cold water into the top of the
brewer. Place decanter on the base plate and close the lid. When water has stopped
flowing from the brewer, empty the decanter. Repeat this process and set the
decanter aside.
7. Grasp the back of the brewer and turn it upside down over a sink. Most of the water
in the tank will flow from the sprayhead tube opening. Some water may flow from the
area around the top lid. Continue tipping the brewer until the flow stops.
8. Pour a decanter of water into the top of the brewer. Place the decanter on the base
plate; close the lid and wait 3 minutes. Repeat this process with another decanter of
water. Water will flow out of the funnel after the second decanter has been poured in.
When flow from the funnel has stopped, empty the decanter and pour an additional
decanter of water into the brewer. Place the decanter on the base plate and close lid.
9. Replace the sprayhead and funnel. Pour additional decanters of fresh, cold water into
the brewer as needed until the water has no vinegar taste.
10. Place decanter on base plate and plug in the brewer. Allow the water in the tank to
REACH BREWING TEMPERATURE BEFORE USING APPROXIMATELY  MINUTES
THERMAL CARAFE ROUTINE CLEANING (STX MODEL)
The carafe may be disassembled for cleaning. Rotate the lid
counterclockwise to remove. Occasionally, the brew through valve
should be removed and cleaned. Lift at the edge and pull up. Use
a mild, non-abrasive detergent to wash the lid thoroughly paying
particular attention to the passage where the brew through valve is located. After rinsing,
replace the brew through valve into the carafe lid. Do not use a scrub pad or other abrasive
cleaning device to clean the carafe, as this will scratch the stainless steel surface.
To remove coffee stains from inside the thermal carafe, place a paper filter in the funnel
and pour in two teaspoons of Cascade¡powder dishwasher detergent into the paper
filter. Slide funnel onto the rails and open brewer lid. Pour one carafe of cold water
into brewer. Position carafe on base plate of brewer and close lid. When brewing cycle
has stopped, remove the brew funnel and discard the filter and detergent; rinse funnel
thoroughly. Allow carafe to sit for 10-15 minutes. Using a long handled, soft bristled
brush, clean inside of carafe as well as the outer rim to remove any coffee stains or
debris. Occasionally scrub the carafe pour lip and the area around it, including the lid,
with a mild detergent and warm water. Use a soft cloth and scrub hard. When finished,
pour out solution into sink and thoroughly rinse carafe and lid with clean water.
While cleaning your brewer, don’t forget to check your glass decanter
handle. If loose, use a standard screwdriver to tighten.
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brew through valve

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DRAINING YOUR BREWER
The water in your BUNN coffee brewer should be emptied whenever it is taken on a trip,
shipped, stored in an unheated location with a chance of freezing, or goes unused for a
EXTENDED PERIOD OF TIME 4O DRAIN YOUR BREWER USE THE FOLLOWING PROCUDURE
1. Unplug the brewer. Remove the brew funnel and sprayhead from the brewer and set
them aside.
2. Cool the brewer by pouring a full decanter of fresh, cold water into the top of the
brewer. Place decanter on the base plate and close the lid. When water has stopped
flowing from the brewer, empty the decanter. Repeat this process and set the
decanter aside.
3. Grasp the back of the brewer and carefully turn it upside down over a sink. Most of
the water in the tank will flow from the sprayhead tube opening. Some water may flow
from the area around the top lid. Continue tipping the brewer until the flow stops.
4. Replace the sprayhead and funnel after the water has been drained.
AUTHORIZED SERVICE
For Service Information Contact:
Bunn-O-Matic Corporation, 1400 Stevenson Drive, Springfield, IL 62703, [phone]
Bunn-O-Matic Corporation, 900 E. Townline Rd., Creston, Iowa 50801
Bunn-O-Matic Corporation Canada, 280 Industrial Parkway S., Aurora, Ontario L4G 3T9, [phone]
To receive full assistance, please have date code ready when calling for service.
(Located on the bottom of your brewer, see page 1)
BUNN Accessories
BUNN offers a complete line of accessories for
your BUNN home brewer, including paper filters,
decanters, thermal carafes, replacement funnels
and more.
Coffee Wipes help remove coffee and other food
stains from fabric. These handy towelettes are great
TO KEEP IN YOUR GLOVE BOX PURSE BRIEFCASE OR AT
home. Purchase online.
Visit www.bunn.com to order parts and accessories or call the BUNN Retail Division at
800-352-2866.

11
Troubleshooting
Problem
Coffee not coming out
Brewed only partial
decanter
Funnel is overflowing
Coffee is cold
Coffee is not staying hot
Loud rumbling noise
Waterflow begins before lid
is closed
Deliming tool doesn’t go in
all the way
Brewer leaks
Suggestions
s )NITIAL SET UP REQUIRED  SEE PAGE 
s -AKE SURE LID IS CLOSED
s %VAPORATION CAN OCCUR OVER TIME  RESERVOIR MAY NEED TO
be refilled. See initial set up on page 4.
s 2EQUIRES A MINIMUM OF  CUPS  OZ TO BEGIN BREWING
s #HECK SPRAYHEAD HOLES CLEAN IF NECESSARY 3EE DELIMING
instructions (step 5) on page 8.
s %VAPORATION CAN OCCUR OVER TIME  RESERVOIR MAY NEED
refilled. See initial set up on page 4.
s 3OME WATER IS ALWAYS ABSORBED BY THE COFFEE GROUNDS
and filter.You may need to adjust water input
accordingly.
s 5SE "5.. PAPER lLTERS
s 3PRAYHEAD IS MISSING
s $ECAFFEINATED lNE GRIND COFFEE OR SOFTENED WATER IS
used. See bottom of page 10 to order correct sprayhead
or paper filters.
s 0LUG IN BREWER AND TURN ON VACATION SWITCH ON SIDE
of brewer. Allow 15 minutes for water to heat to proper
temperature.
s 7ARMER SWITCH SHOULD BE IN THE hONv POSITION NHBX)
s )F USING A 348 WITH THERMAL CARAFE PREHEATING WILL INCREASE
the time your coffee will stay warm.
s .ORMAL WHILE WATER IS HEATING
s -AY BE TIME TO DELIME 2EFER TO PAGE 
s -AKE SURE LID IS FULLY OPEN
s "REWER IS NOT DESIGNED TO HOLD WATER IN UPPER TRAY FOR AN
EXTENDED PERIOD OF TIME
s 2EMOVE TOP LID TO ENSURE ROCKER ARM IS SNAPPED IN PLACE
and rubber stopper area is thoroughly cleaned.
s 2EFER TO DELIMING INSTRUCTIONS STEP  ON PAGE 
s &OR REPAIR INFORMATION GO TO WWWBUNNCOM (OME #OFFEE
Brewers or call 800-352-2866.

12
LIMITED WARRANTY
"UNN/-ATIC WARRANTS THE "5.. 348 AND .("8 #OFFEE "REWERS h"REWERSv EXCEPT
GLASS SERVING BOWL TO BE FREE FROM DEFECTS IN MATERIAL AND WORKMANSHIP EXISTING AT THE
time of manufacture and appearing within one of the following warranty periods:
a) Three (3) years from the date of original purchase of a NEW BREWER.
b) The later of three (3) years from the date of original purchase or one (1) year from
the date REPAIRED OR REPLACEMENT BREWER is received by the customer
WHEN RETURNED TO "UNN/-ATIC BEFORE THE NEW "REWER WARRANTY HAS EXPIRED
c) One (1) year from the date REPAIRED OR REPLACEMENT BREWER is received by
THE CUSTOMER WHEN RETURNED TO "UNN/-ATIC AFTER THE NEW "REWER WARRANTY HAS EXPIRED
d) One (1) year from the date of purchase of a REMANUFACTURED BREWER.
If such a defect appears during the warranty period, we will (at our sole option)
repair or replace the defective Brewer with no charge for service or parts, provided the
"REWER IS DELIVERED AT THE CUSTOMERS EXPENSE TO ONE OF THE AUTHORIZED SERVICE CENTERS
listed on page 11 of this booklet.
This warranty does not cover claims resulting from misuse, failure to follow instructions
on installation and use, use with water having a high mineral content, neglect, use
of unauthorized attachments, commercial use, use on a current or voltage other
than specified on the Brewer, or unauthorized service during the warranty period on
conditions otherwise covered by warranty.
THIS WARRANTY SHALL BE EXCLUSIVE AND SHALL BE IN LIEU OF ANY
OTHER EXPRESS WARRANTY, WRITTEN OR ORAL, INCLUDING BUT NOT
LIMITED TO ANY EXPRESS WARRANTY OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE. THE DURATION OF ANY IMPLIED
WARRANTIES, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, IS EXPRESSLY
LIMITED TO THE PERIOD OF DURATION OF THIS LIMITED WARRANTY.
Some states do not allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you.
THE CUSTOMER’S EXCLUSIVE REMEDY FOR BREACH OF THIS WARRANTY
OR OF ANY IMPLIED WARRANTY OR OF ANY OTHER OBLIGATION ARISING
BY OPERATION OF LAW OR OTHERWISE SHALL BE LIMITED AS SPECIFIED
HEREIN TO REPAIR OR REPLACEMENT, AT OUR SOLE OPTION. IN ANY EVENT,
RESPONSIBILITY FOR SPECIAL, INCIDENTAL AND CONSEQUENTIAL DAMAGES IS
EXPRESSLY EXCLUDED.
3OME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL
DAMAGES SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU
This warranty gives you specific legal rights, and you may have other rights which vary
from state to state.

Bunn-O-Matic Corporation
1400 Stevenson Drive
Springfield, IL 62703 USA
1-800-352-BUNN (2866)
www.bunn.com