Important Safety Notice
BV-RH801 USER MANUAL
1. The installation in this manual is intended for qualied installers,
service technicians or persons with similar qualied background.
Installation and electrical wiring must be done by qualied profes-
sionals and in accordance with all applicable codes and standards,
including re-rated construction.
2. DO NOT attempt to install this appliance yourself. Injury could result
from installing the unit due to lack of appropriate electrical and
technical background.
3. Range hood may have very sharp edges; please wear protective
gloves if it is necessary to remove any parts for installing, cleaning
or servicing.
4. Before installation, turn on the range hood to test for any damage /
defect due to shipping.
5. Due to the size and weight of this range hood, two people installa-
tion is required.
INSTALLATION CAUTIONS
READ ALL INSTRUCTIONS BEFORE INSTALLING AND OPERATING THIS APPLIANCE
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS:
1. For general ventilating use only. DO NOT use to exhaust hazardous
or explosive materials and vapors.
2. The combustion air ow needed for safe operation of fuel-burning
equipment may be affected by this unit’s operation. Follow the
heating equipment manufacturer’s guideline and safety standards
such as those published by the National Fire Protection Association
(NFPA), and the American Society of Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local code authorities.
3. Before servicing or cleaning unit, unplug the power cord or switch
power OFF at service panel and lock service panel to pre-vent pow-
er from being switched ON accidentally.
4. Clean grease laden surfaces frequently. To reduce the risk of re
and to disperse air properly, make sure to vent air outdoors. DO
NOT vent exhaust into spaces between walls, crawl spaces, ceiling,
attics or garages.
5. Use only metal ductwork and this unit MUST be grounded.
6. Sufcient air is needed for proper combustion and exhausting of
gases through the duct to prevent back drafting.
7. When cutting or drilling into wall or ceiling, be careful not to dam-
age electrical wiring or other hidden utilities.
8. All electrical wiring must be properly installed, insulated and
grounded.
9. Old duct work should be cleaned or replaced if necessary to avoid
the possibility of a grease re.
10. Check all joints on duct work to insure proper connection and all
joints should be properly taped.
11. Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the vendor
1. Keep all fan, bafe, spaces, lter, and grease-laden surfaces clean.
Grease should not be allowed to accumulate on fan, bafe, spaces,
and lter.
2. Always turn range hood ON when cooking at high heat or when
cooking aming foods.
3. Use high settings on cooking range only when necessary.
4. Never leave surface units (countertop/stove) unattended at high
settings. Boil overs cause smoking and greasy spillover that may
ignite. Heat oils slowly on low or medium settings.
5. Clean ventilating fan frequently.
6. Always use cookware appropriate for the size of the surface ele-
ment.
TO REDUCE THE RISK OF A STOVE TOP GREASE FIRE:
1. Extinguish any open ame.
2. DO NOT turn on the lights or any type of appliance.
3. Open all doors and windows to disperse the gas. If you still smell
gas, call the gas company and re department, or 911 immediately.
TO REDUCE THE INJURY IN THE EVENT OF A GAS LEAKS:
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