Cadero CBA-401-A User manual

1
OWNER’S MANUAL FOR BARBECUE GAS GRILL
Model: CBA-401-A
◆ IF A REPLACEMENT IS NECESSARY, PLEASE CONTACT EITHER OUR CUSTOMER
SERVICE DEPARTMENT OR YOUR LOCAL DEALER.
◆ THE USE OF UNAUTHORISED PARTS CAN CREATE UNSAFE CONDITIONS AND
ENVIRONMENT.
◆ FOR OUTDOOR USE ONLY.
◆ READ THE MANUAL CAREFULLY BEFORE ASSEMBLLING AND OPERATING THE
APPLIANCE.
◆ ACCESSIBLE PARTS MAY BE VERY HOT. PLEASE KEEP YOUNG CHILDREN AWAY.
◆ PLEASE RETAIN THE MANUAL FOR FUTURE REFERENCE.
◆ PLEASE REMOVE ANY TRANSIT PROTECTION BEFORE ASSEMBLLING AND OPERATING
THE APPIANCE.
◆ THIS APPLIANCE MUST BE KEPT AWAY FROM INFLAMMABLE MATERIALS
◆PLEASE WEAR PROTECTIVE GLOVES WHEN HANDLING PARTICULARLY HOT
COMPONENTS

2
Technical information
Model: CBA-401-A (with side burner)
APPLIANCE CODE: CBA-401-A
GAS CATEGORY: I3+(28-30/37) I
3B/P(30) I 3B/P(50)
TYPES OF GAS: Butane Propane LPG Gas Mixtures LPG Gas Mixtures
GAS PRESSURE: 28-30 mbar 37 mbar 30 mbar 50mbar
TOTAL HEAT INPUT:
(Qn) 18.8kW (1347g/h) 19.5kW (1397g/h)
INJECTOR SIZE: 0.97mm for main burner
0.89mm for side burner 0.84mm for main burner 0.79mm for side burner
IDENTIFICATION
CODE: 0063BS7110
IMPORTANT:
Read the following instructions carefully and be sure your barbecue is properly installed, assembled
and cared for. Failure to follow these instructions may result in serious bodily injury and/or property
damage.
If you have any questions concerning assembly or operation, consult your dealer or LPG Gas
Company.
Never store a spare cylinder under the barbecue shelves or inside the trolley housing. Any LPG
cylinder not attached to the BBQ for use should be stored outdoors and well away from the appliance.
* This appliance is not intended to use on recreational vehicles or a marine environment.
* Only gas cylinder 7kgs or under could be placed inside the trolley for using. Gas cylinder
more than 7kgs need to be placed outside the trolley for using.
* The maximum loading weight for the side burner and side table is 20pounds ( 9kgs). Please
do not place anything more than 20 pounds (9kgs) on the side burner or side table.
CLEARANCE TO COMBUSTIBLES
Always maintain 915mm minimum clearance to combustible materials at the rear and sides of the
BBQ.
Do not use this BBQ under overhead combustible surfaces.

3
Parts Diagram – Model CBA-401-A

4
Parts List – Model CBA-401-A

5
*1.
*2.
Put bottom shelf (12) between legs of right cart frame
(10). Connect the cart frame and the bottom shelf with
two M6X10 screws (7) from underside as shown.
Assemble wheels (14) to legs of right cart frame (10).
Secure wheels with two nuts (17), two flat washers (16) and
two axles (15).
NOTE: Based on model CBA-401-A.
The assembly for other models is the same.

6
*3.
*4.
Attach locking casters (13) to legs of left cart frame (9).
Tighten casters using wrench provided (24).
Right position left cart frame (9) to bottom shelf.
Connect the cart frame and the bottom shelf
using two M6X10 screws (7) from underside as
shown.

7
*5.
*6.
Assemble rear brace (8) from back of the cart. Connect brace and
back legs using two M6X10 screws (7) on each side of legs.
First, remove front shelf (11) from back of the cart and right position in front of
the cart. Manual match (25) need to be assembled at the same time. Connect the
front shelf, manual match and front legs using two M6X10 screws (7) on each
side of legs.
Manual match holder
(See step 17 for using the manual match)

8
Hang the assembled condiment basket on the front shelf (11). Fix using 2 M6X10
screw.
Carefully lower the main body (5) onto the cart between the two braces. Align
the two holes on each side of the grill head with the two holes on each brace
using two M6X10 screws (7) on each side of cart brace.
*7.
*8.
Assemble basket shelf
(
19
)
to condiment basket
(
18
)
as shown.
This step requires two people to lift and position main body (5) ahead
onto cart.

9
Before assembling left side shelf (4) and right side burner shelf (6), loosen the
screw on the left and right side plate of main body (5). Lift left side shelf and right
side burner shelf and put down vertically. Side shelf and side burner shelf locked
on the main body. Tighten the loose screw and secure using four M6X10 screws
(7) on each side.
*9.
4x M6X10 screws
4 xM6X10 screws

10
*10.
*11.
Side burner
Ignitorlead Ignitionwireelectrode
Ignition sire
Instruction for fixing cast iron burner on the right side shelf.
Open the lid on right side shelf and put the cast iron burner in the hole.
Connect the burner with the connector nearby. Secure the burner using two
M4X 8 screws (23).
Connector
22x M4X8
Install electrode of right side burner.
Check and make sure the S/S gas flow tube of
the cast iron burner expedite before assembly!

11
*12.
*13.
(* Some models are equipped with cooking plate.)
Place flame tamers (3) over burners by inserting
tabs of fire box into hole of flame tamer.
Place cooking grates (2) into grill bottom.
Grates wire running front to back should be
facing upward, side to side wires downward.

12
Leg wire
*14.
*15.
To assemble warming rack (1), insert leg wires
into holes insides of grill bottom.
Hang oil box (20) right under hole of oil tray.
Oil tray
Oil box

13
*16.
*17.
Connect gas regulator and gas hose assembly to connector of left
side of grill main body. Secure hose and connector using wrench.
NOTE: *always check leakage with soapy water!
Manual match is already assembled in step 5.
The match could be used in case of the piezo electric ignition failed to
work.

14
CONNECTING THE GAS CYLINDER TO THE APPLIANCE
This appliance is only suitable for use with low-pressure butane, propane or LPG
mixture gas and fitted with the appropriate low-pressure regulator via a flexible hose. The barbecue is
set to operate
* 28mbar regulator with butane gas
* 37mbar regulator with propane gas
* 30mbar or a 50mbar regulator with LPG mixture
Please consult your LPG dealer for information regarding a suitable regulator for the gas cylinder.
DO
zUse spanner to tighten all gas fittings
zCheck all gas hose and line connection for
damage,cuts or cracks each time for using
the appliance.
zAlways leak test with soapy water
zCheck main burners regularly for insect nets
such as spiders, ants, etc. Nets are
dangerous and need to be fully cleaned.
zUse the appliance in ventilation areas
zCool the appliance before replacing any lid
or cover
zAccessible parts maybe very hot. Always
Keep children away from the appliance
zHave the gas cylinder filled by an authorized
Propane supplier
zAlways wear protective gloves when
handling hot components
zClose the gas cylinder valve after each use.
zClean the grease tray regularly.
zKeep the appliance away from combustible
material, gasoline, flame liquids or vapors.
z“Burning off” the barbecue after every use
(for approx 15 minutes) will keep excessive
food residue to a minimum.
DO NOT
zLean over appliance when lighting
zLeaving cooking food unattended
zStore combustible material, gasoline or
flammable liquids or vapors within vicinity of
barbecue
zUse appliance with any cover on
zUse plastic or glass utensils on the barbecue
zUse the appliance in strong winds
zDismantle control valves
zTest for gas leaks with a naked flame
zStore spare gas cylinders in the cabinet
zLay the gas cylinder down ( always keep
upright)
zUse appliance indoors
zModify the constructions of the appliance or
the size of any burner, injector orifice or any
other components
zMove the appliance during using
zObstruct any ventilation of the appliance
zAllow the flexible gas supply hose or any
electrical cord to come in contact with any
heated surface of the appliance
zUse charcoal or any other solid fuel in this
appliance
zDisconnect any gas fittings while the appliance
is in using
zUse a rusty or dented gas cylinder with a
damaged gas valve
zFill the gas cylinder beyond 80% cap

15
Regulator and Hose
Use only regulator and hose approved for LP Gas at the above pressures. The life expectancy of the
regulator is estimated as 10 years. It is recommended that the regulator is changed within 10 years of
the date of manufacture.
The use of wrong regulator or hose is unsafe; always check that you have the correct
items before operating the barbecue.
The hose used must conform to the relevant standard for the country of use. The length of the hose
must be 0.7 meters (minimum) and 1.5 meters (maximum). Worn or damaged hose must be replaced.
Ensure that the hose is not obstructed, kinked, or in contact with any part of the barbecue other than
at its connection. It is recommended that the hose is changed within 1 year of the date of
manufacture.
Storage of Appliance
Storage of an appliance indoors is only permissible if the cylinder is disconnected and removed from
the appliance. When the appliance is not to be used for a period of time it should be stored in its
original packaging and stored in a dry dust free environment.
Gas Cylinder
The gas cylinder should not be dropped or handled roughly! If the appliance is not in use, the cylinder must be
disconnected. Replace the protective cap on the cylinder after disconnecting the cylinder from the appliance.
Cylinders must be stored outdoors in an upright position and out of the reach of children. The
cylinder must never be stored where temperatures can reach over 50°C. Do not store the cylinder
near flames, pilot lights or other sources of ignition. DO NOT SMOKE while using.
Connection to Appliance
Before connection, ensure that there is no debris caught in the head of the gas cylinder, regulator,
burner and burner parts.
Spiders and insects can nest within and clog the burner/venturi tube at the orifice. A clogged burner

16
can lead to a fire beneath the appliance.
Clean burner holes with a heavy-duty pipe cleaner
Fit the hose to the appliance using a spanner to tighten it onto the connection thread. If the hose is
replaced it must be secured to the appliance and regulator connections with hose clips. Disconnect
the regulator from the cylinder (according to the directions supplied with the regulator) when the
barbecue is not in use.
The Barbecue must be used in a well-ventilated area. Do not obstruct the flow of combustion air to
the burner when the barbecue is in use. ONLY USE THIS BARBECUE OUTDOORS.
BEFORE USE CHECK FOR LEAKS
Never check for leaks with a naked flame, always use a soapy water solution
To Check for Leaks
Make 2-3 fluid ounces of leak detecting solution by mixing one part washing up liquid with 3 parts
water.
Ensure the control valve is “OFF”.
Connect the regulator to the cylinder and ON/OFF valve to the burner, ensure the connections are
secure then turn ON the gas.
Brush the soapy solution on to the hose and all joints. If bubbles appear you have a leak, which must
be rectified before use.
Retest after fixing the fault. Turn OFF the gas at the cylinder after testing.
If leakage is detected and cannot be rectified, DO not attempt to cure leakage but consult your gas
dealer.
LIGHTING YOUR BARBECUE
This barbecue is designed for use outdoors, away from any flammable materials. It is important that there are no overhead
obstructions and that there is a minimum distance of 1 m from the side or rear of the appliance. It is important that the
ventilation openings of the appliance are not obstructed. The barbecue must be used on a level, stable, non-flammable surface.
The appliance should be protected from direct draughts and shall be positioned or protected against direct penetration by any
trickling water (e.g. rain). Parts sealed by the manufacturer or his agent must not be altered by the user. No modifications

17
should be made to any part of this barbecue and repairs and maintenance should only be carried out by a registered service
engineer.
For Safe Use Of Your Grill And To Avoid Serious Injury:
·DO NOT let children operate or play near grill.
·KEEP grill area clear and free from material that burn.
·DO NOT block holes in bottom or back of grill.
·Check burner flames regularly.
·Use grill in well-ventilated space. NEVER use in enclosed spaces such as carport, garage, porch,
covered patio, or under an overhead structure of any kind.
·DO NOT use charcoal or ceramic briquets in a gas grill. ( Unless briquets are supplied with your
grill)
·USE grill at least 3 ft. from any wall or surface. Maintain 10 ft. clearance to objects that can catch fire
or sources of ignition such as pilot lights on water heaters, live electrical appliances, etc.
·Apartment dwellers:
Check with management to learn the requirements and fire codes for using an LP Gas Grill in your
apartment complex. If allowed, use outside on the ground floor with a three (3) foot clearance from
walls or rails. DO NOT use on or under balconies.
·NEVER attempt to light burner with lid closed. A buildup of non-ignited gas inside a closed grill is
hazardous.
·NEVER operate grill with LP Tank out of correct position specified in assembly instructions.
·Always close LP Tank valve and remove coupling nut before moving LP Tank from specified
operation position.

18
Lighting Instructions:
1. Read instruction before lighting.
2. Open the lid and make sure all the knobs are on the OFF position.
3. Connect the regulator to the gas bottle. Turn the gas supply “ON” at the cylinder. Check with
the use of soapy water for any gas leakage between the bottle and the regulator.
4. Push down the turn the knob anticlockwise to HIGH position (a clicking sound is heard). Thus
the burner could be lit. If the burner does not light, repeat this process.
5. Adjust the heat by turning the knob to the High/Low position.
6. To light up other burners, repeat the same process for the adjacent burner and continue in
sequence until all the burners are lit.
7. To turner the barbecue OFF turn the cylinder valve or regulator switch to the “OFF” position and
then turn all of the control knobs on the appliance clockwise to the “OFF” position.
1. Never light or use the side burner with the lid in the closed position.
2. Never attempt to the light the side burner with a pot over the burner. Light
the burner first, and then place the pot over the burner.
3. The side burner is designed for pot with diameter 60-260mm.
4. Side burner lid can not be used as work table, do not put anything on the
side burner lid while it is not working
5. Do not use the back burner with other burners at the same time
If any burner fails to ignite, turn the control knob off (clockwise) and also turn the cylinder valve off.
Wait five minutes before attempting to relight with ignition sequence. Never use the side burner with
the lid in the closed position. Never attempt to the light the side burner with a pot over the burner. Light
the burner first, and then place the pot over the burner.
Before cooking for the first time, operate the barbecue for about 15 minutes with the lid closed and the
gas turned on HIGH. This will “heat clean” the internal parts and dissipate odor from the painted
finish. (The color of cooking area may get little change. It is normal and it is the nature of material)
Clean your barbecue after each USE. DO NOT use abrasive or flammable cleaners, as it will damage
the parts of the product and may start a fire. Clean in warm soapy water.
Abnormal Operation
Any of the following are considered to be abnormal operation and may require servicing:
- Yellow tipping of the burner flame.
- Sooting up of grill plates.
- Burners not igniting properly.
- Burners failing to remain alight.

19
- Burners extinguished by trolley doors.
- Gas valves, which are difficult to turn.
CLEANING AND CARE
This appliance should be checked and serviced by an authorized service person every year to ensure the
appliance remains in a safe operation condition.
All cleaning and maintenance should be carried out when the barbecue is cool and with
the fuel supply turned OFF at the gas cylinder. DO NOT remove the drip tray until the
BBQ has cooled.
General Grill Cleaning
● DO NOT mistake brown or black accumulation of grease and smoke for paint. Interiors of gas grills
are not painted at the factory (and should NEVER be painted).Apply a strong solution of detergent
and water or use a grill cleaner with scrub brush on insides of grill lid and bottom. Rinse and allow
to completely air dry. DO NOT apply a caustic grill / oven cleaner to painted surfaces.
● Plastic parts: wash with warm soapy water and wipe dry.
● DO NOT use abrasive cleaners, degreasers or a concentrated grill cleaner on plastic parts.
Damage to and failure of parts can result.
● Porcelain surfaces: because of glass-like composition, most residue can be wiped away with
backing soda / water solution or specially formulated cleaner. Use nonabrasive sourcing powder
for stubborn stains.
● Painted surfaces: wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe
dry with a soft nonabrasive cloth.
● Stainless steel surfaces: to maintain your grill’s high quality appearance, wash with mild detergent
and warm soapy water and wipe dry with a soft nonabrasive cloth after each use. Backed-on
grease deposits may require the use of an abrasive plastic cleaning pad.
NATURAL HAZARD SPIDERS
FACT: sometimes spiders and other insects climb into
the grill tubes attached to the burners. The spiders spin webs,
build nests and lay eggs. The webs or nests can be very small,
but they are very strong and can block the flow of gas. Clean burners prior to use after storing, at
the beginning of grilling season or after a period of one month not being used.
Spider guards are on the air intakes in an effort to reduce this problem, but it will not eliminate it! An
obstruction can result in a “flashback”(a fire in the burner tubes). The grill may still light, but the
obstruction does not allow full gas flow to the burners.

20
Cleaning the Burner Assembly
Follow these instructions to clean and / or replace parts of burner assembly or if you have trouble igniting
grill.
1. Turn gas off at control knobs and LP Tank.
2. Remove cooking grates, grease tray and grease cup.
3. Remove screw at end of burner using a screwdriver.
4. Carefully lift each burner up and away from valve openings.
Inspect burner for any damage (cracks or holes). If damage is found, replace with a
new burner. Reinstall the burner, check to ensure that the Gas valve orifices are correctly positioned
and secured inside the burner inlet
We suggest three ways to clean the burner tubes. Use the one easiest for you.
(A) Bend a stiff wire ( a light weight coat hanger works well) into a small hook. Run the hook through
each burner tube and burner several times.
(B) Use a narrow bottle brush with a flexible handle (DO NOT use a brass wire brush), run the brush
through each burner tube and burner several times.
(C) Wear eye protection: use an air hose to force air into the burner tube and out the air ports. Check
each port to make sure air comes out each hole.
5. Wire brush entire outer surface of burner to remove food residue and dirt.
6. Clean any blocked ports with a stiff wire such as an open paper clip.
7. Check burner for damage, due to normal wear and corrosion some holes may become enlarged. If
any large cracks or holes are found replace burner.
8. Carefully refit burners.
VERY IMPORTANT: Burner tubes must reengage
valve openings. See instructions below.
Notice for replacing burners
Burners already been well assembled. Please consult the supplier if the burners need to be replaced.