Cafe Advantium CSB923 User manual

49-2000418 Rev. 0 02-19 GEA
Write the model and serial numbers here:
Model # _______________________________
Serial # _______________________________
Find these numbers on the label inside the oven
Advantium®Oven
Model: CSB923
Contents
SAFETY INFORMATION .........................3
ADVANTIUM
Getting to Know Advantium?.......................8
Features ......................................9
Controls ......................................10
PRECISION COOKING
Power Level...................................11
Cookware ....................................12
Custom ......................................12
Menu Guide...................................12
Things That Are Normal .........................13
CONVECTION BAKING .........................14
BROILING AND TOASTING .....................14
WARMING AND PROOFING .....................15
MICROWAVING ...............................16
Cookware ....................................16
Pre-Set Selections..............................16
Power Levels..................................16
Cooking Tips ..................................16
Defrost.......................................17
Sensor Cooking................................18
Things That Are Normal .........................19
SETTINGS....................................20
OTHER FEATURES ............................21
CARE AND CLEANING
Cooking Trays and Wire Oven Rack................23
Halogen Lamp Cover and Mica Sheet ..............23
Outside of Oven and Accessory Storage Drawer (with
some models) .................................23
TROUBLESHOOTING ..........................24
LIMITED WARRANTY ..........................27
CONSUMER SUPPORT .........................28
Owner's Manual
TM
MFL38211662_00

249-2000418 Rev.0
THANK YOU FOR MAKING CAFÉ A PART OF YOUR HOME.
We take pride in the craftsmanship, innovation and design that goes into every Café product, and
we think you will too. Among other things, registration of your appliance ensures that we can deliver
important product information and warranty details when you need them.
Register your Café appliance now online. Helpful websites are available in the Consumer Support
section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the
packing material.

49-2000418 Rev.0 3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
WARNING To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to
excessive microwave energy:
When using electrical appliances, basic safety precautions should be followed, including the following:
■ Readallinstructionsbeforeusingthisappliance.
■ Readandfollowthespecificprecautionsinthe
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY section on
page 7.
■ Usethisapplianceonlyforitsintendeduseas
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This oven is
specifically designed to heat, dry or cook food, and is
not intended for laboratory or industrial use.
■ Thisappliancemustonlybeservicedbyqualified
service personnel. Contact nearest authorized service
facility for examination, repair or adjustment.
INSTALLATION
■ Installorlocatethisapplianceonlyinaccordancewith
the provided installation instructions.
■ Thisappliancemustbegrounded.Connectonly
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found on page 7.
■ ThismicrowaveisULlistedforstandardwall
installation. See installation instructions for approved
appliances to mount over and under the microwave.
■ Donotoperatethisapplianceifithasadamaged
power cord or plug, if it is not working properly, or if it
has been damaged or dropped.
■ Keepcordawayfromheatedsurfaces.
■ Donotletcordhangovertheedgeofthetableor
counter
■ Donotimmersecordorpluginwater.
■ Donotcoverorblockanyopeningsontheappliance.
■ Donotstorethisapplianceoutdoors.Donotusethis
product near water—for example, in a wet basement,
near a swimming pool, near a sink or in similar
locations.
■ Donotmountthisapplianceoverasink.
TO REDUCE THE RISK OF FIRE IN THE CAVITY:
■ Donotovercookfood.Carefullyattendappliance
when paper, plastic or other combustible materials
are placed inside the oven to facilitate cooking.
■ Removewiretwist-tiesandmetalhandlesfrompaper
or plastic containers before placing them in the oven.
■ Ifmaterialsinsidetheovenignite,keeptheovendoor
closed, turn the oven off and disconnect the power
cord or shut off power at the fuse or circuit breaker
panel.
■ Donotstoreanymaterialsinthisovenwhennotin
use. Do not leave paper products, cooking utensils or
food in the cavity when not in use. All racks should be
removed from oven when not in use.
■ Donotoperatethemicrowavefeaturewithoutfoodin
the oven.
■ DonotusetheSensorFeaturestwiceinsuccession
on the same food portion. If food is undercooked
after the first countdown, use COOK BY TIME for
additional cooking time.
■ ThewireovenrackshouldnotbeusedforPrecision
Cook or microwave cooking to prevent arcing.
TO REDUCE THE RISK OF BURNS:
■ Becarefulwhenopeningcontainersofhotfood.Use
pot holders and direct steam away from face and
hands.
■ Vent,pierce,orslitcontainers,pouches,orplastic
bags to prevent build-up of pressure.
■ Becarefulwhentouchingtheturntable,door,racks,
or walls of the oven which may become hot during
use.
■ Liquidsandcertainfoodsheatedinthemicrowave
oven can present a risk of burn when removing
them from the microwave. The potential for a burn is
greater in young children, who should not be allowed
to remove hot items from the microwave.

449-2000418 Rev.0
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
WARNING Continued
OPERATING
■ Aswithanyappliance,closesupervisionis
necessary when used by children.
■ Donotoperatetheovenwithouttheturntablein
place. The turntable must be unrestricted so it can
turn.
■ Donotstoreanythingdirectlyontopofthe
microwave oven surface when the microwave oven
is in operation.
■ Oversizedfoodsoroversizedmetalutensilsshould
not be inserted in a microwave/convection oven as
they may create a fire or risk of electric shock.
■ Donotusepaperproductsinovenwhen
appliance is operating in any cooking mode except
microwave.
■ Someproductssuchaswholeeggsandsealed
containers—for example, closed jars—are able to
explode and should not be heated in this oven.
■ Donotovercookpotatoes.Theycoulddehydrate
and catch fire, causing damage to your oven.
■ Donotcoverracksoranyotherpartoftheoven
with meal foi. This will cause overheating of the
oven.
■ Cookmeatandpoultrythoroughly—
meat to at least an INTERNAL temperature
of 160°F, and poultry to at least an
INTERNAL temperature of 180°F. Cooking to these
temperatures usually protects against foodborne
illness.
■ Thisovenisnotapprovedortestedformarineuse.
CLEANING
■ Keeptheovenfreefromgreasebuildup.
■ Donotcleanwithmetalscouringpads.Piecescan
burn off the pad and touch electrical parts involving
a risk of electric shock.
■ Whencleaningsurfacesofdoorandoventhat
comes together on closing the door, use only mild,
nonabrasive soaps, or detergents applied with a
clean sponge or soft cloth. Rinse well.
SUPER HEATED WATER
■ Liquids,suchaswater,coffee,ortea,areableto
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN THE CONTAINER IS DISTURBED
OR A SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID.
■ Toreducetheriskofinjurytopersons:
-Donotoverheattheliquid.
-Stirtheliquidbothbeforeandhalfwaythrough
heating it.
- Do not use straight-sided containers with narrow
necks.
- After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
- Use extreme care when inserting a spoon or other
utensil into the container.
WARNING Arcing can occur during both Precision Cooking and microwave cooking. If you see
arcing, press the CANCEL pad and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
■ Metalorfoiltouchingthesideoftheoven.
■ Foilnotmoldedtofood(upturnededgesactlike
antennas).
■ Usefoilonlyasrecommendedinthismanual.
■ MetalcookwareusedduringeitherPrecisionCook
or microwave cooking (except for the pans provided
with the oven).
■ Metal,suchastwist-ties,poultrypins,or
gold-rimmed dishes, in the oven.
■ Recycledpapertowelscontainingsmallmetal
pieces being used in the oven.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

49-2000418 Rev.0 5
READ AND SAVE THESE INSTRUCTIONS
WARNING PRECISION COOK OVEN-SAFE COOKWARE
■ TheovenanddoorwillgetveryhotwhenPrecision
Cooking.
■ Cookwarewillbecomehot.Ovenmittswillbe
needed to handle the cookware.
■ Donotusecoverings,containersorcooking/
roasting bags made of foil, plastic, wax or paper
when Precision Cooking.
■ Donotcovertheturntable,metaltraysoranypart
of the oven with metal foil. This will cause arcing in
the oven.
■ Usethemetaltrayinthesameway
you would use a shallow baking pan or baking tray.
■ DonotusethewireovenrackforPrecisionCook.
■ Placefooddirectlyonthemetaltrayswhencooking
unless prompted by the oven to do otherwise.
■ Anynon-metaloven-safedishcanbeusedinyour
oven. Recipes in the Advantium Cookbook were
tested in Pyrex®glass cookware and Corningware®
ceramic casseroles. Cook times and results may
vary when using other types of oven-safe dishes.
Place them directly on the trays.
■ UseoftheclearglasstraywhenPrecisionCooking
will result in inferior cooking performance and
possible cracking of the glass tray.
■ Useonlythemetaltraysspecifiedforusewiththis
oven. Other metal trays are not designed for use
with this oven and will result in inferior cooking
performance.
WARNING OVEN-SAFE COOKWARE FOR BAKING, BROILING, WARMING,
PROOFING & TOASTING
■ Theovenanddoorwillgetveryhotwhen
convection baking, broiling, warming or toasting.
■ Cookwarewillbecomehot.Ovenmittswillbe
needed to handle the cookware.
■ Donotcoverdishesoruseplasticcontainers,
plastic cooking/roasting bags, plastic wrap, wax
paper or paper when broiling or toasting.
■ Usethemetaltrayinthesamewayyouwoulduse
a shallow baking pan or baking tray.
■ Usethewireovenrackwhenconvectionbakingor
warming on two levels.
■ Placefooddirectlyonthemetaltrayswhencooking
unlessthereciperequiresadish.
■ Anyoven-safedishcanbeusedinyouroven.
Recipes in the Advantium Cookbook were tested in
Pyrex®glass cookware and Corningware®ceramic
casseroles. Cook times and results may vary when
using other types of oven-safe dishes. Place them
directly on the trays.
■ Useoftheclearglasstraywhenconvectionbaking,
broiling, warming or toasting will result in inferior
cooking performance.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
The turntable must always
be in place when using the
oven.
The turntable must always
be in place when using the
oven.
Put food directly on
the metal grill tray to
Precision Cook.
Put food directly on
the metal grill tray to
Precision Cook.
Put food directly on the metal
tray to convection bake, warm
or toast.
Put food directly on the metal
tray to convection bake, warm
or toast.
Put food directly on the wire rack or
in the appropriate dish and place on
the rack when baking or warming on
multiple levels.

649-2000418 Rev.0
READ AND SAVE THESE INSTRUCTIONS
SAFETY INFORMATION
WARNING MICROWAVE-SAFE COOKWARE
Make sure to use suitable cookware during microwave
cooking. Most glass casseroles, cooking dishes,
measuring cups, custard cups, pottery or china
dinnerware which does not have metallic trim or glaze
with a metallic sheen can be used. Some cookware is
labeled “suitable for microwaving.”
■ Placefoodormicrowavablecontainerdirectlyonthe
clear glass tray to cook your food.
■ Useofametaltrayduringmicrowavecookingwill
result in inferior cooking performance.
■ Cookwaremaybecomehotbecauseofheat
transferred from the heated food. Oven mitts may be
needed to handle the cookware.
■ Donotuserecycledpaperproducts.Recycled
paper towels, napkins and waxed paper can contain
metal flecks which may cause arcing or ignite.Paper
products containing nylon or nylon filaments should
be avoided, as they may also ignite.
■ Usefoilonlyasdirectedinthismanual.Whenusing
foil in the oven, keep the foil at least 1” away from
the sides of the oven.
■ Ifyouuseameatthermometerwhilecooking,make
sure it is safe for use in microwave ovens.
■ Somefoamtrays(likethosethatmeatispackaged
on) have a thin strip of metal embedded in the
bottom. When microwaved, the metal can burn the
floor of the oven or ignite a paper towel.
■ Papertowels,waxedpaperandplasticwrapcanbe
used to cover dishes in order to retain moisture and
prevent spattering. Be sure to vent plastic wrap so
steam can escape.
■ Notallplasticwrapissuitableforuseinmicrowave
ovens. Check the package for proper use.
■ “Boilable”cookingpouchesandtightlyclosedplastic
bags should be slit, pierced or vented as directed by
package instructions. If they are not, plastic could
burst during or immediately after cooking, possibly
resulting in injury. Also, plastic storage containers
should be at least partially uncovered because they
form a tight seal. When cooking with containers
tightly covered with plastic wrap, remove covering
carefully and direct steam away from hands and
face.
■ Plasticcookware—Plasticcookwaredesignedfor
microwave cooking is very useful, but should be
used carefully. Even microwave-safe plastic may not
be as tolerant of overcooking conditions as are glass
or ceramic materials. Plastic may soften or char if
subjected to short periods of overcooking. In longer
exposures to overcooking, the food and cookware
could ignite.
■ Donotusethewireovenrackformicrowaving.
Follow these guidelines:
1. Use microwave-safe plastics only, and use them in
strict compliance with the cookware manufacturer’s
recommendations.
2. Do not microwave empty containers.
3. Do not permit children to use plastic cookware
without adult supervision.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
The turntable must
always be in place when
using the oven.
The clear glass tray
should always be in place
when microwaving.

49-2000418 Rev.0 7
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do Not Attempt to operate this oven with the
door open since open-door operation can result
in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety
interlocks.
(b) Do Not Place any object between the oven front
face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do Not Operate the oven if it is damaged.
It is particularly important that the oven door close
properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The Oven Should Not be adjusted or repaired by
anyoneexceptproperlyqualifiedservicepersonnel.
GROUNDING INSTRUCTIONS
WARNING Improper use of the grounding plug can result in a risk of electric shock.
Thisappliancemustbeconnectedtoagrounded,metallic,permanentwiringsystem,oranequipment
groundingconductorshouldberunwiththecircuitconductorsandconnectedtotheequipment
grounding terminal or lead on the appliance.
PACEMAKERS
Most pacemakers are shielded from interference from electronic products, including microwaves. However,
patients with pacemakers may wish to consult their physicians if they have concerns.

849-2000418 Rev.0
Getting to Know Advantium
Advantium Quick Start
Set Clock
Press the
COOKING
SYSTEM
SETTINGS
SOUND
DISPLAY
12:30 PM
icon to access settings.
This feature allows you to set the clock and specifies
how the time of day will be displayed. Options are for a
standard 12-hour clock with AM and PM selections or
24-hour military time display.
Slide up and down to access all the settings
SETTINGS
LOCK CONTROL
SOUND
SET CLOCK
Wi-Fi & REMOTE ENABLE
12:30 PM
Microwaving with Express
• Select Express 30s to initiate a microwave cook
mode. The oven will start immediately. Time can be
added by pressing the +30s or +1m.
• The initial cook time can be modified to a preferred
time up to 6 minutes. This can be changed in the
SETTINGS.
What is Advantium?
The new Advantium oven uses breakthrough Precision
Cooking technology to harness the power of light.
The Advantium oven cooks the outside of foods much
like conventional radiant heat, while also penetrating
the surface so the inside cooks simultaneously.
While halogen light is the primary source of power, a
“microwave boost” is added with certain foods. Foods
cook evenly and fast, retaining their natural moisture.
The Advantium oven is capable of Precision Cooking,
convection baking, broiling, toasting, warming, proofing
and microwaving. The Precision Cook feature is the
biggest benefit of the Advantium oven.
NopreheatingisrequiredtoPrecisionCook.Placethe
food in the oven and start cooking immediately. You see
timesaving because there is no preheat and because
Precision Cook cooks faster.
The turntable must
always be in place when
using the oven.
The clear glass tray
should always be in place
when microwaving.
ADVANTIUM: Getting to Know Advantium

49-2000418 Rev.0 9
ADVANTIUM: Features
Features
1. Turntable
The turntable must always be in place, on the oven
floor, for all cooking. Be sure the turntable is seated
securely over the spindle in the center of the oven.
2. Metal Tray or Metal Grill Tray
Put food directly on the metal tray or metal grill tray
and place on the turntable when using the Precision
Cook, broil, toast, warm and convection bake features.
3. Wire Oven Rack
Put food directly on the metal tray or in an oven-safe
dish on the wire oven rack only when convection
baking on two levels.
4. Clear Glass Tray
Place on the turntable when using the microwave
features. Place food or microwave-safe cookware
directly on the tray.
5. Upper Halogen Lamp
Two halogen lamps cook food from above in Precision
Cook, broil and toast.
6. Window
Allows cooking to be viewed while keeping microwaves
confined in the oven.
7. Door Handle
Pull to open the door.
8. Door Latches
The door must be securely latched for the oven to
operate.
9. Lower Ceramic Heater
One ceramic heater cooks food from the bottom in
Precision Cook, broil and toast.
10. Control Panel
Touch LCD is used to operate the oven. The LCD is
located on the control panel.
11. Rear Convection System
One heating element cooks food with a convection fan
circulating the hot air throughout the cavity in Precision
Cook, broil, convection bake, toast and warm.
Throughout this manual, features and appearance may vary from your model.
1
5
6 8
9
11
10
7
2
3
4

10 49-2000418 Rev.0
Express
Select to initiate a microwave cook mode. The oven will
start immediately. Time can be added by pressing the
+30s or +1m. The initial cook time can be modified to a
preferred time up to 6 minutes. This can be changed in
the Settings.
Microwave
Select to access microwave only cook modes. These
features include Beverage, Cook by Food Type, Cook by
Time, Defrost, Popcorn, Reheat, Slow Cook, Soften/Melt,
and Steam Cook.
Oven
Select to access Broil, Convection Bake, Proof, Toast,
and Warm features.
Precision Cooking
Precision Cooking is a suite of customized cooking
cycles that have been designed for specific foods. The
display will guide you through setting the oven and food
appropriately for the cycle selected. An option to set
custom cook times and power levels is also available.
Recipes
This option allows you to access pre-loaded recipes for
certain foods. New recipes can be loaded and followed
through the Café App once your phone is connected.
See the Wi-Fi Connect section for instructions on
connecting your phone.
Steam Clean
This feature will create heat and steam to loosen dirt in
the oven. Once the cycle is terminated, wipe oven cavity
with paper towel or cloth.
Oven Light
GET CONNECTED
12:30 PM
To turn on or off the oven cavity lights, press the
GET CONNECTED
12:30 PM
.
Settings
GET CONNECTED
12:30 PM
Press the
GET CONNECTED
12:30 PM
to access the Settings. See the Settings
section for more information.
Favorite
GET CONNECTED
12:30 PM
This option allows the user to save their favorite cycles
for easy access in the future. After selecting a cooking
mode and setting the temperature and any timers, press
the
GET CONNECTED
12:30 PM
to save it as a favorite for future use. After saving
a cycle, press the
GET CONNECTED
12:30 PM
onthemainmenutoquicklyaccess
the saved mode.The last cooked cycle is available in the
favorites section.
Kitchen Timer
GET CONNECTED
12:30 PM
This feature works as a countdown timer. Press the
GET CONNECTED
12:30 PM
, select the amount of time for the timer to operate, and
press Start. The oven will continue to operate once the
timer countdown is complete. To turn off the timer, select
the
GET CONNECTED
12:30 PM
and press CANCEL TIMER.
Cook Time
GET CONNECTED
12:30 PM
This function counts down cooking time and turns off the
oven when the cooking time is complete. Press the
GET CONNECTED
12:30 PM
during a cycle, select the amount of cooking time, and
press Start.
Delay Time
GET CONNECTED
12:30 PM
This feature delays the start time for an oven cycle. Use
this feature to set a time when you want the oven to
start. Select a cycle, then press the
GET CONNECTED
12:30 PM
. Select the time of
day for the oven to turn on and press Start. A cook time
can also be programmed if desired.
Controls
With your Advantium oven, you can cook with high-intensity halogen lights, ceramic heaters and
convection heating element, and/or conventional microwave energy.
ADVANTIUM: Controls
Precision
Cooking
Express
30s Microwave Oven Steam
Clean
Recipes
12:30 PM
GET CONNECTED
12:30 PM
GET CONNECTED
12:30 PM

49-2000418 Rev.0 11
PRECISION COOKING
Precision Cooking
WARNING When using Precision Cook programs, remember that the oven, door and dishes
will be very hot!
Precision Cook Power Level
The Advantium uses power from high intensity halogen
lamps, a ceramic heater, a convection system and
microwaves to cook food from the top, bottom and
interior simultaneously to seal in moisture and flavor.
When using the pre-set menu foods, the power levels
are already selected for you. However, power levels can
be adjusted when using pre-set menu foods and Custom
Precision Cook.
Each power level gives you halogen lamp or ceramic
heater power and microwave energy for a certain
percentage of the time or provides heating from the
convection system.
For example:
U–07 Upper halogen lamp on 70% of the time.
L–07 Lower ceramic heater on 70% of the time.
C–06 Convection element heats oven to 350ºF.
M–05 Microwave on 50% of the time.
NOTE: Be careful when adjusting power levels so that
you do not over- or undercook food.
Follow these general guidelines when selecting the best
U=, L=, M= and C= settings for your favorite recipe:
U=Selectahighersettingforthinfoodsrequiring
a golden brown top (example: fish fillets, toast,
boneless chicken breasts). Select
a lower setting for thicker foods and foods with
high sugar or fat content (example: muffins, roasts,
casseroles)orthatrequirealongercooktime.
L = Select a higher setting for thick or dense foods that
maynotcookquicklyinthecenter(example:steaks,
casseroles). Select a lower setting for thin foods
(example: cookies).
M = Select a higher setting to shorten cooking time for
dense or heavy foods (example: casseroles, whole
chicken). Select a lower setting for delicate foods
(example:breads)orfoodsrequiringlongercook
times for tender results (example: stew, pot roast).
C = Select a lower setting for more delicate foods that
cook at lower temperatures. Select a higher setting
(6 or above) for more robust foods or foods that
cook at temperatures above 350°F
Custom
PRECISION COOKING
Crisp
Reheat FrozenFresh
12:30 PM
Using Precision Cook Features
■
If the door is opened during cooking, the oven will
stop Close the door and press the RESUME pad to
resume cooking.
■Atanytimeduringcookingyoucanchangethe
cooking time. You can change power levels by pressing
POWER.
■PrecisionCookingmeatsintheovenmayproducesmoke.
■Tocookforadditionaltimeafteracookingcyclehas
been completed, use the CONTINUE feature as
instructed on the display.
The turntable must always
be in place when using
the oven. Put food directly on the metal
tray or metal grill tray to
Precision Cook.
Cooking Tips
To ensure consistent and even browning when cooking
foods directly on the non-stick metal tray, arrange food
as shown below.
Foods can touch but should not overlap.
Fresh meat, chicken, fish or seafood that has been frozen
should be thawed before cooking (the microwave defrost
feature can be used). For other frozen prepackaged
foods, follow package directions.
Circular pattern
(Example: biscuits, cookies)
Spoke pattern
(Example: crescent
rolls, breadsticks)
Single layer
(Example: appetizers)
Side by side pattern
(Example: meats and poultry)

12 49-2000418 Rev.0
Precision Cooking
Precision Cook Cookware
■ Followcookwaresuggestionsontheovendisplay.
■ Cookwarewillbecomehot.Ovenmittswillbeneeded
to handle the cookware.
■ Placefooddirectlyonthemetaltrayormetalgrilltray
when cooking, unless prompted by the oven to do
otherwise.
■ Usethemetaltrayinthesamewayyouwouldusea
shallow baking pan or baking tray.
■ Inadditiontothecookwareprovided,youcanuse
non-metal casserole dishes, pie plates and other
heat-safe cookware. Place them directly on the turntable.
■ Besuretoselectasizethatwillrotateeasily.
■ Placethemetaltrayormetalgrilltrayontheturntable.
Place glass or ceramic cookware on the tray.
■ Donotusecookwareorcoveringsmadeofpaper,plastic,
or foil when cooking during a Precision Cook cycle.
PRECISION COOKING
Pre-set Precision Cook Menu
■ Advantiumisalreadypre-settocookover175
popular dishes. The pre-set menu has been divided
into Fresh and Frozen categories to simplify
navigation to desired food items.
■ TurnthefoodoverwhentheovensignalsTURN
FOOD OVER (for certain foods).
■ WhentheovensignalsCHECKFORDONENESS,
check to see if your food is done to your liking (for
certain foods).
Custom Precision Cook
Advantium gives you the flexibility to cook your
favorite dishes.
If you want to cook a food item that is not among the
pre-set selections, use Custom Precision Cook.
For power level and cooking time suggestions, use your
cooking guide and the pre-set Precision Cook menu
selections.
Crisp Reheat Precision Cook
■ Thisfeatureisdesignedtoreheatleftoverfooditems
that tend to lose their crispiness when reheated in a
microwave.
■ TurnthefoodoverwhentheovensignalsTURN
FOOD OVER (for certain foods).
■ WhentheovensignalsCHECKFORDONENESS,
check to see if your food is done to your liking (for
certain foods).
Baked
Goods
FRESH
Meats Potatoes Seafoods Vegetables
Cuisines
12:30 PM
Baked
Goods Chicken Cuisines
FROZEN
Breakfast
12:30 PM

49-2000418 Rev.0 13
PRECISION COOKING
Precision Cooking
Things that are Normal
Cooking Times
■ WhenPrecisionCookingpreprogrammedfoods,
you may see Adjusting Cook Time in the display
several seconds after you press START. The oven
automatically senses the electrical voltage level in
your home and adjusts the cooking time up or down
for proper cooking.
Cooling Fans
■ Thefanwillbeonduringcooking.Attheendof
cooking, the automatic fan may continue to run for a
short time, and the display will read Oven is Cooling.
The fan will automatically shut off when the internal
parts of the oven have cooled.
■ Theovenventwillemitwarmairwhiletheovenison.
Lights
■ Whentheovenison,lightmaybevisiblearoundthe
door or outer case.
■ Thehalogenlightswilldimandcycleonandoff
during a Precision Cook cycle, sometimes even at full
power levels. This is normal. The oven senses the
heat level and adjusts automatically.
Oven Heat
■ NopreheatingtimeisrequiredduringPrecisionCook
cycles. The oven begins cooking immediately.
■ Thedoorandinsideoftheovenwillbeveryhot.Use
caution when opening the door and removing food.
Be cautious of steam or vapor that may escape from
around the door.
■ Donotusecookwareorcoveringsmadeofpaper,plastic,
or foil when cooking during a Precision Cook cycle.
■ Whencookingforanextendedperiodoftime,the
oven may automatically reduce the power levels to
maintain the appropriate level of oven heat.
Sounds
■ Clicksandafanblowingarenormalsoundsduring
cooking. The relay board is turning components on and off.
Interference
■TV/radiointerferencemightbenoticedwhileusing
the microwave, similar to the interference caused by
other small appliances. It does not indicate a problem
with the microwave. Move the radio or TV as far away
from the microwave as possible, or check the position
of the TV/radio antenna.

14 49-2000418 Rev.0
Convection Baking
Convection baking allows you to cook foods the same
way as a conventional oven, using a heating element
to raise the temperature of the air inside the oven. Any
oven temperature from 250°F to 450°F may be set.
A fan gently circulates heated air throughout the oven,
over and around the food. Because the heated air is kept
constantly moving, not permitting a layer of cooler air to
develop around the food, some foods cook slightly faster
than in regular oven cooking.
Before you begin, make sure the turntable is in place.
Use the metal tray at all times when single or two-level
baking.
Cooking Tips for Convection Baking
■Cooktimemaximumis3hours.
■Whencookingitemsthatgodirectlyontothemetal
tray, do not place the tray into the oven during preheat.
Place the food directly onto the tray, and place the
metal tray with food onto the turntable after the oven is
finished preheating.
■Whencookingitemsinadishtobeplacedonthe
metal tray, place the metal tray in the oven during
preheat for optimum cooking performance.
■Fortwo-levelbaking,installthewirerackonthe4rack
supports and a metal tray on
the turntable. Baking dishes
can be placed directly
onto the wire rack and the
turntable.
■Ifbakingtraysarerequired
for cooking foods like cookies or biscuits, use the
metal trays supplied with the oven to place on the wire
rack and on the turntable for best performance.
WARNING When baking, remember that the oven, door and dishes will be very hot!
The turntable must always
be in place when using the
oven.
Put food directly on
the metal grill tray to
Convection Bake.
Put food directly on the metal tray or in the
appropriate dish and place on wire oven rack
when baking or warming on two levels.
Broiling and Toasting
Broil and toast use the upper lamps, lower heater and
convection system to broil or toast food similar to a
conventional oven.
Before you begin, make sure the turntable is in place.
Use the metal tray when toasting and the metal tray or
metal grill tray when broiling.
Cooking Tips for Broiling
■BroilingtimesmaybeshorterintheAdvantiumoven
because of the use of halogen lamps. Make sure to
monitor food closely to get the desired results.
■Forbestresultswhenbroiling,placefooddirectlyon
the metal grill tray.
■Ifpreheatingtheoventobroilmeat,preheatwiththe
metal grill tray in the oven and place food on the hot
metal tray for best searing of meat.
■Broilingmeatsintheovenmayproducesmoke.
■Mostfoodsshouldbeturnedhalfwaythroughbroiling
time. Dense foods such as meaty, bone-in chicken
pieces should be turned about 3/4 of the way through
broiling time.
■Removethinnerpiecesasneededtoprevent
overcooking and drying.
Cooking Tips for Toasting
■Forbestresultswhentoasting,usethemetaltray.
■Mostfoodsshouldbeturnedover2/3oftheway
through toasting time.
■Tocrispexteriorbutmaintainmoistnessinsidefoods,
preheat the oven.
■Tocrispexteriorandcrisptheinsidetoo,donot
preheat the oven.
■Toastthickerpiecesalongertime,thinnerpiecesa
shorter time.
WARNING When broiling or toasting, remember that the oven, door and dishes will
be very hot!
The turntable must
always be in place when
using the oven.
Put food directly on the metal
tray or the metal grill tray to
broil or toast.
CONVECTION BAKING / BROILING AND TOASTING

49-2000418 Rev.0 15
WARMING AND PROOFING
Warming and Proofing
Warming
The WARM feature will keep hot, cooked foods at
serving temperature. Always start with hot food. Use
cookware and utensils that can withstand temperatures
upto230˚F.
To Crisp Stale Items:
■ Placefoodordishesdirectlyontheblackmetaltray.
■ PreheatonLOWsettingandselectCRISP.
■ Checkcrispnessafter45minutes.Addtimeas
needed.
Tips for Crisp Foods.
■ Leavefooduncovered.
■ Donotuseplasticcontainersorplasticwrap.
■ Preheatingisnotnecessaryexceptforcrispingstale
items. (See To Crisp Stale Items.)
Tips for Moist Foods:
■ Coverfoodwithlidoraluminumfoil.
■ Donotuseplasticcontainersorplasticwrap.
■ Preheatingisnotnecessary.
Proofing
The proofing feature automatically provides the optimum
temperature for the proofing process, and therefore does
not have a temperature adjustment.
NOTES:
■ Donotusetheproofingmodeforwarmingfoodor
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
■ Proofingwillnotoperateiftheovenistoohot.Allow
the oven to cool before proofing.
The turntable must always be in
place when using the oven.
Put bread dough in a bowl/bread
pan and place on the metal tray
to proof.
Food Type Control
Setting
Moisture
Setting
Bread, hard rolls MEDIUM CRISP
Bread, soft rolls MEDIUM MOIST
Casseroles MEDIUM MOIST
Fried foods HIGH CRISP
Meats* and fish MEDIUM CRISP
Pancakes, waffles HIGH CRISP
Pizza HIGH CRISP
Potatoes, baked HIGH CRISP
Potatoes, mashed MEDIUM MOIST
Poultry HIGH MOIST
Tortilla Chips LOW CRISP
Vegetables MEDIUM MOIST
* USDA/FSIS recommends an internal temperature of 145°F
as the minimum doneness for beef.
Use a portable meat thermometer to check internal
temperatures.
Temperature and Moisture Selection Chart
The turntable must always be in
place when using the oven.
Put food directly on the
metal tray to warm.

16 49-2000418 Rev.0
Microwaving
Make sure the turntable is in place with the side marked
“TOP” facing up. Use the clear glass tray.
Place food or microwavable container directly on the
clear glass tray to cook your food.
The turntable must always
be in place when using the oven.
The clear glass tray should always
be in place when microwaving.
Microwave Pre-Set Selections
Microwave Auto Cook Selections
■Beverage
– Water (8-12 oz)
– Coffee (8-12 oz)
– Tea (8-12 oz)
– Milk (8-12 oz)
– Hot Cocoa
(8-12 oz)
■Cook by Food Type
■Cook by time
■Defrost
– 1.0 lb Quick
– By Time
– By Weight
– By Food Type
■Popcorn
■Reheat
– Casserole
– Chicken
– Pasta
– Pizza
– Plate of Food
– Rice
– Soup
– Steaks/Chops
– Vegetables
■Soften/Melt
– Butter
– Caramel
– Cheese
– Chocolate Chips
– Cream Cheese
– Frosting (16 oz)
– Ice Cream
– Marshmallow
■Steam Cook
Cookware
■Makesurethatcookwareissuitableformicrowaving. ■Placefoodormicrowavablecontainerdirectlyonthe
clear glass tray to cook your food.
MICROWAVING
Express
■SelectExpress30stoinitiateamicrowavecookmode.
The oven will start immediately. Time can be added by
pressing the +30s or +1m.
■Theinitialcooktimecanbemodifiedtoapreferred
time up to 6 minutes. This can be changed in the
SETTINGS.
Cooking Tips
■Whencookingbacon,layerstripsonaplate.Cover
each layer with a paper towel.
■Whencookingvegetables,useamicrowave-safe
casserole or bowl. Cover with a microwave-safe lid or
vented plastic wrap.
■ Forfrozenvegetables,followthepackageinstructions
for adding water.
■ Forfreshvegetables,add2tablespoonsofwaterfor
each serving.
Microwave Power Level(s)
You can change the power level before or during a
cooking program.
Here are some examples of uses for various power
levels:
High 10: Fish,bacon,vegetables,boilingliquids.
Med-High 7: Gentle cooking of meat and poultry;
baking casseroles and reheating.
Medium 5: Slow cooking and tenderizing for stews and
less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate sauces.
Warm 1: Keeping food warm; softening butter.
Beverage
MICROWAVE
Cook By
Time Defrost Popcorn Reheat
Cook By
Food Type
12:30 PM
Slow Cook
MICROWAVE
Steam
Cook
Soften/Melt
12:30 PM

49-2000418 Rev.0 17
Microwaving
MICROWAVING
Defrost
DEFROST BY FOOD TYPE: Automatically sets the
defrosting times and power levels based on menu tree
selection to give even defrosting results for food types,
poultry and fish weighing up to 6 pounds.
DEFROST BY TIME: Allows user to set defrosting time.
The power level defaults to 3.
DEFROST BY WEIGHT: Automatically sets the
defrosting times and power levels based on the entered
weight up to 6 pounds.
■ TurnthefoodoverwhentheovensignalsTURN
FOOD OVER.
■ Removedefrostedmeatorshieldwarmareaswith
small pieces of foil for even defrosting.
■ Afterdefrosting,mostmeatsneedtostand5minutes
to complete defrosting. Large roasts should stand for
about 30 minutes.
Conversion Guide
If the weight of food is stated in pounds and ounces, the
ounces must be converted to tenths (.1) of a pound.
Weight of Food
in Ounces Enter Food Weight
(tenths of a pound)
1-2 .1
3.2
4-5 .3
6-7 .4
8.5
9-10 .6
11 .7
12-13 .8
14-15 .9
Defrosting Tips
Use DEFROST BY FOOD TYPE for meat, poultry and
fish. Use DEFROST BY TIME for most other frozen
foods.
■Foodsfrozeninpaperorplasticcanbedefrostedin
the package when using DEFROST BY TIME. Foods
should be taken out of the package when using
DEFROST BY FOOD TYPE. Closed packages should
be slit, pierced or vented after food has partially
defrosted. Plastic storage containers should be
partially uncovered.
■Family-size,prepackagedfrozendinnerscanbe
defrosted and microwaved. If the food is in a foil
container, transfer it to a microwave-safe dish.
■Foodsthatspoileasilyshouldnotbeallowedtosit
out for more than one hour after defrosting. Room
temperature promotes the growth of harmful bacteria.
■Formoreevendefrostingoflargerfoods,suchas
roasts, use DEFROST BY TIME. Be sure large meats
are completely defrosted before cooking.
■Whendefrosted,foodshouldbecoolbutsoftenedin
all areas. If still slightly icy, return to the microwave
very briefly, or let it stand a few minutes.
■Whendefrosting3ormorepoundsofgroundorcubed
meat, remove defrosted portions at the turn signals.

18 49-2000418 Rev.0
Microwaving
Sensor Cooking Cookware
The proper containers and covers are essential for best
sensor cooking.
■Alwaysusemicrowave-safecontainersandcoverthem
with lids or vented plastic wrap. Never use tight sealing
plastic containers—they can prevent steam from
escaping and cause food to overcook.
■Besuretheoutsideofthecookingcontainersand
the inside of the oven are dry before placing food in
the oven. Beads of moisture turning into steam can
mislead the sensor.
■Beveragesarebestheateduncovered.
Sensor Cooking
The Advantium’s microwave mode features sensor
cooking. The oven automatically senses when food
is done and shuts itself off—eliminating the need to
program cook times and power levels.
Do not open the oven door until time is counting down
in the display. If the door is opened, close it and press
RESUME immediately. If the food is not done enough,
use COOK BY TIME in the microwave selector to cook
for more time.
NOTE: Do not use the sensor features twice in
succession on the same food portion—it may result in
severely overcooked or burnt food. If the food is not
done enough at the end of the sensor cook time, use
Cook BY Time in the microwave selector to cook for
more time.
■ Ifyouhavebeencookingandtheovenishot,itmay
indicate that it is too hot for sensor cooking. In that
case, the oven will automatically change to time
cooking and may prompt for weights or amounts of
food.
■ Toshortenorlengthenthecooktime,waituntilthe
time countdown shows in the display. Then use the
pad to add or subtract time.
■ Ifyouopenthedoorwhilesensorcooking,follow
instructions that appear on your screen.
Notes About the Reheat Program:
Reheated foods may have wide variations in
temperature. Some areas may be extremely hot.
It is best to use COOK BY TIME and not REHEAT for
these foods:
■ Breadproducts
■ Foodthatmustbereheateduncovered.
■ Foodsthatneedtobestirredorturned.
■ Foodscallingforadrylookorcrispsurfaceafter
reheating.
Covered Vented
Dry off dishes so they
don’t mislead the sensor.
MICROWAVE SENSOR PROGRAMS:
■ Ground Meat
■ Popcorn – Prepackaged microwave popcorn,
3.0 oz. to 3.5 oz.
■ Soup
■ Rice
■ Vegetables (Canned, Fresh, Frozen)
■ Chicken Reheat
■ Pasta Reheat
■ Plate of Food Reheat
■ Soup Reheat
■ Vegetable Reheat
MICROWAVING

49-2000418 Rev.0 19
MICROWAVING
Microwaving
Things that are Normal
Interference
■TV/radiointerferencemightbenoticedwhileusing
the microwave. Similar to the interference caused by
other small appliances, it does not indicate a problem
with the microwave. Move the radio or TV as far away
from the microwave as possible, or check the position
of the TV/radio antenna.
Oven Heat
■Cookwaremaybecomehotbecauseofheat
transferred from the heated food. Oven mitts may be
needed to handle the cookware.
■Steamorvapormayescapefromaroundthedoor.
Steam Cook Feature
For best results use steam or simmer bowl. Add 2
Tablespoons of water when steaming vegetables.
MENU SELECTION FOR SENSOR STEAM
For best results use 1-4 cups.
• Asparagus
• Brussels Sprouts
• Carrots
• Cauliflower
• Potatoes
• Rice
• Squash
• Zucchini
MENU SELECTION FOR TIMED STEAM
MENU SELECTION FOR TIMED STEAM
(continued)
Asparagus 1 Cup
2 Cups
4 Cups
Broccoli 1 Cup
2 Cups
4 Cups
Brussels Sprouts 1 Cup
2 Cups
4 Cups
Carrots 1 Cup
2 Cups
4 Cups
Cauliflower 1 Cup
2 Cups
4 Cups
Chicken Breast 1 Piece 6-8 Ounces
8-10 Ounces
2 Pieces 6-8 Ounces
8-10 Ounces
Fish 1 Piece Thin Filet - 1/2”
Medium Filet - 1”
Thick Filet - 1 1/2”
2 Pieces Thin Filet - 1/2”
Medium Filet - 1”
Thick Filet - 1 1/2”
Green Beans 1 Cup
2 Cups
4 Cups
Potatoes 1 Cup
2 Cups
4 Cups
Quinoa 1 Cup
Rice 1 Cup
Scallops Bay Scallops 6-10 Ounces
10-16 Ounces
Sea Scallops 6-10 Ounces
10-16 Ounces
Shrimp 1/2 Pound
1 Pound
Squash 1 Cup
2 Cups
4 Cups
Zucchini 1 Cup
2 Cups
4 Cups

20 49-2000418 Rev.0
Settings
SETTINGS
*CompatibleAppleorAndroiddevicesandhomeWi-Finetworkrequired.
Set Clock
This feature allows you to set the clock and specifies how
the time of day will be displayed. Options are for a standard
12-hour clock with AM and PM selections or 24-hour military
time display.
Lock Control
Select this option in order to lock the LCD from any undesired
screen selections. To unlock the screen, press
SETTINGS
LOCK CONTROL
SABBATH
SOUND
SET CLOCK
Wi-Fi & REMOTE ENABLE
12:30 PM
and press
Unlock on the next screen.
Sound
This setting screen allows you to change the volume, the end
of cycle tone, and turn on or off the touch sound.
Display
This screen shows the options for brightness, clock off, energy
saver, and screen time out. Clock off will remove the clock from
the display when the screen is inactive, but it will be shown
after pressing the screen. The screen can be set to never time
out or it can be set to shut off after 1, 5, or 10 minutes.
Cooking
■The oven is set to Fahrenheit, however, in this setting the
cooking unit can be changed to Celsius.
■Auto Recipe Conversion can be turned on in order to
automatically reduce the programmed cooking temperature
for Convection Bake or Convection Bake Multi. Note that this
will only reduce the cooking temperature, not the baking time.
System
This screen allows you to clear your saved user data and
shows the current software version.
Wi-Fi & Remote Enable
This appliance is configurable to allow remote operation at any
time. Do not store any flammable materials or temperature
sensitive items inside or on top of this appliance. By using the
Wi-Fi Connect feature, you will be able to control essential
oven operations such as temperature settings, timers and
cooking modes using your smartphone or tablet.*
Select the
GET CONNECTED
12:30 PM
then Wi-Fi & Remote Enable - follow the
instructions on your oven display and phone app. It is
necessary to turn on Wi-Fi before using Remote Enable on
your oven.
Connecting your Wi-Fi Connect Enabled oven
1. Have your smart phone or tablet ready with the ability to
access the internet and download apps.
2. You will need to know the password of your home Wi-Fi
router. Have this password ready while you are setting up
your Café Appliances oven.
3. On your smart phone or tablet, visit
cafeappliances.com/connect to learn more about
connected appliance features and to download the app to
connect to your oven.
4. Follow the onscreen instructions in the app to connect your
Café Appliances oven. When connected, your oven should
show that it is connected to your home Wi-Fi network.
5. If there are issues connecting wirelessly to your oven,
please call 800.220.6899 and ask for assistance regarding
oven wireless connectivity.
To connect additional smart devices, repeat steps 3 and 4.
Remote Starting Your Advantium
Remote Enable ON/OFF is a selection under the menu
selection WiFi & Remote Enable.
When Remote Enable is ON the icon will be active on the
home screen and you can start an Advantium cook cycle from
a remote source such as the Café Appliance app or Voice
Commands from Amazon Alexa or Google Assistant. When
starting a Precision cook or microwave cooking cycle, you will
need to have opened the microwave door within the last 5
minutes. The 5 minute restriction is to help ensure food is in the
microwave before starting the cooking cycle. There is not a 5
minute limitation with Oven/Convection cycles.
When Remote Enabled is OFF you can still view the cooking
status from your app, you can turn off cooking modes, or you
can use the timer and setting features from your smart device.
With Remote enabled OFF you just will not be able to start a
cooking cycle on a smart device.
To disable all WiFi features and remove the Advantium from the
WiFi network, select Disconnect AND Forget WiFi option under
the WiFi & Remote Enabled menu.
Slide up and down to access all the settings
COOKING
SYSTEM
SETTINGS
SOUND
DISPLAY
12:30 PM
There are numerous settings that are accessed by pressing
GET CONNECTED
12:30 PM
in the top right corner of the main screen.
SETTINGS
LOCK CONTROL
SOUND
SET CLOCK
Wi-Fi & REMOTE ENABLE
12:30 PM
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