Cafe CMB903P2NS1 User manual

Write the model and serial numbers here:
Model # _______________________________
Serial # _______________________________
You can find them on a label on the front of the
oven behind the oven door.
49-2000695 Rev. 2 12-21 GEA
30" Built-In Electric Steam Oven
Models: CMB903P2NS1
Contents
Safety Information...............................3
Using The Oven
BeforeYouStart ...............................5
OvenKeypad..................................6
Oven Controls .................................7
Traditional Cooking Modes ......................10
Steam Cooking Modes..........................11
Timed Cooking................................13
Probe.......................................14
Recipe Function...............................16
Care And Cleaning
OvenExterior.................................19
OvenInterior .................................19
WaterDischarge ..............................20
Probe.......................................20
Cookware & Reservoir..........................20
OvenRacks..................................20
Oven Doors ..................................21
Oven Light Replacement ........................21
Troubleshooting Tips ...........................22
Limited Warranty...............................25
Accessories ...................................26
Consumer Support .............................28
Owner's Manual
Français
Pour obtenir une version française de ce manuel d’instructions,
visitez notre site cafeappliances.com.
Español
Para consultar una version en español de este manual de instrucciones,
visite nuestro sitio de internet cafeappliances.com.

249-2000695 Rev. 2
THANK YOU FOR MAKING CAFÉ A PART OF YOUR HOME.
We take pride in the craftsmanship, innovation and design that goes into every Café product, and
we think you will too. Among other things, registration of your appliance ensures that we can deliver
important product information and warranty details when you need them.
Register your Café appliance now online. Helpful websites are available in the Consumer Support
section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the
packing material.
TM

49-2000695 Rev. 2 3
WARNING Read all safety instructions before using the product. Failure to follow these instructions may
result in fire, electrical shock, serious injury or death.
WARNING GENERAL SAFETY INSTRUCTIONS
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described in this Owner’s Manual.
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grounded by a qualified installer in accordance with
the provided installation instructions.
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oven unless it is specifically recommended in this
manual. All other servicing should be performed by
a qualified technician.
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power supply at the household distribution panel
by removing the fuse or switching off the circuit
breaker.
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be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
Ŷ  CAUTION Do not store items of interest
to children in cabinets above an oven - children
climbing on the oven to reach items could be
seriously injured.
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on hot surfaces may result in burns from steam. Do
not let pot holders touch hot heating elements. Do
not use a towel or other bulky cloth in place of pot
holders.
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the room.
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surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing
or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may become
hot enough to cause burns. Potentially hot surfaces
include the oven vent opening, surfaces near the
opening and crevices around the oven door.
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could build up and the container could burst,
causing an injury.
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oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap heat
or melt, resulting in damage to the product and risk
of shock, smoke or fire.
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panels. Doing so may lead to glass breakage. Do
not cook on a product with broken glass. Shock, fire
or cuts may occur.
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an internal temperature of 160°F and poultry to at
least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.
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an oven, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline
or other flammable vapors and liquids.
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using the appliance. These garments may ignite if
they contact hot surfaces, causing severe burns.
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materials accumulate in or near the oven. Grease in
the oven or near the oven may ignite.
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION

449-2000695 Rev. 2
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
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flaming pan. Ŷ ,IWKHUHLVDILUHLQWKHRYHQGXULQJEDNLQJVPRWKHU the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
WARNING OVEN SAFETY INSTRUCTIONS
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door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
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the oven may ignite.
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cool. If rack must be moved while oven is hot, do
not let pot holder contact hot heating element in
oven.
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follow the manufacturer’s directions.
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or the extension rack to its fully open position is
a convenience in lifting heavy foods. It is also a
precaution against burns from touching hot surfaces
of the door or oven walls.
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or food in the oven when not in use. Items stored in
an oven can ignite.
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or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
WARNING OVEN CLEANING SAFETY INSTRUCTIONS
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essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
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cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
PROPER DISPOSAL OF YOUR APPLIANCE
Dispose of or recycle your appliance in accordance with Federal and Local Regulations. Contact your local
authorities for the environmentally safe disposal or recycling of your appliance.

49-2000695 Rev. 2 5
How to Remove Protective Shipping Film
and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface. Do not use any sharp items to remove the film.
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of a
household liquid dishwashing detergent. Apply with a soft
cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
Parts and Accessories Included
The following parts and accessories are included for use
with this steam oven. NOTE: the solid pan, perforated
pan and lid, and set of deep pans and lids are designed
for use in the steam cook and steam reheat modes.
Temperatures above 300°F can damage this cookware.
Conditioning the Oven
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water and carefully rinsed.
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it for cooking and baking.
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and ensure you get the best results from the start.
There will be a distinctive smell and a small amount of
smoke during conditioning. This is normal, but make
sure the kitchen is well ventilated.
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accessories in the oven.
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them carefully with hot water, dishwashing liquid and a
soft cloth.
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packaging material.
4 Mounting Washers
Perforated Pan
with Lid
4 Mounting Screws
Solid Pan
Oven Rack
Reservoir with
Inlet Tube
Temperature Probe
and Probe Plug (not
shown)
Table Rack
Before You Start
USING THE OVEN: Before You Start

649-2000695 Rev. 2
To operate the keypad, press gently. The keypad will not
work if more than one key is pressed at the same time or
if the press is too quick.
First Use
When using your oven for the first time, you will be
prompted to enter user settings for:
-Time
-Date
-Language
-Temperature measurements
These settings can be modified at any time by accessing
the settings menu.
From the home screen, press
ŻŹWR VHOHFW SETTINGS.
Then press SELECT. To access
the SETTINGS menu, no other
functions can be in progress.
Settings
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setting you want to change and then press SELECT.
Language
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Press SELECT.
Temperature
3UHVV ŻŹ DQG ŸźWR FKRRVH IURP DYDLODEOH
temperature units. Press SELECT.
Clock
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Press SELECT 3UHVV ŻŹ WR FKRRVH DP RU SP 3UHVV
SELECT 6HW WKH WLPH E\ SUHVVLQJ Ÿź DQG SELECT.
Date
3UHVV Ÿź WR FKRRVH IURP WKH DYDLODEOH GDWH RSWLRQV
Day.Month.Year
Year.Month.Day
Month.Day.Year
Press SELECT to confirm your selection.
Select
For adding functions of
cook time, delay start,
or 5 minutes of steam
during cooking.
ON/OFF
Switches the oven
on and off.
Movement arrows
Confirms the settings and starts cooking operations.
When pressed during a cooking operation, the
function is placed in pause. Press again to restart.
Switches the inner
oven light on and
off.
Cancel and return to
previous display page.
RECIPES SETTINGSCOOKING
CHOOSE CLOCK FORMAT
CLOCKHCLOCK
H
CHOOSE CLOCK FORMAT
AM PM
SET TIME
PM
Oven Keypad
USING THE OVEN: Oven Keypad

49-2000695 Rev. 2 7
1. Oven ON/OFF
Press to switch the oven on and off. After switching
the oven off, the fan may continue to operate until the
oven has cooled.
2. Traditional Cooking Modes
Traditional cooking modes use heat from the oven
elements and do not rely on steam as their main method
of cooking your food. Your oven has four traditional
cooking modes - convection bake, convection roast,
convection broil, and broil. The convection cooking
modes use increased air circulation to improve
performance. The type of benefit depends on the mode.
From the TRADITIONAL COOKING menu, navigate to
the desired mode using the arrow keys on the keypad
and press SELECT. Adjust the temperature with the
arrows, if desired, and press SELECT to start. If no
changes are made on this screen, the oven will start
automatically in approximately 10 seconds using the
displayed temperature. When the mode has started, the
display will update to display the mode, set temperature,
and current oven temperature while preheating.
The oven will beep briefly when fully preheated and the
display will update, no longer showing two temperatures.
The cooking mode can be paused at any point by
pressing SELECT. Press key repeatedly from a
pause to cancel the cooking mode and return to the
mode menu. Alternatively, use the power button to
quickly exit a cooking mode and return to the clock
screen. The cooking temperature can be adjusted while
in a cooking mode by using the arrow keys.
Adding 5 Minutes of Steam
Traditional cooking modes will display an additional
indicator on the screen once the oven has heated
above 212°F. This indicates the 5 minute added steam
feature is available for use. Be sure to have water in
the reservoir when planning to use this feature. To
initiate the 5 minute added steam feature, press the
and use the arrows to navigate to the or 5 minute
steam. The SELECT key will start a 5 minute duration
of steam being added to the traditional cooking mode.
When the 5 minutes has passed, the steam will stop,
and the traditional cooking mode will continue without
steam. Once a 5 minute steam cycle has been initiated,
it cannot be cancelled. Other features accessed through
the cannot be started during a 5 minute steam cycle.
TRADITIONAL COOKING
CONV
ROAST CONV BROIL BROIL
CONV
BAKE
Select
For adding functions of
cook time, delay start,
or 5 minutes of steam
during cooking.
ON/OFF
Switches the oven
on and off.
Movement arrows
Confirms the settings and starts cooking operations.
When pressed during a cooking operation, the
function is placed in pause. Press again to restart.
Switches the inner
oven light on and
off.
Cancel and return to
previous display page.
Oven Controls
USING THE OVEN: Oven Controls

849-2000695 Rev. 2
3. Steam Cooking Modes:
Steam cooking modes use steam along with the
oven elements as the main method of cooking your
food. Your oven has three steam cooking modes -
steam cook, steam reheat, and steam convection.
4. Steam Clean:
This mode uses 15 minutes of steam to loosen
grease and food that may have dripped or baked
onto the oven cavity to allow for easier cleaning.
5. Timed Features:
The allows access to several timed features. Not
all timed features are available at all times. The 5
minute steam is available only during a traditional
cooking mode. Cook time and delay start are
options that can be used with traditional and steam
cooking modes.
6. Cook Time:
Counts down cooking time and turns off the oven
when the cooking time is complete. While in a
cooking mode, press the , select Cook Time, use
the arrow pads to program a cooking time in hours
and minutes, then press Select. Cook Time can
only be used with cooking modes, not steam clean.
7. Delay Start:
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turn on. Press the and set a cook time. If Delay
start is available for that cooking mode, you will be
prompted to confirm the time of day for cooking to
END. Selecting a time that is further out than the
current time plus the cook time duration will result
in the oven delaying the start of the cooking mode.
This can be used with convection bake and the
steam cooking modes.
NOTE: When using the delay start feature, foods
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more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria
growth.
8. Probe:
Monitors internal food temperature and turns the
oven off when the food reaches the programmed
temperature. Insert the probe, program the cooking
mode, and program the probe temperature. The
probe can be used with all cooking modes. The
display will update to include the actual probe
temperature as well as the set temperature for the
probe when it is in use.
TRADITIONAL COOKING
STEAM SELECTIONS
CONV
ROAST CONV BROIL BROIL
STEAM
COOK STEAM REHEAT STEAM CONV
CONV
BAKE
STEAM
CLEAN
Oven Controls (Cont.)
USING THE OVEN: Oven Controls

49-2000695 Rev. 2 9
Turning the Oven On and Off
Press to switch the oven on and off. When off, the
oven returns to standby mode. A longer keypress may
be required to wake the unit from standby mode.
After switching off the oven, the cooling fan may
continue to operate until the oven has cooled down.
Selecting the Cooking Mode
From the Cooking Screen, use the arrow keys to
navigate to the desired mode. Press SELECT.
If the temperature is correct, press SELECT to start
cooking. If SELECT is not pressed within 10 seconds,
the oven will begin cooking at the previously set
temperature. The temperature can also be adjusted
during cooking.
To cancel a cooking mode during cooking, press
SELECT and then .
Preheating
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is displayed on the screen along with the set
temperature.
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confirm that the oven is preheated. Only the set
temperature will be displayed.
NOTE: Selecting a higher temperature does not shorten
the preheat time.
Oven Light
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door is opened.
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turn on automatically.
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will turn off.
NOTE: The light will automatically turn off after three
minutes, unless it was turned on by pressing . To turn
the light back on, press or open the door.
Changing the Cooking Mode
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can be restarted by pressing SELECT again.
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and then . Another cooking mode can be selected
from the available options by pressing < >.
Changing Temperature
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FDQEHFKDQJHGE\SUHVVLQJŸźDQGWKHQSUHVVLQJ
SELECT.
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SUHVVLQJŸź
COOKING MODE TEMPERATURE
MIN.* PRESET MAX.
CONVECTION BAKE 120°F
50°C 330°F 165°C 445°F 230°C
CONVECTION ROAST 120°F
50°C 410°F 210°C 445°F 230°C
CONVECTION BROIL 120°F
50°C 330°F 165°C 445°F 230°C
BROIL 120°F
50°C 445°F 230°C 445°F 230°C
STEAM COOK 105°F
40°C 210°F 100°C 210°F 100°C
STEAM REHEAT 160°F
70°C 265°F 130°C 265°F 130°C
STEAM CONVECTION 120°F
50°C 330°F 165°C 445°F 230°C
*Bacteria could grow in food while it is below 140°F.
Oven Controls (Cont.)
USING THE OVEN: Oven Controls

10 49-2000695 Rev. 2
Your new oven has a variety of cooking modes to help
you get the best results. These modes are described
below. Remember, your new oven may perform
differently than the oven it is replacing.
Convection Bake
The Convection Bake mode is intended for single rack
cooking. This mode uses heat from the rear element,
along with air movement to enhance evenness. To use
this mode, select convection bake from the traditional
cooking menu, enter a temperature, and then press
SELECT. Temperatures for cooking foods in convection
bake are often set slightly lower than the same food
requires in a standard bake mode. Preheating is
generally recommended when using this mode.
Convection Roast
The Convection Roast mode is intended for roasting
foods on a single rack. This mode uses heat from
the lower, upper, and rear elements along with air
movement to improve browning. It is not necessary to
convert temperature. Check food earlier than the recipe
suggested time when using this mode, or use the probe.
To use this mode, select convection roast from the
traditional cooking menu and then press SELECT. It is
not necessary to preheat when using this mode.
Broiling Modes
Always broil with the door closed. Monitor food closely
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positions as placing food closer to the broil element
increases smoking, spattering, and the possibility of fats
igniting.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by
using lower broiling temperatures. For best performance,
center food below the broil heating element.
The Broil Modes set to higher temperatures use
intense heat from the upper element to sear foods.
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and/or foods you prefer less done on the interior. The
Broil modes set to lower temperatures use less intense
heat from the upper element to cook food thoroughly
ZKLOHDOVRSURGXFLQJVXUIDFHEURZQLQJ8VHORZHUEURLO
temperatures for thicker cuts of meat and/or foods that
you would like cooked all the way through.
Broil
The Broil mode uses heat from the upper element. To
use this mode, select broil from the traditional cooking
menu enter a temperature, and then press SELECT. It is
not necessary to preheat when using this mode.
Convection Broil
The Convection Broil mode uses the broil mode along with
air movement for improved searing and browning. To use
this mode, select convection broil from the traditional cooking
menu, enter a temperature, and then press SELECT.
COOKWARE GUIDELINES FOR
TRADITIONAL MODES
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25º F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
OVEN RACKS
Your oven has three rack positions. For baking and
roasting, position the rack so that food is approximately
centered in the oven. Adjusting rack position is one way
to impact cooking results.
When baking with multiple pans, ensure there is at least
1½" between pans to allow sufficient space for air to
flow.
Oven Racks
Your oven has a traditional flat rack.
To avoid possible burns, place
the rack in the desired position
before you turn the oven on.
The oven rack has stops so
that when placed correctly on
the supports it will stop before coming completely out
and will not tilt. When placing and removing cookware,
pull the rack out until it stops.
To Remove a Rack
Pull it toward you, tilt the front end up and pull it out.
To Replace a Rack
Tilt the front of the rack up, hook the rear locating posts
under the rack supports, push the rack back (past the
stoppers) and lower it into position. Push the rack all the
way in.
CAUTION
Use caution when removing a rack
from lowest position as door may be hot.
Traditional Cooking Modes
USING THE OVEN: Traditional Cooking Modes

49-2000695 Rev. 2 11
Steam cooking has numerous benefits which include
retaining the nutritional value of food, along with retaining
taste, structure, and color.
IMPORTANT: Before using any steam functions the
water reservoir must be filled. Only water should be
used in the reservoir. If the message CHECK WATER
CONTAINER appears on the display while cooking, open
the door and, avoiding hot steam that will be released,
remove the reservoir. Once the door is closed the oven
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and replace it. Press SELECT to continue cooking.
NOTE: Leave food uncovered in steam modes.
Cooking Tips
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the steam function, start cooking food from a cold
oven. Avoid using the steam cooking function directly
after using the convection oven as this will reduce the
benefits of steam cooking.
Ɣ:HUHFRPPHQGXVLQJWKHSHUIRUDWHGVWDLQOHVVVWHHO
tray, together with the large solid pan, to get the best
results when using the steam function. This allows
food to be fully cooked while collecting liquid from the
food in the tray.
NOTE: The steam functions will not start until the door
is closed.
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from the available options by navigating with the arrow
keys and then pressing SELECT.
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time by pressing SELECT. Press SELECT again for
the function to start.
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will help keep the hot tray off of the counter when food
is removed from the oven.
NOTES:
Do NOT place cookware directly on the oven bottom.
Cookware included with the oven is designed for use in
Steam Cook and Steam Reheat modes. Temperatures
above 300°F can damage the cookware.
Be careful when opening the oven door after a steam
mode. Steam will be emitted from the cavity. The oven
cavity is sealed to keep steam inside during cooking.
Water Discharge After Steaming
When the oven is turned off after any steam usage, there
is a requirement to discharge the water in the steam
system. This is to help keep the internal tubing clean
and free from odors. Follow the prompts on the screen
for completing the discharge cycle. Open the door. Pull
out the water reservoir to the arrow symbol on the side
of the tank and press the select pad. The pumps will run
for 2-3 minutes, pumping water out of the steam system
and back into the reservoir. Leave the reservoir in place
until notified that the discharge cycle is complete. Empty
the reservoir. When the oven has cooled down, dry the
cavity and door with a clean towel.
STEAM COOK
This mode allows you to use steam as the main heat
source for cooking your food. This function is useful for
IXOO\FRRNLQJPDQ\W\SHVRIIRRGV8VHWKLVLQSODFHRI
a steam rack in a pot on a cooktop. This mode can be
adjusted between 105°F and 210°F.
Larger amounts of food can be cooked in two layers
during STEAM COOK mode by placing the oven rack in
position 2 and using the table rack to support either the
solid pan or a number of optional small pans elevated
from the oven bottom. NEVER PLACE COOKWARE
DIRECTLY ON THE OVEN BOTTOM. This configuration
works in steam cook because of the heat from the steam
directly contacting the food being cooked. It is NOT
recommended for any other modes as they rely on heat
from the elements in addition to the steam.
Steam Cooking Modes
USING THE OVEN: Steam Cooking Modes

12 49-2000695 Rev. 2
Steam Reheat
This mode allows you to modify the temperature while
steam cooking. This type of function is particularly
suitable for heating pre-cooked food and for preparing
ready, semi-ready meals and frozen foods from 160°F
(72°C) to 265°F (130°C).
IMPORTANT: Once the functions have been completed,
a water discharge request will be sent (see Water
Discharge paragraph).
Steam Convection
After starting the oven, food is initially steamed. The
oven will automatically transition to a convection cooking
mode.
This function is particularly suited to cooking large
meat and seafood dishes as well as baking bread and
pastries. The recommended cooking temperature for
baking bread and pastries using this function is from
370°F (180°C) to 410°F (210°C).
NOTE: If you’re using this function to cook consecutive
dishes, ensure that the oven has cooled before starting
to cook the next dish.
5 Minute Steam Function
The 5 Minute Steam Function is for use with traditional
cooking modes: Convection Bake, Convection Roast,
Convection Broil, and Broil.
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food tender and moist. This is ideal for cooking roasts,
seafood or large meat dishes.
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Steam Function will only become available once
the internal oven temperature has exceeded 210°F
(100°C). At this point, an indication for adding 5
minutes of steam will appear on the display.
NOTE: This function in not enabled during steam
cooking.
To inject steam inside the cavity, press and select
5Minute Steam using < > and then press SELECT.
Ɣ7KH5 Minute Steam function will add steam to
the oven for 5 minutes and will then return to the
previously set cooking function.
COOKWARE GUIDELINES FOR STEAM
MODES
Cookware included with the oven is designed for use in
Steam Cook and Steam Reheat modes. Temperatures
above 300°F can damage the cookware.
The wire rack has a solid pan that can be used to collect
drips from perforated pan. To remove it, lift it slightly and
slide it towards you.
Perforated Tray
Your oven comes with a perforated pan for steam
FRRNLQJ7KLVSDQLVXVHGRQWKHRYHQUDFN8VHLQ
combination with the solid pan supported under the oven
rack to catch everything that drips from the food during
cooking.
This tray also comes with a lid. Do not use the lid while
cooking.
ALUMINUM FOIL AND OVEN LINERS
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls
to prevent poor heat circulation.
Steam Cooking Modes
USING THE OVEN: Steam Cooking Modes

49-2000695 Rev. 2 13
TIMED COOKING
To use timed cooking modes, make sure the clock is
displaying the correct time.
NOTE: The time functions cannot be used if the
temperature probe is on. The maximum cooking time
that can be set is 12 hours.
NOTE: 8VHWKH COOK TIME function to operate
the oven for a set period of time. The oven starts
immediately and switches off automatically once the time
has expired.
Set a Timed Cooking Mode
1. Select the cooking mode and temperature.
2. When the cooking mode is running, press .
Ŷ6HOHFWCOOK TIME to set the total cooking time and
press SELECT.
3 Cooking continues and the automatic cooking
information is shown on the display:
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Ŷ7HPSHUDWXUH
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4. A series of beeps will indicate when the end time has
been reached and the oven will automatically switch
off.
Setting Start and End Times (on some cooking
modes only)
Follow the instructions to set a timed cooking mode.
1. Select DELAY START to change the end time and
press SELECT.
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press SELECT.
3. Based on the times provided for total cook time and
end time, the oven will calculate the correct start time.
The oven will turn on and off automatically.
NOTE: The maximum cooking time that can be set is
12 hours.
4. A series of beeps will indicate when the end time has
been reached and the oven will automatically switch
off. To change the cooking time and end time during
cooking, or before the cooking mode has started,
press , select COOK TIME or DELAY START,
DQGFKDQJHWKHWLPHE\SUHVVLQJŸźDQGWKHQSUHVV
SELECT.
To cancel during cooking, press SELECT and to
pause the cooking then SELECT and SELECT again
to restart without the timed function.
NOTE: Changing the cooking time to 0 will end the
cooking mode and turn the oven off.
Timed Cooking
USING THE OVEN: Timed Cooking

14 49-2000695 Rev. 2
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remove the temperature probe when the oven is hot.
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by pulling the cable, may cause damage.
Ŷ0DNHVXUHIRRGLVFRPSOHWHO\GHIURVWHGEHIRUHXVLQJ
the probe.
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For example, the temperature probe function cannot
be used when using the recipe function.
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is not enabled for, a removal message will appear on
the display.
Ŷ,IWKHWHPSHUDWXUHSUREHLVDFFLGHQWDOO\UHPRYHG
during operation, a warning message appears on the
display.
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104°F (40°C) and 174°F (79°C).
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Installing the Probe
The probe socket is located in the upper left corner of
the oven cavity, protected by a temperature probe plug.
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insert the probe connection all the way in.
Ɣ7KHSUREHVKRXOGFOLFNLQWRSODFH
NOTE: The probe may not work if it is connected when
the oven is already turned on.
Keep the temperature probe plug in a safe place when
using the temperature probe, as this will need to be
re-inserted for use in other cooking modes.
WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The
Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature
reaches the programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that
all portions of the food have reached the minimum safe internal temperature for that food.
Probe
USING THE OVEN: Probe

49-2000695 Rev. 2 15
Proper Probe Placement
After preparing the food and placing it on the cooking
pan follow these instructions for proper probe placement.
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probe will rest in the center of the thickest part of
the food. For best performance the probe should
be fully inserted into the food. If the probe is not
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
cooking with the probe due to their shape or size.
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of the breast.
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the roast.
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center of the lowest large muscle or joint.
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probe into the center of the dish.
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the meatiest area, parallel to the backbone.
Probe Usage
8VHWKHSUREHwithout preheating:
1. Insert the probe into the food (see Proper Probe
Placement).
2. Place the food in the oven and connect the probe into
the probe outlet in the oven (see Installing the Probe).
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the oven temperature. Press SELECT.
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and then press SELECT.
5. Cooking will start and all probe cooking details appear
on the screen.
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Ŷ7HPSHUDWXUH
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Ŷ7RWDOFRRNLQJWLPH
NOTE: After cooking has started, the oven temperature
FDQEHFKDQJHGDWDQ\WLPHE\SUHVVLQJŸź
The probe temperature setting cannot be changed
once cooking as started. The maximum internal food
temperature that you can set is 174°F.
6. Once the set probe temperature is reached, the oven
switches off and a tone indicates that cooking is
completed. For steam modes, this will prompt for a
discharge cycle to be run.
Probe Care Guidelines
Ŷ8VHRISUREHVRWKHUWKDQWKHRQHSURYLGHGZLWKWKLV
product may result in damage to the probe.
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and removing them from the food and outlet
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pull on the cable when removing it.
Ŷ7RDYRLGEUHDNLQJWKHSUREHPDNHVXUHIRRGLV
completely defrosted before inserting the probe.
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from the outlet until the oven has cooled.
Ŷ1HYHUOHDYHWKHSUREHLQVLGHWKHRYHQGXULQJDVHOIRU
steam clean cycle.
Ŷ'RQRWVWRUHWKHSUREHLQWKHRYHQ
Probe Temperatures
8VH\RXUWHPSHUDWXUHSUREHWRDFFXUDWHO\MXGJHZKHQ
food is cooked. The temperature probe will gauge the
core temperature of the food and will stop cooking when
the selected temperature has been reached.
IMPORTANT: Only use the temperature probe that has
been supplied for this oven.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
Probe
USING THE OVEN: Probe

16 49-2000695 Rev. 2
PRESET RECIPES
The Recipe function on your oven enables you to cook without having to set the oven manually every time. By selecting
a recipe, the cooking mode, temperature and time are automatically set according to the recipe selected from the menu.
Recipe Function
USING THE OVEN: Recipe Function
Category Item Cookware Rack
Position Quantity Cooking
Mode Set Temp (°F) Preheat Cooking
Time (min) Additional Information
Reheat
Casserole Oven Safe
Dish 2one
serving Steam Reheat 265 No 25
Increase cook time for
additional servings
Plate/Meal Oven Safe
Dish 2one
serving Steam Reheat 265 No 20
Pizza Large Solid
Pan 2up to 2
slices Steam Reheat 265 No 10
Vegetable Oven Safe
Dish 2one
serving Steam Reheat 265 No 10
Eggs
Whole, Hard-
Cooked, Large Perforated Pan 2up to 12
eggs Steam Cook 212 No 21 Cook times are based
on large eggs starting at
refrigerator temperature.
Adjust time as needed for
GLႇHUHQWHJJVL]HV&KLOO
eggs for 10 minutes in an
ice bath after cooking.
Whole, Medium-
Cooked, Large Perforated Pan 2up to 12
eggs Steam Cook 212 No 18
Whole, Soft-
Cooked, Large Perforated Pan 2up to 12
eggs Steam Cook 212 No 15
Rice and Grains
Couscous, Pearl Large Solid
Pan 2up to 2
cups Steam Cook 212 No 13 Combine couscous with
water in a ratio of 1:1 by
volume.
Couscous,
Regular Large Solid Pan 2up to 2
cups Steam Cook 212 No 4
Farro Large Solid
Pan 2up to 2
cups Steam Cook 212 No 40 Combine farro with water in
a ratio of 1:1 with water by
volume.
Oats, Old
Fashioned Large Solid Pan 2up to 2
cups Steam Cook 212 No 7 Combine old fashioned
oats in a ratio of 1:1 with
water by volume.
Oats, Steel Cut Large Solid
Pan 2up to 2
cups Steam Cook 212 No 28 Combine steel cut oats in a
ratio of 1:1.5 with water by
volume.
Rice, Basmati Large Solid
Pan 2up to 2
cups Steam Cook 212 No 25
Combine rice with water in
a ratio of 1:1.5 by volume.
Rice, Jasmine Large Solid
Pan 2up to 2
cups Steam Cook 212 No 25
Rice, Long Grain,
Brown Large Solid Pan 2up to 2
cups Steam Cook 212 No 50
Rice, Long Grain,
White Large Solid Pan 2up to 2
cups Steam Cook 212 No 27
Rice, Sushi Large Solid
Pan 2up to 2
cups Steam Cook 212 No 25
Rice, Wild Large Solid
Pan 2up to 2
cups Steam Cook 212 No 50 Combine wild rice with
water in a ratio of 1:1.25 by
volume.
Quinoa Large Solid
Pan 2up to 2
cups Steam Cook 212 No 25 Combine quinoa with water
in a ratio of 1:1 by volume.
Breads
Loaf, Lean
Artisan Style Baking
Sheet or
Pan 11 pound
loaf Steam Convect 445 No 22 Increase cook time for
larger loaves. Cook until
bread reaches internal
temperature of 205°F.
Loaf, Sandwich
(Enriched) Baking
Sheet or
Pan 12 pound
loaf Steam Convect 350 No 40 Cook until bread reaches
internal temperature of
190°F.
Rolls, Dinner Baking Sheet or
Pan 11-2 oz
rolls Steam Convect 350 No 20 Cook until rolls reach an
internal temperature of
190°F.
Rolls, Sandwich Baking Sheet or
Pan 13-4 oz
rolls Steam Convect 350 No 25 Cook until rolls reach an
internal temperature of
190°F.

49-2000695 Rev. 2 17
Recipe Function
Category Item Cookware Rack
Position Quantity Cooking Mode Set Temp (°F) Preheat Cooking Time (min) Additional Information
Meats and Fish
Chicken, One
6-8 oz Breast,
Boneless
Baking
Sheet or
Pan 21 (6-8 oz)
breast Steam Convect 350 No 26
Cook until internal
temperature
reaches at least 165°F for
food safety.
Chicken, Two
6-8 oz Breasts,
Boneless
Baking
Sheet or
Pan 22 (6-8 oz)
breasts Steam Convect 350 No 34
Chicken, Whole,
4-6 lbs Baking
Sheet or
Pan 14-6 lb
whole
chicken Steam
Convect 375 No 60
Clams, Steamed Perforated
Pan 2 up to 1 lb Steam Cook 212 No 10
Cook until internal
temperature
reaches at least 145°F for
food safety.
Oysters,
Steamed Perforated Pan 2 up to 1 lb Steam Cook 212 No 13
Salmon Fillets,
Steamed Large Solid Pan 24-6 oz ¿OOHWV Steam Cook 212 No 20
Shrimp, Fresh/
Thawed,
Steamed Perforated
Pan 2 up to 1 lb Steam Cook 212 No 10
Shrimp, Frozen,
Jumbo, Steamed Perforated Pan 2 up to 1 lb Steam Cook 212 No 13
Shrimp, Frozen,
Med-Large,
Steamed Perforated
Pan 2 up to 1 lb Steam Cook 212 No 12
White Fish,
Steamed Perforated Pan 24-6 oz
¿OOHWV Steam Cook 212 No 16
Vegetables
Asparagus
Spears,
Steamed Perforated
Pan 2 up to 1 lb Steam Cook 212 No 12
Arrange vegetables in a
single layer on on pan.
Cook times are based on
crisp-tender doneness,
adjust cook time to suit
personal preferences.
Broccoli Florets,
Steamed Perforated Pan 2 up to 1 lb Steam Cook 212 No 15
Brussel Sprouts,
Halved, Steamed Perforated Pan 2 up to 1 lb Steam Cook 212 No 23
Carrot Pieces,
Steamed Perforated Pan 2 up to 1 lb Steam Cook 212 No 23
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Florets,
Steamed Perforated
Pan 2 up to 1 lb Steam Cook 212 No 15
Green Beans,
Whole, Steamed Perforated Pan 2 up to 1 lb Steam Cook 212 No 20
Potatoes, Diced
(1/2 inch),
Steamed Perforated
Pan 2 up to 1 lb Steam Cook 212 No 21
USING THE OVEN: Recipe Function

18 49-2000695 Rev. 2
Select a preset recipe
1. Navigate to RECIPES and then SELECT.
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and then press SELECT.
3. Choose the type of food to be cooked by pressing
Ÿź DQG SELECT.
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5. The following display page appears on the screen.
6. To start cooking, press SELECT.
7. A series of beeps along with a message on the
display will indicate that the recipe is completed and
the oven will switch off.
To save a personalized recipe
:KHQ D UHFLSH KDV EHHQ VHOHFWHG WKH µ7LPH¶ FDQ EH
changed and the recipe can be saved among the
µFAVORITE’ ones. This will allow you to quickly access
your favorite recipes.
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SELECT.
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SELECT.
%\ VHOHFWLQJ µSAVE’ and pressing SELECT, the recipe
ZLOO EH VDYHG LQ WKH µFAVORITES’ list of recipes.
NOTE: If the time is changed and not saved
immediately at the end of the recipe, a message
appears which asks whether you want to save it.
4. To start the recipe, press SELECT.
To remove a personalized recipe
1. Select a saved recipe you want to remove and
SUHVV Ż
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ZLOO DSSHDU RQ WKH GLVSOD\ 6HOHFW µ<HV¶ DQG SUHVV
SELECT.
Recipe Function
Cookware
Rack Position
Cook Time
Preheat Required
(yes/no)
Select
Select
USING THE OVEN: Recipe Function

49-2000695 Rev. 2 19
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven
OVEN EXTERIOR
Control Panel
It’s a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven cleaners on the control
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Stainless Steel Surfaces
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always
wipe the surface in the direction of the grain. Follow
the cleaner instructions for cleaning the stainless steel
surface.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish, see the
Accessories and Consumer Support sections in this
manual.
OVEN INTERIOR
The interior of your new oven can be cleaned manually
or by using the Steam Clean mode.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, abrasive cleaners, strong
liquid cleansers, steel wool, scouring pads, or cleaning
powders on the interior of the oven. Clean with a mild
soap and water or vinegar and water solution. Rinse with
clean water and dry with a soft cloth. When cleaning
surfaces, make sure that they are at room temperature.
Do not use the scrubbing side of a two part sponge as it
may scratch the shiny finish of the oven interior.
Steam Clean Mode
Steam clean is intended to clean small spills using water
and steam at a low oven temperature.
To use the Steam Clean feature, wipe grease and soils
from the oven. Make sure there is water in the reservoir
tank. Close the door. Navigate usingŻŹ WR VHOHFW
Steam Clean and then press SELECT. To cancel,
press SELECT and then . You should not open
the door during the 15 minute steam clean as this will
decrease the steam clean performance. At the end of
the steam clean cycle the control will indicate the cycle
has completed. Wipe out any excess water and any
remaining soil. Do not use the scrubbing side of a two
part sponge as it may scratch the shiny finish of the oven
interior.
TRADITIONAL COOKING
STEAM SELECTIONS
CONV
ROAST CONV BROIL BROIL
STEAM
COOK STEAM REHEAT STEAM CONV
CONV
BAKE
STEAM
CLEAN
Care and Cleaning
CARE AND CLEANING

20 49-2000695 Rev. 2
CARE AND CLEANING
WATER DISCHARGE
This cycle is called for anytime steam has been used
and the oven is turned off. The following message will
appear on the display: NEED TO DISCHARGE/OPEN
THE DOOR.
Carefully open the door as hot steam will be released.
A message will appear on the display to pull the water
reservoir partially out to the arrow on the side of the
reservoir and press SELECT.
This function will take 2-3 minutes to pump water out
of the internal steam circuit of the oven and into the
reservoir for disposal. Pump noises during this cycle are
normal.
At the end of the discharge cycle, the message
DISCHARGE ENDED REMOVE AND EMPTY THE
TANK will appear on the display, confirming that the
discharge was successful.
When the oven has cooled, you should wipe up any
remaining water on the door or cavity with a dry soft
cloth.
Whether or not you wish to immediately repeat a new
steam cooking cycle right away, it is recommended to
empty the reservoir, dry it, reinsert the reservoir, and
close the door. Fill the reservoir with fresh water each
time before starting a steam mode. The oven is now
ready for a new cooking cycle.
IMPORTANT: If the electricity is interrupted during
a steam mode, the oven requires you to complete a
discharge cycle once it turns back on.
PROBE
The temperature probe may be cleaned with soap and
water or a soap-filled scouring pad. Cool the temperature
probe before cleaning. Scour stubborn spots with a
soap-filled scouring pad, rinse and dry.
To order additional temperature probes, see the
Accessories and Consumer Support sections at the end
of this manual.
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during a steam clean cycle.
Keep the temperature probe plug in the socket in the
oven when not using the temperature probe.
COOKWARE & RESERVOIR
The water reservoir, racks, pans, and lids that came with
your steam oven are all dishwasher safe. However,
baked on foods may require washing by hand.
Do not store soiled cookware anywhere in the oven.
Always properly dispose of excess grease.
CLEANING FINISHED
RESIDUAL HEAT 190°F
Care and Cleaning
OVEN RACKS
The rack that was provided with your oven may remain
in the oven during the steam-cleaning cycle without
being damaged.