Cafe CTS90FP User manual

TM
49-2000381 Rev. 1 12-19 GEA
French Door Direct Air Convection Built-In
Electric Wall Oven
Models: CTS90FP (30” Single Oven)
CTD90FP (30” Double Oven)
Contents
Safety Information...............................3
Using the Oven
Oven Controls .................................6
Double Oven ..................................7
Settings ......................................7
Sabbath ......................................9
French Doors .................................10
Oven Racks ..................................10
Aluminum Foil and Oven Liners...................12
Cookware ....................................12
Cooking Modes ...............................13
Probe .......................................15
Cooking Guide ................................16
Care And Cleaning
Cleaning The Oven – Exterior ....................18
Cleaning The Oven – Interior.....................18
Probe .......................................19
Oven Light ...................................19
Oven Door ...................................20
Troubleshooting Tips ...........................21
Limited Warranty ...............................26
Accessories ...................................27
Consumer Support .............................28
Owner's Manual
Write the model and serial numbers here:
Model # _______________________________
Serial # _______________________________
You can find them on a label on the side trim or on
the front of the (lower) oven behind the oven door.

TM
THANK YOU FOR MAKING CAFÉ A PART OF YOUR HOME.
We take pride in the craftsmanship, innovation and design that goes into every Café product, and
we think you will too. Among other things, registration of your appliance ensures that we can deliver
important product information and warranty details when you need them.
Register your Café appliance now online. Helpful websites are available in the Consumer Support
section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the
packing material.

49-2000381 Rev. 1 3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
WARNING GENERAL SAFETY INSTRUCTIONS
■ Usethisapplianceonlyforitsintendedpurposeas
described in this Owner’s Manual.
■Besureyourapplianceisproperlyinstalledand
grounded by a qualified installer in accordance with
the provided installation instructions.
■Donotattempttorepairorreplaceanypartofyour
oven unless it is specifically recommended in this
manual. All other servicing should be performed by a
qualified technician.
■Beforeperforminganyservice,disconnectthe
power supply at the household distribution panel by
removing the fuse or switching off the circuit breaker.
■Donotleavechildrenalone—childrenshouldnot
be left alone or unattended in an area where an
appliance is in use. They should never be allowed to
climb, sit or stand on any part of the appliance.
■ CAUTION Do not store items of interest
to children in cabinets above an oven - children
climbing on the oven to reach items could be
seriously injured.
■Useonlydrypotholders—moistordamppotholders
on hot surfaces may result in burns from steam. Do
not let pot holders touch hot heating elements. Do
not use a towel or other bulky cloth in place of pot
holders.
■ Neveruseyourapplianceforwarmingorheating
the room.
■ Donottouchtheheatingelementsortheinterior
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing
or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may become
hot enough to cause burns. Potentially hot surfaces
include the oven vent opening, surfaces near the
opening and crevices around the oven door.
■ Donotheatunopenedfoodcontainers.Pressure
could build up and the container could burst,
causing an injury.
■ Donotuseanytypeoffoilorlinertocoverthe
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap heat
or melt, resulting in damage to the product and risk
of shock, smoke or fire.
■ Avoidscratchingorimpactingglassdoorsorcontrol
panels. Doing so may lead to glass breakage. Do
not cook on a product with broken glass. Shock, fire
or cuts may occur.
■ Cookmeatandpoultrythoroughly—meattoatleast
an internal temperature of 160°F and poultry to at
least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.
■ Donotstoreoruseflammablematerialsinornear
an oven, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline
or other flammable vapors and liquids.
■ Neverwearloose-fittingorhanginggarmentswhile
using the appliance. These garments may ignite if
they contact hot surfaces, causing severe burns.
■ Donotletcookinggreaseorotherflammable
materials accumulate in or near the oven. Grease in
the oven or near the oven may ignite.
■ Remote Operation - This appliance is configurable
to allow remote operation at any time. Do not store
any flammable materials or temperature sensitive
items inside of the appliance.

449-2000381 Rev. 1
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
■ Donotusewaterongreasefires.Neverpickupa
flaming pan.
■ Ifthereisafireintheovenduringbaking,smother
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
■ Ifthereisafireintheovenduringself-clean,turn
the oven off and wait for the fire to go out. Do not
force the door open. Introduction of fresh air at self-
clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
WARNING OVEN SAFETY INSTRUCTIONS
■ Standawayfromtheovenwhenopeningtheoven
door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
■ Keeptheovenventunobstructed.
■ Keeptheovenfreefromgreasebuildup.Greasein
the oven may ignite.
■ Placeovenracksindesiredlocationwhileovenis
cool. If rack must be moved while oven is hot, do not
let pot holder contact hot heating element in oven.
■ Whenusingcookingorroastingbagsintheoven,
follow the manufacturer’s directions.
■ Pullingoutthestandardrackstotheirstop-locks
or the extension rack to its fully open position is
a convenience in lifting heavy foods. It is also a
precaution against burns from touching hot surfaces
of the door or oven walls.
■ Donotleaveitemssuchaspaper,cookingutensils
or food in the oven when not in use. Items stored in
an oven can ignite.
■ Neverplacecookingutensils,pizzaorbakingstones,
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
■ Donottouchovensurfacesduringself-clean
operation.Keepchildrenawayfromtheovenduring
self-cleaning. Failure to follow these instructions
may cause burns.
■ Beforeself-cleaningtheoven,removeshinysilver
colored oven racks (on some models), the probe,
any aluminum foil, and any broiler pan, grid, and
other cookware. Only porcelain coated oven racks
may be left in the oven.
■ Beforeoperatingtheself-cleancycle,wipegrease
and food soils from the oven. Excessive amount
of grease may ignite, leading to smoke damage to
your home.

49-2000381 Rev. 1 5
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS (Cont.)
■ Iftheself-cleaningmodemalfunctions,turnthe
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
■ Donotcleanthedoorgasket.Thedoorgasketis
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
■ Donotuseovencleaners.Nocommercialoven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface. Do not use any sharp items to remove the film.
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the product,
the safest way to remove the adhesive from packaging
tape on new appliances is an application of a household
liquid dishwashing detergent. Apply with a soft cloth and
allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
The remote enable equipment installed on this oven
has been tested and found to comply with the limits for
aClassBdigitaldevice,pursuanttopart15oftheFCC
Rules. These limits are designed to:
(a) provide reasonable protection against harmful
interference in a residential installation. This equipment
generates, uses and can radiate radio frequency energy
and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio
communications. However, there is no guarantee that
interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio
or television reception, which can be determined by
turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the
following measures:
■Reorientorrelocatethereceivingantenna.
■Increasetheseparationbetweentheequipmentand
receiver.
■Connecttheequipmentintoanoutletonacircuit
different from that to which the receiver is connected.
■Consultthedealeroranexperiencedradio/TV
technician for help.
(b) accept any interference received, including
interference that may cause undesired operation of the
device.
Note that any changes or modifications to the wireless
communication device installed on this oven that are not
expressly approved by the manufacturer could void the
user's authority to operate the equipment.

649-2000381 Rev. 1
Oven Controls
USING THE OVEN: Oven Controls
Upper Oven and Lower Oven
When using a double oven you can set separate modes
in each oven. The selected oven will appear above the
cooking modes. NOTE: If using a single oven, there will
not be an oven selection.
Bake
This option allows the user to access traditional the
traditional bake mode.
Broil
BroilcanbeselectedtoaccessBroilLowandBroilHigh.
See the Cooking Modes section for more information.
Convect
Thisoptionallowsyoutoutilizetheconvectionsystem
to cook in a variety of modes. See the Cooking Modes
section for more information.
More
Select this option to access the Proof, Air Fry, Warm,
Self Clean, and Steam Clean options.
Precision Cooking
PrecisionCookingisasuiteofcustomizedcooking
cycles that have been designed for specific foods. The
display will guide you through setting the oven and food
appropriately for the cycle selected. Precision cooking
cycles vary based on food type; see the Cooking Modes
section for more detailed information.
Recipes
This option allows you to access pre-loaded recipes
forcertainfoods.Newrecipescanbeloadedand
followedthroughtheCaféKitchenApponceyour
phone is connected. See the Wi-Fi Connect section for
instructions on connecting your phone.
Oven Light
GET CONNECTED
12:30 PM
To turn on or off the oven cavity lights, press the
GET CONNECTED
12:30 PM
.Both
cavity lights will be illuminated if using a double oven.
Settings
GET CONNECTED
12:30 PM
Press the
GET CONNECTED
12:30 PM
to access the Settings. See the Settings
section for more information.
Favorite
GET CONNECTED
12:30 PM
This option allows the user to save their favorite cycles
for easy access in the future. After selecting a cooking
mode and setting the temperature and any timers, press
the
GET CONNECTED
12:30 PM
to save it as a favorite for future use. After saving
a cycle, press the
GET CONNECTED
12:30 PM
on the main menu to quickly access
the saved mode.
Kitchen Timer
GET CONNECTED
12:30 PM
This feature works as a countdown timer. Press the
GET CONNECTED
12:30 PM
, select the amount of time for the timer to operate, and
press Set. The oven will continue to operate once the
timer countdown is complete. To turn off the timer, select
the
GET CONNECTED
12:30 PM
and press Cancel.
Cook Time
GET CONNECTED
12:30 PM
This function counts down cooking time and turns off the
oven when the cooking time is complete. Press the
GET CONNECTED
12:30 PM
during a cycle, select the amount of cooking time, and
press Start.
Delay Time
GET CONNECTED
12:30 PM
Thisfeaturedelaysthestarttimeforanovencycle.Use
this feature to set a time when you want the oven to
start. Select a cycle, then press the
GET CONNECTED
12:30 PM
. Select the Delay
Time time of day for the oven to turn on and press Set.
A cook time can also be programmed if desired.
Wi-Fi & Remote Enable
Press
GET CONNECTED
12:30 PM
to connect your oven to Wi-Fi.
This option allows you to download content to your
oven and control it remotely. The oven must be
connected to Wi-Fi before Remote Enable can be
activated. For instructions on how to connect your oven,
see the Wi-Fi Connect/Remote Enable section under
Settings in this manual.
Single Wall Oven Main Menu
Bake Broil Convect Precision
Cooking
More Recipes
12:30 PM
GET CONNECTED
Double Wall Oven Main Menus
Bake Broil Convect Precision
Cooking
More Recipes
UPPER OVEN
12:30 PM
Bake Broil Convect More
LOWER OVEN
12:30 PM
12:30 PM
UPPER OVEN
LOWER OVEN
GET CONNECTED
Control graphics are representative; your oven may have alternate graphic appearances.

49-2000381 Rev. 1 7
USING THE OVEN: Double Oven / Settings
Double Oven
When using both cavities to cook, the control will allow you to switch back and forth between the upper and lower
oven to review the cycle selection for each. When viewing the cooking mode screen you can access the alternate
cavity by pressing on the banner at the top or bottom of the screen.
* Compatible Apple or Android devices and home Wi-Fi network required.
Settings
There are numerous settings that are accessed by pressing
GET CONNECTED
12:30 PM
in the top right corner of the main screen.
Wi-Fi & Remote Enable
This appliance is configurable to allow remote operation
at any time. Do not store any flammable materials or
temperaturesensitiveitemsinside.ByusingtheWi-Fi
Connect feature, you will be able to control essential
oven operations such as temperature settings, timers
and cooking modes using your smartphone or tablet.*
Select the
GET CONNECTED
12:30 PM
then Wi-Fi & Remote Enable - follow the
instructions on your oven display and phone app. It is
necessary to turn on Wi-Fi before using Remote Enable
on your oven.
Connecting your Wi-Fi Connect Enabled oven
1. Have your smart phone or tablet ready with the ability
to access the internet and download apps.
2. You will need to know the password of your home
Wi-Fi router. Have this password ready while you are
setting up your Café oven.
3. On your smart phone or tablet, visit
cafeappliances.com/connect to learn more about
connected appliance features and to download the
app to connect to your oven.
4. Follow the onscreen instructions in the app to connect
your Café oven. When connected, your oven should
show that it is connected to your home Wi-Fi network.
5. If there are issues connecting wirelessly to your
oven, please visit cafeappliances.com/connect for
assistance regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 3 and 4.
Remote Starting your Oven
To be able to start the oven remotely once connected
to Wi-Fi, press Remote Enable on the main menu or
access Wi-Fi & Remote Enable in the settings menu
and turn Remote Enable on. The oven can now be
started remotely using a connected device. The icon
must be active to start the oven remotely. To disconnect
your phone from Remote Enable, access the Wi-Fi &
Remote Enable settings and turn Remote Enable off.
NOTE: Foodsthatspoileasily—suchasmilk,eggs,fish,
stuffings,poultryandpork—shouldnotbeallowedto
sit for more than 1 hour before or after cooking. Room
temperaturepromotesthegrowthofharmfulbacteria.Be
sure that the oven light is off because heat from the bulb
will speed harmful bacteria growth.
SETTINGS
LOCK CONTROL
SABBATH
SOUND
SET CLOCK
Wi-Fi & REMOTE ENABLE
12:30 PM
COOKING
SYSTEM
SETTINGS
SABBATH
SOUND
DISPLAY
12:30 PM
Slide up and down to access all the settings
TO LOWER OVEN BAKE 400°F
12:30 PM
350
°F
PREHEATED
BAKE
CANCEL
BAKE 350°F
TO UPPER OVEN 12:30 PM
BAKE
400
PREHEATED
°F
CANCEL
UpperOvenBakeCycle LowerOvenBakeCycle

849-2000381 Rev. 1
USING THE OVEN: Settings
Settings (Cont.)
There are numerous settings that are accessed by pressing
GET CONNECTED
12:30 PM
in the top right corner of the main screen.
Set Clock
This feature allows you to set the clock and specifies
how the time of day will be displayed. Options are for a
standard 12-hour clock with AM and PM selections or
24-hour military time display.
Lock Control
Select this option in order to lock the LCD from any
undesired screen selections. To unlock the screen, press
SETTINGS
LOCK CONTROL
SABBATH
SOUND
SET CLOCK
Wi-Fi & REMOTE ENABLE
12:30 PM
and press Unlock on the next screen.
Sabbath
Sabbath mode disables the oven lights (the oven light
will not turn on when the door is opened), all sounds
(the control will not beep when the screen is pressed),
Convectionmodes,Broilmodes,Warm,Proof,andall
time functions. Sabbath mode can only be used with
traditionalBake.ThisfeatureconformstotheStar-K
Jewish Sabbath requirements. Please reference the
Sabbath Mode section for more information.
Sound
This setting screen allows you to change the volume, the
end of cycle tone, and turn on or off the touch sound.
Display
This screen shows the options for brightness, clock off,
energy saver, and screen time out. Clock off will remove
the clock from the display when the screen is inactive,
but it will be shown after pressing the screen. The screen
can be set to never time out or it can be set to shut off
after 1, 5, or 10 minutes.
Cooking
■The oven is set to Fahrenheit, however, in this setting
the cooking unit can be changed to Celsius.
■Auto Recipe Conversion can be turned on in order
to automatically reduce the programmed cooking
temperatureforConvectionBakeorConvectionBake
Multi.Notethatthiswillonlyreducethecooking
temperature, not the baking time.
■When the 12 Hour Shut Off option is turned on, it
will automatically shut off the oven after 12 hours of
continuous use.
■Adjust Temperature allows the oven temperature
to be adjusted up to 35°F hotter or down to 35°F
cooler.Usethisfeatureifyoubelieveyouroven
temperature is too hot or cold and wish to change
it. For double ovens, the upper and lower oven
temperatures are adjusted separately. Do not use
thermometers, such as those found in grocery stores,
to check the temperature setting of your oven. These
thermometers may vary 20–40 degrees.
System
This screen allows you to clear your saved user data and
shows the current software version.
SETTINGS
LOCK CONTROL
SABBATH
SOUND
SET CLOCK
Wi-Fi & REMOTE ENABLE
12:30 PM
COOKING
SYSTEM
SETTINGS
SABBATH
SOUND
DISPLAY
12:30 PM
Slide up and down to access all the settings

49-2000381 Rev. 1 9
USING THE OVEN: Sabbath
Sabbath
Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control
willnotbeepwhenthescreenispressed),Convectionmodes,Broilmodes,Warm,Proof,andalltimefunctions.Sabbath
modecanonlybeusedwithtraditionalBake.ThisfeatureconformstotheStar-KJewishSabbathrequirements.
NOTE: If a power outage occurs during when the oven is in Sabbath Mode, the unit will return to Sabbath Mode
when power is restored.
Entering Sabbath Mode
Press the
GET CONNECTED
12:30 PM
on the main screen to access the Settings
menu and scroll down to Sabbath.
Start a Sabbath Bake
Usethekeypadonthescreentoenterthetemperature
thatyouwouldliketouseforSabbathBake.Oncethe
temperature is set, press the
GET CONNECTED
12:30 PM
to set the cook time for
the cycle in hours and minutes. If using a double oven,
you can then set the temperature and time desired for the
other cavity by selecting it to the left of the temperature
display. If a timer is not set, the oven will start a bake
cycle during Sabbath mode and continue until Sabbath
mode is turned off. You can also set whether the oven
light will be on or off by pressing the
GET CONNECTED
12:30 PM
on this screen.
Once you have programmed the temperature and time,
press Start. The next screen will display the settings that
youprogrammedforyourSabbathBake.
Adjusting the Temperature During a
Sabbath Bake
If the temperature needs to be adjusted after
programmingtheovenforaSabbathBake,pressone
of the temperature icons displayed on the Sabbath cycle
screen and press Enter. This will allow you to adjust the
temperatureforthecycle.Notethatthedisplaywillnot
show that the oven temperature has been changed.
Exit the Sabbath Mode
To exit Sabbath mode, either press the Xin the upper
right corner if in the programming screen, or press Exit
Sabbath if in the cycle screen. There is also an option to
turn off the cycle when on the cycle screen by pressing
Turn Off, but your oven will still remain in Sabbath mode
until you exit the mode. NOTE: If a power outage occurs
while the oven is in Sabbath Mode, the unit will return
to Sabbath Mode when power is restored, however
the oven will return to the off state even if it was in the
middle of a bake cycle when the power outage occurred.
SABBATH
ENTER TURN OFFOven On
EXIT SABBATH
12:30 PM
Select temperature, then press ENTER to edit.
200°F 250°F 300°F 350°F 400°F
SABBATH EXIT SABBATH
Select temperature, then press ENTER to edit.
5:30ENTER TURN OFFUpper Oven On
250°F200°F 300°F 350°F 400°F
5:30ENTER TURN OFFLower Oven On
250°F200°F 300°F 350°F 400°F
12:30 PM
Programming Screens
Single and Double Oven
Sabbath Cycle Screens
12:30 PM
SABBATH
BAKE TEMP
UPPER OVEN
LOWER OVEN
1 2 3
4 5 6
7 8 9
0
i
--- °F
START
12:30 PM
SABBATH
BAKE TEMP 1 2 3
4 5 6
7 8 9
0
i
--- °F
START

10 49-2000381 Rev. 1
Your oven has six rack positions. Recommended rack
positions for various types of foods are provided in the
Cooking Guide. Adjusting rack position is one way to
impact cooking results. For example, if you would prefer
darker tops on cakes, muffins, or cookies, try moving
food one rack position higher. If you find foods are too
brown on top try moving them down next time.
When baking with multiple pans and on multiple racks,
ensure there is sufficient space between pans to allow
air to flow.
Your Oven may have extension racks and/or traditional
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Flat Racks
When placing and removing cookware, pull the rack out
to the bump (stop position) on the rack support.
To remove a rack, pull it toward you, tilt the front end up
and pull it out.
To replace, place the curved end of the rack (stop-locks)
onto the oven supports, tilt up the front of the rack and
push the rack in.
Racks may become difficult to slide, especially after
a self-clean. Put some vegetable oil on a soft cloth or
paper towel and rub onto the left and right edges.
NOTE: Usingothercookingoilswillcauseadiscoloring
or a rust like color residue on the racks and cavity sides.
To clean this residue, use a soap and water or a vinegar
and water solution. Rinse with clean water and dry with
a soft cloth.
French Oven Doors
Oven Racks
The French oven doors on this oven are unique. The
doors open out to the side of the unit and they open
together. Make sure that the area to each side of the
oven is clear when opening the oven doors so that the
doors can open fully and do not hit any open doors,
open drawers, or other items to the side of the oven.
Pulling on one handle will make both doors open.
CAUTION Make sure that the doors are fully
open to prevent burning self.
Pushing on one door will make both doors close. If
pushing the doors closed with only one of the handles,
please use the left handle. The center door seal requires
the right door to close slightly before the left door.
Make sure oven doors are fully closed when cooking.
If the doors are open or not shut all the way for more
than 30 seconds during a cooking mode, the oven will
turn off and the control will ask you to close the doors
to resume cooking.
USING THE OVEN: French Oven Doors / Oven Racks

49-2000381 Rev. 1 11
USING THE OVEN: Oven Racks
Oven Racks (Cont.)
Extension Racks
Always pull the rack out by its upper front rail to its fully
open position, when placing or removing cookware.
Extension racks cannot be used in the top rack position.
If extension racks are difficult to extend, lubricate the
racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in
the side tracks with a paper towel, shake the graphite
lubricant and place 4 small drops on the two bottom
tracks of the left and right sides. Open and close the
rack several times to distribute the lubricant.
To order additional graphite lubricant, read the
Accessories section of the manual.
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the oven
so that side paddles on the rack disengage from the
oven support.
2. Slide the rack toward you to the bump (stop position)
on the rack support.
3. Firmly grasp both sides of the rack frame and the
sliding rack, tilt the front end up and pull it out.
To Replace An Extension Rack:
1. Firmly grasp both sides of the rack frame and the
sliding rack.
2. Place the curved end of the rack (stop-locks) onto
the oven supports, tilt up the front of the rack and
push it in as far as it will go.
If extension racks are difficult to replace or remove, wipe
the oven rack supports with vegetable oil. Do not wipe oil
on the rack slides.
NOTE: Usingothercookingoilswillcauseadiscoloring
or a rust like color residue on the racks and cavity sides.
To clean this residue, use a soap and water or a vinegar
and water solution. Rinse with clean water and dry with
a soft cloth.
To Lubricate the Paddle:
Shake lubricant and apply to the moving parts of the
paddle mechanisms as shown.
UpperFront
Rail
Fully Open Position
Grasp here

12 49-2000381 Rev. 1
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foilthannecessaryandneverentirelycoveranovenrackwithaluminumfoil.Keepfoilatleast1-1/2”fromovenwalls
to prevent poor heat circulation.
Aluminum Foil and Oven Liners
Cookware Guidelines
Air Fry Cookware
Thematerial,finish,andsizeofcookwareaffectbaking
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25º F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keepcookwarecleantopromoteevenheating.
Any cookware used on Air Fry mode should be broil
safe. A dark surface, solid baking pan with low rimmed
sides, such as a sheet pan, is recommended for use
with Air Fry. The darker pan surface promotes better
browning and crisping.
Oven baking baskets and baking grids can also be used,
but a sheet pan should be placed on the rack below the
foods to catch any drippings when using a baking basket.
USING THE OVEN: Aluminum Foil and Oven Liners / Cookware Guidelines / Air Fry Cookware
Primary recommended cookware
Alternate cookware options

49-2000381 Rev. 1 13
Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Baking and Roasting Modes
Select a mode for baking and roasting based on the
type and quantity of food you are preparing. When
preparing baked goods such as cakes, cookies, and
pastries always preheat the oven first. Follow recipe
recommendations for food placement. If no guidelines are
provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook food.
To use this mode press the Bake pad under Traditional,
enter a temperature, and then press Start. Preheating is
generally recommended when using this mode.
Convection Bake with Direct Air
TheConvectionBakemodeisintendedforsinglerack
cooking. This mode uses heat from the lower element
and also the upper and rear elements, along with air
movement directly down from the top of the oven to
enhance evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to convert
the temperature when using this mode. To use this
mode press the Bake pad under Convection, enter
a temperature, and then press Start. Preheating is
generally recommended when using this mode.
Convection Bake Multi Rack
TheConvectionBakeMultiRackmodeisintended
for baking on multiple racks at the same time. This
mode uses heat primarily from the rear element but
also heat from the upper and lower elements, along
with air movement from the convection fan to enhance
cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to convert the
temperaturewhenusingthismode.Bakingtimemight
be slightly longer for multiple racks than what would
be expected for a single rack. To use this mode press
the Bake Multi Rack pad under Convection, enter a
temperature, and then press Start. Always preheat when
using this mode.
Convection Roast with Direct Air
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses
heat from the lower, upper, and rear elements along with
air movement directly down from the top of the oven
to improve browning and reduce cooking time. It is not
necessary to convert temperature. Check food earlier
than the recipe suggested time when using this mode,
or use the probe. To use this mode press the Roast pad
under Convection, enter a temperature, and then press
Start. It is not necessary to preheat when using this
mode.
Broiling Modes
Always broil with the door closed. The broil element in
this oven is very powerful. Monitor food closely while
broiling.Usecautionwhenbroilingonupperrack
positions as placing food closer to the broil element
increases smoking, spattering, and the possibility
of fats igniting. Broiling on rack position 6 is not
recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by
usingTraditionalBroilLoorConvectionBroilLo.For
best performance, center food below the broil heating
element.
Traditional Broil Hi
TheTraditionalBroilHimodeusesintenseheatfromthe
upperelementtosearfoods.UseBroilHiforthinnercuts
of meat and/or foods you prefer less done on the interior.
To use this mode press the Broil pad once under
Traditional and then press Start. It is not necessary to
preheat when using this mode.
Traditional Broil Lo
TheTraditionalBroilLomodeuseslessintenseheat
from the upper element to cook food thoroughly while
alsoproducingsurfacebrowning.UseBroilLoforthicker
cuts of meat and/or foods that you would like cooked all
the way through. To use this mode press the Broil pad
twice under Traditional and then press Start. It is not
necessary to preheat when using this mode.
USING THE OVEN: Cooking Modes

14 49-2000381 Rev. 1
USING THE OVEN: Cooking Modes
Cooking Modes (Cont.)
Convection Broil Hi with Direct Air
TheConvectionBroilHimodeusesintenseheatfromthe
upper element along with air movement directly down from
the top of the oven for improved searing and browning. To
use this mode press the Broil pad once under Convection
and then press Start. For best results preheat 5 minutes
when using this mode.
Convection Broil Lo with Direct Air
TheConvectionBroilLomodeuseslessintenseheat
from the upper element along with air movement directly
down from the top of the oven. To use this mode press
the Broil pad twice under Convection and then press
Start. For best results preheat 5 minutes when using this
mode.
Air Fry
This mode is a special convection mode that is designed
to produce foods with a crispier exterior than traditional
oven cooking. The Air Fry mode uses hot, fast-moving air
directed from above the food and is intended for single
rack baking only. Select More, then Air Fry, then input the
desired set temperature and press Start. The temperature
can be set between 300°F and 500°F. Preheating is
not necessary for this mode. Follow recipe or package
guidelines for set temperatures and cook times; adjust
cook time to achieve your desired crispness. Additional
guidelines for using this mode can be found in the Cooking
Guide.
Proof
Proof mode is designed for rising (fermenting and
proofing) bread doughs. Press the Proof pad and then
press Start. Cover dough well to prevent drying out.
Breadwillrisemorerapidlythanatroomtemperature.
Warm
Warm mode is designed to keep hot foods hot for up to
3 hours. To use this mode, press the Warm pad then
press Start. Cover foods that need to remain moist and
do not cover foods that should be crisp. Preheating is
not required. Do not use warm to heat cold food other
than crisping crackers, chips or dry cereal. It is also
recommended that food not be kept warm for more than
2 hours.
Precision Cooking
These modes provide guidance or pre-set cooking
algorithms to assist the user in cooking various types of
food. The selection you make in the Precision Cooking
menu will guide you to input the information required to
help cook your food. At the end of estimated cooking
time, check the food to see if it is done to your liking.
Notethatdifferencesinfoodshape,preparationand
preferences for doneness can impact the time required
to cook the food.
Some cycles require the food temperature probe
supplied with your oven. The target temperature for the
probe is automatically set based on selections made
for each food. Always check foods using a secondary
food thermometer as probe placement can impact the
measured temperature. See Probe section for more
details on using and positioning the probe properly.
On some screens
12:30 PM
SABBATH
BAKE TEMP 1 2 3
4 5 6
7 8 9
0
i
--- °F
STA RT
will show up. Press
12:30 PM
SABBATH
BAKE TEMP 1 2 3
4 5 6
7 8 9
0
i
--- °F
STA RT
to access
additional information that pertains to the cooking cycles
within the category.
Additional cycles will be available through software
updates. Connect your oven to have access to these
updates. See the WiFi Connect section for details on
how to connect your oven.

49-2000381 Rev. 1 15
Probe
USING THE OVEN: Probe
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe
mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the
programmed temperature.
WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to
ensure that all portions of the food have reached the minimum safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking
pan follow these instructions for proper probe placement.
■ Inserttheprobeintothefood,sothatthetipofthe
probe will rest in the center of the thickest part of
the food. For best performance the probe should
be fully inserted into the food. If the probe is not
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
cookingwiththeprobeduetotheirshapeorsize.
■ Theprobeshouldnottouchbone,fatorgristle.
■ Forwholepoultryinserttheprobeintothethickest
part of the breast.
■ Forbonelessroasts,inserttheprobeintothecenter
of the roast.
■ Forbone-inhamorlamb,inserttheprobeintothe
center of the lowest large muscle or joint.
■ Forcasserolesordishessuchasmeatloaf,insertthe
probe into the center of the dish.
■ Forfish,inserttheprobefromjustabovethegillinto
the meatiest area, parallel to the backbone.
Probe Usage
To use the probe without preheating:
1. Insert the probe into the food (see Proper Probe
Placement).
2. Place the food in the oven and connect the probe into
the probe outlet in the oven.
3. Select the desired cooking mode and temperature.
Beforepressingstart,presstheProbe icon at the
bottom right of the screen. The probe setting screen
will be displayed. Enter the desired internal food
temperature and press Start. The probe temperature
can be set between 100°F and 200°F.
To use the probe with preheating:
1. Press the desired cook mode (Traditional Bake,
Convection Bake, or Convection Roast) pad and
enter the desired cooking temperature.
2. Insert the probe into the food (see Proper Probe
Placement).
3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
makingsureitisfullyinserted.Usecaution,theoven
walls and probe outlet are hot.
4. The oven will detect that the probe has been inserted
and the probe setting screen will be displayed. Enter
the desired internal food temperature and press
Start. The probe temperature can be set between
100°F and 200°F.
Probe Care Guidelines
NOTE: some double oven models have a probe in the
upper oven only.
■ Useofprobesotherthantheoneprovidedwiththis
product may result in damage to the probe.
■ Usethehandlesoftheprobeandplugwheninserting
and removing them from the meat and outlet
■ Toavoiddamagingyourprobe,donotusetongsto
pull on the cable when removing it.
■ Toavoidbreakingtheprobe,makesurefoodis
completely defrosted before inserting the probe.
■ Topreventpossibleburns,donotunplugtheprobe
from the outlet until the oven has cooled.
■ Neverleavetheprobeinsidetheovenduringaselfor
steam clean cycle.
■ Donotstoretheprobeintheoven.

16 49-2000381 Rev. 1
Cooking Guide - Single Ovens and Upper Ovens
USING THE OVEN: CookingGuide-SingleOvensandUpperOvens
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads on a
Single Rack
ConvectionBake
TraditionalBake 3Useshinycookware.
Layer cakes* on Multiple Racks ConvectionBakeMulti 2 and 4 Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food) ConvectionBake
TraditionalBake 1Useshinycookware.
Cookies, biscuits, scones on a
Single Rack
ConvectionBake
TraditionalBake 3Useshinycookware.
Cookies, biscuits, scones on
Multiple Racks ConvectionBakeMulti 2 and 4 Ensure adequate airflow.
Beef & Pork
Hamburgers BroilHi 5 ext.
Useabroilpan;movefooddownformoredoneness/lesssearing.
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Steaks & Chops BroilHi 5 ext.
Useabroilpan;movefooddownformoredoneness/lesssearing.
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Roasts TraditionalBake
Convection Roast 1 or 2 Leave uncovered, use a low sided pan such as a broil pan. Preheating is not necessary.
Poultry
Whole chicken TraditionalBake
Convection Roast 2Usealowsidedpansuchasabroilpan. Preheating is not necessary.
Bone-inchickenbreasts,legs,
thighs
BroilLo
TraditionalBake
Convection Roast
2 or 3
Broilskinsidedownfirst.Watchfoodcloselywhenbroiling.For
best performance when broiling, center food below the broil
heating element.
Bonelesschickenbreasts
BroilLo
TraditionalBake
Convection Roast
2 or 3
Move food down for more doneness/less searing and up for
greater searing/browning when broiling. For best performance
when broiling, center food below the broil heating element.
Whole turkey TraditionalBake
Convection Roast 1 or 2 Usealowsidedpansuchasabroilpan. Preheating is not necessary.
TurkeyBreast TraditionalBake
Convection Roast 1 or 2 Usealowsidedpansuchasabroilpan. Preheating is not necessary.
Fish BroilLo 5 (1/2 thick or less)
4 (>1/2 inch)
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Casseroles ConvectionBake
TraditionalBake 3
Frozen Convenience Foods
Pizzaonasinglerack ConvectionBake
TraditionalBake 3Useshinycookware.
Pizzaonmultipleracks ConvectionBakeMulti 2 and 4 Useshinycookware.
Potato products, chicken nuggets,
appetizersonsingleracks
ConvectionBake
TraditionalBake 3
Useshinycookwarewhenusingtraditionalbake
and convection bake.
Air Fry (on single and
upper ovens only) UsedarkcookwareorcookiesheetwhenusingAirFry.
Potato products, chicken nuggets,
appetizersonmultipleracks ConvectionBakeMulti 2 and 4 Useshinycookware.Switchfoodlocationpartiallythrough cooking for more even cooking results.
The table below provides some guidelines for typical cooking modes. If you would like to use Precision Cooking
modes they can be substituted for the modes shown below for applicable foods.
*When baking four cake layers at a time, use racks on
2 and 4 for a single/upper oven; use 1 extension and 4
flat for a lower double oven. Place the pans as shown so
that one pan is not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures. Single/upper oven

49-2000381 Rev. 1 17
Cooking Guide - Lower Double Oven
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads on a
Single Rack
ConvectionBake
TraditionalBake 3Useshinycookware.
Layer cakes* on Multiple Racks ConvectionBakeMulti 1 ext. and 4 flat Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food) ConvectionBake
TraditionalBake 1Useshinycookware.
Cookies, biscuits, scones on a
Single Rack
ConvectionBake
TraditionalBake 3Useshinycookware.
Cookies, biscuits, scones on
Multiple Racks ConvectionBakeMulti 1 ext. and 4 flat Ensure adequate airflow.
Beef & Pork
Hamburgers BroilHi 5 ext.
Useabroilpan;movefooddownformoredoneness/lesssearing.
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Steaks & Chops BroilHi 5 ext.
Useabroilpan;movefooddownformoredoneness/lesssearing.
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Roasts TraditionalBake
Convection Roast 1 or 2 Leave uncovered, use a low sided pan such as a broil pan. Preheating is not necessary.
Poultry
Whole chicken TraditionalBake
Convection Roast 2Usealowsidedpansuchasabroilpan. Preheating is not necessary.
Bone-inchickenbreasts,legs,
thighs
BroilLo
TraditionalBake
Convection Roast
2 or 3
Broilskinsidedownfirst.Watchfoodcloselywhenbroiling.For
best performance when broiling, center food below the broil
heating element.
Bonelesschickenbreasts
BroilLo
TraditionalBake
Convection Roast
2 or 3
Move food down for more doneness/less searing and up for
greater searing/browning when broiling. For best performance
when broiling, center food below the broil heating element.
Whole turkey TraditionalBake
Convection Roast 1 or 2 Usealowsidedpansuchasabroilpan. Preheating is not necessary.
TurkeyBreast TraditionalBake
Convection Roast 1 or 2 Usealowsidedpansuchasabroilpan. Preheating is not necessary.
Fish BroilLo 5 (1/2 thick or less)
4 (>1/2 inch)
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Casseroles ConvectionBake
TraditionalBake 3
Frozen Convenience Foods
Pizzaonasinglerack ConvectionBake
TraditionalBake 3Useshinycookware.
Pizzaonmultipleracks ConvectionBakeMulti 1 ext. and 4 flat Useshinycookware.
Potato products, chicken nuggets,
appetizersonsingleracks
ConvectionBake
TraditionalBake 3
Useshinycookwarewhenusingtraditionalbake
and convection bake.
Air Fry (on single and
upper ovens only) UsedarkcookwareorcookiesheetwhenusingAirFry.
Potato products, chicken nuggets,
appetizersonmultipleracks ConvectionBakeMulti 1 ext. and 4 flat Useshinycookware.Switchfoodlocationpartiallythrough cooking for more even cooking results.
*When baking four cake layers at a time, use racks on
2 and 4 for a single/upper oven; use 1 extension and 4
flat for a lower double oven. Place the pans as shown so
that one pan is not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
The table below provides some guidelines for typical cooking modes. If you would like to use Precision Cooking
modes they can be substituted for the modes shown below for applicable foods.
Lower double oven
USING THE OVEN: Cooking Guide - Lower Double Oven

18 49-2000381 Rev. 1
Besureelectricpowerisoffandallsurfacesarecoolbeforecleaninganypartoftherange.
Control Panel
To lock the controls, press
SETTINGS
LOCK CONTROL
SABBATH
SOUND
SET CLOCK
Wi-Fi & REMOTE ENABLE
12:30 PM
in the bottom left corner
and follow instructions on the display. Instructions for
unlocking are visible when the display is locked. It’s
a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven cleaners on the control
panel—theywilldamagethefinish.
Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Cleaning The Oven - Exterior
Painted Surfaces and Black Stainless Steel (on some models)
Painted surfaces may include the door and trim around
the control panel. Clean these with soap and water or a
vinegar and water solution.
Do not use commercial oven cleaners, cleaning
powders, steel wool or harsh abrasives on any painted
surface,includingBlackStainlessSteel.
Stainless Steel - Excluding Black Stainless Steel (on some models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
CleanerswithoxalicacidsuchasBarKeepersFriendSoft
Cleanser™ will remove surface rust, tarnish and small
blemishes.Useonlyaliquidcleanserfreeofgritandrubin
the direction of the brush lines with a damp, soft sponge.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish, see the
Accessories and Consumer Support sections at the end of
this manual.
Cleaning The Oven - Interior
The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and
should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, strong liquid cleansers,
steel wool, or scouring pads on the interior of the oven.
Clean with a mild soap and water, or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature.
Steam Clean Mode
Steam clean is intended to clean small spills using water
and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature, wipe grease and soils
from the oven. Pour one cup of water into the bottom of
the oven. Close the door. Press the More option, then
select Steam Clean, and press Start to the right of the
screen. The oven door will lock. You cannot open the door
during the 30 minute steam clean as this will decrease the
steam clean performance. At the end of the steam clean
cycle the door will unlock. Wipe out any excess water
and any remaining soil. NOTE: Water in the bottom of the
oven may be hot right after finishing the cycle.
CARE AND CLEANING: Cleaning The Oven - Exterior / Interior

49-2000381 Rev. 1 19
Cleaning The Oven - Interior (cont.)
Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the
beginning of this manual before using Self Clean Mode.
Self clean uses very high temperatures to clean the oven
interior. The oven door will lock when using this feature.
Beforeoperatingtheselfcleancycle,wipeupgreaseand
soils from the oven. Remove all items from the oven other
than enameled (dark color) racks. Shiny or silver racks,
the meat probe, and any cookware or other items should
all be removed from the oven before initiating a self clean
cycle. Close the door. If using a double oven, select which
oven you would like to clean. Select the More option, then
Self Clean. Choose a 3, 4, or 5 hour cycle, and select
the illuminated Start pad to the right of the screen. For
heavily soiled ovens, the maximum 5 hour clean time is
recommended. If you wish to use the default time, press
Start immediately after selecting Self Clean. The oven
will show that the door has locked and display the amount
of time remaining in the cycle. Press the illuminated
Cancel pad to the right of the screen if you wish to stop
the cycle. The oven will turn off automatically when the
self clean cycle is complete. The door will stay locked
until the oven has cooled down. After the oven has cooled
down wipe any ash out of the oven.
We recommend venting your kitchen with an open
window or using a ventilation fan or hood during the first
self-clean cycle.
Soil on the front frame of the oven and outside the
gasket on the door will need to be cleaned by hand.
Clean these areas with hot water, soap-filled steel wool
pads or cleaners such as Soft Scrub®. Rinse well with
clean water and dry.
Do not clean the gasket. The fiberglass material of
the oven door gasket cannot withstand abrasion. It is
essential for the gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Make sure the oven light bulb cover is in place and the
oven light is off. When using the Self Clean Mode in a
doubleoven,onlytheupperorlowerovencanutilize
the cycle at one time. Additionally, no other mode may
be started in the alternate oven cavity while self clean is
in progress.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well-ventilated
room.
Probe
The temperature probe may be cleaned with soap and
water or a soap-filled scouring pad. Cool the temperature
probe before cleaning. Scour stubborn spots with a soap-
filled scouring pad, rinse and dry.
To order additional temperature probes see the
Accessories and Consumer Support sections at the end of
this manual.
■ Do not immerse the temperature probe in water.
■Do not store the temperature probe in the oven.
■Do not leave the temperature probe inside the oven
during a self or steam clean cycle.
WARNING
SHOCK OR BURN HAZARD:Beforereplacingovenlightbulb,disconnecttheelectricalpowertothe
oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.
CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with
bare hands or a damp cloth can cause burns.
1. Disconnect power at the main fuse or circuit breaker
panel.
2. Remove oven racks.
3. Slide a flat blade screwdriver or butter knife between
the metal housing and the glass light cover.
NOTE: on some models there is a metal clip visibly
holding the glass. The tool needs inserted between
the metal housing and the clip holding the glass.
4. Support the glass light cover with two fingers to prevent
the cover from falling to the bottom of the oven.
5. Gently twist the screwdriver blade or butter knife to
loosentheglasslightcover.Becarefulnottochip
the oven coating.
6. Remove the glass light cover.
7. Remove the bulb by firmly grasping and sliding the
bulb straight out until the two prongs have cleared
the ceramic holder.
8. Do not touch the glass of the new replacement bulb
with your fingers. It will cause the bulb to fail when it
lights. Grasp the replacement bulb with a clean towel
or facial tissue with the prongs facing down. Align
the two prongs in the ceramic holder, pressing gently
until the bulb is securely in the ceramic socket.
9. Slide the protective lens into the holder and push
until the clips snap into the housing.
10. Reconnect power.
Oven Light
CARE AND CLEANING: Cleaning The Oven - Interior / Probe / Oven Light

20 49-2000381 Rev. 1
Oven Door
French Oven Doors
The French oven doors are not removable or consumer serviceable. Please schedule service on-line at
https://service.geappliances.ca/servicio/en_CA/.
Oven Handle Replacement
Some models have custom handles. Please follow the instructions with the handle for proper installation.
French Oven Door Center Seals
If you notice discoloring of the two door center seals that
cannot be removed with warm sudsy water and a soft
cloth, use a stainless steel cleaner that removes heat
discoloration and/or tarnishing.
Do not use abrasive cleaners, metal scouring pads,
commercial oven cleaners or sharp objects to try and
clean the center seals since this can damage these
door parts.
Oven Door Center Seals
Lower Oven Door Removal (Recommended)
NOTE: Door removal is not a requirement for installation
of the product but is an added convenience.
To remove the door:
1. Open the oven door as far as it will go.
2. Push both hinge locks down toward the door frame to
the unlocked position. This may require a flat-blade
screwdriver. DO NOT LIFT THE DOOR BY THE
HANDLE!
3. Place hands on both sides of the door and close the
oven door to the removal position (approximately
1”–2” [2.5 cm–5.1 cm] from the closed position).
4. Lift the door up and out until the hinge arms clear the
slots. NOTE:Theovendoorisveryheavy.Besure
you have a firm grip before lifting the oven door off
thehinges.Usecautiononcethedoorisremoved.
Do not lay the door on its handle. This could cause
dents or scratches.
Replacing the Lower Oven Door
NOTE: The oven door is heavy. You may need help
lifting the door high enough to slide it into the hinge slots.
Do not lift the door by the handle.
1. Lift the oven door by grasping each side.
2. With the door at the same
angle as the removal
position (approximately
1”–2” [2.5 cm–5.1 cm] from
the closed position), seat
the notch of the hinge arm
into the bottom edge of the
hinge slot. The notch of
the hinge arm must be fully
seated into the bottom of
the slot.
3. Fully open the door. If
the door will not fully
open, the indentation is
not seated correctly in
the bottom edge of the
slot.
4. Push the hinge locks up against the front frame of the
oven cavity, to the locked position.
5. Close the oven door.
Hinge in
Locked
Position
NotchofHinge
Securely Fitted
IntoBottomof
Hinge Slot
Bottom
Edge of
Slot
Hinge
Arm
HingeNotch
Hinge
Slot
Hinge
Arm
HingeUnlocked
Position
Hinge Clears Slot
CARE AND CLEANING: Oven Door