CALOR SC50LPGW User manual

OPERATING AND INSTALLATION
INSTRUCTIONS OF
FREESTANDING
GAS COOKER
EN
SC50LPGW

Dear Customer,
Our goal is to offer you products with high quality that exceed your
expectations. Your appliance is produced in modern facilities
carefully and particularly tested for quality.
This manual is prepared in order to help you use your appliance
that is manufactured by the most recent technology, with
confidence and maximum effciency.
Before using your appliance, carefully read this guide that includes
the basic information for correct and safe installation, maintenance
and use please contact to the nearest Authorized Service company
for the installation of your product.
CE Declaration of conformity
This appliance has been designed to be used only for cooking. Any
other use (such as heating a room) is improper and dangerous.
This appliance has been designed, constructed, and marketed
incompliance with:
• Safety requirements of the "Gas" Directive 2009/142/EC;
• Safety requirements of the "Low voltage" Directive 2006/95/EC;
• Safety requirements of the "EMC" Directive 2004/108/EC;
• Requirements of the Directive 93/68/EC.

2
CONTENTS:
1. Part : PRESENTATION AND SIZE OF PRODUCT
2. Part : WARNINGS
3. Part : INSTALLATION AND PREPARATION FOR USE
3.1 Environment where the appliance will be installed
3.2 Installation of oven
3.3 Adjustment of feet
3.4 Gas connection
3.5 Electric connection and security
3.6 General warnings and measures
4. Part : USE OF YOUR OVEN
4.1 Use of gas burners
4.1.1 Control of hob burners
4.1.2 Control of oven burner
4.1.3 Control of grill burner
4.2 Accessories used in oven
5. Part : CLEANING AND MAINTENANCE
5.1 Cleaning
5.2 Maintenance
6. Part : SERVICE AND TRANSPORT
6.1
6.2 Information related to the transport
Basic troubleshooting before contacting service

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9
10
11 12
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1. Part : PRESENTATION AND SIZE OF PRODUCT
PRESENTATION:
List of Components:
1- Cooktop
2- Control Panel
3- Oven Door Handle
4- Supply Leg
5- Oven Door
6- Oven Tray
7- Wire Grid
8- Oven Lamp
9- Semi-Rapid Burner
10- Rapid Burner
11- Auxillary Burner
12- Hob Grids
13- Semi-Rapid Burner
14- Battery box
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2. Rack
3. Rack
4. Rack
5. Rack
1. Rack
MODEL DEPTH WIDTH HEIGHT
(cm) (cm) (cm)
50 50 90SC50LPGW
1
2
34
5
6
7
14

4
2. Part : WARNINGS
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR
APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.
THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR
APPLIANCE MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS
MANUAL. PAY ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE
READING THE OPERATING MANUAL.
General Safety Warnings
- This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
- WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements. Children less than 8 years
of age shall be kept away unless
continuously supervised.
- WARNING: Unattended cooking on a hob
with fat or oil can be dangerous and may
result in fire. NEVER try to extinguish a fire
with water, but switch off the appliance and
then cover flame e.g. with a lid or a fire
blanket.

5
2. Part : WARNINGS
- WARNING: Danger of fire: do not store
items on the cooking surfaces.
- WARNING: If the surface is cracked, switch
off the appliance to avoid the possibility of
electric shock.
- For hobs incorporating a lid, any spillage
should be removed from the lid before
opening. And also the hob surface should be
allowed to cool before closing the lid.
- The appliance is not intended to be
operated by means of an external timer or
separate remote-control system.
- WARNING: In order to prevent tipping of
the appliance, the stabilizing brackets must
be installed. (For detail information please
read the anti-tilting kit set guide.)
- During use, the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
- During use, handles held for short periods
in normal use can get hot.
- Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door
glass and other surface since they can
scratch the surface, which may result in
shattering of the glass or damage to the
surface.

6
2. Part : WARNINGS
- Do not use steam cleaners for cleaning the
appliance.
- WARNING: Ensure that the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock.
- CAUTION: Accessible parts may be hot
when the cooking or grilling is in use. Young
children should be kept away.
• Your appliance is produced in accordance with all applicable local and international
standards and regulations.
• Maintenance and repair work must be made only by authorized service technicians.
Installation and repair work that is carried out by unauthorized technicians may endanger
you. It is dangerous to alter or modify the specifications of the appliance in any way.
• Prior to installation, ensure that the local distribution conditions (nature of the gas
and gas pressure or electricity voltage and frequency) and the requirements of the
appliance are compatible. The requirements for this appliance are stated on the label.
• CAUTION: This appliance is designed only for cooking food and is intended for indoor
domestic household use only and should not be used for any other purpose or in any
other application, such as for non-domestic use or in a commercial environment or
room heating.
• Do not try to lift or move the appliance by pulling the door handle.
• This appliance is not connected to a combustion products evacuation device. It shall
be installed and connected in accordance with current installation regulations. Particular
attention shall be given to the relevant requirements regarding ventilation.
• If after 15 s the burner has not lit, stop operating the device and open the
compartment door and/or wait at least 1 min before attempting a further ignition of the
burner.
• These instructions are only valid if the country symbol appears on the appliance. If
the symbol does not appear on the appliance, it is necessary to refer to the technical
instructions which will provide the necessary instructions concerning modification of the
appliance to the conditions of use of the country.
• All possible security measures have been taken to ensure your safety. Since the glass
may break, you should be careful while cleaning to avoid scratching. Avoid hitting or
knocking on the glass with accessories.
• Ensure that the supply cord is not wedged during the installation. If the supply cord is
damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to prevent a hazard.
• While the oven door is open, do not let children climb on the door or sit on it.
Installation Warnings
• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorized technician and put into use. The
producer is notresponsible for any damage that might be caused by defective
placement and installation by unauthorized people.
• When you unpack the appliance, make sure that it is not damaged during

7
2. Part : WARNINGS
transportation. In case of any defect; do not use the appliance and contact a qualified
service agent immediately. As the materials used for packaging (nylon, staplers,
styrofoam...etc) may cause harmful effects to children, they should be collected and
removed immediately.
• Protect your appliance against atmospheric effects. Do not expose it to effects such as
sun, rain, snow etc.
During usage
• When you first run your oven a certain smell will emanate from the insulation
materials and the heater elements. For this reason, before using your oven, run it
empty at maximum temperature for 45 minutes. At the same time you need to properly
ventilate the environment in which the product is installed.
• During usage, the outer and inner surfaces of the oven get hot. While opening the
oven door, step back to avoid the hot steam coming out of the oven. There may be a
risk of burns.
• Do not put flammable or combustible materials, in or near the appliance when it is
operating.
• Always use oven gloves to remove and replace food in the oven.
• Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on
condition of extreme heating. Never pour water on to flames that are caused by oil. Cover
the saucepan or frypan with its cover in order to choke the flame that has occured in this
case and turn the cooker off.
• Always position pans over the centre of the cooking zone, and turn the handles to a safe
position so they cannot be knocked or grabbed.
• If you will not use the appliance for a long time, plug it off. Keep the main control switch off.
Also when you do not use the appliance, keep the gas valve off.
• Make sure the appliance control knobs are always in the "0" (stop) position when it is not
used.
• The trays incline when pulled out. Be careful not to let hot liquid spill over.
• CAUTION: The use of a gas cooking appliance results in the production of heat, moisture
and products of combustion in the room in which it is installed. Ensure that the kitchen is
well ventilated especially when the appliance is in use, keep natural ventilation holes open
or install a mechanical ventilation device (mechanical extractor hood).
• Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window, or more effective ventilation, for example increasing the
level of mechanical ventilation where present.
• While using the grill burner, keep the oven door open and always use the grill
deflector shield supplied with the product. Never use the grill burner with the oven door
closed.
• When the door or drawer of the oven is open, do not leave anything on it. You may
unbalance your appliance or break the cover.
• Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper,
cloth...etc) into the drawer. This includes cookware with plastic accessories (e.g.
handles).
• Do not hang towels, dishcloths or clothes from the appliance or its handles.
During cleaning and maintenance
• Always turn the appliance off before operations such as cleaning or maintenance. You
can do it after plugging the appliance off or turning the main switches off.
• Do not remove the control knobs to clean the control panel.
TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND
YOU ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED
SERVICE AGENTS IN CASE OF NEED.

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2. Part : WARNINGS
FOLD DOWN LID
The lid provided for this cooker is for cosmetic purposes only. It is safe to use the cooker with
the lid in the raised position but the lid may become discoloured or scratched if cleaned while
hot, used as a work surface or left in position while using the oven. We recommend that the
lid is removed during cooking. This can be simply achieved by raising the lid to its vertical
position, holding the lid firmly at each side and pulling gently in the upwards direction. To re-
fit, simply lower the hinge pins back into their sockets – no tools are required.
GENERAL SAFETY NOTE
This appliance has been tested to the latest stringent European safety standards. However,
cooking appliances do become very hot during use. After use, some parts of this appliance
may remain hot for a long time. Take care to avoid touching parts until the appliance has
cooled. Please ensure that the deflector device is used and the door remains open when
grilling.
NOTE
This is a modern safety design of gas cooker and the oven uses a base burner below the
floor of the oven. As a result, the performance characteristics may vary considerably
from previous experience using older oven designs with exposed rear gas burners.
Please allow for variation from previous experience with using older designs of gas
ovens until you become familiar with the characteristics of this oven. (See–“using the
oven”).
USING THE OVEN
Note – This is a modern design of gas cooker using a base burner below the floor of the
oven. As a result, the performance characteristics may vary considerably from previous
experience using older oven designs with exposed rear gas burners. Please allow for
variation from previous experience with older designs of gas ovens until you become
familiar with the characteristics of this oven.
OPERATION
Open the door fully, push in and turn the oven control knob to max. Hold the control knob in
and press the ignition button. Keep the oven control knob pressed in for a further 5 - 10
seconds before slowly releasing and turning to the desired temperature.
If the burner fails to light, do not attempt to re-light it for 1 min.
PREHEATING
Allow the oven to preheat for approximately 10-15 minutes before cooking food. The cooking
times will be reduced when preheating the oven. If cooking without preheating, you may
wish to increase the cooking time by 10-15 minutes.
WARMING
When keeping food warm, the minimum setting may be too hot for some food. Heat the
empty oven for at least 15 minutes using the lowest setting and turn the oven control knob to
the off position. The food can then be kept warm for up to 30 minutes.

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2. Part : WARNINGS
POSITIONING
The temperature at the centre of the oven corresponds with the selected temperature and
will vary according to the shelf position being used. The base of the oven will become very hot
during operation and should not be used as a shelf position.
CONDENSATION AND STEAM
When moist food is heated it produces steam in the same way as boiling a kettle. If this steam
comes into contact with a cool surface on the outside of the cooker, it will condense and
produce water droplets. This is quite normal and is not a fault with the oven.
COOKWARE
0
Use any oven proof cookware which will withstand temperatures of 250 C.
Do not use baking trays larger than 30cm x 35cm, as they will restrict the circulation of
heat and may affect the performance.
CONTROL PANEL AND LID
Before cleaning the control fascia and lid, ensure that the fascia surface is cool.
For best results use a soft dampened cloth, if marks should remain use a very mild
detergent using a light rubbing action being particularly careful around graphics.

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3. Part : INSTALLATION AND PREPARATION FOR USE
This modern, functional and practical oven, that was manufactured with parts
and materials of the highest quality, will meet your cooking needs in every
aspect. You must read this manual so that you don't have any problems in the
future and to achieve satisfactory results. The following information is the
required rules for right installation and service processes. It must be read
especially by the technician who will install the appliance
Contact AN Authorized Service Company For Installation Of Your Oven
Your oven must be set up and used in a place where it will always have
ventilation
to the outside,
.
3.1 Environment where your appliance will be installed
•
.
• For rooms with a volume of less than 5 m³- permanent ventilation of 100
cm²is required.
• For rooms with a volume of between 5 m³and 10 m³a permanent
ventilation of 50 cm²will be required unless the room has a door which
opens directly in which case no permanent ventilation is
required.
For rooms with a volume greater than 10 m³- no permanent ventilation is required.
Pay attention: Regardless of room size, all rooms containing the appliance must
have direct access to the outside air via an openable window or equivalent.
Emptying of the Burned Gases from Environment
Cooking appliances that operate with gas, exhaust the burned gas wastes out
directly to the outside or through cooker hoods that are connected to a chimney
that opens directly to the outisde. If it seems impossible to install a cooker
hood, it is necessary to set an electric fan on the window or wall that has
Air inlet section
2
min. 100cm
Air inlet section
2
min. 100cm
Figure 1 Figure 2

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access to fresh air. This electric fan must have the capacity to change the air of the
kitchen environment 4-5 times of its own volume of air per hour.
3. Part : INSTALLATION AND PREPARATION FOR USE
Cooker hood flue
Electrical ventilator
Air inlet section
2
min. 100cm
Min. 60cm
COOKER HOOD
Min. 42cm
Min. 42cm
Min. 65cm(with hood)
Min. 70cm(without hood)
Air inlet section
2
min. 100cm
Figure 5
Figure 3 Figure 4
3.2 Installation of oven
.
•
.
There are some factors that must be paid attention to while installing your
oven. Be very careful while installing your oven. Pay attention to our below
instructions in order to be able to prevent any problems and/or dangerous
situations that may occur later
The appliance can be placed close to other furniture on condition that in the
area where the oven is set up, the furniture's height does not exceed the
height of the cooker panel

3. Part : INSTALLATION AND PREPARATION FOR USE
12
•
.
•
.
•
100°C.
•
3.3 Adjustment of feet
.
3.4 Gas connection
Pay attention not to place it near the refrigerator, there must be no
flammable or inflammable materials such as curtains, cloth, etc. that will
begin to burn quickly
It is required that there must be least a 2cm blank space around the oven for
air circulation
The furniture close to oven must be manufactured resistant to temperatures
up to
If the kitchen furniture is higher than the hob plate of the oven, it must be at
least 10cm away from the oven's side.
The minimum heights from the oven's pan and wall cupboards and cooker
hoods with fan over the oven, are shown as above. Thus, the cooker hood must
be at minimum 65cm height from the cooker pan. If there is no cooker hood,
this height must not be less than 70cm.
Your oven stands on 4 adjustable feet. When the oven is placed where it will be
used, check if the oven is balanced. If it is not balanced, you can make the
adjustment by turning the feet clockwise if required. It is possible to raise the
appliance a maximum of 30mm by the feet. If the feet are adjusted
appropriately, you should not move the appliance by dragging, it should be
moved by lifting it up
The connection of the appliance should be performed in accordance with local
and international standards and regulations applicable. You can find the
information related to appropriate gas types and appropriate gas injectors on
the technical data table which can be found at the back of this manual. If the
pressure of gas used is different than these values stated or not stable in your
area, it may be required to assemble an available pressure regulator on the gas
inlet. You must contact an authorized service company to make these
adjusments.
The points that must be checked during flexible hose assembly
If the gas connection is made by a flexible hose that is fixed on the gas inlet of
appliance, it must be fixed by a pipe collar as well. Connect your appliance with
a short and durable hose that is as close as possible to the gas source. The
hose's permitted maximum length is 1.5m. The hose that brings gas to the
appliance must be changed once a year for your security.
The hose must be kept clear from areas that may heat up to temperatures in
0
excess of 90 C. The hose must not be ruptured, bent or folded. The hose must
be kept clear of sharp corners, moving things, and should not be defective.

3. Part : INSTALLATION AND PREPARATION FOR USE
13
As gas is turned on, all connection parts and hose must be checked with soapy
water or leakage fluids. Do not use naked flame to check gas leakage. All metal
components used during gas connection must be clear of rust. Also check the
expiry dates of components used.
The gas inlet of this product is on the right side of the appliance. If connection point
needs to be moved to the left side of the appliance, you can request an extension
pipe from an authorized service company.
The points that must be checked during Fixed gas connection assembly
During connections always keep the nut on the gas manifold fixed, while
rotating the counter-part. Use spanners of appropriate size for safe connection.
For all surfaces between different components, always use the seals provided in
the gas conversion kit. The seals used during connection should also be
approved to be used in gas connections. Do not use plumbing seals for gas
connections.
Remember that this appliance is designed to be connected to gas supply in the
country for which it has been produced. The main country of destination is
marked on the rear cover of the appliance. If you need to use it in another
country, any of the connections in the figure below can be required.
In such a case, contact local authorities to learn the correct gas connection.
You must call an authorized service company to make the gas connections
appropriately and in compliance with safety standards.
ATTENTION! Surely do not use any match or lighter for control of
gas leakage.
!
Adapter
Gas Pipe Gas Pipe Gas Pipe Gas Pipe
Seal
Seal
Seal
Hose
Fitting
Gas Hose
with Collar
Mechanical
Gas Hose
Mechanical
Gas Hose
Mechanical
Gas Hose
Figure 4

4. Part : USE OF YOUR OVEN
14
4.1 Use of gas burners
:
Flame safety device:
.
Ignition of the burners
To determine which knob controls which burner, check the position symbol
above the knob.
Manual Ignition of the Gas Burners
If your appliance is not equipped with any ignition aid or in case there is a
failure in the electricity network, follow the procedures listed below
For Hob Burners: To ignite one of the burners, press and turn its knob
counter-clockwise so that the knob is in max. position, approach a match, taper
or another manual aid to its upper circumference. Move the ignition source
away as soon as you see a stable flame.
For Oven Burners: To ignite the oven burner, press and turn the oven control
knob counter-clockwise so that the knob is in max. position, approach with a lit
match, taper or another manual aid to the ignition hole that is located on the front
left corner of the burner. Move the ignition source away as soon as you see a stable
flame.
For Grill Burners: To ignite the grill burner, turn the grill valve in the clockwise
position until the marker on the knob points at the grill sign. Then, keep the knob
pressed and approach with a lit match, taper or another manual aid to the holes
that are situated on the burner. Move the ignition source away as soon as you see a
stable flame.
Electrical Ignition
Ignition by Spark Button: Press the valve of the burner you want to operate
and turn the valve in the counter-clockwise direction so that the knob is in max.
position and with your other hand, press the ignition button at the same time.
Press the ignition button immediately, because if you wait, a build up of gas
may cause the flame to spread. Continue pressing the ignition button until you
see a stable flame on the burner.
Hob Burners
Hobs equipped with a flame failure device provide security in case of an
accidentally extinguished flame. If such a case occurs, the device will block the
burners gas channels and will avoid any accumulation of unburned gas. Wait 90
seconds before re-igniting an extinguished gas burner

4. Part : USE OF YOUR OVEN
15
Oven / Grill Burners
.
4.1.1 Controlof the hob burners
Regardless of the model of your appliance, all oven burners are equipped with a
gas safety device. For this reason, during ignition, keep the oven knob pressed
until you see stable flames. If the flames cut out after you release the knob,
repeat the procedure again. If the oven burner does not ignite after you keep
the burner knob pressed for 30 seconds, open the oven door and do not
attempt re-ignition for at least 90 seconds. When oven flames go out
accidentally, repeat the same procedure
The knob has 3 positions: Off (0), max (big flame symbol) and min (small
flame symbol). After you ignite the burner in the max. position; you can adjust
the flame length between max. and min. positions. Do not operate the burners
when the knob position is between max. and off positions.
After the ignition, check the flames visually. If you see a yellow tip, lifted or
unstable flames; turn the gas flow off, and check the assembly of burner caps
and crowns. Also, make sure that no liquid has flown into the burner cups. If
the burner flames go out accidentally, turn the burners off, ventilate the kitchen
with fresh air, and do not attempt re-ignition for 90 sec.
When turning the hob off, turn the knob in the clockwise direction so that the
knob shows "0" position or the marker on the knob points upwards.
Your hob has burners of different diameters. The most economic way of using
gas is too choose the correct size gas burners for your cooking pan size and to
bring the flame to minimum position once the boiling point is reached. It is
recommended to always cover your cooking pan.
In order to obtain maximum performance from the main burners, use pots with
the following flat bottom diameters. Using smaller pots than the minimum
dimensions stated below will cause energy loss.
22-26cm 12-18cm
14-22cm
14-22cm

4. Part : USE OF YOUR OVEN
16
.
Make sure that the tips of the flames do not spread out of the outer
circumference of the pan, as this may also harm the plastic accessories around
the pan (handles etc.)
When the burners are not in use for prolonged periods, always turn the main
gas control valve off..
WARNING:
Use only flat pans and with a sufficiently thick base
• Ensure that the base of the pan is dry before placing it on the burners.
• The temperature of accessible parts may be high when the appliance is
operating. So it is imperative to keep children and animals out of the reach
of the burners during and after cooking.
• After use, the hob remains very hot for a prolonged period of time, do not
touch it and do not place any object on top of the hob.
• Never place knives, forks, spoons and lids on the hob as they will get hot
and could cause serious burns.
4.1.2 Control of the Oven Burner
After you ignite the oven burner as explained before,
you can adjust the temperature inside the oven as
you require, using the numbers on the control panel
or knob ring: Bigger numbers mean higher
temperatures, while smaller numbers mean lower
temperatures. Do not operate the appliance between
"Off"position and first temperature marker in the
counter-clockwise direction. Always use the oven
between max. and min. numbers on the serigraphy.
When turning the oven off, turn the knob in the
clockwise direction so that the knob shows "0"
position.
Figure 14
Figure 15
MAX
230º
220º
200º
180º
170º
160º
C
º

Preheating
When you need to preheat the oven, we recommend you do so for 10 minutes.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés
etc., best results are achieved if the oven is preheated first. For best results
when cooking frozen or cooked chilled ready meals always preheat the oven
first.
Ensure that food is placed centrally on the shelf and there is sufficient room
around the baking tray/dish to allow for maximum circulation
Stand dishes on a suitably sized baking tray on the shelf to prevent spillage
onto the oven base and to help reduce cleaning
The material and finish of the baking tray and dishes used affect base
browning. Enamel- ware, dark, heavy or non-stick utensils increase base
browning. Shiny aluminum or polished steel trays reflect the heat away and
give less base browning
When cooking more than one dish in the oven, place dishes centrally on
different shelves rather than cluster several dishes on one shelf, this will
allow the heat to circulate freely for the best cooking results
If you are cooking more than one tray of similar items, for example cakes or
biscuits, swap the trays during cooking or you can remove the top tray when
the food is cooked and move the lower tray to the higher shelf to finish
cooking
Do not place baking trays directly on the oven base as it interferes with the
oven air circulation and can lead to base burning;use the lower shelf
position.
Cooking
•
.
•
.
•
.
•
.
•
.
•
17
4. Part : USE OF YOUR OVEN