Step 1. Remove Packaging
Ensure all packaging has been removed.
Step 2. Position Machine
Ensure the espresso machine is always
positioned onto a dry,stable, flat horizontal
counter top.
Step 3. Wash Parts
Wash the 8 parts listed below in warm
water with a milddetergent.
-Stainless Steel Milk Pitcher
-Stainless Steel Drip Tray Grill
-Stainless Steel One Cup Filter Basket
-Stainless Steel Two Cup Filter Basket
Rinse and dry each part thoroughly then
place on the machine.
Step 4. Prime the Machine
• Fill Water Reservoir
-Push back the Lid to open.
-Fill with room temperature water.
or
-Remove the reservoir by opening the Lid,
and lifting upwards using the Handle inside.
-Fill with room temperature water from
the tap.
-Replace the Water Reservoir firmly into
position and close the Lid.
• Power
Ensure that:
-DIAL is in the vertical READYposition.
-Insert the Power Plug into a 120V power
outlet and turn the power on.
-Press the ON/OFF BUTTON to start the
machine.
The ON/OFF LIGHT will illuminate and pulse
to indicate it is warming up.
When both the ON/OFF and READYLIGHTS
are fully illuminated, the machine is ready.
• Insert Portafilter
-Place the Two Cup Filter Basket in the
Portafilter.
-Insert the Portafilter into the Group
Head.
To ensure that the Portafilter is in the
correct position, align the Portafilter
with the 'INSERT' position located on the
left of the Group Head.
Insert the Portafilter flat against the
Group Head, then turn the Portafilter
right all the way to the center position.
• Prime the Machine
-Turn the DIAL to the 2 SHOT setting and
allow the water to run through.
READY LIGHT shuts off when DIAL needs to
be returned to the vertical position.
-Do this once more.
Now the machine shouldbe thoroughly
primed and ready to use.
If water does not run through the Group
Head, contact Calphalon Customer Care.
Details are on the back page.
Thermoblock Fast Heating System
The thermoblock ensures quick heat up,
and a precise water temperature for the
best espresso extraction, and milk frothing.
The thermoblock is fitted with a
PID controller which continually monitors
the water temperature to ensure water is
always delivered to the coffee grinds at the
precise temperature needed.
An espresso is made with hot rather than
boiling water. The thermoblock heats the
water so that the
espresso extracts at 198°F
(just below boiling point) for optimum
extraction of oils from the coffee grinds.
Temperatures above this will burn the
grinds resulting in a bitter taste.
15 BAR Italian Pump
The thermoblock works in conjunction
with the pump to deliver the correct water
temperature at the correct pressure for
complete extraction of oils, coffee solids
and aroma.
The 15 BAR pump is fitted with a pressure
relief system,to limit the pressure to 15
bar (for protection from over-pressure).
After extraction, when the DIAL is
returned to the vertical READYposition,
any remaining pressure will be released
(purged) into the Drip Tray.
Pre-Infusion
Small amounts of water are released onto
the tamped coffee grinds prior to the steady
flow of water, for a richer flavored espresso.
Italian Crema System
Dual Wall Filter Baskets create additional
back pressure creating a subtle aeration
for a great espresso extraction and steady
pour. They ensure a rich velvety espresso
with a signature layer of golden crema.
Dual Wall Filter Baskets are designed for
use with pre-ground grinds, however they
can also be used with freshly ground grinds.
Auto Shot Volumetric Control
Auto Shot is the easiest way to create a
great espresso. Just select 1 or 2 SHOT
on the DIAL, and it pours just the right
amount, then automatically stops.
Café 58mm Group Head and Portafilter
The Group Head and the Portafilter are
commercial sized,58mm, just like your
local café.
The larger 58mm Portafilter holds
more coffee grinds, resulting in a true café
tasting espresso. The wider size ensures the
grinds are more evenly spread and easier
to fill, for improved flavor extraction.
The larger 58mm Filter Baskets allow
a more consistent grind compaction,
resulting in a better tasting espresso,and an
easier to empty used espresso pucks.
