Calphalon BVCLECMP1 User manual

Temp iQ Espresso Machine
User Guide
BVCLECMP1

Important SafeguardsContents
Important Safeguards 1
Features 2 - 4
Before First Use 5
Espresso Making Guide 6 - 9
Tips for Making the Perfect Cup 10 - 11
Tips for Milk Frothing 12 - 13
Espresso Styles to Try 14 - 15
Shot Volume Programming 16 - 17
Care and Cleaning
18 - 19
Descaling: Group Head and Steam Wand
20 - 21
Troubleshooting Guide 22 - 23
Warranty 24
1
MAX
2L
1L
1L
ONE CUP
TWO CUP
RETURN
RETURN
ONE
CUP
HOT
WATER
TWO
CUP
MAX
2L
1L
1L
ONE CUP
TWO CUP
RETURN
RETURN
ONE
CUP
HOT
WATER
TWO
CUP
1L
MAX
2L
1L
1L
ONE CUP
TWO CUP
RETURN
RETURN
ONE
CUP
HOT
WATER
TWO
CUP
1L
ONE CUP
11. Always attach plug to appliance first, then
plug cord into the wall outlet (for appliances
with detachable cords). To disconnect, turn
any control to the off position, then remove
plug from wall outlet.
12. Do not use appliance for other than intended
use. Misuse can cause injuries.
13. WARNING: To avoid the risk of injury, never
open or disengage the brew chamber
(portafilter) during the brew cycle. Always
properly engage the filter holder to the
locking mechanism. Failure to so do may
disengage the filter holder during the brew
cycle and cause injuries.
14. Models intended to be used with
sealed capsules: Only use capsules
intended for this appliance. If the
capsule does not fit, do not force the
capsule into the appliance.
15. Models with coffee grinders: Check
hopper for presence of foreign objects
before using.
For appliances with service panels:
16. WARNING: TO REDUCE THE RISK OF
FIRE OR ELECTRIC SHOCK. DO NOT
REMOVE THIS COVER. NO
USER-SERVICEABLE PARTS INSIDE.
REPAIRE SHOULD BE DONE BY
AUTHORIZED PERSONNEL ONLY.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
North American models with grounded plugs:
POWER CORD INSTRUCTIONS:
PRODUCT NOTICES
A short power-supply cord (or detachable power-supply cord) may be provided to reduce risks
resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-
supply cords or extension cords are available and may be used if care is exercised in their use.
If a long detachable power-supply cord or extension cord is used:
Do not pull, twist or otherwise abuse the power cord.
a. The marked electrical rating of the detachable power-supply cord or extension cord should
be at least as great as the electrical rating of the appliance;
b. If the appliance is of the grounded type, the extension cord should be a grounding type
3-wire cord; and
c. The longer cord should be arranged so that it will not drape over the counter top or table
top where it can be pulled on by children or tripped over unintentionally.
1. Place the appliance on a hard, flat, level surface to avoid interruption of airflow underneath
the espresso maker.
2. Do not operate the appliance with an empty water tank.
3. Keep the area above the appliance clear during use, as hot steam will escape the appliance.
Important Safeguards
When using electrical appliances, basic
safety precautions should always be
followed to reduce the risk of fire, electric
shock, and/or injury to persons including the
following:
1. Read all instructions before using this applian
2. Do not touch hot surfaces. Use handles or
knobs.
3. To protect against electric shock, do not place
or immerse cord, plugs, or appliance in water
or other liquid.
4. This appliance is not intended for use by
children or by persons with reduced physical,
sensory, or mental capabilities, or lack of
experience and knowledge. Close supervision
is necessary when any appliance is used near
children. Children should be supervised to
ensure that they do not play with the
appliance. Keep the appliance and its cord out
of reach of children.
5. Unplug from outlet when either the appliance
or display clock (if provided) is not in use, and
before cleaning. Allow to cool before putting
on or taking off parts, and before cleaning the
appliance.
6. Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions, or has been
damaged in any manner. Do not
attempt to replace or splice a
damaged cord. Return appliance to an
Authorized Service Center for
examination, repair or adjustment.
7. The use of an accessory not
recommended by the appliance
manufacturer for use with this
appliance may result in fire, electric
shock or injury to persons.
8. Do not use outdoors or for commercial
purposes.
9. Do not let cord hang over edge of table
or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or
electric burner, or in a heated oven.
Polarized plug
This appliance has a polarized plug, (one blade is wider
than the other). As a safety feature to reduce the risk of
electrical shock, this plug is intended to fit in a
polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this
safety feature or modify the plug in any way. If the plug fits loosely into the AC outlet
or if the AC outlet feels warm do not use that outlet.

Important SafeguardsContents
Important Safeguards 1
Features 2 - 4
Before First Use 5
Espresso Making Guide 6 - 9
Tips for Making the Perfect Cup 10 - 11
Tips for Milk Frothing 12 - 13
Espresso Styles to Try 14 - 15
Shot Volume Programming 16 - 17
Care and Cleaning
18 - 19
Descaling: Group Head and Steam Wand
20 - 21
Troubleshooting Guide 22 - 23
Warranty 24
1
MAX
2L
1L
1L
ONE CUP
TWO CUP
RETURN
RETURN
ONE
CUP
HOT
WATER
TWO
CUP
MAX
2L
1L
1L
ONE CUP
TWO CUP
RETURN
RETURN
ONE
CUP
HOT
WATER
TWO
CUP
1L
MAX
2L
1L
1L
ONE CUP
TWO CUP
RETURN
RETURN
ONE
CUP
HOT
WATER
TWO
CUP
1L
ONE CUP
11. Always attach plug to appliance first, then
plug cord into the wall outlet (for appliances
with detachable cords). To disconnect, turn
any control to the off position, then remove
plug from wall outlet.
12. Do not use appliance for other than intended
use. Misuse can cause injuries.
13. WARNING: To avoid the risk of injury, never
open or disengage the brew chamber
(portafilter) during the brew cycle. Always
properly engage the filter holder to the
locking mechanism. Failure to so do may
disengage the filter holder during the brew
cycle and cause injuries.
14. Models intended to be used with
sealed capsules: Only use capsules
intended for this appliance. If the
capsule does not fit, do not force the
capsule into the appliance.
15. Models with coffee grinders: Check
hopper for presence of foreign objects
before using.
For appliances with service panels:
16. WARNING: TO REDUCE THE RISK OF
FIRE OR ELECTRIC SHOCK. DO NOT
REMOVE THIS COVER. NO
USER-SERVICEABLE PARTS INSIDE.
REPAIRE SHOULD BE DONE BY
AUTHORIZED PERSONNEL ONLY.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
North American models with grounded plugs:
POWER CORD INSTRUCTIONS:
PRODUCT NOTICES
A short power-supply cord (or detachable power-supply cord) may be provided to reduce risks
resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-
supply cords or extension cords are available and may be used if care is exercised in their use.
If a long detachable power-supply cord or extension cord is used:
Do not pull, twist or otherwise abuse the power cord.
a. The marked electrical rating of the detachable power-supply cord or extension cord should
be at least as great as the electrical rating of the appliance;
b. If the appliance is of the grounded type, the extension cord should be a grounding type
3-wire cord; and
c. The longer cord should be arranged so that it will not drape over the counter top or table
top where it can be pulled on by children or tripped over unintentionally.
1. Place the appliance on a hard, flat, level surface to avoid interruption of airflow underneath
the espresso maker.
2. Do not operate the appliance with an empty water tank.
3. Keep the area above the appliance clear during use, as hot steam will escape the appliance.
Important Safeguards
When using electrical appliances, basic
safety precautions should always be
followed to reduce the risk of fire, electric
shock, and/or injury to persons including the
following:
1. Read all instructions before using this applian
2. Do not touch hot surfaces. Use handles or
knobs.
3. To protect against electric shock, do not place
or immerse cord, plugs, or appliance in water
or other liquid.
4. This appliance is not intended for use by
children or by persons with reduced physical,
sensory, or mental capabilities, or lack of
experience and knowledge. Close supervision
is necessary when any appliance is used near
children. Children should be supervised to
ensure that they do not play with the
appliance. Keep the appliance and its cord out
of reach of children.
5. Unplug from outlet when either the appliance
or display clock (if provided) is not in use, and
before cleaning. Allow to cool before putting
on or taking off parts, and before cleaning the
appliance.
6. Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions, or has been
damaged in any manner. Do not
attempt to replace or splice a
damaged cord. Return appliance to an
Authorized Service Center for
examination, repair or adjustment.
7. The use of an accessory not
recommended by the appliance
manufacturer for use with this
appliance may result in fire, electric
shock or injury to persons.
8. Do not use outdoors or for commercial
purposes.
9. Do not let cord hang over edge of table
or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or
electric burner, or in a heated oven.
Polarized plug
This appliance has a polarized plug, (one blade is wider
than the other). As a safety feature to reduce the risk of
electrical shock, this plug is intended to fit in a
polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this
safety feature or modify the plug in any way. If the plug fits loosely into the AC outlet
or if the AC outlet feels warm do not use that outlet.

3
Features
2
Features
A. Warming Plate with Tamper Home
Preheat cups and glasses which helps
retain the essential characteristics of true
espresso; aroma and a rich, sweet taste.
B. ON/OFF Button and Light
The ON/OFF LIGHT will illuminate and pulse
to indicate it is warming up. The ON/OFF
LIGHT stays fully illuminated when ready.
The machine will go to sleep after 20 mins,
the ON/OFF LIGHT is off.
C. Group Head - 58mm Commercial Size
The larger size accepts more grinds, so you
can have a true café tasting espresso at home.
D.
Portafilter - 58mm Commercial Size
The wide size used in cafés for a more even
water flow and improved extraction taste.
E. Steam and Hot Water Wand
Ball joint movement with silicone cover,
so you can move the wand to your desired
position without burning your fingers.
F. Accessories Storage Home
Area behind the Drip Tray,for storing
the One and Two Cup Filter Baskets and the
Cleaning Pin.
G. Removable Drip Tray and Grill
Includes a Water Level Indicator which
floats through the Grill indicating when the
tray is full and requires emptying.
H. Removable 2L Water Reservoir
Push back the Lid and fill with room
temperature water, or remove the Water
Reservoir by opening the Lid, and lifting
upwards using the Handle located inside.
I. Dial with Auto Shot Control
Two CupOne CupCleaning Pin
A
B
C
G
H
I
E
F
58mm Tamper 12oz Milk Pitcher
Ready Light
Fully illuminated when ready.
Shuts off when when DIAL needs to be
returned to the vertical position.
1 SHOT
Pours 1 Shot Espresso - 1oz
then automatically stops.
2 SHOT
Pours 2 Shots Espresso - 2oz
then automatically stops.
Steam Light
Fully illuminated when ready to steam.
Flashes when warming up to steam
temperature and when cooling down
(purging water) to coffee temperature.
Steam
Use to steam and froth milk.
Hot Water
Pours 6oz then automatically stops.
Use for long black coffee, hot drinks
such as tea, instant soups and to heat
your cups prior to making espresso.
D
58mm Dual Wall Filter Baskets
Steam Wand
Pin
Dual Wall
Filter Basket Pin
ESPRESSO
MACHINE
CLEANING
TABLETS
ESPRESSO
MACHINE
CLEANING
TABLETS
ESPRESSO
MACHINE
CLEANING
TABLETS
ESPRESSO
MACHINE
CLEANING
TABLETS
ON/OFF
READY
STEAM
1 SHOT
2 SHOT HOT WATER
READY
STEAM
1 SHOT
2 SHOT HOT WATER
LOCK

3
Features
2
Features
A. Warming Plate with Tamper Home
Preheat cups and glasses which helps
retain the essential characteristics of true
espresso; aroma and a rich, sweet taste.
B. ON/OFF Button and Light
The ON/OFF LIGHT will illuminate and pulse
to indicate it is warming up. The ON/OFF
LIGHT stays fully illuminated when ready.
The machine will go to sleep after 20 mins,
the ON/OFF LIGHT is off.
C. Group Head - 58mm Commercial Size
The larger size accepts more grinds, so you
can have a true café tasting espresso at home.
D.
Portafilter - 58mm Commercial Size
The wide size used in cafés for a more even
water flow and improved extraction taste.
E. Steam and Hot Water Wand
Ball joint movement with silicone cover,
so you can move the wand to your desired
position without burning your fingers.
F. Accessories Storage Home
Area behind the Drip Tray,for storing
the One and Two Cup Filter Baskets and the
Cleaning Pin.
G. Removable Drip Tray and Grill
Includes a Water Level Indicator which
floats through the Grill indicating when the
tray is full and requires emptying.
H. Removable 2L Water Reservoir
Push back the Lid and fill with room
temperature water, or remove the Water
Reservoir by opening the Lid, and lifting
upwards using the Handle located inside.
I. Dial with Auto Shot Control
Two CupOne CupCleaning Pin
A
B
C
G
H
I
E
F
58mm Tamper 12oz Milk Pitcher
Ready Light
Fully illuminated when ready.
Shuts off when when DIAL needs to be
returned to the vertical position.
1 SHOT
Pours 1 Shot Espresso - 1oz
then automatically stops.
2 SHOT
Pours 2 Shots Espresso - 2oz
then automatically stops.
Steam Light
Fully illuminated when ready to steam.
Flashes when warming up to steam
temperature and when cooling down
(purging water) to coffee temperature.
Steam
Use to steam and froth milk.
Hot Water
Pours 6oz then automatically stops.
Use for long black coffee, hot drinks
such as tea, instant soups and to heat
your cups prior to making espresso.
D
58mm Dual Wall Filter Baskets
Steam Wand
Pin
Dual Wall
Filter Basket Pin
ESPRESSO
MACHINE
CLEANING
TABLETS
ESPRESSO
MACHINE
CLEANING
TABLETS
ESPRESSO
MACHINE
CLEANING
TABLETS
ESPRESSO
MACHINE
CLEANING
TABLETS
ON/OFF
READY
STEAM
1 SHOT
2 SHOT HOT WATER
READY
STEAM
1 SHOT
2 SHOT HOT WATER
LOCK

Step 1. Remove Packaging
Ensure all packaging has been removed.
Step 2. Position Machine
Ensure the espresso machine is always
positioned onto a dry,stable, flat horizontal
counter top.
Step 3. Wash Parts
Wash the 8 parts listed below in warm
water with a milddetergent.
-Stainless Steel Milk Pitcher
-Stainless Steel Drip Tray Grill
-Stainless Steel One Cup Filter Basket
-Stainless Steel Two Cup Filter Basket
Rinse and dry each part thoroughly then
place on the machine.
Step 4. Prime the Machine
• Fill Water Reservoir
-Push back the Lid to open.
-Fill with room temperature water.
or
-Remove the reservoir by opening the Lid,
and lifting upwards using the Handle inside.
-Fill with room temperature water from
the tap.
-Replace the Water Reservoir firmly into
position and close the Lid.
• Power
Ensure that:
-DIAL is in the vertical READYposition.
-Insert the Power Plug into a 120V power
outlet and turn the power on.
-Press the ON/OFF BUTTON to start the
machine.
The ON/OFF LIGHT will illuminate and pulse
to indicate it is warming up.
When both the ON/OFF and READYLIGHTS
are fully illuminated, the machine is ready.
• Insert Portafilter
-Place the Two Cup Filter Basket in the
Portafilter.
-Insert the Portafilter into the Group
Head.
To ensure that the Portafilter is in the
correct position, align the Portafilter
with the 'INSERT' position located on the
left of the Group Head.
Insert the Portafilter flat against the
Group Head, then turn the Portafilter
right all the way to the center position.
• Prime the Machine
-Turn the DIAL to the 2 SHOT setting and
allow the water to run through.
READY LIGHT shuts off when DIAL needs to
be returned to the vertical position.
-Do this once more.
Now the machine shouldbe thoroughly
primed and ready to use.
If water does not run through the Group
Head, contact Calphalon Customer Care.
Details are on the back page.
Thermoblock Fast Heating System
The thermoblock ensures quick heat up,
and a precise water temperature for the
best espresso extraction, and milk frothing.
The thermoblock is fitted with a
PID controller which continually monitors
the water temperature to ensure water is
always delivered to the coffee grinds at the
precise temperature needed.
An espresso is made with hot rather than
boiling water. The thermoblock heats the
water so that the
espresso extracts at 198°F
(just below boiling point) for optimum
extraction of oils from the coffee grinds.
Temperatures above this will burn the
grinds resulting in a bitter taste.
15 BAR Italian Pump
The thermoblock works in conjunction
with the pump to deliver the correct water
temperature at the correct pressure for
complete extraction of oils, coffee solids
and aroma.
The 15 BAR pump is fitted with a pressure
relief system,to limit the pressure to 15
bar (for protection from over-pressure).
After extraction, when the DIAL is
returned to the vertical READYposition,
any remaining pressure will be released
(purged) into the Drip Tray.
Pre-Infusion
Small amounts of water are released onto
the tamped coffee grinds prior to the steady
flow of water, for a richer flavored espresso.
Italian Crema System
Dual Wall Filter Baskets create additional
back pressure creating a subtle aeration
for a great espresso extraction and steady
pour. They ensure a rich velvety espresso
with a signature layer of golden crema.
Dual Wall Filter Baskets are designed for
use with pre-ground grinds, however they
can also be used with freshly ground grinds.
Auto Shot Volumetric Control
Auto Shot is the easiest way to create a
great espresso. Just select 1 or 2 SHOT
on the DIAL, and it pours just the right
amount, then automatically stops.
Café 58mm Group Head and Portafilter
The Group Head and the Portafilter are
commercial sized,58mm, just like your
local café.
The larger 58mm Portafilter holds
more coffee grinds, resulting in a true café
tasting espresso. The wider size ensures the
grinds are more evenly spread and easier
to fill, for improved flavor extraction.
The larger 58mm Filter Baskets allow
a more consistent grind compaction,
resulting in a better tasting espresso,and an
easier to empty used espresso pucks.
15
DUAL
58
WALL
BAR
15
DUAL
58
WALL
BAR
4 5
Features Before First Use
15
DUAL
58
WALL
BAR
15
DUAL
58
WALL
BAR
15
DUAL
58
WALL
BAR
Important: Below 4 parts are
NOT DISHWASHERSAFE:
-Portafilter
-Drip Tray
-Tamper
-Water Reservoir
Important: Remove the red Plug found
at the base of the Water Reservoir.
Important: Priming must be completed
prior to first use.
Note:
Make sure that the Water Reservoir
is clean and free of any debris, as any
fine particles can block the water flow.
ON /OFF ON /OFF
READY
LIGHT
HOLD
4 SEC
MAX
2L
MIN
READY
RETURN
ONE
CUP
TWO
CUP
1L
1L
RETURN
RETURN
ON/OFF

Step 1. Remove Packaging
Ensure all packaging has been removed.
Step 2. Position Machine
Ensure the espresso machine is always
positioned onto a dry,stable, flat horizontal
counter top.
Step 3. Wash Parts
Wash the 8 parts listed below in warm
water with a milddetergent.
-Stainless Steel Milk Pitcher
-Stainless Steel Drip Tray Grill
-Stainless Steel One Cup Filter Basket
-Stainless Steel Two Cup Filter Basket
Rinse and dry each part thoroughly then
place on the machine.
Step 4. Prime the Machine
• Fill Water Reservoir
-Push back the Lid to open.
-Fill with room temperature water.
or
-Remove the reservoir by opening the Lid,
and lifting upwards using the Handle inside.
-Fill with room temperature water from
the tap.
-Replace the Water Reservoir firmly into
position and close the Lid.
• Power
Ensure that:
-DIAL is in the vertical READYposition.
-Insert the Power Plug into a 120V power
outlet and turn the power on.
-Press the ON/OFF BUTTON to start the
machine.
The ON/OFF LIGHT will illuminate and pulse
to indicate it is warming up.
When both the ON/OFF and READYLIGHTS
are fully illuminated, the machine is ready.
• Insert Portafilter
-Place the Two Cup Filter Basket in the
Portafilter.
-Insert the Portafilter into the Group
Head.
To ensure that the Portafilter is in the
correct position, align the Portafilter
with the 'INSERT' position located on the
left of the Group Head.
Insert the Portafilter flat against the
Group Head, then turn the Portafilter
right all the way to the center position.
• Prime the Machine
-Turn the DIAL to the 2 SHOT setting and
allow the water to run through.
READY LIGHT shuts off when DIAL needs to
be returned to the vertical position.
-Do this once more.
Now the machine shouldbe thoroughly
primed and ready to use.
If water does not run through the Group
Head, contact Calphalon Customer Care.
Details are on the back page.
Thermoblock Fast Heating System
The thermoblock ensures quick heat up,
and a precise water temperature for the
best espresso extraction, and milk frothing.
The thermoblock is fitted with a
PID controller which continually monitors
the water temperature to ensure water is
always delivered to the coffee grinds at the
precise temperature needed.
An espresso is made with hot rather than
boiling water. The thermoblock heats the
water so that the
espresso extracts at 198°F
(just below boiling point) for optimum
extraction of oils from the coffee grinds.
Temperatures above this will burn the
grinds resulting in a bitter taste.
15 BAR Italian Pump
The thermoblock works in conjunction
with the pump to deliver the correct water
temperature at the correct pressure for
complete extraction of oils, coffee solids
and aroma.
The 15 BAR pump is fitted with a pressure
relief system,to limit the pressure to 15
bar (for protection from over-pressure).
After extraction, when the DIAL is
returned to the vertical READYposition,
any remaining pressure will be released
(purged) into the Drip Tray.
Pre-Infusion
Small amounts of water are released onto
the tamped coffee grinds prior to the steady
flow of water, for a richer flavored espresso.
Italian Crema System
Dual Wall Filter Baskets create additional
back pressure creating a subtle aeration
for a great espresso extraction and steady
pour. They ensure a rich velvety espresso
with a signature layer of golden crema.
Dual Wall Filter Baskets are designed for
use with pre-ground grinds, however they
can also be used with freshly ground grinds.
Auto Shot Volumetric Control
Auto Shot is the easiest way to create a
great espresso. Just select 1 or 2 SHOT
on the DIAL, and it pours just the right
amount, then automatically stops.
Café 58mm Group Head and Portafilter
The Group Head and the Portafilter are
commercial sized,58mm, just like your
local café.
The larger 58mm Portafilter holds
more coffee grinds, resulting in a true café
tasting espresso. The wider size ensures the
grinds are more evenly spread and easier
to fill, for improved flavor extraction.
The larger 58mm Filter Baskets allow
a more consistent grind compaction,
resulting in a better tasting espresso,and an
easier to empty used espresso pucks.
15
DUAL
58
WALL
BAR
15
DUAL
58
WALL
BAR
4 5
Features Before First Use
15
DUAL
58
WALL
BAR
15
DUAL
58
WALL
BAR
15
DUAL
58
WALL
BAR
Important: Below 4 parts are
NOT DISHWASHERSAFE:
-Portafilter
-Drip Tray
-Tamper
-Water Reservoir
Important: Remove the red Plug found
at the base of the Water Reservoir.
Important: Priming must be completed
prior to first use.
Note:
Make sure that the Water Reservoir
is clean and free of any debris, as any
fine particles can block the water flow.
ON /OFF ON /OFF
READY
LIGHT
HOLD
4 SEC
MAX
2L
MIN
READY
RETURN
ONE
CUP
TWO
CUP
1L
1L
RETURN
RETURN
ON/OFF

ONE CUP TWO CUP
CENTER
ALIGN and INSERT
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
HOT
WATER
TURN
OR
Portafilter
should be in the
center position.
7
Espresso Making Guide
Keep Portafilter
flat, insert into
Group Head
.
Empty hot water
from cup.
Turn Portafilter.
Turn DIAL to either:
- 1 Shot - 1 oz pour.
- 2 Shot - 2 oz pour.
Evenly tamp (press) grinds to
level indicated.
Wipe Filter Basket
with a dry cloth.
Wipe edges to clear
any excess grinds.
READY LIGHT shuts
off = Pour finished.
Return DIAL.
Leave Portafilter
in Group Head, until
after milk frothing.
Position cup on
Drip Tray, under
Portafilter.
Extraction begins
and will automatically
stop.
5. Dry Basket 6. Dose and Tamp
8. Position Cup7. Insert Portafilter into Group Head
9. Extraction
Dose the Filter
Basket with grinds
.
1
Min
ON /OFF
MAX
2 L
MIN
1L
ON /OFF
ONE
SHOT
ONE CUP TWO CUP
RETURN
RETURN
Turn DIAL to
HOT WATER.
Half fill cup
with hot water.
Turn DIAL to
1 SHOT position.
6
Check for water in
reservoir.
Warm cup and
Tamper on top
Warming Plate.
Turn on.
Place cup on
counter top and
position Steam Wand.
Select either:
- One Cup Filter Basket.
- Two Cup Filter Basket.
ON/OFF LIGHT pulses
= Heating up.
Return DIAL to
vertical position
.
READY LIGHT shuts
off = return DIAL.
Hold Portafilter
under Group Head
while water flows.
ON/OFF and READY LIGHTS are both
fully illuminated = Ready.
1. Start Up
2. Warm Cup
3. Select Filter Baskets 4. Warm Group Head, Handle and Filter Basket
Espresso Making Guide
READY
ON/OFF ON/OFF
ON/OFF
LOCK
READY
STEAM
1 SHOT
2 SHOT HOT WATER
ON/OFF
READY
STEAM
HOT
WATER
1 SHOT 2 SHOT
RETURN
LOCK
LOCK LOCK
LOCK
LOCK
LOCK

ONE CUP TWO CUP
CENTER
ALIGN and INSERT
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
HOT
WATER
TURN
OR
Portafilter
should be in the
center position.
7
Espresso Making Guide
Keep Portafilter
flat, insert into
Group Head
.
Empty hot water
from cup.
Turn Portafilter.
Turn DIAL to either:
- 1 Shot - 1 oz pour.
- 2 Shot - 2 oz pour.
Evenly tamp (press) grinds to
level indicated.
Wipe Filter Basket
with a dry cloth.
Wipe edges to clear
any excess grinds.
READY LIGHT shuts
off = Pour finished.
Return DIAL.
Leave Portafilter
in Group Head, until
after milk frothing.
Position cup on
Drip Tray, under
Portafilter.
Extraction begins
and will automatically
stop.
5. Dry Basket 6. Dose and Tamp
8. Position Cup7. Insert Portafilter into Group Head
9. Extraction
Dose the Filter
Basket with grinds
.
1
Min
ON /OFF
MAX
2 L
MIN
1L
ON /OFF
ONE
SHOT
ONE CUP TWO CUP
RETURN
RETURN
Turn DIAL to
HOT WATER.
Half fill cup
with hot water.
Turn DIAL to
1 SHOT position.
6
Check for water in
reservoir.
Warm cup and
Tamper on top
Warming Plate.
Turn on.
Place cup on
counter top and
position Steam Wand.
Select either:
- One Cup Filter Basket.
- Two Cup Filter Basket.
ON/OFF LIGHT pulses
= Heating up.
Return DIAL to
vertical position
.
READY LIGHT shuts
off = return DIAL.
Hold Portafilter
under Group Head
while water flows.
ON/OFF and READY LIGHTS are both
fully illuminated = Ready.
1. Start Up
2. Warm Cup
3. Select Filter Baskets 4. Warm Group Head, Handle and Filter Basket
Espresso Making Guide
READY
ON/OFF ON/OFF
ON/OFF
LOCK
READY
STEAM
1 SHOT
2 SHOT HOT WATER
ON/OFF
READY
STEAM
HOT
WATER
1 SHOT 2 SHOT
RETURN
LOCK
LOCK LOCK
LOCK
LOCK
LOCK

12
O’CLOCK
3
O’CLOCK
MAX
140-149°F
PAUSE
Steam Wand position:
- Arm at 12 o'clock.
- Tip at 3 o'clock.
REMOVE
PLEASE EMPTY TRAY
REMOVE
TURN
BANG
8 9
Espresso Making Guide
10. Prep Milk Pitcher 11. Before Frothing Milk 14. Purge and Clean Steam Wand
12. Start Frothing Milk 15. Milk Finishing Touches 16. Thermoblock Auto Purge
17. Cleaning Up13. Milk Frothing
Pour milk in one
steady stream.
When cooling to espresso temp,
STEAM LIGHT flashes and water purges
into Drip Tray. Keep Drip Tray in place.
Tap Pitcher to release
larger air bubbles.
Swirl Pitcher to blend
milk and create a
silky texture.
Return DIAL to the
vertical position.
Wipe Steam Wand
and Tip with a damp
cloth.
Turn DIAL to HOT
WATER for 1-2 secs.
Milky water will
come out of
Steam Wand.
Pro Tip:
To keep optimum
Steam Wand
performance,
always purge and
clean the Steam
Wand after
frothing milk.
Remove espresso puck
from Portafilter.
Check if the
Drip Tray needs
emptying.
Turn Portafilter and remove from
Group Head.
Wash parts with
warm water.
Frothing makes
a smooth hissing
noise.
Check milk is
moving in a
whirlpool action.
Insert Steam Wand
Tip just below the
surface of the milk.
Some water
may come out
of Steam Wand.
STEAM LIGHT is ON =
Steam Ready. Pause
steam by returning DIAL.
Fill Pitcher with cold
milk to just below the
bottom of the spout.
Turn DIAL to STEAM.
STEAM LIGHT flashes
= Warming up.
Pro Tip:
For best
milk frothing
results, ensure
steam has first
warmed up
(STEAM LIGHT
fully ON).
You will hear
the Pump start.
Turn DIAL back to
STEAM position to
start frothing milk.
Milk ready when Pitcher
is too hot to touch for
3 secs.
Return DIAL to
vertical position.
As milk level rises,
lower Pitcher to keep
Tip just below surface.
When desired micro-
foam achieved, immerse
Steam Wand half way.
Remove Pitcher from
Steam Wand.
Espresso Making Guide
STEAM
STEAM
STEAM
RETURN
HOT
WATER
RETURN
LOCK LOCK

12
O’CLOCK
3
O’CLOCK
MAX
140-149°F
PAUSE
Steam Wand position:
- Arm at 12 o'clock.
- Tip at 3 o'clock.
REMOVE
PLEASE EMPTY TRAY
REMOVE
TURN
BANG
8 9
Espresso Making Guide
10. Prep Milk Pitcher 11. Before Frothing Milk 14. Purge and Clean Steam Wand
12. Start Frothing Milk 15. Milk Finishing Touches 16. Thermoblock Auto Purge
17. Cleaning Up13. Milk Frothing
Pour milk in one
steady stream.
When cooling to espresso temp,
STEAM LIGHT flashes and water purges
into Drip Tray. Keep Drip Tray in place.
Tap Pitcher to release
larger air bubbles.
Swirl Pitcher to blend
milk and create a
silky texture.
Return DIAL to the
vertical position.
Wipe Steam Wand
and Tip with a damp
cloth.
Turn DIAL to HOT
WATER for 1-2 secs.
Milky water will
come out of
Steam Wand.
Pro Tip:
To keep optimum
Steam Wand
performance,
always purge and
clean the Steam
Wand after
frothing milk.
Remove espresso puck
from Portafilter.
Check if the
Drip Tray needs
emptying.
Turn Portafilter and remove from
Group Head.
Wash parts with
warm water.
Frothing makes
a smooth hissing
noise.
Check milk is
moving in a
whirlpool action.
Insert Steam Wand
Tip just below the
surface of the milk.
Some water
may come out
of Steam Wand.
STEAM LIGHT is ON =
Steam Ready. Pause
steam by returning DIAL.
Fill Pitcher with cold
milk to just below the
bottom of the spout.
Turn DIAL to STEAM.
STEAM LIGHT flashes
= Warming up.
Pro Tip:
For best
milk frothing
results, ensure
steam has first
warmed up
(STEAM LIGHT
fully ON).
You will hear
the Pump start.
Turn DIAL back to
STEAM position to
start frothing milk.
Milk ready when Pitcher
is too hot to touch for
3 secs.
Return DIAL to
vertical position.
As milk level rises,
lower Pitcher to keep
Tip just below surface.
When desired micro-
foam achieved, immerse
Steam Wand half way.
Remove Pitcher from
Steam Wand.
Espresso Making Guide
STEAM
STEAM
STEAM
RETURN
HOT
WATER
RETURN
LOCK LOCK

The way the espresso pours will tell you
everything. Look out for:
1. Extraction Time
Extraction time provides a good indicator
of the quality of the pour. The optimum
time per shot varies between different bean
types and between freshly and pre-ground
coffee grinds. However, in general, the time
will be between 20-30 seconds for both
One and Two shots.
2. Type of Extraction
• Optimum Extraction
A quality pour has a steady flow with a
consistency similar to that of warm honey.
The resulting crema is dark golden.
The sweetest flavors and oils have been
extracted creating a rich tasting espresso.
• Under Extraction
The pour is quick and light in color, the
resulting crema is thin with a creamy light
brown color which quickly dissipates.
This occurs when too little of the essential
oils, flavors and colors from the coffee
grinds have been extracted. This creates a
sour tasting espresso.
• Over Extraction
There may be no pour, or it may be slow
and drip throughout the entire pour.
The resulting crema is very dark.
This occurs when too much of the essential
oils, flavors and colors from the coffee
grinds have been extracted. This creates a
bitter tasting espresso.
3. Look for Color Change
The optimum shot contains 3 elements:
Heart: At the base -starts out dark brown.
Body: Blends with the heart -becomes a
rich caramel with reddish reflections.
Crema: The layer on top of the body -
dark golden.
Crema -
Body -
Heart -
4. Grinds
You may need to vary the coffee grind size
when using different beans.
5. Grind Dosage
For best results, grind dosage should
remain consistent:
One Cup: 10-12g - about 2 Tbsp.
Two Cups: 20-22g - about 1/4 metric cup.
6. Tamp Force
For best results, e
venly tamp (press)grinds
to the level indicated.
7. Filter Baskets
• Dual Wall Filter Baskets
Supplied with the Espresso Machine, these
work well with both pre-ground bagged grinds
and freshly ground grinds.
Extraction Guide
There are extraction variations from bean to bean, and everyone’s taste is different.
Use the below as a guide to improve your espresso technique, so it’s just right for you.
UNDER EXTRACTION OPTIMUM EXTRACTION OVER EXTRACTION
Pour ^Quick flow
Under 15 sec
Steady flow
20-30 sec
No flow-drips
Over 35 sec
Color Pale brown
Crema-light brown
Rich caramel
Crema-dark golden
Very dark brown
Crema-dark brown
Taste Sour, Acidic, Watery Rich, Sweet, Vibrant Bitter, Dry,Grainy
Grind ^^ Too coarse
Use a finer grind Just right Too fine Use a coarser grind
Dosage Not enough grinds
Use more grinds
One Cup: 10-12g
Two Cups: 20-22g
Too many grinds
Use less grinds
Tamp
Not enough tamp force
Tamp firmer*
Just right-firm pressure
20-30lb of force**
Too much tamp force
Tamp lighter
^When using pre-ground bagged grinds, use the Dual Wall Filter Baskets.
^^ Ensure beans or pre-ground grinds are fresh. Oldpre-ground grinds and oldbeans, no
matter the grind size, will not produce a good tasting espresso.
*When using pre-ground bagged grinds, try using a 2 step dose and tamp method:
Dose in half the grinds then tamp and repeat.
** When using pre-ground bagged grinds try tamping a little harder, 30-40lb of force.
11
Tips for Making the Perfect Cup
10
Tips for Making the Perfect Cup
Freshly Ground
Tamp Force
10-15kg
Pre-ground
Tamp Force
15-20kg
Two CupOne Cup
19-21g10-12g
¼ cup
2x 1Tbsp
One Cup
10-12g
Two Cups
20-22g
Freshly Ground
Tamp Force
20-30lb
Pre-ground
Tamp Force
30-40lb
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
Two CupOne Cup
19-21g10-12g
¼ cup
2x 1Tbsp
One Cup
10-12g
Two Cups
20-22g
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
One Cup
One Cup
Two Cups
Two Cups
Remember practice makes perfect.
Freshly Ground
Tamp Force
10-15kg
Pre-ground
Tamp Force
15-20kg
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
Two CupOne Cup
19-21g10-12g
¼ cup
2x 1Tbsp
One Cup
10-12g
Two Cups
20-22g
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
One Cup
One Cup
Two Cups
Two Cups
Freshly Ground
Tamp Force
10-15kg
Pre-ground
Tamp Force
15-20kg
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
Two CupOne Cup
19-21g10-12g
¼ cup
2x 1Tbsp
One Cup
10-12g
Two Cups
20-22g
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
One Cup
One Cup
Two Cups
Two Cups
Freshly Ground
Tamp Force
10-15kg
Pre-ground
Tamp Force
15-20kg
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
Two CupOne Cup
19-21g10-12g
¼ cup
2x 1Tbsp
One Cup
10-12g
Two Cups
20-22g
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
One Cup
One Cup
Two Cups
Two Cups
Freshly Ground
Tamp Force
10-15kg
Pre-ground
Tamp Force
15-20kg
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
Two CupOne Cup
19-21g10-12g
¼ cup
2x 1Tbsp
One Cup
10-12g
Two Cups
20-22g
One Cup Two Cups
Important: Ensure beans or pre-ground
grinds are fresh. Oldpre-ground grinds
and oldbeans, no matter the grind size,
will not produce a good tasting espresso.
Note: Isolating changes to Grind Size
and Tamp Force will assist in producing a
consistent taste every time.
Note: When using pre-ground bagged
grinds, try using a 2 step dose and tamp
method: Dose in half the grinds then
tamp and repeat.
Freshly Ground
Tamp Force
10-15kg
Pre-ground
Tamp Force
15-20kg
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
Two CupOne Cup
19-21g10-12g
¼ cup
2x 1Tbsp
One Cup
10-12g
Two Cups
20-22g
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
One Cup
One Cup
Two Cups
Two Cup

The way the espresso pours will tell you
everything. Look out for:
1. Extraction Time
Extraction time provides a good indicator
of the quality of the pour. The optimum
time per shot varies between different bean
types and between freshly and pre-ground
coffee grinds. However, in general, the time
will be between 20-30 seconds for both
One and Two shots.
2. Type of Extraction
• Optimum Extraction
A quality pour has a steady flow with a
consistency similar to that of warm honey.
The resulting crema is dark golden.
The sweetest flavors and oils have been
extracted creating a rich tasting espresso.
• Under Extraction
The pour is quick and light in color, the
resulting crema is thin with a creamy light
brown color which quickly dissipates.
This occurs when too little of the essential
oils, flavors and colors from the coffee
grinds have been extracted. This creates a
sour tasting espresso.
• Over Extraction
There may be no pour, or it may be slow
and drip throughout the entire pour.
The resulting crema is very dark.
This occurs when too much of the essential
oils, flavors and colors from the coffee
grinds have been extracted. This creates a
bitter tasting espresso.
3. Look for Color Change
The optimum shot contains 3 elements:
Heart: At the base -starts out dark brown.
Body: Blends with the heart -becomes a
rich caramel with reddish reflections.
Crema: The layer on top of the body -
dark golden.
Crema -
Body -
Heart -
4. Grinds
You may need to vary the coffee grind size
when using different beans.
5. Grind Dosage
For best results, grind dosage should
remain consistent:
One Cup: 10-12g - about 2 Tbsp.
Two Cups: 20-22g - about 1/4 metric cup.
6. Tamp Force
For best results, e
venly tamp (press)grinds
to the level indicated.
7. Filter Baskets
• Dual Wall Filter Baskets
Supplied with the Espresso Machine, these
work well with both pre-ground bagged grinds
and freshly ground grinds.
Extraction Guide
There are extraction variations from bean to bean, and everyone’s taste is different.
Use the below as a guide to improve your espresso technique, so it’s just right for you.
UNDER EXTRACTION OPTIMUM EXTRACTION OVER EXTRACTION
Pour ^Quick flow
Under 15 sec
Steady flow
20-30 sec
No flow-drips
Over 35 sec
Color Pale brown
Crema-light brown
Rich caramel
Crema-dark golden
Very dark brown
Crema-dark brown
Taste Sour, Acidic, Watery Rich, Sweet, Vibrant Bitter, Dry,Grainy
Grind ^^ Too coarse
Use a finer grind Just right Too fine Use a coarser grind
Dosage Not enough grinds
Use more grinds
One Cup: 10-12g
Two Cups: 20-22g
Too many grinds
Use less grinds
Tamp
Not enough tamp force
Tamp firmer*
Just right-firm pressure
20-30lb of force**
Too much tamp force
Tamp lighter
^When using pre-ground bagged grinds, use the Dual Wall Filter Baskets.
^^ Ensure beans or pre-ground grinds are fresh. Oldpre-ground grinds and oldbeans, no
matter the grind size, will not produce a good tasting espresso.
*When using pre-ground bagged grinds, try using a 2 step dose and tamp method:
Dose in half the grinds then tamp and repeat.
** When using pre-ground bagged grinds try tamping a little harder, 30-40lb of force.
11
Tips for Making the Perfect Cup
10
Tips for Making the Perfect Cup
Freshly Ground
Tamp Force
10-15kg
Pre-ground
Tamp Force
15-20kg
Two CupOne Cup
19-21g10-12g
¼ cup
2x 1Tbsp
One Cup
10-12g
Two Cups
20-22g
Freshly Ground
Tamp Force
20-30lb
Pre-ground
Tamp Force
30-40lb
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
Two CupOne Cup
19-21g10-12g
¼ cup
2x 1Tbsp
One Cup
10-12g
Two Cups
20-22g
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
One Cup
One Cup
Two Cups
Two Cups
Remember practice makes perfect.
Freshly Ground
Tamp Force
10-15kg
Pre-ground
Tamp Force
15-20kg
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
Two CupOne Cup
19-21g10-12g
¼ cup
2x 1Tbsp
One Cup
10-12g
Two Cups
20-22g
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
One Cup
One Cup
Two Cups
Two Cups
Freshly Ground
Tamp Force
10-15kg
Pre-ground
Tamp Force
15-20kg
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
Two CupOne Cup
19-21g10-12g
¼ cup
2x 1Tbsp
One Cup
10-12g
Two Cups
20-22g
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
One Cup
One Cup
Two Cups
Two Cups
Freshly Ground
Tamp Force
10-15kg
Pre-ground
Tamp Force
15-20kg
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
Two CupOne Cup
19-21g10-12g
¼ cup
2x 1Tbsp
One Cup
10-12g
Two Cups
20-22g
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
One Cup
One Cup
Two Cups
Two Cups
Freshly Ground
Tamp Force
10-15kg
Pre-ground
Tamp Force
15-20kg
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
Two CupOne Cup
19-21g10-12g
¼ cup
2x 1Tbsp
One Cup
10-12g
Two Cups
20-22g
One Cup Two Cups
Important: Ensure beans or pre-ground
grinds are fresh. Oldpre-ground grinds
and oldbeans, no matter the grind size,
will not produce a good tasting espresso.
Note: Isolating changes to Grind Size
and Tamp Force will assist in producing a
consistent taste every time.
Note: When using pre-ground bagged
grinds, try using a 2 step dose and tamp
method: Dose in half the grinds then
tamp and repeat.
Freshly Ground
Tamp Force
10-15kg
Pre-ground
Tamp Force
15-20kg
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
Two CupOne Cup
19-21g10-12g
¼ cup
2x 1Tbsp
One Cup
10-12g
Two Cups
20-22g
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
One Cup
One Cup
Two Cups
Two Cup

MAX
FILL
FINISHED
MAX
12
O’CLOCK
3
O’CLOCK
HOT
WATER
RETURN
Milk frothing is the steaming of milk.
Key Elements to Frothed Milk
The steam only heats the milk. The milk
also needs to be aerated (add air) to create
the micro-foam, and needs to be blended
well together. Milk that has been frothed
correctly has been heated to between
140-149°F, and has a thick, rich micro-
foam with a silky sheen. It’s all about the
temperature, positioning of the Steam
Wand and when you move the Milk Pitcher.
1. Fill Milk Pitcher
Add coldmilk around 39°F into a chilled
clean Stainless Steel Pitcher.Fill to the
bottom of the spout.
2. Steam Warm Up
For best milk frothing results every time,
ensure steam has warmed up before
frothing milk . Steam is ready when STEAM
LIGHT is fully ON. You will also hear the
Pump start.
3. Position
Place the Steam Wand Arm in the Pitcher
spout at the 12 o'clock position, with the
Steam Wand Tip in the milk at the 3 o'clock
position. Keep the Steam Wand Tip just
under the surface of the milk. This will
create a whirlpool action.
4. Sound
How air is introduced to the milk
determines the consistency of the foam. If
large gulps of air are added to the milk, the
foam will have large bubbles. Introducing
air to the milk in a controlled, gentle
fashion indicated by a gentle hissing sound,
will ensure the milk has fine aerated micro-
foam.
Pro Tip: Milk Frothing Sounds
• Screeching -Tip too deep, lower Pitcher.
• Smooth Hissing -Just right for latte.
• Gurgling -Tip not deep enough, raise Pitcher.
5. Keeping Steam Tip Position
As the steam heats and froths the milk,
the milk will stretch causing the level of
the milk in the Pitcher to rise. As this happens
follow the level of the milk by lowering
the Pitcher, keeping the Steam Wand Tip just
below the surface.
MAX
FILL
FINISHED
MAX
STEAM
12
O’CLOCK
3
O’CLOCK
HOT
WATER
RETURN
STEAM
MAX
FILL
FINISHED
MAX
STEAM
12
O’CLOCK
3
O’CLOCK
HOT
WATER
RETURN
STEAM
6. Amount of Foam
Create the amount of micro-foam you want.
Cappuccinos traditionally have more micro-
foam than a flat white.
(See Espresso Styles on the next page)
7. Immerse Tip
After you have created the amount of foam
you want, immerse the Steam Wand half
way down the milk level. This heats all
the milk and pulls in milk instead of air.
This ensures the milk and foam is blended
together, making it denser and smoother.
8. Correct Temperature
An indicator that correct milk temperature
has been reached is when the Pitcher can only
be heldfor approximately 3 seconds.
Pro Tip: Milk Temperature
• Under -If not heated long enough, it
will be warm with little froth.
• Optimum -between 140-149°F.
• Over -If heated for too long it will
start to boil around 162°F, and will
have a burnt taste with all froth lost.
9. Tap and Swirl the Pitcher
Gently tapping the Pitcher on the benchtop
helps release larger trapped air bubbles.
Swirling helps the milk and froth to
combine for an even consistency and a silky
appearance.
10. The Finishing Touches
Pour from the Milk Pitcher into your cup in one
steady motion.
11. Purging the Steam Wand
After turning the DIAL to the vertical READY
position and removing the Pitcher from the
Steam Wand, place the Steam Wand over
the Drip Tray and purge the Steam Wand to
remove any milk that has been sucked up.
To purge turn the DIAL to the HOT WATER
position for a few seconds, then return the
DIAL to the vertical READYposition.
12. Wipe Steam Wand
Wipe the Steam Wand Arm and Tip with
a clean damp cloth to remove any milk
residue.
1312
Tips for Milk Frothing Tips for Milk Frothing
MAX
FILL
FINISHED
MAX
STEAM
12
O’CLOCK
3
O’CLOCK
HOT
WATER
RETURN
STEAM
MAX
FILL
FINISHED
MAX
STEAM
12
O’CLOCK
3
O’CLOCK
HOT
WATER
RETURN
STEAM
MAX
FILL
FINISHED
MAX
STEAM
12
O’CLOCK
3
O’CLOCK
HOT
WATER
RETURN
STEAM
MAX
FILL
FINISHED
MAX
STEAM
12
O’CLOCK
3
O’CLOCK
STEAM
MAX
FILL
FINISHED
MAX
STEAM
12
O’CLOCK
3
O’CLOCK
HOT
WATER
RETURN
STEAM
Remember practice makes perfect.
Note: The volume of milk will increase
or ’stretch’ during frothing,so don’t
overfill the Pitcher.
STEAM
HOT
WATER
STEAM
RETURN

MAX
FILL
FINISHED
MAX
12
O’CLOCK
3
O’CLOCK
HOT
WATER
RETURN
Milk frothing is the steaming of milk.
Key Elements to Frothed Milk
The steam only heats the milk. The milk
also needs to be aerated (add air) to create
the micro-foam, and needs to be blended
well together. Milk that has been frothed
correctly has been heated to between
140-149°F, and has a thick, rich micro-
foam with a silky sheen. It’s all about the
temperature, positioning of the Steam
Wand and when you move the Milk Pitcher.
1. Fill Milk Pitcher
Add coldmilk around 39°F into a chilled
clean Stainless Steel Pitcher.Fill to the
bottom of the spout.
2. Steam Warm Up
For best milk frothing results every time,
ensure steam has warmed up before
frothing milk . Steam is ready when STEAM
LIGHT is fully ON. You will also hear the
Pump start.
3. Position
Place the Steam Wand Arm in the Pitcher
spout at the 12 o'clock position, with the
Steam Wand Tip in the milk at the 3 o'clock
position. Keep the Steam Wand Tip just
under the surface of the milk. This will
create a whirlpool action.
4. Sound
How air is introduced to the milk
determines the consistency of the foam. If
large gulps of air are added to the milk, the
foam will have large bubbles. Introducing
air to the milk in a controlled, gentle
fashion indicated by a gentle hissing sound,
will ensure the milk has fine aerated micro-
foam.
Pro Tip: Milk Frothing Sounds
• Screeching -Tip too deep, lower Pitcher.
• Smooth Hissing -Just right for latte.
• Gurgling -Tip not deep enough, raise Pitcher.
5. Keeping Steam Tip Position
As the steam heats and froths the milk,
the milk will stretch causing the level of
the milk in the Pitcher to rise. As this happens
follow the level of the milk by lowering
the Pitcher, keeping the Steam Wand Tip just
below the surface.
MAX
FILL
FINISHED
MAX
STEAM
12
O’CLOCK
3
O’CLOCK
HOT
WATER
RETURN
STEAM
MAX
FILL
FINISHED
MAX
STEAM
12
O’CLOCK
3
O’CLOCK
HOT
WATER
RETURN
STEAM
6. Amount of Foam
Create the amount of micro-foam you want.
Cappuccinos traditionally have more micro-
foam than a flat white.
(See Espresso Styles on the next page)
7. Immerse Tip
After you have created the amount of foam
you want, immerse the Steam Wand half
way down the milk level. This heats all
the milk and pulls in milk instead of air.
This ensures the milk and foam is blended
together, making it denser and smoother.
8. Correct Temperature
An indicator that correct milk temperature
has been reached is when the Pitcher can only
be heldfor approximately 3 seconds.
Pro Tip: Milk Temperature
• Under -If not heated long enough, it
will be warm with little froth.
• Optimum -between 140-149°F.
• Over -If heated for too long it will
start to boil around 162°F, and will
have a burnt taste with all froth lost.
9. Tap and Swirl the Pitcher
Gently tapping the Pitcher on the benchtop
helps release larger trapped air bubbles.
Swirling helps the milk and froth to
combine for an even consistency and a silky
appearance.
10. The Finishing Touches
Pour from the Milk Pitcher into your cup in one
steady motion.
11. Purging the Steam Wand
After turning the DIAL to the vertical READY
position and removing the Pitcher from the
Steam Wand, place the Steam Wand over
the Drip Tray and purge the Steam Wand to
remove any milk that has been sucked up.
To purge turn the DIAL to the HOT WATER
position for a few seconds, then return the
DIAL to the vertical READYposition.
12. Wipe Steam Wand
Wipe the Steam Wand Arm and Tip with
a clean damp cloth to remove any milk
residue.
1312
Tips for Milk Frothing Tips for Milk Frothing
MAX
FILL
FINISHED
MAX
STEAM
12
O’CLOCK
3
O’CLOCK
HOT
WATER
RETURN
STEAM
MAX
FILL
FINISHED
MAX
STEAM
12
O’CLOCK
3
O’CLOCK
HOT
WATER
RETURN
STEAM
MAX
FILL
FINISHED
MAX
STEAM
12
O’CLOCK
3
O’CLOCK
HOT
WATER
RETURN
STEAM
MAX
FILL
FINISHED
MAX
STEAM
12
O’CLOCK
3
O’CLOCK
STEAM
MAX
FILL
FINISHED
MAX
STEAM
12
O’CLOCK
3
O’CLOCK
HOT
WATER
RETURN
STEAM
Remember practice makes perfect.
Note: The volume of milk will increase
or ’stretch’ during frothing,so don’t
overfill the Pitcher.
STEAM
HOT
WATER
STEAM
RETURN

14 15
Espresso Styles to Try Espresso Styles to Try
Espresso (Short Black)
Espresso is a concentrated, full bodied coffee with a stable layer of
‘crema’ on top. An espresso is the foundation of all café coffee.
• Espresso glass (3 oz)
• Single or double shot of espresso (1-2 oz)
Ristretto
A ristretto is an extremely short espresso, distinguished by its
intense flavor and aftertaste.
• Espresso cup (3 oz)
• Half a single shot of espresso (0.5 oz)
Americano
A standard espresso with hot water added. The hot water is added
first so that the ‘crema’ is maintained.
• Cup (6 oz)
• Hot Water (to preference)
• Single or double shot of espresso (1-2 oz)
Con Panna
Con Panna, Italian for ‘with cream’, made up of an espresso topped
with lightly whipped cream. It can also be dusted with cinnamon or
chocolate.
• Cup (6 oz)
• Single or double shot of espresso (1-2 oz)
• Lightly whipped cream - dusted cinnamon.
Macchiato
Macchiato, Italian for ‘to stain or mark’. Traditionally served as a
standard espresso with a dash of cold or frothed milk and a small
dollop of foam into the middle of the ‘crema’.
• Espresso glass (3 oz)
• Single or double shot of espresso (1-2 oz)
• Dash of cold or frothed milk and small dollop of foam.
Flat White
An espresso with frothed milk and a thin layer of foam
milk on top. The wider cup will create the slim layer of foam, the
signature of the flat white.
• Wide cup (6 oz)
• Single or double shot of espresso (1-2 oz)
• Frothed milk and foam.
Latte
An espresso with frothed milk and a finger width layer of
foam milk on top. The narrower cup will create the thicker layer of
foam.
• Glass or Cup (7 oz)
• Single or double shot of espresso (1-2 oz)
• Frothed milk and foam.
Cappuccino
An espresso with ⅓steamed milk, topped with ⅓creamy
foam and a dusting of chocolate.
• Cup (6-8 oz)
• Single or double shot of espresso (1-2 oz)
• ⅓Frothed milk, ⅓foam - dusted with chocolate.
Mocha
Made in a similar way to a cappuccino but with the addition of
chocolate. Simply stir the chocolate into the espresso prior
to adding the steamed milk and foam.
• Cup or tall glass (6-8 oz)
• Single or double shot of espresso (1-2 oz)
• Chocolate Syrup (to preference)
• ⅓Frothed milk, ⅓foam.
Babyccino
Steamed milk with a layer of foamed milk.
It can also be dusted with chocolate.
• Small cup (3 oz)
• No shot of espresso
• Frothed milk and foam - dusted with chocolate.

14 15
Espresso Styles to Try Espresso Styles to Try
Espresso (Short Black)
Espresso is a concentrated, full bodied coffee with a stable layer of
‘crema’ on top. An espresso is the foundation of all café coffee.
• Espresso glass (3 oz)
• Single or double shot of espresso (1-2 oz)
Ristretto
A ristretto is an extremely short espresso, distinguished by its
intense flavor and aftertaste.
• Espresso cup (3 oz)
• Half a single shot of espresso (0.5 oz)
Americano
A standard espresso with hot water added. The hot water is added
first so that the ‘crema’ is maintained.
• Cup (6 oz)
• Hot Water (to preference)
• Single or double shot of espresso (1-2 oz)
Con Panna
Con Panna, Italian for ‘with cream’, made up of an espresso topped
with lightly whipped cream. It can also be dusted with cinnamon or
chocolate.
• Cup (6 oz)
• Single or double shot of espresso (1-2 oz)
• Lightly whipped cream - dusted cinnamon.
Macchiato
Macchiato, Italian for ‘to stain or mark’. Traditionally served as a
standard espresso with a dash of cold or frothed milk and a small
dollop of foam into the middle of the ‘crema’.
• Espresso glass (3 oz)
• Single or double shot of espresso (1-2 oz)
• Dash of cold or frothed milk and small dollop of foam.
Flat White
An espresso with frothed milk and a thin layer of foam
milk on top. The wider cup will create the slim layer of foam, the
signature of the flat white.
• Wide cup (6 oz)
• Single or double shot of espresso (1-2 oz)
• Frothed milk and foam.
Latte
An espresso with frothed milk and a finger width layer of
foam milk on top. The narrower cup will create the thicker layer of
foam.
• Glass or Cup (7 oz)
• Single or double shot of espresso (1-2 oz)
• Frothed milk and foam.
Cappuccino
An espresso with ⅓steamed milk, topped with ⅓creamy
foam and a dusting of chocolate.
• Cup (6-8 oz)
• Single or double shot of espresso (1-2 oz)
• ⅓Frothed milk, ⅓foam - dusted with chocolate.
Mocha
Made in a similar way to a cappuccino but with the addition of
chocolate. Simply stir the chocolate into the espresso prior
to adding the steamed milk and foam.
• Cup or tall glass (6-8 oz)
• Single or double shot of espresso (1-2 oz)
• Chocolate Syrup (to preference)
• ⅓Frothed milk, ⅓foam.
Babyccino
Steamed milk with a layer of foamed milk.
It can also be dusted with chocolate.
• Small cup (3 oz)
• No shot of espresso
• Frothed milk and foam - dusted with chocolate.

17
Shot Volume Programming
The Espresso Machine features
Auto Shot Volumetric Control.
It pours just the right amount of
espresso then automatically stops.
1 Shot - Pours 1 Shot Espresso- 1 oz
2 Shot - Pours 2 Shots Espresso- 2 oz
You can adjust the pour volume to suit how
you like your espresso.
Preparing for Shot Programming
• Check Water Reservoir
Ensure there is enough water in the Water
Reservoir.
• Power
Ensure that:
-Operating DIAL is in the vertical READY
position.
-The Power Plug is inserted into the outlet
and turned on.
-The machine is ON and in the Ready state.
One Cup - Shot Volume Program
-Press and holdthe ON/OFF BUTTON for 4
seconds or until a
flashing light combination
between the
ON/OFF and READYLIGHTS
begins.
-Insert a One Cup Filter Basket into the
Portafilter and fill with coffee grinds then
tamp. Place in the Group Head.
- Turn the DIAL to the 1 SHOT position.
The ON/OFF and READYLIGHTS will continue
to flash once every few seconds.
Espresso will start to pour.
-When you reach your desired 1 Shot
Volume, return the DIAL to the vertical
READYposition.
The espresso pour will stop.
The new 1 Shot Volume has been
programmed. The Programming Mode has
finished and returned to the Ready state.
16
Shot Volume Programming
ON /OFF ON /OFF
READY
LIGHT
HOLD
4 SEC
MAX
2L
MIN
MAX
2L
MIN
READY
1L
1L
ONE CUP
TWO CUP
RETURN
RETURN
ONE
CUP
HOT
WATER
TWO
CUP
1L
1L
Important: If a Shot Volume Program
isn't started within 1 minute of entering
Shot Programming, the machine will exit
back to the Ready state.
Two Cup - Shot Volume Program
-Press and holdthe ON/OFF BUTTON for 4
seconds or until a
flashing light combination
between the
ON/OFF and READYLIGHTS
begins.
-Insert a Two Cup Filter Basket into the
Portafilter and fill with coffee grinds then
tamp. Place in the Group Head.
-Turn the DIAL to the 2 SHOT position.
The ON/OFF and READYLIGHTS will continue
to flash once every few seconds.
Espresso will start to pour.
-When you reach your desired 2 Shot
Volume, return the DIAL to the vertical
READYposition.
The espresso pour will stop.
The new 2 Shot Volume has been
programmed. The Programming Mode has
finished and returned to the Ready state.
Restore Default One and Two Shot -
Shot Volumes
-Press and holdthe ON/OFF BUTTON for 4
seconds or until a flashing light combination
between the
ON/OFF and READYLIGHTS
begins.
- Turn the DIAL to the HOT WATER position.
All LIGHTS will flash together 3 times.
The Default Volumes has been restored.
The Programming Mode has finished.
- Return the DIAL to the vertical Ready
position.
ON /OFF ON /OFF
READY
LIGHT
HOLD
4 SEC
MAX
2L
MIN
READY
RETURN
1L
ON /OFF ON /OFF
READY
LIGHT
HOLD
4 SEC
MAX
2L
MIN
RETURN
1L
ON /OFF ON /OFF
READY
LIGHT
HOLD
4 SEC
MAX
2L
MIN
RETURN
1L
ON /OFF ON /OFF
READY
LIGHT
1L
1L
RETURN
RETURN
ONE
CUP
HOT
WATER
TWO
CUP
MAX
2L
MIN
READY
1L
1L
ONE CUP
TWO CUP
RETURN
RETURN
RETURN
ONE
CUP
HOT
WATER
TWO
CUP
1L
ON /OFF ON /OFF
READY
LIGHT
MAX
2L
MAX
2L
MIN
READY
1L
1L
ONE CUP
TWO CUP
RETURN
RETURN
RETURN
ONE
CUP
HOT
WATER
TWO
CUP
1L
1L
MAX
2L
MIN
READY
1L
1L
ONE CUP
TWO CUP
ON /OFF ON /OFF
MAX
2L
MAX
2L
MIN
READY
1L
1L
ONE CUP
TWO CUP
RETURN
RETURN
RETURN
ON /OFF ON /OFF
MAX
MAX
2L
MIN
READY
1L
1L
ONE CUP
TWO CUP
1L
1L
1L
ONE CUP
TWO CUP
MAX
2L
MIN
MAX
2L
MIN
1L
1L
ONE CUP
TWO CUP
ON/OFF
1 SHOT
ON /OFF ON /OFF
MAX
2L
MAX
2L
MIN
READY
1L
1L
ONE CUP
TWO CUP
RETURN
RETURN
RETURN
2 SHOT
RETURN
ONE CUP
TWO CUP
RETURN
ON/OFF
ON/OFF
READY
ON/OFF ON/OFF
ON/OFF ON/OFF
HOT
WATER
RETURN
When using electrical appliances, basic
safety precautions should always be
followed to reduce the risk of fire, electric
shock, and/or injury to persons including the
following:
1. Read all instructions before using this applian
2. Do not touch hot surfaces. Use handles or
knobs.
3. To protect against electric shock, do not place
or immerse cord, plugs, or appliance in water
or other liquid.
4. This appliance is not intended for use by
children or by persons with reduced physical,
sensory, or mental capabilities, or lack of
experience and knowledge. Close supervision
is necessary when any appliance is used near
children. Children should be supervised to
ensure that they do not play with the
appliance. Keep the appliance and its cord out
of reach of children.
5. Unplug from outlet when either the appliance
or display clock (if provided) is not in use, and
before cleaning. Allow to cool before putting
on or taking off parts, and before cleaning the
appliance.
6. Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions, or has been
damaged in any manner. Do not
attempt to replace or splice a
damaged cord. Return appliance to an
Authorized Service Center for
examination, repair or adjustment.
7. The use of an accessory not
recommended by the appliance
manufacturer for use with this
appliance may result in fire, electric
shock or injury to persons.
8. Do not use outdoors or for commercial
purposes.
9. Do not let cord hang over edge of table
or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or
electric burner, or in a heated oven.

17
Shot Volume Programming
The Espresso Machine features
Auto Shot Volumetric Control.
It pours just the right amount of
espresso then automatically stops.
1 Shot - Pours 1 Shot Espresso- 1 oz
2 Shot - Pours 2 Shots Espresso- 2 oz
You can adjust the pour volume to suit how
you like your espresso.
Preparing for Shot Programming
• Check Water Reservoir
Ensure there is enough water in the Water
Reservoir.
• Power
Ensure that:
-Operating DIAL is in the vertical READY
position.
-The Power Plug is inserted into the outlet
and turned on.
-The machine is ON and in the Ready state.
One Cup - Shot Volume Program
-Press and holdthe ON/OFF BUTTON for 4
seconds or until a
flashing light combination
between the
ON/OFF and READYLIGHTS
begins.
-Insert a One Cup Filter Basket into the
Portafilter and fill with coffee grinds then
tamp. Place in the Group Head.
- Turn the DIAL to the 1 SHOT position.
The ON/OFF and READYLIGHTS will continue
to flash once every few seconds.
Espresso will start to pour.
-When you reach your desired 1 Shot
Volume, return the DIAL to the vertical
READYposition.
The espresso pour will stop.
The new 1 Shot Volume has been
programmed. The Programming Mode has
finished and returned to the Ready state.
16
Shot Volume Programming
ON /OFF ON /OFF
READY
LIGHT
HOLD
4 SEC
MAX
2L
MIN
MAX
2L
MIN
READY
1L
1L
ONE CUP
TWO CUP
RETURN
RETURN
ONE
CUP
HOT
WATER
TWO
CUP
1L
1L
Important: If a Shot Volume Program
isn't started within 1 minute of entering
Shot Programming, the machine will exit
back to the Ready state.
Two Cup - Shot Volume Program
-Press and holdthe ON/OFF BUTTON for 4
seconds or until a
flashing light combination
between the
ON/OFF and READYLIGHTS
begins.
-Insert a Two Cup Filter Basket into the
Portafilter and fill with coffee grinds then
tamp. Place in the Group Head.
-Turn the DIAL to the 2 SHOT position.
The ON/OFF and READYLIGHTS will continue
to flash once every few seconds.
Espresso will start to pour.
-When you reach your desired 2 Shot
Volume, return the DIAL to the vertical
READYposition.
The espresso pour will stop.
The new 2 Shot Volume has been
programmed. The Programming Mode has
finished and returned to the Ready state.
Restore Default One and Two Shot -
Shot Volumes
-Press and holdthe ON/OFF BUTTON for 4
seconds or until a flashing light combination
between the
ON/OFF and READYLIGHTS
begins.
- Turn the DIAL to the HOT WATER position.
All LIGHTS will flash together 3 times.
The Default Volumes has been restored.
The Programming Mode has finished.
- Return the DIAL to the vertical Ready
position.
ON /OFF ON /OFF
READY
LIGHT
HOLD
4 SEC
MAX
2L
MIN
READY
RETURN
1L
ON /OFF ON /OFF
READY
LIGHT
HOLD
4 SEC
MAX
2L
MIN
RETURN
1L
ON /OFF ON /OFF
READY
LIGHT
HOLD
4 SEC
MAX
2L
MIN
RETURN
1L
ON /OFF ON /OFF
READY
LIGHT
1L
1L
RETURN
RETURN
ONE
CUP
HOT
WATER
TWO
CUP
MAX
2L
MIN
READY
1L
1L
ONE CUP
TWO CUP
RETURN
RETURN
RETURN
ONE
CUP
HOT
WATER
TWO
CUP
1L
ON /OFF ON /OFF
READY
LIGHT
MAX
2L
MAX
2L
MIN
READY
1L
1L
ONE CUP
TWO CUP
RETURN
RETURN
RETURN
ONE
CUP
HOT
WATER
TWO
CUP
1L
1L
MAX
2L
MIN
READY
1L
1L
ONE CUP
TWO CUP
ON /OFF ON /OFF
MAX
2L
MAX
2L
MIN
READY
1L
1L
ONE CUP
TWO CUP
RETURN
RETURN
RETURN
ON /OFF ON /OFF
MAX
MAX
2L
MIN
READY
1L
1L
ONE CUP
TWO CUP
1L
1L
1L
ONE CUP
TWO CUP
MAX
2L
MIN
MAX
2L
MIN
1L
1L
ONE CUP
TWO CUP
ON/OFF
1 SHOT
ON /OFF ON /OFF
MAX
2L
MAX
2L
MIN
READY
1L
1L
ONE CUP
TWO CUP
RETURN
RETURN
RETURN
2 SHOT
RETURN
ONE CUP
TWO CUP
RETURN
ON/OFF
ON/OFF
READY
ON/OFF ON/OFF
ON/OFF ON/OFF
HOT
WATER
RETURN
When using electrical appliances, basic
safety precautions should always be
followed to reduce the risk of fire, electric
shock, and/or injury to persons including the
following:
1. Read all instructions before using this applian
2. Do not touch hot surfaces. Use handles or
knobs.
3. To protect against electric shock, do not place
or immerse cord, plugs, or appliance in water
or other liquid.
4. This appliance is not intended for use by
children or by persons with reduced physical,
sensory, or mental capabilities, or lack of
experience and knowledge. Close supervision
is necessary when any appliance is used near
children. Children should be supervised to
ensure that they do not play with the
appliance. Keep the appliance and its cord out
of reach of children.
5. Unplug from outlet when either the appliance
or display clock (if provided) is not in use, and
before cleaning. Allow to cool before putting
on or taking off parts, and before cleaning the
appliance.
6. Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions, or has been
damaged in any manner. Do not
attempt to replace or splice a
damaged cord. Return appliance to an
Authorized Service Center for
examination, repair or adjustment.
7. The use of an accessory not
recommended by the appliance
manufacturer for use with this
appliance may result in fire, electric
shock or injury to persons.
8. Do not use outdoors or for commercial
purposes.
9. Do not let cord hang over edge of table
or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or
electric burner, or in a heated oven.

This appliance has no user serviceable
parts. Any servicing beyond that described in
the Cleaning Section should be performed by
an Authorized Service Representative only.
See warranty available online.
/ OFF ON /OFF
READY
LIGHT
HOLD
4 SEC
READY
-Place Filter Basket into Portafilter
(without coffee) and insert into Group Head.
-Turn the DIAL to the 1 SHOT setting.
Water will pour through.
-Return DIAL when finished.
-Repeat if needed.
Cleaning Steam Wand
• Every time
-After frothing milk purge the Steam Wand
by turning the DIAL to HOT WATER for just
1-2 seconds.
-Wipe the Steam Wand with a damp cloth.
(See Operating Guide page 9)
• 2-3 Months
-Soak the Steam Wand overnight in the Milk
Pitcher with warm water and add one
Espresso Machine Cleaning Tablet.
-In the morning remove the Pitcher and rinse
ensuring that all traces of the solution have
been removed.
-Wipe Steam Wand and Tip with a damp cloth
ensuring that all traces of the cleaning tablet
have been removed.
-Run Hot Water through the Steam Wand for
40 secs.
• Unblocking Steam Wand
-Insert the 'Steam' Cleaning Pin up the
Steam Wand Tip hole. (Cleaning Pin located in
the 'Accessories' storage area under the Drip
Tray).
-Run Hot Water through the Steam Wand.
• Steam Wand Remains Blocked:
-Unscrew the Steam Wand Tip and soak
overnight in the Milk Pitcher with warm water and
add one Espresso Machine Cleaning Tablet.
-In the morning rinse the Pitcher and Steam Wand
Tip under running water ensuring all traces of
the cleaning tablet have been removed.
-Use the Cleaning Pin to clean the Steam Tip.
-Screw the Steam Wand Tip back into the
Steam Wand Arm.
-Run Hot Water through the Steam Wand for
40 secs.
ESPRESSO
MACHINE
CLEANING
TABLETS
STEAM
INSERT
INSERT
ESPRESSO
MACHINE
CLEANING
TABLETS
T
H
E
R
M
O
B
L
O
C
K
5
8
M
M
C
A
F
É
G
R
O
U
P
H
E
A
D
I
N
S
E
R
T
The espresso making process involves
extracting oils out of coffee grinds. Deposits
of grinds and oils buildup over time affecting
the taste of the espresso and operation of the
espresso machine.
Purging water through the Group Head
and Steam Wand, before and after making
each espresso,is the easiest way to keep your
machine clean.
(See Operating Guide page 6-9)
Cleaning Tablets
Cleaning Drip Tray
Empty the Drip Tray when required, if the red
Water Level Indicator appears through the
Grill, empty the Drip Tray immediately.
• Weekly
Clean the Drip Tray and Grill with warm water
and a little non-abrasive washing up liquid,
rinse and dry.
Cleaning Warming Plate and Exterior
Wipe over the machine with a damp cloth and
wipe dry. Do not use alkaline cleaning agents,
abrasives or metal scourers, as these will
scratch the exterior surface.
Cleaning Portafilter and Filter Basket
• Every Time
Wash after each use by rinsing them with
warm water under the tap.
• Regular Intervals
In warm soapy water using a milddetergent.
Cleaning Group Head
• Every Time
Run water through before making an
espresso. (See Operating Guide page 6-9)
• Weekly
-Purge water through by turning the DIAL to
the 1 SHOT setting.
-Return DIAL when it has finished running.
-Wipe around the inside rim with a damp
cloth and brush.
Cleaning Filter Baskets
• 2-3 Months
-Soak the Filter Basket overnight in the Milk
Pitcher with warm water and add one
Espresso Machine Cleaning Tablet.
-In the morning rinse the Pitcher and Filter Basket
under running water ensuring all traces of
the cleaning tablet has been removed.
-Place Filter Basket into Portafilter
(without coffee) and insert into Group Head.
-Turn the DIAL to the 1 SHOT setting.
Water will pour through.
-Return DIAL to the vertical position.
• Unblocking Filter Baskets
If the Dual Wall Filter Basket becomes
clogged with coffee grinds:
-Insert the 'Filter' Cleaning Pin in the
exit hole. (Cleaning Pin located in the
'Accessories' storage area under the Drip
Tray).
PLEASE EMPTY TRAY
REMOVE
STEAM
FILTER
INSERT
INSERT
D
U
A
L
W
A
L
L
ESPRESSO
MACHINE
CLEANING
TABLETS
PLEASE EMPTY TRAY
REMOVE
STEAM
FILTER
UNSCREW
INSERT
INSERT
D
U
A
L
W
A
L
L
ESPRESSO
MACHINE
CLEANING
TABLETS
O
18 19
Care and Cleaning Care and Cleaning
CAUTION: Do not immerse the machine in
water.
Important: Below parts are
NOT DISHWASHERSAFE:
-Portafilter
-Drip Tray
-Tamper
-Water Reservoir
Note: Over time it is normal for the inside
of the Drip Tray to be stained by the oils in
the coffee grinds.
PLEASE EMPTY TRAY
REMOVE
STEAM
FILTER
UNSCREW
INSERT
INSERT
D
U
A
L
W
A
L
L
T
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Group Head Rubber Seal
A rubber seal is located in the Group Head
and creates a seal against the Filter Basket
when making an espresso.
Important: When your espresso machine
Note:
is not being used, we recommend that you
do not leave the Portafilter inserted
into the Group Head, as this will reduce
the life of the seal.
PLEASE EMPTY TRAY
REMOVE
STEAM
FILTER
UNSCREW
INSERT
INSERT
D
U
A
L
W
A
L
L
T
H
E
R
M
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B
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5
8
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P
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ESPRESSO
MACHINE
CLEANING
TABLETS
STEAM
FILTER
UNSCREW
INSERT
INSERT
D
U
A
L
W
A
L
L
ESPRESSO
MACHINE
CLEANING
TABLETS
T
H
E
R
M
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B
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5
8
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Espresso Machine Cleaning Tablets are
available for purchase online or through
major retailers.
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