Calphalon TEMP iQ User manual

TEMP iQ ESPRESSO MACHINE
WITH GRINDER
User Guide
BVCLECMPBM1

2
XxxTable of Contents
2 - 3 Important Safeguards
4 - 6 Features
7 More Details
8 - 9 Before First Use
10 - 13 Espresso Making Guide
14 Tips for Grinding & Tamping
15 Tips for Perfect Espresso Extraction
16 - 17 Tips for Milk Frothing
18 - 19 Espresso Styles to Try
20 - 21 Customizable - Shot Volumes
22 Customizable - Extraction Temperature
23 Customizable - Extraction Pre-infusion Profile
23 Restore All Default Settings
24 - 26 Care & Cleaning - Espresso Machine
27 - 29 Care & Cleaning - Grinder
30 - 31 Descaling Cycle - Espresso Machine
32 - 35 Troubleshooting Guide - Espresso Machine
36 - 37 Troubleshooting Guide - Grinder
38 Warranty
39 Accessories Available for Purchase
Important Safeguards
When using electrical appliances, basic
safety precautions should always be followed
to reduce the risk of fire, electric shock, and/
or injury to persons including the following:
1. Read all instructions before using this
appliance.
2. Do not touch hot surfaces. Use handles or
knobs.
3. To protect against electric shock, do not place
or immerse cord, plugs, or appliance in water
or other liquid.
4. This appliance is not intended for use by
children or by persons with reduced physical,
sensory, or mental capabilities, or lack of
experience and knowledge. Close supervision
is necessary when any appliance is used
near children. Children should be supervised
to ensure that they do not play with the
appliance. Keep the appliance and its cord out
of reach of children.
5. Unplug from outlet when either the appliance
or display clock (if provided) is not in use, and
before cleaning. Allow to cool before putting
on or taking off parts, and before cleaning the
appliance.
6. Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions, or has been
damaged in any manner. Do not attempt
to replace or splice a damaged cord.
Return appliance to an Authorized
Service Center for examination, repair or
adjustment.
7. The use of an accessory not recommended
by the appliance manufacturer for use
with this appliance may result in fire,
electric shock or injury to persons.
8. Do not use outdoors or for commercial
purposes.
9. Do not let cord hang over edge of table or
counter, or touch hot surfaces.
10. Do not place on or near a hot gas or
electric burner, or in a heated oven.
11. Always attach plug to appliance first,
then plug cord into the wall outlet (for
appliances with detachable cords). To
disconnect, turn any control to the off
position, then remove plug from wall
outlet.
12. Do not use appliance for other than
intended use. Misuse can cause injuries.

3
XxxImportant Safeguards
3
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
North American models with grounded plugs:
POWER CORD INSTRUCTIONS:
PRODUCT NOTICES
A short power-supply cord (or detachable power-supply cord) may be provided to reduce risks
resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-
supply cords or extension cords are available and may be used if care is exercised in their use.
If a long detachable power-supply cord or extension cord is used:
Do not pull, twist or otherwise abuse the power cord.
a. The marked electrical rating of the detachable power-supply cord or extension cord should
be at least as great as the electrical rating of the appliance;
b. If the appliance is of the grounded type, the extension cord should be a grounding type
3-wire cord; and
c. The longer cord should be arranged so that it will not drape over the counter top or table
top where it can be pulled on by children or tripped over unintentionally.
1. Place the appliance on a hard, flat, level surface to avoid interruption of airflow underneath
the espresso maker.
2. Do not operate the appliance with an empty water tank.
3. Keep the area above the appliance clear during use, as hot steam will escape the appliance.
13. WARNING: To avoid the risk of injury,
never open or disengage the brew
chamber (portafilter) during the brew
cycle. Always properly engage the filter
holder to the locking mechanism. Failure
to so do may disengage the filter holder
during the brew cycle and cause injuries.
14. Models intended to be used with sealed
capsules: Only use capsules intended
for this appliance. If the capsule does
not fit, do not force the capsule into the
appliance.
15. Models with coffee grinders: Check hopper
for presence of foreign objects before
using.
For appliances with service panels:
16. WARNING: TO REDUCE THE RISK OF FIRE
OR ELECTRIC SHOCK. DO NOT REMOVE
THIS COVER. NO USER-SERVICEABLE
PARTS INSIDE. REPAIRE SHOULD BE
DONE BY AUTHORIZED PERSONNEL
ONLY.
Grounded Plug
To reduce the risk of electric shock, this appliance
has a grounding type cord and plug that has a third
grounding pin (3-prong plug). The plug must be
plugged into an outlet that is properly installed and
grounded in accordance with all local codes and
ordinances. If the plug does not fit into the outlet or if in doubt as to whether
the outlet is properly grounded, contact a qualified electrician to install the
proper outlet. Do not alter the plug in any way.
Grounding Pin

GRINDER • INSERT
CLEAN
READY
STEAM
HOT WATER
GRINDER
D
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F
O
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C
L
E
A
N
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G
T
A
B
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E
T
U
S
E
T
H
I
S
S
I
D
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U
P
LOCK
ON/OFF 1 SHOT 2 SHOTMANUAL
Dual Wall
Filter Basket
Pin
4
Features of your Calphalon Temp iQ Espresso Machine
A
C
B
E
D
F
G
M
J
K
L
H
I
Steam Wand
Tip Pin
58mm Tamper
15 oz. Milk Pitcher
Two CupOne Cup Cleaning PinCleaning BrushCleaning Disc
58mm Single and Dual Wall
Filter Baskets

A. Removable Bean Hopper
The removable 250g capacity Bean
Hopper features 30 easily adjustable
Grind Settings. Turn the Hopper from
coarse to fine to adjust the Grind Setting
& maximize the taste of your espresso.
B. Illuminated Grind Area
LED illumination starts when grinding
begins. The coffee grinds are illuminated
as they are delivered directly into the
Filter Basket. The light automatically
fades when grinding is complete.
C. Grinding Cradle
The unique Grinding Cradle holds
the portafilter to provide seamless
one-touch on-demand grinding. This
helps you to control the amount of coffee
grinds straight into the Filter Basket.
D. Accessories Storage Home
Area behind the Drip Tray, for storing the
One & Two Cup Filter Baskets, Cleaning
Disc, Cleaning Brush & Cleaning Pin.
E. Removable Drip Tray, Grill & Grind Bin
Includes a Water Level Indicator which
floats through the Stainless Steel Grill to
indicate when the tray is full of water &
requires emptying.
A removable Grind Bin for collecting
overflowed coffee grinds, separate from
the water, is located in the Drip Tray.
Simply remove the Grind Bin & discard
grinds as required.
F. Cord Storage
Conveniently stow excess cord by
pushing the cord inside the machine
to keep countertop tidy.
G. Non-slip Feet
The non-slip silicone feet ensure that
the espresso machine remains stable on
the countertop during use.
H. Warming Plate with Tamper Home
Preheats cups & glasses which helps to
retain the essential characteristics
of true espresso aroma & a rich,
sweet taste.
Tamper home located on the top of the
Warming Plate for convenient access
& storage.
I. Removable 2.8L Water Reservoir
Push back the lid & fill with cold water,
or remove the Water Reservoir by
opening the Lid, lifting upwards using
the Handle located inside.
J. Group Head - 58mm Commercial Size
The wider size allows more even
extraction of the tamped coffee grinds.
K. Portafilter - 58mm Commercial Size
The wider size ensures the coffee grinds
are more evenly spread, and easier
to tamp.
L. Steam & Hot Water Wand
Ball joint movement with silicone cover,
allows movement of the Steam Wand to
desired position without burning fingers.
M. Extra Tall Cup Height
A large 4 inch space for extracting coffee
directly into tall mugs & glasses.
5
Features

CLEAN
READY
STEAM
HOT WATER
GRINDER
LOCK
ON/OFF MANUAL
GRINDER • INSERT
1 SHOT 2 SHOT
N. Removable Top Burr
Easily removable by lifting the Burr
handles when cleaning. (For more
information, see pages 28-29)
O. GRINDER Light
Fully illuminated white when ready.
Flashes whilst attempting to grind
to indicate the Hopper Gates are not
completely open.
Fully illuminated red when Grinder
Motor is in protection mode.
(For more information, see page 36)
P. ON/OFF Button & Light
Press button to turn on the machine.
The ON/OFF LIGHT will illuminate &
pulse to indicate it is heating up.
The ON/OFF LIGHT stays fully
illuminated when ready.
The machine will automatically enter
sleep mode after 20 minutes, the
ON/OFF LIGHT will stop illuminating.
Q. Espresso Extraction Buttons
ONE SHOT Button
Pours 1 shot of espresso - 1 oz
then automatically stops.
TWO SHOT Button
Pours 2 shots of espresso - 2 oz
then automatically stops.
MANUAL SHOT Button
Allows for shot volumes in addition to
one & two shot presets.
Press button to start extraction, when
desired pour volume is reached press
button again to stop.
Automatically stops after 6 ounces.
R. DIAL Features & Lights
DIAL Light
Fully illuminated when ready.
Shuts off when brewing or
dispensing steam.
Steam Light
Fully illuminated when ready to steam.
Flashes when warming up to steam
temperature & when cooling down
(purging water) to espresso temperature.
STEAM
Use to heat & froth milk.
HOT WATER
Pours 6 ounces then automatically
stops.Use for long black coffee, hot
drinks such as tea, instant soups and to
warm cups prior to making espresso.
S. CLEAN Light
Fully illuminated blue when a cleaning
cycle for the Group Head & Shower
Head is required. (For Cleaning Cycle
information, see page 25)
6
Features
PR
S
O
N
Q
1.
1.
2.
2. 3.
3.

Three Way Shot Control System
Optimum temperature
This 3 way system delivers the accurate &
stable water temperature that is needed for
consistently great tasting coffee.
•Thermoblock Technology
The Thermoblock ensures fast heat up,
and precise water temperature for the best
espresso extraction & milk steaming. Only
the required amount of water is heated
for speed and efficiency. The Thermoblock
heats water so that espresso extracts
at 198°F for the optimum extraction
of oils from the tamped coffee grinds.
Temperatures above or below will result in
burnt/bitter or weak tasting espresso.
•Advanced PID Controller
The PID monitors and controls the
Thermoblock to ensure water is always
delivered to tamped coffee grinds at the
precise temperature needed.
•Gentle Pre-infusion
Small amounts of water are gently
introduced onto the tamped coffee grinds
prior to the steady flow of water, for a
richer flavored espresso. (For different
Pre-infusion profiles, see page 23)
Café 58mm
Group Head & Portafilter
Extract the maximum amount of flavor
The Group Head and the portafilter
are commercial sized, 58mm, just like
local café.
•The wider size ensures the coffee grinds
are more evenly spread in the Filter
Baskets. The coffee grinds are easier to
fill, tamp and remove after use.
• The 58mm portafilter allows a more even
extraction of the tamped coffee grinds,
resulting in a true café tasting coffee.
Integrated Grinder
Easy on-demand grinding experience
•On-Demand Grinding
The on-demand grinding technology
delivers coffee grinds directly into the
Portafilter with one touch. Simply push
down on the Portafilter to activate the
Grinder.
•Conical Burr Grinder
The integrated Grinder offers all-in-one
grinding experience. The hardened
Stainless Steel Conical Burr achieves
consistent grind particle sizes, which
minimizes heat transfer & reduces friction
due to its gentle & slow rotation.
•Bean Hopper
The 250g Hopper features anti-spill gates
which prevents coffee beans from escaping
onto the countertop when removing.
The on-board Grinder offers all-in-one
grinding experience with Grinder
integrated in the Espresso Machine.
Auto Shot & Customizable
Volumetric Control
Right quantity of espresso in your cup
•Auto Shot is the easiest way to create a
great espresso. Press the ONE or TWO
SHOT BUTTONS to pour the right amount.
•All Extraction Buttons can be customized
to deliver the shot volumes preferred.
For more information, see pages 20-21.
Customizable
Extraction Temperature
Temperature just like you want
•The Espresso Machine allows water
temperature to be changed from the
recommended 198°F (in 2°F increments)
to cater for personal preferences. (For
more information, see page 22)
58
15 BAR
58
15 BAR
58
15 BAR
58
15 BAR
58
15 BAR
7
More Details

Step 1. Remove Packaging
-Ensure all packaging has been removed.
Step 2. Position Machine
-Ensure the machine is positioned onto a
dry, stable, flat & horizontal countertop.
Step 3. Wash & Dry Parts
-Wash the parts listed below in warm
water with a mild detergent:
Stainless Steel Milk Pitcher
Stainless Steel One Cup Filter Basket
Stainless Steel Two Cup Filter Basket
Hardened Stainless Steel Top Burr
Water Reservoir
Portafilter
Bean Hopper
Tamper
-Rinse & allow thorough air drying.
Step 4. Place Accessories
- Accessories Storage Home behind
the Drip Tray for the Cleaning Brush
& Cleaning Pin. On the left is storage
space for nesting the Cleaning Disc,
One & Two Cup Filter Baskets.
- Insert the Grind Bin in the space
provided on the left side of the Drip Tray.
- Place the Tamper in the detail provided
on the Warming Plate.
Step 5. Insert Parts into the Grinder
•Removable Top Burr
- Using the two handles insert the
Top Burr into the Grinder Collar.
- The arrows on the Top Burr should align
to arrows on the Grinder Collar.
- When correctly seated, the Top Burr will
be flush with the surface of the
Grinder Collar.
- Place handles down, one on each side.
•Removable Bean Hopper
- Align the Hopper Guide with the red
Grinder Interlock.
- Insert Bean Hopper into the Grinder Collar.
- Lightly pushing down, turn the Bean
Hopper in a clockwise direction to lock
the Hopper into place.
- This opens the Hopper Gates (to release
coffee beans onto the Burrs). At Grind
Setting 30, Hopper Gates are fully open.
- Continue to turn the Bean Hopper in a
clockwise direction to set the Grind Setting.
- As a starting point for espresso extraction
try Grind Setting 20.
(Further Grind Setting adjustment might be
required, see information on pages 14-15).
- Fill the Bean Hopper with freshly roasted
coffee beans.
8
Before First Use
Important: Remove the red plug found at
the base of the Water Reservoir.
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
CENTER
INSERT
INSERT
2.TURN
1. ALIGN
& INSERT
READY
CLEAN
READY
STEAM
HOT WATER
GRINDER
ON/OFF MANUAL
LOCK
1 SHOT 2 SHOT
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
CENTER
INSERT
INSERT
2.TURN
1. ALIGN
& INSERT
READY
CLEAN
READY
STEAM
HOT WATER
GRINDER
ON/OFF MANUAL
LOCK
1 SHOT 2 SHOT
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
CENTER
INSERT
INSERT
2.TURN
1. ALIGN
& INSERT
READY
CLEAN
READY
STEAM
HOT WATER
GRINDER
ON/OFF MANUAL
LOCK
1 SHOT 2 SHOT

Step 6. Preparing to Prime Machine
•Fill Water Reservoir
- Open the Lid and lift upwards using the
Handle inside.
- Fill with cold water from the tap.
- Insert the Water Reservoir into position
& close the Lid.
•Power
- Ensure that the Steam & Hot Water DIAL
is in the vertical position.
- Insert the Power Plug into a 120V AC
power outlet & switch the power on.
- Press the ON/OFF BUTTON to turn on
the machine.
- The ON/OFF LIGHT will illuminate &
pulse to indicate the Thermoblock is
heating up.
- The GRINDER LIGHT will be fully
illuminated from turn on.
- When the ON/OFF, and READY LIGHTS
are illuminated, the machine is in the
READY state for EXTRACTION & DIAL
features.
•Insert Portafilter
- Insert the Two Cup Filter Basket in the
Portafilter.
- Align the Portafilter with the 'INSERT'
position located on the left of the Group
Head.
- Insert the Portafilter flat against the
Group Head, then turn the Portafilter
right all the way to the center position.
Step 7. Prime Espresso Machine
- Press the TWO SHOT BUTTON & water
should start flowing from the
Group Head.
- Allow water to run through until it stops.
- The machine will return to the READY state.
- Position Steam Wand over the Drip Tray.
- Turn DIAL to HOT WATER.
- Allow water to run through for 20 sec.
- Return DIAL to vertical position.
- The machine will return to the READY state.
- Now the Espresso Machine should be
thoroughly primed.
- Wash Portafilter & Filter Basket in warm
water & dry before making your first
coffee.
- If water is not flowing from the Group
Head or Steam Wand, repeat Step 7.
- If water is still not running through,
contact Calphalon Customer Care.
Details are on the back page.
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
CENTER
INSERT
INSERT
2.TURN
1. ALIGN
& INSERT
READY
CLEAN
READY
STEAM
HOT WATER
GRINDER
ON/OFF MANUAL
LOCK
1 SHOT 2 SHOT
9
Before First Use
Important: This priming step must be
completed prior to first use.
Note: Make sure that the Water Reservoir
is clean & free of any debris, as any fine
particles can block the water flow.
Note: Turning the Portafilter to the
center position might be tight for the
first few uses.
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
CENTER
INSERT
INSERT
2.TURN
1. ALIGN
& INSERT
READY
CLEAN
READY
STEAM
HOT WATER
GRINDER
ON/OFF MANUAL
LOCK
1 SHOT 2 SHOT
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
CENTER
INSERT
INSERT
2.TURN
1. ALIGN
& INSERT
READY
CLEAN
READY
STEAM
HOT WATER
GRINDER
ON/OFF MANUAL
LOCK
1 SHOT 2 SHOT
Note: For the first few seconds the Pump
will make a louder than usual noise as it
begins pumping the water through.

THERMOBLOCK
58MM CAFÉ GROUP HEAD
ONE SHOT
MAX
2.8 L
1 L
MIN
GRINDER
READY
ON /OFF
ONE SHOT TWO SHOT
OR
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
HOT
WATER RETURN
1 Min
Heat Up
READY
CLEAN
READY
STEAM
HOT WATER
GRINDER
GRINDER
ON/OFF
ON/OFF
S
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
GRINDER
CLEAN
READY
STEAM
HOT WATER
GRINDER
LOCK
ON/OFF MANUAL 1 SHOT MANUAL
TAP & GO
GRINDER
CLEAN
READY
STEAM
HOT WATER
GRINDER
LOCK
ON/OFF MANUAL 1 SHOT 2 SHOT
1 SHOT
LOCK
• INSERT
• INSERT
2 SHOT1 SHOTMANUAL
Quarter fill cup with hot water.
Return DIAL to vertical position.
Press ONE SHOT
BUTTON.
10
Barista Tip: For best
espresso results, use filtered water
& freshly roasted coffee beans.
Cup can be warmed on
the top of the machine
when it is ON.
Place cup on countertop and
position Steam Wand.
Turn DIAL to HOT WATER.
Select either:
- One Cup Filter Basket.
- Two Cup Filter Basket.
Press ON/OFF BUTTON, LIGHT pulses
= heating up. GRINDER LIGHT fully
illuminated = Grinder ready to use .
Wipe Filter Basket
with a dry cloth.
Hold Portafilter
under Group Head
while water flows.
ON/OFF, & READY LIGHTS are fully
illuminated = Espresso Machine
ready to use.
1. Check Water & Beans 2. Start Up
3. Warm Cup - by Hot Water Warming PlateOR by
4. Select Filter Baskets 5. Warm Group Head, Portafilter & Filter Basket
Espresso Making Guide
Empty cup after
20-30 sec.

TAMP FORCE
20-30lbs
TWO SHOT
ONE SHOT
OR
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
GRINDER
S
BANG
SLIDE IN
FROM ABOVE
CONICAL BURR GRINDER TEMP IQ SHOT CONTROL
WIPE COFFEE GRINDS
INTO
GRIND BIN
INSERT
2. TURN
1. ALIGN
& INSERT
CENTER
INSERT
INSERT
1. TURN
2. REMOVE
PUSH
DOWN
1 SHOT 2 SHOT
GRINDER
LOCK
LOCK
11. Espresso Extraction
Portafilter should
be in the center
position.
11
Espresso Making Guide
Keep Portafilter flat,
align, insert & turn
into Group Head .
Press either:
- ONE SHOT BUTTON = 1 oz shot.
- TWO SHOT BUTTON = 2 oz shot.
- One Cup = 13-15g coffee grinds.
- Two Cup = 20-22g coffee grinds.
Evenly tamp (press) grinds to level indicated.
Wipe away any
excess grinds to
clear edges.
Wipe fallen grinds
on the Drip Tray into
the Grind Bin.
Position cup on
Drip Tray, under
Portafilter.
Extraction begins
and will
automatically stop.
6. Dose Coffee Grinds 7. Tamp
10. Position Cup9. Insert Portafilter8. Wipe Excess Grinds
12. Remove Coffee Cake
Push down Portafilter
to grind into Filter
Basket.
Portafilter will sit
flat , unsupported , in
the Grinding Cradle.
Insert Portafilter
into Grinding Cradle.
Remove used
espresso puck from
Portafilter.
Turn Portafilter and
remove from Group
Head.

RETURN
STEAM
MAX
STEAM
140-149°F
PAUSE
FINGER
WIDTH
12
3
39°F
FILL
MAX
STEAM
STEAM
12
13. Prep Milk Pitcher 14. Before Frothing Milk
15. Position Steam Wand 16. Start Frothing Milk
17. Milk Frothing
Frothing makes
a smooth hissing
noise.
Check milk is
moving in a
whirlpool action.
Insert Steam Wand Arm at 12 o'clock.
Tip at 3 o'clock, finger width from edge
and just below the surface of the milk.
Some water
may come out of
the Steam Wand.
STEAM LIGHT is ON =
steam ready. Pause
steam by returning DIAL.
Fill pitcher with cold
milk just below the
bottom of the spout.
Turn DIAL to STEAM.
STEAM LIGHT flashes
= heating up.
Barista Tip:
For best
milk frothing
results, ensure
steam has first
heated up
(STEAM LIGHT
fully ON).
You will hear
the Pump start.
Turn DIAL back to
STEAM position to
start frothing milk.
Milk ready when Milk
Pitcher base is too hot
to touch for 3 sec.
Return DIAL to
vertical position.
As milk level rises,
lower Pitcher to keep
Tip just below surface.
When desired microfoam
achieved, immerse
Steam Wand half way.
Remove Pitcher
from Steam Wand.
Espresso Making Guide

21. Wash Parts
HOT
WATER
GRIND BIN
RETURN
WIPE COFFEE GRINDS
PLEASE EMPTY TRAY
KEEP DRIP TRAY IN PLACE
WHILST OPERATING MACHINE
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
KEEP IN PLACE
KEEP DRIP TRAY IN PLACE
WHILST OPERATING MACHINE
Empty coffee grinds
and wash Grind Bin
in warm water.
13
Espresso Making Guide
18. Purge & Clean Steam Wand
19. Milk Finishing Touches 20. Thermoblock Auto Purge
Pour milk in one
steady motion.
When cooling to espresso temperature,
STEAM LIGHT flashes and water purges
into Drip Tray. Keep Drip Tray in place.
Tap Pitcher to
release larger air
bubbles.
Swirl Pitcher to blend
milk and create a
silky texture.
Return DIAL to the
vertical position.
Wipe Steam Wand
& Tip with a damp
cloth.
Turn DIAL to HOT
WATER for 1-2 sec.
Milky water will
come out of
Steam Wand.
Barista Tip:
To keep optimum
Steam Wand
performance,
always purge &
clean the Steam
Wand after frothing
milk.
Check if Drip Tray
needs emptying.
Remove Drip Tray Grill
and separate Grind Bin
from Drip Tray.
Empty water
from Drip Tray and
wash in warm water.
Wash parts with
warm water.
22. Drip Tray Clean Up

1. Coffee Beans
For optimum flavor & extraction:
-Buy freshly roasted coffee beans in small
8 oz batches to reduce the storage time.
-Use within two weeks of opening.
-Store coffee beans in a dry, airtight
container. Place in a cool dark cupboard.
2. Grind Setting
You may need to vary the Grind Setting when
using different coffee beans and depending
on bean freshness. The range of 30 Grind
Settings allows for precision adjustment,
controlling the grind size & ultimately the
characteristics of the resulting extraction.
It may take several incremental adjustments
before you reach your optimum Grind
Setting. Dial in Grind Setting based on pour
time & taste see Espresso Extraction Guide.
-Smaller number settings deliver finer
coffee grinds & a slower extraction.
-Larger number settings deliver coarser
coffee grinds & a faster extraction.
3. Filter Baskets
•Single Wall Filter Baskets
These work with freshly ground coffee
grinds and are supplied with the
Espresso Machine.
•Dual Wall Filter Baskets
These work best with pre-ground coffee
grinds, but can also be used for freshly
ground coffee grinds.
4. Grind Dosage & Tamp Force
For best results, the amount of coffee
grinds dosed should remain consistent.
Evenly tamp (press) coffee grinds to the
level indicated, with firm force 20-30 lbs.
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
Tamp Force
20-30 lbs
One Cup Two Cup One Cup Two Cup
Two Cup
20-22g
One Cup
13-15g
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
COUNTER-CLOCKWISE
FOR
FASTER
EXTRACTION
GRINDER • INSERT
CLEAN
READY
STEAM
HOT WATER
GRINDER
LOCK
ON/OFF MANUAL 1 SHOT 2 SHOT
24 22 20 18 16
LOCK LOCK LOCK
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
Tamp Force
20-30 lbs
One Cup Two Cup One Cup Two Cup
Two Cup
20-22g
One Cup
13-15g
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
COUNTER-CLOCKWISE
FOR
FASTER
EXTRACTION
GRINDER • INSERT
CLEAN
READY
STEAM
HOT WATER
GRINDER
LOCK
ON/OFF MANUAL 1 SHOT 2 SHOT
24 22 20 18 16
LOCK LOCK LOCK
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
Tamp Force
20-30 lbs
One Cup Two Cup
One Cup Two Cup
Two Cup
20-22g
One Cup
13-15g
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
COUNTER-CLOCKWISE
FOR
FASTER
EXTRACTION
GRINDER • INSERT
CLEAN
READY
STEAM
HOT WATER
GRINDER
LOCK
ON/OFF MANUAL 1 SHOT 2 SHOT
24 22 20 18 16
LOCK LOCK LOCK
14
Tips for Grinding & Tamping
Remember practice makes perfect.
Important: Old coffee beans, no matter
the Grind Setting, will have a fast
extraction and will produce an under
extracted tasting espresso.
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
Tamp Force
20-30 lbs
One Cup Two Cup One Cup Two Cup
Two Cup
20-22g
One Cup
13-15g
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
COUNTER-CLOCKWISE
FOR
FASTER
EXTRACTION
GRINDER • INSERT
CLEAN
READY
STEAM
HOT WATER
GRINDER
LOCK
ON/OFF MANUAL 1 SHOT 2 SHOT
24 22 20 18 16
LOCK LOCK LOCK
Note: Pre-ground coffee grinds are too
coarse to use with Single Wall Filter Baskets.
Barista Tip:
After adjusting the Grind Setting it is
important to purge (for 1-2 sec) a small
amount of coffee grinds from the Grinder.
This removes the coffee grinds of the
previous Grind Setting; ensuring the next
espresso extraction is made entirely of the
coffee grinds from the new Grind Setting.
Note: It is normal for the correct dose of
coffee grinds to appear overfilled in the
Filter Basket before tamping.

The way the espresso pours will tell
you everything.
1. Extraction Time
Extraction time is a good indicator of the
quality of the pour. The optimum time per
shot varies between types & freshness of
coffee beans. However, in general, the pour
time should be between 20-30 seconds for
both One & Two Cup shots.
2. Type of Extraction
•Optimum Extraction
A quality pour has a steady flow with a
consistency similar to that of warm honey.
The resulting crema is dark golden.
The sweetest flavors & oils have been
extracted creating a rich tasting espresso.
•Under Extraction
The pour is fast & light in color, the
resulting crema is thin with a creamy light
brown color which quickly dissipates. This
occurs when too little of the essential oils,
flavors & colors from the coffee grinds
have been extracted. This creates a sour
tasting espresso.
•Over Extraction
There may be no pour, or it may be slow
& drip throughout the entire pour. The
resulting crema is very dark. This occurs
when too much of the essential oils,
flavors & colors from the coffee grinds
have been extracted. This creates a bitter
tasting espresso.
3. Look for Color Change
The optimum shot contains 3 elements:
Heart: At the base - starts out dark brown.
Body: Blends with the heart - becomes a
rich caramel with reddish reflections.
Crema: The layer on top of the body -
dark golden.
Crema -
Body -
Heart -
4. Espresso Extraction Guide
This guide will help to improve espresso extraction, to achieve great tasting coffee, every time.
UNDER EXTRACTION OPTIMUM EXTRACTION OVER EXTRACTION
Pour*^ Extraction too fast
Pours for under 15 sec
Steady-flow extraction
Pours for 20-30 sec
Extraction too slow
Pours for over 35 sec
Color Pale brown
Crema-light brown
Rich caramel
Crema-dark golden
Very dark brown
Crema-dark brown
Taste Sour, acidic, watery Rich, sweet, vibrant Bitter, dry, grainy
Grind Size^^ Too coarse
Use a finer grind Just right Too fine Use a coarser grind
Dosage Not enough grinds
Use more grinds
One Cup = 13-15g
Two Cup = 20-22g
Too many grinds
Use less grinds
Tamp
Not enough tamp force
Tamp firmer
Just right-firm force
20-30 lbs of force
Too much tamp force
Tamp lighter
* If using pre-ground coffee grinds, use Dual Wall Filter Baskets.
^ Ensure coffee beans or pre-ground grinds are fresh.
^^ Old coffee beans no matter the Grind Setting will have a fast extraction
and will produce an under extracted tasting espresso.
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
Tamp Force
20-30 lbs
One Cup Two Cup One Cup Two Cup
Two Cup
20-22g
One Cup
13-15g
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
COUNTER-CLOCKWISE
FOR
FASTER
EXTRACTION
GRINDER • INSERT
CLEAN
READY
STEAM
HOT WATER
GRINDER
LOCK
ON/OFF MANUAL 1 SHOT 2 SHOT
24 22 20 18 16
LOCK LOCK LOCK
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
Tamp Force
20-30 lbs
One Cup Two Cup One Cup Two Cup
Two Cup
20-22g
One Cup
13-15g
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
COUNTER-CLOCKWISE
FOR
FASTER
EXTRACTION
GRINDER • INSERT
CLEAN
READY
STEAM
HOT WATER
GRINDER
LOCK
ON/OFF MANUAL 1 SHOT 2 SHOT
24 22 20 18 16
LOCK LOCK LOCK
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
Tamp Force
20-30 lbs
One Cup Two Cup One Cup Two Cup
Two Cup
20-22g
One Cup
13-15g
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
COUNTER-CLOCKWISE
FOR
FASTER
EXTRACTION
GRINDER • INSERT
CLEAN
READY
STEAM
HOT WATER
GRINDER
LOCK
ON/OFF MANUAL 1 SHOT 2 SHOT
24 22 20 18 16
LOCK LOCK LOCK
15
Tips for Perfect Espresso Extraction
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
Tamp Force
20-30 lbs
One Cup Two Cup One Cup Two Cup
Two Cup
20-22g
One Cup
13-15g
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
TURN
CLOCKWISE
FOR
SLOWER
EXTRACTION
TURN
COUNTER-CLOCKWISE
FOR
FASTER
EXTRACTION
GRINDER • INSERT
CLEAN
READY
STEAM
HOT WATER
GRINDER
LOCK
ON/OFF MANUAL 1 SHOT 2 SHOT
24 22 20 18 16
LOCK LOCK LOCK

Milk Frothing is the steaming of milk.
Key Elements of Steamed Milk
Milk that has been frothed correctly has a
thick, rich microfoam with a silky sheen.
Frothing involves both heating and aerating
milk using steam. Vital elements include
positioning of the Steam Wand, when to
adjust the Milk Pitcher position and reaching
the correct temperature. Use the below steps
to help you create café-style microfoam.
1. Fill Milk Pitcher
Add cold milk around 39°F into a chilled
clean Stainless Steel Pitcher.
Fill to the bottom of the spout.
2. Steam Warm Up
Turn DIAL to STEAM. For best milk frothing
results every time, allow steam to heat up.
Steam is ready when STEAM LIGHT is fully
ON. You will also hear the Pump start. Pause
steam by returning DIAL to the vertical
position.
3. Position
Place the Steam Wand Arm in the Pitcher
spout at the 12 o'clock position, with the
Steam Wand Tip in the milk at the 3 o'clock
position, a finger width away from the edge of
the Pitcher. Keep Steam Wand Tip just under
the surface of the milk. Turn DIAL back to
STEAM position to start frothing. A whirlpool
action should be created in the Pitcher.
4. Sound
How air is introduced to the milk determines
the consistency of the foam. If large gulps of
air are added to the milk, the foam will have
large bubbles. Introducing air to the milk in
a controlled, gentle fashion indicated by a
gentle hissing sound, will ensure the milk
has fine aerated microfoam.
5. Keeping Steam Tip Position
As the steam heats & froths the milk, the
milk will stretch causing the level of the milk
in the Pitcher to rise. As this happens follow
the level of the milk by lowering the Pitcher,
keeping the Steam Wand Tip just below the
surface.
FILL
MAX
39°F FINISHED
MAX
FINGER
WIDTH
12
3
STEAM
STEAM
PAUSE
STEAM
HOT
WATER
RETURN
FILL
MAX
39°F FINISHED
MAX
FINGER
WIDTH
12
3
STEAM
STEAM
PAUSE
STEAM
HOT
WATER
RETURN
FILL
MAX
39°F FINISHED
MAX
FINGER
WIDTH
12
3
STEAM
STEAM
PAUSE
STEAM
HOT
WATER
RETURN
16
Tips for Milk Frothing
FILL
MAX
39°F FINISHED
MAX
FINGER
WIDTH
12
3
STEAM
STEAM
PAUSE
STEAM
HOT
WATER
RETURN
Note: The volume of milk will increase
or ’stretch’while frothing, so don’t overfill
the Pitcher.
Note: Some adjustments to technique will
be required when using non-dairy milk.
Barista Tip: Milk Frothing Sounds
• Gurgling - Tip not deep enough, raise Pitcher.
• Smooth Hissing - Just right for latte.
• Screeching - Tip too deep, lower Pitcher.

6. Amount of Foam
Create the amount of microfoam you
want. Cappuccinos traditionally have more
microfoam than flat whites.
(See Espresso Styles to Try, pages 18-19)
7. Immerse Tip
After creating the desired amount of foam,
immerse the Steam Wand half depth way
into the milk. This heats all the milk and
pulls in milk instead of air. This ensures the
milk & foam are blended together, making it
denser & smoother.
8. Correct Temperature
An indication of reaching correct milk
temperature is when the Milk Pitcher
base can only be touched comfortably for
approximately 3 seconds.
9. Purging the Steam Wand
When correct milk temperature has been
reached, turn the DIAL to the vertical
position and remove the Pitcher from the
Steam Wand. Place Milk Pitcher to one side.
Place the Steam Wand over the Drip Tray.
Turn the DIAL to the HOT WATER position
for a few seconds, then return the DIAL to
the vertical position. This will remove any
milk that has been sucked into the Steam
Wand Tip.
10. Wipe Steam Wand
Wipe the Steam Wand Arm & Tip with
a clean damp cloth to remove any milk
residue.
11. Tap & Swirl the Pitcher
Gently tapping the Pitcher on the countertop
helps to release larger trapped air bubbles.
Swirling helps the milk & froth to combine
for an even consistency & a
silky appearance.
12. The Finishing Touches
Pour from the Milk Pitcher into your cup in
one steady motion.
MILK TEMPERATURE
Full & Skim 140-149 °F
Almond 131-149°F
Soy 131-140 °F
Coconut 149-158°F
FILL
MAX
39°F FINISHED
MAX
FINGER
WIDTH
12
3
STEAM
STEAM
PAUSE
STEAM
HOT
WATER
RETURN
17
Tips for Milk Frothing
FILL
MAX
39°F FINISHED
MAX
FINGER
WIDTH
12
3
STEAM
STEAM
PAUSE
STEAM
HOT
WATER
RETURN
FILL
MAX
39°F FINISHED
MAX
FINGER
WIDTH
12
3
STEAM
STEAM
PAUSE
STEAM
HOT
WATER
RETURN
Note: Above recommendations might
vary from one milk brand to another and
depending on your taste preference.
Barista Tip: Milk Temperature
•Under - If not heated long enough,
it will be warm with little froth.
•Optimum - See below table.
•Over - If heated for too long it will start
to boil around 162°F and will have a
burnt taste with all froth lost.
Remember practice makes perfect.

18
Espresso Styles to Try
Espresso (Short Black)
Espresso is a concentrated, full bodied coffee with a stable layer of
crema on top. An espresso is the foundation of all café coffee.
• Espresso glass (3 oz)
• Single or double shot of espresso (1-2 oz)
Ristretto
A ristretto is an extremely short espresso, distinguished by its
intense flavor, aftertaste and its thin crema on top.
• Espresso cup (1 oz)
• Half a single shot of espresso (0.5 oz)
Long Black (Americano)
A standard espresso with hot water added. The hot water is added
first so that the crema is maintained.
• Cup (6 oz)
• Hot Water (to preference)
• Single or double shot of espresso (1-2 oz)
Con Panna
Con Panna, Italian for ‘with cream’, made up of an espresso topped
with lightly whipped cream. It can also be dusted with cinnamon or
chocolate.
• Cup (6 oz)
• Single or double shot of espresso (1-2 oz)
• Lightly whipped cream - dusted cinnamon.
Macchiato
Macchiato, Italian for ‘to stain or mark’. Traditionally served as a
standard espresso with a dash of cold or frothed milk & a small
dollop of foam into the middle of the crema.
• Espresso glass (3 oz)
• Single or double shot of espresso (1-2 oz)
• Dash of cold or frothed milk & small dollop of foam.

19
Espresso Styles to Try
Flat White
An espresso with frothed milk & a thin layer of foam milk on top.
The wider cup will create the slim layer of foam, the signature of
the flat white.
• Wide cup (6 oz)
• Single or double shot of espresso (1-2 oz)
• Frothed milk & foam.
Latte
An espresso with frothed milk & a finger width layer of foam milk
on top. The narrower cup will create the thicker layer
of foam.
• Glass or Cup (7 oz)
• Single or double shot of espresso (1-2 oz)
• Frothed milk & foam.
Cappuccino
An espresso with ⅓ steamed frothed milk, topped with ⅓ creamy
foam & a dusting of chocolate.
• Cup (6-8 oz)
• Single or double shot of espresso (1-2 oz)
• ⅓ frothed milk, ⅓ foam - dusted with chocolate.
Mocha
Made in a similar way to a cappuccino but with the addition of
chocolate. Simply stir the chocolate into the espresso prior to
adding the steamed milk & foam.
• Cup or tall glass (6-8 oz)
• Single or double shot of espresso (1-2 oz)
• Chocolate Syrup (to preference)
• ⅓ Frothed milk, ⅓ foam.
Babyccino
Steamed frothed milk with a layer of foamed milk.
It can also be dusted with chocolate.
• Small cup (3 oz)
• No shot of espresso
•Frothed milk & foam - dusted with chocolate.

This Espresso Machine features Auto Shot
Volumetric Control.
It extracts just the right amount of espresso
then automatically stops.
ONE SHOT - Pours 1 shot of espresso = 1 oz
TWO SHOT - Pours 2 shots of espresso= 2 oz
MANUAL SHOT - Pours up to = 6 oz
At any point during espresso extraction you
can stop the pour by pressing the same
button again.
You can adjust the default shot volumes to
suit how you like your coffee.
Preparing to Customize Shot Volume(s)
• Check Water Reservoir
- Ensure there is enough water in
the Reservoir.
•Check Power
Ensure that:
- The Power Plug is inserted into the outlet
& switched on.
- The DIAL is in the vertical position.
- The machine is on and in the READY state.
Customize - One Cup Shot Volume
- Insert One Cup Filter Basket into the
Portafilter.
- Dose with coffee grinds then tamp.
- Insert Portafilter into the Group Head.
- Press & hold the ONE SHOT BUTTON
for 4 seconds.
- The ONE SHOT LIGHT will flash to
indicate it is in custom mode.
- Espresso will start to pour.
- When you reach your desired 1 shot volume,
press the ONE SHOT BUTTON.
- The espresso pour will stop.
- The machine will beep & the ONE SHOT
LIGHT will stop flashing.
- The new ONE SHOT espresso shot volume
has been saved.
- The machine will return to the READY state.
ONE CUP TWO CUP
PRESS & HOLD 4 SEC
PRESS & HOLD 4 SEC
ONE CUP OR TWO CUP
PRESS & HOLD 4 SEC
PRESS & HOLD TOGETHER 4 SEC
MAX
2.8 L
1 L
MIN
20-22g13-15g
MANUAL
1 SHOT 1 SHOT
MANUAL
MANUAL MANUAL
2 SHOT 2 SHOT
1 SHOTMANUAL 2 SHOT 1 SHOTMANUAL 2 SHOT
20
Customizable - Shot Volumes
ONE CUP TWO CUP
PRESS & HOLD 4 SEC PRESS & HOLD 4 SEC
ONE CUP OR TWO CUP
PRESS & HOLD 4 SEC
PRESS & HOLD TOGETHER 4 SEC
MAX
2.8 L
1 L
MIN
20-22g13-15g
MANUAL
1 SHOT 1 SHOT
MANUAL
MANUAL MANUAL
2 SHOT 2 SHOT
1 SHOTMANUAL 2 SHOT 1 SHOTMANUAL 2 SHOT
ONE CUP
TWO CUP
PRESS & HOLD 4 SEC PRESS & HOLD 4 SEC
ONE CUP OR TWO CUP
PRESS & HOLD 4 SEC
PRESS & HOLD TOGETHER 4 SEC
MAX
2.8 L
1 L
MIN
20-22g
13-15g
MANUAL
1 SHOT 1 SHOT
MANUAL
MANUAL MANUAL
2 SHOT 2 SHOT
1 SHOTMANUAL 2 SHOT 1 SHOTMANUAL 2 SHOT
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
BARISTA MAX
GRINDER
MANUAL SHOT CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
CENTER
INSERT
INSERT
2.TURN
1. ALIGN
& INSERT
READY
CLEAN
READY
STEAM
HOT WATER
GRINDER
ON/OFF MANUAL
LOCK
1 SHOT 2 SHOT
Note: Maximum allowed shot volumes:
ONE SHOT BUTTON 3oz
TWO SHOT BUTTON 6oz
MANUAL SHOT BUTTON 13oz