Calphalon TSCLTV-PZDADAFSS User manual

1
INSTRUCTION MANUAL
PERFORMANCE DUAL OVEN
WITH AIR FRY
PN NWL0001419763
MODEL: TSCLTV-PZDADAFSS
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TABLE OF CONTENTS
IMPORTANT SAFEGUARDS 3
POLARIZED PLUG 4
POWER CORD INSTRUCTIONS 4
PRODUCT DIAGRAM 5
ACCESSORIES 5
CONTROL PANEL 5
PREPARING YOUR COUNTERTOP OVEN 6
HOW TO USE YOUR COUNTERTOP OVEN 6
POSITIONING RACK AND ACCESSORIES 7
OVEN FUNCTIONS OVERVIEW 8
UPPER CHAMBER FUNCTIONS 8
UPPER CHAMBER COOKING CHART 11
LOWER CHAMBER FUNCTIONS 12
LOWER CHAMBER COOKING CHART 13
CLEANING & MAINTENANCE 14
HOW TO MUTE BUTTON NOISE 14
CHANGING THE DISPLAY TEMPERATURE (°F TO °C) 14
TROUBLESHOOTING 15
WARRANTY 16
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk
of fire, electric shock, and/or injury to persons including the following:
1. Read all instructions before using this product.
2. This appliance generates heat during use. Do not touch hot surfaces. Use handles or knobs.
Always protect your hands with non-slip oven mitts or similar.
3. To protect against electric shock, do not place or immerse cord, plugs, or appliance in water or other
liquid.
4. This appliance is not intended for use by children or by persons with reduced physical, sensory, or
mental capabilities, or lack of experience and knowledge. Close supervision is necessary when any
appliance is used near children. Children should be supervised to ensure that they do not play with
the appliance. Keep the appliance and its cord out of reach of children.
5. Unplug from outlet when not in use, before putting on or taking o parts and before cleaning. Allow
to cool before putting on or taking o parts, and before cleaning. To disconnect, turn any control to
OFF, then unplug power cord from outlet. Do not disconnect by pulling on cord. Always grasp the plug
and pull to disconnect.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions,
or has been damaged in any manner. Do not attempt to replace or splice a damaged cord. Return
appliance to the manufacturer (see warranty) for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
8. Do not use outdoors or for commercial purposes.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10.Do not place on or near wet surfaces, or heat sources such as a hot gas or electric burner, or in a
heated oven.
11.Extreme caution must be used when moving an appliance or removing a pan, containing hot oil or
other hot liquids. Always protect your hands with non-slip oven mitts or similar.
12.Do not use appliance for other than intended use. Misuse can cause injuries. Intended for household
countertop use only. Keep 6 inches (152 mm) clear from the wall and on all sides. Always use
appliance on a dry, stable, level surface.
13.Oversize foods or metal utensils must not be inserted in a toaster-oven as they may create a fire or
risk of electric shock.
14.A fire may occur if the toaster-oven is covered, touching or near flammable materials, including
curtains, draperies, towels, walls, and the like, when in operation. Do not store any item on top of the
appliance when in operation.
15.Do not clean with metal scouring pads. Pieces can break o the pad and touch electrical parts,
creating a risk of electric shock.
16.Extreme caution should be exercised when using containers constructed of materials other than
metal or glass.
17.Do not store any materials, other than manufacturers recommended accessories, in this oven when
not in use.
18.Do not place any of the following materials in the oven: paper, cardboard, plastic, or any materials
that may catch fire or melt.
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POWER CORD INSTRUCTIONS
A short power-supply cord or detachable power-supply cord is provided to reduce risks resulting from
becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension
cords are available and may be used if care is exercised in their use. If a long detachable power-supply
cord or extension cord is used:
• The marked electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance;
• The cord should be arranged so that it will not drape over the countertop or tabletop where it can be
pulled on by children or tripped over unintentionally; and
• If the appliance is of the grounded type, the cord set or extension cord should be a grounding-type
3-wire cord. Do not pull, twist or otherwise abuse the power cord.
NOTICES
• Some countertop and table surfaces are not designed to withstand the prolonged heat generated by
certain appliances. Do not set the heated unit on a finished wood table. We recommend placing a hot
pad or trivet under your countertop oven to prevent possible damage to the surface.
• During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal
with many heating appliances and will not recur after a few uses.
POLARIZED PLUG
This appliance has a polarized plug, (one blade is wider than the
other). As a safety feature to reduce the risk of electrical shock, this
plug is intended to fit in a polarized outlet only one way. If the plug
does not fit fully in the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to defeat this safety feature or modify the plug in
any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that
outlet.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
19.Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the
oven.
20.Empty the crumb tray after each use.
21.The glass door is made of tempered glass. Always inspect the glass door for chips, cracks or any
other damage. Do not use the toaster oven if the glass door is damaged, as the glass may shatter
during use.
22.If your toaster oven is equipped with a STAY-ON feature, toaster oven will stay ON if knob is turned
counter-clockwise past zero. Exercise caution when using this feature and do not operate unattended
for long periods.
23.Do not use with a programmer, timer, wireless plug adapter or outlet that allows control remotely, or
connect to a circuit that is regularly switched on and o by the utility.
24.Models with temperature probe: Probe will be hot during use, handle with care. Always protect your
hands with non-slip oven mitts or similar. Disconnect probe before removing food from appliance.
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
PRODUCT DIAGRAM
1. Upper Chamber
2. Upper Chamber Door Handle
3. Upper Chamber Control Panel
4. Upper Chamber Rack Positions
5. Upper Chamber Interior Light (not shown)
6. Lower Chamber
7. Lower Chamber Door Handle & Lower Chamber
Tray
8. Lower Chamber Control Panel
ACCESSORIES
9. *Upper Crumb Tray (Located Inside Chamber)
& Lower Crumb Tray (Located beneath Lower
Chamber Drawer)
10. *Air Fry Basket
11. *Baking Pan
12. *Wire Rack
*These parts can be replaced on Calphalon.com or
at 1-800-809-7267
CONTROL PANEL
Upper Chamber
a. Temperature/Time Display
b. Preset Cooking Functions
c. Start Button
d. Cancel Button
e. Temperature/Time Knob
Lower Chamber
f. Temperature/Time Display
g. Preset Cooking Functions
h. Start Button
i. Cancel Button
j. Temperature/Time Knob
23
1
4
7
9
8
a
e
d
h
i
j
c
g
b
f
5
6
910 11 12
*Due to continuing product development, product and
accessories may look slightly dierent.
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PREPARING YOUR COUNTERTOP OVEN
• Remove all packaging before using your new Calphalon® Performance Dual Oven with Air Fry.
• Wipe the countertop oven with a damp cloth. DO NOT IMMERSE IN WATER. Make sure to only use
mild, soapy water. Abrasive cleaners, scrubbing brushes, and chemical cleaners will damage the
coating on this unit. Dry the unit thoroughly before using.
NOTE: Do not immerse the cord, plug, or body of the unit in water.
• Clean all accessories. Remove the accessories from the packaging and immerse them in warm,
soapy water and wipe with a soft cloth or sponge. These accessories may also be washed in the
top rack of the dishwasher. Dry thoroughly.
• Select a location for the countertop oven. The location should be in an accessible area, on a dry,
stable, level surface where the plug will reach an outlet.
• Plug the countertop oven into an electrical outlet.
HOW TO USE YOUR COUNTERTOP OVEN
• Your oven contains two separate cooking chambers that can be used simultaneously.
• Once the Calphalon® Performance Dual Oven with Air Fry is plugged in, an audible alert will
sound indicating that the oven is on. The screen will illuminate with BAKE mode set as the default
function and the START ( ) button with LED lights will flash for both upper and lower chambers.
• Press any button to wake up the appliance except for the CANCEL (X) button.
• To use the upper chamber, press one of the top 9 preset functions: BAKE, AIR FRY, BROIL, ROAST,
WINGS, FRIES, TURBO CONVECT, DEHYDRATE, or TOAST. Once the desired function has been selected,
rotate the top Time/Temperature knob to select the desired time and temperature (or shade for
TOAST function), then press the START ( ) button to begin cooking.
• To use the lower chamber, press one of the bottom 6 preset functions: BAKE, PIZZA, CRISP, ROAST,
COOKIES, or KEEP WARM. Once the desired function is selected, rotate the lower Time/Temperature
knob to select the desired time and temperature, then press the START ( ) button to begin cooking.
• Push the knob to switch between time and temperature while making cooking selections or at any
time during cooking to update the set Time/Temperature.
NOTE: If the selected function has a preheat cycle, press the START ( ) button to begin preheating.
“PRE” will display on the screen with the increasing temperature.
• Pressing the START ( ) button a second time will skip the preheat cycle and will immediately
begin the cooking cycle. Due to the dual chamber design, the cooking time may vary if the preheat
cycle is skipped.
• Once preheating is complete, an audible alert will sound. Place the food in desired accessory at
the center of the Wire Rack, then press the START ( ) button. The cooking timer countdown will
begin, indicating that the cooking cycle has begun. If the START ( ) button is not pressed after 5
minutes; the oven will beep 3 X times and the cooking timer countdown will begin automatically,
indicating that the cooking cycle has begun.
NOTE: It is normal to hear a fan running during preheat, cooking, and after cooking. This is an internal
cooling fan and will not aect your cooking results.
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CAUTION: Never place food or accessories directly on the heating elements.
• The countertop oven does not preheat for TOAST, BROIL, DEHYDRATE, and KEEP WARM. For these
functions, place food inside the oven directly on the Wire Rack, or an accessory of choice before
pressing the START ( ) button. The cooking timer countdown will begin, indicating that the
cooking cycle has begun.
• Once the set time has expired, an audible alert will sound. The cooking cycle will end. To stop the
cooking cycle before the selected time runs out, press the cancel button.
• The display will remain lit for 5 minutes, or until it times out. You may press CANCEL (X) to turn o
the display before it times out.
• Use oven mitts or potholders to carefully remove food from the oven.
• To turn on the light in the upper chamber, press the START ( ) button at any time during the cooking
cycle. The interior light will automatically turn on when starting the preheat and cooking cycle.
• The TOAST function in the Upper Chamber cannot be used while any other cycle is active. When using the
TOAST function, the lower chamber will deactivate and remain o until the TOAST cycle is complete.
• If the lower chamber is active, the TOAST function in the upper chamber will not activate until the
lower chamber cycle is complete.
• If cooking at 375°F or above in upper/ lower chamber, the DEHYDRATE and KEEP WARM modes will
be unavailable in the upper chamber or lower chamber.
• Whenever one chamber is on, the other chamber must be set within 150°F. For example, if the
lower chamber is set to 150°F, the upper chamber cannot be set to more than 300°F. If the upper
chamber is set to 425°F, the lower chamber cannot be set lower than 275°F. This will be indicated
by a “MAX” indicator on the display.
POSITIONING RACK AND ACCESSORIES
• To accommodate a wide variety of foods, the upper chamber has two rack positions.
• The positioning of any accessory will depend on the size of the food and desired browning. To
reduce top browning, move the accessory to the lower rack position, or move the accessory to the
top rack position to reduce bottom browning. For more information on recommended rack positions,
please refer to the Upper and Lower Chamber Function Charts (see pg. 8).
• Before removing the accessory, allow the unit to cool. Always use oven mitts or potholders.
• To remove the accessory, open the upper chamber countertop oven door and pull the rack forward.
The rack will slide on the rack guide rails of the countertop oven interior.
CAUTION: The countertop oven Wire Rack may tilt downward causing food to shift when the Wire Rack
is pulled out, proceed with caution.
• For oily/ greasy food during AIR FRY, insert the Air Fry Basket in the upper rack position. Then insert
the Wire Rack in the lower rack position and place the Baking Pan on top of the Wire Rack to catch
any grease or excess fat that may fall, or drip on the heating elements.
• In the lower chamber, when crisping foods that contain grease, such as chicken drumettes, or when
baking cookies, place food on the Baking Pan and place the Baking Pan on the Lower Chamber Tray.
CAUTION: When handling/pulling out the Lower Chamber Tray after the cooking cycle is complete, be
alert and careful since the Baking Pan is not sitting securely on the tray and may slide.
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• Before removing the pan allow the unit to cool. Always use oven mitts or potholders.
NOTE: The Baking Pan cannot be inserted into the guide rails.
OVEN FUNCTIONS OVERVIEW
Upper Chamber Function Chart
Function Rack Position Preheat Range
BAKE Upper/Lower Yes 150°F - 450°F Up to 2 hours
AIR FRY Upper Yes 250°F - 450 °F Up to 1 hour
BROIL Upper No 375°F - 450°F Up to 30 minutes
ROAST Upper/Lower Yes 150°F - 450°F Up to 2 hours
WINGS Upper Yes 150°F - 450°F Up to 1 hour
FRIES Upper Yes 150°F - 450°F Up to 35 minutes
TURBO CONVECT Upper/Lower Yes 150°F - 450°F Up to 1 hour 30 minutes
DEHYDRATE Upper/Lower No 115°F - 200°F Up to 12 hours
TOAST Upper No Shade 1-7
Lower Chamber Function Chart
Function Rack Position Preheat Range
BAKE Lower Chamber Tray Yes 150°F - 450°F Up to 1 hour
PIZZA Lower Chamber Tray Yes 300°F - 450°F Up to 1 hour
CRISP Lower Chamber Tray Yes 150°F - 450°F Up to 1 hour
ROAST Lower Chamber Tray Yes 150°F - 450°F Up to 1 hour
COOKIES Lower Chamber Tray Yes 300°F - 425°F Up to 1 hour
KEEP WARM Lower Chamber Tray No 150°F - 200°F Up to 4 hours
UPPER CHAMBER FUNCTIONS
Bake, Turbo Convect, Air Fry, Roast, Wings, and Fries
The upper chamber functions can be used simultaneously or separately from the lower chamber
functions.
1. Press the desired cooking function (BAKE, TURBO CONVECT, AIR FRY, ROAST, WINGS, or FRIES). Once
the desired function has been selected, the LED screen will illuminate and the START ( ) button
will flash, and the default temperature will show. Rotate the Time/Temperature knob clockwise or
counterclockwise to adjust the temperature setting. Once the desired temperature is selected, press
the Time/Temperature knob again and the default time will show. Rotate the knob clockwise or
counterclockwise to adjust the time to the desired setting.
2. Ensure the countertop oven door is closed before preheating.
3. Press the START ( ) button to begin preheating. “PRE” will display on the screen while the
temperature increases.
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4. Once the preheating cycle is complete, an audible alert will sound, and the START ( ) button will
flash.
5. Carefully, place food in the desired accessory and center it on the Wire Rack. Close the countertop
oven door and press the START ( ) button to begin the cooking cycle. The interior countertop oven
light will illuminate upon pressing the START ( ) button. The cooking timer countdown will begin
automatically, indicating that the cooking cycle has begun.
NOTE: If the START ( ) button is not pressed after 5 minutes, the oven will beep 3 X times and the
cooking timer countdown will begin automatically, indicating that the cooking cycle has begun.
For optimal results:
• When using the BAKE function in the upper chamber, insert Wire Rack in the lower rack position.
The BAKE temperature and time can be adjusted before or during the cooking cycle.
NOTE: Some baked goods call for upper rack placement.
• The TURBO CONVECT function in the upper chamber can be used in place of the BAKE function when
cooking foods where a more even browning and crisping result is desired.
• When using the AIR FRY function, place food evenly in the Air Fry Basket in a single layer and leave
space between the pieces. Insert the Air Fry Basket into the upper rack position. Insert the Wire
Rack on the lower rack and place the Baking Pan on top of the Wire Rack to catch any grease or
excess fat that may fall or drip on the heating element.
• When using the ROAST function in the upper chamber, insert Wire Rack in the lower rack position.
• When using the WINGS function, place food evenly in the Air Fry Basket in a single layer and leave
space between the pieces. Insert the Air Fry Basket into the upper rack position. Insert the Wire
Rack in the lower rack position and place the Baking Pan on top of the Wire Rack to catch any
grease or excess fat that may fall or drip from the food onto the heating elements.
• When using the FRIES function, place food evenly in the Air Fry Basket in a single layer and leave
space between the pieces. Insert the Air Fry Basket into the upper rack position.
• For AIR FRY, FRIES, and WINGS functions, flip/shue food halfway through the cooking cycle for
even cooking results.
NOTE: Do not AIR FRY frozen raw meats (i.e., burgers, steaks, wings).
• For all the cooking functions listed above, temperature and time can be adjusted before, or during
the cooking cycle.
6. When the cooking cycle is complete, an audible alert will sound.
7. Open the countertop oven door fully and remove food carefully using oven mitts or potholders.
Broil and Dehydrate
1. Press the desired cooking function (BROIL or DEHYDRATE). Once the desired function has been
selected, the LED screen will illuminate displaying the default temperature and the START ( )
button will flash. Rotate the Time/Temperature knob clockwise or counterclockwise to adjust the
temperature setting. Once the desired temperature is selected, press the Time/Temperature knob
again and the default time will show. Rotate the knob clockwise or counterclockwise to adjust the
time to the desired setting.
For optimal results:
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• When using the BROIL function, insert the Wire Rack in the upper rack position. Place food in
the desired accessory and place the accessory on the center of the Wire Rack. The broiling
temperature and time can be adjusted before, or during the cooking cycle.
• When using the DEHYDRATE function, place food evenly in the Air Fry
Basket covering a single layer, while leaving space between the pieces.
Insert the Air Fry Basket into the upper rack position.
• For the BROIL function, leave the door open approximately 3 inches
from the closed position (see Figure 1). When using the DEHYDRATE
function, keep the countertop oven door closed.
2. Press the START ( ) button to begin the cooking cycle. The interior
countertop oven light will illuminate upon pressing START. The cooking
timer countdown will begin automatically, indicating that the cooking cycle has begun.
NOTE: The timer will not begin until the START ( ) button is pressed.
3. When the cooking cycle is complete, an audible alert will sound.
4. Open the countertop oven door fully and remove food carefully using oven mitts or potholders.
NOTE: Whenever one chamber is on, the other chamber must be set within 150°F. For example, if
the lower chamber is set to 150°F, the upper chamber cannot be set to more than 300°F. If the upper
chamber is set to 425°F, the lower chamber cannot be set lower than 275°F. This will be indicated by a
“MAX” indicator on the display.
Toast
This function is ideal for toasting sliced bread, English muns, and frozen waes. The TOAST function
can only be used in the upper chamber.
NOTE: The TOAST function in the Upper Chamber cannot be used while any other cycle is active. When
using the TOAST function, the lower chamber will deactivate and remain o until the TOAST cycle is
complete. If the lower chamber is active, the TOAST function in the upper chamber will not activate
until the lower chamber cycle is complete.
1. Press the desired cooking function (TOAST). Once the desired function has been selected, the
shade level and START Button ( ) will illuminate and blink. Push the shade selection knob in, the
default shade level will show. Rotate clockwise to increase shade selection or counterclockwise to
decrease selection.
For optimal results:
• Use a higher shade level, for darker results.
2. Insert the Wire Rack into the upper rack position. Place food in the center of the Wire Rack for more
even toasting.
3. Close the countertop oven door.
4. Press the START ( ) button to begin the cycle. The interior light will illuminate upon pressing START.
NOTE: There is no Preheat cycle for this function and the timer will not begin until the START ( )
button is pressed.
5. When the cooking cycle is complete, an audible alert will sound.
6. Open the countertop oven door fully and remove food carefully using oven mitts or potholders.
Figure 1
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UPPER CHAMBER COOKING CHART
FOOD Weight Rack
Position
Accessory Function Temperature
(F)
Time (Min) Oil?
Meat/Poultry/Fish
Chicken Wings 1 lb. Upper
Rack
Air Fry
Basket
WINGS 425 25-30 Min No
Chicken Breast 1 lb. Upper
Rack
Baking Pan TURBO
CONVECT/
BROIL
400 30 Min/ 3 Min No
Chicken
Tenderloins
1 lb. Upper
Rack
Baking Pan BAKE/
BROIL
425 30 Min/ 5 Min No
Whole Chicken 4 lb. Lower
Rack
Baking Pan ROAST 350 1 hr 25 Min No
Breaded Chicken 462g Upper
Rack
Air Fry
Basket
AIR FRY 400 20 Min No
Veggie Burger 4-2.05oz
Patties
Upper
Rack
Baking Pan BAKE 450 10-13 Min No
Salmon 5 oz. Upper
Rack
Baking Pan AIR FRY 375 10-12 Min No
Breaded Fish 467g Upper
Rack
Air Fry
Basket
AIR FRY 400 18 Min No
Steak 1 lb. Upper
Rack
Air Fry
Basket
AIR FRY 450 15-20 Min Yes
Pork Chops 1.5 lb. Upper
Rack
Air Fry
Basket
AIR FRY 425 20-25 Min Yes
Potatoes
Hand-Cut Fries 1 lb. Upper
Rack
Air Fry
Basket
AIR FRY 450 35-40 Min Yes
Hand-Cut Sweet
Potato Fries
1 lb. Upper
Rack
Air Fry
Basket
AIR FRY 450 35-40 Min Yes
Frozen Hash
Browns
453g Upper
Rack
Air Fry
Basket
AIR FRY 400 25 Min No
Vegetables
Frozen Mixed
Vegetables
1 lb. Upper
Rack
Air Fry
Basket
AIR FRY 400 30 Min No
Brussel Sprouts 1 lb. Upper
Rack
Air Fry
Basket
AIR FRY 400 15 Min Yes
Pizza
Frozen Pizza 12” Upper
Rack
Wire Rack BAKE 400 23 Min No
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Snacks
Chicken
Nuggets
1 lb. Upper
Rack
Air Fry
Basket
AIR FRY 400 15 Min No
Frozen Garlic
Bread
3 Pieces Lower
Rack
Wire Rack BAKE 425 4-5 Min No
*Cooking times are estimates and may vary based on food type, preparation, and external temperatures. When
operating both chambers simultaneously, cooking time may take a bit longer. Cook until crisp and golden brown.
LOWER CHAMBER FUNCTIONS
For BAKE and ROAST function instructions, use the outlined instructions in the upper chamber function
list.
Pizza, Crisp, and Cookies
These functions are ideal for 12-inch pizzas, snacks, sides, cookies, and much more.
1. Ensure the Lower Chamber Tray is closed before preheating and fold the handles together.
NOTE: If handles are left closed, they will become warm during the preheating cycle. For additional
protection, use oven mitts or potholders to fold the handles together.
2. Press the desired cooking function (PIZZA, CRISP, or COOKIES). Once the desired function has been
selected, the LED screen will illuminate displaying the default temperature and the START ( )
button will flash. Rotate the Time/Temperature knob clockwise or counterclockwise to adjust the
temperature setting. Once the desired temperature is selected, press the Time/Temperature knob
again and the default time will show. Rotate the knob clockwise or counterclockwise to adjust the
time to the desired setting.
3. Press the START ( ) button to begin preheating. “PRE” will display on the screen while the
temperature increases.
4. Once the preheating cycle is complete, an audible alert will sound, and the START ( ) button will
flash.
5. Carefully pull the Lower Chamber Tray out and place food in the center of the tray to evenly cook
food.
For optimal results:
• In the lower chamber, when crisping foods that contain grease, such as chicken drumettes,
or when baking cookies, place food on the Baking Pan and place the Baking Pan on the Lower
Chamber Tray.
CAUTION: When handling/pulling out the Lower Chamber Tray after the cooking cycle is complete,
be alert and careful since the Baking Pan is not sitting securely on the tray and may slide.
• If you press the START ( ) button a second time when preheating, it will skip the preheat cycle
and will immediately begin the cooking cycle. Due to the dual-chamber design, the preheat time
may vary if the preheat cycle is skipped.
6. Push the Lower Chamber Tray into the chamber by sliding it in the guide rails. Keep handles
extended out.
7. Press the START ( ) button to begin the cooking cycle. The cooking timer countdown will begin
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automatically, indicating that the cooking cycle has begun.
NOTE: The timer will not begin until the START ( ) button is pressed.
8. When the cooking cycle is complete, an audible alert will sound.
9. Pull the Lower Chamber Tray out of the lower chamber and tilt it to slide the food onto the desired
plate. Then push the Lower Chamber Tray into the lower chamber and pull the handles apart.
Keep Warm
The KEEP WARM function is used in the lower chamber to re-heat or keep food warm during other
operations.
1. Ensure the Lower Chamber Tray is closed before the cooking cycle and fold the handles together.
NOTE: If handles are left closed, they will become warm during the preheating cycle. For additional
protection, use oven mitts or potholders to fold the handles together.
2. Press the desired cooking function (KEEP WARM). Once the desired function has been selected, the LED
screen will illuminate displaying the default temperature and the START ( ) button will flash. Rotate
the Time/Temperature knob clockwise or counterclockwise to adjust the temperature setting. Once
the desired temperature is selected, press the Time/Temperature knob again and the default time will
show. Rotate the knob clockwise or counterclockwise to adjust the time to the desired setting.
3. Carefully pull the Lower Chamber Tray out and place food in the center of the tray for evenly cooked
results.
4. Push the Lower Chamber Tray into the chamber by sliding it through the guide rails and keeping the
handles extended out.
5. Press the START ( ) button to begin the cooking cycle. The cooking timer countdown will begin
automatically, indicating that the cooking cycle has begun.
NOTE: The timer will not begin until the START ( ) button is pressed.
6. When the cooking cycle is complete, an audible alert will sound.
7. Pull the Lower Chamber Tray out of the lower chamber and remove the food. Then push the Lower
Chamber Tray into the lower chamber and pull the handles apart.
LOWER CHAMBER COOKING CHART
FOOD Weight Rack
Position
Accessory Function Temperature
(F)
Time
(Min)
Oil?
Meat/Poultry/Fish
Chicken Wings 1 lb. Lower
Chamber
Lower
Chamber Tray
CRISP 450 35 Min No
Potatoes
Hand-Cut Fries 1 lb. Lower
Chamber
Lower
Chamber Tray
CRISP 450 35-40 Min Yes
Hand-Cut Sweet
Potato Fries
1 lb. Lower
Chamber
Lower
Chamber Tray
ROAST 450 35-40 Min Yes
Frozen Fries
(regular cut)
453g Lower
Chamber
Lower
Chamber Tray
CRISP 450 26 Min No
Vegetables
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Brussel Sprouts 1 lb. Lower
Chamber
Lower
Chamber Tray
CRISP 450 20 Min Yes
Portabella
Mushroom Caps
6oz. Lower
Chamber
Lower
Chamber Tray
CRISP 400 20 Min Yes
Snacks
Frozen Onion
Rings
382g Lower
Chamber
Lower
Chamber Tray
CRISP 450 15-18 Min No
Frozen Tater Tots 1 lb. Lower
Chamber
Lower
Chamber Tray
CRISP 450 18-20 Min No
Pizza
Frozen Pizza 12” Lower
Chamber
Lower
Chamber Tray
PIZZA 400 23 Min No
Frozen
Cauliflower Pizza
12” Lower
Chamber
Lower
Chamber Tray
PIZZA 425 13 Min No
*Cooking times are estimates and may vary based on food type, preparation, and external temperatures. When
operating both chambers simultaneously, cooking time may take a bit longer. Cook until crisp and golden brown.
CLEANING & MAINTENANCE
• Clean the countertop oven and accessories after each use.
• Before cleaning your Calphalon® Performance Dual Oven with Air Fry, press the CANCEL (X) button
to turn OFF the countertop oven. Unplug the cord and allow the oven to cool before cleaning.
• To clean the exterior of the oven, wipe with a damp cloth. DO NOT IMMERSE IN WATER. Make sure
to only use mild, soapy water. Abrasive cleaners, scrubbing brushes and chemical cleaners will
damage the coating on this unit.
• To clean the Wire Rack, Baking Pan, or Air Fry Basket remove them from the countertop oven, and
immerse in warm, soapy water and wipe with a soft cloth or sponge. These accessories may also
be washed in the top rack of the dishwasher. Dry thoroughly.
• Cleaning the Upper & Lower Chamber Crumb Trays often will prevent any accumulations. To remove
the Upper Crumb Tray, open the door and pull it out from under the heating elements. To remove the
Lower Crumb Tray pull it out from underneath the lower chamber drawer. Wash with soapy water,
and dry thoroughly.
This appliance has no user-serviceable parts. Any servicing beyond that described in the Cleaning Section
should be performed by an Authorized Service Representative only. See warranty available online.
HOW TO MUTE BUTTON NOISE
To mute the sound, press and hold the START ( ) and CANCEL (X) buttons at the same time for 3
seconds. This will mute the sound the buttons make when they are pressed. This will NOT mute the
sounds the oven makes when it is complete.
CHANGING THE DISPLAY TEMPERATURE (°F to °C)
To change the temperature unit from Fahrenheit to Celsius (or from Celsius to Fahrenheit), push and
hold the knob for 3 seconds. The temperature degree indicator on the display will change from F to C
(or from C to F).
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TROUBLESHOOTING
Possible Problem Easy Solution
Oven does not turn ON • Plug the Countertop into the electrical outlet.
• Check that the power plug is securely inserted into the outlet.
• Insert the power plug into a dierent outlet.
• Press the START ( ) button.
Smoke odor • During initial use of this appliance, some slight smoke and/or odor
may be detected. This is normal with many heating appliances and
will not recur after a few uses.
Oven light does not
turn ON • Press the START ( ) button during cooking cycle.
Heating elements do not
stay ON
• Be certain that function is as desired. Heating elements will cycle ON
and OFF to maintain proper heat.
Overcooked/
undercooked foods
• You may have to adjust the time and temperature to desired taste.
• Because your countertop oven is smaller than your regular oven, it
will heat up faster and generally cook in shorter periods of time.
• Rack may need to be adjusted to accommodate food type.
Burnt smell • Refer to “Cleaning & Maintenance.” Food build-up inside the
countertop oven, on heating elements, in crumb tray can sometimes
cause burnt smell.
Display turns OFF • Press any button to wake up the appliance (except the CANCEL (X)
button). The screen light turns o after 90 seconds of inactivity.
Steam is escaping from
the unit
• This may happen when cooking foods with high water content. To
prevent condensate forming, move unit away from walls or other
kitchen appliances.
Error Code - “E01” • Temperature sensor failure. Unplug unit and call customer service.
Error Code - “E02” • Temperature sensor failure. Unplug unit and call customer service.
Error Code - “E03” • Ambient room temperature is too low (-7.6°F/-22°C). For optimal
cooking results, unit should be located in an area with normal room
temperatures.
Error Code - “E04” • Oven tempearture is too hot. Unplug unit and allow it to cool down
prior to using again.
Error Code - “E05” • Oven Failure. Unplug unit and call customer service.
Error Code - “E06” • Oven Failure. Unplug unit and call customer service.
Error Code - “E07” • Oven Failure. Unplug unit and call customer service.
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WARRANTY
3 YEAR LIMITED WARRANTY
Sunbeam Products, Inc. (“Calphalon”) warrants that for a period of three years from the date of
purchase, this product will be free from defects in material and workmanship. Calphalon, at its option,
will repair or replace this product or any component of the product found to be defective during the
guarantee period. Replacement will be made with a new or remanufactured product or component.
If the product is no longer available, replacement may be made with a similar product of equal or
greater value. This is your exclusive guarantee. Do NOT attempt to repair or adjust any electrical or
mechanical functions on this product. Doing so will void this guarantee. This guarantee is valid for
the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the
original sales receipt. Proof of purchase is required to obtain satisfaction guarantee performance.
Calphalon dealers, service centers, or retail stores selling Calphalon, do not have the right to alter,
modify or any way change the terms and conditions of this guarantee. This guarantee does not cover
damage resulting from any of the following: negligent use or misuse of the product, use on improper
voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by
anyone other than Calphalon or an authorized Calphalon service center. Further, the guarantee does
not cover: Acts of God, such as fire, flood, hurricanes and tornadoes.
What are the limits on Calphalon’s Liability?
Calphalon shall not be liable for any incidental or consequential damages caused by the breach of
any express, implied or statutory guarantee or condition. Except to the extent prohibited by applicable
law, any implied guarantee or condition of merchantability or fitness for a particular purpose is
limited in duration to the duration of the above guarantee. Calphalon disclaims all other guarantees,
conditions or representations, express, implied, statutory or otherwise. Calphalon shall not be liable
for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the
product including incidental, special, consequential or similar damages or loss of profits, or for
any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by
any other party. Some provinces, states or jurisdictions do not allow the exclusion or limitation of
incidental or consequential damages or limitations on how long an implied guarantee lasts, so the
above limitations or exclusion may not apply to you. This guarantee gives you specific legal rights,
and you may also have other rights that vary from province to province, state to state or jurisdiction to
jurisdiction.
WWW.CALPHALON.COM 1-800-809-7267
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