Camp Chef FPGG User manual

COOK WAGON
WOOD FIRE
WARNING & INSTRUCTION BOOKLET
MODEL FPGG

WARNING
Read and understand these
instructions and warnings before use.
Failure to follow these instructions
could result in serious bodily injury
and/or property damage.
DANGER
• Never leave fire unattended.
• Never use the fire pit within 10ft
of any structure, combustible
material ore gas cylinder.
• Never use the fire pit within 25 ft of
any flammable liquid.
• Never use gasoline, diesel,
kerosene, oil or unapproved lighter
fluids to light fire, Do not place
suck fuels in the fire or fire pit.
WARNING
HOT PADS AND/OR HEAVY INSULATED
GLOVES REQUIRED.
WARNING
When in use handles of griddle, grill
and fire pit are extremely hot.
WARNING
Handles will remain hot after use.
Always use hot pads or insulated
gloves.
WARNING
In case of an uncontained fire call
you local fire department or dial 911.
Stay clear from flames.
WARNING
Failure to follow the instructions
could result in fire, explosion or burn
hazard which could cause property
damage, personal injury or death.

FPGG PARTS
1017 FPGG PARTS
GRIDDLE (1)
FPGG-1
GRILL (1)
FPGG-2
GRIDDLE POST (1)
FPGG-3
GRIDDLE POST BKT (1)
FPGG-4
AXLE (2)
FPGG-5
WHEEL (2)
FPGG-6 LEFT FRONT LEG (2)
FPGG-7
M10 CAP NUT (2)
LEFT REAR LEG (1)
FPGG-8
RIGHT LEG (2)
FPGG-9
HANDLE (2)
FPGG-10
1/4-20 X 5/8 CARRIAGE BOLT (27)
1/4-20 KEEPSNUT

1. Never leave a burning or smoldering fire
unattended.
2. Be sure that the fire is completely extinguished
before leaving area.
3. Do not handle fire pit while it is in use. The
metal frame can get hot and cause serious
injury.
4. Dispose of cold ashes and remaining fuels
properly.
5. Do not handle while hot.
6. Do not allow children to play around fire pit at
any time during use
7. Keep pets and children under strict supervision
while using the fire pit.
8. Place the fire pit on a level, non-combustible
surface. Do not use under overhead
construction.
9. Keep all flammable material at least 10 feet
away from the fire pit while it is in use.
10. Before using, place 1-2 inches of sand in the
bottom of the fire pit. This will reduce the
downward radiation of heat.
11. Do not overload or burn leaves, paper or trash
in the fire pit.
12. Not intended for commercial use.
13. The use of alcohol, prescription or
non-prescription drugs may impair your
ability to properly assemble or safely operate
your fire pit.
CARE & SEASONING (TRUE SEASONED
COOKWARE)
Maintain Seasoning
1. True seasoned cookware may have a light oily
coating due to the manufacturing process.
Before using, wash, rinse and dry thoroughly.
Use mild, soapy warm water (never use
abrasive detergent) and a stiff brush.
2. After each use allow cookware to cool
completely. Wash cookware according
to instructions below. Slowly warm steel
griddle. Lubricate cookware with a thin
coating of Camp Chef Conditioner, lard or
white Crisco shortening. Do not use salted
fat (margarine or butter). Be certain that
the entire surface, including all corners,
have been coated thoroughly. This will help
maintain the seasoning on your cookware.
This seasoning protects the steel from rust as
well as providing a durable coating that helps
minimize sticking. After cookware cools, wipe
off excess oil/conditioner with a clean cloth.
COOKING & CLEANING
Cooking On Your Grill
1. Gradually heat cookware to cooking
temperature. Do not overheat or leave empty
cookware on fire. Do not use high heat when
cooking. High, intense or uneven heat may
warp your griddle and damage the finish. (If
warping does occur it will not effect the quality
of the food.)
2. Apply a thin coat of Camp Chef Conditioner
and store in a dry, clean area. When storing in
a carry bag, leave the zipper open 2-4 inches
so the metal won’t sweat. Steel, True Seasoned
cookware will continue to antique and darken
with use providing a durable coating that
helps minimize sticking.
Rust, metallic taste or discolored foods are signs
of improper or inadequate seasoning or may
result from cooking acidic foods. If this occurs,
wash thoroughly and re-season.
CLEANING & STORING YOUR COOKWARE
1. After use, wash with hot water and/or mild
dish washing liquid (never use abrasive
detergent). Rinse and dry thoroughly. Never
scour or use a dishwasher. You may wish to
use a plastic scrubber or plastic pan scrapper
to remove stubborn food particles.
Tip: Vegetable oils, lard and white Crisco may
turn rancid over time. If cookware smells rancid,
wash before use and re-oil before cooking.

LEFT REAR LEG (1)
FPGG-8
LEFT FRONT LEG (1)
FPGG-7
1/4-20 KEEPSNUT (12)
1/4-20 X 5/8 CARRIAGE BOLT (12)
RIGHT LEG (2) FPGG-9
M10 CAP NUT
WHEEL (2)
FPGG-6
AXLE BOLT (2)
FPGG-5
ASSEMBLY INSTRUCTIONS
Assemble legs as shown.
Assemble wheels as shown.

GRIDDLE POST (1)
FPGG-3
GRIDDLE POST BRACKET (1)
FPGG-4
1/4-20 KEEPSNUT (3)
1/4-20 X 5/8 CARIAGE BOLT (3)
1/4-20 KEEPSNUT (8)
1/4-20 X 5/8 CARRIAGE BOLT (8)
HANDLE (2)
FPGG-10
Assemble post as shown.
Assemble handles as shown.

GRIDDLE (1)
FPGG-1
GRILL (1)
FPGG-2
Assembling griddle on stake: Slip the griddle over the stake to the desired position/location and let go.
Gravity will bind the grill on the stake using its own weight.
Removing the griddle from stake: Let griddle cool. Using hot pads or heavy insulated gloves, grab both
handles on the griddle, and slowly lift releasing weight off stake. This will allow you to lift the griddle
of the stake.
Instructions for grill: Attach handle over sides. Adjust to desired height.

CAMPCHEF.COM | 1.800.650.2433 • Camp Chef is a trademark of Logan Outdoor Products
©2018 • 3985 N 75 W, Hyde Park, UT 84318, USA • Made in China 0118_FPGG_Instructions
LIMITED WARRANTY
Camp Chef No-Hassle Warranty
Here at Camp Chef we stand by our products and take pride
in our customer service. Because of this, your new Camp
Chef product comes with a No-Hassle Warranty. What does
that mean? It means that if we did something wrong, we
will make it right. We guarantee our products to be free from
defect in all materials and workmanship (excluding paint
and finish). We will replace defective parts so you can get
back to enjoying your product as soon as possible.
Required Maintenance:
Clean your product after each use to maintain its finish and
prolong its lifespan. Wipe away all grease and ashes. Keep
metal products free of moisture, salts, acids and harsh
fluctuations in temperature. Unfortunately, product paint
and other finishes are not covered by this warranty. The
exterior finish of the product will wear down over time.
Coverage Details:
Warranty does not cover normal wear of parts or damage
caused by misuse, abuse, overheating and alteration. No
alterations are covered in this warranty. Camp Chef is
not responsible for any loss due to neglectful operation.
Furthermore, this warranty does not cover items purchased
from a 3rd party company, unauthorized dealers, or
damages caused by natural disasters such as earthquakes,
hurricanes, tornadoes, floods, lightning, fires, etc.
Upon the expiration of this warranty, all such liability will
terminate. No other warranties are expressed or implied.
Please keep all original sales receipts from the authorized
dealer. Proof of purchase is required to obtain warranty
services. Any parts or products returned without written
authorization will be discarded without notice.
To obtain warranty services submit a warranty request at
http://www.campchef.com/warranty-information, email
[email protected], or call 1.800.650.2433.
Our Product Specialists are happy to help.
Warranty applies to the contiguous U.S. states only.
WARRANTY COVERAGE PERIODS
Pellet Grills & Stoves 1 year from purchase date
Fire Pits 1 year from purchase date
Water Heaters 1 year from purchase date
Movie Screens 1 year from purchase date
All other items & accessories 90 days from purchase date
Extended warranty available on select models