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2.INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE
3.INSTALLING THE APPLIANCE
3.1 Electrical connection
3.2 Room ventilation
3.3 Extraction of the products of combustion
3.4 Connection to gas
4. ADAPTATION TO DIFFERENT TYPES OF GAS
4.1 Replacement of nozzles on the cooking hob
4.2 burner and nozzle characteristics table
4.4 Oven burner adjustment
4.3 Arrangement of the burners on the cooking hob
5. FINAL OPERATIONS
5.1 Regulation of the hob burners minimum for natural gas
5.2 Regulation of the hob burners minimum for Liquid gas
5.3 Positioning and levelling the appliance (depending on the model)
5.4 Adjustment of the oven burner minimum
6. CONTROL PANEL
7. USING THE COOKING HOB
7.1 Lighting the hob burners
7.2 Practical hints for using the hob burners
7.3 Cooker pan diameters
8. USING THE OVEN
8.1 Warnings and general advice
8.2 Using the gas oven
8.3 Using the electric grill
8.4 Storage compartment (only on some models
10. CLEANING AND MAINTENANCE
9. AVAILABLE ACCESSORIES
10.1 Ordinary daily cleaning
10.2 Cleaning the parts of the cooking hob
10.3 Cleaning the oven
10.4 Cleaning the door glazing
11. EXTRAORDINARY MAINTENANCE
11.1 Lubrication of gas oven taps and thermostat
11.2 Changing the light bulb
11.3 Removing the doors
11.4 Removing the doors seal
1.INSTRUCTIONS FOR USE
