CANDY HOOVER FCXNE828X User manual

GB
FR
02
17
IT 32
USER INSTRUCTIONS
OVENS
NOTICE D'EMPLOI ET D'INSTALLATION
DES FOURS ENCASTRABLES
MANUALE D’ISTRUZIONI
FORNO
CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) - Italy
PEČICE
NAVODILA ZA UPORABO SL 47
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Safety Indications
GB 02
• During cooking, moisture may condense inside the oven cavity or on
the glass of the door. This is a normal condition. To reduce this effect,
wait 10-15 minutes after turning on the power before putting food
inside the oven. ln any case, the condensation disappears when the
oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20
minutes.
• WARNING: the appliance and accessible parts become hot during use.
Be careful not to touch any hot parts.
• WARNING: the accessible parts can become hot when the grill is in
use. Children shouldbe kept at a safe distance.
• WARNING: ensure that the appliance is switched off before replacing
the bulb, to avoid the possibility of electric shocks.
• WARNING: in order to avoid any danger caused by the accidental
resetting of the thermal interruption device, the appliance should not
be powered by an external switching device, such as a timer, or be
connected to a circuit that is regularly switched on and off.
• Children under 8 should be kept at a safe distance from the appliance
if not continuously supervised.
• Children shouldnot play with the appliance.
• The appliance can be used by those aged 8 or over and by those with
limited physical, sensorial or mental capacities, without experience or
knowledge of the product, only if supervised or provided with
instruction as to the operation of the appliance, in a safe way with
awareness of the possible risks.
• Cleaning and maintenance should not be carried out by unsupervised
children.
• Do not use rough or abrasive materials or sharp metal scrapers to
clean the oven door glasses, as they can scratch the surface and cause
the glass to shatter.
• The oven must be switched off before removing the removable parts.
After cleaning, reassemble them according the instructions.

GB 03
• Only use the meat probe recommended for this oven.
• Do not use a steam cleaner for cleaning operations.
• Connect a plug to the supply cable that is able to bear the voltage,
current and load indicated on the tag and having the earth contact. The
socket must be suitable for the load indicated on the tag and must have
ground contact connected and in operation. The earth conductor is
yellow-green in colour. This operation should be carried out by a
suitably qualified professional. ln case of incompatibility between the
socket and the appliance plug, ask a qualified electrician to substitute
the socket with another suitable type. The plug and the socket must be
conformed to the current norms of the installation country. Connection
to the power source can also be made by placing an omnipolar breaker
between the appliance and the power source that can bear the
maximum connected load and that is in line with current legislation.
The yellow-green earth cable should not be interrupted by the breaker.
The socket or omnipolar breaker used for the connection should be
easily accessible when the appliance is installed.
• The disconnection may be achieved by having the plug accessible or
by incorporating a switch in the fixed wiring in accordance with the
wiring rules and with contact separation compliant to the requirements
for overvoltage category III.
• lf the power cable is damaged, it should be substituted with a cable or
special bundle available from the manufacturer or by contacting the
customer service department. The type of power cable must be
H05V2V2-F. This operation should be carried out by a suitably qualified
professional. The earth conductor (yellow-green) must be
approximately 10 mm longer than the other conductors. For any
repairs, refer only to the Customer Care Department and request the
use of original spare parts.
• Failure to comply with the above can compromise the safety of the
appliance and invalidate the guarantee.
• Any excess of spilled material should be removed before cleaning.
• A long power supply failure during an occurring cooking phase may
cause a malfunction of the monitor. ln this case contact customer

GB 04
service.
• The appliance must not be installed behind a decorative door in order
to avoid overheating.
• When you place the shelf inside, make sure that the stop is directed
upwards and in the back of the cavity. The shelf must be inserted
completely into the cavity.
• WARNING: Do not line the oven walls with aluminium foil or single-use
protection available from stores. Aluminium foil or any other
protection, in direct contact with the hot enamel, risk melting and
deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not refill the cavity bottom with water during cooking or
when the oven is hot.
• No additional operation/setting is required in order to operate the
appliance at the rated frequencies.

General Instructions
61.1 Safety indications
1.2 Electrical safety
1.3 Recommendations
1.4 Installation
1.5 Waste management
1.6 Conformity declaration
2.1 Overview
2.2 Accessories
2.3 First use
Product Description
8
3.1 Display description
3.2 Cooking modes
Use of the Oven
9
4.1 General notes on cleaning
4.2 Maintenance
• Removing and cleaning wire racks
• Removal of the oven window
• Removal and cleaning of the glass
door
• Changıng the bulb
Oven Cleaning and Maintenance
14
5.1 F.A.Q.
Troubleshooting
16
Summary
GB 05

1. General Instructions
We thank you for choosing one of our products. For the
best results with your oven, you should read this manual
carefully and retain it for future reference. Before installing
the oven, take note of the serial number so that you can
give it to customer service staff if any repairs are required.
Having removed the oven from its packaging, check that it
has not been damaged during transportation. If you have
doubts, do not use the oven and refer to a qualified
technician for advice. Keep all of the packaging material
(plastic bags, polystyrene, nails) out of the reach of
children. When the oven is switched on for the first time,
strong smelling smoke can develop, which is caused by the
glue on the insulation panels surrounding the oven heating
for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before
putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions
contained in this document are not observed.
NOTE: The oven functions, properties and accessories cited in this manual will vary, depending on the model
you have purchased.
1.1 Safety Indications
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as
a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held
responsible for any damage resulting from improper, incorrect or unreasonable usage.
The use of any electrical applianceimplies the observance of some fundamental rules:
- Do not pull on the power cable to disconnect the plug from the socket;
- Do not touch the appliance with wet or damp hands or feet;
- In general the use of adaptors, multiple sockets and extension cables is not recommended;
- In case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.
1.2 Electrical Safety
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The
power supply to which the oven is connected must conform with the laws in force in the country of
installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these
instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector
with multiple poles, depending on the laws in force in the country of installation. The electrical supply should
be protected with suitable fuses and the cables used must have a transverse section that can ensure correct
supply to the oven.
CONNECTION
The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240
Vac power between the phases or between the phase and neutral. Before the oven is connected to the
electrical supply, it is important to check:
- Power voltage indicated on the gauge;
- The setting of the disconnector.
The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the
power supply.
WARNING
Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the
power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other
problems caused by failure to connect the oven to the earth terminal or by an earth connection that has
defective continuity.
NOTE: As the oven could require maintenance work, it is advisable to keep another wall socket available so
that the oven can be connected to this if it is removed from the space in which it is installed. The power cable
must only be substituted by technical service staff or by technicians with equivalent qualifications.
GB 06

1.3 Recommendations
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or
any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the
insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we
recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the
temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and
baking moulds resistant to very high temperatures.
1.4 Installation
The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to
rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The
installation instructions for professionally qualified personnel must be followed. Incorrect installation may
cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such
harm or injury.
The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation
in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal
parts. Make the openings specified on last page according to the type of fitting.
1.5 Waste management and environmental protection
This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric
and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a
negative effect on the environment) and base elements (that can be reused). It is important that
the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and
recover all the materials. Individuals can play an important role in ensuring that the WEEE do not
become an environmental problem; it is essential to follow a few basic rules:
- The WEEE should not be treated as domestic waste;
- The WEEE should be taken to dedicated collection areas managed by the town council or a registered
company.
In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the
old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is
of an equivalent type and has the same functions as the purchased appliance.
SAVING AND RESPECTING THE ENVIRONMENT
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as
possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch
off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat
that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of
the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes
energy saving more simple, moving the cooking process to start at the reduced tariff time slot.
Packaging recovery (only for Cyprus)
1.6 Declaration of compliance
• By placing the mark on the appliance, we are confirming compliance to all relevant European
safety, health and environmental requirements which are applicable in legislation for this product.
• Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive
2014/53/EU. The full text of the EU declaration of conformity is available at the following internet
address: www.candy-group.com.
GB 07

2. Product Description
2.1 Overview
2.2 Accessories (According to model)
GB 08
1. Control panel
2. Shelf positions
(lateral wire grid if included)
3. Metal grill
4. Drip pan
5. Fan (behind the steel plate)
6. Oven door
Drip pan
1
Collects the residues that drip during the cooking
of foods on the grills.
Metal grill
2
Holds baking trays and plates.
Lateral wire grids
3
2
3
5
4
6
1
It located at both sides of the oven cavity. It holds
metal grills and drip pans.

GB 09
2.3 First Use
PRELIMINARY CLEANING
Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash
all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the
empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering
smells of newness.
3. Use of the Oven
3.1 Display description
Cooking
duration
Cooking
end Timer
Clock
set
Child
lock
WiFi
ON / OFF
EXTRA
The oven is switched on and off with this button.
If the oven is switched off, the display shows the clock. When
the oven is inactive, all the functions are available except the
cooking duration and end of cooking.
If the clock is not set, the oven does not work: the display
flashes, showing "12:00" and the only functioning key is
Extra. From the Extra key, the following functions can be set:

GB 10
FUNCTION HOW TO ACTIVATE HOW TO
DEACTIVATE WHAT IT DOES WHY IT IS NEEDED
COOKING
DURATION
NB: can only be set with an
active cooking programme.
Press EXTRA twice and set
the time using the “+” and
“-” keys, confirming by
pressing "SELECT".
The display shows “00:00”
if no cooking duration has
been inserted, otherwise
the display shows the time
remaining.
•To modify cooking before
the set time, press EXTRA
twice and regulate the
cooking time as required
using the “<” and “>”
keys, before pressing
SELECT" once more.
•To cancel the cooking
duration, reset the display
to “00:00”.
When a cooking programme
Terminates, the oven
switches off while the
display shows "END" (the
cooking programme icon
remains on) until the On/Off
button, the only functioning
key, is pressed. When a
Cooking programme
terminates, an alarm will
sound.
When the cooking time has
finished, the oven
automatically switches off and
the alarm sounds for a few
seconds.
NB: can only be set with an
active cooking programme.
Press EXTRA enough times
to illuminate the icon, set
the end of cooking time
using the “<” and “>” keys
and confirm by pressing
"SELECT".
Press EXTRA enough times
to illuminate the icon, set
the end of cooking time
using the “<” and “>” keys
and confirm by pressing
"SELECT".
The cooking duration is
automatically calculated.
END OF
COOKING
•This function is also used for
cooking that can be scheduled
in advance.
•If a cooking programme is
set, it will be lost if the "F" key
is pressed.
•If delayed cooking is set, the
oven switches off and the
display shows the current time
while the cooking programme,
cooking duration and end of
cooking icons are illuminated.
•If a cooking programme is
set, by pressing the “<” and
“>” keys you can see and
modify the temperature set: at
the first touch, the operating
temperature is shown while
another touch will allow you
to modify said temperature.
To modify the end of
cooking before the set
time, press EXTRA enough
times to illuminate the
icon, regulate the end of
cooking time as required
using the “<” and “>” keys
and confirm by pressing
"SELECT".
To cancel the end of
cooking time, reset the
display to “00:00”.
TIMER
•To modify the timer,
press EXTRA enough times
to illuminate the icon,
regulate the cooking time
as required using the “<”
and “>” keys and confirm
by pressing "SELECT".
•This function activates an
Alarm that sounds for a
few seconds when the set
time expires (this function
does not switch the oven
off).
You can select a time
between 00:00 and 23:59.
• The display shows
“00:00” if no time has
been inserted or the time
remaining if this has
already been set.
Press EXTRA enough times
to illuminate the icon and
use the “<” and “>” keys to
set the time, confirming by
pressing SELECT.
• The timer functions
regardless of whether the
oven is switched on.
SETTING
THE CLOCK
•The alarm functions
regardless of whether the
oven is switched on.
•Switched on for the first
time, the display
illuminates and shows
"12:00".
•To modify the time, press
EXTRA enough times to
illuminate the icon and use
the “<” and “>” keys to set
the time, confirming it by
pressing SELECT.
•It allows you to set the
time that appears on the
display.
•This function is useful
when there are children in
the house.
•Press the EXTRA key
enough times to illuminate
the icon and then either
the “<” or “>” key to
activate this function: the
display will show ON; to
confirm press SELECT.
•Press the EXTRA key
enough times to illuminate
the icon and then either
the “<” or “>” key to
deactivate this function:
the display will show OFF;
to confirm press SELECT.
•If the function is active
only the "Extra" button, to
deactivate the function,
and "On/Off" button can
be used.
CHILD
SAFETY
LOCK
When a cooking
programme terminates,
the oven switches off
while the display shows
"END" (the cooking
programme icon remains
on) until the On/Off
button, the only
functioning key, is pressed.
When a cooking
programme terminates, an
alarm will sound.

LANGUAGE SETTING The language can be set when
the oven is switched off by pressing the Extra and Select
buttons simultaneously and for 3". The current language is
shown on the display and can be changed by pressing the
“<” or “>” keys, confirming it by pressing SELECT. Available
languages are: Italian, English, French and German.
SELECT Any selection must be confirmed. If not
confirmed within 15 seconds, the selection is cancelled.
By changing menu, any unconfirmed selection is lost.
“HOT” ICON When a cooking programme finishes or when the oven switches off, if the oven is still
hot, the display shows the current time alternating with the message “HOT” at 3 intervals.
GB 11
Pressing "Extra" on the timer display allows you to select the Wi-
Fi menu. In the Wi-Fi menu if you press the "< >" buttons you can select:
- Off: Wi-Fi is off; the oven is notcontrollable via the app.
- On: Wi-fi is on and the oven is only controllable via the app. It means that it is not possible to select cooking
functions, recipes and temperature from the display. Only the Wi-Fi menu is available by pressing "Extra". You
can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it can
only be switched on via the app.
- Reset: This setting should be used to enrol the oven the first time it connects to your Wi-Fi network and to
reset the current Wi-Fi connection to allow a new enrolment. Once selected, the appliance gives you 5
minutes to complete the enrolment process. During this process the cooking functions, recipes and
temperature setting are not accessible from the display. Only the Wi-Fi menu is available by pressing "Extra".
You can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it
can only be switched on via the app. To exit the enrolment/reset procedure via the display, press "Extra" and
then use "< >" buttons to select "Off". After five minutes, the appliance will exit the enrolment/reset
procedure automatically.
- Read: the oven sends its status to the app but it cannot be controlled remotely. The oven must be enrolled
before this is possible.
If Wi-Fi is not configured it is only possible to choose between off and reset.
When the oven is connected to Wi-Fi, the defaultcooking time duration is 5 hours, but this can be modified by
the user.
Wi-Fi Enrolment:
To enroll the appliance for Wi-Fi, press "Extra" on the display until the Wi-Fi icon lights, then select "Reset" by
pressing "< >". The procedure on the app should then be followed. Once selected, the appliance gives you 5
minutes to complete the enrolment process.
Wi-Fi icon
- Icon not lit: Wi-Fi is off.
- Icon blinks 1 secondon an 1 second off: the oven is accessible to your Wi-Fi network and ready to be enrolled.
If the enrolment has not been successful, the Wi-Fi icon will switch off after 5 minutes.
- Icon is permanently lit: the oven is connected to your Wi-Fi router.
- The icon blinks 3 seconds on and 1 second off: the oven is trying to connect to your Wi-Fi router.
- The icon blinks 1 second on and 3 seconds off: the oven is in read only mode.
WiFi (depends on the oven model)
Grill
Oven box
Turnspit
Circular
heating element
Bottom heating element
Fan
Defost
Pyro
CANDY SIMPLY-FI:
For detailed information about HOW TO CONNECT your simply-Fi appliance and
HOW TO USE it at its best, go to or visit the dedicatedhttp://www.candysimplyfi.com
simply-Fi Customer Service website http://simplyfiservice.candy-hoover.com

GB 12
Wi-Fi Parameters & Product Information for Networked Equipment
Technology
Standard
Frequency Band(s) [MHz]
Maximum Power [mW]
Wi-Fi
IEEE 802.11b/g/n
2412÷2484
41.4
Product information for networked equipment
How to activate wireless network port:
Power consumption of the product in networked
standby if all wired network ports are connected
and all wireless network ports are activated:
How to deactivate wireless network port:
2,0 W
If the wifi icon is on or blinks the wifi module is on
If the oven is already enrolled : press “Extra” on the
timer display and select the Wi-Fi menu then press
the “<>” buttons, select On and press the select
button.
If the oven is not enrolled : follow procedure for
enrolling
If the wifi icon is off the wifi module is off
To switch off the wifi press “Extra” on the timer
display and select the Wi-Fi menu then press the
“<>” buttons, select Off and press the select button.

GB 13
T °C
default
180
220
210
210
40
T °C
range
40 ÷ 40
50 ÷ 240
50 ÷ 280
50 ÷ 230
50 ÷ 240
Function
Dial Function (Depends on the oven model)
LAMP: Turns on the oven light.
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish
and vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the same time
with or without the same preparation in one or more positions. This cooking
method gives even heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
CONVENTIONAL: Both top and bottom heating elements are used. Preheat the
oven for about ten minutes. This method is ideal for all traditional roasting and
baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped
food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid
position.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes without
the protein content of the food being changed or altered.
*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
3.2 Cooking Modes
BOTTOM HEATING + FAN: The bottom heating element is used with the fan
circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts,
quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food.
Place the shelf in the bottom position.
L3 L1 ÷ L5
GRILL:Use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five
minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills, kebabs and gratin dishes. White meats should be put at a
distance from the grill; the cooking time is longer, but the meat will be tastier.
You can put red meats and fish fillets on the shelf with the drip tray underneath.
The oven has two grill positions:
Grill: 2140 W Barbecue: 3340 W
200 150 ÷ 220
The function allows you to cook in a healthier way, by reducing the"COOK LIGHT"
amount of fat or oil required. Thanks to the use of the grill and fan combined with a
pulsating cycle of air, it will retain the moisture content of the food, grilling the
surface and using a shorter cooking time, without compromising on taste. It is
particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle
of pulsed air keeps the humidity inside the oven and the moisture content of the
food, preserving the nutritional values and ensuring a rapid uniform cooking
process.
Try all your recipes and reduce the amount of dressing you usually use and
experience the lightness of this new function!
BOTTOM HEATING:Using the lower element. Ideal for cooking all pastry based
dishes. Use this for flans, quiches, tarts, pate and any cooking that needs more
heat from below.
210 50 ÷ 230
*
*

GB 14
4. Oven cleaning and maintenance
4.1 General notes on cleaning
The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before
carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for
cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based
detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To
remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse
with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive
detergents.
DRIP PAN
After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in
hot water, using a sponge and washing-up liquid.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan
in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.
4.2 Maintenance
REMOVING AND CLEANING WIRE RACKS
1. Remove the wire racks by pulling them in the direction of the arrows (see below)
2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are
dried afterwards.
3. After the cleaning process install the wire racks in reverse order.
REMOVAL OF THE OVEN WINDOW
1. Open the front window.
2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them
downwards.
3. Replace the window by carrying out the procedure in reverse.

REMOVAL AND CLEANING OF THE GLASS DOOR
1. Open the oven door.
2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.
5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the
second and third glass (if present)).
7. At the end of cleaning or substitution, reassemble the parts in reverse order.
On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the
left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.
GB 15
LOW-E
1
2
3
1.
2.
3.
4.
5.
6.
7.

5. Troubleshooting
5.1 FAQ
PROBLEM POSSIBLE CAUSE SOLUTION
The oven does not heat up The clock is not set Set the clock
The child lock is on
A cooking function and
temperature has not been set
Deactivate the child lock
Ensure that the necessary
settings are correct
The oven does not heat up
The oven does not heat up
GB 16
Steam and condensation on
the user interface panel
Clean with a microfiber
cloth the user interface
panel to remove the
condensation layer
No reaction of the touch
user interface
CHANGING THE BULB
1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.

FR 17
Conseils De Securite
• Pendant la cuisson, de l’humidité peut se condenser à l’intérieur de la
cavité ou sur la vitre de la porte. Il s’agit d’un phénomène normal. Pour
réduire cet effet, attendez 10-15 minutes après avoir allumé l’appareil
avant de mettre les aliments au four. La condensation disparaîtra de toutes
façons dès que le four aura atteint la température de cuisson.
• Cuisez les légumes dans un récipient avec couvercle plutôt que dans un
ustensile ouvert.
• Évitez de laisser des aliments à l’intérieur du four plus de 15-20 minutes
après cuisson.
• AVERTISSEMENT : L’appareil et ses parties accessibles chauffent pendant
l’utilisation.
Faites attention à ne pas toucher les parties chaudes.
• AVERTISSEMENT : Les parties accessibles peuvent devenir très chaudes
quand le grill est en marche. Les enfants doivent être tenus à une distance
de sécurité.
• AVERTISSEMENT : Vérifiez que l’appareil est éteint avant de remplacer
l’ampoule, pour éviter le risque de chocs électriques.
• AVERTISSEMENT : Afin d’éviter tout risque lié à la réinitialisation
accidentelle de l’interrupteur thermique, l’appareil ne doit pas être
alimenté par un dispositif de commutation externe, tel qu’une minuterie,
ou relié à un circuit régulièrement allumé et éteint.
• Les enfants de moins de 8 ans doivent rester à une distance de sécurité
de l’appareil s’ils ne sont pas surveillés en permanence.
• Les enfants ne doivent pas jouer avec l’appareil.
L’appareil peut être utilisé par des enfants de plus de 8 ans et par des
personnes dont les capacités physiques, sensorielles ou mentales sont
limitées, sans expérience ni connaissance du produit, uniquement s’ils
sont surveillés ou s’ils ont été informés de la manière d’utiliser l’appareil,
en toute sécurité et qu’ils comprennent les risques possibles.
• Le nettoyage et l’entretien ne doivent pas être effectués par des enfants
sans surveillance.

FR 18
• N’utilisez pas de matériaux rugueux ou abrasifs ou de racloirs
métalliques acérés pour nettoyer les vitres des portes des fours, car cela
pourrait rayer la surface et provoquer la rupture de la vitre.
• Coupez le four avant de retirer les pièces amovibles.
• Après le nettoyage, remontez-les selon les instructions.
• Utilisez uniquement la sonde à viande recommandée pour ce four.
• N’utilisez pas un nettoyeur à vapeur pour le nettoyage.
• Branchez le câble d’alimentation sur une prise de courant qui supporte le
voltage (le courant et la charge sont indiqués sur l’étiquette) et vérifiez la
présence d’une mise à la terre. La prise d’alimentation doit supporter la
charge indiquée sur l’étiquette et être dotée d’une mise à la terre en état
de fonctionnement. Le conducteur de mise à la terre est jaune et vert.
Cette opération doit être exécutée par le personnel qualifié. En cas
d’incompatibilité entre la prise d’alimentation et la fiche du câble de
l’appareil, demandez à un électricien professionnel de remplacer la prise
d’alimentation par un dispositif compatible.
La fiche du câble d’alimentation et la prise d’alimentation doivent être
conformes aux normes en vigueur dans le pays d’installation.
Il est possible de brancher l’appareil à la prise d’alimentation en installant
entre l’appareil et la prise d’alimentation un disjoncteur multipolaire qui
supporte la charge électrique maximale, conformément aux lois en
vigueur.
Le conducteur jaune et vert de mise à la terre ne doit pas être bloqué par
le disjoncteur. La prise d’alimentation ou le disjoncteur multipolaire utilisé
pour le branchement doit rester à tout moment accessible après
installation de l’appareil.
• La coupure peut être obtenue en rendant la fiche accessible ou en
incorporant un interrupteur dans le câblage fixe, conformément aux
règles de câblage et avec une séparation des contacts conforme aux
exigences de la catégorie de surtension III.
• Si le câble d’alimentation est endommagé, il doit être remplacé par un
câble ou un faisceau de câbles spécial disponible auprès du fabricant ou du
service après-vente.
• Le câble d’alimentation requis est le H05V2V2-F.

FR 19
• Cette opération doit être exécutée par le personnel qualifié. Le
conducteur de mise à la terre (jaune et vert) doit être environ 10 mm plus
long que les autres conducteurs.
Pour toutes réparations, contactez le service après-vente en insistant sur
l’utilisation de pièces de rechange d’origine.
• Le non-respect des consignes ci-dessus peut compromettre la sécurité
de l’appareil et annuler la garantie.
• Éliminez les éclaboussures importantes avant de procéder au nettoyage.
• Une coupure de courant prolongée durant une phase de cuisson peut
engendrer un dysfonctionnement de l’écran. Dans ce cas, veuillez
contacter le service après-vente.
• L’appareil ne doit pas être installé derrière une porte décorative, pour
éviter la surchauffe.
• Pour introduire la grille dans le four, vérifiez que le butoir est dirigé vers le
haut et au fond de la cavité. La grille doit être complètement insérée dans
la cavité.
• AVERTISSEMENT : Ne recouvrez pas les parois du four avec du papier
aluminium ou une protection jetable disponible dans les magasins. Le
papier d’aluminium ou toute autre protection, en contact direct avec
l’émail chaud, risque de fondre et de détériorer l’émail de la cavité
intérieure.
• AVERTISSEMENT : N’enlevez jamais le joint de la porte du four.
• PRUDENCE : Ne remplissez pas le fond de la cavité avec de l’eau pendant
la cuisson ou lorsque le four est chaud.
• Aucune autre opération ni aucun autre réglage ne sont requis pour faire
fonctionner l’appareil aux fréquences nominales.

SOMMAIRE
FR 20
Instructions Générales
211.1 Indications de sécurité
1.2 Sécurité électrique
1.3 Recommandations
1.4 Installation
1.5 La gestion des déchets et la
protection de l'environnement
1.6 Déclaration de conformité
2.1 Vue d'ensemble
2.2 Accessoires
2.3 Première utilisation
Description du produit
23
3.1 Description de l'affichage
3.2 Mode de cuisson
Utilisation du Four
24
4.1 Remarques générales concernant
le nettoyage
4.2 Entretien
• Retrait et nettoyage des grilles
• Retrait de la porte du four
• Retrait et nettoyage des vitres
• REmplacement de l'ampoule
Nettoyage du four et
maintenance
29
5.1 F.A.Q.
Dépannage
31