
Cutlery withwooden,horn china or
mother-of-pearl handles
Plastic items that arenot heat resistant
Older cutlery with glued parts that arenot
temperatureresistant
Bonded cutlery items or dishes
Pewter or cooper items
Crystal glass
Steel items subject to rusting
Wooden platters
Items made fromsyntheticfibres
Some types of glasses can become
dull aftera large number of washes
Silver and aluminum parts have a
tendencyto discolourduringwashing
Glazed patterns may fade ifmachine
washed frequently
Are not suitable Are oflimited suitability
Dishesand itemsof cutlery must notlie insideoneanother, or cover each other.
To avoiddamage to glasses, theymust not touch.
Load large itemswhich are most difficult to clean into the lower basket.
The upper basket isdesigned to holdmoredelicate and lighter dishware such as glasses, coffee
andteacups
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knivesmust be positioned
horizontallyin the upper basket.
Please do not overload your dishwasher. This is important forgood results and for
reasonable consumption of energy.
Load hollow items such as cups, glasses, pans etc. With the opening facing downwardsso that
water cannot collect in the container or a deep base.
Consider buyingutensils which are identifiedas dishwasher-proof.
Usea mild detergentthatis describedas 'kind todishes'.Ifnecessary, seek further
information from thedetergent manufacturers.
For particular items, select a programwithaslowa temperature aspossible.
To prevent damage, do not take glass andcutlery out of the dishwasher immediately
after the programme has ended.
(For best performance of the dishwasher, follow these loading guidelines.
Features and appearance of baskets and cutlerybasketsmay vary from your model.)
Scrape off any largeamounts of leftover food. Soften remnants of burnt food in pans.
It is not necessary to rinse the dishes under running water.
Place objects in the dishwasher in following way:
1.Items such as cups, glasses, pots/pans, etc. are faced downwards.
2.Curved items, or ones with recesses, should be loaded aslant so that water can run off.
3.All utensils are stacked securely and can not tip over.
4.All utensils are placed in the way that the spray arms can rotate freely duringwashing.
Very small items should not be washed in the dishwasher as they could easily fall out of the basket.
To prevent water dripping fromthe upper basket into the lower basket, we recommend that you
empty the lower basket first and thenthe upper basket.