Candy 33703428 User manual

BUILT-IN OVENS
33703428 FIDC X100
Manual de servicio

33703428 FIDC X100 9953(31/12/2099)
Ref Descripción Código Inicio Fin
7 Pared aislante trasera 42818378
24 Bandeja horno ( grasera ) 42834451
25 Parrilla horno 70007870
27 Panel de mandos 70007934
27e Junta horizontal panel 42837015
50 Aislamiento 70006663
77c Termostato de seguridad 42825951
78b Mando 70006880
85a Termostato electrico 42837157
90a Conmutador horno electric 42814656
104 Boquilla horno 42823856
106q Lampara piloto 91101256
116 Resistencia grill electr. 70006585
119 Resistencia infer. horno 42827837
120 Repisa para resistencia 42831725
131c Regleta conexiones 92125541
157d Soporte derecho bisagra 42835067
157e Soporte izquierdo bisagra 42835066
173a Junta cuatro latos 42836938
176 Vidrio int. puerta horno 42837904
178 Vidrio puerta horno 70007795
179 Asa puerta horno 42821363
179e Casquillo 42801989
182g Transportador cierre vidr 42817394
184 Bisagra puerta horno 42836536
185 Soport.bisagr.puert.horno 42808792
233 Casquillo distanciador 41030746
290 Junta micro encendido 42827026
300 Tapa superior 70007227
302a Cobertura inferior 42817761
304a Cobert.lateral drch.horno 42838930
304b Cobert.lateral izqd.horno 42838929
491 Cable alimentacion 42827348
999 Esquema de principio 41011130
1036 Distanciador 42834121

CANDY HOOVER GROUP Via Comolli 16 Brugherio – Italy
User Instructions
Mode d’emploi
Bedienungsanleitung
Istruzioni per l’uso
OVENS
FOURS
ÖFEN
FORNI
2
13
35
24
EN
FR
DE
IT
Instrucciones de uso
Handleiding
Instruções para o utilizador
HORNOS
OVENS
FORNOS
46
57
68
ES
NL
PT

EN 2
Safety Indications
General Instructions
Product description
Display description
Cooking Modes
General notes on cleaning
Maintenance
Troubleshooting
Installation
Summary
Safety Indications
2
7
9
10
10
11
11
12
79
• During cooking, moisture may condense inside the oven cavity
or on the glass of the door. This is a normal condition. To reduce
this eect, wait 10-15 minutes after turning on the power be-
fore putting food inside the oven. ln any case, the condensation
disappears when the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open
tray.
• Avoid leaving food inside the oven after cooking for more than
15/20 minutes.
• WARNING: the appliance and accessible parts become hot
during use. Be careful not to touch any hot parts.
• WARNING: the accessible parts can become hot when the oven
is in use. Young children should be kept at a safe distance.

EN 3
• WARNING: ensure that the appliance is switched o before re-
placing the bulb, to avoid the possibility of electric shocks.
• Disconnect the appliance from the mains electricity supply be-
fore carrying out any work or maintenance.
• WARNING: in order to avoid any danger caused by the acciden-
tal resetting of the thermal interruption device, the appliance
should not be powered by an external switching device, such as
a timer, or be connected to a circuit that is regularly switched on
and o.
• Children under 8 should be kept at a safe distance from the ap-
pliance if not continuously supervised.
• Children should not play with the appliance.
• The appliance can be used by those aged 8 or over and by those
with limited physical, sensorial or mental capacities, without
experience or knowledge of the product, only if supervised or
provided with instruction as to the operation of the appliance,
in a safe way with awareness of the possible risks.
• Cleaning and maintenance should not be carried out by unsu-
pervised children.
• Do not use rough or abrasive materials or sharp metal scrapers
to clean the oven door glasses, as they can scratch the surface
and cause the glass to shatter.
• The oven must be switched o before removing the removable
parts. After cleaning, reassemble them according the instruc-
tions.
• Only use the meat probe recommended for this oven.
• Do not use a steam cleaner or high pressure spray for cleaning
operations.
• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH-
OUT PLUG:THE APPLIANCE MUST NOT BE CONNECTED TO
THE POWER SOURCE USING PLUG OR SOCKETS, BUT MUST
BE DIRECTLY CONNECTED TO THE SUPPLY MAINS. The con-
nection to the power source must be carried out by a suitably
qualied professional. In order to have an installation compliant

EN 4
to the current safety legislation the oven must be connect-
ed only placing an omnipolar breaker, with contact separation
compliant to the requirements for overvoltage category III,
between the appliance and the power source. The omnipolar
breaker must bear the maximum connected load and must be
in line with current legislation. The yellow-green earth cable
should not be interrupted by the breaker. The omnipolar break-
er used for the connection must be easily accessible when the
appliance is installed. The connection to the power source
must be carried out by a suitably qualied professional con-
sidering the polarity of the oven and of the power source. The
disconnection must be achieved incorporating a switch in the
xed wiring in accordance with the wiring rules
• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH
PLUG:The socket must be suitable for the load indicated on the
tag and must have ground contact connected and in operation.
The earth conductor is yellow-green in colour. This operation
should be carried out by a suitably qualied professional. ln case
of incompatibility between the socket and the appliance plug,
ask a qualied electrician to substitute the socket with another
suitable type. The plug and the socket must be conformed to
the currentnormsofthe installation country.Connectiontothe
power source can also be made by placing an omnipolar break-
er, with contact separation compliant to the requirements for
overvoltage category III, between the appliance and the pow-
er source that can bear the maximum connected load and that
is in line with current legislation. The yellow-green earth cable
should not be interrupted by the breaker. The socket or omnip-
olar breaker used for the connection should be easily accessi-
ble when the appliance is installed. The disconnection may be
achieved by having the plug accessible or by incorporating a
switch in the xed wiring in accordance with the wiring rules.
If the oven is with electromechanic control of temperature can
be used:- Connect a plug to the supply cable that is able to bear

EN 5
the voltage, current and load indicated on the tag and having
the earth contact. The socket must be suitable for the load in-
dicated on the tag and must have ground contact connected
and in operation. The earth conductor is yellow-green in col-
our. This operation should be carried out by a suitably quali-
ed professional. ln case of incompatibility between the socket
and the appliance plug, ask a qualied electrician to substitute
the socket with another suitable type. The plug and the sock-
et must be conformed to the current norms of the installation
country. Connection to the power source can also be made by
placing an omnipolar breaker, with contact separation compli-
ant to the requirements for overvoltage category III, between
the appliance and the power source that can bear the maxi-
mum connected load and that is in line with current legislation.
The yellow-green earth cable should not be interrupted by the
breaker. The socket or omnipolar breaker used for the connec-
tion should be easily accessible when the appliance is installed.
The disconnection may be achieved by having the plug accessi-
ble or by incorporating a switch in the xed wiring in accordance
with the wiring rules.
• lf the power cable is damaged, it should be substituted with a
cable or special bundle available from the manufacturer or by
contacting the customer service department. The type of pow-
er cable must be H05V2V2-F. This operation should be carried
out by a suitably qualied professional. The earth conductor
(yellow-green) must be approximately 10 mm longer than the
other conductors. For any repairs, refer only to the Customer
Care Department and request the use of original spare parts.
• Failure to comply with the above can compromise the safety of
the appliance and invalidate the guarantee.
• Any excess of spilled material should be removed before clean-
ing.
• A long power supply failure during an occurring cooking phase
may cause a malfunction of the monitor. ln this case contact

EN 6
customer service.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• When you place the shelf inside, make sure that the stop is di-
rected upwards and in the back of the cavity. The shelf must be
inserted completely into the cavity.
• When inserting the grid tray pay attention that the anti-slide
edge is positioned rearwards and upwards.
• WARNING: Do not line the oven walls with aluminium foil or sin-
gle-use protection available from stores. Aluminium foil or any
other protection, in direct contact with the hot enamel, risk
melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not rell the cavity bottom with water during
cooking or when the oven is hot.
• No additional operation/setting is required in order to operate
the appliance at the rated frequencies.
• The oven can be located high in a column or under a worktop. Before
xing, you must ensure good ventilation in the oven space to allow pro-
per circulation of the fresh air required for cooling and protecting the
internal parts. Make the openings specied on last page according to
the type of tting.
• For a correct use of the oven it is advisable not to put the food in direct
contact with the racks and trays, but to use oven papers and / or special
containers.

EN 7
General Instructions
Safety Indications
We thank you for choosing one of our products. For the best results with your oven, you should
read this manual carefully and retain it for future reference. Before installing the oven, take note
of the serial number so that you can give it to customer service sta if any repairs are required.
Having removed the oven from its packaging, check that it has not been damaged during trans-
portation. If you have doubts, do not use the oven and refer to a qualied technician for advice.
Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children.
When the oven is switched on for the rst time, strong smelling smoke can develop, which is
caused by the glue on the insulation panels surrounding the oven heating for the rst time. This
is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting
food in the oven. The manufacturer accepts no responsibility in cases where the instructions
contained in this document are not observed.
NOTE: the oven functions, properties and accessories cited in this manual will vary, depending
on the model you have purchased.
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for
example as a heat source, is considered improper and therefore dangerous. The manufacturer
cannot be held responsible for any damage resulting from improper, incorrect or unreasonable
usage.
The use of any electrical appliance implies the observance of some fundamental rules:
- do not pull on the power cable to disconnect the plug from the socket;
- do not touch the appliance with wet or damp hands or feet;
- in general the use of adaptors, multiple sockets and extension cables is not recommended;
- in case of malfunction and/or poor operation, switch o the appliance and do not tamper with it.
Electrical Safety
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL
CONNECTIONS. The power supply to which the oven is connected must conform with the
laws in force in the country of installation. The manufacturer accepts no responsibility for any
damage caused by the failure to observe these instructions. The oven must be connected to
an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending
on the laws in force in the country of installation. The electrical supply should be protected with
suitable fuses and the cables used must have a transverse section that can ensure correct sup-
ply to the oven.
CONNECTION
The oven is supplied with a power cable that should only be connected to an electrical supply
with 220-240 Vac power between the phases or between the phase and neutral. Before the oven
is connected to the electrical supply, it is important to check:
- power voltage indicated on the gauge;
- the setting of the disconnector.

EN 8
The grounding wire connected to the oven’s earth terminal must be connected to the earth ter-
minal of the power supply.
WARNING
Before connecting the oven to the power supply, ask a qualied electrician to check the conti-
nuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any
accidents or other problems caused by failure to connect the oven to the earth terminal or by an
earth connection that has defective continuity.
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket
available so that the oven can be connected to this if it is removed from the space in which it is
installed. The power cable must only be substituted by technical service sta or by technicians
with equivalent qualications.
A low light around the central main switch could be present when the oven is o. This is a normal
behavior. I can be removed just turning the plug upside down or swapping the supply terminals.
Recommendations
Installation
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from stores. Al-
uminium foil or any other protection, in direct contact with the hot enamel, risks melting and de-
teriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the
resulting strong smokey smells, we recommend not using the oven at very high temperature. It
is better to extend the cooking time and lower the temperature a little. In addition to the acces-
sories supplied with the oven, we advise you only use dishes and baking moulds resistant to very
high temperatures.
The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is
required to rectify faults arising from incorrect installation, this assistance is not covered by the
guarantee. The installation instructions for professionally qualied personnel must be followed.
Incorrect installation may cause harm or injury to people, animals or belongings. The manufac-
turer cannot be held responsible for such harm or injury.
The oven can be located high in a column or under a worktop. Before xing, you must ensure good
ventilation in the oven space to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specied on last page according to the type of
tting.

EN 9
1. Control panel
2. Shelf positions (lateral wire
grid if included)
3. Grids
4. Trays
5. Fan (if present)
6. Oven door
7. Lateral wire grids (if present:
only for at cavity)
8. Serial number
Product description
ACCESSORIES
Drip tray Metal grid
Collects residues that drip when cooking food
on the grills. Holds baking trays and plates.
Lateral wire grids (only if present)
Located on both sides of the oven cavity, holds
metal grills and drip pans.
1
2
7
3
8
4
6
5
First Use
PRELIMINARY CLEANING; Clean the oven before using for the rst time. Wipe over external surfaces
with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and
washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this
will remove any lingering smells of newness.

EN 10
Display description
1. Function selector knob
2. Thermostat selector knob
Cooking Modes
Symbol
T °C
de-
fault
T °C
range Function
LAMP: Turns on the oven light.
220 50 ÷ MAX
* CONVENTIONAL : Both top and bottom heating elements are used.
Preheat the oven for about ten minutes. This method is ideal for all tradi-
tional roasting and baking. For seizing red meats, roast beef, leg of lamb,
game, bread, foil wrapped food (papillotes), aky pastry. Place the food
and its dish on a shelf in mid position.
210 50 ÷ MAX
BOTTOM HEATING: Using the lower element. Ideal for cooking all pastry
based dishes. Use this for ans, quiches, tarts, pate and any cooking that
needs more heat from below.
230 50 ÷ MAX
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temper-
ature. Five minutes preheating is required to get the elements red-hot.
Success is guaranteed for grills, kebabs and gratin dishes. White meats
should be put at a distance from the grill; the cooking time is longer, but
the meat will be tastier. You can put red meats and sh llets on the shelf
with the drip tray underneath.
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
2 1

EN 11
The lifecycle of the appliance can be extended
through regular cleaning. Wait for the oven to
cool before carrying out manual cleaning op-
erations. Never use abrasive detergents, steel
wool or sharp objects for cleaning, so as to not
irreparably damage the enamelled parts. Use
only water, soap or bleach-based detergents
(ammonia).
GLASS PARTS
It is advisable to clean the glass window with
absorbent kitchen towel after every use of
the oven. To remove more obstinate stains,
you can use a detergent-soaked sponge, well
wrung out, and then rinse with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly
General notes on cleaning
REMOVAL AND CLEANING OF THE SIDE RACKS
1. Remove the wire racks by pulling them in the direction of the arrows (see below)
2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they
are dried afterwards.
3. After the cleaning process install the wire racks in reverse order.”
Maintenance
damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge
before rinsing and drying them: avoid using
abrasive detergents.
DRIP PAN
After using the grill, remove the pan from the
oven. Pour the hot fat into a container and
wash the pan in hot water, using a sponge and
washing-up liquid.
If greasy residues remain, immerse the pan in
water and detergent. Alternatively, you can
wash the pan in the dishwasher or use a com-
mercial oven detergent. Never put a dirty pan
back into the oven.
CHANGING THE BULB
1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.
This product contains one or more light sources of energy eciency class G (Lamp) /F (10 Led).

EN 12
Waste management and environmental protection
This appliance is labelled in
accordance with European Di-
rective 2012/19/EU regarding
electric and electronic appli-
ances (WEEE). The WEEE con-
tain both polluting substances
(that can have a negative ef-
fect on the environment) and base elements
(that can be reused). It is important that the
WEEE undergo specic treatments to cor-
rectly remove and dispose of the pollutants
and recover all the materials. Individuals can
play an important role in ensuring that the
WEEE do not become an environmental prob-
lem; it is essential to follow a few basic rules:
- the WEEE should not be treated as domestic
waste;
- the WEEE should be taken to dedicated col-
lection areas managed by the town council or a
registered company.
In many countries, domestic collections may
be available for large WEEEs. When you buy a
new appliance, the old one can be returned to
the vendor who must accept it free of charge
as a one-o, as long as the appliance is of an
equivalent type and has the same functions as
the purchased appliance.
Troubleshooting
Problem Possible cause Solution
the oven does not heat
up The clock is not set Set the clock
The oven does not
heat up A cooking function and temperature has not been set Ensure that the necessary settings are correct
No reaction of the
touch user interface Steam and condensation on the user in- terface panel
Clean with a microber cloth the
user interface panel to remove the
condensation layer
SAVING AND RESPECTING THE ENVIRON-
MENT
Where possible, avoid pre-heating the oven
and always try to ll it. Open the oven door as
infrequently as possible, because heat from
the cavity disperses every time it is opened.
For a signicant energy saving, switch o the
oven between 5 and 10 minutes before the
planned end of the cooking time, and use the
residual heat that the oven continues to gen-
erate. Keep the seals clean and in order, to
avoid any heat dispersal outside of the cavity.
If you have an electric contract with an hour-
ly tari, the “delayed cooking” programme
makes energy saving more simple, moving the
cooking process to start at the reduced tari
time slot.