Candy FCM996NRL User manual
CANDY HOOVER GROUP Via Comolli 16 Brugherio – Italy
Instrukcje użytkownika
Pokyny pro uživatele
Инструкции за потребителя
Navodila za uporabnika
PIEKARNIKI
TROUBY
17
32
47
PL
CZ
SL
Upute za korisnike
OVENS
62
77
BG
HR
User Instructions
OVENS
2EN
Uputstva za upotrebu
92SR
Instrucțiuni de utilizare
CUPTOARE
107RO
EN 2
Safety Indications
General Instructions
Product description
Display description
Cooking Modes
General notes on cleaning
Maintenance
Troubleshooting
Installation
Summary
3
7
9
10
12
13
13
16
122
EN 3
• During cooking, moisture may condense inside the oven cavity
or on the glass of the door. This is a normal condition. To reduce
•
tray.
• Avoid leaving food inside the oven after cooking for more than
•
•
•
•
•
•
•
•
•
vised children.
•
to clean the oven door glasses, as they can scratch the surface
Safety Indications
EN 4
and cause the glass to shatter.
•
tions.
•
•
• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH
OUT PLUG:
• HE APPLIANCE MUST NOT BE CONNECTED TO THE POWER
SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY
CONNECTED TO THE SUPPLY MAINS. The connection to the
• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH
PLUG:
EN 5
•
.
•
•
•
ing.
•
may cause a malfunction of the monitor. ln this case contact
customer service.
•
order to avoid overheating.
•
EN 6
•
•
ing and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
•
•
•
•
•
•
•
•
ting.
EN 7
General Instructions
Safety Indications
read this manual carefully and retain it for future reference. Before installing the oven, take note
NOTE:
usage.
Electrical Safety
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL
CONNECTIONS.
CONNECTION
EN 8
WARNING
earth connection that has defective continuity.
NOTE:
Recommendations
Installation
EN 9
1.
3. Grids
Trays
6. Oven door
7.
8. Serial number
Product description
ACCESSORIES
Drip tray Metal grid
on the grills.
Lateral wire grids
1
2
7
3
8
4
6
5
First Use
EN 10
Display description
1. Timer/automatic mode
2. Fan function
3. Defrost mode
4. Temperature or clock display
5. LCD display adjustment controls
6. Function selector knob
7. Programme selector knob
WARNING!
200°->
HOT ->
sitioned to OFF.
6
7
auto
1
4
5
2
3
EN 11
FUNCTION HOW TO ACTIVATE
HOW TO
DEACTIVATE
WHAT IT DOES WHY IT IS NEEDED
SILENCE
MODE
Rotate the left function
selector to the position
“Silence mode “
Rotate the function
selector to the
position OFF.
Enables you to turn
o the sound of the
minute minder.
To turn o the sound of the
minute minder
SET
THE TIME
Rotate the left function
selector to the position
“Set the time”.
Use the buttons “ + “ or
“ - “ to set the time
Rotate the function
selector to the
position OFF.
Enables you to set
the time which
appears on the
display
To set the time
NB : Set the time when you rst
install your oven or just after a black
out (the clock is showing a pulsating
12.00)
COOKING
DURATION
Turn the right function
selector to a cooking
function
Rotate the left function
selector to the position
“Cooking Time Du-
ration”
Set the time of cooking
by using buttons “ + “
and “ - “
Lighting Auto appears
When the cooking
time has elapsed,
the oven switch o
automatically and the
alarm rings for few
seconds To stop the
cooking functions
early,
turn the function
control to OFF or set
the time on 00.00; by
rotating the function
selector to Cooking
Time Duration and by
using the buttons “ +
“ and “ - “
It allows to preset
thecooking time
required for the
recipe chosen.
When the cooking
time is
set, turn the
function
selector toOFF to go
back to actual time.
To view the cooking
time selected, turn
the left function
selector to Cooking
Time duration.
For cooking the desired recipes.
END OF
COOKING
Turn the right function
selector to a cooking
function
Rotate the left function
selector to the position
“End of cooking”
Set the end time of
cooking by using but-
tons “ + “ and “ - “
Lighting Auto appears
When the cooking
time has elapsed,
the oven switch o
automatically.
To stop the cooking
functions early, turn
the function control
to OFF
It allows to preset
the end of cooking
time you want.
When the cooking
time is set, turn the
function selector to
OFF to go back
to actual time.
To view the cooking
time selected, turn
the left function
selector to End of
cooking Time
NOTE: Delayed
cooking feature is
not available for
following cooking
modes: Fan Grill
& Grill
This function is normally used with
the COOKING DURATION function
For example, the desired food
needs to cook for 45 minutes and I
want it to be ready for 12.30; in this
case: at the end of the set time, the
oven automatically switches o and
an alarm sounds. Select the desired
cooking function. Set the cooking
duration to 45 minutes (“-” “+”).
Set the end of cooking to 12:30
(“-” “+”). Cooking will automatically
begin at 11:45 (12:30 minus 45 mi-
nutes), at the end of the set cooking
time, the oven will automatically
switch o.
WARNING: by setting only the
end of cooking time, and not the
cooking duration, the oven will im-
mediately switch on and switch o
at the end of the set cooking time.
MINUTE
MINDER
Turn the left function
selector to the position
Minute Minder.
Set the time of cooking
by using buttons “+”and
“-”
Set the time on 00.00
by turning the left
function
selector to the posi-
tion Minute Minder,
and using
the button “ - “
Emits an audible
signal at the end of a
set time.
During operation,
the display shows
the remaining time.
Allow to use the oven as alarm even
if the oven is switch o
CHILD
SAFETY
LOCK
Turn the left function
selector to the position
Child lock.
Press the button “ + “
during 7 seconds
Child lock is available
when “ STOP “ appears
on display
Turn back the left
function selector to
Child lock and press
button “ + “ during 7
seconds.
Indication STOP
disappears.
The oven cannot be
used.
This function is useful when there
are children in the house.
EN 12
Cooking Modes
Symbol
T °C
de-
fault
T °C
range Function
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at room tem-
perature around the frozen food so that it defrosts in a few minutes without the pro-
tein content of the food being changed or altered.
210 50 ÷ 240
CONVENTION+FAN+STEAM: Selecting this function, the lowerandupperheating
elements work together with the fan for a uniform cooking on all levels. It is neces-
sary to add 150 ml of water in the cavity and rotate the knob to this function. This
cooking method enhances the tendemess and avors of each dısh, especially roast-
ing and red meat.
220 50 ÷ 280
* CONVENTIONAL + STEAM: Both top and bottom heating elements will be
switched on using the water inside the cavity to generate steam. It is necessary to
add 150 ml of water in the cavity and rotate the knob to this homogeneous cooking
performance.
180 50 ÷ 240
* MULTI-LEVEL: We recommend you use this method for poultry, pastries, sh and ve-
getables. Heat penetrates into the food better and both the cooking and preheating
times are reduced. You can cook dierent foods at the same time with or without the
same preparation in one or more positions. This cooking method gives even heat distri-
bution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
210 50 ÷ 230
BOTTOM HEATING + FAN + STEAM: The bottom heating element is used with the fan
circulating the air inside the oven. For the steam generation, it is necessary to add 150
ml of water in the cavity and rotate the knob to this function. The steam option together
with the bottom heating and the fan, ensures a perfect leavening and cooking to bread.
200 150 ÷ 220
GRILL + FAN : use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven. Prehe-
ating is necessary for red meats but not for white meats. Ideal for cooking thick food
items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly
on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the
juices. Make sure that the food is not too close to the grill. Turn the food over halfway
through cooking.
L3 L1 ÷ L5
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minu-
tes preheating is required to get the elements red-hot. Success is guaranteed for grills,
kebabs and gratin dishes. White meats should be put at a distance from the grill; the
cooking time is longer, but the meat will be tastier. You can put red meats and sh llets
on the shelf with the drip tray underneath.
ECO ECO ÷
SUPER PYROLYSIS
EN 13
through regular cleaning. Wait for the oven to
GL ASS PARTS
OVEN WINDOW SEAL
General notes on cleaning
REMOVAL AND CLEANING OF THE SIDE RACKS
Maintenance
ACCESSORIES
DRIP PAN
oven. Pour the hot fat into a container and
CHANGING THE BULB
EN 14
Pyrolysis
NOTE :
TWO PYROLYTIC CYCLE
ECO PYROCLEAN : Cleans a moderately stai
SUPER PYROCLEAN : Cleans a heavily stained
ducts on a Pyrolytic oven!
Tip : Carrying out Pyrolytic cleaning immedia
of residual heat, thus saving energy.
Before executing a pyrolytic cycle:
•Remove all the accessories from the oven
because they are not able to tolerate the
high temperatures used during the pyrolytic
cleaning cycle ; in particular removing grids,
side racks and the telescopic guides (refer
to the chapter REMOVING GRIDS AND SIDE
RACKS) . In ovens with meat probe it is ne-
cessary, before making the cleaning cycle ,
close the hole with the nut provided.
•Remove any large spillages or stains as it
would take too long to destroy them. Also
excessively large amounts of grease could
ignite when subject to the very high tempe-
ratures of the Pyrolytic cycle.
•Close the oven door.
•Excess spillage must be removed before
cleaning.
• Clean the oven door;
• Remove large or coarse food residues from
the inside of the oven using a damp sponge.
Do not use detergents;
• Remove all accessories and the sliding rack
kit (where present);
• Do not place tea towels.
Using the pyrolitic cycle:
if the oven is moderately dirty reduce the clea
locked.
Use of the pyrolytic cycle in Touch Control
ovens:
min.
EN 15
Aquactiva Function
300 ml
auto auto
EN 16
Waste management and environmental protection
(that can have a negative ef
and recover all the materials. Individuals can
In many countries, domestic collections may
Troubleshooting
Problem Possible cause Solution
the oven does not heat
The clock is not set Set the clock
The oven does not
Ensure that the necessary settings
are correct
No reaction of the
touch user interface Steam and condensation on the user in
condensation layer
SAVING AND RESPECTING THE ENVIRON-
MENT
residual heat that the oven continues to gen
time slot.
PL 17
Instrukcje bezpieczeństwa
Instrukcje ogólne
Opis produktu
Opis wyświetlacza
Tryby pieczenia
Czyszczenie i konserwacja piekarnika
Konserwacja
Rozwiązywanie problemów
Installation
Spis treści
17
22
24
25
27
28
28
31
122
•
•
go naczynia.
•
•
Instrukcje bezpieczeństwa
PL 18
•
•
•
•
•
•
•
•
•
•
•
•
PL 19
•
PL 20
•
•
•
iennych.
•
•
•
•
•
•
•
Table of contents
Languages:
Other Candy Oven manuals
Candy
Candy FL856X User manual
Candy
Candy FCXM625X User manual
Candy
Candy FCP405W/E User manual
Candy
Candy FXP649X User manual
Candy
Candy 2042835600 User manual
Candy
Candy FFN403 User manual
Candy
Candy FCC624BA/E User manual
Candy
Candy FP 855/1 User manual
Candy
Candy F254 User manual
Candy
Candy FCT602X User manual
Candy
Candy FCPK606X/E User manual
Candy
Candy FCS 100 User manual
Candy
Candy PCV 6422 X User manual
Candy
Candy FCP502X User manual
Candy
Candy OVG505/2N Operation instructions
Candy
Candy FCXP676 User manual
Candy
Candy CVE660MI/E User manual
Candy
Candy FSCTXL815 WIFI User manual
Candy
Candy FCPX615 User manual
Candy
Candy FCP52X/E/1 User manual
