Cannon TRADITIONAL 60 User manual

TRADITIONAL 60

PAGE
Introduction 3
Installation 4
Safety Information 5-6
Features 7
The Controls 8-10
The Cooking Systems in your Cooker 11-12
Electronic Clock and Automatic Cooking Feature 13-16
Temperature Conversion Chart 17
Use and Care of the Ceramic Hob 18-20
Solar Plus Twin Grill 21-22
Top Oven – Conventional Cooking 23
Top Oven Cooking Temperature Charts 24-25
Main Oven – The Precision Cooking System 26
Main Oven Cooking Temperature Charts 27-29
Care and Cleaning 30-32
Something wrong with your Cooker 33-34
Guarantee Information 35
Service Information back page
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the
safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make
sure this Book is also provided so the new owner can become familiar with the appliance and
safety warnings.
2
CONTENTS

This appliance conforms to the following EEC Directives:
Electromagnetic Compatibility Low Voltage Equipment
89/336/EEC 73/23/EEC
92/31/EEC 93/68/EEC
93/68/EEC
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable
if the appliance has been installed in accordance with the installation instructions detailed in this
booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for
use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased. This odour is
due to temporary finish on oven liners and elements and also any moisture absorbed by the
insulation.
When the cooker is first used an odour may be emitted,
this will cease after a period of use
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
(c) Has not been subjected to misuse or accident or been modified or repaired by
any person other than the authorised employee or agent.
(d) Has been correctly installed.
3
INTRODUCTION

WARNING – THIS APPLIANCE MUST BE EARTHED.
Mains Connection
Your cooker should have been checked to ensure that the voltage corresponds with your supply
volt age, this is stated on the rating plate, which is situated on the outer rear panel. The model
number and serial number are located on the front of the cooker as shown on the Features page.
The cooker must be connected by a competent person such as one who is a, NICEIC registered
contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum
contact clearance of 3mm (applicable to newer properties, older properties where a 30A double
pole control unit and a minimum contact clearance of 3mm is acceptable).
The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE
regulations. The control unit must be within 2 metres of but not directly above the appliance and
should be easily accessible in the event of an emergency.
The power supply cable should conform to B.S.6004 with a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by removing the rear access cover. The mains cable must
pass through the cable clamp adjacent to the terminal block. Sufficient cable should be used to
allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away from any brackets affixed to the rear panel and
is not trapped to the rear wall when pushing the cooker into position between cabinets.
Levelling
Four feet are fitted which can be adjusted up or down to set the height (900mm - 930mm) and level
the cooker.
The feet can be simply screwed in or out to lower or raise the cooker.
After the correct height is achieved, lock the feet into position by tightening the locking nut using
an open ended spanner.
CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully.
NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves.
Siting the Cooker
The cooker is designed to fit between kitchen cabinets spaced 600mm apart. The space either
side need only be sufficient to allow withdrawal of the cooker for servicing and cleaning. It can
be used with cabinets one side or both as well as in an angled corner setting. It can also be used
freestanding.
Adjacent side walls which project above hob level, must not be nearer to the cooker than
150mm and should be protected by heat resistant material. Any overhanging surface or cooker
hood should not be nearer than 650mm.
Note: This appliance must NOT be fitted on a platform.
Moving the Cooker
Before moving your cooker, switch off at the cooker control unit, ensure that it is cool.
Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the
oven roof, avoiding any grill elements.
Radio Interference
This appliance conforms to EN 55014 regarding suppression of radio and television interference.
Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor
covering is not damaged.
4
INSTALLATION

When used properly your appliance is completely safe but as with any electrical product
there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
●Remove all packing from the appliance before switching on for the first time.
●Understand the controls prior to using the appliance.
●Keep children away from the appliance when cooking as the surfaces will get extremely hot
during and after use.
●Turn controls off when not in use.
●Stand back when opening an oven door to allow any build up of steam or heat to disperse.
● Always use dry good quality oven gloves when removing items from the oven/grill.
●Always place pans centrally over the hotplate making sure handles are kept away from the
edge of the hob and cannot become heated by other hotplates or pans.
● Always take care to avoid heat or steam burns when operating the controls.
●Always turn off the electricity supply at the wall switch and allow the appliance to cool before
cleaning (or changing an oven lamp, if fitted).
● Always make sure the shelves are in the correct position before switching on the oven or grill.
●Always keep the oven/grill door closed when the appliance is notin use.
●Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.
● Always follow the basic principles of food handling and hygiene to prevent the possibility of
bacterial growth.
●Always keep ventilation slots clear of obstructions.
●Always refer servicing to a qualified appliance service engineer.
●Always take care when removing items from the grill compartment when the lower oven is in
use as the contents will be hot.
●Always turn off the electricity supply to the appliance at the wall switch should any glass
panel (if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.
●During use, the oven becomes hot. Care should be taken to avoid touching heating elements
inside the oven.
Always
5
SAFETY
INFORMATION

●Never stare at Halogen heating units.
●Never leave children unsupervised where a cooking appliance is installed as all surfaces will
be hot during and after its use.
●Never allow anyone to sit or stand on any part of the appliance.
●
Never store items above the appliance that children may attempt to reach.
●Never leave anything on the hob surface when unattended and not in use.
●Never remove the oven shelves whilst the oven is hot.
●Never heat up unopened food containers as pressure can build up causing the container to
burst.
●Never store chemicals/food stuffs or pressurised containers in or on the appliance, or in
cabinets immediately above or next to the appliance.
●Never place flammable or plastic items on or near the hob.
●Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.
DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING.
●Never use the appliance as a room heater.
●Never use the grill to warm plates.
●Never dry any items on either the hob or oven doors.
●Never install the appliance next to curtains or other soft furnishings.
●Never operate the grill with the grill door closed as this will cause the appliance to over heat.
●Never use ‘steam cleaners’.
Never
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and
extinguish the fire.
3.
LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often
caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
6
SAFETY
INFORMATION

WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE
AREAS CAN BECOME HOT.
NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown
from beneath the control panel. If the appliance is still warm, this cooling fan will run on
when all controls have been turned off.
This is normal and is not a fault.
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to play with the appliance or tamper with the
controls.
Control Panel
Timer
Telescopic Grill
Pan Runners
Solar Plus Grill
1500W Dual Oval Ceramic
1800W Ceramic
1200W Ceramic
1200W Ceramic
Top Oven/Grill
Rod Shelf
Heat Clean Liner
Door Switch
Main Oven Rod Shelf
Oven Fan
Oven Light
Model number and
Serial number Label
Removable Inner
Door Glass
Main oven door seal
split at these corners
Heat Clean Liner
Grill Pan, Food Support
Removable Inner
Door Glass
Meat Pan
Main Oven
Door
Top Oven Wire
Work Shelf Support
Hob Hot Indicators
Top Oven Door
Oven Light
7
FEATURES

Switch on the electricity supply to the cooker at the Cooker Control Unit.
Dual Circuit Oval
Hotplate control
Hob Controls
Right Front Control
Main Oven Light
Cooling Fan
As each control knob is turned clockwise, numbers from 1 - 6 on the control knob
increase. Setting 6 is the highest/hottest and gives 100% power. Setting 1 is the
lowest/coolest and gives about 7% power.
Variable power is obtainable on each of the heating areas by selecting any number
between 1 & 6.
This is to control a dual circuit oval hotplate with two elements. By turning the
knob clockwise both parts of the hotplate are switched on, numbers 1-4 on the
control knob, 4 is the highest setting. With the knob turned anti-clockwise, only
the inner part of the hotplate is switched on, this is also indicated by numbers 1-4
on the control knob, 4 is the highest setting. Variable power for either the whole or
the inner part of the hotplate is obtained by selecting any number between 1 & 4.
The off position is identified by an ‘0’.
The hob hot warning lights will operate soon after each of the heating areas have
been switched on. Each warning light will remain illuminated until each heating
area has cooled down.
The main oven light can be switched on, when the oven is not in use, by pressing
the oven light button on the display. The oven light will also operate whenever the
main oven door is opened.
NOTE: The oven light can be switched off when the door is opened by pressing
the oven light button on the display, or by closing the door.
The cooling fan operates with the ovens and grill. The fan will operate at full speed
for a few seconds and then reduce to a lower speed. The cooling fan will only
increase to full speed if the temperature inside the cooker reaches above a certain
limit.
Hob Controls
Main
Oven
Control
Timer
Top
Oven
Control
Grill
Control
8
THE
CONTROLS

Grill Control -
Top Oven
Top Oven Control
Notes
The grill control will not operate unless the top oven control is in the ‘O’ off
position.
The grill control provides fully variable heat control for either the twin grill or single
(left hand side) grill by selecting any number between 1 & 4.
When turned clockwise the twin grill will be switched on and any power setting
from 1 - 4 can be selected. The power level numbers are indicated on the control
knob.
When turned anti-clockwise the single grill will be switched on and any power
setting from 1 - 4 can be selected. The power level numbers are indicated on the
control knob.
The off position is identified by an ‘O’.
This control switches on the top and bottom heating elements in the top oven.
The temperature in the oven can be set anywhere between 100˚C and 220˚C.
The top oven ON indicator (TOP) and the top oven preheat temperature indicator
( symbol) will be on the display (bottom left hand corner).
The top oven preheat temperature indicator ( symbol) will switch OFF and an
audible tone will sound when the top oven has reached the required temperature.
When in operation the oven light will be illuminated.
The off position is identified by an ‘O’.
If both the top oven and grill controls are turned on together, the (TOP) and
( symbol) will flash on the display. The cooker will continue to operate in the
function which was selected first.
9
THE CONTROLS
(CONTINUED)
-+
Main Oven Select
control
Time / Mode
Minute
Minder
Set
Time
End
Time
Cooking
Duration
+/- Control Knob
Main Oven
Light
Main Oven:
- Recommended
Shelf Position
and
- Preheat
Temperature
Indicator
Top Oven:
- ‘ON’ Indicator
and
- Preheat
Temperature
Indicator
Main Oven Functions (1-7):
Top Oven
control
1.FAN
OVEN
2.TRADITIONAL
OVEN
3.ROAST
MEAT
4.ROAST
CHICKEN
5.FISH
6.BREAD
7.CAKES
Grill
control

Main Oven Control
Adjusting the Main
Oven Temperature
The Main Oven
Cooking Functions
This control switches on the top and rear heating elements at various times in the
main oven, dependent on which mode has been set. The temperature of the main
oven can be set anywhere between 80˚C and 230˚C in cooking modes 1 - 5.
The main oven preheat temperature indicator ( symbol) will be on the display
(middle, left hand side).
The main oven preheat temperature indicator ( symbol) will switch OFF and an
audible tone will sound when the main oven has reached the required
temperature.
The main oven has eight cooking functions. Use the main oven control to select
the cooking mode you require. The display will show the function you have
selected, across the top (1 - 7) with the eigth function being shown on the clock
display as ‘(RISE)’.
When a program is set (position 1 - 5), the display will automatically suggest a
cooking temperature. If you wish you can use the +/- control knob to change the
suggested temperature to one of your own choice, within a range which is suitable
for the particular cooking mode.
10
THE CONTROLS
(CONTINUED)

11
THE COOKING MODES IN
YOUR COOKER
Your new cooker is equipped with a number of different cooking modes:
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly suitable for
roasting and baking on one shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling with a full or half
width fully controllable grill.
Note: The Top Oven door should be open when grilling.
Fan Oven (Main Oven)
- the fan oven operates by constantly blowing heated air, from an
element wrapped around the fan, into the oven. This gives improved
efficiency and in general, enables the use of lower temperatures for
cooking. It also means that there is less need to be particular about shelf
positions and that you can bake at more than one level simultaneously
(Batch Baking).
Traditional (Main Oven)
- the upper and rear heating elements are switched on in this position.
The traditional oven brings an outstanding level of temperature
distribution and reduced consumption. In traditional cooking use only
one rack to ensure good heat distribution. By using the various shelf
positions available you can balance the quantity of heat between the
upper and lower part. If cooking requires more heat from below or above,
use the lower or higher shelves respectively.
Roast Meat (Main Oven)
- specially created for cooking joints of meat. This mode raises the
temperature in the oven to a very high heat for the first part of the
cooking cycle, to seal the outside of the joint and retain the juices of the
meat throughout cooking. After this the temperature is reduced to the
set temperature using each heating element in turn to guarantee a
homogeneous temperature for the cooking period. A temperature is
suggested on this mode but this can be altered using the '+/-' control
knob.
Roast Chicken (Main Oven)
- specially created for cooking excellent roast poultry. This mode can be
used to roast chickens, duck, turkey and other poultry to perfection. Each
heating element is used in the cycle to guarantee a homogeneous
temperature within the oven. A temperature is suggested on this mode
but this can be altered using the '+/-' control knob.

12
THE COOKING MODES IN
YOUR COOKER
Fish (Main Oven)
- this mode provides gently pulsing top and rear heat to lightly poach fish
dishes without overcooking or drying out. A temperature is suggested on
this mode but this can be altered using the '+/-' control knob.
Rising (Main Oven)
- this mode heats and holds the oven at 40˚C. It is ideal for proving bread
and yeast based dough mixtures. When this mode is selected a cooking
duration of 14 minutes is automatically set, this can be altered by
pressing the 'time/mode' button until the cooking duration icon flashes.
Then use the '+/-' control knob to adjust the cooking duration.
Bread cycle - Auto
- this mode is fully automatic and lasts for 1 hour. When this mode is
selected the time and temperature cannot be adjusted.
It is suitable for baking bread weighing up to 1.5kg, either in a tin or on a
baking tray.
This mode includes a proving cycle and a baking cycle. If an initial proving
cycle is needed this can be done using the RISE mode (8).
Some recipe ideas are included in the recipe book supplied with the cooker.
Cake cycle - Auto
- this mode is fully automatic and lasts for 1 hour. When this mode is
selected the time and temperature cannot be adjusted.
it is suitable for baking sponge based cakes that take between 30 minutes
and 1 hour to cook.
Some recipe ideas are included in the recipe book supplied with the
cooker.

When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on
the display. You must ensure you have done this before attempting to use the automatic
cooking feature.
13
ELECTRONIC CLOCK & AUTOMATIC
COOKING FEATURE
The main oven can be controlled automatically.
- Select food which will require the same cooking time and temperature.
- To ensure food does not cool down and require reheating, set the end time so
the food is ready when you require it.
- Always ensure that meat and poultry is defrosted before placing in the oven.
- Whenever possible, take food out of the refrigerator and keep it as cool as
possible.
- If cooking food that requires frying before placing in the oven for automatic
cooking, keep the delay time to a minimum.
- Never place hot or warm food in the oven for delayed start cooking as it could
cause the oven to be warm and produce harmful bacteria in the food.
- We advise that dishes containing left-over cooked poultry and meat, eg.
shepherds pie, should not be cooked automatically if there is to be a delay period.
- Ensure that delay start times are kept to a minimum to prevent bacterial growth
in food.
- Wine or beer may ferment and cream may curdle during the delay period, so it is
best to add these ingredients just before serving.
- Foods which discolour should be protected by coating in fat or tossing in water
to which lemon juice has been added, prior to placing food in the oven.
- Dishes containing liquid should not be filled too full to prevent boiling over.
- Food should be well sealed (but not airtight) in a container to prevent the loss of
liquid during cooking. Aluminium foil gives a good seal.
- Always ensure that food is piping hot and cooked thoroughly before serving.
- Only reheat food once.
AUTOMATIC COOKING
STEP 1. Check the electricity supply to the cooker is turned on.
STEP 2. When switched on the display will show both 00:00 and
the ‘set time’ symbol flashing. Wait until these stop
flashing.
STEP 3. Press the Time/Mode button once, so that the ‘Set Time’
symbol and the display are flashing. Turn the +/- control
knob until the correct hour is set.
STEP 4. Press the Time/Mode button once, so that the ‘Set Time’
symbol and the display are flashing. Turn the +/- control
knob until the correct minutes are set.
Press the Time/Mode button again.
TIME OF DAY IS NOW SET.
To alter the time of day after the first setting, simply press
the Time/Mode button. The ‘Set Time’ symbol and the
display will flash. Repeat STEPS 3 and 4.
SETTING THE TIME OF DAY:
HINTS ON AUTOMATIC
COOKING
-+
Main Oven
Light Time/Mode

14
ELECTRONIC CLOCK & AUTOMATIC
COOKING FEATURE
STEP 1. Press the Time/Mode button, until the ‘bell’ symbol is
flashing.
STEP 2. Turn the +/- control knob to set the duration in minute
increments until the required time is set. After a few
seconds the ‘bell’ symbol will stop flashing and the time
will count down.
THE MINUTE MINDER IS NOW SET.
At the end of the set time an audible tone will be heard
and the ‘bell’ symbol will go out. After a few seconds the
audible tone will stop and after a few seconds the display
will revert back to the time of day.
The minute minder can be cancelled at any time by following STEPS 1
and 2, setting the time period to zero using the +/- control knob.
The display will revert back to the time of day.
The display shows HOURS and MINUTES
eg. 1 hour 38 minutes
SETTING THE MINUTE MINDER:
-+
Main Oven
Light Time/Mode
-+
Main Oven
Light Time/Mode

Note: During the cooking period the cooking duration will be shown in the display for a few
seconds and then revert to the temperature set.
15
ELECTRONIC CLOCK & AUTOMATIC
COOKING FEATURE
STEP 1. Check that the correct time of day is set, if not follow
instructions for setting the time of day.
STEP 2. Place food to be cooked on shelf in the oven.
STEP 3. Switch the main oven control to the desired mode.
The display will automatically suggest a cooking
temperature. This can be changed by turning the +/-
control knob.
(The oven will start).
STEP 4. Press the Time/Mode button, until the ‘cooking duration’
symbol is flashing.
STEP 5. Turn the +/- control knob to set the cooking duration you
require. After a few seconds the ‘cooking duration’
symbol will stop flashing and the display will show the
temperature that has been set. This will change every few
seconds when the display will show the cooking duration
remaining.
THE COOKING DURATION IS NOW SET.
At the end of the set cooking duration, ‘End’ will show in
the display and an audible tone will be heard for a few
seconds.
Turn the main oven control to ‘O’, the OFF position to switch the oven
off. The display will revert back to the time of day.
To cancel the automatic mode at any time turn the main oven control
to ‘O’, the OFF position.
AUTO COOKING TIMER
-+
Main Oven
Light Time/Mode
-+
Main Oven
Light Time/Mode
There are two Auto Cooking programmes for the main oven, that can be selected using the display:
(a) To set the main oven to switch ON immediately and OFF automatically after a time of your
choice.
(b) To set the main oven to switch ON and OFF automatically, at the times of your choice.
(a) To set the main oven to switch ON immediately and OFF automatically:
This allows you to cook for a specified duration, after which the oven will automatically switch off.

16
ELECTRONIC CLOCK & AUTOMATIC
COOKING FEATURE
Note: At any time up to the start of cooking, the cooking end time, cooking duration and the
temperature will be shown in the display.
STEP 6. Press the Time/Mode button, until the ‘end time’ symbol
is flashing. The display will show a default cooking end
time (this will be the current time plus the cooking
duration you set in STEP 5).
The ‘end time’ symbol will flash.
STEP 7. Turn the +/- control knob to set the time you wish the
cooking to end.
After a few seconds the display the temperature, cooking
duration and end time in turn.
THE COOKING DURATION AND END TIME IS NOW SET.
The display will show the temperature and cooking
duration when the programme has started.
At the end of the cooking duration, ‘End’ and the ‘cooking duration’
symbol will show in the display and an audible tone will be heard for a
few seconds.
Turn the main oven control to ‘O’, the OFF position to switch the oven
off. The display will revert back to the time of day.
To cancel the automatic mode at any time turn the main oven control
to ‘O’, the OFF position.
-+
Main Oven
Light Time/Mode
-+
Main Oven
Light Time/Mode
(b) To set the main oven to switch ON and OFF immediately:
This allows you to cook for a specified duration and additionally choose the time you wish the
cooking cycle to finish. From this information the system works out when the cooking cycle will need
to start and automatically switches the oven on at the required time.
- Follow STEPS 1 to 5 in the previous section (a) entitled: ‘To set the main oven to switch ON
immediately and OFF automatically’, then continue as below:

˚F
Gas
Mark
1/2
1
250 100
120
130
140
160
170
180
200
210
220
120
140
150
160
180
190
200
220
–
–
275
300
325
350
375
400
425
450
475
2
3
4
5
6
7
8
9
Main
Conventional
Oven
Main
Fan
Oven
Temperatures
Condensation
The recommended temperatures given are for conventional and fan
ovens. When using a fan oven it will be necessary to reduce the cooking
time by 10 minutes per hour and lower the temperature by up to 20˚C.
Also, in the majority of cases, it is not necessary to pre-heat the oven.
However, pre-heating is recommended when cooking items such as
Yorkshire puddings, whisked sponges and bread. Your experience with
the cooker will enable you to select the cooking time and temperature
best suited for your recipe.
Condensation may become evident on the inner door and water may
drip through the vent. This is normal when heat and moisture are
present and may be a result of any of the following:
1. Kitchen temperature and ventilation.
2. The moisture content of the food
eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc.
3. The quantity of the food being cooked at any one time.
17
TEMPERATURE
CONVERSION CHART

WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH
OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR
NEAREST SERVICE OFFICE (see back page).
Ratings of Cooking Zones
Front Left Front Right Back Left Back Right
Solarglo Solarglo (Dual Oval) Solarglo Solarglo
1200W 1500W 1800W 1200W
145mm diameter 145mm x 250mm 180mm diameter 145mm diameter
The Working of the
Heating Zones
Choice of
Saucepans It is essential that the saucepans you use on the ceramic hob are suitable.
ALWAYS USE:
●Good quality pans with smooth, flat, heavy bases.
●Saucepans manufactured from aluminium (enamelled or machined)
or stainless steel.
●Correct size saucepans. The base of the pan must cover the heating
zone completely.
●Saucepans with lids which are well fitting to reduce cooking time and
energy use.
NEVER USE:
●Pans with thin, distorted or uneven bases as these will extend cooking
times, waste electricity and cause damaging, local hotspots on the
glass surface.
●Pans with ridged or recessed bases.
●Pans with damaged or rough bases which could scratch the glass
surface.
●Glass or glass ceramic utensils.
Heating only occurs within the marked circular cooking zones. The zones
heat up and cool down quicker, providing greater controllability for
sensitive foods. Each heating zone is equipped with a thermal limiter
which is a safety cut-out which prevents the ceramic glass from
overheating. After several minutes at full power without a pan on the
heating zone the thermal limiter will switch the heating elements off and
on automatically to avoid any damage to the ceramic glass.
18
USING THE
CERAMIC HOB

Do not stare at halogen heating units.
Do not cook directly on the hob surface without a cooking utensil, as this
will result in damage to the surface of the hob.
Do not use the hob as a worktop surface as damage may occur to the
smooth surface of the hob.
Do not drag or slide utensils on the hob surface, as this will cause
scratches in the surface of the hob.
Do not allow a cooking utensil to come into contact with the hob
surround.
Do not place anything between the base of the utensil and
the ceramic hob, e.g. do not use asbestos mats,
aluminium or wok stand.
Do not leave any utensils, food or combustible items on the hob when
it is not in use.
Do not place aluminium or plastic foil, or plastic containers on the hob.
Do not leave the hotplates or cooking areas switched On unless they are
being used.
Do not leave heating zones uncovered when they are switched On.
We recommend not to place large preserving pans or fish kettles across two
heating areas.
Do not leave utensils partly covering the heated areas.
Always ensure that they are placed centrally over
the heated areas and have the same diameter as
the heating area used.
Always ensure that the bottom of the pan is both clean and dry. Dirt or
moisture between the pan and the hob can cause pitting of the
surface of the glass.
We do not recommend the use of utensils with a base diameter greater than
25cm (l0ins).
Pressure cookers or other large pans should be used on the front cooking
areas.
Always ensure that saucepan handles are positioned safely.
Always take extra care when cooking foods with a high sugar content
eg. jam, as spillage will cause damage to the surface of the glass.
Always clean spills immediately (see Care and Cleaning).
Do Not
Do
In order to keep your ceramic hob in good condition, follow these
simple guidelines:
19
CARE OF THE
CERAMIC HOB

Safety
requirements for
deep fat frying
IMPORTANT – As with any cooking appliance there could be some fire risk
attached to the heating of oil, particularly for deep fat frying, cooking
utensils containing oil must not be left unattended (e.g. to answer the
telephone) on or in close proximity to the patterned cooking areas.
1. Use a deep pan, large enough to completely cover the appropriate
heating area.
2. Never fill the pan more than one-third full with fat or oil.
3. Never leave oil or fat unattended during the heating or cooking period.
4. Do not try to fry too much food at a time, especially frozen food.
This only lowers the temperature of the oil or fat too much, resulting in
greasy food.
5. Always dry food thoroughly before frying, and lower it slowly into the
hot oil or fat. Frozen foods, in particular, will cause frothing and spitting,
if added too quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from streaks of oil or fat.
8. Never allow excessive splashing of oil onto the hob.
In the unfortunate event of a chip pan fire:
1. Switch Off the electricity supply.
NEVER attempt to move the pan - burns and injuries are caused almost
invariably by picking up the burning pan and rushing outside with it.
2. Smother flames with a fire blanket or damp cloth.
NEVER use a fire extinguisher to put out a pan fire, as the force of the
extinguisher is likely to tip the pan over.
NEVER use water to extinguish oil or fat fires.
When smothering the flames DO ENSURE that you FACE and ARMS are
WELL PROTECTED from the flames to save you from becoming hurt.
3. After the fire has been extinguished LEAVE THE PAN TO COOL FOR
AT LEAST 60 MINUTES BEFORE MOVING IT.
4. If you fail to put the fire out, call the fire brigade immediately.
20
CARE OF THE CERAMIC
HOB (CONTINUED)