Capital PSVH24 Training manual

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THE POWER OF PERFORMANCE™
USE AND CARE / INSTALLATION GUIDE
PERFORMANCE SERIES VENT HOOD
Models:
PSVH24
PSVH30
PSVH36
PSVH36HL
PSVH48
PSVH48HL
PSVH60
PSVH60HL

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A SPECIAL MESSAGE TO OUR CUSTOMERS
Dear Valued Customer,
Congratulations on making a smart choice! You have joined an elite group of cooking enthusiasts
who demand only the very best from their appliances. A Capital Cooking appliance promises years
of enjoyment and maximum pleasure, allowing cooks everywhere to create culinary memories that
last a lifetime.
Because of the unique features found in our appliances, we urge you to read this manual thoroughly
before installation and use. And please RETAIN THIS MANUAL FOR FUTURE REFERENCE: it is
an invaluable guide to help you better understand your Capital Cooking appliance.
Since your satisfaction is our topmost priority, please feel free to contact our service experts. You
may reach us toll free at 866-402-4600, or dial the factory direct at 562-903-1168. You can fax us a
list of your concerns, comments, and/or compliments at 562-903-1167, or drop us an email at
[email protected]. Feel free to also write us at 13211 East Florence Avenue,
Santa Fe Springs, CA 90670.
Our products are proudly designed and manufactured in America, and we trust that our strict
adherence to the highest quality assurance standards will provide you with years of troubled free,
gourmet cooking.
Happy Cooking!
Capital Cooking Test Kitchen Specialists

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TABLE OF CONTENTS
USE AND CARE MANUAL........................................…………………………….…..…3-8
Installation Guide …………………………………………….…….............…….9
Service Information ……………………………………………………………….21
Warranty……………………………………………………………………….........22
Notes……………………………………………………………….……….….........25-26

APPROVED FOR INDOOR COOKING APPLIANCES AND INDOOR RESIDENTIAL
USE ONLY. NOT FOR COMMERCIAL USE!
Note: For Out-Door Use Call the Capital Sales Department
--READ AND SAVE THESE INSTRUCTIONS--
Installation must comply with all local codes.
WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boil overs cause
smoking and greasy spillovers that may ignite. Heat oil slowly on low
Settings.
B. Always turn hood “ON” when cooking at high heat or when flambéing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef Flambe).
C. Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of
the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
A. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off
the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN – You may be burned.
C. DO NOT USE WATER, including wet dishcloths or towels -- a violent steam
explosion will result.
D. Use and extinguisher ONLY if:
a. You know you have a Class ABC extinguisher, and you already know how to
operate it.
b. The fire is small and contained in the area where it started.
c. The fire department is being called
d. You can fight the fire with your back to an exit.
(Based on “Kitchen Fire Safety Tips” published by NFPA)
Note: Make-up air may be necessary to prevent air flowing down chimney, unsealed door,
window, or fireplace opening.
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WARNING:TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer at 866-402-4600.
B. Before servicing or cleaning the unit, switch power off at service panel and lock the
service disconnecting means to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panel.
C. Installation work and Electrical Wiring must be done by qualified person(s) in accordance
with all applicable codes and standards, including fire rated construction.
D. Sufficient air is needed for proper combustion and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent back drafting. Follow the heating
equipment manufacturer’s guideline and safety standards such as those published by the
National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
E. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hidden utilities.
F. Ducted fans must always be vented to the outdoors.
CAUTION: Reduce the risk of fire and to properly exhaust air, be sure to duct air to
outside. Do not vent exhaust air into spaces within walls or ceiling, nor into attics, crawl
spaces, or garages.
Note: Unit must be vented to the outside of the building.
WARNING!: To reduce the risk of electrical shock or injury to persons, all Vent Hoods
must be installed with ventilators that have been approved for use with the hood.
WARNING! – If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death. Do not
store or use gasoline or other flammable vapors or liquids in the vicinity of this or
any other appliance.
SAFETY WARNING! – Turn off power circuit at service panel and lock out panel,
before wiring this appliance. Requirement: 120V AC, 60 HZ. 15 A Branch Circuit
FOR YOUR SAFETY!
If You Smell Gas:
•Do not try to light any appliance.
•Do not touch any electrical switch; do not use any phone in your
building.
•Immediately call your gas supplier from a neighbor’s phone. Follow
the gas supplier’s instructions.
•If you cannot reach your gas supplier, call the fire department.
•Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
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