Caple C805C User manual

UA
SK
VITROCERAMIC HOB - User instructions
VAŘIE ZE SKLOKERAMIKY – Návod k pou ití
GLASKERAMISK KOGEPLADE – Brugervejledning
LASI-KERAAMINEN KEITTOTASO – Käyttöohje
ΕΠIφΑΝΕΙΑ ΥΑΛΟΚΕΡΑΜΙΚΗ – ΟΔΗΓΙΕΣ ΓΙΑ ΤΗΝ ΧΡΗΣΕΗ
ÜVEGKERÁMIA FŐZŐLAP – Használati utasítás
KERAMISK TOPP – Bruksanvisning
PłYTA CERAMICZNA – Instrukcja obsługi
PLACA STICLACERAMICA – Manual de utilizare
ПАНЕЛЬ ИЗ СТЕКЛОКЕРАМИКИ – ИНСТРУКЦИИ ПО ЭКСПЛУАТАЦИИ
KERAMISK GLASHÄLL – Bruksanvisning
ЕЛЕКТРОПАНЕЛЬ СКЛОКЕРАМІЧНА - ІНСТРУКЦІЇ ПО ЕКСПЛУАТАЦІЇ
SKLOKERAMICKA’ VARNA’ DOSKA – NAVOD NA POUZITIE
CZ
DK
FIN
GR
R
GB
H
N
PL
PIANO VETROCERAMICA - Istruzioni per l'uso
ELEKTRO-GLASKERAMIKMULDE - Gebrauchsanweisung
PLANO DE VIDRO DE CERAMICA - Manual de utilización
TABLE VETROCERAMIQUE- Notice d'utilisation
GLASCERAMIEL PLAAT - Gebruiksaanwijzing
PLANOVITRO-CERÂMICO - Manual do usuário
I
D
E
F
NL
P
RUS
S

- 3 -
20 mm
4 mm
25 mm
50
Min
490 53.5
50
Min
510
48
580 - 770 - 900
560 - 750 - 880
30 mm
40 mm
Fig.1
Fig.2
Fig.3
AB
C

- 4 -
L 3
L 2
L 1
220-240V 3~ H05V2V2-F 4G 2.5mm
2
N
L 1
L 2
L 3
380-415V 3N~ H05V2V2-F 5G 2.5mm
2
L
N
220-240V 1N ~ H05V2V2-F 3G 2.5mm
2
L 2
L 1
N
380-415V 2N~ H05V2V2-F 4G 2.5mm
2
L 1
L 2
220-240V 2~ H05V2V2-F 3G 2.5mm
2
- Key cooking area selection
F
- Cooking area display
H
- Lock-key
B
- Key On/Off
A
- Key (-)
D
- Key (+)
C
- Key-lock on/off pilot light
E
- Heating zone indicator
G
Fig.4

- 5 -
L3
L2
L1
220-240V 3~ H05V2V2-F 4G 2.5mm
2
N
L1
L2L3
380-415V 3N~ H05V2V2-F 5G 2.5mm
2
L
N
220-240V 1N ~ H05V2V2-F 3G 2.5mm
2
L2
L1N
380-415V 2N~ H05V2V2-F 4G 2.5mm
2
L1
L2
220-240V 2~ H05V2V2-F 3G 2.5mm
2
F1
F2
- Key for double zone selection
L
- Cooking area display
H
- Key On/Off
A
- Key (-)
D
- Key (+)
C
- Lock-key
B
- Key cooking area selection
F
- Key-lock on/off pilot light
E
Fig.5

- 6 -
- Cooking area display H
2
2
2
2
2
4321
43
L3
L2
21
L1
L2
L1
4
4
220-240 V3~ H05RR-F 2.5mm
220-240 V2~ H05RR-F 2.5mm
4 432
44
44
N
32
32
L2
L1
L
1
1
1
220-240 V~ H05RR-F 2.5mm
L3
L1 L2
380-415 V2 ~ H05RR-F 2.5mm
380-415 V3 ~ H05RR-F 2.5mm
- Key On/Off A
- Key-lock on/off pilot light E
- Lock-key B
- Key (-) D- Key (+) C
- Key cooking area selection F
- Heating zone indicator G
220-240 V2 2~ H05V2V2 -F 2.5mm
43
1
L2
21
L1
4
2
2
Fig.6

- 7 -
2
2
2
2
2
4321
43
L3
L2
21
L1
L2
L1
4
4
220-240 V3~ H05RR-F 2.5mm
220-240 V2~ H05RR-F 2.5mm
4 432
44
44
N
32
32
L2
L1
L
1
1
1
220-240 V~ H05RR-F 2.5mm
L3
L1 L2
380-415 V2 ~ H05RR-F 2.5mm
380-415 V3 ~ H05RR-F 2.5mm
F1
F2
- Key for double zone selection L
- Key cooking area selection F
- Key (+) C
- Key-lock on/off pilot light E
- Lock-key B
- Key (-) D
- Key On/Off A
- Cooking area display H
220-240 V2 2~ H05V2V2 -F 2.5mm
43
1
L2
21
L1
4
2
2
Fig.7

- 8 -
2
2
2
2
2
4321
43
L3
L2
21
L1
L2
L1
4
4
220-240 V3~ H05RR-F 2.5mm
220-240 V2~ H05RR-F 2.5mm
4 432
44
44
N
32
32
L2
L1
L
1
1
1
220-240 V~ H05RR-F 2.5mm
L3
L1 L2
380-415 V2 ~ H05RR-F 2.5mm
380-415 V3 ~ H05RR-F 2.5mm
F1
F1
- Heating zone indicator G
- Key cooking area selection F
- Cooking area display H
- Lock-key B
- Key On/Off A
- Key (-) D
- Key (+) C
- Key-lock on/off pilot light E
- Key for double zone selection L
220-240 V2 2~ H05V2V2 -F 2.5mm
43
1
L2
21
L1
4
2
2
Fig.8

- 17 -
ENGLISH GB
GENERAL
Carefully read the contents of this leaflet since it pro-
vides important instructions regarding safety of installa-
tion, use and maintenance.
Keep the leaflet for possible future consultation. All the
operations relating to installation/replacement (electrical
connections) must be carried out by specialised
personnel in conformity with the regulations in force.
SAFETYWARNINGS
It is recommended to use flat-bottom pans with a diam-
eter equal to or slightly larger than that of the heated
area. Do not use pans with a rough base to prevent
scratching the heat surface of the cooktop (Fig.2).
This appliance is not suitable for use by children or per-
sons requiring supervision. Do not let children play with
the appliance.
IMPORTANT
- Avoid spilling liquid, therefore to boil or heat liquids,
reduce the heat.
- Do not leave the heating elements on with empty pots
and pans or without receptacles.
- When you have finished cooking, switch off the rel-
evant heating element with the control indicated
below.
ATTENTION:
- Steam cleaners must not be used.
- If the surface is cracked, switch off the appliance
to prevent electric shock.
- This appliance is not intended for use by young
children or infirm persons without supervision
- Young children should be supervised to ensure they
do not play with the appliance
This appliance conforms to the European Directive EC/
2002/96, Waste Electrical and Electronic Equipment
(WEEE). By making sure that this appliance is disposed
of in a suitable manner, the user is helping to prevent
potential damage to the environment or to public health.
The symbol on the product or on the accompanying
paperwork indicates that the appliance should not be
treated as domestic waste, but should be delivered to a
suitable electric and electronic appliance recycling col-
lection point. Follow local guidelines when disposing of
waste. For more information on the treatment, re-use and
recycling of this product, please contact your local au-
thority, domestic waste collection service or the shop
where the appliance was purchased.
INSTALLATION INSTRUCTIONS
These instructions address specialised installers and
serve as a guide for installation, adjustment and mainte-
nance in conformity with the laws and regulations in force.
If a built-in oven or any other appliance that generates
heat must be fitted directly under the glass-ceramic
cooktop, THIS APPLIANCE (oven) AND THE GLASS-
CERAMIC COOKTOP MUST BE SUITABLY INSULATED
in such a way that the heat generated by the oven,
measured on the bottom right of the cooktop, does not
exceed 60°C. Failure to respect this precaution may de-
termine improper functioning of the TOUCHCONTROL
system.
POSITIONING (Fig.1)
The domestic appliance is designed to be built into a
worktop as illustrated in the specific figure. Apply seal-
ant around the entire perimeter (cut-out dimensions
Fig.1B). Fix the domestic appliance on the worktop by
means of the 4 brackets provided, taking the thickness
of the worktop into account (Fig.1A). If the lower part of
the appliance, after installation, is accessible via the lower
part of the cabinet then it is necessary to mount a sepa-
rator panel respecting the distances indicated (Fig.1C).
If the appliance is installed with an oven underneath then
the separator is not necessary.
ELECTRICAL CONNECTIONS
Before making the electrical connections, check that:
- the ground cable is 2 cm longer than the other ca-
bles;
- the system ratings meet the ratings indicated on the
identification plate fixed on the lower part of the
worktop;
- the system is fitted with efficient earthing compliant
to the laws and regulations in force.
Earthing is obligatory by law. If the domestic appliance
is not fitted with a cable and/or relevant plug, use material
suited to the absorption value indicated on the identifi-
cation plate and the operating temperature. At no point
must the cable reach a temperature 50°C higher than
room temperature. If wishing to make a direct connection
to the mains, an omnipolar switch must be interposed
with a minimum opening of 3 mm between the contacts
and suited to the load indicated on the plate and conform
to the regulations in force (the yellow/green ground con-
ductor must not be interrupted by the switch).When the
appliance has been installed, the omnipolar switch must
be easily reachable.
USE AND MAINTENANCE
MAINTENANCE
Remove any residues of food and drops of grease from
the cooking surface using the special scraper supplied
on request (Fig.3)
Clean the heated area as thoroughly as possible using
SIDOL, STAHLFIX or similar products and a cloth/pa-
per, then rinse with water and dry with a clean cloth.
Using the special scraper (optional) immediately remove
any fragments of aluminium and plastic material that have
unintentionally melted on the heated cooking area or
residues of sugar or food with a high sugar content
(Fig.3). In this way, any damage to the cooktop surface
is prevented. Under no circumstances use abrasive
sponges or irritating chemical detergents such as oven
sprays or stain removers.

- 18 -
USE
Use the touch control system in the corresponding
position relative to the individual cooking needs. Keep in
mind that the higher the number, the more heat that it is
produced.
FUNCTIONING
- On the basis of the model you own, the appliance can
be switched on by actuating the start-up sensor (Fig.4-
5-6-7-8 A). One zero will appear on all displays within10
seconds. If no display is actuated within 10 seconds, the
top will switch off again.
- Press selection key F for the desired cooking area.
A luminous "0" will appear on the respective display with
a decimal point to indicate which cooking area is active.
- A hotplate may be switched on by activating the "+" or
"-" sensor within 10 seconds. If sensor Dis used, the
display will show selection 9, while if sensor Cis used,
the display shows selection 1 or 5, depending on the
model.
- Once this operation has been performed choose the
temperature adjustment with the "+" or "-" keys.
- The plate can be switched off by selecting "0" with the
D sensor, after 3 seconds the cooking area is
automatically switched off.
It is always possible to switch a plate off by touching the
"+" and "-" sensors at the same time.
- The cooking top can be switched off by touching the
main start-up sensor (Fig.4-5-6-7-8 A). If all the plates
are selected on "0" the top will switch off after 10 seconds.
-If the top is equipped with plates with an extension (fig.5-
7-8) switching on of the second area will be carried out
after having checked that :
- the key button LED (fig.5-7-8 B) is off, otherwise de-
insert it.
- Press the key (fig.5-7-8 A) to switch the top on.
- Choose the desired plate and adjust the power using
the "+" or "-" keys.
-Once the power has been adjusted choose the key (fig.5-
7-8 L) to activate the double area.
- To deactivate the double area check that the interested
plate has been selected (fig.5-7-8 F) and press the key
(fig.5-7-8 L) .
Note: the Double area function is activated only on plates
F1 and F2 (fig.5-7-8 ).
- If an object is placed above the controls, the cooking
top will automatically move to the OFF position.
When a plate is in the OFF position and the temperature
is higher than 50° there will be a luminous signal "H"
near to the respective selection key (Fig.4- 5- 6-7-8 H).
- the B function blocks the functioning of the top on
selection. E.g.: if the function is activated while the top
has two areas switched on the programme remains
blocked even if you try to switch another area on. The
same thing happens if the appliance is switched off and
the function is activated; the top doesn't switch on.
To activate or deactivate it hold a finger on the B sensor
for about two seconds. The function is active when
warning light E is switched on.
Timer (Fig.5).
- Select the plate with the relative power.
- Press the selection key again of the already-activated
plate.
- Using the "+" and "-" keys set the desired time.
- The decimal point at the side of the power level will
indicate that the plate has the TIMER function activated.
- An acoustic signal will indicate switching off of the
cooking area.
THE MANUFACTURER DECLINES ALL RESPONSI-
BILITY FOR EVENTUAL DAMAGES CAUSED BY
BREACHING THE ABOVE WARNINGS.