Caple C2362 User manual

www.caple.co.uk
Contact Caple on 0117 938 7420 or for spare parts www.caple.co.uk
Caple sense single oven
instruction manual
Model: C2362

Instruction manual
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2
CONTENTS
Safety Warnings 3
Installation warnings 7
Environmental protection 10
Warranty 10
Installation 12
Oven dimensions 13
Electrical connection 14
Control panel and display 15
Operation 16
Oven functions 18
Using the rotisserie 19
Care and maintenance 20
Replacing the oven lamps 21
Troubleshooting 22
Removing the oven door 23
Removing the glass panels 24
Technical fiche 25
Caple contact details 28
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SAFETY INSTRUCTIONS
Read these instructions carefully and completely
before using your appliance, keep it in a
convenient place for reference when necessary.
-This appliance can be used by children aged from 8 years
and above.
-Persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge
must be supervised and given appropriate instruction
concerning the use of the appliance in a safe way and
understand the hazards involved.
-Children shall not play with the appliance.
-Cleaning and user maintenance should not be carried
out by children without supervision.
-The appliance is not intended to be operated by means
of an external timer or separate remote control system.
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WARNING:
-The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching
heating elements.
-Children less than 8 years of age should be kept away
unless continuously supervised.
-To prevent fire hazards do not store items on the
cooking surfaces.
-During use, handles can get hot.
-Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass or any other
surface of the appliance as it can scratch the surface
which may result in the glass shattering or permanent
damage to the surface.
-Do not use steam cleaners for cleaning the appliance.
-Ensure the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
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CAUTION:
-Accessible parts may be hot when the cooking or grilling
is in use. Young children should be kept away.
-Your appliance is produced in accordance with all
applicable local and international standards and
regulations.
-Maintenance and repair work must be made only
by authorised Caple service technicians. Installation
and repair work that is carried out by unauthorised
technicians may endanger you.
-It is dangerous to alter or modify the specifications of the
appliance in any way.
-Prior to installation, ensure that the local distribution
conditions (electricity voltage and frequency) and the
requirements of the appliance are compatible. The
requirements for this appliance are stated on the rating
label.
-This appliance is designed only for cooking food and is
intended for indoor use.
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-This product is not designed for commercial use, it is
a household appliance only. It is not intended to be
used in:
- Staff kitchen areas in shops, offices and other working
environments.
- Bed and breakfast type environments.
- By clients in hotels, motels and other residential type
environments.
-Do not try to lift or move the appliance by pulling the
door handle.
-All possible security measures have been taken to ensure
your safety. Since the glass may break, you should be
careful while cleaning to avoid scratching.
-Avoid hitting or knocking on the glass with accessories.
-Ensure that the supply cord is not wedged or trapped
during the installation. If the supply cord is damaged,
it must be replaced by a Caple service technician or
similarly qualified persons in order to prevent a hazard.
-While the oven door is open, do not let children climb on
the door or sit on it.
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INSTALLATION WARNINGS
-Do not operate the appliance before it is fully installed.
-The appliance must be installed by an authorised
technician.
-Caple is not responsible for any damage that may
be caused by defective placement and installation by
unauthorised persons.
-When unpacking the appliance, make sure that it is
not damaged during transportation. In the case of any
defect; do not use the appliance and contact your retailer
or Caple Service immediately.
-Materials used for packaging (nylon, staplers, styrofoam
etc) may cause harmful effects to children they should be
disposed of immediately.
-Protect your appliance against atmospheric effects. Do
not expose it to effects such as sun, rain, snow etc.
-The surrounding materials of the appliance (i.e. kitchen
cabinet or furniture) must be able to withstand a
minimum temperature of 120°C.
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DURING USAGE
-Before using the oven for the first time, heat the empty
oven at max. temperature for 1 hour – removing any
unpleasant smells and smoke caused by working
residues and thermal insulation. Make sure you do this in
a well ventilated area.
-During usage, the outer and inner surfaces of the oven
get hot. While opening the oven door, step back to avoid
the hot steam coming out of the oven as there may be a
risk of burns.
-Do not put flammable or combustible materials in or
near the appliance when it is operating.
-Always use oven gloves to remove and replace food in
the oven.
-Pay close attention to the oven while cooking with solid
or liquid oils as they could potentially catch fire when
oven is hot.
-Never pour water on flames that are caused by oil. Cover
the saucepan or frying pan with its lid in order to choke
the flame and turn the oven off.
-If you know you will not be using the appliance for a
while switch it off from the mains supply.
-The oven shelves and trays incline when pulled out. Be
careful not to let hot liquid spill over.
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-When the door of the oven is open, do not leave
anything on it. It may unbalance your appliance or
damage the door.
-Do not put anything heavy, flammable or ignitable
(nylon, plastic bag, paper or cloth etc) into the oven. This
includes cookware with plastic accessories (e.g. handles).
Do not hang towels, dishcloths or clothes from the
appliance or its handles.
-Do not use the oven for storage purposes.
-Do not touch the appliance with wet hands.
-Do not obstruct the ventilation openings.
-Do not allow supply cords from other small appliances to
come into contact with the oven.
DURING CLEANING AND MAINTENANCE
-Always switch off the appliance from the mains isolating
the electrical supply before any cleaning or maintenance.
-To maintain the efficiency and safety of your appliance,
we recommend you always use original spare parts and
to call only our authorised Caple Service agents in case
of need.
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10
ENVIRONMENTAL PROTECTION
Waste electrical products should not be disposed of with household waste.
Please recycle where facilities exist. Check with your Local Authority or retailer for
recycling advice.
This appliance is marked according to the European directive 2002/96/EC on
Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate
waste handling of this product. The symbol on the product indicates that this
product may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic
equipment. Disposal must be carried out in accordance with local environmental
regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this
product, please contact your local council, your household waste disposal service
or the retailer where you purchased the product.
WARRANTY
Your new appliance is covered by warranty. The warranty card is enclosed - if it is
missing, you must provide the following information to your retailer in order to
receive a replacement: date of purchase, model and serial number. Registration can
also be completed online by visiting www.caple.co.uk.
Ensure you keep your warranty card safe, you may need to show it to Caple Service
together with proof of purchase.
If you fail to show your warranty card you will incur all repair charges.
Spare parts are only available from Caple Service and spare parts authorised centres.
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