Caple C4246 User manual

Classic Built-Under Electric Double
Oven Instruction Manual
C4246

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SAFETY INSTRUCTIONS
Read these instructions carefully and completely before
using your appliance, keep it in a convenient place for
reference when necessary.
-This appliance can be used by children aged from 8 years
and above.
-Persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge must be
supervised and given appropriate instruction concerning
the use of the appliance in a safe way and understand
the hazards involved.
-Children shall not play with the appliance.
-Cleaning and user maintenance should not be carried
out by children without supervision.
-The appliance is not intended to be operated by means
of an external timer or separate remote control system.
WARNING:
-The appliance and its accessible parts become hot during
use. Care should be taken to avoid touching heating
elements.
-Children less than 8 years of age should be kept away
unless continuously supervised.
-To prevent fire hazards do not store items on the
cooking surfaces.
-If the surface is cracked, switch off the appliance to avoid
the possibility of electric shock.
CONTENTS
Safety Warnings 3
Environmental Protection 9
Oven Installation 10
Using your Oven 15
Cooking Guidelines 17
Touch Control Electronic Timer 20
Care and Maintenance 23
Telescopic Runners 27
Side Racks 28
Troubleshooting 29
Technical Specification 30
Caple Contact Details 32

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WARNING:
-During use, handles can get hot.
-Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass or any other
surface of the appliance as it can scratch the surface
which may result in the glass shattering or permanent
damage to the surface.
-Do not use steam cleaners for cleaning the appliance.
-Ensure the appliance is switched off before replacing the
light to avoid the possibility of electric shock.
CAUTION:
-Accessible parts may be hot when the cooking or grilling
is in use. Young children should be kept away.
-Your appliance is produced in accordance with all
applicable local and international standards
and regulations.
-Maintenance and repair work must be made only
by authorised Caple service technicians. Installation
and repair work that is carried out by unauthorised
technicians may endanger you.
-It is dangerous to alter or modify the specifications of the
appliance in any way.
-Prior to installation, ensure that the local distribution
conditions (electricity voltage and frequency) and the
requirements of the appliance are compatible. The
requirements for this appliance are stated on the
rating label.
-This appliance is designed only for cooking food and is
intended for indoor use.
-This product is not designed for commercial use, it is
a household appliance only. It is not intended to be
used in:
• Staff kitchen areas in shops, offices and other working
environments.
• Bed and breakfast type environments.
• By clients in hotels, motels and other residential
type environments.
-Do not try to lift or move the appliance by pulling the
door handle.
-All possible security measures have been taken to ensure
your safety. Since the glass may break, you should be
careful while cleaning to avoid scratching.
-Avoid hitting or knocking on the glass with accessories.
-Ensure that the supply cord is not wedged during the
installation. If the supply cord is damaged, it must
be replaced by a Caple service technician or similarly
qualified persons in order to prevent a hazard.
-While the oven door is open, do not let children climb on
the door or sit on it.

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INSTALLATION WARNINGS
-Do not operate the appliance before it is fully installed.
-The appliance must be installed by an
authorised technician.
-Caple is not responsible for any damage that may
be caused by defective placement and installation by
unauthorised persons.
-When unpacking the appliance, make sure that it is
not damaged during transportation. In the case of any
defect; do not use the appliance and contact your retailer
or Caple Service immediately.
-Materials used for packaging (nylon, staplers, styrofoam
etc) may cause harmful effects to children they should be
disposed of immediately.
-Protect your appliance against atmospheric effects. Do
not expose it to effects such as sun, rain, snow etc.
-The surrounding materials of the appliance (i.e. kitchen
cabinet or furniture) must be able to withstand a
minimum temperature of 120°C.
DURING USAGE
-Heat the empty oven at max. temperature for 1 hour
before its first use. This removes any unpleasant smells
and smoke caused by working residues and thermal
insulation. Make sure you do this in a well
ventilated area.
-During usage, the outer and inner surfaces of the oven
get hot. While opening the oven door, step back to avoid
the hot steam coming out of the oven as there may be a
risk of burns.
-Do not put flammable or combustible materials in or
near the appliance when it is operating.
-Always use oven gloves to remove and replace food in
the oven.
-Pay attention to the oven while cooking with solid or
liquid oils as they could potentially catch fire when oven
is hot.
-Never pour water on flames that are caused by oil. Cover
the saucepan or frying pan with its lid in order to choke
the flame and turn the oven off.
-If you know you will not be using the appliance for a
while switch it off from the main supply and unplug it.
-Make sure the appliance control knobs are always in the
‘0’ (stop) position when it is not used.
-The oven shelves and trays incline when pulled out. Be
careful not to let hot liquid spill over.
-When the door of the oven is open, do not leave
anything on it. It may unbalance your appliance or
damage the door.

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-Do not put anything heavy, flammable or ignitable
(nylon, plastic bag, paper or cloth etc) into the oven. This
includes cookware with plastic accessories (e.g. handles).
Do not hang towels or clothes from the appliance or its
handles.
INDICATOR LIGHTS
-The indicator lights above the control panel go on/off
when the heating elements are inserted or removed.
During the thermostatic functioning of the oven, the
neon light remains on until the pre-chosen temperature
is reached and when it goes out, this is a sign that the
temperature has been reached. When the oven cools, the
thermostat determines the re-insertion of the heating
elements with consequent re-lighting of the indicator
lights. The internal oven light is always on when any
function is in operation.
DURING CLEANING AND MAINTENANCE
-Always switch off the appliance from the mains isolating
the electrical supply before any cleaning or maintenance.
-Do not remove the control knobs to clean the
control panel.
-To maintain the efficiency and safety of your appliance,
we recommend you always use original spare parts and
to call only our authorised Caple Service agents in case
of need.
ENVIRONMENTAL PROTECTION
Waste electrical products should not be disposed of with household waste. Please recycle where
facilities exist. Check with your Local Authority or retailer for recycling advice. This appliance is
marked according to the European directive on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. The symbol on the product indicates that this
product may not be treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment. Disposal must be carried
out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local council, your household waste disposal service or the retailer where you
purchased the product.
TECHNICAL FICHE
This appliance conforms to all current and applicable energy regulations. To view the Technical
Fiche that supports the energy labelling data, please visit the product page on our website
www.caple.co.uk
WARRANTY
Your new appliance is covered by warranty. The warranty card is enclosed - if it is missing, you
must provide the following information to your retailer in order to receive a replacement: date of
purchase, model and serial number. Registration can also be completed online by visiting
www.caple.co.uk.
Ensure you keep your warranty card safe, you may need to show it to Caple Service together with
proof of purchase.
If you fail to show your warranty card you will incur all repair charges.
Spare parts are only available from Caple Service and spare parts authorised centres.
CE DECLARATIONS OF CONFORMITY
This appliance has been manufactured to the strictest standards and complies with all applicable
legislation, Low Voltage Directive (LVD) and Electromagnetic Compatibility (EMC).

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OVEN INSTALLATION
PLEASE CHECK THE FOLLOWING BEFORE INSTALLATION:
› The panels of the adjoining furniture should be heat resistant. Particularly when the
adjoining furniture is made of veneered wood, the adhesives should be able to withstand a
temperature of 120˚C. Plastic materials or adhesive which cannot withstand this temperature
will become deformed or unstuck.
› To comply with safety regulations, once the appliance has been fitted it should not be
possible to make contact with the electrical parts.
› All parts which offer protection should be fixed in such a way that they cannot be removed
without the use of a tool.
› Ensure that the appliance is switched off before replacing the light to avoid the possibility of
electric shock.
IMPORTANT:
› Ensure the oven is disconnected from the mains prior to installation.
› Installation should be carried out according to the instructions by a professionally qualified
person. Caple cannot accept responsibility for any damage to persons, animals or other
items due to incorrect installation.
› Position and secure the support brackets into the adjacent carcases (see Fig.2).
› Position the oven onto the support brackets supplied.
› Secure the appliance into its surround by inserting screws into the 4 holes that can be seen
in the frame of the oven when the door is open (Fig.1).
A
A
A
Fig.1
› For the most efficient air circulation, the oven should be fitted according to the dimensions
shown in Fig.2 and Fig.3
› An opening of at least 70mm must be cut at the bottom of the unit to ensure adequate
ventilation (see Fig.4).
Fig.4
Fig.5
70
70
70
Fig.2 Fig.3

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WARNING: THIS APPLIANCE MUST BE EARTHED
› Check that the power rating of the mains supply is suitable for the maximum power of the
appliance as indicated on the rating label.
› The fuse rating for this appliance is 20amp.
› The appliance is supplied with a mains lead it should be “Hard wired” as follows:
› The “yellow/green” earth wire, which must be connected to a terminal, and has to be about
10mm longer than the other wire.
› The neutral wire has to be connected to the terminal marked with a letter N.
› The Live wire should only be connected to the terminal marked L.
› Mains connection can also be made by fitting a double pole switch with a minimum gap
between the contacts of 3mm, proportionate to the load and complying with the regulations
in force.
THE YELLOW/GREEN EARTH WIRE SHOULD NOT BE CONTROLLED BY
THE SWITCH.
When a double pole switch is used for mains supply connection it should be easily accessed, once
the appliance is in position.
IMPORTANT:
› Position the mains supply cable so that it is never subjected to a temperature which is more
than 50˚C above ambient temperature.
› The electrical safety of the appliance can only be guaranteed when it has been correctly
connected to an efficient earthed power supply, as instructed in the regulations for electrical
safety.
› Caple cannot be held responsible for any damage to persons or objects due to lack of an
earth connection.
ELECTRICAL CONNECTION
FITTING THE POWER SUPPLY CABLE:
› Open the terminal box by inserting a screwdriver into the side tabs of the cover. Use the
screwdriver as a lever by pushing it down to open the cover.
› Install the power supply cable by loosening the cable clight screw and the three wire contact
screws. Connect the wires to the corresponding terminals:
the Blue wire to the terminal marked ‘N’,the Brown wire to the terminal marked ‘L’ and the
yellow/green wire to the terminal marked .
› Secure the cable by fastening the clight screw.
› Close the cover of the terminal box.
› When wiring the terminal box care must be taken to fit and tighten the links on the live (L)
and neutral (N) terminals.
L
N

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WIRING AND SAFETY
The instructions given below MUST be adhered to during wiring:
› This appliance is designed to connect to 220-240V~ and is rated at 20Amps and as such
needs to be hard wired to the electrical supply.
› If the electrical supply is different from the value given above, call Caple
Service immediately.
› Wiring of the appliance must be performed by a qualified installer/electrician.
› The earth cable must be connected via the terminal screw with the earthing mark. Supply
cable connection must be as shown in the diagram. If there is no earthed outlet conforming
to regulations in the installation environment, the installation cannot go ahead and an
Electrician should be consulted immediately.
› The installation must include a suitable isolating switch with a minimum contact opening of
3mm between the appliance and the mains. The isolating switch should be sized according
to the load on the rating plate “20Amp”and should comply with
current regulations.
› The earthed outlet must be in close vicinity of the appliance. Never use an extension lead.
› The supply cable should not make contact with the product’s hot surface.
› In case of any damage to the supply cable, please call Caple Service. The cable must be
replaced by a qualified installer/electrician)
› Faulty wiring may damage the appliance. Such damage will not be covered by the warranty.
› When wiring the terminal box care should be taken to fit and tighten the links on the live
and neutral terminals
USING YOUR OVEN
CONTROL PANEL
TOP OVEN 4 FUNCTIONS / MAIN OVEN 8 FUNCTIONS
TOP OVEN FUNCTIONS:
CONVENTIONAL HEAT
Both the lower and upper heating elements operate together.
This is the traditional cooking method, perfect for roasting joints, cooking pastry and baking cakes.
BASE HEAT
This function is good for cooking the underside of food, warming up food or sterilising glass jars. It
is also ideal for slow cooking food, i.e. casseroles. This function can be used between 50˚C
and MAX.
TOP HEAT
This function can be used for warming pre-cooked food when placing the grid on the second shelf
from the top. Or for defrosting pastry, place on grid on the
bottom shelf.
FULL GRILL
This function can be used for grilling and gratinating food. When grilling, the oven door must
be closed.
BOTTOM OVEN FUNCTIONS:
LIGHT
Internal oven light

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CONVENTIONAL HEAT
Both the lower and upper heating elements operate together.
This is the traditional cooking method, perfect for roasting joints, cooking pastry and baking cakes.
TURBO DEFROST
The air at ambient temperature is distributed inside the oven to speed up defrosting time.
FAN HEAT
The fan evenly distributes the hot air (between 50˚C and MAX) inside the oven. This is ideal for
cooking several types of food i.e. meat and fish at the same time without affecting taste and smell.
It is also ideal for delicate pastries.
TURBO BASE HEAT
Both the fan and the lower heating element operate together.
The air which is heated by the lower heating element is circulated by the fan helping to distribute
the heat between 50 and 200˚C. This function can be used for sterilising glass jars.
BASE HEAT
This function is good for cooking the underside of food, warming up food or sterilising glass jars.
It is also ideal for slow cooking food, i.e. casseroles. This function can be used between 50˚C and
MAX.
TOP HEAT
This function can be used for warming pre-cooked food when placing the grid on the second shelf
from the top. Or for defrosting pastry, place on grid on the
bottom shelf.
0
TURBO CONVENTIONAL HEAT
This function is very good for obtaining results in baking pastry. Cooking is carried out by the
lower and upper heating element within the oven and by the fan providing air circulation, which
will give a slight grill effect to the food. It is recommended to pre-heat the oven about 10 minutes.
COOKING GUIDELINES
› Set the function for the type of cooking required.
› Preheat the oven, setting the thermostat to the required temperature. Once the oven has
heated to the selected temperature, the orange warning light will go out.
› This same light will appear again automatically during operation of the oven to indicate that
the heating elements are on.
› Remove the drip tray when using the oven for conventional cooking, roasting etc. The tray
should be left in place only when using the grill, as its purpose is to catch falling droplets of
fat. Food should be placed in oven dishes with raised edges and positioned centrally under
the grill.
› If the fan heat operation is selected, different foods can be cooked simultaneously (e.g. meat
and fish), although in this case the respective cooking time must be observed.
COOKING
FUNCTION
FOOD TYPE SHELF
POSITION
TEMPERATURE
(˚C)
TIME
(MINS)
Conventional
cooking
Yorkshire Pudding
Sponge Cake
Small Cakes
Fruit Tart
Scones
Fruit Cake
1
1
2
1
2
1
200
180
190
200
220
140
30-40
25-30
15-20
40-45
10-15
120-180
Grilling
(Top oven) Pork chops (4 pcs)
Sausages (6 pcs)
Toast (6 pcs)
3
3
3
225
225
225
SIDE 1 SIDE 2
12
6
1
10
5
1

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TEMPERATURES AND TIMES FOR MAIN OVEN COOKING:
DISHES TEMPERATURE (˚C) TIME
(MINS)
SWEET
Short pastry flan
Fruit pie/tart
Shortcake biscuits
Savoury biscuits
200
200
200
200
190
190
190
190
8-10
25-35
10-15
15-20
MEAT
Slow roast
Quick roast
Meat loaf
175
200
200
170
190
190
12-15
12-15
30-40
POULTRY
Duck 1.5-2kg
Goose 3 kg
Roast chicken
Turkey 5kg
200
200
200
175
170
180
190
150
120-180
150-210
60-90
240
GAME
Hare
Haunch of venison
200
175
180
175
60-90
90-180
Frozen meat should be thoroughly thawed before cooking. For large joints it is advisable to
thaw overnight.
› Frozen poultry should be thoroughly thawed before cooking, the time required depends on
the size of the bird e.g. a large turkey may take up to 48 hours to thaw.
› Adjust the shelf position so the meat or poultry will be in the centre of the oven.
› The times given in the roasting guide are only approximate because the size and age of the
bird will influence cooking times as will the shape of a joint and the proportion of bone.
ROASTING GUIDE:
COOKING IN OVEN
180˚C FAN HEAT
200˚C CONVENTIONAL HEAT
TIME
BEEF
Rare
Medium
Well done
20 minutes per 450g (1lb) plus 20 minutes
25 minutes per 450g (1lb) plus 20 minutes
30 minutes per 450g (1lb) plus 30 minutes
LAMB
Medium
Well done
25 minutes per 450g (1lb) plus 25 minutes
30 minutes per 450g (1lb) plus 30 minutes
PORK 35 minutes per 450g (1lb) plus 35 minutes
FOWL 20 minutes per 450g (1lb) plus 20 minutes
NOTE:
› If you are cooking a very large turkey, we recommend that it is turned around halfway
through cooking, so that both legs will be cooked evenly.
› Remove any excess fat from the tin before turning, to prevent any fat splashing.
› When cooking stuffed meat or poultry calculate the cooking time from the total weight of
the meat plus the stuffing.
› For joints cooked in foil and for lidded casseroles, add 5 minutes per 450g (1lb) to the
calculated cooking time.
› Smaller joints weighing less than 1.25 kg (2lb) may require 5 minutes per 450g (1lb) extra
cooking time.
CONDENSATION DURING COOKING:
When food with a high moisture content or frozen food products are cooked, increased
condensation can accumulate in the oven cavity and on the inner door glass. This is normal and
due to high moisture content in the oven cavity, it is not a defect with the oven. To help reduce
condensation, you can preheat the oven to the required temperature before putting the food into
the oven cavity. When opening the oven door, hot air and steam may escape, so take care when
opening the door and always use oven gloves. If condensation is present on the inner glass when
the door is opened during cooking this may on occasions drip onto the floor, if this occurs, we
suggest immediately wiping this away.

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TOUCH CONTROL ELECTRONIC TIMER
SETTING AND CHANGING THE CURRENT TIME
NOTE:
The oven only operates when the time has been set.
When the appliance has been connected to the electrical supply or
when there has been a power cut, the time indicator
flashes automatically.
To change the time that has already been set, press the time button
repeatedly, until the time indicator flashes.
Set the current time using the or button
After approx. 5 seconds, the flashing stops and the clock displays the
time of day set.
The appliance is now ready to use
The time can only be changed if neither of the automatic functions
(cook time or end time ) have been set.
TIMER FUNCTIONS
COUNTDOWN To set a countdown, a signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
COOK TIME
To set how long the oven is to be in use.
END TIME To set when the oven is to switch off again.
TIME To set, change or check the time.
HOW TO USE THE CLOCK FUNCTION
› When a function has been selected, the corresponding function indicator flashes for approx.
5 seconds. During this time the desired times can be set using or button.
› When the desired time has been set, the function indicator flashes for approx. another 5
seconds. After that the function indicator is then lit. The set time begins to run.
› Press any of the buttons to stop the acoustic signal.
› The desired oven function and temperature can be selected before or after the clock
functions of cook time and end time are set.
› When the cooking time has ended, turn the oven function and temperature dial back to the
OFF position.
COUNTDOWN
› Press button repeatedly, until the countdown indicator flashes.
› Using the or button, set the required countdown (max. 2 hours
30 minutes).
› After approx. 5 seconds, the display shows the remaining time.
› The countdown indicator will light up.
› When the time has elapsed, the function indicator flashes and an acoustic signal sounds for
2 minutes. Press any button to switch off the signal.
COOK TIME
› Press selection button repeatedly, until the cook time indicator flashes.
› Using the or button, set the required cooking time.
› After approx. 5 seconds, the display returns to the current time. The cook time indicator
will light up.
› When the time has elapsed, the cook time indicator will flash, an acoustic signal will sound
for 2 minutes and the oven will switch itself off. Press any button to switch the signal and
the programme off.

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END TIME
› Press selection button repeatedly, until the end time indicator flashes.
› Using the or button, set the required switch-off time.
› After approx. 5 seconds, the display returns to the current time.
› The end time indicator will light up.
› When the time has lapsed, the function indicator will flash, an acoustic signal will sound for
2 minutes and the oven will switch itself off. Press any button to switch the signal and the
programme off.
COOK TIME AND END TIME
› Cook time and end time can be used simultaneously, if you want the oven to be
automatically switched on and off at a specific time.
› Using the cook time function set the period of time that the dish requires to cook. For
example, 1 hour.
› Using the end time function , set the time at which the dish is to be ready. In this
example, 14:05.
› The cook time and end time light up and the time is shown in the display. In this
example, 12:05.
› The oven will automatically switch itself on at the appropriate time as calculated. In this
example, at 13:05 and will switch itself off when the cooking time set has elapsed. In this
example, at 14:05.
CARE AND MAINTENANCE
This appliance is for household use only, don’t use it outdoors
IMPORTANT:
Unplug your oven before cleaning, or performing maintenance.
To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
› Do not use steam equipment to clean the appliance. To protect against the risk of electrical
shock, do not immerse the unit, cord or plug in water. Do not clean the appliance by
spraying water onto or into the oven.
› Don’t clean the appliance when it is still hot. The inside and external surface of the oven
should be cleaned with a damp cloth when it has cooled down.
› Wash all accessories in hot soapy water or in a dishwasher, wipe dry with a paper towel or
cloth.
› If you use your oven for an extended period of time, condensation may form. Dry it using a
non-abrasive cloth.
› There is a rubber seal surrounding the oven opening which guarantees its perfect
functioning. Check the condition of this seal on a regular basis. If necessary, clean it, avoid
using abrasive products or objects to do so. Should it become damaged, please contact
Caple Service. We recommend you do not use the oven until it has been repaired.
› Never line the oven bottom with aluminium foil, as the consequent accumulation of heat
could compromise the cooking and even damage the enamel.
› Clear the glass door using a damp cloth and dry it with a non-abrasive cloth.
› Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.

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REPLACING THE OVEN LIGHT
› Switch off your oven at the mains.
› Remove the glass cover, by unscrewing this from the light socket.
› Remove the light bulb by pulling it from the light socket and replace it with a similar bulb.
Halogen light characteristics:
Voltage: AC220V-240V
Wattage: 25W
Cap: G9
› Remount the glass cover and reconnect the appliance to the power supply.
DO NOT TOUCH: The light bulb directly with your hands.
WARNING: Ensure that the appliance is disconnected from the mains before replacing the light
to avoid the possibility of electric shock.
DISSEMBLING THE OVEN DOOR
To make it easier to clean the inside of your oven, the oven door can be removed, by proceeding
as follows:
› Open the door completely and lift the 2 levers ‘B’;
› Now, shut the door slightly, you can lift it out by pulling out the hooks ‘A’ as shown below.
ASSEMBLING THE OVEN DOOR
› With the door in a vertical position, insert the two hooks ‘A’ into the slots.
› Ensure that ‘D’ is hooked perfectly onto the edge of the slot (move the oven door backwards
and forward slightly)
› Keep the oven door open fully, unhook the 2 levers ‘B’ downwards and then shut the
door again.
REPLACING THE OVEN LIGHT
- Switch off your oven at the mains.
- Remove the glass cover, by unscrewing this from the light socket.
- Remove the light bulb by pulling it from the light socket and replace it with a similar bulb.
- Remount the glass cover and reconnect the appliance to the power supply.
DO NOT TOUCH the light bulb directly with your hands.
WARNING:
Ensure that the appliance is disconnected from the mains before replacing the
lamp to avoid the possibility of electric shock.
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21
REPLACING THE OVEN LAMPS
- Switch off your oven at the mains.
-Unscrew the glass cover attached to the lamp-holder
- Remove the light bulb and replace it with a similar one
- Remount the glass cover and reconnect the appliance to the power supply.
DO NOT TOUCH the light bulb directly with your hands.
WARNING:
Ensure that the appliance is disconnected from the mains before replacing the
lamp to avoid the possibility of electric shock.
Halogen lamp characteristics
- Voltage: AC220V-240V
- Wattage: 25W
- Cap: G9
HHaallooggeennllaammppcchhaarraacctteerriissttiiccss
- Voltage: AC220V-240V
- Wattage: 25W
- Cap: G9
Telescopic runners
To assemble the telescopic runners:
-Remove the side racks
-Choose which shelf to use with the telescopic runner. Pay attention to the
direction in which the runner is to be extracted, position joint ‘B’ and joint ‘C’
on the frame (see Fig.1).
-Secure the two side racks with the guide rails using the holes provided on the
oven walls (see Fig. 3).The holes for the left rack are situated at hole F1, F2 and
the right rack at hole D1, D2.
-Finally, re-fit the side rack
Fig.
Side racks and Catalytic liners
To install, align the 2 holes in the catalytic liners with the 2 steel clips in the side of
the oven cavity. Once aligned, attach side racks by pushing these onto the furthest
steel clip and then clicking the other end onto the closest steel clip.
This will secure the catalytic liners to the sides of the oven. To remove, unclip the side
racks from the side of the oven, and remove the catalytic liners.
Visit our Caple website to view a 'How to video' on this. www.caple.co.uk
Light
CAVITY

Instruction manual C4246
26 27
Please keep this instruction manual for future reference Please keep this instruction manual for future reference Instruction manual C4246
REMOVING THE GLASS FROM THE DOOR
The oven door is made up of 3 panes of glass and has vents at the top and bottom. When the
oven is operating, air is circulated through the door to keep the outer pane cool. If condensation
has worked its way in between the glass panes, the door can be dismantled in order to clean in-
between the panes.
› Remove the door as per above instruction and place it on a protective surface (e.g. on a
table cloth) to prevent it getting scratched. The door handle should line up with the edge of
the table.
› Make sure the glass lies flat to avoid breakage of glass during cleaning.
› Undo the 2 screws on upper bracket.
› Take out upper bracket and first pane of glass.
› Loosen the 4 clips.
› Slide out middle pane of glass carefully.
› Clean the glass panes and other parts with a damp microfibre cloth or a clean sponge and a
solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth.
Step 1 Step 2
Step 3
Step 4
TELESCOPIC RUNNERS
(OPTIONAL ACCESSORY)
To assemble the telescopic runners:
› Remove the side racks (see section below and Fig.2)
› Choose which shelf to use with the telescopic runner.
Pay attention to the direction in which the runner is
to be extracted, position joint ‘B’ and joint ‘C’ on the
frame (see Fig.1).
› Squeeze the bars together slightly and clip either
end of the telescopic runners on to the side racks.
› Finally, re-fit the side racks (See below and Fig.2)
NOTE:
Telescopic runners are optional accessories and are not included.
Telescopic runners
To assemble the telescopic runners:
-Remove the side racks
- Choose which shelf to use with the telescopic runner. Pay attention to the
direction in which the runner is to be extracted, position joint ‘B’ and joint ‘C’
on the frame (see Fig.1).
- Secure the two side racks with the guide rails using the holes provided on the
oven walls (see Fig. 3).The holes for the left rack are situated at hole F1, F2 and
the right rack at hole D1, D2.
-Finally, re-fit the side rack
Fig.1
SSiiddee rraacckkss aanndd CCaattaallyyttiicc lliinneerrss
To install, align the 2 holes in the catalytic liners with the 2 steel clips in the side of
the oven cavity. Once aligned, attach side racks by pushing these onto the furthest
steel clip and then clicking the other end onto the closest steel clip.
This will secure the catalytic liners to the sides of the oven. To remove, unclip the side
racks from the side of the oven, and remove the catalytic liners.
Visit our Caple website to view a 'How to video' on this. wwwwww..ccaappllee..ccoo..uukk
Figure 1.

Instruction manual C4246
28 29
Please keep this instruction manual for future reference Please keep this instruction manual for future reference Instruction manual C4246
Telescopic runners (optional accessory)
To assemble the telescopic runners:
- Remove the side racks
- Choose which shelf to use with the telescopic runner. Pay attention to the
direction in which the runner is to be extracted, position joint ‘B’ and joint ‘C’
on the frame (see Fig.1).
- Secure the two side racks with the guide rails using the holes provided on the
oven walls (see Fig. 3).The holes for the left rack are situated at hole F1, F2 and
the right rack at hole D1, D2.
- Finally, re-fit the side rack
Note:
Telescopic runners are optional accessories and are not included.
Fig.1
To install, attach side rack by hanging these through the 2 holes in the side of the
oven cavity, and pushing them onto the round steel clip towards the bottom.
To remove, unclip the side racks from the side of the oven.
SSiiddee rraacckkss
SIDE RACKS
To install, attach side rack by hanging these through the 2 holes in the side of the oven cavity, and
pushing them onto the round steel clip towards the bottom.
To remove, unclip the side racks from the side of the oven.
Figure 2.
TROUBLESHOOTING
THE OVEN DOES NOT OPERATE Check it is switched on at the mains
There has been a power cut
The time is not set
THE OVEN DOES NOT HEAT The thermostat is not turned to a temperature
THE INTERIOR LIGHT DOES NOT
ILLUMINATE
Check the product is connected to the electrical supply
and is switched on
Replace the bulb
LOWER AND UPPER PARTS OF THE OVEN
ARE NOT COOKING EVENLY
Control the shelf location, cooking period and
temperatures according to the manual
If you still experience any problems wit your appliance please contact Caple Service on 0117 938
7420 or email [e-mail]

Instruction manual C4246
30 31
Please keep this instruction manual for future reference Please keep this instruction manual for future reference Instruction manual C4246
Maximum electrical input 1820W/230V
MAIN OVEN nominal electrical input in W (toll. +5 / -10%)
Top outside heating element 1400W
Circle heating element 1600W
Bottom heating element 1050W
Fan 25W
Light 15/25W
Maximum electrical input 2500W/230V
TECHNICAL SPECIFICATION
MODEL C4246
HEIGHT 720mm
WIDTH 595mm
DEPTH 546mm
USABLE VOLUME 40ltr and 42ltr
RATED VOLTAGE 220-240V
TOP OVEN nominal electrical input in W (toll. +5 / -10%)
Top outside heating element 750W
Top inside heating element 1000W
Bottom heating element 1050W
Light 15/25W

Caple Service
Fourth Way
Avonmouth
Bristol
BS11 8DW
T: 0117 938 1900
E: [e-mail]
www.caple.co.uk