Capresso 119 User manual

Model #119
• Instructions
• Warranty
Stainless Steel Espresso &
Cappuccino Machine
1250 W / 120 V~ / 60 z

2.
IMP RTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed to reduce the risk of fire, electric shock and/or injury to persons,
including the following:
1. READ ALL INSTRUCTIONS BEFORE USING T E APPLIANCE.
2. DO NOT touch hot surfaces. Use handles or knobs.
3. To protect against fire, electric shock and injury to persons, DO NOT
immerse the power cord, plug or appliance in water or in any other liquid.
4. Close adult supervision is required when this appliance is used by or near
children.
5. Turn the Steam Control Knob and Brewing Control Knob to the OFF position,
press the power switch to the OFF position and unplug unit from the
electrical outlet when not in use and before cleaning. Allow the appliance
to cool before putting on or taking off parts and before cleaning it.
6. DO NOT operate any appliance with a damaged power cord or plug, or
operate it after the appliance malfunctions, or has been damaged in any
manner. Return this appliance to the nearest Authorized Service Center for
examination, repair or adjustment.
7. The use of accessory attachments other than those recommended by
Capresso may result in fire, electric shock or injury to persons.
8. To reduce the risk of fire or electric shock, do not remove the base.
No user serviceable parts are inside. Repair should be done by authorized
service personnel only.
9. DO NOT use outdoors.
10. DO NOT let the power cord hang over edge of table or counter, or allow it
to come into contact with hot surfaces.
11. DO NOT place this appliance on or near a hot gas stove or electric burner
or in a heated oven.
12. To disconnect, turn any control to OFF position, then remove the plug from
the electrical outlet.
13. DO NOT use appliance for other than intended use.
14. Place the appliance on a hard, flat level surface only, to avoid interruption
of airflow underneath the appliance.
15. Always be sure to place the water tank tightly back onto the unit with
its lid closed and fill with water above the minimum fill line before turning
the appliance on.
16. DO NOT remove the portafilter while brewing espresso. Please make sure
to turn the Brewing Control Knob to the OFF position before you remove
the portafilter to make more espresso. Caution should also be taken while
removing the portafilter since the metal parts will be hot. Please make sure
to hold it by the handle and to use the thumb guard to dispose of the
grounds. See all “CAUTION” sections on the following pages for
additional warnings.
17. Use extreme caution when dispensing hot steam!
18. Scalding may occur if the lid is removed during the brewing cycles.
F R H USEH LD USE NLY
SAVE THESE INSTRUCTI NS

3.
SPECIAL C RD SET INSTRUCTI NS
1. A short power supply cord (or detachable power-supply cord) is provided
to reduce risks resulting from becoming entangled in or tripping over a
longer cord.
2. Longer detachable power-supply cords or extension cords are available
and may be used if care is exercised in their use.
3. If a longer detachable power-supply cord or extension cord is used,
a. The marked electrical rating of the detachable power-supply cord or
extension cord must be as great as the electrical rating of the appliance,
b. If the appliance is of the grounded type, the extension cord should be a
grounding type 3-wire cord, and
c. The longer cord should be arranged so that it will not drape over the
countertop or table top where it can be pulled on by children or tripped
over.
4. This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will fit in a polarized outlet
only one way. If the plug does not fit fully in the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Do not attempt to
defeat this safety feature.
CAUTI N!
This appliance is for OUSE OLD USE ONLY! Any servicing other than
cleaning and user maintenance should be performed by an authorized
service agent.
1. Do not immerse in water or try to disassemble appliance.
2. Never use warm or hot water to fill the water tank. Use cold water only!
3. Never remove the portafilter at any time during the brewing process!
4. When steaming or frothing milk, always have the portafilter and sieve
locked onto the brew head.
5. Keep hands and cord away from hot parts of the appliance during
operation.
6. Never clean with scouring powders or hard implements.
7. Always operate the appliance with the drip tray and cup platform in place.
8. Never heat inflammable liquids using steam.
9. Clean the frothing wand only when the appliance is not under pressure
and the ON/OFF switch is in the 'OFF' position.
10. Follow the instructions for Decalcifying, chapter 10c.

4.
a. Cup warming platform
b. Brewing Control Knob
c. POWER indicator
d. Thumb guard
e. Portafilter
f. Removable cup platform
g. Removable drip tray
h. Frothing sleeve
i. Frothing wand
j. Brew head
k. READY indicator
l. Steam Control Knob
m. Removable water tank
n. Water tank lid
o. 2-cup sieve
p. 1-cup sieve
q. Measuring scoop with tamper
r. Power cord
s. ON/OFF button
a
b
c
d
e
f
g
n
m
l
k
i
h
j
Back View
r. s.
Power On/Off
Cord button
q.
Measuring scoop
with tamper
o. p.
2-cup 1-cup
sieve sieve
Capresso Espresso & Cappuccino Maker User Components
Fig.1

5.
1. Introduction
Thank you for purchasing the Capresso Stainless Steel Espresso & Cappuccino
Machine. For Warranty information, please see the end of this booklet. For
accessories and parts please contact Customer Service or order on our
website: www.capresso.com
Experts consider brewing coffee under high pressure to be the ideal process
to extract maximum flavor and aroma. The difference between espresso and
conventional coffee is that espresso requires a shorter brewing time. This is
also the reason that espresso contains approximately 30% less caffeine than
conventional filter coffee. If possible, use thick-sided, pre-heated espresso/
cappuccino cups which stay hot longer. Add the sugar before pouring espresso
into the cup or simply shake some sugar briefly into the cup, stirring just once
or twice, otherwise too much flavor escapes. The Capresso Stainless Steel
Espresso & Cappuccino Machine produces perfect espresso – coffee with a
thick, foamy layer on top called "crema." The "crema" traps the fine aromatics
and the light gaseous flavors that register on the palate.
The "crema" keeps flavor locked in that would otherwise escape. The high
pressure and short brewing time prevent the extraction of bitter oils and release
less caffeine than other brewing methods. Whether you are brewing a small 1 oz.
shot of espresso or a larger cup of pressure brewed coffee, your Capresso
Stainless Steel Espresso & Cappuccino Machine will produce the absolute
freshest and most aromatic cup of “crema” coffee possible. Not only will your
machine make perfect espresso, but in seconds the easy to use frothing system
can add frothed milk to your espresso and turn it into a delicious
cappuccino.
Fig. 2
1-cup sieve assembled and
2-cup sieve in foreground
Fig. 3
Removable frothing sleeve
Fig. 4
Thumb guard to secure
sieve during cleaning

CAUTI N - PRESSURE
In order to avoid possible burns to body parts and/or other injury from hot
steam and water or damages to the unit:
1. Never remove the water tank or the portafilter while your machine is brewing
espresso or frothing. The Brewing Control Knob and Steam Control Knob
should be in the OFF position before you remove the portafilter to make
additional cups of espresso. If you need to add more water to the tank, turn
both the Brewing Control Knob and Steam Control Knob to the OFF position
and power off the unit by pressing the ON/OFF switch to the "0" position on
the back of the unit.
2. If espresso does not flow from the portafilter (only drips very slowly), the
sieve is blocked. Turn off the appliance and allow it to cool down. Check
that the coffee is not too finely ground, chapter 6a.
3. Use caution when removing the portafilter. The metal parts may still be very
hot. There may also be hot water floating on the top of the ground coffee.
old the portafilter only by its handle and dispose of the brewed coffee
grounds by using the thumb guard (Fig 4).
4. If steam is not released from the frothing wand, the frother is blocked. Turn
off the appliance and allow it to cool down. Clean the frothing wand as
described in chapter 10.
5. In order for your unit to work properly time after time, clean the frothing
sleeve and frothing wand after each use.
N TE: During brewing or steaming, the green READY indicator light may
turn off, specifying the heating system is active and maintaining the proper
temperature for brewing or steaming.
2. Before First Use
After carefully unpacking your Capresso Stainless Steel Espresso & Cappuccino
Machine, wash all removable parts with warm soapy water and rinse thoroughly.
Familiarize yourself with the appliance and read the instruction manual. Plug
the power cord into a grounded wall outlet according to the safety instructions.
Rinse the internal components before making espresso. Fill the water tank and
pump a few ounces of water through the brew head (Fig.1, j) and the frothing
wand (Fig.1, i). Follow the procedure in chapter 5 for "Warming Internal
Components & Cups" to rinse the machine before first use.
3. Filling the Water Tank
Remove the water tank lid (Fig. 1, n) and pull the water tank (Fig. 1, m) up. Fill
the water tank with fresh cold water between the MIN and MAX markings. Place
the water tank back onto the machine, pushing down firmly to engage the base
valve. Make sure the black hook on the back of the machine is inserted and
locked onto the water tank. Place the water tank lid back onto the water tank.
4. Control Panel
4a. The black N/ FF switch on the back of the machine turns the machine on
and off. When the machine is switched ON the POWER indicator light on the
front of the machine will illuminate red, signifying that the machine is warming
up the heating system. The initial heat-up time is under one minute at normal
6.

room temperature. When the green READY indicator light illuminates, the
internal components are heated and ready to brew. To turn the machine off,
ensure Brewing Control Knob and Steam Control Knob are in the OFF position
and press the ON/OFF switch on the back of the machine to the OFF position.
4b. The Brewing Control Knob controls the flow of water through the espres-
so. Turn the knob clockwise towards the "Cup icon" to begin the brewing
process and espresso will start to flow.
N TE: Always turn the Brewing Control Knob to the OFF position before turning
off the machine
4c. The Steam Control Knob controls the output of steam from the frothing
wand. Turn the knob clockwise to increase steam production and control the
rate of steam.
N TE: Always turn the Steam Control Knob to the OFF position before turning
off the machine.
N TE: During brewing or steaming, the green READY indicator light may turn off,
specifying the heating system is active and maintaining the proper temperature
for brewing or steaming.
5. Warming Internal Components & Cups
Before making espresso, it is important to pre-warm all the internal components
in the appliance and the cups. This short procedure will add 10° to 15° F to the
first cup of espresso.
1. Make sure the Brewing Control Knob is in the OFF position.
2. Switch ON the machine by pressing the ON/OFF button on the back of the
machine to the ON position. The red POWER indicator light illuminates.
3. Fill the water tank with fresh, cold water as described in chapter 3.
4. Place the sieve inside the portafilter (without coffee) and ensure it is level (Fig. 2)
5. Make sure the thumb guard does not cover the sieve.
6. Align the portafilter to the "Unlock icon" on the left side of the brew head,
while pushing the portafilter up. Turn the portafilter firmly to the right towards
the "Lock icon" on the middle of the brew head, until it feels tight.
N TE: In the beginning it might not be possible to turn the portafilter all the
way to the "Lock icon" position. Just make sure the portafilter is firmly
placed. Over time the portafilter can be moved closer to the "Lock icon"
position.
7. Place one or two espresso cups underneath the portafilter. At this time the
green READY light illuminates.
8. Turn the Brewing Control Knob clockwise towards the "Cup icon". ot
water will be pumped through the filter into the cups.
9. Turn the Brewing Control Knob counterclockwise towards the " FF icon"
"0" to stop the flow of hot water.
CAUTI N! Never leave the machine unattended during brewing or steaming.
You always must turn the Brewing Control Knob counterclockwise towards
the " FF icon" "0" to stop brewing.
10. Empty the cups and remove the portafilter.
All parts are now pre-warmed
TIP! Place espresso cups upside down on the warming plate on top of the
machine. As long as the machine is on, the internal heater will keep the top
plate warm.
7.

6. Preparing Quality Espresso/Cappuccino at Home
6a. Selecting the Type and Grind of Coffee
The Coffee
For best results, the coffee should be as fresh as possible. Any type of coffee
roast can be prepared as espresso, even though dark roasts are the most common
used for brewing espresso. Whole coffee beans are recommended to be ground
just before use in a burr grinder. Whole coffee beans stored in an airtight
container will keep up to 1 week before they begin to lose their flavor.
The Grind
This is an important step in the espresso making process and takes practice.
The coffee must be finely ground and have uniform consistency.
• The correct grind should look like salt.
• If the grind is too fine, the water will not flow through the coffee and cause
too much pressure to build up in the machine. These grinds look like powder
and feel like flour when rubbed between fingers.
• If the grind is too coarse, the water flows through the coffee too quickly,
preventing a full-flavored extraction.
Tip! Be sure to use a quality burr grinder for uniform consistency. Blade coffee
grinders are not recommended for espresso brewing because the grind is
not as consistent.
• If you are experiencing problems with taste (bitter, sour, under extracted, etc.)
adjust the grind size of the coffee and/or switch the brand or roast of whole
bean coffee.
6b. Preparing the Machine for Brewing
1. Make sure the main power switch is off "0" and the Brewing Control Knob
and Steam Control Knob are in the OFF position.
2. Fill the water tank with fresh, cold water. You may either use a pitcher to fill
up the tank or remove the tank from the unit and then fill it up under the
faucet. If you have removed it from the unit to fill up with water, please make
sure to put it back tightly in its place. Fill the water tank with the desired
amount of water ensuring it ranges within the MIN and MAX fill markings on
the tank. Never use warm or hot water to fill the water tank.
3. Place the water tank lid back onto the tank.
4. Place the drip tray (Fig 1, g) in the unit. Make sure the removable cup platform
(Fig. 1, f) is placed on top of the drip tray.
6c. Filling and Inserting the Portafilter
1. Select from the two filters that come with your machine depending on the
amount of cups you wish to prepare (1 or 2 cups).
2. Place the sieve in the portafilter and ensure it sits level (Fig. 2)
3. Fill the selected filter with fresh, finely ground coffee. Clean any excess coffee
from the rim of the filter holder. This will assure proper fit under the brew head.
4. Tamp or compress coffee using the flat side of the coffee scoop/tamper
(Fig. 1, q). Do not overfill the filter. This might cause clogging or overflow.
5. Position portafilter underneath the brew head and align the portafilter to the
"Unlock icon" while pushing the portafilter up. Turn the portafilter firmly to
the right towards the "Lock icon" until it feels tight.
8.

7. Brewing Espresso
N TE: If you are planning to make cappuccino, please refer to the next section
"Making Cappuccino" after reading "Brewing Espresso."
1. After you prepare the unit and ground coffee as described in the previous
sections you are ready to start brewing your espresso.
2. Place 1 or 2 small cups under the portafilter. For brewing up to two cups at a
time, you can place the cups under the portafilter ensuring each one of them
is directly under one of the two spouts located under the portafilter.
3. Plug the power cord into an electrical outlet and then switch the unit on by
pressing the ON/OFF button on the back of the appliance to the ON position
"I". The POWER indicator light (Fig.1, c) will become solid red while the unit
is on.
4. Once the READY light illuminates green, the machine is heated to the proper
temperature. Rotate the Brewing Control Knob clockwise towards the
"Cup icon", to the brewing position. This will initiate the brewing process and
espresso will begin to flow in seconds.
5. When the cup is filled to the desired level, turn the Brewing Control Knob
counterclockwise to the OFF "0" position. Keep cup(s) under the spouts for
an additional few seconds to be sure all of the espresso has dripped out.
CAUTI N! Do not leave unit unattended while brewing. You must manually
stop the brewing process. The unit must be turned off manually. This will
avoid overflow, spillage and potential hazards and damages.
6. Once you have prepared the desired amount of espresso, switch the power
button to the OFF position "0" and unplug the unit. Allow the unit to cool
down before removing parts and accessories prior to cleaning.
CAUTI N! The metal parts of the portafilter might still be very hot. Make
sure to use the thumb guard (Fig.1, d) when discarding the grounds. Cool
these parts by running under cold water.
7. After the unit has cooled down, remove the portafilter from the brew head.
Using the thumb guard to secure the filter in the portafilter, turn the portafilter
upside down to empty. Rinse the filter and portafilter with water.
8. If you wish to brew additional espresso, repeat the process. Carefully
remove the portafilter by holding it with the handle, making sure to use the
thumb guard to hold the sieve and dispose of the grounds. While pushing
the thumb guard towards the sieve, run the portafilter under cold running
water then dry the sieve and portafilter well. Add freshly ground coffee into
the filter as described in chapter 6a, "Filling and Inserting the Portafilter,"
lock the portafilter back underneath the brew head and follow the instructions
to brew espresso again (items 2 and 4-6 from this section).
9. For cleaning instructions, refer to chapter 10.
8. Making Cappuccino
Cappuccino is the combination of one or two shots of espresso with an equal
or larger amount of hot milk and milk froth. (To make latte see chapter 9).
N TE: When frothing, the sieve and portafilter should be assembled in the
"LOCK" position.
For best results always start with fresh, cold milk (about 34°F). Do not use a
pitcher which has just been washed in warm water. We also recommend a
beverage thermometer for preparing the best frothed and steamed milk. The
9.

ideal end temperature for frothed or steamed milk is between 140°F-160°F.
Any type of milk can be used when frothing. Whole milk will produce good
microfoam (small bubbles) while low-fat and fat-free milk with produce large,
airy bubbles in the froth. Non-dairy milks will not hold the froth as well but can
be steamed and heated for lattes.
Steaming Milk
1. First prepare espresso into a large, pre-heated cup as described in chapter 7,
"Brewing Espresso".
2. Fill a small stainless steel or ceramic pitcher 1/2 full with cold milk and set
aside.
3. Before frothing, it is recommended to purge the frothing wand of any hot
water. Place a cup under the frothing wand (or turn the frothing wand
directly into the drip tray). Turn the Steam Control Knob clockwise to the
"Steam icon" for 3-5 seconds or until the water turns to steam and then
counterclockwise back to the OFF position. This will ensure that no hot
water gets added to the milk, only hot steam.
4. Take the cold pitcher of milk and hold the pitcher under the frothing wand
(with frothing sleeve assembled) so that the opening of the frothing wand is
just slightly immersed in the milk.
5. With the frothing wand submerged slightly under the surface of the milk,
turn the Steam Control Knob clockwise to the "Steam icon".
6. Steam will start to exit the frothing wand. Tilt the frothing pitcher at a 45
degree angle while keeping the wand close to the surface of the milk. Try to
create a cyclone with the milk so it spins rapidly for about 30-40 seconds.
7. When the milk has doubled in volume, or, if you are using a beverage
thermometer, when the milk has reached 100°F (38°C), insert the frothing
wand deeper into the milk to further heat the milk. Do not heat milk above
165°F (68°C).
CAUTI N! To avoid splattering of hot milk, do not let the opening of the
frothing wand go above the surface of the milk. Keep the frothing wand
submerged in the milk during the entire frothing process.
8. After frothing is complete, turn the Steam Control Knob counterclockwise,
back to the OFF position.
CAUTI N! Never remove the frothing wand from the milk while the Steam
Control Knob is still in the steam position. Always turn the Steam Control
Knob to the OFF position before removing the frothing wand from the milk
or it could cause hot milk to splatter.
N TE: Carefully clean the frothing wand and frothing sleeve with a wet
cloth immediately after steaming to avoid milk build up. Take care to avoid
contact with hot parts.
9. Tap the pitcher on the counter to settle the milk and force any air bubbles
to the top. Right before pouring, roll the milk gently around the pitcher to
incorporate the foam and the milk. The milk should have a shiny, smooth
surface that is free of any large bubbles.
10. Pour the frothed milk into the prepared espresso, now the cappuccino is
ready. Sweeten to taste and add any ingredients you desire such as flavored
syrups, extracts or cocoa powder/spices.
N TE: After frothing, we recommended you allow the machine to cool
down for at least 5 minutes before making espresso again. This allows the
10.

machine to cool down from steaming temperature to the proper espresso
brewing temperature. If multiple cappuccinos will be made, prepare all the
espressos first into hot cups and then froth the milk after.
11. Follow the instructions in point 3 above to purge the frothing wand and to
flush out any residual milk from the frothing wand. It is important to properly
clean your frothing wand and wash the frothing sleeve after each use to
ensure it continues to work properly. (See chapter 10b)
12. Unplug the power cord and allow the machine to cool.
9. Making Latte
Latte is the combination of one or two shots of espresso with an equal or larger
amount of hot steamed milk without or very little froth.
N TE: When frothing, the sieve and portafilter should be assembled in the
"LOCK" position.
Steaming Milk
For best results always start with fresh, cold milk (about 34°F). The ideal temperature
for steamed milk is between 140°F-160°F.
1. Remove the black frothing sleeve that is assembled on the frothing wand.
2. Follow steps 1-5 above in chapter 8.
3. Submerge the frothing wand about half way down the pitcher and slowly
move the pitcher around and heat the milk to the desired temperature.
TIP! Milk will start to scorch around 176°F so we suggest to stop frothing
before the temperature reaches 170°F.
4. When the desired temperature is reached, turn the Steam Control Knob to
the OFF position.
CAUTI N! Never remove the frothing wand from the milk while the Steam
Control Knob is still in the steam position. Always turn the Steam Control
Knob to the OFF position before removing the frothing wand from the milk or
it could cause hot milk to splatter.
N TE: Carefully clean the frothing wand with a wet cloth immediately after
steaming to avoid milk build up. Take care to avoid contact with hot parts.
5. Pour the steamed milk into the prepared espresso, now the latte is ready.
Sweeten to taste and add any ingredients you desire such as flavored
syrups, extracts or cocoa powder/spices.
N TE: After steaming, we recommended you allow the machine to cool
down for at least 5 minutes before making espresso again. This allows the
machine to cool down from steaming temperature to the proper espresso
brewing temperature. If multiple lattes will be made, prepare all the espressos
first into hot cups and then steam the milk after.
6. Follow steps 11 & 12 above in chapter 8, Making Cappuccino to clean and
power down the machine.
10. Cleaning and Maintaining Your Espresso/ Cappuccino Maker
10a. Daily Cleaning
1. Always make sure both the Brewing Control Knob and Steam Control Knob
are in the OFF positions, the power is turned to the OFF position on the
back of the machine, unplug the Stainless Steel Espresso/Cappuccino
Maker and allow all of the parts to cool before cleaning.
11.

2. Remove and wash the frothing sleeve (Fig.1, h) and wipe frothing
wand (Fig.1, i) with a damp cloth (Fig. 3). Use a needle or toothpick to clean
the opening of the frothing wand to remove any blockage.
3. The water tank, filters and drip tray can be washed in a solution of hot water
and mild liquid soap or placed in the top rack of your dishwasher (avoid
washing the portafilter and stainless steel drip tray grid in your dishwasher).
CAUTI N! Do not immerse appliance in water in any other liquid or place in
the dishwasher.
N TE: Never use abrasive cleansers, steel wool pads or other abrasive
materials to clean the machine.
10b. Cleaning the Frothing Wand
It is recommended to purge (chapter 8, point 3) and wipe the frothing wand
clean with a damp cloth each and every time immediately after frothing or
steaming milk to prevent build up. Thoroughly clean the frothing wand before
turning off the machine to ensure cleanliness.
1. Pull the black frothing sleeve down and off the frothing wand and clean
under warm running water.
2. Fill a cup with a bit of water and immerse the frothing wand.
3. Turn the Steam Control Knob clockwise to the "Steam icon" and let steam
push into the water for a few seconds.
4. Turn the Steam Control Knob back to the OFF position by turning
counterclockwise towards "0".
5. Use a cloth to dry the frothing wand and replace the black frothing sleeve,
ensuring it is firmly pushed up onto the frothing wand.
CAUTI N! The frothing wand may be hot!.
N TE: If no steam comes out of the frothing wand, hardened milk blocks its
path. Turn the Steam Control Knob to the OFF position towards "0".
Remove the black frothing sleeve and carefully use a needle to loosen the
milk residue. Then steam again.
N TE:
• During brewing or steaming, the green READY indicator light may turn off,
specificity the heating system is active and maintaining the proper temperature
for brewing or steaming. Both lights will turn solid when the machine is
ready to start another espresso or to be turned off.
• In order for your unit to work properly time after time, clean the frothing
sleeve and wand after each use as described above.
10c. Descaling
When making espresso, always use cold clean water. Using spring water or
filtered water will slow down calcium build up. We recommend decalcifying the
machine after 100-200 uses or at least every 2-3 months.
• When using commercial decalcifying agents it is important to follow their
instructions. You can also use Capresso Cleaning Solution, available at
www.capresso.com. Dissolve 1 packet of Capresso Cleaning Solution with
30 oz. of water and add to the water tank.
N TE: Do not use vinegar as this will considerably shorten the life of the seal
inside the brew head.
12.

Decalcifying the Brew Head
1. Remove the portafilter.
2. For best results unscrew the screen inside the brew head. Wipe off any
coffee residue with a damp cloth.
3. Fill the water tank with the decalcifying solution.
4. Place a large bowl beneath the brew head.
5. Push the ON/OFF button on the back of the machine and turn the Brewing
Control Knob clockwise to the brewing position towards the "Cup icon".
Allow 1/3 to 1/2 of the solution to be pumped through the system and the
brew head.
N TE: There is no need to wait for the READY light to illuminate.
6. Turn the Brewing Control Knob counterclockwise to the OFF position to
stop the process.
7. Let the machine sit for approximately 10 minutes.
Decalcifying the frother
8. Remove the black frothing sleeve.
9. Fill a pitcher with 6 to 8 oz. of cold water and immerse the frothing wand
into the cold water.
10. Turn the Steam Control Knob on the side of the machine clockwise to the
"Steam icon" and let the steam pass through for about 30 seconds.
Repeat this process three or four times.
11. Now process the remaining decalcifying solution through the brew head as
described above.
Cleaning the system
12. Remove the water tank and rinse thoroughly, then fill with fresh cold water.
13. Repeat above steps (4 through 7) with fresh cold water.
14. Replace screen in the brew head and tighten the screw securely.
11. Troubleshooting
Coffee runs down the side of the portafilter.
Cause: Portafilter is not properly inserted.
Correction: Turn the handle of the portafilter further to the right.
Cause: Edge of sieve is not free of ground coffee.
Correction: Switch off the appliance, remove the portafilter holder and clean the
edges of the sieve.
Cause: Screen inside brew head is dirty.
Correction: Remove the screen in the brew head by removing the center screw
(a dime can be used to remove the screw), clean thoroughly with
warm water, dry and replace the screen. Ensure the center screw is
tightly fixed back on. CAUTION! OT.
Cause: Sealing ring lost its elasticity.
Correction: Sealing ring must be replaced. Contact Customer Service to order.
13.

Very little or no coffee flows through the portafilter.
Cause: No water in tank.
Correction: Fill the tank with water.
Cause: The screen inside the brew head is blocked.
Correction: Brew water through the screen without the portafilter inserted. If no
water comes through, unscrew the screen and clean and replace.
Cause: The sieve is blocked.
Correction: Clean the sieve, insert into the portafilter and pump water through
without coffee. If no water comes through the sieve call Customer
Service to order a replacement sieve.
Espresso brews out only as drops.
Cause: Coffee grounds are too fine or packed down too firmly.
Correction: Do not tamp coffee grounds so firmly. Use a coarser grind of coffee.
Cause: Machine blocked by calcium deposits.
Correction: Decalcify the appliance. See chapter 10c.
Espresso brews too quickly.
Cause: Ground coffee is too coarse.
Correction: Use a finer grind. See chapter 6a.
Cause: Not enough coffee in the sieve.
Correction: Use more ground coffee.
No crema.
Cause: Coffee old or too dry.
Correction: Use fresh coffee.
Cause: Coffee not pushed down firmly enough. Water pushes through the
coffee too fast.
Correction: Tamp coffee grounds more firmly. Use a finer grind.
Cause: Coffee too coarse.
Correction: Use a conical burr grinder to obtain a finer and more consistent grind.
Cause: Coffee blend not suited to espresso coffee.
Correction: Change brand of espresso.
14.
Loud pump noise.
Cause: No water in tank.
Correction: Fill the tank with water.
Cause: Water tank not in correct position.
Correction: Raise water tank and put into the correct position.

Espresso not hot enough.
Cause: Cold cups.
Correction: Pre-warm cups and system, see chapter 5.
No steam from the frothing wand.
Cause: Tip of frothing wand is blocked.
Correction: See chapter 10b. If no steam comes out of the frothing wand, then
decalcify the frothing wand. If the appliance is still blocked, call
Customer Service, see chapter 13.
Not enough froth when frothing milk.
Cause: Milk not fresh.
Correction: Use fresh milk.
Cause: Milk not suitable.
Correction: Use lower fat content dairy milk. Non-dairy milk won’t froth as well.
Cause: Milk was too warm from the start.
Correction: Use milk straight from the refrigerator (34F).
Cause: Not enough milk to froth.
Correction: Use more cold milk.
Water tank drips when removed.
Cause: Valve in base may be stuck.
Correction: Use finger to push valve back into place while holding the tank over
a sink.
Uneven cup filling.
Cause: Outlet in portafilter blocked.
Correction: Clean portafilter.
Espresso tastes bitter.
Cause: Appliance has not been rinsed properly after decalcifying.
Correction: Pump 20 to 30 oz of fresh water through the appliance
(see chapter 10c, Descaling).
Cause: Adjust the grind size.
Correction: Try a coarser grind.
15.

12. LIMITED NE-YEAR WARRANTY
This warranty covers your Capresso machine, model #119 Stainless Steel
Espresso & Cappuccino Machine. The model # can be found on the bottom
of the machine. This warranty is in effect for one year from the date of the first
consumer purchase. This warranty covers all defects in materials or workmanship
(parts and labor).
This warranty does not cover:
• Any machine not purchased from an Authorized JURA Dealer.
• Commercial use of machine.
• Damage caused by accident, abuse, negligence, misuse, improper operation
or failure to follow instructions contained in this manual.
• Any service or alteration performed by an unauthorized person, company, or
association.
Other limitations and exclusions: Any implied warranties including fitness for use
and merchantability are limited in duration to the period of the express warranty
set forth above and no person is authorized to assume for JURA any other liability
in connection with the sale of the machine. JURA expressly disclaims liability for
incidental and consequential damages caused by the machine. The term
"incidental damages" refers to the loss of the original purchasers time, loss of the
use of the machine or other costs relating to the care and custody of the
machine. The term "consequential damages" refers to the cost of repairing or
replacing other property which is damaged when this machine does not work
properly. The remedies provided under this warranty are exclusive and in lieu of
all others. This warranty gives you specific legal rights, and you may also have
other rights which vary from state to state.
13. CAPRESS CUST MER SERVICE:
Product Registration
Please go to our website www.capresso.com to register your product.
Your information will help us to better serve you.
1-800-767-3554
Mon-Thu 8AM – 9PM • Fri 8AM – 8PM • Sat 9AM – 5PM
Eastern Time Zone
[email protected]
JURA Inc.
81 Ruckman Road, Closter, NJ 07624
201-767-3999 • Fax: [phone]
Website: www.capresso.com
Customer Service