Capresso EC100 Installation guide

(Canes ECIGO
Pump Espresso &
Cappuccino Machine
Model
e
Operating
Instructions
#116.04
1350W
/120V-/60Hz
®
Warranty
Read all instructions before operating the appliance

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including:
1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE!
2. DO NOT touch hot surfaces. Use handles or knobs. Do not touch the warming
platform as it is HOT!
3, Before using the appliance, check that the voltage of the wall outlet corresponds to
rated voltage marked on the machine.
4. To protect against fire, electrical shock or personal injury, do not immerse
cord, plugs or appliance in water or other liquid.
5. Unplug appliance from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts, and before cleaning the appliance.
6. Close adult supervision is required when this appliance is used by or near
children to ensure that they do not play with the appliance.
7, This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and knowledge
unless they have been given supervision or instruction concerning use of the
appliances by a person responsible for their safety.
8. DO NOT operate any appliance with a damaged power cord or plug, or operate
it after the appliance malfunctions, or has been damaged in any manner. Return
this appliance to the nearest Authorized Service Center for examination, repair
or adjustment.
9. The use of accessory attachments other than those recommended by Capresso
may result in fire, electric shock or injury to persons.
10. To reduce the risk of fire or electric shock, do not remove the base. No user
serviceable parts are inside. Repair should be done by authorized service
personnel only.
11. DO NOT let the power cord hang over edge of table or counter, or allow it to
come into contact with hot surfaces.
12. DO NOT place this appliance on or near a hot gas stove or electric burner or in a
heated oven.
13. To disconnect, turn any control to OFF position, then remove the plug from the
electrical outlet. Always hold the plug and never pull on the cord.
14. DO NOT use appliance for other than intended use.
15. Place the appliance on a hard, flat level surface only, to avoid interruption of airflow
underneath the appliance.
16. DO NOT use outdoors.
17. Always be sure to place the water tank tightly back onto the unit with its lid closed and
fill with water above the minimum fill line before turning the appliance on. Do not
operate the espresso machine without water as it can damage the heating system.
18. DO NOT remove the portafilter while brewing espresso. Please make sure to turn the
Control Knob to the “@ ” (off) position before you remove the portafilter to make more
espresso. Caution should also be taken while removing the portafilter since the metal
parts will be hot. Please make sure to hold it by the handle and to use the thumbguard
to dispose of the grounds. See all “CAUTION” sections on the following pages for
additional warnings.
19. Use extreme caution when dispensing hot steam!
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
p
SPECIAL
CORD
SET
INSTRUCTIONS
1.
A
short
power
supply
cord
(or
detachable
power-supply
cord)
is
provided
to
seis
risks
resulting
from
becoming
entangled
in
or
tripping
over
a
longer
cord.
Longer detachable power-supply cords or extension cords are available and
may be used if care is exercised in their use.
If
a
longer
detachable
power-supply
cord
or
extension
cord
is
used,
The marked electrical rating of the detachable power-supply cord or extension
cord
must
be
as
great
as
the
electrical
rating
of
the
appliance,
If the appliance is of the grounded type, the extension cord should be a
grounding type 3-wire cord, and
The
longer
cord
should
be
arranged
so
that
it
will
not
drape
over
the
counter
top
or
table
top
where
it
can
be
puled
on
by
children
or
tripped
over.
4.
This
appliance
has
a
polarized
plug
(one
blade
is
wider
than
the
other).
To
reduce
the
risk
of
electric
shock,
this
plug
will
fit
in
a
polarized
outlet
only
one
way.
If
the
plug
does
not
fit
fully
in
the
outlet,
reverse
the
plug.
If
it
still
does
not
fit,
contact
a
qualified
electrician.
Do
not
attempt
to defeat
this
safety
feature.
2.
3.
a.
b.
9
CAUTION
This appliance is for household use. Any servicing other than cleaning and
user maintenance should be performed by an authorized service agent.
1.
Do
not
immerse
in
water
or
try
to
disassemble
appliance.
2. To reduce the risk of fire or electric shock, do not remove the base. No
user serviceable parts are inside. Repair should be done by authorized
service personnel only.
Never use warm or hot water to fill the water container. Use cold water only!
Keep hands and cord away from hot parts of the appliance during operation.
Never clean with scouring powders or hard implements.
Operate the appliance with the drip tray and support grid in place,
Never heat inflammable liquids using steam.
Clean
the
steam
tube
only
when
the
appliance
is
not
under
pressure
and
the
ON/OFF
switch
is
in
the
‘OFF’
position.
. Follow the instructions for Decalcifying.
PNAARYW
o

Fig. 1 Capresso EC100 User Components
Drip Tray (removable)
Stainless Steel Cup Warming
Plate (removable)
a. Water Container Lid n. ON light indicator (Red)
b. Removable Water Container o. Ready light indicator (Green)
c. Steam Wand p. Selector Dial (Coffee/Steam)
d. Black Frothing Sleeve (removable) q. Coffee Symbol
e. Portafilter r. Steam Symbol
f. Thumb Guard
g. Brew Head (with Screen and Genter Fig. 3
Screw)
h. Stainless Steel Grid (removable)
i
È
k. Measuring spoon with tamper
|. Sieve (one-cup or two-cup) 2-cup sieve 1-cup sieve
m. On/Off Button
Fig. 2 Fig. 4
notch
Align bump on sieve with notch in Steam Wand (remove Black
the portafilter. Insert and twist. Frothing Sleeve) for steaming only
1. The Capresso EC100 Espresso / Cappuccino Machine
Thank you for purchasing the Capresso EC100 Espresso and Cappuccino
machine. For Warranty please see the end of this booklet. For accessories and
parts please use the attached mail order form or order through our website
www.capresso.com
Experts consider brewing coffee under high pressure to be the ideal process to
extract maximum flavor and aroma. The difference between espresso and con-
ventional coffee is that espresso requires a shorter brewing time. This is also
the reason that espresso contains approximately 30% less caffeine than con-
ventional filter coffee. If possible, use thick-sided, pre-heated espresso/ cap-
puccino cups which stay hot longer. Add the sugar before pouring espresso
into the cup or simply shake some sugar briefly into the cup, stirring just once
or twice, otherwise too much flavor escapes. The Capresso EC100 produces
perfect espresso - coffee with a thick, foamy layer on top called “crema.” The
“crema” traps the fine aromatics and the light gaseous flavors that register on
the palate. The “crema” keeps flavor locked in that would otherwise escape.
The high pressure and short brewing time prevent the extraction of bitter oils
and release less caffeine than other brewing methods. Whether you are brewing
a small 1 oz. shot of espresso or a larger cup of pressure brewed coffee, your
£C100 will produce the absolute freshest and most aromatic cup of “crema”
coffee possible. Not only will your EC100 make perfect espresso, but in seconds
the easy to use frothing system turns your espresso into a delicious cappuccino.
2. Before Using for the First Time
After carefully unpacking your EC100, wash all removable parts with warm
soapy water and rinse thoroughly. Familiarize yourself with the appliance and
read the instruction manual. Plug the power cord into a grounded wall outlet
according to the safety instructions. Rinse the internal components before
making espresso. Fill the water container and pump a few ounces of water
through the brew head (Fig.1, g) and the steam wand (Fig.1, c). Follow the
procedures in chapters 4 and 5 without usii
3. Filling the Water Container
Open the water container lid and pull the water container up. Fill the container
with fresh cold water. The water container has a MIN and MAX marking. Place
the container back into the machine, pushing down firmly to engage the base
valve. Make sure the two black hooks on top of the water container are inserted
into the openings in the back of the machine
4. Control Panel
a. The ON/OFF button turns the machine on and off. The red and green
indicator lights will illuminate and blink, indicating that the machine is on.
Push the button again, to turn the machine off. When the machine is ON,
the thermoblock heating system heats up (at this time the red and green
lights will blink). The initial heat-up time is under one minute at normal room
temperature. Once the thermoblock is heated, the red light will stop
blinking and the green light will turn off.
b. The SELECTOR DIAL has three positions:
© LEFT (cup symbol) brewing coffee,

*
MIDDLE
(black
dot)
standby,
brewing
and
steaming
stops,
*
RIGHT
(steam
symbol),
steam
production
through
the
frother
Note:
During
brewing
or
steaming,
the
green
light
will
be
on,
indicating
the
heating
system
is
on,
maintaining
the
proper
temperature
for
brewing
or
steaming.
5.
Warming
Internal
Components
and
Cups
Before
making
espresso,
it
is
important
to
pre-warm
all
the
internal
components
in
the
appliance and
the
cups.
This
short
procedure
will
add
10°
to
15°
F
to
the
first cup of espresso.
a) Make sure the Selector Dial is in the middle position.
b)
Push
the
ON/OFF
button.
The
red
and
green
indicator
lights
will
blink.
c) Fill the water container with fresh, cold water.
d)
Place
one
of
the
sieves
inside
the
portafilter
(without
coffee).
See
Fig.
2
for
proper
inserting
the
sieves.
e) Make sure the thumbguard does not cover the sieve.
f)
Align
the
portafilter
at
the
inscription
“INSERT”,
push
the
portafilter
up
and
turn
it
firmly
to
the
right
towards
the
inscription
“LOCK”
until
it
feels
tight.
Note:
In
the
beginning
it
will
not
be
possible
to
turn
the
portafilter
all
the
way
to
the
LOCK
position.
Just
make
sure
the
portafilter
is
firmly
placed.
Over
time
the
portafilter
can
be
moved
closer
to
the
LOCK
position.
g)
Place
one
or
two
espresso
cups
underneath
the
portafilter.
At
this
time
the
green
light
will
turn
off.
h)
Turn
the
Selector
Dial
to
the
left
(cup
symbol).
Hot
water
will
be
pumped
through
the
filter
into
the
cups.
At
this
time
the
green
light
will
illuminate.
i)
Turn
the
Selector
Dial
to
the
middle
position
to
stop
the
flow
of
hot
water.
j) Empty the cups and remove the portafilter.
All parts are now pre-warmed.
Caution:
Never
leave
the
machine
unattended
during
brewing
or
steaming.
You
always
must
turn
the
Selector
Dial
to
the
middle
position
to
stop
brewing
and/or
steaming.
TIP!
Place
espresso
cups
upside
down
on
the
warming
plate
on
top
of
the
machine.
As
long
as
the
machine
is
on,
the
internal
heater
will
keep
the
top
plate
warm.
6. Filling and Inserting the Portafilter
The
EC100
comes
with
a
small
(one-cup)
and
large
(two-cup)
sieve.
The one-cup sieve can also be used with espresso pods.
Note:
When
using
ground
coffee,
always
fill
the
sieve
to
the
rim,
tamp
lightly
with
the
end
of
the
measuring
scoop
and
wipe
any
coffee
grounds
off the rim of the sieve and the portafilter.
e
Place
one
of
the
sieves
into
the
portafilter,
fill
and
tamp
with
coffee
and
clean
the
rim.
* Insert and lock the portafilter (See chapter 5, f).
7. Preparing Espresso
a)
Make
sure
there
is
water
in
the
water
container,
the
filter
holder
with
the
sieve
and
ground
coffee
is
securely
in
place
and
your
cup(s)
are
pre-warmed
(chapter
5).
b)
Place
one
or
two
espresso
cups
underneath
the
portafilter,
c)
When
the
red
light
illuminates,
turn
the
selẹctor
dial
to
the
cup
symbol
on
the
left
side.
At
this
time
the
green
light
will
illuminate.
d) When the desired amount of espresso is brewed, stop the flow by turning
the selector dial to the center position "e",
Note:
It
is
normal
for
the
green
light
to
blink
after
brewing
indicating
the
thermoblock is heating the water for your next espresso.
Note:
After
stopping
the
flow
of
espresso,
the
EC100
automatically
creates
a
bit
of
steam
and
pushes
the
remaining
water
from
the
thermoblock
into
the
tray
underneath.
This
ensures
that
there
will
be
no
rest-water
in
the
heating
system.
After
preparing
a
few
cups
of
espresso
carefully
pull
the
tray out of the machine, empty and replace.
e)
Remove
the
cup(s)
and
enjoy.
Within
seconds
the
green
light
will
turn
off,
indicating
that
the
EC100
is
ready
for
the
next
brewing
cycle.
f) Remove the portafilter from the appliance.
9) Lift the thumbguard over the sieve and hold it down.
h)
Turn
the
portafilter
upside
down
and
tap
out the
used
coffee
grounds.
i)
Rinse
sieve
under
warm
water
and
make
sure
the
holes
are
free
of
coffee
deposits.
You
are
ready
to
prepare
the
next
espresso.
8. Preparing Cappuccino
Cappuccino
is
the
combination
of
one
or
two
shots
of
espresso
with
an
equal
or
larger
amount
of
hot
milk
and
milk
froth
(for
Latte
see
chapter
10).
Frothing Milk
Always
start
with
cold
milk.
Skim
or
Fat-free
milk
will
produce
the
most
froth
and
provide
a
stronger
espresso
taste.
1%
and
2%
milk
will
produce
less
froth,
and
whole
milk
will
produce
less
than
half
the
amount
of
froth
of
skim
milk.
a)
Fill
a
stainless
steel
pitcher
with
6
to
8
oz.
of
milk,
this
will
provide
enough
froth
for
two
to
three
cups
of
cappuccino.
Make
sure
that
there
is
enough
space
left
in
the
pitcher
for
the
milk
and
milk
froth
to
expand.
TIP!
Although
it
is
recommended
to
use
a
stainless
steel
pitcher
to
froth
milk,
porcelain
or
ceramic
cups
can
also
be
used.
b)
First
prepare
your
espresso
(see
chapter
7),
but
use
larger,
pre-heated
cappuccino
cups
instead
of
espresso
cups.
c)
Swivel
the
frother
to
the
right
and
immerse
the
black
frother
sleeve
about
two
thirds
into
the
milk
inside
the
pitcher.
Make
sure
the
black
sleeve
does
not
hit the
bottom
of
the
pitcher
during
frothing.
d)
Turn
the
Selector
Dial
to
the
steam
symbol
on
the
right
side.
Within
10
to
15
seconds
the
EC100
will
start
releasing
hot
steam
into
the
milk.
During
the
steam
release,
the
EC100
pump
will
make
an
intermittent
noise
indicating
that
droplets
of
water
are
inserted
into
the
heating
system
to
be
converted
into
steam.
During
frothing
the
green
light
will
be
on,
indicating
that
the
system
is
heating.
e)
To
stop
dispensing
steam,
turn
the
Selector
Dial
to
the
middle
position
and
remove
the
pitcher.
f)
Set
the
pitcher
aside
for
a
few
seconds
to
allow
the
froth
to
thicken.
9)
Spoon
the
frothy
milk
over
the
espresso
and
then
fill
the
remainder
of
the
cup
with
warmed
milk.
x
>

h)
Garnish
with
cocoa
powder
or
chocolate
sprinkles.
Note:
To
increase
the
temperature
of
the
frothed
milk,
stop
the
frothing
action,
set
the
pitcher
aside
and
pull
off
the
black
frother
sleeve.
Now
insert
the
frothing
wand
into
the
milk
again
and
continue
steaming.
The
milk
will
get
hotter
without
any
additional
frothing
action.
|
Note:
You
can
also
first
froth
the
milk
directly
inside
your
cappuccino
cup
and
then
add
a
shot
of
espresso:
Prepare
the
portafilter
and
insert
into
the
machine.
Then
froth
the
milk
inside
the
cappuccino
cup
(steps
c
to
e)
above.
Now
move
the
cup
with
the
frothed
milk
under
the
portafilter
and
add
the
shot
of
espresso.
This
way
you
don't
waste
any
milk.
9.
Cleaning
the
Frothing
Sleeve
and
Steam
Wand
It
is
extremely
easy
to
clean
the
frothing
system
of
the
EC100,
especially
if
it
is
done
right
after
frothing
milk.
Note:
Clean
immediately
after
use.
©
Pull
the
black
frothing
sleeve
down
and
off
the
steam
wand
and
clean
under
warm
running
water.
e
Fill
a
cup
with
a
bit
of
water
and
immerse
the
steam
wand
of
the
frother.
Turn
the
Selector
Dial
to
the
steam
symbol
and
let
steam
push
into
the
water
for
a
few
seconds.
©
Return
the
Selector
Dial
to
the
middle
position.
+
Replace
the
black
frothing
sleeve.
Caution:
The
frothing
wand
may
be
hot!
Note:
If
no
steam
comes
out
of
the
steam
wand,
hardened
milk
blocks
its
path.
Turn
the
Selector
Dial
to
the
middle
position.
Carefully
use
a
needle
to
loosen
the
milk
residue.
Then
steam
again.
10. Preparing Latte
Latte
is
the
combination
of
one
or
two
shots
of
espresso
with
an
equal
or
larger
amount
of
hot
steamed
milk
without
or
very
little
froth.
Note:
Without
the
black
frothing
sleeve,
the
steam
wand
will
steam,
not
froth
the
milk.
Remove
the
black
frothing
sleeve.
Then
proceed
with
steaming
and
espresso
as
explained
in
chapter
8.
Caution:
The
steam
wand
might
be
hot.
41.
Turning
OFF
the
EC100
e
After
making
the
last
coffee
wait
for
approx.
15
seconds
so
that
the
thermoblock
can
release
any
steam
and
rest-water
into
the
tray.
This
is
perfectly
normal.
e
Now
push
the
On/Off
button
to
turn
off
the
machine.
The
red
On/Off
light
is
off.
Note:
When
not
in
use
remove
the
portafilter.
This
will
extend
the
life
of
the
seal
inside
the
brew
head.
12.
Cleaning
&
Maintenance
e
Always
disconnect
the
plug
from
the
wall
outlet
and
allow
the
appliance
to
cool
down
before
cleaning.
©
Do
not
immerse
the
appliance
in
water
or
any
other
liquid.
©
Do
not
use
harsh
abrasives
to
clean.
Wipe
down
the
appliance
housing
with
adamp
cloth.
e
Wipe
the
brew head
with
a
damp
cloth.
Caution:
HOT!
Danger
of
burning
or
scalding!
e
Rinse
the
fresh
water
container,
the
support
grid
and
tray
regularly
with
water.
r
Empty
the
drip
tray
regularly.
If
the
inner
screen
inside
the
brew
head
accumulates
coffee
oils,
it
can
be
unscrewed
for
thorough
cleaning.
Note:
When
removing
the
water
tank,
small
water
droplets
might
accumulate
on
the
receptacle
for
the
valve.
Wipe
off
the
water
droplets
to
avoid
water
running
down
in
the
back
of
the
machine.
*
Cleaning
the
Steam
Wand
and
Frothing
Sleeve
see
chapter
9.
13.
Decalcifying
When
making
espresso,
always
use
cold
clean
water.
Using
spring
water
or
filtered
water
will
slow
down
calcium
build
up.
We
recommend
decalcifying
the
machine
after
200-300
uses
or
at
least
every
six
months.
©
When
using
commercial
decalcifying
agents
it
is
important
to
follow
their
instructions.
You
can
also
dissolve
4
tablespoons
of
tartaric
acid
or
citric
acid
in
30
oz.
water.
Do
not
use
vinegar
as
this
will
considerably
shorten
the
life
of
the
seal
inside
the
brew
head.
Decalcifying
the
brew
head
a.
Remove
the
portafilter.
b.
For
best
results
unscrew
the
screen
inside
the
brew
head.
Wipe
off
any
coffee
residue
with
a
damp
cloth.
c.
Fill
the
water
container
with
the
decalcifying
solution.
d.
Place
a
large
bow!
beneath
the
brew
head.
e.
Push
the
On/Off
button
and
turn
the
Selector
Dial
to
the
Cup
symbol.
Allow
1/3
to
1/2
of
the
solution
to
be
pumped
through
the
system
and
the
brew
head.
Note:
There
is
no
need
to
wait
for
the
red
and
green
lights
to
stop
blinking.
f.
Turn
the
Selector
Dial
to
the
middle
position
to
stop
the
process.
g.
Let the
machine
sit
for
approx.
10
minutes.
Decalcifying
the
frother
a.
Remove
the
black
frothing
sleeve.
b.
Fill
a
pitcher
with
6
to
8
oz.
of
cold
water
and
immerse
the
steam
wand
into
the
cold
water.
c.
Turn
the
Selector
Dial
to
the
steam
symbol
on
the
right
and
let
steam
pass
through
for
about
30
seconds.
Repeat
this
process
three
or
four
times.
d.
Now
process
the
remaining
decalcifying
solution
through
the
brew
head.
Cleaning the system
a.
Remove
the
water
container
and
rinse
thoroughly,
then
fill
with
fresh
cold
water.
b.
Repeat
above
steps
(d
through
g)
with
fresh
cold
water.
c.
Replace
screen
in
the
brew
head
and
tighten
the
screw
securely.
14.
Troubleshooting
Coffee
runs
down
the
side
of
the
portafilter
A)
Portafilter
is
not
properly
inserted.
Turn
the
handle
of
the
portafilter
further
to
the
right.

B)
Edge
of
sieve
not
free
of
ground
coffee.
Switch
OFF
the
appliance,
remove
the
portafilter
holder
and
clean
the
edges
of
the
sieve.
C)
Sealing
ring
inside
brew
head
is
dirty.
Remove
the
screen
in
the
brew
head
by
removing
the
center
screw,
clean
and
replace
the
sealing
ring.
Caution:
HOT.
D)
Sealing
ring
no
longer
has
elasticity.
Sealing
ring
must
be
replaced.
See
mail
order
form
Loud
pump
noise
A)
No
water
in
container.
Fill
with
water.
B)
Water
container
not
in
correct
position.
Raise
water
container
and
put
into
the
correct
position.
Very
little
or
no
coffee
flows
through
the
portafilter
A)
No
water
in
container.
Fill
the
container
with
water.
B)
The
screen
inside
the
brew
head
is
blocked
Brew
water
through
the
screen
without
the
portafilter
inserted.
If
no
water
comes
through,
unscrew
the
screen
and
clean
and
replace.
C)
The
one-cup
or
two-cup
sieve
is
blocked.
Clean
the
sieve, insert
into
the
portafilter
and
pump
water
through
without
coffee.
If
no
water
comes
through
the
sieve
call
Customer
Service
(see
chapter
17)
for
a
free
replacement
sieve.
Espresso
brews
out
only
as
drops
A)
Coffee
grounds
are
too
fine
or
packed
down
too
firmly.
Do
not
tamp
coffee
grounds
so
firmly.
Use
a
coarser
grind
of
coffee.
B)
Machine
blocked
by
calcium
deposits.
Decalcify
the
appliance.
See
chapter
13.
No crema
A)
Coffee
old
or
too
dry.
Use
fresh
coffee.
B)
Coffee
not
pushed
down
firmly
enough.
Water
pushes
through
the
coffee
too fast.
Tamp
coffee
grounds
more
firmly.
Use
a
finer
grind.
C)
Coffee
too
coarse.
Use
a
finer
grind.
D)
Coffee
blend
not
suited
to
espresso
coffee.
Change
brand
of
espresso.
Espresso
not hot
enough
Pre-warm
cups
and
system,
see
chapter
5.
No
steam
from
the
steam
tube
Tip
of
steam
tube
is
blocked.
See
chapter
9.
If
no
steam
comes
out
of
the
steam
tube,
then
decalcify
the
steam
tube.
If
the
appliance
is
still
blocked,
call
Capresso
customer
service,
see
chapter
W:
Not
enough
froth
when
frothing
milk
A)
Milk
not
fresh.
Use
fresh
milk.
B)
Milk
not
suitable.
Use
milk with
no
more
than
1.5%
fat
content.
C)
Milk
was
too
warm
from
the
start.
Use
milk
of
fridge
temperature.
D)
Not
enough
milk
to
froth.
Use
more
cold
milk.
Water
container
drips
when
removed
Valve
in
base
may
be
stuck.
Use
finger
to
push
valve
back
into
place
while
holding
the
container
over
a
sink.
Uneven
cup
filling
A)
Outlet
in
porta
filter
blocked.
Clean
porta
filter.
Espresso
tastes
bitter
Appliance
has
not
been
rinsed
properly
after
decalcifying.
Pump
20
to
30
oz
of
fresh
water
through
the
appliance
(see
chapter
13,
Cleaning
the
System).
15.
Recipes
Espresso:
1
1/2
to
2
ounces
of
coffee,
add
sugar
to
taste
Espresso
ristretto:
Strong
taste,
only
about
1
ounce,
add
sugar
to
taste
Espresso
lungo:
Medium
strong
taste,
2
to
2
1/2
ounces
Cappuccino:
Prepare
one
or
two
shots
of
espresso
in
a
pre-warmed
cappuccino
cup
Add
steamed
and
frothed
milk
to
taste
Garnish
with
cocoa
powder
or
chocolate
sprinkles
Latte:
Prepare
one
or
two
shots
of
espresso
in
a
large
cup
Prepare
steamed
milk
Fill
the
remainder
of
the
cup
with
warmed
milk
Italian-style
Iced
Coffee:
Ingredients:
4
scoops
of
vanilla
ice-cream;
1/2
cup
of
milk;
2
cups
of
cold,
sweetened
espresso;
chocolate
sprinkles.
Mix
the
milk
and
espresso
Pour
over
the
ice-cream
and
decorate
with
the
chocolate
sprinkles
Espresso
flambé:
Ingredients:
5
measures
of
brandy;
2
teaspoons
of
brown
sugar,
2
cups
of
espresso;
whipping
cream
Pour
brandy
into
heat-resistant
glasses,
heat
and
then
set
alight
Add
sugar
and
stir
Pour
espresso
over
the
top
and
garnish
with
a
topping
of
whipped
cream

16. LIMITED ONE-YEAR WARRANTY
This warranty covers your CAPRESSO machine, mode! #116.04 espresso
machine. The model # can be found on the bottom of the machine. This
warranty is in effect for one year from the date of the first consumer purchase.
This warranty covers all defects in materials or workmanship (parts and labor)
This warranty does not cover:
e Any machine not purchased from an Authorized CAPRESSO Dealer.
e Commercial use of machine.
* Damage caused by accident, abuse, negligence, misuse, improper operation
or failure to follow instructions contained in this manual.
e Any service or alteration performed by an unauthorized person, company, or
association.
Other limitations and exclusions: Any implied warranties including fitness for
use and merchantability are limited in duration to the period of the express
warranty set forth above and no person is authorized to assume for JURA any
other liability in connection with the sale of the machine. JURA expressly
disclaims liability for incidental and consequential damages caused by the
machine. The term “incidental damages” refers to the loss of the original
purchasers time, loss of the use of the machine or other costs relating to the
care and custody of the machine. The term “consequential damages” refers to
the cost of repairing or replacing other property which is damaged when this
machine does not work properly. The remedies provided under this warranty
are exclusive and in lieu of all others. This warranty gives you specific legal
rights, and you may also have other rights which vary from state to state.
17. CAPRESSO CUSTOMER SERVICE:
Capresso EC100, Model #116.04 Product Registration
Please go to our website www.capresso.com to register your product.
Your information will help us to better serve you.
Customer Service
1-800-767-3554
Mon-Thu 8AM — 9PM e Fri 8AM - 8PM « Sat 9AM - SPM
Eastern Time Zone
[email protected]
JURA Inc.
20 Craig Road, Montvale, NJ 07645
201-767-3999 ¢ Fax: [phone]
www.capresso.com