Cascade CE2309SC User manual

SLOW COOKER
Model CE2309SC
INSTRUCTION MANUAL
PLEASE SAVE THESE INSTRUCTIONS
Dear Valued Customer
Thank you for urchasing a CASCADE a liance.
We understand the im ortance of your urchasing decision,
and a reciate your final choice to introduce this CASCADE
roduct into your home.
Your CASCADE a liance is recognised as a quality roduct at
an affordable rice, and is roudly su orted by our after sales
service team. We encourage you and your friends to choose
from the range of CASCADE a liances.
TECHNICAL INFORMATION
Please make sure that your house installation voltage
corres onds to the voltage marked on the unit.
Mains su ly: 230-240V ~ 50 Hz – AC only
Rated Power: 170Watts
SERVICE HELPLINE
In the unlikely event of failure or for roduct information
lease contact the below hel lines during normal working
hours.
New Zealand call 0800-898 580
Email: service@o nz.com
Australia call Toll Free 1-800-858011
1

BEFORE FIRST USE
Your CASCADE a liance has been ackaged carefully to
ensure the roduct reaches you in good condition. If the
roduct has been damaged, dro ed, has a malfunction in any
way, or if the su ly cord is damaged, immediately contact
your retailer for re lacement or re air.
Carefully un ack your CASCADE a liance. Make sure you do
not discard any ackaging material until all arts of the
a liance have been found.
Wash the ceramic cooking bowl in warm soa y water. Carefully
wi e the exterior of the a liance to remove any dust that may
have accumulated. Dry with a dry towel. Do not use harsh
abrasive cleaners. Remove any label or sticker.
WARNING! Do not immerse a liance base in water or any
other liquids.
SAFETY AN INSTALLATION
Use and environment
Do not use outdoors. Do not leave in direct sunlight as this
may damage the lastic. This a liance is for household use
only, not commercial or industrial use. The ower socket must
be readily accessible so that the oven can be un lugged in an
emergency.
Always use on a heat resistant flat stable surface away from
any liquid carrying vessel such as sink or washbasin.
This a liance must be connected to a suitable 230-240V ~
50Hz ower su ly.
Warning! Read all safety instructions before use.
2
OPERATION GUI E
Place the inner bowl into the a liance and connect to the
mains su ly. Add ingredients before turning on.
For first time use
Place 8-10 cu s of cold water into the ceramic bowl. Select
high setting and cook for a roximately 20-30 minutes. Turn
slow cooker switch to ‘OFF’ osition, disconnect from the
ower su ly and allow water to cool down com letely. Discard
this water. Rinse ceramic bowl, dry and re lace the ceramic
bowl in slow cooker.
Note. The first time you use your slow cooker, there may be a
small amount of smoke and smell. This is normal. It is due to a
rotective coating, laced on the heating elements, to rotect
the heating elements during shi ing.
Selection settings.
LOW: For longer cooking times at a very low tem erature.
HIGH: For shorter cooking times at a higher tem erature.
Food will cook in a roximately half the time taken for ‘Low’
setting
AUTO: For cooking automatically with both high and low
functions. The cooker will cook on high at first and then
automatically switch to low setting after an initial eriod.
Warning! Slow cooker will o erate until switched off either by
switching the control switch to OFF and/or removing from the
mains su ly. There is no “Auto OFF” control device in this
a liance. Do not overcook food. Monitor cooking.
3

SLOW COOKER COOKING GUI E
Place food into slow cooker ceramic bowl and lace into base
and cover with the lid. Select desired cooking function.
Slow cooking will commence. Power on indictor will illuminate.
When cooking is com leted, switch off and disconnect from the
mains su ly, remove ceramic bowl and serve. You may serve
straight from the ceramic bowl.
Warning! After cooking, lace the ceramic bowl on a heat
resistant surface, as the bowl will be hot. Handle with care.
Use oven gloves when hot to remove the bowl.
Warning! Do not subject the ceramic bowl to sudden changes
of tem erature, as it may crack. Do not ut cold water into the
bowl when it is hot, or boiling hot water into the bowl when it
is cold.
Always cook with the lid on. Do not remove the lid often when
cooking, as this will rolong the cooking time.
Do not overfill the ceramic bowl. Boiling liquids may overflow
and cause ersonal injury or damage to the a liance or
cooking area.
Always lace vegetables into ceramic bowl first when cooking
with meat, as these will take longer to cook than the meat.
Warning! Do not let the su ly cord hang over the edge of
any table or bench to , as young children may ull the
a liance cord and cause scalding or other ersonal injury.
4
IMPORTANT SAFETY INSTRUCTIONS
When using electric a liances always observe safety
regulations where a licable to reduce the risk of fire, electric
shock and ersonal injury. Always check that the ower su ly
corres onds to the voltage on the rating late.
Supply
This a liance must be connected to a suitable 230-240V ~
50Hz ower su ly. If using an extension cord, ensure that the
extension cord is of a suitable 10am ower rating and of a
suitable size. Fully uncoil any cord used as a coiled cord may
overheat. It is not recommended to use other a liances on
the same circuit as that su lying any critical a liance such
as refrigerators, ovens or similar that may require constant
electricity su ly.
Supply cord and plug
Do not abuse or damage the ower cord. Fully uncoil before
use. If the su ly cord is damaged, it must be re laced by the
manufacturer or its service agent or a similarly qualified
erson in order to avoid a hazard.
Children
Caution. Kee out of reach of children. This a liance is not
intended for use by young children or infirm ersons. Young
children must be su ervised by a res onsible erson to ensure
that they can o erate the a liance safely. Young children
should be su ervised to ensure that they do not lay with the
a liance
WARNING: Only allow children to use the a liance
without su ervision when adequate instructions have been
given so that the child is able to use the a liance in a safe
way and understands the hazards of im ro er use.
5

Recipes
Cooking times may vary de ending on quantities and food
ingredients used.
Rice
Serves 6:
3 cu s rice
6 cu s water
½ teas oon salt
Cook for 4 - 5 hours on high or 7 - 8 hours on low setting.
Fluff rice with a fork before serving.
Chilli Con Carne
Serves 6:
2 large onions, eeled and cho ed
2 - 3 cloves garlic, crushed (1 teas oon crushed)
750 g lean minced beef
2 x 425 g cans tomatoes in juice, cho ed
1 x 425 g can of red kidney beans
1 tables oon Worcestershire sauce
Salt and freshly ground black e er to taste
1 teas oon chilli owder (more or less to your ersonal taste)
Place all ingredients into the slow cooker. Cover and cook on
low for 8 hours (slightly more or less time will not affect the
result).
S oon into individual bowls - noodle bowls are ideal. Garnish
with a dollo of sour cream, cho ed tomato, avocado and
arsley. Chilli can also be served over rice or noodles.
Slow Cooker Chicken and Vegetables
Serves 4:
1 chicken, cut into 6 or 8 ieces
2 otatoes, eeled and cho ed
2 carrots, eeled and cho ed
2 arsni s, eeled and cho ed
2 small kumara, eeled and cho ed
2 onions, eeled and cho ed
Slow Cooker Chicken and Vegetables (continued)
250 g mushrooms
½ teas oon salt
1 teas oon freshly ground black e er
1 teas oon dried thyme
½ cu cho ed arsley
6 - 8 cloves garlic, crushed (2 teas oons)
6 cu s chicken stock
Place all ingredients in slow cooker and turn it on. Cook on low
for a rox 8 hours
French Country Chicken with Apples and Cider
Serves 6:
All the alcohol is cooked off in this slow cooker method but
a le juice can be substituted for cider.
2 tables oons oil
12 ieces chicken - legs, drumsticks, breasts
1 large onion, eeled and cho ed
3 cu s a le cider or clear a le juice
3 cu s chicken stock - this can be made u from stock owder
2 tables oons grainy mustard
½ cu dried currants or sultanas
Salt and freshly ground black e er to taste
½ teas oon dried thyme or mixed herbs
4 a les sliced into chunky wedges
Heat the oil in a large fry an and brown the chicken ieces all
over. Drain on a er towels discarding any fat and lace in
the slow cooker with all the other ingredients. Cover and cook

on high for 3 - 4 hours or low for 6 - 8 hours. Serve with
boiled small otatoes or rice and a green vegetable or salad.
IMPORTANT SAFETY INSTRUCTIONS
Children
Caution. Kee out of reach of children. This a liance is not
intended for use by young children or infirm ersons. Young
children must be su ervised by a res onsible erson to ensure
that they can o erate the a liance safely. Young children
should be su ervised to ensure that they do not lay with the
a liance
WARNING: Only allow children to use the a liance
without su ervision when adequate instructions have been
given so that the child is able to use the a liance in a safe
way and understands the hazards of im ro er use.
Use and environment
Do not use outdoors. Do not leave in direct sunlight as this
may damage the lastic. This a liance is for household use
only, not commercial or industrial use. The ower socket must
be readily accessible so that the oven can be un lugged in an
emergency.
amaged or dropped
Always ins ect your a liance before use. Do not use this
a liance if it has been damaged, dro ed, left outdoors or
dro ed in water. Return it to an authorised service dealer for
examination and re air.
Water
Do not immerse in water or other liquids or use near
washbasins or sinks. Ensure that the a liance does not get
wet (water s lashes etc.) and do not use it with wet hands.
anger to children
Safely dis ose of lastic bags and other com onents of the
ackaging. They may be otentially dangerous to children.
This a liance is not intended for use by ersons (including
children) with reduced hysical, sensory or mental ca abilities,
or lack of ex erience and knowledge, unless they have been
given su ervision or instruction concerning use of the
a liance by a erson res onsible for their safety.
- Children should be su ervised to ensure that they do not lay
with the a liance.
MAINTENANCE AN CLEANING
Regular maintenance of your a liance will kee it safe and in
ro er o erational order.
When not in use or before cleaning, always disconnect the
a liance from the mains su ly.
Cleaning
Regularly clean the outside of the a liance with a soft dam
cloth and dry it with a dry towel. Do not immerse in water. Do
not use harsh solvents to clean the lastic.
amage check
Always check that the a liance is in good working order.
Check the ower su ly cord and lug regularly for cuts or
damage.
Service
Do not attem t to service this a liance. If it is faulty in any
way, contact the hel line or return it to the retailer
immediately.

ORIENTAL PACIFIC INTERNATIONAL LIMITE
Guarantee Card
This roduct is guaranteed against faulty materials and workmanshi for a
eriod of two years from the date of urchase. The obligation to the urchaser
under this warranty is limited to servicing the unit and re lacing defective
arts when the roduct is returned freight re aid to the retailer. This
warranty becomes void if the roduct has been tam ered with, damaged by
accident, damaged in any other way by im ro er use or has been urchased
second hand. All roduction orders have quality ins ections. In the unlikely
event of a deficiency, lease contact the retailer from whom this roduct was
urchased .
WARRANTY FOR APPLIANCES USE COMMERCIALLY LIMITE TO 90
AYS
Ty e of A liance: ____________________________________
Model No.: ____________________Purchase Date:______________
Product Purchased from_____________________________________
________________________________________________________
Name:___________________________________________________
Address:_________________________________________________
_____________________________ Phone Number: _____________
IMPORTANT!
Please retain this warranty card along with your urchase recei t. Please do
not ost to the retailer or im orter. If service is required, both of these
documents are to be returned with the a liance to your retailer, otherwise a
fee may be charged.
HELPLINE
New Zealand call 0800 898 580
Email service@o nz.com
Australia call Toll Free 1-800-858011
Web: www.oriental acific.com