4
7.2Störungsursachen und -behebung ...................................................................... 23
8Entsorgung des Altgerätes ............................................................ 24
9Garantie ............................................................................................ 24
10Technische Daten ............................................................................ 24
11Operating Manual ............................................................................ 26
11.1General ................................................................................................................... 26
11.2Information on this manual .................................................................................. 26
11.3Warning notices .................................................................................................... 26
11.4Limitation of liability ............................................................................................. 27
11.5Copyright protection ............................................................................................. 27
12Safety ............................................................................................... 27
12.1Intended use .......................................................................................................... 27
12.2General Safety information .................................................................................. 28
12.3Sources of danger ................................................................................................. 29
12.3.1Danger of burns ................................................................................................ 29
12.3.2Danger of fire .................................................................................................... 30
12.3.3Dangers due to electrical power ........................................................................ 31
13Commissioning ............................................................................... 31
13.1Safety information ................................................................................................. 31
13.2Delivery scope and transport inspection ............................................................ 32
13.3Unpacking .............................................................................................................. 32
13.4Disposal of the packaging .................................................................................... 32
13.4.1Setup location requirements: ............................................................................ 32
13.5Electrical connection ............................................................................................ 33
14Design and Function ....................................................................... 33
14.1Warning notices on device ................................................................................... 33
14.2Overview ................................................................................................................ 34
14.3Accessories ........................................................................................................... 34
14.4Use of rotisserie .................................................................................................... 35
14.5Temperatureknob and control lamp .................................................................... 35
14.6Functions ............................................................................................................... 35
14.7Timer ...................................................................................................................... 36
14.8Rating plate ............................................................................................................ 36
15Operation and Handing ................................................................... 36
15.1Before first use ...................................................................................................... 36
15.2Use .......................................................................................................................... 36
16Cleaning and Maintenance ............................................................. 37