4
7.2Störungsursachen und -behebung......................................................................25
8Entsorgung des Altgerätes ............................................................25
9Garantie............................................................................................25
10Technische Daten............................................................................26
11Operating Manual............................................................................28
11.1General...................................................................................................................28
11.2Information on this manual ..................................................................................28
11.3Warning notices ....................................................................................................28
11.4Limitation of liability .............................................................................................29
11.5Copyright protection.............................................................................................29
12Safety ...............................................................................................29
12.1Intended use ..........................................................................................................29
12.2General Safety information ..................................................................................30
12.3Sources of danger.................................................................................................31
12.3.1Danger of burns ................................................................................................31
12.3.2Danger of fire ....................................................................................................32
12.3.3Dangers due to electrical power........................................................................32
13Commissioning ...............................................................................33
13.1Safety information.................................................................................................33
13.2Delivery scope and transport inspection ............................................................33
13.3Unpacking..............................................................................................................33
13.4Disposal of the packaging....................................................................................34
13.5Setup location requirements................................................................................34
13.6Electrical connection ............................................................................................34
14Design and Function.......................................................................35
14.1Warning notices on device...................................................................................35
14.2Overview ................................................................................................................35
14.3Accessories ...........................................................................................................36
14.4Use of rotisserie ....................................................................................................36
14.5Knob for temperature............................................................................................37
14.6Knob for function ..................................................................................................37
14.7Knob for timer .......................................................................................................37
14.8Rating plate............................................................................................................37
15Operation and Handing...................................................................38
15.1Before first use......................................................................................................38
15.2Use..........................................................................................................................38
16Cleaning and Maintenance.............................................................39
