
Caso Kontaktgrill BG 2000 4
8Garantie ..........................................................................................22
9Technische Daten ..........................................................................23
10 Operating Manual...........................................................................25
10.1 General...................................................................................................................25
10.2 Information on this manual..................................................................................25
10.3 Warning notices....................................................................................................25
10.4 Limitation of liability.............................................................................................26
10.5 Copyright protection.............................................................................................26
11 Safety..............................................................................................26
11.1 Intended use..........................................................................................................26
11.2 General Safety information ..................................................................................27
11.3 Sources of danger.................................................................................................28
11.3.1 Danger of Burning.............................................................................................28
11.3.2 Danger of Fire...................................................................................................28
11.3.3 Dangers due to electrical power........................................................................28
12 Commissioning..............................................................................29
12.1 Safety information.................................................................................................29
12.2 Delivery scope and transport inspection............................................................29
12.3 Unpacking..............................................................................................................29
12.4 Disposal of the packaging....................................................................................30
12.5 Setup......................................................................................................................30
12.5.1 Setup location requirements:............................................................................30
12.6 Electrical connection............................................................................................31
13 Design and Function......................................................................32
13.1 Overview................................................................................................................32
13.1.1 Rating plate.......................................................................................................32
14 Operation and Handing..................................................................32
14.1 Before initial use...................................................................................................33
14.2 How to use.............................................................................................................33
14.3 Non-stick coating on grilling plates ....................................................................34
14.4 Tips for grilling meat.............................................................................................34
14.4.1 Recommended grilling times.............................................................................34
15 Cleaning and Maintenance............................................................35
15.1 Safety information.................................................................................................35
15.2 Cleaning the grilling surfaces..............................................................................36
15.3 Cleaning the drip tray...........................................................................................36