Cater Chef *688.210 User manual

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INSTRUCTION MANUAL
Read these instructions carefully before using your microwave oven, and keep it carefully.
If you follow the instructions, your oven will provide you with many years of good service.
Professional Supplies
MICROWAVE OVEN
Modelnr.: *688.210

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Save these instructions carefully
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since this can result in harmful exposure to
microwave energy. It is important not to break or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
3. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person.
ADDENDUM
If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect
the lifespan of the apparatus and lead to a dangerous situation
SPECIFICATIONS
Model: 688210
Rated Voltage: 230 - 240V/ 50 Hz
Rated Input Power (Microwave): 1550 W
Rated Output Power (Microwave): 1000 W
Oven Capacity: 25 liter.
External Dimensions : 510 X 363 X 310 mm
Net Weight: Ca. 14,6 kg.

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IMPORTANT SAFETY INSTRUCTIONS WARNING
To reduce the risk of fire, electric shock, injury to persons or exposure to excessive microwave oven energy when
using your appliance, follow basic precautions, including the following:
1. Warning: Liquids and other foods must not be heated in sealed containers since they are liable to
explode.
2. Warning: It is hazardous for anyone other than a competent person to carry out any service or repair
operation that involves the removal of a cover which gives protection against exposure to microwave
energy.
3. Warning: Only allow children to use the oven without supervision when adequate instructions have
been given so that the child is able to use the oven in a safe way and understand the hazards of
improper use.
4. Warning: When the appliance is operated in the combination mode, children should only use the
oven under adult supervision due to the temperatures generated. (only for grill series)
5. Only use utensils suitable for use in microwave ovens.
6. The oven should be cleaned regularly and any food deposits should be removed.
7. Read and follow the specific: ”PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MI-
CROWAVE ENERGY”.
8. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of
ignition.
9. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any
flames.
10. Do not overcook food.
11. Do not use the oven cavity for storage purposes. Do not store items, such as bread, cookies, etc. inside
the oven.
12. Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in
the oven.
13. Install or locate this oven only in accordance with the installation instructions provided.
14. Eggs in the shell and whole hard-boiled eggs should not be heated in microwave ovens since they may
explode, even after microwave heating has ended.
15. Use this appliance only for its intended uses as described in manual. Do not use corrosive chemicals
or vapors in this appliance. This oven is especially designed to heat. It is not designed for industrial or
laboratory use.
16. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
17. Do not store or use this appliance outdoors.
18. Do not use this oven near water, in a wet basement or near a swimming pool.
19. The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are
liable to get hot during use. Keep cord away from heated surface, and do not cover any vents on the
oven.
20. Do not let cord hang over edge of table or counter.
21. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly result in a hazardous situation.
22.The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
23. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken
when handling the container.
24.The appliance is not intended for use by persons (including children) with reduced physical , sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
25. Children should be supervised to ensure that they do not play with the appliance.
26.The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet.
27. Appliances are not intended to be operated by means of an external timer or separate remote-control
system.
28.The door or the outer surface may get hot when the appliance is operating.
29. The rear surface of appliance shall be placed against a wall.

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TO REDUCE THE RISK OF INJURY TO PERSONS
GROUNDING INSTALLATION
DANGER
Electric Shock Hazard Touching some of the internal components can cause serious personal injury or
death. Do not disassemble this appliance.
WAARSCHUWING
Het onjuist aarden van het apparaat kan leiden tot elektrische schokken. Steek de stekker pas in een
stopcontact totdat apparaat correct is geïnstalleerd en geaard.
CLEANING
Be sure to unplug the appliance from the power supply.
1. Clean the inside of the oven after using with a slightly damp cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be cleaned carefully with a damp cloth when
they are dirty.
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord
having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly
installed and grounded. Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood or if doubt exists as to whether the appliance is properly grounded. If it is necessary
to use an extension cord, use only a 3-wire extension cord.
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or trip-
ping over a longer cord.
2. If a long cord set or extension cord is used:
1. The marked electrical rating of the cord set or extension cord should be at least as great as the electri-
cal rating of the appliance.
2. The extension cord must be a grounding -type 3-wire cord.
3. The long cord should be arranged so that it will not drape over the counter top or tabletop where it
can be pulled on by children or tripped over unintentionally.
CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a competent person to carry out any service or repair operation that
involves the removal of a cover which gives protection against exposure to microwave energy.
Zie de instructies; “Materialen die u kunt gebruiken in magnetron of niet kunt gebruiken in de magnetron.”
Er kunnen bepaalde niet-metalen gebruiksvoorwerpen zijn die niet veilig zijn om te gebruiken in de
magnetron. Als u twijfelt, kunt u het gereedschap testen in volgens de onderstaande procedure.
UTENSILS
See the instructions on “Materials you can use in microwave oven or to be avoided in microwave oven.”
There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test
the utensil in question following the procedure below.
UTENSIL TEST:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.

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Materials you can use in microwave oven
Utensils Remarks
Aluminium foil Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry
to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should
be at least 1 inch (2.5cm) away from oven walls.
Browning dish Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16
inch (5mm) above the turntable. Incorrect usage may cause the turntable to break.
Dinnerware Microwave-safe only. Follow manufacturer’s instructions. Do not use cracked or chipped
dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars are not heat
resistant and may break.
Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use crac-
ked or chipped dishes.
Oven cooking bags Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam
to escape.
Paper plates and cups Use for short-term cooking/warming only. Do not leave oven unattended while cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision for a short-term
cooking only.
Parchment paper Use as a cover to prevent splattering or a wrap for steaming.
Plastic Microwave-safe only. Follow the manufacturer’s instructions. Should be labelled “Micro-
wave Safe”. Some plastic containers soften, as the food inside gets hot. “Boiling bags”
and tightly closed plastic bags should be slit, pierced or vented as directed by package.
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow
plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
Materials to be avoided in microwave oven.
Utensils Remarks
Aluminium tray May cause arcing. Transfer food into microwave-safe dish.
Food carton with
metal handle
May cause arcing. Transfer food into microwave-safe dish.
Metal or metal trim-
med utensils
Metal shields the food from microwave energy. Metal trim may cause arcing.
Metal twist ties May cause arcing and could cause a fire in the oven.
Paper bags May cause a fire in the oven.
Plastic foam Plastic foam may melt or contaminate the liquid inside when exposed to high tempera-
ture.
Wood Wood will dry out when used in the microwave oven and may split or crack.

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SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Instruction Manual
Note: 1) Don’t press the ceramic board forcibly.
2) Take and put the utensils gently during the operation in order to avoid damage to the ceramic
board.
3) After using, don’t touch the ceramic board by hand in order to avoid high temperature scald.
B
A
C
D
A.Control panel
B. Observation window
C. Door assembly
D. Safety interlock system

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COUNTERTOP INSTALLATION.
Remove all packing material and accessories. Examine the oven for any damage such as dents or broken
door. Do not install if oven is damaged.
Cabinet: Remove any protective film found on the microwave oven cabinet surface.
Do not remove the light brown Mica cover that is attached to the oven cavity to protect the magnetron.
INSTALLATION
1. Select a level surface that provide enough open space for the intake and/or outlet vents.
3.0 inch(7.5cm)
3.0 inch(7.5cm) OPEN
12 inch(30cm)
The rear surface of appliance shall be placed against a wall. A minimum clearance of 7,5 cm is required
between the oven and any adjacent walls. One side must be open.
1. Leave a minimum clearance of 30 cm above the oven.
2. Do not remove the legs from the bottom of the oven.
3. Blocking the intake and/or outlet openings can damage the oven.
4. Place the oven as far away from radios and TV as possible.
Operation of microwave oven may cause interference to your radio or TV reception.
2. Plug your oven into a standard household outlet. Be sure the voltage and the frequency is the same as
the voltage and the frequency on the rating label.
WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed near
or over a heat source, the oven could be damaged and the warranty would be void.
CLEANING INSTRUCTIONS
Always keep the oven clean
1. Cleaning the glass viewing window, the inner door panel and oven front face.
For best performance and to maintain the high degree of safety, the inner door panel and oven front
face should be free of food or grease build-up. Wipe these parts with a mild detergent, rinse and wipe
dry. Never use abrasive powders or pads.
2. Cleaning the control panel and plastic parts.
Do not apply a detergent or an alkaline liquid spray to the control panel and plastic parts, as this may
cause damage to these parts.
Use a dry cloth (not a soaked cloth) to clean these parts.
3. Cleaning the oven interior
After use be sure to clean up spilled liquids, spattered oil and food debris as quickly as possible.
If the oven is used when dirty, efficiency drops and the dirt gets stuck on the oven surface and may
cause bad odours. Clean the interior with a cloth soaked in luke-warm water with a mild detergent
dissolved in it, then rinse the soap off with a damp cloth.
CAUTION: Do Not wipe plastic and painted sections of the oven with bleach, thinners or other cleaning
agents, as this ma y cause these parts to dissolve or change sharp.

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OPERATION
Control Panel and Features
(
1)
(
2)(6
)
(
3)
(
4)
(
5)
(1) Power Buttons
(2) Time cook Button
(3) X2 Button
(4) Stop/Cancel Button
(5) Start Button
(6) Number Button

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OPERATION INSTRUCTION
Five power levels are available.
Level High Med-Hi Med. Defrost Hold
Power 100% 70% 50% 20% 0%
Display PL10 PL7 PL5 PL2 PL0
Appendix. A.: User Options
Items bolded below are the default values.
Option Setting Description
1
EOC Tone
OP:10
O P:11
O P:12
3 seconds beep
Continuous beep
5 quick beeps, Repeating
2
Beeper Volume
OP:20
OP:21
OP:22
OP:23
Beeper Off
Low
Medium
High
3
Beeper On/Off
OP:30
OP:31
Key beep Off
Key beep On
4
Keyboard Window
OP:40
OP:41
OP:42
OP:43
15 seconds
30 seconds
60 seconds
120 seconds
5
On the Fly
OP:50
OP:51
On-the-Fly Disable
On-the-Fly Enable
6
Door Reset
OP:60
OP:61
Door reset Disable
Door Reset Enable
7
Max time
OP:70
OP:71
60 Minute Maximum Cook Time
10 Minute Maximum Cook Time
8
Manual Programming
OP:80
OP:81
Manual Programming Disable
Manual Programming Enable
9
Double Digit
OP:90
OP:91
Single Digit Mode-10 programs
Double Digit Mode-100 programs
0
Bericht filter reinigen
OP:00
OP:01
OP:02
OP:03
Off-Never Display Clean Filter
Weekly-Display every 7 days
Monthly-Display every 30 days
Quarterly-Display every 90 days.

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Appendix. B Default Cook Times
The oven shall ship with the following Preset Cook Times unless otherwise noted in the product
specification.
Button Display (Time) Power Cook Factors
10:10 100% 80%
20:20 100% 80%
30:30 100% 80%
40:45 100% 80%
51:0 0 100% 80%
61:30 100% 80%
72:00 100% 80%
83:00 100% 80%
94:00 100% 80%
05:00 100% 80%
1. POWER UP
"
_— __
" displays when the oven is electrified for the first time. If button pressed,
the oven will change to idle mode.
Note: Under idle mode, no button can be pressed.
2. IDLE MODE
1. Entry. The oven shall enter idle mode after a set of seconds have expired in Ready Mode without a
keyboard press or a door open and close. The number of seconds is determined by the keyboard
Timeout Window, set by User Option 4.
2. During idle mode, LED is blank. And there shall be no oven activity.
3. Opening and then closing the oven door, the oven will exit the idle mode and into ready mode.
3. READY MODE
1. In this mode, the oven is ready to either begin a manual or preset cook cycle.
2. Opening and closing the door while the oven is in Idle Mode will put the oven into Ready Mode.
3. During Ready Mode, "
00:00
" displays.
4. From the Ready Mode, the oven can go to almost all of the other modes.
4. DOOR OPEN MODE
1. While the door of the oven is open, the oven shall be in Door Open Mode. This shall also allow for
entry into Programming Mode. Whenever the door is open, the oven shall enter this mode.
2. During this mode, LED is blank. And the fan and oven lamp work.
3. When the door is closed, if User Option
op:60
is selected and the oven was running a manual or
preset cook cycle, the oven shall enter Pause Mode. In all other cases, the oven shall return to Ready
Mode with User Option
op:61
, set, opening and closing the door will clear out any information about a
Manual or Preset Program which was running.

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5. PAUSE MODE
1. This mode allow the users to temporarily stop the cooking cycle to inspect or stir the food item.
2. While in Manual Cook Mode, or Preset Program Cook Mode, if the door is open or closed,
or if the pad is pressed, the oven will enter Pause Mode.
3. While paused, LED will display the remaining cooking time.
4. Pause Mode will expire back to Idle Mode in the exact fashion as Ready Mode, dependent on User
Option 4. Additionally, if the oven shall immediately enter Ready Mode. Or if press button,
the oven will go into working mode.
6. MANUAL COOK ENTRY MODE
1. The user may manually enter a cook time and power level while in this mode.
2. While the oven is in the Ready Mode, pressing the pad on the keyboard will put the oven into
Manual Cook Entry Mode.
3. During this mode,
00:00
displays
4. If you press , , , or , button to select power level, LED will display the related power.
If the same button pressed twice, the power will change to PL10. If no power chosen, “PL0” is default.
5. During setting process, press to enter Manual Cook Mode. Press to enter Ready Mode.
7. MANUAL COOK MODE
1. This mode allows cooking of the food items. While in Manual Cook Entry Mode, pressing the pad
will cause to the oven to begin Manual Cook Mode.
2. During this mode, remaining cooking time displays. The fan and oven lamp will light.
3. When cooking program finish, the oven will enter End of Cook Cycle Mode. If you press button
under this mode, the oven will enter Pause Mode.
8. END OF COOK CYCLE MODE
1. After the time has expired in a Manual Cook Mode, or a Preset Program Cook Mode,
the oven shall go into The End of Cook Cycle Mode.
2. During this mode, “End” displays.
3. If either User Option "
op:11
" or "
op:12
" is selected, the oven shall continue to sound until the user
acknowledges this by either opening and closing the door or pressing the pad. If User Option
"
op:12
" is selected, after the 3 seconds beep, the oven shall go into Ready Mode.

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9. PRESET PROGRAM COOK MODE
1. This mode allows cooking of food items through a one pad touch operation. While in Ready Mode,
pressing one of ten digit keys on the keyboard will cause the oven to run the Preset Program associated
with that key.
2. LED displays the remaining cooking time. If it is multi-stage cooking, the total remaining cooking time
displays not a particular stage cooking time.
3. If the program chosen exceeds the maximum time allowed by User Option 7, then the oven shall beep
three times rapidly and display
00:00
to indicate that the program is unacceptable.
4. When cooking program finish, the oven will enter End of Cook Cycle Mode. If you press button
under this mode, the oven will enter Pause Mode.
10 ON THE FLY COOKING
1. The use may start another cook cycle while the oven is cooking or paused.
2. While the oven is cooking or under Pause Mode, if User Option
op:51
is selected press number
buttons, the preset cooking program will start automatically.
3. LED displays the remaining cooking time.
4. When cooking program finish, the oven will enter End of Cook Cycle Mode.
vIf you press button under this mode, the oven will enter Pause Mode.
11. PROGRAMMING MODE
This mode allows the user to assign cook times and power levels to the once touch button.
1. Open the door and press "1", for 5 seconds, the buzzer will sound once and enter to Programming
Mode.
2.
prog
displays.
3. Press , button, LED will display the saved time, then you can input the time you need.
4. Press , , , or , to input the power level. LED will display the related power.
If the same button pressed twice, the power will change to PL10. If no power chosen, “PL0” is default.
5. To change the cooking factors: If press , LED will display
xx:cf
.
The default factor is 80%.
cf:80
displays. If you need to change the cooking power, just press one of
the number buttons to set.
6. After setting the time and power, press the cooking program will be saved. When the program
saved,
prog
displays.
7. If all the cooking time exceeds the MAX.time User Option 7, when press to save the program,
the buzzer will sound three times briefly and LED will display
00:00
to tell you the time is no use.
And then LED turn back to show
prog
The time set before will be no change.
8. Close the door, the oven will turn back to Ready Mode. If press button during setting process,
the oven turn to Door Open Mode. The program that not saved will be lost. If there is program saved as
memory procedure, press the related number button, the saved program will start. If no saved program,
the buzzer will alarm when pressing number button and it will not work

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For example: set the program as memory cooking.
Program: Power level PL7 and cooking time is 1 minute and 25 seconds.
Step 1: In waiting state, press number button"1",
prog
displays.
Step 2: Press number button "3" the program will be saved in "3".
Step 3: Press ,
00:00
displays
Stap 4: Press number buttons "1", "2" and "5" to input the cooking time.
Step 5: Press button, "PL7" displays. Setting finished.
Step 6: Press to save. When use the program next time, just press "3", the related program will start.
Note:
1. If the electricity is cut off, the saved program will not lost.
2. If the program need to reset , just repeat the steps above.
3. If press at the last step, it will turn back to Ready Mode. The setting will be no use.
12. DOUBLE QUANTITY COOKING
1. Through the use of the pad, the user can easily set the time two of a particular food item.
2. Under waiting state, press button and then press number buttons 0-9 in 5 seconds, the oven will
start cooking with the quantity preset cooking time.
3. Press , “doub” displays. When press number buttons, LED will display the quantity preset time.
For example, number button "5" and its preset time is 1 minute. Then press , then time will change
to 1:00*(1+0.8)=1:48
4. When cooking program finish, the oven will enter End of Cook Cycle Mode.
Note: This function cannot be used under memory mode.
13. STAGE COOKING PROGRAMMING
This allows the user to cook food items at combination of various Power Levels.
1. Three stages can be set at most under cooking mode or memory mode. After setting the power and time
for the first stage, press to set the second stage. And the same step to set the third stage.
2. When setting the second or the third stage, press , displays "S-2" or "S-3".
3. Press , button to start cooking.
Example: To set three stages as memory mode. The first stages PL7 and time is 1 minute 25 seconds. The
second stage is PL5 and 5 minutes and 40 seconds. The steps are follow.
a. Waiting state, press "1", or 5 seconds, LED displays
prog
.
b. Press number buttons "3" to save the program in "3"
c. Press ,
0:00
displays.
d. Press "1", "2", "5" to input the cooking time
1:25
displays.
e. Press , "PL7" displays. The first stage is finished.
f. Press , LED displays"2".
g. Press "5", "4", "0" button
5:40
displays.
h. Press , "PL5" displays. The second stage is finished.

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14. USE OPTION MODE
This allows the user choose between various ways for the oven to operate.
1. Open the oven door and press "2" for 5 seconds. The buzzer sounds once and enter this mode.
2. LED displays
op:--
.
3. Press any number button to enter related mode setting. For example: to set the voice of the
buzzer to medium. Press "2",
op:22
displays. If you want to change, keep pressing "2" LED
displays
op:20
,
op:21
,
op:22
,
op:23
,
op:20
.....in cycle
4. Press to save the current setting. After saved,
op:--
verschijnt weer in de display.
5. Tijdens het instellen van het proces, druk op to enter Door Open Mode. Close the door will enter
Ready Mode.
6. If button not pressed at the last step, the program cannot be saved but stay at previous way.
15. SERVICE MODE
1. Open the oven door and press "3" for 5 seconds to enter service mode.
2. LED displays .
3. To check the times of closing or opening the door, just press number button"3",
LED will display the times.
4. Press and then press number button "4" in 4 seconds, the message will be cancelled.
5. Press to enter Door Open Mode. Close the door will enter Ready Mode.
16. INQUIRY FUNCTION
1. During microwave cooking process, press to check the power level.
2. LED display the power for 3 seconds then turn back to previous state.
It is available for multi-stage cooking.
17. FACTORY-DEFAULT SETTING
1. In power up and ready mode, press and "O" to factory-default setting.

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MAINTENANCE
Troubleshooting.
Check your problem by using the chart below and try the solutions for each problem.
If the microwave oven still does not work properly, contact the nearest authorized service centre.
TROUBLE POSSIBLE CAUSE POSSIBLE CAUSE
Oven will not start a. Electrical cord for oven is not
plugged in.
b. Door is open.
c. Wrong operation is set.
a. Plug into the outlet.
b. Close the door and try again.
c. Check instructions.
Arcing or sparking a. Materials to be avoided in
microwave oven were used.
b. The oven is operated when
empt y.
c. Spilled food remains in the
cavity.
a. Use microwave-safe cookware
only.
b. Do not operate with oven
empt y.
c. Clean cavity with wet towel.
Unevenly cooked foods a. Materials to be avoided in
microwave oven were used.
b. Food is not defrosted
completely.
c. Cooking time, power level is not
suitable.
d. Food is not turned or stirred.
a. Use microwave-safe cookware
only.
b. Completely defrost food.
c. Use correct cooking time,
power level.
d. Turn or stir food.
Overcooked foods Cooking time, power level is not
suitable. Use correct cooking time, power level.
Undercooked foods a. Materials to be avoided in
microwave oven were used.
b. Food is not defrosted
completely.
c. Oven ventilation ports are
restricted.
d. Cooking time,
power level is not suitable
a. Use microwave-safe cookware
only.
b. Completely defrost food.
c. Check to see that oven
ventilation ports are not
restricted.
d. Use correct cooking time,
power level.
Improper defrosting a. Materials to be avoided in
microwave oven were used.
b. Cooking time,
power level is not suitable.
c. Food is not turned or stirred..
a. Use microwave-safe cookware
only.
b. Use correct cooking time,
power level.
c. Turn or stir food.