Cater Chef 688215 User manual

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INSTRUCTION MANUAL
Read these instructions carefully before using your microwave oven, and keep it carefully.
If you follow the instructions, your oven will provide you with many years of good service.
Professional Supplies
MICROWAVE OVEN
Modelnr.: *688.215

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Save these instructions carefully
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since this can result in harmful exposure to
microwave energy. It is important not to break or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
3. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person.
ADDENDUM
If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect
the lifespan of the apparatus and lead to a dangerous situation
SPECIFICATIONS
Model: 688215
Rated Voltage: 230 - 240V/ 50 Hz
Rated Input Power (Microwave): 3200 W
Rated Output Power (Microwave): 2100 W
Oven Capacity: 34 liter.
External Dimensions : 575 X 529 X 367 mm
Net Weight: Ca. 30,5 kg.

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IMPORTANT SAFETY INSTRUCTIONS WARNING
To reduce the risk of fire, electric shock, injury to persons or exposure to excessive microwave oven energy when
using your appliance, follow basic precautions, including the following:
1. Warning: Liquids and other foods must not be heated in sealed containers since they are liable to
explode.
2. Warning: It is hazardous for anyone other than a competent person to carry out any service or repair
operation that involves the removal of a cover which gives protection against exposure to microwave
energy.
3. Warning: Only allow children to use the oven without supervision when adequate instructions have
been given so that the child is able to use the oven in a safe way and understand the hazards of
improper use.
4. Warning: When the appliance is operated in the combination mode, children should only use the
oven under adult supervision due to the temperatures generated. (only for grill series)
5. Only use utensils suitable for use in microwave ovens.
6. The oven should be cleaned regularly and any food deposits should be removed.
7. Read and follow the specific: ”PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY”.
8. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of
ignition.
9. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any
flames.
10. Do not overcook food.
11. Do not use the oven cavity for storage purposes. Do not store items, such as bread, cookies, etc. inside
the oven.
12. Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in
the oven.
13. Install or locate this oven only in accordance with the installation instructions provided.
14. Eggs in the shell and whole hard-boiled eggs should not be heated in microwave ovens since they may
explode, even after microwave heating has ended.
15. Use this appliance only for its intended uses as described in manual. Do not use corrosive chemicals
or vapors in this appliance. This oven is especially designed to heat. It is not designed for industrial or
laboratory use.
16. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
17. Do not store or use this appliance outdoors.
18. Do not use this oven near water, in a wet basement or near a swimming pool.
19. The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are lia-
ble to get hot during use. Keep cord away from heated surface, and do not cover any vents on the oven.
20. Do not let cord hang over edge of table or counter.
21. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly result in a hazardous situation.
22.The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
23. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken
when handling the container.
24.The appliance is not intended for use by persons (including children) with reduced physical , sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
25. Children should be supervised to ensure that they do not play with the appliance.
26.The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet.
27. Appliances are not intended to be operated by means of an external timer or separate remote-control
system.
28.The door or the outer surface may get hot when the appliance is operating.
29. The means for disconnection from the supply mains having a contact separation in all poles that provi-
de full disconnection under overvoltage category III conditions must be incorporated in the fixed wiring
in accordance with the wiring rules.

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TO REDUCE THE RISK OF INJURY TO PERSONS
GROUNDING INSTALLATION
DANGER
Electric Shock Hazard Touching some of the internal components can cause serious personal injury or
death. Do not disassemble this appliance.
WARNING
Electric Shock Hazard Improper use of the grounding can result in electric shock.
Do not plug into an outlet until appliance is properly installed and grounded.
CLEANING
Be sure to unplug the appliance from the power supply.
1. Clean the inside of the oven after using with a slightly damp cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be cleaned carefully with a damp cloth when
they are dirty.
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord
having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly
installed and grounded. Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood or if doubt exists as to whether the appliance is properly grounded. If it is necessary
to use an extension cord, use only a 3-wire extension cord.
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or trip-
ping over a longer cord.
2. If a long cord set or extension cord is used:
1. The marked electrical rating of the cord set or extension cord should be at least as great as the electri-
cal rating of the appliance.
2. The extension cord must be a grounding -type 3-wire cord.
3. The long cord should be arranged so that it will not drape over the counter top or tabletop where it
can be pulled on by children or tripped over unintentionally.
CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a competent person to carry out any service or repair operation that
involves the removal of a cover which gives protection against exposure to microwave energy.
UTENSILS
See the instructions on “Materials you can use in microwave oven or to be avoided in microwave oven.”
There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test
the utensil in question following the procedure below.
UTENSIL TEST:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.

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Materials you can use in microwave oven
Utensils Remarks
Aluminium foil Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry
to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should
be at least 1 inch (2.5cm) away from oven walls.
Browning dish Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16
inch (5mm) above the turntable. Incorrect usage may cause the turntable to break.
Dinnerware Microwave-safe only. Follow manufacturer’s instructions. Do not use cracked or chipped
dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars are not heat
resistant and may break.
Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use crac-
ked or chipped dishes.
Oven cooking bags Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam
to escape.
Paper plates and cups Use for short-term cooking/warming only. Do not leave oven unattended while cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision for a short-term
cooking only.
Parchment paper Use as a cover to prevent splattering or a wrap for steaming.
Plastic Microwave-safe only. Follow the manufacturer’s instructions. Should be labelled “Micro-
wave Safe”. Some plastic containers soften, as the food inside gets hot. “Boiling bags”
and tightly closed plastic bags should be slit, pierced or vented as directed by package.
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow
plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
Materials to be avoided in microwave oven.
Utensils Remarks
Aluminium tray May cause arcing. Transfer food into microwave-safe dish.
Food carton with
metal handle
May cause arcing. Transfer food into microwave-safe dish.
Metal or metal trim-
med utensils
Metal shields the food from microwave energy. Metal trim may cause arcing.
Metal twist ties May cause arcing and could cause a fire in the oven.
Paper bags May cause a fire in the oven.
Plastic foam Plastic foam may melt or contaminate the liquid inside when exposed to high tempera-
ture.
Wood Wood will dry out when used in the microwave oven and may split or crack.

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SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Instruction Manual
Note: 1) Don’t press the ceramic board forcibly.
2) Take and put the utensils gently during the operation in order to avoid damage to the ceramic
board.
3) After using, don’t touch the ceramic board by hand in order to avoid high temperature scald.
C
D
A
G
B
E
F
A. Control panel
B. Observation window
C. Door assembly
D. Safety interlock system
E. Ceramic board
F. Back plate
G. Front plate

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COUNTERTOP INSTALLATION.
Remove all packing material and accessories. Examine the oven for any damage such as dents or broken
door. Do not install if oven is damaged.
Cabinet: Remove any protective film found on the microwave oven cabinet surface.
INSTALLATION
1. Select a level surface that provide enough open space for the intake and/or outlet vents.
OPEN
10cm 10cm
30cm
A 10-cm spacing should be kept between the appliance and right and back walls, and a 30-cm spacing
kept on the top. Never dismantle the appliance’s feet, nor block the air intake and exhaust opening.
The left side must be open
1. Blocking the intake and/or outlet openings can damage the oven.
2. Place the oven as far away from radios and TV as possible.
Operation of microwave oven may cause interference to your radio or TV reception.
3. Plug your oven into a standard household outlet. Be sure the voltage and the frequency is the same as
the voltage and the frequency on the rating label.
4. Warning: The plug socket,electric appliances or the appliance which are liable effected by heat and
moisture should be kept away from any vents on the oven.
2. The applicance can be installed with a degree of overlap (Figure2).
The maximum overlap height is two layers
A. loosening screw,Taking off installation board, then replacing screw in its place tightly.
B. taking off four screws as shown in the picture.
C. putting installation board to the following location then fixing screw just taking off tightly
A B C

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CLEANING INSTRUCTIONS
Always keep the oven clean
1. Cleaning the glass viewing window, the inner door panel and oven front face.
For best performance and to maintain the high degree of safety, the inner door panel and oven front
face should be free of food or grease build-up. Wipe these parts with a mild detergent, rinse and wipe
dry. Never use abrasive powders or pads.
2. Cleaning the control panel and plastic parts.
Do not apply a detergent or an alkaline liquid spray to the control panel and plastic parts, as this may
cause damage to these parts.
Use a dry cloth (not a soaked cloth) to clean these parts.
3. Cleaning the oven interior
After use be sure to clean up spilled liquids, spattered oil and food debris as quickly as possible.
If the oven is used when dirty, efficiency drops and the dirt gets stuck on the oven surface and may
cause bad odours. Clean the interior with a cloth soaked in luke-warm water with a mild detergent
dissolved in it, then rinse the soap off with a damp cloth.
4. Cleaning the oil blockage regularly, keep the oil blockage clear.
Otherwise,the stain on the oil blockage will drop on the food.
5. Cleaning the filter regularly, keep it clear .The appliance will over heat when the filter is blocked.
6. When the appliance is operated,oil blockage and filter location must correct,avioding to damage other
parts (the installation in page 16).
CAUTION: Do Not wipe plastic and painted sections of the oven with bleach, thinners or other cleaning
agents, as this ma y cause these parts to dissolve or change sharp.

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OPERATION
Control Panel and Features
(
1)
(
2)(6
)
(
3)
(
4)
(
5)
(1) Power Buttons
(2) Time Entry Button
(3) X2 Button
(4) Stop/Reset Button
(5) Start Button
(6) Number keyboard

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OPERATION INSTRUCTION
Appendix. A.: User Options
Items bolded below are the default values.
Option Setting Description
1
EOC Tone
OP:10
O P:11
O P:12
3 seconds beep
Continuous beep
5 quick beeps, Repeating
2
Beeper Volume
OP:20
OP:21
OP:22
OP:23
Beeper Off
Low
Medium
High
3
Beeper On/Off
OP:30
OP:31
Key beep Off
Key beep On
4
Keyboard Window
OP:40
OP:41
OP:42
OP:43
15 seconds
30 seconds
60 seconds
120 seconds
5
On the Fly
OP:50
OP:51
On-the-Fly Disable
On-the-Fly Enable
6
Door Reset
OP:60
OP:61
Door reset Disable
Door Reset Enable
7
Max time
OP:70
OP:71
60 Minute Maximum Cook Time
10 Minute Maximum Cook Time
8
Manual Programming
OP:80
OP:81
Manual Programming Disable
Manual Programming Enable
9
Double Digit
OP:90
OP:91
Single Digit Mode-10 programs
Double Digit Mode-100 programs

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Appendix. B Default Cook Times
The oven shall ship with the following Preset Cook Times unless otherwise noted in the product
specification.
Button Display (Time) Power Cook Factors
10:10 100% 80%
20:20 100% 80%
30:30 100% 80%
40:45 100% 80%
51:0 0 100% 80%
61:30 100% 80%
72:00 100% 80%
83:00 100% 80%
94:00 100% 80%
05:00 100% 80%
1. POWER UP
"
_— __
" displays when the oven is electrified for the first time. If button pressed,
the oven will change to idle mode.
For some model:
"230V TOUCH 1 208V TOUCH 2" displays when the oven is electrified for the first time.
Press number buttons "1" or "2" to choose, the screen will alternate display "230V" or "208V",
rolling display "TOUCH START", press button, the oven will change to idle mode.
Note: Under idle mode, no button can be pressed.
2. IDLE MODE
1. Entry. The oven shall enter idle mode after a set of seconds have expired in Ready Mode without a
keyboard press or a door open and close. The number of seconds is determined by the keyboard
Timeout Window, set by User Option 4.
2. During idle mode, LED is blank. And there shall be no oven activity.
3. Opening and then closing the oven door, the oven will exit the idle mode and into ready mode.
3. READY MODE
1. In this mode, the oven is ready to either begin a manual or preset cook cycle.
2. Opening and closing the door while the oven is in Idle Mode will put the oven into Ready Mode.
3. During Ready Mode, "
ready
" displays.
4. From the Ready Mode, the oven can go to almost all of the other modes.
4. DOOR OPEN MODE
1. While the door of the oven is open, the oven shall be in Door Open Mode.
2. During this mode, the screen is blank. And the fan and oven lamp work.
3. When the door is closed, if User Option
op:60
is selected and the oven was running a manual or
preset cook cycle, the oven shall enter Pause Mode. In all other cases, the oven shall return to Ready
Mode with User Option
op:61
, set, opening and closing the door will clear out any information about
a Manual or Preset Program which was running.

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5. PAUSE MODE
1. This mode allow the users to temporarily stop the cooking cycle to inspect or stir the food item.
2. While in Manual Cook Mode, or Preset Program Cook Mode, if the door is open or closed,
or if the pad is pressed, the oven will enter Pause Mode.
3. While paused, LED will display the remaining cooking time.
4. Pause Mode will expire back to Idle Mode in the exact fashion as Ready Mode, dependent on User
Option 4. Additionally, if the oven shall immediately enter Ready Mode. Or if press button,
the oven will go into working mode.
6. MANUAL COOK ENTRY MODE
1. The user may manually enter a cook time and power level while in this mode.
2. While the oven is in the Ready Mode, pressing the pad on the keyboard will put the oven into
Manual Cook Entry Mode.
3. During this mode,
00:00
displays, input the time you need.
4. If you press , , , or , button to select power level, LED will display the related power.
If the same button pressed twice, the power will change to PL10. If no power chosen, "PL0" is default.
5. During setting process, press to enter Manual Cook Mode. Press to enter Ready Mode.
7. MANUAL COOK MODE
1. This mode allows cooking of the food items. While in Manual Cook Entry Mode, pressing the pad
will cause to the oven to begin Manual Cook Mode.
2. During this mode, remaining cooking time displays. The fan and oven lamp will light.
3. When cooking program finish, the oven will enter End of Cook Cycle Mode. If you press button
under this mode, the oven will enter Pause Mode.
8. END OF COOK CYCLE MODE
1. After the time has expired in a Manual Cook Mode, or a Preset Program Cook Mode,
the oven shall go into The End of Cook Cycle Mode.
2. During this mode, "
done
" displays.
3. If either User Option "
op:11
" or "
op:12
" is selected, the oven shall continue to sound until the user
acknowledges this by either opening and closing the door or pressing the pad. If User Option
"
op:10
" is selected, after the 3 seconds beep, the oven shall go into Ready Mode.

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9. PRESET PROGRAM COOK MODE
1. This mode allows cooking of food items through a one pad touch operation. While in Ready Mode,
pressing one of ten digit keys on the keyboard will cause the oven to run the Preset Program associated
with that key.
2. During this mode, the screen displays the remaining cooking time. If it is multi-stage cooking, the total
remaining cooking time displays not a particular stage cooking time.
3. When cooking program finish, the oven will enter End of Cook Cycle Mode. If you press button
under this mode, the oven will enter Pause Mode.
10 ON THE FLY COOKING
1. While the oven is cooking, if User Option
op:51
is selected press number buttons, the preset cooking
program will start automatically.
2. The screen displays the remaining cooking time.
3. When cooking program finish, the oven will enter End of Cook Cycle Mode.
11. PROGRAMMING MODE
This mode allows the user to assign cook times and power levels to the once touch button.
1. Open the door and press "1", for 5 seconds, the buzzer will sound once and enter to Programming
Mode.
2.
program
displays, you can input the time you need.
3. Press , , , or , to input the power level. the screen will display the related power.
If the same button pressed twice, the power will change to PL10. If no power chosen, PL10 is default.
Note: Set the time first, then choose the power.
4. To change the cooking factors: If press , the screen will display
cf:xx
.
The default factor is 80%.
cf:80
displays. If you need to change the cooking power, just press one of
the number buttons to set.
5. After setting the time and power, press the cooking program will be saved. When the program
saved,
program
displays.
6. If all the cooking time exceeds the MAX.time User Option 7, when press to save the program,
the buzzer will sound three times briefly and LED will display
00:00
to tell you the time is no use.
And then the screen turn back to display
program
. The time set before will be no change.
7. Close the door, the oven will turn back to Ready Mode. If press button during setting process,
the oven turn to Door Open Mode. The program that not saved will be lost. If there is program saved as
memory procedure, press the related number button, the saved program will start. If no saved program,
the buzzer will alarm when pressing number button and it will not work.

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For example: set the program as memory cooking.
Program: Power level PL7 and cooking time is 1 minute and 25 seconds.
Step 1: Open the door, press number button "1" for 5 seconds,
program
displays.
Step 2: Press number button "3", the screen will display
p:03
. After two seconds, the screen will display
the related time "
:30
".
Stap 3: Press number buttons "1", "2" and "5" to input the cooking time.
Step 4: Press button, "1:25 70" displays. Setting finished.
Step 5: Press to save. When use the program next time, just press "3", the related program will start.
Note:
1. If the electricity is cut off, the saved program will not lost.
2. If the program need to reset , just repeat the steps above.
3. If press at the last step, it will turn back to Ready Mode. The setting will be no use.
12. DOUBLE QUANTITY COOKING
1. Through the use of the pad, the user can easily set the time two of a particular food item.
2. If the button is pressed in ready mode, followed by the starting of a Preset Program, or if the
button is pressed in 5 seconds of starting a Preset Program, the oven will start cooking with the quantity
preset cooking time.
3. Press ,
double
displays. When press number buttons, the screen will display the quantity preset
time.
For example, number button "5" and its preset time is 1 minute. Then press , then time will change
to 1:00*(1+0.8)=1:48 (1 minute and 48 seconds)
4. When cooking program finish, the oven will enter End of Cook Cycle Mode.
Note: This function cannot be used under memory mode.
13. STAGE COOKING PROGRAMMING
This allows the user to cook food items at manual cook mode and programming mode.
1. Three stages can be set at most under cooking mode or memory mode. After setting the power and time
for the first stage, press to set the second stage. And the same step to set the third stage.
2. When setting the second or the third stage, press , displays "STAGE-2" or "STAGE-3".
3. Press , button to start cooking.
Example: In programming mode, press number buttons "3" to set two stages cooking.
The first stages PL7 and time is 1 minute 25 seconds.
The second stage is PL5 and 5 minutes and 40 seconds. The steps are follow.
a. Open the door, press number button "1", for 5 seconds,
program
displays.
b. Press number buttons "3" the screen will display "
p:03
", after 2 seconds,
the screen will display the related time "
:30
"
c. Press "1", "2", "5" to input the cooking time
1:25
displays.
d. Press ,
1:25 70
displays. The first stage is finished.
e. Press , "STAGE-2" displays.
f. Press "5", "4", "0" button
5:40
displays.
g. Press ,
5:40 50
displays. The second stage is finished.
h. Press button to start cooking.
i. The total time counts down.

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14. USE OPTION MODE
This allows the user choose between various ways for the oven to operate.
1. Open the oven door and press "2" for 5 seconds. The buzzer sounds once and enter this mode.
2. LED displays
op:--
.
3. Press any number button to enter related mode setting.
For example: to set the voice of the buzzer to medium. Press "2",
op:22
displays.
If you want to change, keep pressing "2" LED displays
op:20, op:21, op:22, op:23,
op:20
in cycle
4. Press to save the current setting. After saved,
op:--
verschijnt weer in de display.
5. During setting process, press to enter Door Open Mode. Close the door will enter Ready Mode.
6. If button not pressed at the last step, the program cannot be saved but stay at previous way.
15. SERVICE MODE
1. Open the oven door and press "3" for 5 seconds to enter service mode.
2. The screen displays
service
.
3. To check the times of closing or opening the door, just press number button "3",
LED will display the times.
4. If press "1" pad for Tube Hours.
If press "2" pad for Tube Cycles.
If press "3" pad for Door Cycles.
If press "4" pad to Clear service information.
Only for some models:
If press "5" pad to run Top Mag. Oven displays amps.
If press "6" pad to run Bottom Mag. Oven displays amps.
5. Press to enter Door Open Mode. Close the door will enter Ready Mode.
16. FACTORY-DEFAULT SETTING
In the Ready Mode, pressing and "0" to factory-default setting.
1. Press and "0", the buzzer sounds once, and the screen will display
check
.
If it is in the factory-default setting, the screen will display
11
, after three seconds, the oven turn to the
ready mode Press to cancel the display and back to ready back in the process of display.
If not in the factory-default setting, the screen will display
00
, press to the factory-default setting,
the screen will display
clear
the buzzer sounds once, after self-testing,
the screen will display
11
or
00
.
2. If do not press when the screen display
00
, the setting will cancel.
Note: Be careful in the operation as it will restore all configure to factort-default setting.

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HOW TO REMOVE AND INSTALL THE FILTER
A B C
Pull up the plastic nail cap Take off the filter To restall,align the base plate mounting holes,
insert the plastic nails, press the plastic nail cap
HOW TO REMOVE AND INSTALL THE OIL BLOCKAGE
Warning: Before remove and install the oil blockage, be sure to unplug the appliance from the
power supply,and avoid high temperature scald.
thumb pressed here
thumb pressed here
1. hands with oil blockage, pressed on the
arrow shown,pushed back slamly,
then pulling down.
2. status of remove
3. Taking oil blockage from the appliance.
1. Hands to take the oil blockage, after
alignment three cylinder of the oil blockage,
inserting the three holes of the back plate.
2. The left hand grasp the microwave, right
thumb to press the arrow directions and forced
to push back. And the left thumb hard pressed
upword at the same time. put the right of oil
blockage into the buckle of the front plate.
3. From right to left, make the oil blockage
loaded. When finish, check to ensure that
the oil blockage buckle completely go.

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TROUBLE SHOOTING
NORMAL
Microwave oven interfering tv reception
Radio and tv reception may be interfered when
microwave oven operating. It is similar to the
interference of small electrical appliances, like
mixer, vacuum cleaner, and electric fan. It is normal.
Dim oven light In low power microwave cooking,
oven light may become dim. It is normal.
Steam accumulating on door, hot air out of vents
In cooking, steam may come out of food. Most
will get out from vents. But some may accumulate
on cool place like oven door. It is normal.
Oven started accidentally with no food in. It is forbidden to run the unit without any food
inside. It is very dangerous.
TROUBLE POSSIBLE CAUSE REMEDY
Oven can not be started.
1. Power cord not plugged in tightly. Unplug.
Then plug again after 10 seconds.
2. Fuse blowing or circuit breaker works.
Replace fuse or reset circuit breaker
(repaired by professional personnel
of our company)
3. Trouble with outlet. Test outlet with other electrical
appliances.
Oven does not heat. 4. Door not closed well. Close door well.
The screen display
"E-01" or "E-02" 1. Temperature sensor breakdown.
Unplug. Then plug again after
10 seconds. Contact the manufacturers if
the problem still exist.
The screen display
"OVEN IS HOT. DO NOT
OPEN THE DOOR"
1. high temperature in the oven will
cause overheating protection.
Please waiting for 3 minutes,
the oven can eliminate faults
automatically in general.
Do not over heat food.
Do not work without food in the oven.
Correct the vent if it is blocked,
make it clear.
Contact the manufacturers if the problem
still exist.
Lamp light. Fan make noise
when the oven finish working.
Lamp light, fan still operate when the
oven finish working.
It is normal.
Lamp and fan stop work when the
temperture goes down in the oven.
According to Waste of Electrical and Electronic Equipment (WEEE) directive, WEEE should be
separately collected and treated. If at any time in future you need to dispose of this product please
do NOT dispose of this product with household waste. Please send this product to WEEE collecting
points where available.