Champion Chmw010 User manual

Microwave Oven CHMW010

INSTRUCTION MANUAL

Please read this guide carefully before use

IMPORTANT SAFETY INSTRUCTIONS

Installation

1. Take out all the packing. If there is a safe lm over the oven, tear it o before Use.

Check carefully for damage. If any, immediately notify dealer or send to the manufacturer’s

service center.

2. Microwave ovens must be placed under dry and non-corrosiveness environments, kept away

from heat and humidity, such as gas burner or water tank.

3. To ensure sucient ventilation, the distance of the back of microwave to the wall should be

at least 10 cm, the side to the wall should be at least 5 cm, the free distance above the top

surface at least 20 cm. the distance of the microwave to the ground should be at least 85 cm.

4. The position of the oven shall be such that it is far from the TV, Radio or antenna as picture

disturbance. The distance should be more than 5m.

5. The appliance must be positioned so that the plug is accessible, and must ensure a good

grounding in case leakage, ground loop can be formed to avoid electric shock.

6. The microwave oven must be operated with the door closed.

7. The microwave oven must not be placed in a cabinet. The microwave oven is intended to be

used freestanding.

8. The back of the oven must be placed against a wall.

9. As there is manufacturing residue or oil remained on the oven cavity or heat element, it

usually would smell the odor, even a slight smoke, It is normal case and would not occur after

several times use, keep the door or window open to ensure good ventilation. So it is strongly

recommended to place a cup of water in the turntable, setting at high power and operate for

several times.

Important safeguards

The following basic precautions should always be followed when using electrical appliance:

1. Read all instructions before using.

2. Make sure the voltage in your living area corresponding to the one shown on the rating label

of the appliance. And the wall socket is properly grounded.

3. To reduce the risk of re in the oven cavity:

a. Do not overcook the food.

b. Remove wire twist -ties from paper or plastic bags before placing bags in the oven.

c. Do not heat oil or fat for deep drying as the temperature of oil cannot be controlled.

d. After use wipe the waveguide cover with a damp cloth, followed by dry cloth to remove any

food splashes and grease. Built -up grease may overheat and begin to cause smoke or catch re.

e. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven o and

disconnect the power supply.

f. When heating food in plastic or paper containers, keep an eye on the oven due to the

possibility of ignition.

4. To reduce the risk of explosion and sudden boiling:

a. WARNING: Liquids and other foods must not be heated in sealed container since they are

liable to explode; Baby bottles tted with a screw cap or teat are considered to be sealed

containers.

b. Use the wide -mouthed container to cook liquid, and the cooked liquid should not be removed

out immediately. Several moments should be waited before removing. In order to avoid

possible hazards caused by delayed eruptive boiling of liquids.

c. Potatoes, sausage and chestnut should be peeled or pierced before cooking. Eggs in their

shell, whole hard -boiled eggs should not be heated in microwave ovens since they may

explode, even after microwave heating has ended.

d. The contents of feeding bottles and baby food jars are to be stirred or shaken and the

temperature is to be checked before consumption, in order to avoid burns.

5. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent

or a qualied technician in order to avoid a shock hazard.

6. After cooking, the container is very hot. Using gloves to take out the food and avoid steam

burns by directing steam away from the face and hands.

7. Slowly lift the furthest edge of dishes cover and microwave plastic wrap and carefully open

popcorn and oven cooking bags away from the face.

8. To prevent the turntable from breaking:

a. Let the turntable cool down before cleaning.

b. Do not place hot foods or utensils on the cold turntable.

c. Do not place frozen foods or utensils on the hot turntable.

9. Make sure the utensils do not touch the interior walls during cooking.

10. Only use utensils that are suitable for use in microwave ovens.

11. Do not store food or any other things inside the oven.

12. Do not operate the oven without any liquid or food inside the oven. This would do

damage the oven.

13. When the appliance is operated in the combination mode, children should only use the

oven under adult supervision due to the temperatures generated.

14. Any accessories not recommended by the manufacturer may cause injuries to persons.

15. Do not use outdoors.

16. Save these instructions.

17. WARNING: If the door or door seals are damaged or the oven is malfunctioned, the oven

must not be operated until it has been repaired by a competent person;

18. WARNING: It is hazardous for anyone other than a competent person to carry out any

service or repair operation that involves the removal of a cover which gives protection

against exposure to microwave energy;

19. If smoke is emitted, switch o or unplug the appliance and keep the door closed in order

to stie any ames;

20. Microwave heating of beverages can result in delayed eruptive boiling; therefore care

must be taken when handling the container;

21. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass

since they can scratch the surface, which may result in shattering of the glass.

22. The appliances are not intended to be operated by means of an external timer or separate

remote -control system.

23. This appliance is intended to be used in household and similar applications, such as:

• Sta kitchen areas in shops, oces and other working environments;

• Farm houses;

• By clients in hotels, motels and other residential environments;

• Bed and breakfast type environments.

24. The microwave oven is intended for heating food and beverages. Drying of food or clothing

and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk

of injury, ignition or re.

25.This appliance can be used by children aged from 8 years and above and persons with

reduced physical, sensory or mental capabilities or lack of experience and knowledge if they

have been given supervision or instruction concerning use of the appliance in a safe way

and understand the hazards involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children unless they are older than 8

and supervised. Keep the appliance and its cord out of reach of children less than 8 years.

26. This appliance is not intended for use by persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance by a person responsible for

their safety.

27. Children should be supervised to ensure that they do not play with the appliance.

28. A steam cleaner is not to be used.

29. The door or the outer surface may get hot when the appliance is operating.

30. WARNING: Accessible parts may become hot during use. Young children should be kept away.

31. During use the appliance becomes hot. Care should be taken to avoid touching heating

elements inside the oven.

32. The surfaces are liable to get hot during use.

Cleaning

1. Remove the power cord from the wall outlet before cleaning. Don't immerse the appliance

in water or other uids when cleaning.

2. Failure to maintain the oven in a clean condition could lead to deterioration of the surface

that could adversely aect the life of the appliance and possibly result in a hazardous situation

3. Never use hard detergent, gasoline, abrasive powder or metal brush to clean any part of the

appliance

4. Do not remove the waveguide cover

5. When the microwave oven has been used for a long time, there may be some strange odors

exist in oven, Following 3 methods can get rid of them:

a. Place several lemon slices in a cup, then heat with high Micro Power for 2-3 min.

b. Place a cup of red tea in oven, then heat with high micro power.

c. Put some orange peel into oven, and then heat them with high Micro Power for 1 minute.

6. WARNING: Only allow children to use the oven without supervision when adequate

instructions have been given so that the child is able to use the oven in a safe way and

understands the hazards of improper use;

Tips for cleaning

Details for cleaning door seals, cavity and adjacent parts:

Exterior: Wipe the enclosure with a dampened soft cloth

Door: Using a dampened soft cloth, wipe clean the door and window. Wipe the door seals and

adjacent parts to remove any spill or spatter. Wipe the control panel with a slightly dampened

soft cloth.

Interior walls: Wipe clean the cavity with a dampened soft cloth. Wipe clean the waveguide cover

to remove any food splashed

Turntable / Rotation ring / Rotation axis: Wash with mild soap water. Rinse with clean water

and allow drying thoroughly

Product instruction

Structure diagram

1) Door lock - Microwave oven door must be properly closed in order for it to operate

2) Viewing window- Allow user to see the cooking status

3) Rotating axis- The glass turntable sits on the axis; the motor underneath it drives the turntable.

4) Rotating ring - The glass turntable sits on its wheels; it supports the turntable and helps it to

balance when rotating

5)Turntable - The food sits on the turntable, its rotation during operation helps to cook food evenly

- Place the rotating ring rst, and then

- Fit the turntable onto the rotating axis and make sure that it is geared in properly

6) Control panel - See below in details (the control panel is subject to change without prior notice)

7) Waveguide cover - It is inside the microwave oven, next to the wall of control panel.

NOTE: Never remove the waveguide cover

1) Timer

- The max cooking time length that can be set is 30 minutes

- Each setting is 1 minute

- A bell ring will be heard when the timer times out and returns to Zero

position

2) Function / Power knob

There are 6 power levels:

HIGH 100% power output (Quick cooking)

M.High 85% power output (Normal cooking)

Med 66% power output (Slow cooking)

M.Low 40% power output (Drinks or soup)

Defrost 37% power output (Defrost)

LOW 17% power output (Keep warm)

⑤

⑥

②

④③

①

⑦

The following table provides a reference defrost time length for various foods:

WEIGHT RANGE DEFROST LENGTH

Meat 0.1~1.0kg 1:30~26:00

Poultry 0.2~1.0kg 2:30~22:00

Seafood 0.1~0.9kg 1:30~14:00

Operation

1) Connect the cord

- Before connecting the cord, make sure the timer is set to “0” position

- Do not block the ventilation

2) Place the food on the glass turntable and close the door

- Food must be contained in a utensil

3) Select the desired power level

4) Set the timer

If desired time is less than 10 minutes, turn the timer knob to over 10 minutes position and then

turn back to the desired time setting.

5) Once the desired time is set, the cooking begins. If pausing in between is needed, just open

the door at any time, and close it to resume operation

6) When it times out and cooking ends, the microwave oven produces a bell ring, the inside lamp

will also be automatically turned o. If food is removed before time out, make sure to set back the

timer to “0” position, this avoids the microwave oven from operating in empty load

Utensils guideline

It is strongly recommended to use the containers which are suitable and safe for microwave

cooking. Generally speaking, the containers which are made of heat-resistant ceramic, glass

or plastic are suitable for microwave cooking. Never use the metal containers for microwave

cooking and combination cooking as spark is likely to occur. You can take the reference of

below table.

Material of container Microwave

Heat-resistant ceramic Yes

Heat-resistant plastic Yes

Heat-resistant glass Yes

Plastic lm Yes

Grill rack No

Metal container No

lacquer No

Bamboo wood and paper No

Defrost tips

Microwave penetrates around 4cm into most food, to maximize defrosting eect, the

followings are advised:

1) For thick and chunky food, turn the food regularly during operation in order to obtain

uniform heating eect

2) If food is over 0.5 Kg, it is advised to turn at least 2 times

3) Defrosted food should be consumed as soon as possible, it is not advised to put back to

fridge and freeze again

Cooking tips

The following factors may aect the cooking result:

Food arrangement: Place thicker areas towards outside of dish, the thinner part towards the

centre and spread it evenly. Do not overlap if possible.

Cooking time length: Start cooking with a short time setting, evaluate it after it times out and

extend it according to the actual need. Over cooking may result in smoke and burns.

Cooking food evenly: Food such as chicken, hamburger or steak should be turned once during

cooking. Depending on the type of food, if applicable, stir it from outside to centre of dish once

or twice during cooking

Allow standing time: After cooking times out, leave the food in the oven for an adequate length

of time, this allows it to complete its cooking cycle and cooling it down in a gradual manner

Whether the food is done: Color and hardness of food help to determine if it is done, these include:

- Steam coming out from all parts of food, not just the edge

- Joints of poultry can be moved easily

- Pork or poultry shows no signs of blood

- Fish is opaque and can be sliced easily with a fork

Browning dish: When using a browning dish or self-heating container, always place a

heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable

and rotating ring.

Microwave safe plastic wrap: When cooking food with high fat content, do not allow the plastic

wrap come into contact with food as it may melt

Microwave safe plastic cookware: Some microwave safe plastic cookware might not be suitable

for cooking foods with high fat and sugar content. Also, the preheating time specied in the

dish instruction manual must not be exceeded

Maintenance

Servicing

Please check the following before calling for services.

1. Place one cup of water (approx.150ml) in a glass measure in the oven and close the door

securely. Oven lamp should go o if the door is closed properly. Let the oven work for 1 min.

2. Does the oven lamp light?

3. Does the cooling fan work?

(Put your hand over the rear ventilation openings.)

4. Does the turntable rotate?

(The turntable can rotate clockwise or counter clockwise. This is quite normal.)

5. Is the water inside the oven hot?

If “NO” is the answer to any of the above questions, please check your wall socket and the fuse

in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR

NEAREST SERVICE CENTER.

Servicing safeguards

Caution: MICROWAVE RADIATION

1. The high voltage capacitor remains charge after disconnection; short the negative terminal of

H. V capacitor to the oven chassis (use a screwdriver) to discharge before touching.

2. During servicing below listed parts are liable to be removed and give access to potentials above

250V to earth.

- Magnetron

- High voltage transformer

- High voltage capacitor

- High voltage diode

- High voltage fuse

3. The following conditions may cause undue microwave exposure during servicing.

Improper tting of magnetron;

Improper matching of door interlock, door hinge and door;

Improper tting of switch support;

Door, door seal or enclosure has been damaged.

Correct Disposal of this product

This marking indicates that this product should not be disposed with other

household wastes throughout the EU. To prevent possible harm to the

environment or human health from uncontrolled waste disposal, recycle it

responsibly to promote the sustainable reuse of material resources. To return

your used device, please use the return and collection systems or contact the

retailer where the product was purchased. They can take this product for

environmental safe recycling.

MIKROVÅGSUGN CHMW010

INSTRUKTIONSMANUAL

LÄS NOGGRANT OCH SPARA FÖR FRAMTIDA BRUK

VIKTIGA SÄKERHETSINSTRUKTIONER

Installering

1. Ta ut all paketering. Finns det en skyddande lm över ugnen, riv bort denna innan användning.

Titta noga efter eventuella skador. Vid skador, kontakta omedelbart återförsäljaren eller skicka

produkten till tillverkarens servicecenter.

2. Mikrovågsugnar måste placeras i torra och icke-korrosiva miljöer, hållas borta från värme och

fukt, likaså gasbrännare eller vattentank.

3. För att säkerställa tillräcklig ventilation bör avståndet mellan baksidan av mikrovågsugnen och

väggen vara minst 10 cm, sidan till väggen minst 5 cm, avståndet på ovansidan minst 20 cm

och avståndet mellan mikrovågsugnen till marken minst 85 cm.

4. Ugnen ska vara placerad så att den sitter långt ifrån alla TV apparater, radio eller någon typ av

antenn för att motverka bildstörningar. Avståndet bör vara mer än 5 meter.

5. Apparaten måste placeras så att el-kontakten är tillgänglig, och man måste säkerställa att elen

är jordad i fall av läckage. En jordslinga bildas för att undvika elektriska stötar.

6. Mikrovågsugnen måste användas med stängd dörr.

7. Mikrovågsugnen är avsedd att användas fristående.

8. Baksidan av ugnen måste placeras mot en vägg.

9. Eftersom det nns tillverkningsrester eller olja kvar i ugnsutrymmet eller på värmeelementet,

brukar det vanligtvis lukta lite, det kan även förekomma lite rök vilket är normalt. Detta

försvinner efter någon användning. Håll dörrar eller fönster öppna för att säkerställa god

ventilation. Det är rekommenderat att placera en kopp vatten på den roterande tallriken, och

starta ugnen på hög eekt era gånger.

Viktiga säkerhetsföreskrifter

Följande grundläggande försiktighetsåtgärder ska alltid följas när man använder elektriska

apparater:

1. Läs alla instruktioner innan användning:

2. Se till att all el-spänningen i hemmet motsvarar den som visas på apparatens etikett, samt att

vägguttaget är ordentligt jordat.

3. För att minska risken för brand i ugnsutrymmet:

a. Tillaga inte maten för länge.

b. Ta bort ståltrådsklämmor från pappers- eller plastpåsar innan du lägger påsarna i ugnen.

c. Värm inte olja eller fett för fritering, då oljans temperatur inte går att kontrollera.

d. Efter användning, torka vågledarskyddet med en fuktig trasa, följt av torr trasa för att avlägsna

eventuellt matstänk och fett. Fett som samlas kan överhettas och orsaka rök eller fatta eld.

e. Om material inuti ugnen skulle börja ryka eller antändas, håll ugnsluckan stängd, stäng av

ugnen och koppla bort strömförsörjningen.

f. Vid uppvärmning av mat i plast- eller pappersbehållare, håll ett öga på ugnen på grund av

risken för antändning.

4. För att minska risken för explosion och plötslig kokning:

a. VARNING: Vätskor och andra livsmedel får inte värmas upp i slutna behållare eftersom de

riskerar att explodera; Nappaskor försedda med skruvkork eller napp anses vara förseglade

behållare.

b. Använd bredöppnade behållare för att värma all typ av vätska, tänk på att vätskan inte ska tas

ut omedelbart. Vänta någon minut innan du tar ut vätskan för att undvika eventuella risker

orsakade av fördröjd överkokning.