Char-Broil 13301866 User manual

Product Guide
Model 13301866
Tools needed for assembly:
Phillips Screwdriver
Adjustable Wrench
FOR OUTDOOR USE ONLY
42805001 - 10/16/12
Date Purchased
IMPORTANT: Fill out the product record information below.
Charcoal Grill 590
© 2013 Char-Broil, LLC Printed in China
• Columbus, GA 31902 •
Read and follow all safety statements, assembly
instructions, and use and care directions before
attempting to assemble and cook.
INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
Some parts may contain sharp edges! Wear
protective gloves if necessary.
CAUTION
THIS UNIT IS HEAVY! DO NOT attempt to assemble
without a helper.
CAUTION
CAUTION
WARNING
CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you. It gives off carbon
monoxide, which has no odor. NEVER burn charcoal
inside homes, vehicles, or tents.
WARNING
Failure to follow all manufacturer’s instructions could
result in serious personal injury and/or property
damage.

DANGER
Safety Symbols
The symbols and boxes shown below explain what each heading
means. Read and follow all of the messages found throughout
the manual.
DANGER: Indicates a imminently hazardous situation
which, if not avoided, will result in death or serious injury.
WARNING: Indicates a potentially hazardous situation
which, if not avoided, could result in death or serious
injury.
CAUTION
CAUTION: Indicates a potentially hazardous situation or
unsafe practice which, if not avoided, may result in minor
or moderate injury.
CAUTION
For residential use only. Do not use for commercial
cooking.
This instruction manual contains important
information necessary for the proper
assembly and safe use of the appliance.
Follow all warnings and instructions when
using the appliance.
Product Record Information............................1
Safety Symbols......................................2
Preparing to use your Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Grill Maintenance....................................3
Cooking Tips......................................4-5
Limited Warranty.....................................6
Parts List...........................................7
Parts Diagram ......................................8
Assembly........................................9-17
Hardware List......................................18
TABLE OF CONTENTS
WARNING
All surfaces can be hot during use. Use protection
as required to prevent burning.
Do not use this unit on or near combustible surfaces
or structures such as wood decks, dry leaves or
grass, vinyl or wood siding, etc.
SEE OWNERS MANUAL FOR IMPORTANT SAFETY
INFORMATION.
WARNING
FAILURE TO READ AND FOLLOW INSTRUCTIONS FOR
LIGHTING CHARCOAL MAY RESULT IN SERIOUS PERSONAL
INJURY AND OR PROPERTY DAMAGE.
WARNING
Page 2
WARNING
Most surfaces on this unit are hot when in use. Use
extreme caution. Keep others away from unit Always wear
protective clothing to prevent injury.
Keep children and pets away.
Do not move this unit during operation.
Never substitute gasoline, kerosene or alcohol for charcoal
starter. In some states, the use of charcoal starter is
prohibited by law. In this case, paraffin-based starter cubes
can be substituted for charcoal starter. Never use charcoal
starter fluid with an electric starter.

GRILL MAINTENANCE
Frequency of clean up is determined by how often the grill is used. Make sure coals are completely extinguished before
cleaning inside of the unit. Thoroughly rinse with water and allow to air dry before using again. Wipe out the interior of the
unit with a cloth or paper towels.
When finished cooking, and the unit has adequately cooled, clean out all remaining ashes. Ashes collect moisture, which
can lead to premature rusting and decay. Periodically coating the interior surfaces with vegetable oil will aid in the protection
of your unit. Also, occasional touch up of the exterior paint will be required. Black, high-temperature spray paint is
recommended. NEVER PAINT THE INTERIOR OF THE UNIT.
Cooking Surface: If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on
cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while grill is hot.
PREPARING TO USE YOUR GRILL
Before cooking with your grill, the following steps should be closely followed to both cure the finish and season the interior
steel. Failure to properly follow these steps may damage the finish and/or impart metallic flavors to your first foods.
Brush all interior surfaces including grills and grates with vegetable cooking oil.
Build a small fire on the charcoal grate, being sure not to lay coals against the walls.
Close lid, position butterfly dampers at approximately one quarter turn open. This burn should be sustained for at least
two hours. Begin increasing the temperature by opening the butterfly dampers halfway and adding more charcoal. Your
grill is now ready for use.
Rust can appear on the inside of your grill. Maintaining a light coat of vegetable oil on the interior surfaces will aid in the
protection of your grill. Exterior surfaces of the grill may need occasional touch up. We recommend the use of commercially
available black high temperature spray paint. NEVER PAINT THE INTERIOR OF THE GRILL!
GRILLING
Charcoal is recommended, however, wood or a combination of both may be used as the fuel source for grilling with the fuel
source placed and ignited on the charcoal pan. Do not build too large of a fire. We recommend starting a fire with no more
than 2 pounds of charcoal (approximately 30 briquettes) and adding more as needed during cooking. After allowing the fire
to burn down, place the cooking grate on the unit. Failure to read and follow instructions for lighting charcoal may result in
serious personal injury and/or property damage.
Please see information regarding Uncoated Cast Iron Grates below.
First Time Use:
Before using a cast iron grate or other cast iron cooking tool, wash it thoroughly with a mild dishwashing liquid to remove the
protective wax coating applied for shipping. Rinse with hot water and dry completely with a soft cloth or paper towel. NEVER
ALLOW TO DRAIN DRY OR WASH IN A DISHWASHER. Now season the grates to prevent rust and sticking.
Seasoning:
A solid vegetable shortening is recommended for the initial seasoning. Spread a thin coating of solid vegetable shortening
over the entire surface, including all corners, with a paper towel. Do not use salted fats such as butter or margarine.
Preheat grill for 15 minutes; carefully place grates in the grill. Allow the grill to heat grates for 1 to 1 ½ hours. Allow the fire to
burn out on its own, and leave cooking grates in grill until they are cool. Your cast iron cooking grates are now ready to use.
To Prevent Rusting:
Re-season your grates frequently, particularly when new. If rust occurs, it is an indication that the grates have not been
seasoned enough or the seasoning has been burned off. Clean with a heavy brush like Char-Broil’s Brush Hawg. Reapply
vegetable shortening and heat as indicated above to re-season the grates.
Maintenance:
Do not do a burn-off after you grill, but rather leave the cooking residues on the grates to keep a protective coating on the
cast iron. Do a burn-off just before you grill. The more you use your cast iron grates, the easier the maintenance will be.
Store in a dry place. If you store your grates for an extended period of time, grease very lightly with vegetable shortening,
then wipe dry with a paper towel.
Page 3

THE HEAT OF THE COALS
seconds you can
hold the palm of
your hand 4 inches
above the coals temperature range (Fº) visual cues
HOT COALS 2 400 to 450 barely covered with
gray ash; deep red glow
MODERATELY HOT 375 to 450 thin coating of gray
ash; deep red glow
MODERATELY HOT COALS 4 325 to 375 significant coating of
gray ash; red glow
MODERATELY COOL COALS 5 300 to 325 thick coating of gray
ash; dull red glow
3
Building Your Fire
1.) Stack charcoal briquettes or wood into a pyramid-shaped pile on top of the charcoal grate.
We recommend using 2 pounds (approximately 30 briquettes) to start your fire, adding more
as needed.
2.) If using lighter fluid, saturate the charcoal briquettes with lighter fluid and let it soak in for
approximately 5 minutes. If using a chimney starter, electric starter, or other type of fire
starter, light your fire according to the manufacturer's instructions.
3.) After allowing the lighter fluid to properly soak in, light the pile of briquettes in several
locations to ensure an even burn. Always light the fire with the grill lid open.
Leave lid open until briquettes are fully lit. Failure to do this could trap fumes from charcoal
lighter fluid in grill and may result in a flash fire when lid is opened.
4.) Never add charcoal lighter fluid to hot or warm coals as flashbacks may occur causing
injury.
5.) You are ready to begin cooking when the pile of briquettes ashes over and produces a red
glow (approximately 12 – 15 minutes).
6.) Depending on your cooking method, either leave the briquettes in a pile or spread evenly
across the charcoal grate using a long-handled poker.
*Always use caution when handling hot coals to prevent injury.
Know When Your Fire is Ready
Successful charcoal grilling depends on a good fire. The general rule for knowing when your coals
are ready for grilling is to make sure that 80 percent or more of the coals are ashy gray. If you
have less than that, the coals are not ready, and if all of them are glowing red hot, the fire is
probably too hot. Here are a few steps you can take to adjust the temperature of your fire:
- If it is too hot, spread the coals out a bit more, which makes the fire less intense.
- Raise or lower the adjustable charcoal grate.
- Partially close the vents in the grill, which reduces the amount of oxygen that feeds the fire.
- Use the indirect grilling method, with coals to either side of a drip pan and the food over the
pan rather than directly over the coals.
- In the event of a severe flare-up, spray the flames with water from a squirt bottle. Be
careful, spraying with water tends to blow ashes around and make a mess.
- Add briquettes 2 or 3 at a time to increase the burn time. Allow 10 minutes for coals to ash
over before adding more.
COOKING TIPS
TO HOT COALS
Always open lid BEFORE opening the ash door to
check fire or fuel.
Always open the ash door slowly. Never attempt to
look inside the grill while opening the ash door when
the grill is in use.
Failure to follow these instructions could result in
injury.
Unburned gas can accumulate and cause a flash fire
if the lid is not opened first.
WARNING
Page 4

Direct and Indirect Grilling
Direct Grilling - For most grilling, the ignited coals are spread in a single layer under the food. This
is called direct grilling and is appropriate for relatively quick-cooking items such as hamburgers,
steaks and most seafood. The single layer of coals emits even, steady heat, whether the grill lid is
open or closed, and represents the way most people grill. For more control, pile some of the coals
on one side of the grill where they will emit intense heat. You can move the food around on the grill,
setting it over the very hot coals when you want to sear it or when a thick piece needs to cook a
little more quickly. You can also use the adjustable charcoal grate and dampers to control the
temperature in your grill.
Indirect Grilling - For items that take longer to cook, you will want to use indirect grilling. This
method is for long, slow cooking in a covered grill. For indirect cooking, the coals are piled two or
three coals deep on one side of the grill, or divided and piled on two sides. This leaves an empty
space next to the coals or between them. Food cooked over indirect heat is often started over
direct heat and then moved to the cooler (empty) part of the grill for even, slow cooking. To make
the heat as even as possible, construct two piles of coals. It is common to place a metal drip pan in
the empty space beside or between the coals, which is filled with water, wine, beer, broth, or a
combination. Place the food directly over the drip pan. This injects a little extra moisture into the
cooking environment and also catches dripping juices, which makes clean-up a little easier and
reduces the possibility of flare-ups. (Remember to keep a spray bottle filled with water on hand to
extinguish any flare-ups.) Once you get used to the indirect method, you may prefer to use it for
more grilling tasks. Although it may take a little longer, it is an excellent cooking method and a sure
way to prevent the food from burning and to promote even cooking.
Grilling with Wood Chips/Wood Chunks
For a more robust smoke flavor while using charcoal briquettes or lump charcoal, try adding wood
chips or several wood chunks to the fire. Wood chunks are available in a variety of natural flavors,
and can be used alone or in addition to charcoal. As a general rule, any hardwood that bears a fruit
or nut is suitable for cooking. However, different woods have very different tastes. Experiment with
different woods to determine your personal favorite, and always use well-seasoned wood. Green or
fresh-cut wood can turn food black, and tastes bitter.
Our Recommendations:
Chicken - Alder, Apple, Hickory, Mesquite, Sassafras, Grapevines
Beef - Hickory, Mesquite, Oak, Grapevines
Pork - Fruitwoods, Hickory, Oak, Sassafras
Lamb - Fruitwoods, Mesquite
Veal - Fruitwoods, Grapevines
Seafood - Alder, Mesquite, Sassafras, Grapevines
Vegetables – Mesquite
Page 5

Page 6
This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this
product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods
indicated below beginning on the date of purchase*. The manufacturer reserves the right to require that defective parts be returned, postage and or
freight pre-paid by the consumer for review and examination.
*Note: A dated sales reciept WILL be required for warranty service.
The original consumer-purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty.
This limited warranty is valid for the countries of Central and South America, the Dominican Republic and the Philippines only. This warranty
applies only to the original owner of the product and is not transferable. Manufacturer requires proof of your date of purchase. Therefore, you
should retain your sales slip or invoice. Registering your product is not a substitute for proof of purchase and the manufacturer is not responsible
for or required to retain proof of purchase records.
This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or
discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the
discoloration of stainless steel surfaces.
This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage.
ITEMS MANUFACTURER WILL NOT PAY FOR:
1. Shipping cost, standard or expedited, for warranty and replacement parts
2. The service calls at home, unless local regulations specify otherwise in which case local regulations will override the one described
here. In markets where there is no distributor or an authorized reseller Char-Broil consumers bear these costs themselves.
3. Repairs when your product is used for other than normal, single-family household or residential use.
acts of God, improper installation or maintenance, installation not in accordance with electrical or plumbing codes, or use
of products not approved by the manufacturer.
5. Any food loss due to product failures or operating difficulties.
6. The collection and delivery of your product, unless local regulations specify otherwise in which case local regulations will override this. In
markets where there is no distributor or an authorized reseller Char-Broil consumers bear these costs themselves.
7. Repairs to parts or systems resulting from unauthorized modifications made to the product.
8. The removal and/or reinstallation of your product.
DISCLAIMER OF IMPLIED WARRANTIES and LIMITATION OF REMEDIES
Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. In the event of parts availability issues,
Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any
applicable implied warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration,
replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather,
acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions.
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE
SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET
FORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE,
INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY
LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.
Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies
in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the purchase price of the
product paid by the original consumer.
See back page for list of authorized distributors in you market.
Consumer returns will not be accepted unless a valid Return Authorization is first acquired. Authorized returns are clearly marked on the outside of
the package with an RA number and the package is shipped freight/postage pre-paid. Consumer returns that do not meet these standards will be
refused.
LIMITED WARRANTY
WS_6 Rev01
4. Damage, failures, or operating difficulties resulting from accident, alteration, careless handling, misuse, abuse, fire, flood,
Oxidation and Oxide is not considered a manufacturing defect or faulty materials
the manufacturer reserves the right to substitute like or similar parts that are equally functional.
SCOPE OF COVERAGE PERIOD OF COVERAGE TYPE OF FAILURE COVERAGE
PERFORATION, MANUFACTURING,
AND MATERIAL DEFECTS ONLY
All Parts 90 days from date of purchase*

Page 7
PARTS LIST
Key Qty Description
A 1 LID ASSEMBLY
B 2 UPPER HINGE, F/ LID
C 2 LOWER HINGE, F/ LID
D 2 BUMPER, F/ LID
E 1 LID HANDLE
F 2 HANDLE SEAT
G 1 LOGO PLATE
H 1 TEMPERATURE GAUGE, W/ BEZEL
I 1 SWING-AWAY GRATE
J 2 COOKING GRATE
K 2 AIR DAMPER
L 2 LEFT LEG, SHORT
M 2 END CAP, F/ LEG
N 2 RIGHT LEG, LONG
O 1 BOTTOM SHELF
P 1 AXLE
Q 2 WHEEL
R 1 FIREBOX FRONT PANEL
S 1 FIREBOX REAR PANEL
T 2 FIREBOX SIDE PANEL
U 1 SMOKE STACK
V 1 DAMPER, F/ SMOKESTACK
W 1 CAP, F/ SMOKESTACK DAMPER
X 1 SPRING, F/ SMOKESTACK DAMPER
Y 1 ASH PAN
Z 2 SIDE SHELF
AA 1 CLEAN OUT DOOR
BB 1 CRANKSHAFT BUSHING
CC 1 HANDLE, F/ CLEAN OUT DOOR
DD 1 BEZEL, F/ CLEAN OUT DOOR HANDLE
EE 1 LATCH, F/ CLEAN OUT DOOR
FF 1 CRANK HANDLE ASSEMBLY
GG 1 CHARCOAL PAN
HH 1 CHARCOAL PAN ADJUSTMENT, LEFT
II 1 CHARCOAL PAN ADJUSTMENT,RIGHT
JJ 1 ADJUST ASSEMBLY, F/ CHARCOAL PAN
NOT Pictured
… 1 HARDWARE PACK
… 1 ASSEMBLY MANUAL, ENGLISH
… 1 ASSEMBLY MANUAL, SPANISH

A
V
I
J
C
S
T
R
GG
L
HH
Y
P
QO
N
FF
BB
II
Z
K
CC
DD
EE
JJ
U
BH
E
F
Page 8
PARTS DIAGRAM
C
T
N
Q
M
AA
G
X
W
D

STEP 1
MACHINE SCREW
1/4-20x1/2"
1/4-20 FLANGE NUT
STEP 2
FLAT WASHER
1/4-20 FLANGE NUT
LOCK WASHER 1/4-20x1/2"
Page 9
ASSEMBLY
1/4-20x1/2’’
Machine Screw
Qty.8
1/4-20x1/2’’
Machine Screw
Qty.2
1/4'’ Flat Washer
Qty.2
1/4-20 Flange Nut
Qty.2
Attach front and rear panels to end panels using 8 1/4-20x1/2” machine screws and 1/4-20 flange nuts.
1/4-20 Flange Nut
Qty.8
Attach damper to the outside of exch end panel with 1/4-20x1/2” machine screws, 1/4” flat washers, 1/4”
lock washers and 1/4-20 flange nuts.
1/4'’ Lock Washer
Qty.2
Front Panel
(With door)
Rear Panel
MACHINE SCREW

1/4-20x1/2’’
Machine Screw
Qty.8
1/4-20x1/2’’
Machine Screw
Qty.4
MACHINE SCREW
1/4-20x1/2"
STEP 4
MACHINE SCREW
1/4-20x1/2"
Attach short legs (with holes for axle) to left end firebox assembly as shown with 4 1/4-20x1/2” machine screws.
Attach long legs (with no axle holes) to right end of firebox assembly as shown with 2 1/4-20x1/2” machine screws.
Attach bottom shelf to legs using 4 1/4-20x1/2” machine screws.
STEP 3
Page 10

STEP 5
HITCH PIN CLIP
1/4-20 FLANGE NUT
LOCK WASHER FLAT WASHER
STEP 6
Hitch Pin
Qty.2
1/4'’ Flat Washer
Qty.1
1/4-20 Flange Nut
Qty.1
Insert 1 hitch pin into hole in axle. Place 1 wheel over axle and then insert through holes in ends of legs.
Place other wheel over axle and secure with hitch pin.
Install charcoal door handle by placing bezel over handle. Then insert handle through door, place door
latch on handle shaft and secure with flat washer and 1/4-20 flange nut.
1/4'’ Lock Washer
Qty.1
Page 11

Pivot Pin
Qty.4
Hitch Pin
Qty.4
AB
C
Attach charcoal pan to inside of firebox on left side using (2) 1/4-20x1/2” hex bolts. On right side, also install
crankshaft bushing using (2) 1/4-20x1/2” hex bolts as shown below. .
A - Insert pivot rod assembly into slots in the right and left charcoal pan adjustment assemblies.
IMPORTANT: Note orientation as shown.
B - Position pivot assembly and charcoal pan adjustment assemblies on charcoal pan. Insert pivot pin,
2 each side.
C - Secure pivot pins with (4) hitch pins.
Page 12
IMPORTANT: Orient
paddle as shown
crankshaft
bushing
STEP 7
STEP 8
1/4-20x1/2”
Hex-Head Screw
Qty.4

STEP 9
STEP 10
HITCH PIN CLIP
Hitch Pin
Qty.1
Screw crankshaft handle assy into crankshaft bushing as shown and secure with hitch pin clip.
Slide ash drawer into grill under firebox.
Page 13

STEP 11
STEP 12
LOCK WASHER
FLAT WASHER
1/4-20x1 5/8"
MACHINE SCREW
Attach lower hinges to back of firebox using (4) 1/4-20x1 5/8” machine screws, 1/4” flat washesr, and
1/4” lock washers.
1/4-20x1-5/8’’
Machine Screw
Qty.4
1/4'’ Flat Washer
Qty.4
1/4'’ Lock Washer
Qty.4
1/4-20x1/2’’
Machine Screw
Qty.8
Attach left side shelf with (4) 1/4-20x1/2” machine screws. First install one screw in the upper hole on
each leg 1/2 way. Insert side shelf top hole over screws and allow this to support side shelf. Install 2
remaining screws in lower holes and tighten all. Repeat for right side shelf.
25 X2
Page 14

STEP 13
STEP 14
11
Attach upper hinges to lid with (4) 1/4-20x1 5/8” machine screws, flat washers, lock washers and 1/4-
20 flange nuts.
1/4-20x1-5/8’’
Machine Screw
Qty.4
1/4'’ Flat Washer
Qty.4
1/4-20 Flange Nut
Qty.4
1/4-20x1/2"
MACHINE SCREW
FLAT WASHER
LOCK WASHER
MACHINE SCREW
1/4-20x1 5/8"
1/4-20 FLANGE NUT
Attach handle and bezels to lid with (2) 1/4-20x1/2” machine screws.
1/4-20x1/2’’
Machine Screw
Qty.2
1/4'’ Lock Washer
Qty.4
Insert smokestack into lid assembly and secure with (2) 1/4-20x1/2” machine screws and 1/4-20 flange nuts.
MACHINE SCREW
1/4-20x1/2"
1/4-20 FLANGE NUT
1/4-20x1/2’’
Machine Screw
Qty.2
1/4-20 Flange Nut
Qty.2
Page 15

STEP 15
STEP 16
5/16 CAP NUT
SPRING
Spring
Qty.1
Attach smokestack damper by placing over stud on smokestack. Then place spring over stud and secure
with 1/4- 20 cap nut.
Attach temperature indicator with wing nut removed for indicator.
Place lid on top of grill. Align holes in upper and lower hinges and insert hinge pin through holes and
secure with hitch pin clip.
HITCH PIN CLIP
HINGE PIN
Hitch Pin
Qty.2
Hinge Pin
Qty.2
Page 16

STEP 18
HITCH PIN CLIP
Hitch Pin
Qty.2
Insert straight wire of swingaway grid into one side of lid and then into the other side. Insert angled wire
into holes in firebox. Secure with (2) hitch pin clips into holes in straight wire located outside of lid end
caps.
STEP 17
Place cooking grates into firebox.
Page 17

HARDWARE LIST
Hardware is shown actual size. You may have spare hardware after assembly is complete.
Page 18
Name Qty
17 pcs
Picture
1/4-20 FLANGE NUT
34 pcs
4 pcs
8 pcs
1 pc
1 pc
11 pcs
11 pcs
4 pcs
2 pcs
11 pcs
1/4-20x1/2" MACHINE
SCREW
1/4-20x1/2" HEX BOLT
1/4-20x1 5/8" MACHINE
SCREW
5/16 CAP NUT
SPRING
FLAT WASHER
LOCK WASHER
PIVOT PIN
HINGE PIN
HITCH PIN CLIP

Page 19

Page 20
Costa Rica
JYG Importaciones SA
A venida 10, Calles 11 y 13
Edificio Ferretería Jiménez
San José, Costa Rica
Tlf. [phone]
[email protected]
www.grupojyg.com
Panama
Geo F. Novey, Inc.
Apartado 0816-00768, Panama 1,
Ciudad de Panama
Republica de Panama
Tlf: [phone]
www.novey.com.pa
Paraquay
Industrias Lina S.A.
España 2447 esq. Porfirio Saldivar
Asunción - Paraguay
Tlf: [phone]
Fax: [phone]
[email protected]
Colombia
ZAPFSA
Calle 12 # 30-126 OFC 102
Edificio Blux
Medellin-Colombia
Tlf 574-448-0451 / 316-4860
Fax [phone]
www.zapfsa.com
[email protected]
Chile
Bar BQ Center Ltda
Av. Las Condes 7633
Las Condes, Santiago, CHILE
Tlf. 562 245 4878
Correo: [e-mail]
[e-mail]
Web: www.barbecuecenter.cl
Brasil
GAS-GRILL Ltda..
Ave. marginal 611
Km. 25 da Rod. Paposo Trvares-Sendtido Interior
Cotia- SP 0678-230
www.gasgrill.com.br
e-mail: [email protected]
Tlf. 55-11-4702 5206 / 4195-5734
Perú
TDP Corp SA
Av. J.P. Fernandini 952
Breña, Lima, PERU
Tlf. 511-659-5959
Fax - 511-424-4576
www.tdpcorp.com.pe
Honduras
DIUNSA
1a calle, 11 y 12 Ave.N.E.
Diunsa Super Store
Autopista al Aeropuerto
San Pedro Sula, Honduras
Tlf (504)2553-2721 ext. 1468, 1486
Tlf (504)3392-1604, (504)3391-1423
Centro_ [email protected], [email protected]
www.diunsa.net
Dominician Republic
La Inovacion
Ave. Los Beisbolistas #57 Manoguayabo
Santo Domingo, Rep. Dom
Tlf: 809-541-4800
Fax: [phone]
www.lainnovacion.com.do
Phillipines
Co Ban Kiat Hardware Inc.
243-247 Quintin Paredes St.,
Binondo, Mianila, Phils. 1006
e-mail: [email protected]
Tlf: [phone] to 34, [phone]
fax: [phone]
If you have a question or need help during assembly, call:
Bolivia
LA CUISINE - BOLIVIA
La Paz
Avenida 20 de Octubre # 2250
Tlf 211-3584 / --423705
Fax [phone]
www.lacuisine-bolivia.com
[email protected]
Santa cruz
Av. Bush 3er. Anillo
Casa Design Center- local L3
Tlf. 357-5737 / 357-5739
www.lacuisine-bolivia.com
[email protected]
Venezuela
GRUPO KUMA 33
www.charbroil.com.ve
[email protected]
[email protected]
El Salvador, Guatemala y Nicaragua
Intradeco Export S.A. De C.V.
71av. Norte, local 14 Centro Comercial Galerías,
Colonia Escalón, San Salvador, EL SALVADOR
Tlf. 503-2279-0077 y 503-2245-0906
[email protected]
Authorized Distributors List