Chard BSR13C Guide

Features:
- CSA approved 16.3 inch steel stand
- Cast-iron burner and adjustable
regulator with hose

DANGER
• NEVER operate this appliance unattended.
• NEVER operate this appliance within 10 ft (3.0 m) of any
structure, combustible material or other gas cylinder.
• NEVER operate this appliance within 25 ft (7.6 m) of any
ammable liquid.
• DO NOT ll cooking vessel beyond maximum ll line.
• Never allow oil or grease to get hotter than 400°F or 200°C.
If temperature exceeds 400°F (200°C), immediately turn the
burner or gas supply OFF.
• Heated liquids remain at scalding hot temperatures long
after the cooking process. Never touch cooking appliance
until liquids have cooled to 115˚F (46˚C) or less.
• If a re should occur, keep away from the appliance and
immediately call your re department.
Failure to follow these instructions could result in re
or explosion or burn hazard which could cause property
damage, personal injury or death.
THIS APPLIANCE IS NOT FOR FRYING TURKEYS.
DANGER
If you smell gas:
• Shut off gas to the appliance.
• Extinguish any open ame.
If odor continues, keep away from the appliance and
Immediately call your re department.
Failure to follow these instructions could result in re or
explosion which could cause property damage, personal
injury or death.

SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
This instruction manual contains important
information necessary for the propery
assembly and safe use of the appliance.
Read and follow all warnings and instructions
before assembling and using the appliance.
Follow all warnings and instructions
when using the appliance.
Keep this manual for future use.
When using this appliance, basic safety
precautions should always be observed.
Read and understand the meaning of these symbols before
assembling and using this appliance.
SAFETY SYMBOLS:
DANGER
Indicates a hazardous situation, which if not avoided, will result in death or serious injury.
WARNING
Be alert to the possibility of serious personal injury if the instructions are not followed.
CAUTION
Indicates a potentially hazardous situation, which if not avoided, could result in moderate injury.
CAUTION
The instruction manual contains important information necessary for the proper assembly and safe
use of the appliance. Read and follow all warnings and instructions before assembling and using the
appliance. Follow all warnings and instructions when using the appliance.
1

IMPORTANT SAFEGUARDS (CONTINUED)
DANGER
If you smell gas: If possible, immediately turn off gas supply to the appliance by turning valve on
the LP tank clockwise (right). If this cannot be accomplished safely, immediately get away from the
appliance and contact the re department (e.g. 911). Extinguish any open ame, use an approved re
extinguisher (Always have an approved extinguisher on hand when using this product. A Class “B” dry
chemical OR CO2 extinguisher or preferably a Class “K” extinguisher. Special care must be taken to
understand the manufacturers instructions and be prepared to operate the appropriate extinguisher
prior to using this appliance. ). Never attempt to extinguish a oil or grease re with water. If you
continue to smell gas, immediately contact the
re department (e.g. 911) and do not go near the appliance.
DANGER
Failure to follow these instructions and warnings could result in re, explosion
or burn hazard that could cause property damage, personal injury or even death.
Using a LP appliance has a degree of risk that you are assuming.
Properly following these instructions and warnings will help minimize that risk.
Model No. BSR13C
Equipped for use on: Liquid Propane. Main Max. Input Rating: 50,000 BTU/H
Certied under ANS Z21.89-2017 CSA 1.18-2017 Outdoor Cooking Specialty Gas Appliance
WARNING: FOR OUTDOOR USE ONLY. If stored indoors, detach and leave cylinder outdoors per
the LP cylinder manufacturer’s instruction. This appliance must be at least ten (10’) feet (3m) from any
wall, railing or other object. Do not use this appliance while standing under any structure.
WARNING: This appliance and stand comes with a supplied CSA approved regulator which must
be used with this appliance. Replace only with regulator Model No. GKY
CAUTION: The instruction manual contains important information necessary for the proper
assembly and safe use of the appliance. Read and follow all warnings and instructions before
assembling and using the appliance. Follow all warnings and instructions when using the appliance.
If instructions or parts are missing contact The Metal Ware Corporation at 1-800-288-4545.
This appliance is not designed or intended for commercial use.
CAUTION: THIS APPLIANCE IS NOT FOR FRYING TURKEYS.
SAVE THESE INSTRUCTIONS
Read and understand all instructions before assembling and using this appliance.
Follow all warnings while using this appliance. Failure to follow these instructions could result
in re or explosion causing damage to property, injury or death.
2

IMPORTANT SAFEGUARDS (CONTINUED)
• This appliance should ONLY be used outdoors.
• Keep children and pets away from the cooking appliance at all times.
• NEVER operate this appliance unattended.
• NEVER USE ON COMBUSTIBLE SURFACES SUCH AS WOOD, ASPHALT OR PLASTIC. The
appliance must always be on a level, stable, non-combustible surface such as brick, concrete or dirt.
• NEVER operate this appliance within 10 feet (3.0 meters) of any structure, combustible material or
other gas container.
• NEVER operate this appliance within 25 feet (7.5 meters) of any ammable liquids.
• NEVER overll cooking container above maximum ll line. Follow the instructions to ensure proper
cooking liquid ll levels.
• NEVER allow cooking oil to exceed 375˚F (191˚C). If temperature surpasses 375˚F (191˚C) or if oil
begins to smoke, immediately shut off the burner or gas supply.
• Hot cooking liquids can remain dangerously hot long after cooking. NEVER handle the cooking
appliance until the cooking liquid has cooled to less than 115˚F (45˚C).
• DO NOT move the appliance when in use. Allow the cooking vessel to cool to 115˚F (46˚C) before
moving or storing.
• Use insulated oven mitts or gloves to protect from hot surfaces or splatter from cooking liquids.
Closed toed shoes should always be worn during operation of this appliance.
• The use of alcohol, prescription drugs or non-prescription drugs can impair the consumer’s ability to
accurately assemble or safely operate the appliance.
• Always have an approved Class “K” or Class “B” extinguisher on hand when using this product.
Special care must be taken to understand the manufacturer’s extinguisher instructions and be
prepared to operate the appropriate extinguisher prior to using this appliance.
• The minimum ambient operating temperature of this appliance is 21˚F (-6˚C). NEVER use this
appliance when temperature is below this minimum.
• Take CAUTION when in close proximity to appliance. Falling or tripping near the burner stand may
result in the splashing or igniting of hot cooking liquids and potentially causing personal injury or
property damage.
• Combustion by-products when using this appliance contain chemicals known to the State of
California to cause cancer, birth defects or other reproductive harm.
• This appliance is NOT intended for commercial use.
• The installation must conform with local codes or, in the absence of local codes, with either the
National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA
B149.1, or Propane Storage and Handling Code, B149.2.
• NEVER operate this appliance ON or UNDER any overhead roof covering, awning, overhang,
apartment, condominium, balcony or deck.
• NEVER operate this appliance indoors. Do not use in a buliding, garage, or any other enclosed area.
• NEVER install or use this appliance on a boat or other recreational vehicles.
• This product is NOT designed to be used as a heater. NEVER use this appliance as a source of heat.
• Keep the fuel supply hose away from any heated surfaces.
• In the event of rain, snow or other precipitation while cooking, cover the cooking vessel
IMMEDIATELY and turn off the appliance burners and gas supply. NEVER attempt to move the
appliance or cooking vessel.
WARNING
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
When using any appliance, basic safety precautions should
always be observed, including the following:
3

• Keep the cooking area adjacent to the burner stand clear of debris and free of anything ammable
or combustible.
• Keep the fuel supply hose away from the hot gas appliance when in operation.
• NEVER place an empty cooking vessel on the appliance while in operation.
• NEVER use a cooking vessel that does not safely t within the burner ring and positioning
brackets. Using too large a vessel may result in tipping and can cause severe burns, serious
injury or death.
• Partially frozen and soggy foods may cause cooking liquids to splatter, overow or cause a re.
Always COMPLETELY thaw and towel dry foods before frying.
• Use caution when placing food in the cooking vessel while appliance is in operation to prevent
splashing or overow. Use caution when removing food from the appliance to avoid burns or
serious injury.
• A proper thermometer should be used anytime the appliance is used to heat oil or grease. Never
allow the temperature of the oil to exceed 375˚ F (191˚C).
• Accessory attachments and cookware for this burner stand not produced by The Metal Ware Corp
are not recommended for use with this appliance.
• Check and clean jet burner and manifold tubes for insects and insect nests. A clogged tube can
lead to a re beneath the appliance.
• Be sure nothing is obstructing the ow of combustion or air ventilation.
• Always check the cooking thermometer before each use by inserting it into a pot of boing water to
ensure that it registers approximately 212 ± 20°F (100 ± 10°C). If the thermometer does not work
properly, obtain a replacement thermometer before using the appliance.
• NEVER attempt to attach this appliance to the self-contained LP gas system of a camper, trailer
or motor home. The pressure regulator and hose assembly supplied with the appliance must be
the one used. Replacement pressure regulator and hose assemblies must be those supplied by
the manufacturer.
IMPORTANT SAFEGUARDS (CONTINUED)
IMPORTANT SAFEGUARDS: LP TANK
• The safety release valve on the LP tank could activate the leaking of gas and
cause a severe re and increase the risk of serious injury or death.
1) NEVER store a spare LP gas cylinder under or near this appliance.
2) NEVER ll the cylinder over 80 percent full; and
3) If instructions in steps 1 and 2 above are not followed exactly, a re causing
death or serious injury can occur.
• If you smell, see or hear leaking gas IMMEDIATELY get away from the LP tank
and contact your FIRE DEPARTMENT.
DANGER
Failure to follow these instructions regarding LP fuel and LP tanks will result in death or serious
injury.
CAUTION: THIS APPLIANCE IS NOT FOR FRYING TURKEYS.
4

LP Tank Removal, Transport and Storage:
1. Turn control knobs OFF at regulator and LP tank valve. Turn coupling nut
counterclockwise by hand only. NEVER use tools to disconnect.
2. Place dust cap on cylinder valve outlet when the cylinder is not in use.
Hint: Only install the type of dust cap on the cylinder valve outlet that
is provided with the cylinder valve. Other types of caps or plugs could
cause leaking.
3. A disconnected LP tank in storage or being transported must have a
safety cap installed. NEVER store an LP tank in enclosed spaces such
as a garage, carport, covered porch or any other structure. NEVER leave
an LP tank in a car that can become overheated by the sun.
4. The cylinder must be stored outdoors out of the reach of children.
NEVER store the cylinder in enclosed spaces such as a garage, carport,
covered porch or any other structure. NEVER store an LP tank in an
automobile.
5. Turn gas OFF at supply cylinder when not in use.
LP Tank:
The LP tank must meet the following requirements in order to be used with your
appliance:
• Measurements must be 12” (30.5cm) in diameter by 18” (45.7cm) high
with 20lb. (9kg) maximum capacity.
• The LP gas supply cylinder must be constructed and marked in
accordance with the specications for LP gas cylinders of the US
department of Transportation (DOT) or the National Standard of Canada
(CAN/CSA-B339, Cylinders, Spheres and Tubes for the Transportation of
Dangerous Goods.
The LP tank must include the following:
• Type 1 outlet compatible with regulator or appliance.
• Safety relief valve.
• UL listed Overll Protection Device. This safety device is identied as the
triangular hand wheel. Only use tanks equipped with this type of valve.
• LP tank must be arranged for vapor withdrawal and include collar that
protects LP tank valve.
Liquied Petroleum Gas (LP):
• LP gas is odorless, non-toxic, and colorless when produced. For your
safety, LP gas has been given an odor (similar to rotten eggs) so you can
smell if there is any leaking.
• LP gas is highly ammable and can unexpectedly ignite when combined
with the air.
IMPORTANT SAFEGUARDS: LP TANK
5

Connecting Regulator to LP Tank:
1. Place LP tank on a secure, level and stable surface.
2. Turn control knob to the “OFF” position.
3. Turn LP tank OFF by turning hand wheel clockwise to a full stop.
4. Remove the protective cap from the LP tank valve.
Hint: Always use cap and strap supplied with valve. DO NOT use a POL
transport plug. It will defeat the safety feature of the valve.
5. Hold regulator, insert nipple into LP tank valve. Hand tighten the coupling
nut while holding the regulator in a straight line with LP tank valve so as
not to cross thread the connection.
6. Turn the coupling nut clockwise to tighten a full solid stop. The regulator
will seal on the back-check. Do not use tools to tighten connector.
Hint: An additional one-half to three-quarters turn is required to complete.
Note: If you cannot complete the connection, repeat steps 5 and 6. If you
are still unable to complete the connection, DO NOT use this regulator.
LP Tank Leak Test:
• Leak test must be repeated each time LP tank is exchanged or relled.
• DO NOT smoke or have anything nearby that can easily ignite like
lighters or matches.
• DO NOT use an open ame to check for gas leaks.
• Appliance must be leak checked outdoors in a well-ventilated area away
from open ames or sparks. REMOVE any pots or other cookware from
the burner before beginning the test.
Steps:
1. Use a clean paint brush and 50/50 soap and water solution.
Note: Use a mild soap and water. DO NOT use household cleaning agents.
Damage to gas train components could result.
2. Brush soapy solution onto all metal seams and entire valve area. Slowly
turn the LP tank valve counterclockwise to the open position. At the rst
sign of bubbles around the tank connection, immediately turn the valve off
by turning clockwise. After 10 second, turn the LP tank to the off position
and continue to watch for any bubbles. UNDER NO CIRCUMSTANCE
SHOULD THE VALVE REMAIN IN THE ON POSITION FOR MORE THAN
12 SECONDS.
3. If bubbles are observed at the valve attachment, you may attempt to
tighten the valve, and repeat the test from the beginning after waiting 5
minutes.
IMPORTANT SAFEGUARDS: LP TANK (CONTINUED) IMPORTANT SAFEGUARDS: LP TANK (CONTINUED)
IF MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-288-4545.
DO NOT RETURN ITEM TO STORE.
6

4. Always examine the valve connector and hose for any damage. If damage
is observed, do not attempt to x the valve connector or patch the hose.
Replacing the vavle connector and hose is the only safe option.
5. For assistance with any malfunction related to the LP tank regulator or
hose, contact your propane dealer or The Metal Ware Corp at
[phone].
WARNING
If growing bubbles begin to appear there is a leak, IMMEDIATELY turn off LP tank valve. If bubbles
continue, IMMEDIATELY get away from the LP tank and contact your FIRE DEPARTMENT (e.g.
911)
Regulator Hose Assembly Check:
WARNING
Before each use, check to see if there is evidence of abrasion, wear, cuts or leaks on the hose. If
damage is evident, the hose must be replaced prior to appliance use.
Disconnection Regulator from the LP Tank:
6. Turn control knob to the OFF position.
7. Turn LP tank OFF by turning hand wheel clockwise to a full stop.
8. Turn the coupling nut counterclockwise to loosen the connector.
Note: Loosen by hand only. DO NOT use tools.
9. When disconnected, the regulator should be hung on the hook attached to
the appliance.
IMPORTANT SAFEGUARDS: LP TANK (CONTINUED) IMPORTANT SAFEGUARDS: LP TANK (CONTINUED)
DANGER
NEVER allow this appliance to operate unattended. Failure to follow this Danger Statement could result in re, explosion
or burn hazard that could cause property damage, personal injury or even death. If a re should occur, keep away from
the appliance, move everyone to safety and immediately contact the re department and emergency personal (e.g
911). ALWAYS have an appropriately rated re extinguisher on hand when using this product. NEVER ATTEMPT TO
EXTINGUISH AN OIL OR GREASE FIRE WITH WATER! Always have an approved extinguisher on hand when using
this product. A Class “B” dry chemical OR CO2 extinguisher or preferably a Class “K” extinguisher. Special care must
be taken to understand the manufacturers instructions and be prepared to operate the appropriate extinguisher prior to
using this appliance.
IF MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-288-4545.
DO NOT RETURN ITEM TO STORE.
7

OVERVIEW OF THE COMPONENTS
1. BURNER BASE
2. BURNER BRACKET
3. CAST IRON BURNER
4. LEG STABILIZER RING
5. SUPPORT LEGS (4)
6. BOLTS (20)
7. NUTS (20)
8. POSITIONING BRACKETS (2)
9. REGULATOR HOSE
10. REGULATOR CONTROL VALVE
Stand Components:
IMPORTANT: MAXIMUM COOKING POT HEIGHT IS 6 INCHES.
DO NOT EXCEED MAX POT HEIGHT.
WARNING
Be alert to the possibility of serious personal injury or death if the instructions are not followed.
3
4
8
6
2
79
10
5
1
8

ASSEMBLY
Assembly:
1. Invert BURNER BASE on a stable, at
surface. Attach BURNER BRACKET to
BURNER BASE as shown using four
bolts and four nuts. Remove the nut
from bottom of CAST IRON BURNER.
Attach CAST IRON BURNER to BURNER
BRACKET as shown.
2. Attach SUPPORT LEGS to LEG
STABILIZER RING as shown.Tighten
securely with screwdriver and wrench.
SUPPORT LEGS attach outside the LEG
STABILIZER RING with the nuts located
on the outside of the ring.
3. Turn unit right side up and attach
SUPPORT LEGS to lower portion of
BURNER BASE (two bolts and nuts are
required per leg). Hand tighten each bolt
before securely tightening all eight. This
will aid in hole alignment for inserting
bolts. After all eight bolts are installed,
tighten securely with screwdriver and
wrench.
4. Attach POSITIONING BRACKETS to
BURNER BASE as shown using two
bolts and two nuts for each bracket.
POSITIONING BRACKETS go on outside
of upper BURNER BASE with the nuts
located on the inside of the ring. Tighten
securely with screwdriver and wrench.
5. Connect adjustable REGULATOR HOSE
to CAST IRON BURNER intake as shown.
Thread REGULATOR HOSE male brass
assembly into female portion of CAST
IRON BURNER. Hand tighten securely.
6. NOTE: CAST IRON BURNER air regulator
cover should be able to be hand turned,
but hold its set position when released.
1
2
3
4
5
6
9

Ready to cook? Chard puts YOU in charge!
It’s easy to make some of the most delicious foods you’ve ever tasted with your
Chard Burner Stand. The capacity gives you exibility to cook for a hungry group.
OK…let’s get cooking!
Deep Frying:
It’s hard to nd anything more moist and delicious than perfectly prepared fried
foods. From meats to seafood to vegetables and even desserts, deep frying is a
crowd pleasing way to enjoy a meal for a large gathering.
Chard continues to express the need for caution and safety. With that in mind,
here are some helpful hints.
Temperature control is very important when frying correctly. Pay careful attention
to make sure the items are cooking thoroughly. Different foods have different cook
times. The goal is a golden brown exterior and moist, thoroughly cooked interior.
Ideal temperature for:
French Fries - 350°F (177°C)
Fish - 325-350°F (163-177°C)
Doughnuts, etc. - 325°F (163°C)
How can I tell if my oil shouldn’t be reused?
• If it smokes at a low temperature
• If it smells and/or tastes bad
• If it has darkened appreciably
• If it has thickened up or forms a froth
Other Hints:
• Don’t fry too much at a time: it causes the temperature to sink and the product
to become limp or dry.
• If you have fried sh in the oil, you can expect other items fried in the same
oil to acquire a shy taste. Ideally you should use different oils for different
products.
• Never salt food, or add liquid avorings over the oil.
• Clean the fryer after every use.
• Filter the oil at the end of the day and place in the refrigerator.
HOW TO USE
10

HOW TO USE
Instructions for Lighting Burner:
1. Read and understand all instructions and warnings before lighting. Only
light burner outdoors.
2. Confirm that the regulator control valve is completely closed and in the
“OFF” position.
3. Ensure a minimum of 24 inches separate the LP tank and the burner. Note
that the LP hose is a tripping hazard and special care must be observed.
4. Open the LP tank valve fully by turning counter clockwise.
5. Ensure that nothing is directly over the burner. DO NOT allow your head or
arms to ever be above the burner.
6. Use an extended reach lighter or an ignited long match and allow flame to
be placed directly over the burner. Slowly turn the regulator control valve
on.
7. If the burner does not light within five (5) seconds, turn the regulator
control valve back to the “OFF” position, re-close the LP tank valve and
wait five (5) minutes. After waiting five (5) minutes, re-start the process
from step one (1) above.
DANGER
NEVER allow this appliance to operate unattended. Failure to follow this Danger Statement could result
in fire, explosion or burn hazard that could cause property damage, personal injury or even death. If a fire
should occur, keep away from the appliance, move everyone to safety and immediately contact the fire
department and emergency personal (e.g 911). ALWAYS have an appropriately rated fire extinguisher
on hand when using this product. NEVER ATTEMPT TO EXTINGUISH AN OIL OR GREASE FIRE
WITH WATER! Always have an approved extinguisher on hand when using this product. A Class “B” dry
chemical OR CO2 extinguisher or preferably a Class “K” extinguisher. Special care must be taken to
understand the manufacturers instructions and be prepared to operate the appropriate extinguisher prior
to using this appliance.
IMPORTANT: MAXIMUM COOKING POT HEIGHT IS 6 INCHES.
DO NOT EXCEED MAX POT HEIGHT.
WARNING
Indicates a potentially hazardous situation which, if not avoided, could result in death or serious
injury.
WARNING
Indicates a potentially hazardous situation which, if not avoided, could result in death or serious
injury.
IMPORTANT: TO ENSURE PROPER USE, THE COOKING POT
MUST BE POSITIONED INSIDE THE POSTIONING BRACKETS
AND DIRECTLY ON THE BURNER BASE SURFACE WHEN IN
USE.
11

HOW TO USE
Determining Max Fill Line for Cooking:
• Assemble unit per instructions on page 9.
• Add cooking oil or water to proper cooking pot ensuring NOT to exceed pre-
determined maximum fill line.
Note: If your chosen cooking pot does not indicate the maximum fill line,
follow the steps below to determine the maximum fill level:
1. Place food into a Strainer Basket.
2. Set the Strainer Basket and food contents into the empty cooking pot.
3. Fill the cooking pot with water just until the food product is completely
covered. There must be a minimum of 3 inches (8cm) between the water
level and the top of the cooking pot.
4. Remove the food product and mark the water level or measure the water
to establish the maximum fill line and determine the maximum amount of
cooking liquid that can be used.
• Please follow lighting the burner instructions on page 11.
• Ensure cooking oil or water has reached its optimal temperature before frying
or boiling.
• Make sure the food is completely thawed and towel dried before inserting into
hot cooking liquids to prevent splashing.
Helpful Hints:
• The best oil to use is one with highest smoke temperature. Cottonseed and
peanut oil are considered the best, but vegetable and canola oil can also be
used.
• After it is fully cooled (under 115˚F or 46˚C) cooking oil can be filtered and
refrigerated for use at another time per manufacturer’s product guidelines.
CAUTION
High-moisture or frozen food will splatter hot oil. Appropriate safety equipment should be used such
as: apron, oven mitts and eye protection
WARNING
NEVER use unit without first adding oil for frying or water for steaming or boiling. NEVER mix oil and
water in unit. Ensure inside of cooking pot is completely dry before adding any liquids.
CAUTION
Cooking with oil or grease is different than other cooking methods. Both oil and grease are
combustible and special care and constant attention must be given to avoid a fire.
12

CARE AND CLEANING
How to Clean:
Proper care and appliance maintenance will keep your product operating
smoothly. Clean thoroughly after every use.
Note: Clean the entire appliance each year and tighten all hardware on a
regular basis (1-2 times a year or more depending on amount of use).
1. Make sure unit is properly disconnected from propane tank prior to any
cleaning.
2. To remove oil it is recommended that a syphon pump, designed for oil
removal, be used to remove oil from cooking pot. As an alternative, a ladle
may be used to remove the oil. Any remaining oil can be removed from
cooking pot and placed in an approved container.
3. Everything must be hand washed with warm soapy water.
4. Conrm that all components are completely dry before using or placing in
storage.
5. We recommend that the unit be thoroughly cleaned prior to every use.
6. Store all components in a dry location when not in use.
Suggested Cleaning Materials:
• Hot water
• Mild dishwashing liquid detergent
• Nylon cleaning pad
WARNING
Allow unit to fully cool (115˚F or 46˚C) before performing any cleaning.
CAUTION
Check burner and manifold tube for insect nests. A clogged tube can obstruct proper gas ow
and can result in re beneath the cooking appliances. Prevent blockages by inspecting and
cleaning burner and manifold tube regularly.
DANGER
NEVER insert any tool or foreign object into the valve outlet or safety relief valve. You may damage
the valve or cause leaking, which can lead to explosion, re, personal injury or death.
13

LIMITED WARRANTY
BSR13C / CHARD Burner Stand & Regulator
C/O MW
PO Box 237
Two Rivers, WI 54241-0237
chardproducts.com
©2020 (1/23) Metal Ware Corp., P.O. Box 237, Two Rivers, Wi 54241 1-800-288-4545
P/N: 300-02950
Your product is warrantied for one year from date of purchase against all defects in material and
workmanship. Should your product prove defective within one year from date of purchase or receipt,
return the unit, freight prepaid, along with an explanation of the claim. Please package your product
carefully in its original box and packing material to avoid damage in transit. We are not responsible for
any damage caused to the product in return shipment.
Under this limited warranty, we undertake to repair or replace any parts found to be defective at
our sole discretion. This limited warranty is only valid if the product is used solely for household
purposes in accordance with the instructions. This limited warranty is void if the unit is connected to an
unsuitable electrical supply, or dismantled or interfered with in any way or damaged through misuse.
LIMITATION OF REMEDIES AND DAMAGES: Except for the limited warranty and
remedies expressly stated above, the Metal Ware Corp shall not be liable to you, or to anyone claiming
by or through you, for any obligations or liabilities, including, but not limited to, obligations or liabilities
arising out of breach of contract, breach of warranty, statutory claims, negligence or other tort or
any theory of strict liability, with respect to the product or the Metal Ware Corp’s acts or omissions
or otherwise. Buyer agrees that in no event shall the Metal Ware Corp be liable for incidental,
compensatory, punitive, consequential, indirect, special or other damages. Warranty does not cover
consequential or incidental damages such as property damage and does not cover incidental costs
and expenses resulting from any breach of this warranty, even if foreseeable. Some states or provinces
do not allow the exclusion or limitations of incidental or consequential damages, so the above limitation
or exclusion may not apply to you depending on the State or Province of purchase.
We ask that you kindly ll in the details on your warranty card
and return it within one week from date of purchase.
Send warranty card to: