Chef-Master HEC820 User manual

Chefmaster 3 Shelf Convection Oven
Instruction Manual
Models
HEC820

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Thank you for purchasing your Chefmaster Convection Oven. To make
full use of the product please read this manual carefully before using the
product and keep it safe for future reference.
Safety Tips
•If you find any damage when the product is unpacked, contact your
Chefmastersupplierwithin 24hoursof receipt of goods
•Always position on a flat stable surface and do not place any item on
top of the convection oven
•Do not placethe oven wherethe mainslead couldfall intoa sink
•Repairs shouldalwaysbecarried out by a qualifiedtechnician
•DO NOT submerge this product in water
•Do not use direct jets/ high pressure water/ jet-clean-spray to clean this
product.
•Do notuse the oven outdoors or place itin environments where there is
open fire such asgas stove or kerosenestove in use
•Alwaysswitch off or unplugtheunitbeforecleaning
•Always plug into a grounded outlet. Do not use an adapter or an
extension cord.
•If the power cord becomes damaged it must be replaced by a qualified
technician
•This product is not designed to be used by persons with reduced
physical or mental capabilities, lack of experience or knowledge, unless
they are given suitable supervision,thisincludeschildren
Door Handle
Heating Indicator
Thermostat Knob
Timer Indicator
Timer Knob

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Pack Contents
•1 x ChefmasterConvection Oven
•3 x RemovableOven Shelf
•1 x Drip Tray
•1x Manual
Before Use
•Remove all packaging including all protective plastic, from your
ChefmasterConvection Oven
•Position on a flat surface
•Wipe the oven chamber thoroughly with soft damp cloth only. The drip
tray andoven shelvescan be wipedor rinsed
•PlugyourChefmasterConvection Oven intothemains
•Operate the oven for approximately 30 minutes at the temperature
200°C to remove any odour which may be emitted. This is due to oil
used during manufacture or from the oven insulation, but isnot harmful.
Operation
•Open theoven door andplace foodon theshelf directly or with food
container,then closethe door
•Select the required temperature (50-250°C) with theupper dial and time
(Max. 120mins) with the lower dial, the green indicators will be on
Note: Both Thermostat and Timer dials need to set up for the oven
to heat up. Theoven stops heating once the Time dial is in “0”
position
Tips:To preheat the oven before cooking, set temperature at 200°C
for 10mins
•Once theoven hasreachedthe desired temperature the green heating
indicatorwill turn off
•When temperature lowers,the heatingindicatorwill beon andthe oven
will heat up automaticallyuntil either the timer dial or temperature dial is
turned to “0” position
•When timer dial returns to “0” position, the bell rings and the green lights
turn off.The food is now ready to take out
Caution: Be careful of hot air when the door is opened. Always use
heat-resisted gloves to take out the food

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Cleaning & Maintenance
•Before cleaning disconnect the oven from the power supply. Wash the
shelveswith warm soapy water andrinsewith clean water
•All other parts of the oven can be cleanedwith a damp cloth
•DO NOT submerge the oven in water or use water sprays to clean it
•Always clean your Chefmaster Convection Oven daily to avoid grease
buildingup
•Use only non-abrasive cleaners and pads. Abrasive cleaners and
scouring padscould scratch the finish of the oven
Troubleshooting
Condition
Possible Cause
Solution
The unitispluggedin,but
power indicatoris not on
andthe unitis not working
1. The unitisnot
switchedon
2. The plugor lead are
damaged
3. The fusehasblown
1. Checktheunitis correctly
pluggedin andswitchedon
2. Contactyour Chefmaster
distributor
3. Replacethe fuse
The oven is not heating
when both heating and
timer indicatorsare both
on
1. Temperature
controller may be broken
2.At least one of heating
wires may have burnt
out
1. Contactyour Chefmaster
distributor
2. Contactyour Chefmaster
distributor
When thepower is on/
timer & temperature
controllerare switchedand
heatingindicatorsare on,
temperature cannotbe
controlled
The thermostat may
needto be replaced
Contact yourChefmaster
distributor
Indicator(s) is not on when
the power is on and the
unitisheating
Power indicator light
may need to be replaced
Contact yourChefmaster
distributor
Transportation and Storage
Please handle your oven with care to prevent any damage to the unit and
internal parts. The product should be located in a well ventilatedarea.
Do not store anyflammableobjects near the equipment.

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TechnicalInformation
HEC820 –Chefmaster 3 Shelf Convection Oven
Voltage ~230v 50Hz
Power 2.5Kw
Weight16.5kg
Dimensions530x 450 x 315 MM
•Chefmaster Convection Oven is supplied with a 3 pin plug and lead with
a 13 amp fuse
•Appliancemustbe earthed
•If in doubt contact a qualified electrician oryourChefmasterdistributor
Disposal
Under WEEE regulations this product must not be disposed of as household
waste. To prevent damage to the environment and humans this product must
be disposed of in an approved and environmentally friendly recycling process.
For more information on how to dispose of this correctly please contact your
Chefmasterdistributor or local authorityresponsibleforwaste disposal.
Compliance
All Chefmaster parts and products haveunder gone a stringent testing process
to ensurethatcomply with all European standardsandspecifications.
All Chefmasterproducts carry the CE approval symbol.