Farberware Millenium FAC900R Quick reference guide

USE & CARE INSTRUCTIONS
CONVECTION OVEN WITH ROTISSERIE
FAC900R
LIMITED ONE-YEAR WARRANTY
Warranty Coverage: This product is warranted to be free from defects in
materials or workmanship for a period of one (1) year from the original purchase
date. This product warranty is extended only to the original consumer purchaser
of the product and is not transferable. For a period of one (1) year from the date
of original purchase of the product, our Repair Center will, at its option, either
(1) repair the product or (2) replace the product with a reconditioned comparable
model. These remedies are the purchaser's exclusive remedies under
this warranty.
Warranty Service: To obtain warranty service, you must call our warranty
service number at 1-800-233-9054 for return instructions on how to deliver the
product, in either the original packaging or packaging affording an equal degree
of protection to the Repair Center specified below. You must enclose a copy of
your sales receipt or other proof of purchase to demonstrate eligibility for
warranty coverage.
To re tu r n the appliance, ship to: To contact us, please write to, call, or email:
ATTN: Repair Center Consumer Relations Department
708 South Missouri Street PO Box 7366
Macon, MO 63552 USA Columbia MO 65205-7366 USA
1-800-233-9054
E-mail:[e-mail]
What Is Not Covered: This warranty does not cover damage resulting from
misuse, accident, commercial use, improper service or any other damage caused
by anything other than defects in material or workmanship during ordinary
consumer use. This warranty is invalid if the serial number has been altered or
removed from the product. This warranty is valid only in the United States and
Canada.
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY
INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY
EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT.
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT
PROHIBITED BY APPLICABLE LAW, ALL IMPLIED WARRANTIES AND
CONDITIONS, INCLUDING, WITHOUT LIMITATION, IMPLIED WARRANTIES AND
CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR
PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE
DURATION OF THIS WARRANTY.
Some jurisdictions do not allow the exclusion or limitation of incidental or
consequential damages, or allow limitations on how long an implied warranty
lasts, so the above limitations or exclusions may not apply to you. This warranty
gives you specific legal rights and you may have other rights under the laws of
your jurisdiction.
FARBERWARE® and Millennium® are registered trademarks of Farberware Inc.®
Manufactured and sold pursuant to a license from Farberware Inc.®
For more information on our products, visit our website:
www.maxim-toastmaster.com.
©2005 All rights reserved. P/N 61702
Made in China 8/05

30
OVEN DOOR/EXTERIOR CLEANING
The Oven Door can be removed for easier cleaning. To remove,
open fully and lift, clearing the hinge pins. To replace, slide the
Door over the hinge pins, being sure to gently push Door all the
way down on pins to avoid glass breakage.
1. Always unplug and allow to cool completely before cleaning
or moving.
2. Clean with glass cleaner or mild detergent and damp cloth or
plastic scouring pad. Do not use an abrasive cleaner or pad as
they might mar the finish. The Door may be placed in the
dishwasher for easy cleanup.
3. Rinse and dry thoroughly with a clean cloth. Allow to dry
before closing Door.
TO REMOVE OVEN DOOR AND REPLACE OVEN LIGHT
1. Unplug unit and allow Oven to cool completely.
2. To remove the Oven Door, open and lift upwards and off of the
Door pins. (See Figure 18).
3. Remove screw from Oven Light Bracket, holding onto bracket
to prevent glass from falling.
4. Remove bracket and glass.
5. Remove bulb by turning counterclockwise.
6. Replace with new bulb, turning clockwise.
7. Replace glass and bracket, being sure the two tabs on the
bracket are in the slots provided for them on the Oven wall.
8. Replace bracket screw.
NOTE: Use only a 656 or equivalent 6-watt, 120 volt bulb. Do not
operate the Oven without the Oven Lamp Glass in place.
Figure 18
1
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plugs, or
appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or has been damaged in any
manner. Contact Consumer Service for examination, repair or
adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated Oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other liquids.
12. To disconnect, press the START/STOP Button so that the ON/OFF
Light is off, then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Oversize foods or metal utensils must not be inserted in a
Toaster-Oven as they may create a fire or risk of electric shock.
15. A fire may occur if the Toaster Oven is covered or touching
flammable material, including curtains, draperies, walls, and the
like, when in operation. Do not store any item on top of the
appliance when in operation.
16. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts involving a risk of electrical shock.
17. Extreme caution should be exercised when using containers
constructed of other than metal or glass.
18. Do not store any materials, other than manufacturers
recommended accessories, in this Oven when not in use.

29
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Any servicing
requiring disassembly other than cleaning, must be performed by a
qualified appliance repair technician.
OVEN CARE AND CLEANING
To assure optimum safety, keep unit clean, free of grease and
food buildup.
CAUTION: Unplug appliance and allow to cool completely before
cleaning. Never place unit, electric cord or plug in water or
other liquids.
CAUTION: Do not clean Oven with metal scouring pads. Pieces
can break off and touch electrical parts, creating a risk of
electric shock.
ACCESSORIES CLEANING
To clean the accessories: Bake/Broil Pan, Broil Insert, Wire Rack,
Pizza Rack, Pizza Pan, Rotisserie Bar and Meat Tines, please follow
the steps below.
1. Always unplug and allow to cool completely before cleaning
or moving.
2. Remove Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack,
Pizza Pan, Drip Pan, Rotisserie Bar and Meat Tines.
3. Clean with a mild or non-abrasive cleaner and a plastic
scouring pad. Accessories may be placed in the dishwasher
for easy cleaning.
4. Rinse and dry thoroughly.
NONSTICK WALLS/INTERIOR CLEANING
1. Always unplug and allow to cool completely before cleaning
or moving.
2. Remove Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack,
Pizza Pan, Drip Pan, Rotisserie Bar and Meat Tines.
3. Clean interior after each use to avoid buildup.
4. Clean with a mild or non-abrasive cleaner and a plastic
scouring pad. Do not rub too hard as surface can be scratched.
5. Rinse and dry thoroughly before closing the Oven Door.
2
19. Do not place any of the following materials in the Oven: paper,
cardboard, plastic, and the like.
20. Do not cover crumb tray or any part of the Oven with metal
foil. This will cause overheating of the Oven.
21. Use extreme caution when removing tray or disposing of hot
grease.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY
IMPORTANT SAFEGUARDS (CONTINUED)

28
7. When the time has elapsed, the Display Window will show the
default time of 2:30, the Convection Oven will beep 5 times
and the ON/OFF Light will turn off as a signal that the
DEFROST/DEHYDRATE function is completed.
8. Using oven mitts, carefully pull the Racks out and remove
cooked food.
9. Press the CLOCK Button and the Display Window will revert to
show the time of day.
10. Unplug Oven and allow to cool completely before cleaning.
See User Maintenance Instructions. Unplug when not in use.
HINTS FOR DEHYDRATE
•Food dehydration is an inexpensive, nutritious and easy way to
prepare convenience foods.
•Time required for the process will vary with thickness and type
of food being dehydrated.
•Guides to preparing foods for drying with Dehydration Racks
may be found in cook books or on-line through the world
wide web.
CONVECTION OVEN FUNCTIONS (CONTINUED)
3
ADDITIONAL IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be taken
to prevent the risk of burns, fires, or other injury to persons or
damage to property.
1. A person who has not read and understood all operating and
safety instructions is not qualified to operate this appliance. All
users of this appliance must read and understand the Use and
Care Instructions before operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in
water, unplug it from the wall outlet immediately. Do not reach
into the water!
3. When using this appliance, provide adequate air space above
and on all sides for air circulation. Do not operate this
appliance while it is touching or near curtains, wall coverings,
clothing, dishtowels or other flammable materials.
4. To reduce the risk of fire, do not leave this appliance
unattended during use.
5. If this appliance begins to malfunction during use, immediately
press the START/STOP Button and unplug the cord. Do not use
or attempt to repair a malfunctioning appliance!
6. The cord to this appliance should only be plugged into a 120V
AC electrical wall outlet.
7. Do not use this appliance in an unstable position.
8. To reduce the risk of burns or other injuries, do not touch hot
surfaces. Use of protective oven mitts or gloves as well as long
handled utensils is recommended. Use the Rotisserie Bar
Remover when removing Rotisserie Bar Assembly from inside
the Rotisserie.
9. To reduce the risk of injury to persons or property, unplug this
appliance before inserting food. Always keep the appliance
unplugged from the wall outlet when not in use.
10. Do not attempt to dislodge food or clean the Rotisserie while it
is plugged in or while it is still hot.

27
PROGRAMMING THE DEFROST/DEHYDRATE FUNCTION
Dehydration Racks are required when using this function. They are
not included with this Convection Oven but may be purchased
separately. Contact our Consumer Relations Department by calling
the number on the back of this Instruction Manual and ask for part
number 22684DEH.
1. Plug unit into a 120 V outlet. Close the Glass Door.
2. Press the FUNCTION Button. When the DEFROST Light
illuminates, the selection is made. Press the TIME/TEMP Button
until the TEMP Light illuminates; 175ºF appears in the Display
Window. The DEFROST/DEHYDRATE temperature is fixed and
cannot be changed.
3. Press the TIME/TEMP Button until the TIME Light illuminates;
2:30 appears in the Display Window.
4. To change the DEHYDRATE time, press the Up ARROW to
extend the time (up to 18:00 hours) or press the  Down
ARROW for a shorter DEHYDRATE time.
5. Insert Dehydration Rack(s) with food.
6. Press the START/STOP Button. The ON/OFF Light will illuminate;
DEFROST/DEHYDRATE will begin; the time will appear in the
Display Window and begin to count down.
Figure 16
DEHYDRATE Control Panel Lights
Figure 17
Dehydration Rack
(Set of 3 sold separately)
P/N 22684DEH
4
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to
fit into a polarized outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
Ashort power-supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
Do not use an extension cord with this product.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your
appliance may not operate properly. It should be operated on a
separate electrical circuit from other appliances.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating from the
finish of the counter top or table top or other furniture, place
NON-PLASTIC coasters or place mats between the appliance
and the finish of the counter top or table top.
Failure to do so may cause the finish to darken. Permanent
blemishes may occur or stains can appear.
INTRODUCTION
Aconvection oven circulates heated air continuously throughout
the Oven cavity to maintain uniform temperature around the food.
This constant, gentle air flow is what seals in juices, promotes
browning and may shorten cooking time without turning and
basting. Your FARBERWARE® Convection Oven can TOAST,
BAKE, SLOW COOK, ROAST, BROIL, ROTISSERIE, DEFROST,
KEEP WARM and DEHYDRATE. The Oven has a special recessed
area to accommodate a 12” pizza.

26
PROGRAMMING THE DEFROST FUNCTION
1. Plug unit into a 120 V outlet. Close
the Glass Door.
2. Press the FUNCTION Button.
When the DEFROST Light
illuminates, the selection is made.
Press the TIME/TEMP Button until
the TEMP Light illuminates; 175ºF
appears in the Display Window.
The DEFROST temperature is fixed
and cannot be changed.
3. Press the TIME/TEMP Button until
the TIME Light illuminates; 2:30
appears in the Display Window.
4. To change the DEFROST time,
press the Up ARROW to extend
the time (up to 18:00 hours) or press
the  Down ARROW for a shorter
DEFROST time.
5. Open the Glass Door and carefully center baking dish directly on
Bake/Broil Pan or Wire Rack in the center of the Oven and close
Oven Door.
6. Press the START/STOP Button. The ON/OFF Light will illuminate;
DEFROST will begin; the DEFROST time will appear in the
Display Window and begin to count down.
7. When the time has elapsed, the Display Window will show the
default time of 2:30, the Convection Oven will beep 5 times and
the ON/OFF Light will turn off as a signal that the DEFROST
function is completed.
8. Using oven mitts, carefully pull the Wire Rack out and remove
cooked food.
9. Press the CLOCK Button and the Display Window will revert to
show the time of day.
10. Unplug Oven and allow to cool completely before cleaning.
See User Maintenance Instructions. Unplug when not in use.
HINTS FOR DEFROST
•Do not use this method for meat, poultry, or fish.
•Do not cover food.
•Brush frozen dough with vegetable oil to prevent drying out.
•Remove food to preheat Oven before baking.
•DEFROST should take 1/3 of the time required for room
temperature thawing.
Figure 15
DEFROST Control Panel Lights
CONVECTION OVEN ACCESSORIES
GETTING TO KNOW YOUR FARBERWARE®
CONVECTION OVEN WITH ROTISSERIE
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS
5
Removable Oven Door
Glass
Door
Door
Handle
Display
Window
Control
Panel
Wire Rack
(P/N 22643)
Broil Insert
(P/N C-21184)
Bake/Broil Pan
(P/N C-21185)
Pizza Pan
(P/N 22642)
Pizza Rack
(P/N 22647)
Bake/Broil
Assembly
Figure 1
Figure 2

25
PROGRAMMING THE KEEP WARM FUNCTION
1. Plug unit into a 120 V outlet. Close
the Glass Door.
2. Press the FUNCTION Button.
When the KEEP WARM Light
illuminates, the selection is made.
Press the TIME/TEMP Button until
the TEMP Light illuminates; 200ºF
appears in the Display Window.
The KEEP WARM temperature is
fixed and cannot be changed.
3. Press the TIME/TEMP Button until
the TIME Light illuminates; 0:30
(30 MINUTES) appears in the
Display Window.
4. To change the KEEP WARM time,
press the Up ARROW to extend
the time (up to 4:00 hours) or press
the  Down ARROW for a shorter
KEEP WARM time.
5. Open the Glass Door and carefully center baking dish directly on
Bake/Broil Pan or Wire Rack in the center of the Oven and close
Oven Door.
6. Press the START/STOP Button. The ON/OFF Light will illuminate;
KEEP WARM will begin; the KEEP WARM time will appear in the
Display Window and begin to count down.
7. When the time has elapsed, the Display Window will show the
default time of 0:30, the Convection Oven will beep 5 times and the
ON/OFF Light will turn off as a signal that the KEEP WARM function
is completed.
8. Using oven mitts, carefully pull the Wire Rack out and remove
cooked food.
9. Press the CLOCK Button and the Display Window will revert to
show the time of day.
10. Unplug Oven and allow to cool completely before cleaning. See
User Maintenance Instructions. Unplug when not in use.
Figure 14
KEEP WARM Control Panel Lights
CONVECTION OVEN SHELF RAILS AND RACK POSITIONS
WIRE RACKS AND RACK POSITIONS
6
Upper Heating
Elements
Lower Heating
Elements
Upper Shelf Rail
Rack Positions
1 and 2
Mid Shelf Rail
Rack Positions
3 and 4
Lower Shelf Rail
Rack Positions
5 and 6
Figure 3
Wire Rack
(Rack Positions 1, 3, 5)
Wire Rack Inverted
(Rack Positions 2, 4, 6)
Pizza Rack
(Rack Positions 3, 4)
Pizza Rack Inverted
(Rack Positions 5, 6)
Figure 4

24
ROTISSERIE TIME AND TEMPERATURE CHART
CUT APPROX. OVEN INTERNAL APPROX.
OF MEAT WEIGHT TEMP TEMP ROTISSERIE
(lbs.) TIME
Rib Eye Roast 6 - 10 350° F 145° F (med-rare) 2:30
160° F (med) 3:00
Eye of Round Roast 4 - 6 400° F 145° F (med-rare) 1:00
160° F (med) 1:15
Center Loin (boneless) 4 - 6 325° F 160° F 1:00
Center Loin 6 - 10 325° F 160° F 2:15
(boneless, 2 tied together)
Pork Shoulder Boston
3 325° F 160° F 2:30
Butt Roast (boneless)
Turkey 8 - 10 325° F 180° F 2:15
Chicken 4 - 6 375° F 180° F 1:15
Duck 5 - 8 350° F 180° F 2:00
Leg (semi-boneless) 4 - 7 325° F 160° F (med) 2:15
170° F (well) 2:30
HINTS FOR ROTISSERIE
•Ameat thermometer inserted into the thickest part of the meat or
poultry should always be used to ensure desired doneness.
Please refer to USDA recommended temperatures.
•Rotisserie cooking is recommended for large, tender cuts of meat
and poultry.
•Seasoning prior to cooking adds to the flavor and the aroma
during cooking.
•Do not spray any type of aerosol spray flavoring inside the Oven
Cavity while cooking.
•Always center food on the Rotisserie Bar before cooking.
•To avoid burning the exterior of your food, do not baste food with
barbeque sauce until the last 20 to 30 minutes of cooking.
•Once the food is placed inside the Oven Cavity, watch the food
while the Rotisserie rotates at least 1 complete turn to ensure
proper clearance of the Heating Elements and Drip Pan.
CONTROL PANEL
The Oven has 6 different preset Functions/Buttons: TOAST, BAKE,
BROIL, DEFROST, KEEP WARM and ROTISSERIE.
The Convection Fan is ON in all Functions except TOAST.
7
Toast Color
Indicator Lights
Figure 5
ON/OFF Light
TEMP LightTIME Light
CLOCK ButtonTIME/TEMP Button
DOWN Button
UP Button
Function
Lights
Function
Lights
LIGHT ButtonFUNCTION Button
START/STOP Button

23
NOTE: Since meats and poultry roast faster in a Convection Oven,
a meat thermometer should always be used to gauge internal
temperature. The thermometer should be inserted into the
thickest portion of meat away from bones or fatty areas.
Check progress two thirds into the cooking process to ensure
meat does not over cook.
8. When the time has elapsed, the Display Window will show the
default time of 2:30, the Convection Oven will beep 5 times
and the ON/OFF Light will turn off as a signal that the
ROTISSERIE function is completed.
9. When finished, using protective oven mitts and the Rotisserie
Bar Remover, carefully remove Rotisserie Bar with food from
the Oven.
10. Allow food to cool 15 to 20 minutes before removing food from
Rotisserie Bar and carving.
CAUTION: DO NOT CARVE MEAT WHILE IT IS IN THE OVEN
OR ON THE ROTISSERIE BAR.
11. Press the CLOCK Button and the Display Window will revert to
show the time of day.
12. Unplug Oven and allow to cool completely before cleaning.
See User Maintenance Instructions. Unplug when not in use.
NOTE: To adjust the ROTISSERIE cook time or temperature while
cooking, you must start the programming sequence over. Press
the START/STOP Button and reset.
CONVECTION OVEN FUNCTIONS (CONTINUED)
8
DISPLAY WINDOW
Indicates time of day, Function, and amount of time left for completion of
Function. When the TIME/TEMP Button is pressed, the preset Temperature
is shown. As changes are made, they will be displayed in the Window.
TOAST
Press FUNCTION Button to select the TOAST function. When the
selection is made, the TOAST Light will illuminate and the Oven will
default to the center Toast Color Indicator Light for medium browning.
BAKE
Press FUNCTION Button to select the BAKE function. When the
selection is made, the BAKE Light will illuminate.
BROIL
Press FUNCTION Button to select the BROIL function. When the
selection is made, the BROIL Light will illuminate.
DEFROST
Press FUNCTION Button to select the DEFROST function. When the
selection is made, the DEFROST Light will illuminate.
KEEP WARM
Press FUNCTION Button to select the KEEP WARM function. When
the selection is made, the KEEP WARM Light will illuminate.
ROTISSERIE
Press FUNCTION Button to select the ROTISSERIE. When the
selection is made, the ROTISSERIE Light will illuminate.
TIME / TEMPERATURE / TOAST COLOR ARROWS
  Press to adjust the cooking TIME / TEMPERATURE.
(Hint: Holding the ARROW down in place will either fast forward
, or fast reverse the time.)
TIME / TEMP
Press to toggle between TIME and TEMPERATURE settings. Press to
set time for TOAST, BAKE, BROIL, DEFROST, KEEP WARM or
ROTISSERIE Functions. Use to change temperature settings for BAKE,
DEFROST, KEEP WARM or ROTISSERIE.
CLOCK
Press to set the time for the Clock. AM and PM will appear in the top
left corner of the Display Window.
LIGHT
Press the LIGHT Button to turn the Interior Oven Light ON or OFF.
To replace the Oven Light see page 30
START/STOP
After selecting the FUNCTION, TEMPERATURE (if required) and
TIME (if required), press to START the function. Press and hold the
START/STOP Button to cancel a function and turn the Convection
Oven OFF.

3. Place the round pointed
end of Rotisserie Bar
into opening on the
right side Oven Wall.
Place the opposite end
of the Rotisserie Bar into
the Bracket on the left
side Oven Wall. (See
Figures 11 and 12.)
PROGRAMMING THE ROTISSERIE FUNCTION
1. Insert Rotisserie Bar with food into
Oven.
2. Plug unit into a 120 V outlet. Close
the Glass Door.
3. Refer to the ROTISSERIE TIME
AND TEMPERATURE CHART on
page 24 for suggested times and
cooking temperatures. Press the
FUNCTION Button. When the
ROTISSERIE Light illuminates, the
selection is made. Press the
TIME/TEMP Button until the TEMP
Light illuminates; 350ºF appears in
the Display Window.
4. Press the  Down ARROW for a
lower ROTISSERIE temperature if
desired; or press the Up ARROW
to raise the cooking temperature.
5. Press the TIME/TEMP Button until the TIME Light illuminates;
2:30 (2 HOURS, 30 MINUTES) appears in the Display Window.
6. To change the ROTISSERIE time, press the Up ARROW to
extend the time (up to 4:00 hours) or press the  Down
ARROW for a shorter ROTISSERIE time.
7. Press the START/STOP Button. The ON/OFF Light will
illuminate; the Oven will begin heating; the ROTISSERIE will
begin turning; the time for the ROTISSERIE function will appear
in the Display Window and begin to count down.
22
Figure 13
ROTISSERIE Control Panel Lights
CONVECTION OVEN FUNCTIONS (CONTINUED)
Figure 11 Figure 12
9
OPERATING INSTRUCTIONS
BEFORE USING FOR THE FIRST TIME
1. Read all instructions in this manual carefully.
2. Carefully unpack your Convection Oven and remove all
packaging materials.
3. Place your Convection Oven on a level surface such as a
countertop or tabletop. Be sure the sides, back, and top of the
Convection Oven are at least 4 inches away from any walls,
cabinets, or objects on the counter or table.
4. Remove all stickers from the Convection Oven except the rating
label located on the back.
5. Remove the Convection Oven Accessories: Wire Rack, Broil
Insert, Bake/Broil Pan, Pizza Pan, Pizza Rack and Rotisserie
Accessories: Meat Tines, Rotisserie Bar, Rotisserie Bar Remover
and Drip Pan and wash in warm, soapy water. Rinse and dry
thoroughly before placing in the Convection Oven.
6. Remove any dust that may have accumulated during packaging
by simply wiping the Convection Oven exterior with a clean,
damp cloth.
7. Do not use abrasive cleaners.
8. Do not put the Convection Oven cord or plug in water.
9. When you are ready to use the Convection Oven, plug the cord
into a 120V AC outlet.
10. To eliminate any protective substance or oil that may have been
used for packing and shipping, following the instructions
outlined in this Use and Care Instruction Manual, set the Oven
to BAKE at 450˚F for about 15 minutes. A small amount of
smoke and odor may be detected. This is normal.
11.To avoid scratching, marring, or discoloration, do not store
anything on top of the Convection Oven during operation.
CAUTION: Appliance surfaces are hot during and after use.
CAUTION: Always wear protective, insulated oven mitts on hands
when touching hot Convection Oven or hot dishes and food or
when inserting or removing Wire Rack.