Seagate SECO-2 User manual

SEAGATE is a Burkett Restaurant Equipment Brand.
TEL: [phone] EMAIL [e-mail] WEB: Burkett.com/brand/SEAGATE
PRODUCT REGISTRATION, INSTALLATION & MANUALS
Thank you for purchasing a SEAGATE product! It’s our on-going mission to provide you with high quality commercial
refrigeration and cooking equipment along with exceptional customer service. Please see below for instructions:
REGISTRATION
Please register your SEAGATE cooking unit at www.burkett.com/seagate-registration. In the unlikely event that
your product ever needs service, you’ll be saving time during the warranty process by taking a few minutes to
register your SEAGATE product now.
COOKING EQUIPMENT
QUICK GUIDE TO INSTALLATION
Here are a few tips on installing and maintaining your cooking equipment. More in-depth installation and
operation techniques are provided in product’s owners manuals.
1) Installation of commercial cooking equipment should be done by qualified installation and service personnel
only.
2) Examine delivered product to ensure that all components are there, and no damage is noticed.
3) Install on a level floor.
4) Install underneath a proper ventilation hood system. Commercial ovens and ranges require a Type I hood.
5) Ensure clearance requirements are met. Required space should be located on product page, operations
manual, or spec sheet.
aConvection Ovens: Minimum clearances from combustible construction are 1” on sides, 3” rear,
and 8” above the floor.
bRanges: Minimum clearances from combustible construction are 12” on sides, 10” rear, with 40”
front clearance.
6) Be sure your kitchen has the proper electrical connections necessary. Check the voltage and plug type for your
unit. A 5-15P plug goes into a 15-amp outlet, a 5-20P plug goes into a 20-amp outlet & a L-14-20P plug
(230/115 V) needs an electrician to hardwire the outlet to accept this plug type. These units should be plugged
directly into their own, dedicated outlet.
7) When installing a gas model, be sure your kitchen has the proper gas lines and connections. The gas supply line
must be the same size or greater than the oven inlet line.
8) Attach adjustable legs or movable casters before putting oven or range upright and connecting lines.
9) Before any food preparation, wash thoroughly to remove any residue, dust, or debris then rinse out and wipe
dry. Also wash any accessories before use.
10) Don’t forget daily, weekly, and monthly maintenance will greatly prolong the life of your unit!

SEAGATE is a Burkett Restaurant Equipment Brand.
TEL: [phone] EMAIL [e-mail] WEB: Burkett.com/brand/SEAGATE
WARRANTY PROTECTION PLAN
(1) Year Labor Warranty: SEAGATE warrants to the original purchasers of the SEAGATE unit sold a 1 Year Service
Warranty, which begins at the date of registration or (90) days from the date of shipment by us, whichever is
earlier. SEAGATE reserves the right to service the unit only with an authorized SEAGATE service agent.
Unauthorized service of the unit is not subject to this warranty. The term “original purchaser” as used herein shall be
deemed to mean that person, firm, association or corporation for whom the cooking appliance referred to herein is
originally installed at the original location; units moved or transferred to alternate location(s) that differ from the
original registered or ship to location without pre-approval from SEAGATE, will not be subject to this warranty. The
SEAGATE warranty is subject to indoor, commercial locations only; units that are installed at residential and/or
outside locations are not included in this warranty.
(1) Year Parts: SEAGATE warrants to the original purchaser the SEAGATE unit sold and all parts thereof to be free
from defects in material or workmanship, under normal use and service for a period of 1 year, from the date of
registration, or (15) months from the date of shipment by us, whichever is earlier. Our obligation under this
warranty shall be limited to repairing or replacing F.O.B. factory any of such product which proves thus defective
and which our examination shall disclose to our satisfaction to be defective. Transportation Charges for Warranty
Parts are to be prepaid by Claimant. Any part returned to SEAGATE under the terms of this warranty must be
accompanied by a record of the cabinet model number, serial number, return authorization number, and such
return shall be on the basis of transportation charges prepaid.
SEAGATE ASSUMES NO RESPONSIBILITY FOR INCIDENTAL, CONSEQUENTIAL, OR OTHER DAMAGES INCLUDING,
BUT NOT LIMITED TO LOSS OR DAMAGE TO PROPERTY, LOSS OF PROFITS OR REVENUE, LOSS OF THE UNIT,
LOSS OF STORED PRODUCT, LOSS OF TIME, OR INCONVENIENCE. WARRANTIES ARE VALID FOR SEAGATE
BRAND EQUIPMENT ONLY. WARRANTIES ARE NOT VALID UNLESS THE PURCHASED ITEM AND CORRESPONDING
INVOICE IS PAID IN FULL ACCORDING TO SEAGATE TERMS AND CONDITIONS.
All Warranty Service Calls must be Pre-approved by SEAGATE prior to contracting service agents or purchasing
over-the-counter parts for reimbursement.

SEAGATE is a Burkett Restaurant Equipment Brand.
TEL: [phone] EMAIL [e-mail] WEB: Burkett.com/brand/SEAGATE
THE FOLLOWING ITEMS ARE COVERED UNDER THE SEAGATE PROTECTION PLAN
Parts: Cooking equipment gas tubes, burners, orifices, thermostats, and high temperature limit controls that are
defective under normal use.
Labor: Service necessary for the malfunctioning of any parts or systems listed above under normal operating
conditions to be reimbursed according to SEAGATE Labor Guideline Form which includes service travel up to 75
miles.
Freight: FEDEX freight charges will be prepaid by SEAGATE if the defective compressors or parts are diagnosed
as defective within (365) days of the warranty registration date. SEAGATE pays ground charges only. All other
expedited freight charges are the responsibility of the owner/operator.
THE FOLLOWING ITEMS ARE NOT COVERED UNDER THE SEAGATE PROTECTION PLAN
Parts: Chrome metal casted cooking knobs, cooking equipment cabinetry, cast iron cooking grates and plates.
Labor: Water, condensation or humidity inside or outside of the unit (unless service agent deems failure due to
defective heating element, heater wire or broken evaporator pan), clogged evaporator drains, re-adjusting of
leveling of unit, iced-up evaporator coil due to temperature controller set too low or improperly, adjusting
temperature control settings, problems caused by improper installation, low voltage due to unit running off an
extension cord or multiple appliances plugged into one outlet, electrical fuses tripping due to GFI’s, malfunctioning
unit due to improper amperage/voltage for the specific refrigeration model, cutting the factory installed plug,
temperature issues due to dirty condenser, overstocking of interior, restrictions of airflow inside or outside of the
refrigeration unit, excessive heat exceeding 90° F/ 55% relative humidity, direct heat from cooking equipment
affecting the refrigeration units performance. Glass door models installed at elevations over 5,000 ft above sea
level are not covered under this warranty. For remote areas, a service tech that travels in excess of 75 miles one
way may be subject to additional travel fees at SEAGATE’s discretion.
Stored Product & Loss of Revenue: SEAGATE ASSUMES NO RESPONSIBILITY FOR INCIDENTAL,
CONSEQUENTIAL, OR OTHER DAMAGES INCLUDING, BUT NOT LIMITED TO LOSS OR DAMAGE TO PROPERTY,
LOSS OF PROFITS OR REVENUE, LOSS OF THE UNIT, LOSS OF STORED PRODUCT, LOSS OF TIME, OR
INCONVENIENCE.
Freight: Freight charges must be paid by the owner/operator if any parts or compressors are diagnosed as
defective (365) days after the registration date.
FOR SERVICE, CALL TOLL FREE: 1-844-213-9339 OR EMAIL [e-mail]. PLEASE HAVE THE
MODEL & SERIAL NUMBER IN HAND. SERVICE FOR LABOR WARRANTY MAY TAKE UP TO 72 HOURS.