Toastmaster XO-1N User manual

Foodservice Equipment
Job Item#
Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: [phone] • Fax: [phone]
Toastmaster XO-1N Omni Convection Tabletop Oven
LABORATORY CERTIFICATION AND APPROVAL
SIZE:
XO-1N - 20” High, 28” Wide, 27-3/8” Deep
508 mm High, 711 mm Wide, 696 mm Deep
Toastmaster’s XO-1N Omni is the ideal oven for
Convenience Stores, Catering Service,
Restaurants, Donut Shops, Ice Cream Parlors,
and Yogurt Stores. Compact and lightweight, yet
able to cook to perfection a variety of foods,
including appetizers, pies, cakes, cookies,
muffins, brownies, croissants, cinnamon rolls,
small breads, rolls, meats, fish and fowl, and
heating and cooking all types of prepared foods.
The XO-1N is a 120 Volt unit. It arrives equipped
with a cord and plug, so all you have to do is
plug it in and begin.”
The XO-1N is the smallest oven with the ability to
hold either three or four half-size sheet pans.
These units also feature dual pane, cooler to the
touch door with a Slam-Cam handle.
CONSTRUCTION:
•Welded stainless steel
•Fully insulated
•Control panel accessible through front of unit
•Heating elements accessible inside of cabinet
and through rear
CONTROLS:
•Electromechanical controls
•Indicator light for thermostat
•Microswitch fan motor cut-off
XO-1N Convection Oven Omni
Tabletop Oven
Omni Tabletop Oven
STANDARD FEATURES:
•Stainless steel construction
•4” legs
•Silicone rubber gasket
•Dual pane, tempered glass,
cool to touch door
•Electromechanical controls
•Slam cam door handle
OPT ONS:
•Wire Shelf Racks each (98-1227-A)
•Cart with Panslides (98-9413)
•Cart without Panslides (98-9415)
•Stand with Panslides (98-9416)
•Stand without Panslides (98-9417)
•Stacking Kit
Note: Units cannot be stacked when using
cart or stand.

Toastmaster XO-1N Omni Convection Tabletop Oven
Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: [phone] • Fax: [phone]
NTENDED FOR COMMERC AL USE ONLY. NOT FOR HOUSEHOLD USE.
Toastmaster, in line with its policy to continually improve its product,
reserves the right to change materials or specifications without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements,
additions, or replacements for previously purchased equipment.
231/8”
273/8”223/8”
43/8”
243/4”
23/16”
61/16”
161/16
”
233/8”233/8”
117/8”
28”
23”
20”
33/4”STEAM
VENT
CORD 6 FOOT
120V, 20A, NEMA 5-20P
TOP FRONT SIDE BACK
120 Volt, 20 Amp
(NEMA 5-20 P)
XO-1N Convection Oven Omni
Tabletop Oven
SPECIFICATIONS:
ELECTRICAL:
• 120/1 at 16 Amps.
SERVICE CONNECTIONS:
• Unit is shipped from factory with cord and plug.
• 120-Volt single phase is standard.
LISTINGS:
The XO-1N has C-ETL-US & NSF listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 24” (610 mm)
PACKING SIZE:
24” High, 36” Wide, 36” Deep
(610 mm High, 914 mm Wide, 914 mm Deep)
SHIPPING WEIGHT:
140 Pounds (64 Kg), FOB Menominee, MI 49858
Amp Draw 120/1
L1 16
ELECTRICAL:
DIMENSIONS:
Height Width Depth
Exterior 20” 28” 27-3/8”
Interior 11-5/8” 18-1/8” 13-1/4”
CAPACITY:
13”x18”
Sheet Pans Spacing
Oven 33-
3/4”
42”