Cleveland Convotherm OEB-6.20 User manual

by
by
Combi Oven-
Steamers
World Class Technology made
in the USA
BUYERS GUIDE
Cleveland Range, LLC
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph:1-216-481-4900 Fx:1-216-481-3782
Visit our Web Site at www.clevelandrange.com
Cook/Chill –
Perfect for Large Volumes
1000 Meals in 8 Minutes:
our Plated Banqueting System
For banquets, it's absolutely vital that high
quality dishes can be served simultaneously and
at the correct temperature. Whole menus can be
placed in position, frozen and later rethermalized
on the banqueting trolley, ready to be served.
In conjunction with the Cook/Chill process, the
CONVOTHERM plated banqueting system is the
ideal solution for anyone who needs to serve a
large number of guests with perfect dishes -
without the stress.
With Cook/Chill you can create dishes in large
volumes in the shortest time possible.
The benefits are obvious: you can prepare
dishes days before they need to be served and
preparation capacities can be easily be
increased.
■ More time: cooking without time constraints;
the processes of preparing and serving food
can be separated.
The generous shelf spacing
allows the Banqueting
Trolley to be loaded easily
from any side.
Optimum retherm,
anywhere, of ready
prepared dishes in your
Combi Oven-Steamer.
Ready-prepared dishes can
be kept hot for up to 20
minutes under the Thermal
Cover.
Production of
pre-cooked
dishes.
Chilling in a Blast
Chiller storing in
the cold store –
up to 72 hours.
Regenerating
chilled dishes.
1 2 3
1 2 3
Advanced
Closed
System +3
featuring
Crisp & Tasty

12
Since 1922, Cleveland Range has
led in almost every major
advancement in steam cooking
equipment. Cleveland first led this
development with the Pressure
Steamer and in 1974 with the
invention of the Cleveland
Convection Steamer. Since then,
Cleveland has added the design
and manufacturing of Steam
Jacketed Kettles, Braising Pans
(Tilting Skillets) and Cook/Chill
Equipment to its product line.
With on-going investment in
rugged high quality construction,
energy efficiency, reliability and
easy to use controls, Cleveland
has grown to be the leading
designer and manufacturer
of Steamers, Kettles, Braising
Pans and Cook/Chill Systems in
North America.
Today, Cleveland Range is proud
to introduce the CONVOTHERM
by Cleveland Combi Oven-Steamer.
Built at our Cleveland Ohio
manufacturing facility and
headquarters, CONVOTHERM by
Cleveland offers over 30-year’s
experience in the development of
Combi Oven-Steamers.
As a Cleveland customer, you can
depend on us to continue to
provide high quality cooking
equipment to meet most
demanding needs. Our goal is to
make the day-to-day work in the
kitchen easier for you.
Modern kitchen technology
made
simple
Unlimited flexibility
■ Greater flexibility: Your kitchen can
be converted into a baking area
whenever required.
■ Increased profit: Thanks to automated
production less food is wasted.
■ More confidence: Results are always
consistent with "Press & Go" and the
Tray Timer functions.
■ Higher quality: With "Crisp & Tasty",
crisp, light baking introduces a new
dimension to your kitchen!
■ Products are evenly baked with the
use of special baking racks and shelf
spacing.
With CONVOTHERM by Cleveland Combi
Oven-Steamers, preparing meats is easy.
Enjoy the various new possibilities and
improve your food quality.
■ Greater flexibility: Ideal for breakfast,
lunches, appetizers, dinners or
catering.
■ More confidence: Simple pre-
programmed cooking processes
guarantee consistent high quality
results with the "Press & Go"function.
■ Best quality: With "Crisp & Tasty", your
dishes are even crisper and more succulent
with the lowest possible meat loss.
■ Higher quality: With "Crisp & Tasty",
fries are golden brown on the outside
and deliciously flavorful on the inside.
■ Additional benefit: There is no need
to buy and then dispose of expensive
deep-frying fats.
■ Healthier food: There is significantly
less fat content in the dishes.
■ Friendly to the environment: It takes
very little effort to clean and there is
no used oil disposal of.
Bake – Create all your baking goods
Grill or Roast – Increase the benefits
Deep-Fry – Lose that fat
Pure pressureless convection steam,
swirling in a continuous turbulent flow is
perfect for preparing many popular
entrees and side dishes.
■ Food Look Brighter: Fresh or frozen
vegetables and seafood will be
brighter and more appetizing because
their natural colors are enhanced.
■ Foods Taste Better: The gentle
essence of steam locks in delicious
natural flavors.
■ Food Is More Nutritious: Because
food is cooked at the lowest effective
temperature, a uniform 212°F (100°C)
it maintains optimal nutrition.
Steam – The Natural Way to Cook
30 years of expertise

3 4
20.20 models:
■ Regenerates
122 preplated
dishes in
approximately
8 minutes
■ Holds forty
(40) 12” x 20”
x 2 1/2” steam
table pans
20.10 models:
■ 400 portions
of fresh
vegetables
■ 170 lbs. of
roast
12.20 models:
■ 80 chickens
■ Twenty-four
(24) 12” x 20”
x 2 1/2” steam
table pans
6.10/ 20.10
models:
■ 20.10:
400 portions
of fresh
vegetables
■ 6.10:
Six (6) 12” x
20” x 2 1/2”
steam table
pans
10.10/ 20.10
models:
■ 20.10:
Twenty (20)
12” x 20” x 2
1/2” steam
table pans
■ 10.10:
45 lbs. French
fries
6.10/ 10.10
stacked models:
■ Six (6) or ten
(10) 12” x 20”
x 2 1/2” steam
table pans
■ Flexible, energy
saving use of
technology
Hotels / Recreation Catering / Transportation Hospitals / Nursing Homes Corrections / Government Schools / Universities Restaurants / Retail
Prepare large capacities in flexible
times. CONVOTHERM by Cleveland is
perfect for installations from hotel
kitchens to large casinos.
Produce large volumes twice as fast.
The optional HACCP software program
allows you to work more economically.
It automatically monitors and
documents the cooking process.
Solutions such as "Press & Go",
mean that fewer staff are needed
and the highest standard of food
safety is guaranteed
Guaranteed high quality results.
Constant, reproducible and easy to
monitor – "Press & Go"is the
solution.
Thanks to the "Advanced Closed
System"there are no odor
problems making it ideal for facilities
with open kitchens.
From poaching to grilling and
baking – perfect culinary results for
top quality products, for every
requirement.
The search
is over!
28 models to choose from.
Cooking a la cart! Whether baking, roasting,
grilling, steaming, stewing, blanching or
poaching – we have the ideal solution that's
right for any requirement in your kitchen.
CONVOTHERM by Cleveland offers
the world's largest and most flexible
range of Combi Oven-Steamers.
A selection of 28 models
provides a unique, practical
solution for individual needs.
Benefits
■ Large capacities in the Plated Banqueting System.
■ " Press & Go " – Perfect results at the touch of a button.
■ "Disappearing Door" for narrow kitchens - creates
space behind narrow counters.
■ Self-regulating moisture supply through "Advanced
Closed System" technology – perfect for finishing.
■ HACCP / PC (optional) - Control for secure
documentation.
■ "Crisp & Tasty" in the "Advanced Closed System" for
optimum result and sensitive products.
■ Sous Vide cooking with the "Advanced Closed
System" and "Crisp & Tasty".
■ Cooking at low temperatures.
■The Tray Timer allows controlled, timed, flexible
cooking.
■ Optimum cooking with the core temperature probe.
■ No time wasted through unnecessary cooling down
thanks to "Advanced Closed System".
■ Secure door close-function.

5 6
by
+3
Globally patented
Disappearing
Door
Built-in safety:
A helpful feature for more freedom of
movement – now fitted as standard
on all CONVOTHERM by Cleveland
Combi Oven-Steamers.
■More space in small kitchens.
■More freedom of movement when
working.
■Effortless handling.
■More safety when working –
reduced risk of burns.
Open the door
... and push backwards
along the side
Advanced
Closed System
The "Heart and Soul" of the
CONVOTHERM by Cleveland
Combi Oven-Steamer, the
"Advanced Closed System" is
the world's first closed system
that automatically controls
moisture and heat based on the
physical properties of the food
being cooked.
Featuring
Crisp & Tasty
"Crisp & Tasty" guarantees perfect cooking results! The "Advanced
Closed System" technology is a revolution in the culinary world:
your dishes will be crispier and more succulent with less meat loss.
■Faster Cooking: No cool down required.
■Simplicity: Moisture is regulated automatically.
■Better Quality: A product's own flavor and color are preserved.
■Better working climate: No steam or heat escaping, keeping the
kitchen cooler.
■Lower Costs: Optimized usage of water and electricity.
Press & Go
The auto-pilot
for the kitchen
It couldn't be simpler. Superior quality – with just
the press of a button – guaranteed anytime and
everytime.
■"Press & Go" program starts automatically
at the touch of a button.
■More cost control: Turn your kitchen staff
into professionals.
■More quality: The operating panel is water-
repellent with logical, easy-to-understand symbols.
■Time Savings: Cook book library for up to 250 stored
recipe programs, with up to 20 steps for each recipe.
+
+
+
Disappearing Door"
Crisp & Tasty
Press & Go

Rotary Door Handle – With safety vent position
■ More safety: Heavy duty design for
extended day-to-day usage.
■ Door close function: Close the door
easily even when your hands are full.
Give the door a gentle push.
■ Raised position: No hot air or steam is
blown around your face. After rotating
by ninety degrees, the door will open
far enough to allow the hot steam to
escape upwards automatically.
ConvoClean (Optional) – Automatic cleaning
ConvoClean, the automatic cleaning
system from CONVOTHERM by Cleveland,
provides you with guaranteed standards
of hygiene thanks to automatic steam
disinfection and hot air sterilization.
■ Better cost control: Select the required
cleaning level (1-4) and save unnecessary
water and electricity consumption.
■ Added flexibility: Wire shelves can be
cleaned directly at the same time.
■ More safety: After a power outage
during cleaning, an automatic forced
cleaning cycle is performed. The
cleaner is optimally dispensed.
Core Temperature Sensor – Precision
Four highly-sensitive measurement points
ensure absolute control over the core
temperature of food being cooked. This
innovative multi-point core temperature
sensor controls and monitors with a high
level of precision and, in the case of
deviations, regulates the required oven
temperature fully automatically.
■ More security: Precise, optimum
cooking.
■ More quality: Optimum results every
time.
■ More flexibility: Special sensor for
sous-vide cooking.
Cooking Round the Clock – Efficiency
Time-consuming cooking processes such
as "Delta T", "Cook & Hold" or classic low
temperature cooking are particularly
essential for the preparation of high-
quality meat dishes. However, they can
also slow things down in the kitchen.
With CONVOTHERM by Cleveland Combi
Oven-Steamers, you can simply allow
these cooking processes to run overnight.
Slow cooking translates into great cost
savings. Achieve around 30% less meat
loss with the 100% safe low temperature
cooking process in the "Advanced Closed
System". The benefits could not be more
simple or safer.
Highlights
78
by
ON
STEAM COMBI HOT AIR
COOKBOOK EDIT
TEMP TIME PROBE
RETHERM
OFF
STOP
START
SMART
KEY
1
6
789
10 11 12 13 14 15 16
18 19 20
2221
23
24
2345
17
Legend
1Appliance On/Off Switch
Cooking Modes
2Steam
3Combi
4Hot Air
5Retherm
6Start/Stop
Programming / Help
7Cook Book
8Smart Key
9Edit
Function indicators
10 Reduced Power
11 Burner or Electric
Heating in Operation
12 Reduced Fan Speed*
13 Cooking Mode Engaged
14 Key Lock
15 Crisp & Tasty
16 Program Protection
17 Multifunction Display
Settings
18 Oven Temperature
19 Cooking Time
20 Core Temperature
21 Scroll Left
22 Scroll Right
23 Selector Dial
24 Press & Go
* Optional on some models.
Control PanelCleveland Standard Features
OES OGS OEB OGB
"Advance Closed System" technology with "Crisp & Tasty" feature ■■■■
Polished cooking compartment with coved corners for easy cleaning ■■■■
Hinged fan guard and hinged removable pan racks ■■■■
Space saving, easy to close "Disappearing Door" ■■■■
Door latch with safety vent position and wear-free door switch ■■■■
Vented, double glass door with integrated door stop ■■■■
Easy to change, press-fit door seal ■■■■
Oven light with shock resistant safety glass ■■■■
Multipoint core temperature probe ■■■■
Easy to use electronic controls for all operational functions ■■■■
Self diagnostic system with full text message display ■■■■
Easy to understand menu icons with bright graphics display ■■■■
User friendly digital dial ■■■■
Exclusive "Smart Key" for selecting option settings ■■■■
Digital controls for temperature, time and core probe settings ■■■■
Eight (8) "Press & Go" one step, recipe start buttons ■■■■
Cook book library for up to 250 stored recipe programs ■■■■
Standard RS 232 connection for operating one unit with a PC ■■■■
Memory module automatically saves unit settings and recipes ■■■■
High efficiency, power burner heating system OGS &OGB ONLY ■■
Smooth action hand shower for compartment cleaning ■■■■
Efficient heating systems save energy and provides fast heat up times ■■■■
Fully insulated cooking compartment for maximum energy savings ■■■■
Two (2) speed auto reversing convection fan for even heat distribution ■■
Auto reversing convection fan for even heat distribution ■■
Fully insulated steam generator ■■
Injection system for steam ■■
Options
■ ConvoClean automatic compartment washing system
■ PC-HACCP software for establishing “HACCP controls” and automatic documentation of the
cooking process
■ USB or RF-485 connection for networking of up to 31 units controlled with the use of a PC
Accessories
■ Lockable cover over operating controls for
prison installations
■ Conversion kit for Liquid Propane Gas
operation
■ Flue diverter for gas models
■ ConvoClean compartment cleaning solution
■ ConvoCare concentrate for compartment
rinse cycle
■ "Dissolve" generator descaling solution
■ Chicken grill rack
■ 12" x 20" wire basket for frying products
Table Type Models
■ Equipment stands
■ Casters for equipment stands
■ Stacking kits
■ Plate rack for banquet operations
■ Thermal cover for plate rack
■ Plate rack cart
■ Special rack system for baking
Floor Type Models
■ Plate rack with trolley for banquet operations
■ Pan rack with trolley
■ Thermal cover for plate or pan rack
■ Pre-heat bridge
Cooking Modes
■ Hot Air
■ Steam
■ Combi
■ Retherm
■ "Cook & Hold"
■ "Delta T" slow cooking
■ "Crisp & Tasty"
Model # Legend
O- Oven B- Boiler (steam generator)
E- Electric S- Injection system for steam (boilerless)

OES/OGS-6.10 OES/OGS-6.20 OES/OGS-10.10 OES/OGS-10.20 OES/OGS-12.20 OES/OGS-20.10 OES/OGS-20.20
Pan Capacity
12” x 20” x 2 1/2” steam table pans Six (6) Fourteen (14) or Ten (10) Twenty (20) or Twenty-four (24) or Twenty (20) Forty (40) or
18” x 26” full size sheet pans Seven (7) Ten (10) Twelve (12) Twenty (20)
Recommended # of Meals per Day 80-100 160-200 125-160 230-285 275-345 230-285 460-570
Unit Dimensions (W x D x H ) 41.04” x 34.50” x 35.13” 52.26” x 43.24” x 36.82” 41.04” x 34.50” x 45.68” 52.26” x 43.24” x 45.68” 53.83” x 44.34” x 57.73” 42.61” x 36.47” x 78.43” 53.83” x 44.34” x 78.43”
Shipping Weight 375 Lb 485 Lbs 475 Lbs 540 Lbs 717 Lbs (including trolley) 750 Lbs (including trolley 970 Lbs (including trolley)
Installation Requirements (OES) 208/3/60 240/3/60 208/3/60 240/3/60 208/3/60 240/3/60 208/3/60 240/3/60 208/3/60 240/3/60 208/3/60 240/3/60 208/3/60 240/3/60
Total Connected Load 11.8 KW 11.8 KW 20.2 KW 20.2 KW 20.2 KW 20.2 KW 34.7 KW 34.7 KW 34.7 KW 34.7 KW 40.2 KW 40.2 KW 69.2 KW 69.2 KW
Hot Air 10.5 KW 10.5 KW 18.9 KW 18.9 KW 18.9 KW 18.9 KW 33.0 KW 33.0 KW 33.0 KW 33.0 KW 37.8 KW 37.8 KW 66.0 KW 66.0 KW
Amps per Phase 29.2 33.6 49.3 55.5 49.3 55.5 81.7 93.5 81.7 93.5 95.7 110 157.5 186.6
Installation Requirements (OGS) 120 V, 15 Amps, 60 Hz, single phase 120 V, 15 Amps, 60 Hz, single phase 120 V, 15 Amps, 60 Hz, single phase 120 V, 20 Amps, 60 Hz, single phase 120 V, 20 Amps, 60 Hz, single phase 120 V, 30 Amps, 60 Hz, single phase 120 V, 30 Amps, 60 Hz, single phase
Total Connected Load 41,000 BTU 68,000 BTU 68,000 BTU 109,000 BTU 136,000 BTU 136,000 BTU 239,000 BTU
Hot Air 41,000 BTU 68,000 BTU 68,000 BTU 109,000 BTU 136,000 BTU 136,000 BTU 239,000 BTU
Venting Exhaust Hood required Exhaust Hood required Exhaust Hood required Exhaust Hood required Exhaust Hood required Exhaust Hood required Exhaust Hood required
OEB/OGB-6.10 OEB/OGB-6.20 OEB/OGB-10.10 OEB/OGB-10.20 OEB/OGB-12.20 OEB/OGB-20.10 OEB/OGB-20.20
Pan Capacity
12” x 20” x 2 1/2” steam table pans Six (6) Fourteen (14) or Ten (10) Twenty (20) or Twenty-four (24) or Twenty (20) Forty (40) or
18” x 26” full size sheet pans Seven (7) Ten (10) Twelve (12) Twenty (20)
Recommended # of Meals per Day 80-100 160-200 125-160 230-285 275-345 230-285 460-570
Unit Dimensions (W x D x H ) 41.04” x 34.50” x 35.13” 52.26” x 43.24” x 36.82” 41.04” x 34.50” x 45.68” 52.26” x 43.24” x 45.68” 53.83” x 44.34” x 57.73” 42.61” x 36.47” x 78.43” 53.83” x 44.34” x 78.43”
Shipping Weight 375 Lb 485 Lbs 475 Lbs 540 Lbs 717 Lbs (including trolley) 750 Lbs (including trolley 970 Lbs (including trolley)
Installation Requirements (OEB) 208/3/60 240/3/60 208/3/60 240/3/60 208/3/60 240/3/60 208/3/60 240/3/60 208/3/60 240/3/60 208/3/60 240/3/60 208/3/60 240/3/60
Total Connected Load 11.8 KW 11.8 KW 20.2 KW 20.2 KW 20.2 KW 20.2 KW 34.7 KW 34.7 KW 34.7 KW 34.7 KW 40.2 KW 40.2 KW 69.2 KW 69.2 KW
Hot Air 10.5 KW 10.5 KW 18.9 KW 18.9 KW 18.9 KW 18.9 KW 33.0 KW 33.0 KW 33.0 KW 33.0 KW 37.8 KW 37.8 KW 66.0 KW 66.0 KW
Steam Generator 9.9 KW 9.9 KW 16.5 KW 16.5 KW 16.5 KW 16.5 KW 26.4 KW 26.4 KW 26.4 KW 26.4 KW 29.7 KW 29.7 KW 39.6 KW 39.6 KW
Amps per Phase 29.2 33.6 45.5 51.8 45.5 51.8 81.7 93.5 81.7 93.5 95.7 110 154.6 176.6
Installation Requirements (OGB) 120 V, 15 Amps, 60 Hz, single phase 120 V, 15 Amps, 60 Hz, single phase 120 V, 15 Amps, 60 Hz, single phase 120 V, 20 Amps, 60 Hz, single phase 120 V, 20 Amps, 60 Hz, single phase 120 V, 30 Amps, 60 Hz, single phase 120 V, 30 Amps, 60 Hz, single phase
Total Connected Load 41,000 BTU 68,000 BTU 68,000 BTU 109,000 BTU 136,000 BTU 136,000 BTU 239,000 BTU
Steam Generator 45,400 BTU 61,000 BTU 61,000 BTU 102,000 BTU 119,000 BTU 102,000 BTU 119,000 BTU
Hot Air 41,000 BTU 68,000 BTU 68,000 BTU 109,000 BTU 136,000 BTU 136,000 BTU 239,000 BTU
Venting Exhaust Hood required Exhaust Hood required Exhaust Hood required Exhaust Hood required Exhaust Hood required Exhaust Hood required Exhaust Hood required
Technical data
OES/OGS
Electrical or gas
operation with
injector system
for steam (boilerless)
Technical data
OEB/OGB
Electrical or gas
operation with
boiler (steam
generator)
9 10