Cleveland Convotherm OEB-10.10 User manual

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Featuring the
"Advanced Closed
System +3"
Coo ing Modes:
I
IHot Air I IRetherm I I"Delta T" slow cooking
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ISteam I I"Cook & Hold" I I"Crisp & Tasty"
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ICombi
Cleveland Standard Features:
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"Advanced closed system" with "Cr sp & Tasty" de-moisturizing feature
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IEfficient heating system for hot air and steam generator saves
energy and provides fast heat up times
I
IFully insulated steam generator and cooking compartment for
maximum energy savings
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Polished cooking compartment with coved corners for easy cleaning
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IFive (5) 12" x 20" wire shelves
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IHinged fan guard and hinged removable pan racks
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Two (2) speed auto reversing convection fan for even heat distribution
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ISpace saving, easy to close "D sappear ng Door"
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IDoor latch with safety vent position and wear-free door switch
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IVented, double glass door with integrated door stop and self
draining condensate drip pan
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IEasy to change, press-fit door seal
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IOven light with shock resistant safety glass
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IMultipoint core temperature probe
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IEasy to use electronic controls for all operational functions
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ISelf diagnostic system with full text message display
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IEasy to understand menu icons with bright graphics display
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IUser friendly selector dial
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IExclusive "Smart Key" for selecting option settings
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IDigital controls for temperature, time and core probe settings
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IEight (8) "Press & Go" one step, recipe start buttons
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ICook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
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RS 232 connection for controlling one unit with a PC (personal computer)
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IMemory module automatically saves unit settings and recipes
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Manual program override feature for operational settings
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ISmooth action hand shower for compartment cleaning
Electric Steam Generator
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IBuilt-in automatic rinse system
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IAutomatic fill and water level control
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IAutomatic generator drain
Options and Accessories
ËConvoClean automatic compartment washing system
ËPC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
ËEquipment stand(s)
ËEquipment stand(s) with Casters
ËStacking kit for mounting one (1) OEB-6.10 model on top of
one (1) OEB-10.10
Ëockable cover over operating controls for prison installations
ËUSB or RS 485 connection for networking and controlling up to 32 units
with a personal computer
ËPlate rack for banquet operations
ËPlate rack cart
ËThermal cover for plate or pan rack
ËConvoClean compartment cleaning solution
ËConvoCare concentrate for compartment rinse cycle
Ë"Dissolve" generator descaling solution
ËChicken Grill Rack
Ë12" x 20" Wire Baskets for frying products
ËAdditional 12" x 20" Wire Shelves
Ë480 volt option
ËKleensteam II Water Filters
Short Form Specifications
Shall be Cleveland Model: OEB-10.10 Combination Convection Oven / Steamer
with sim le to o erate electronic rogrammable controls for Hot Air, Convection
Steam, and Combination cooking modes, "Cook & Hold" and "Delta T" slow-
cooking ca abilities, "Advanced Closed System" with "Crisp & Tasty" de-
moisturizing feature. Multi le cooking stage rograms, stored reci e library,
multi oint core tem erature robe, "Press & Go", one-ste reci e start buttons,
"Smart Key" for selecting o tion settings, Two (2) s eed auto reversing
convection fan. Electric steam generator with automatic drain. "Disappearing
Door". Ca acity for ten (10) 12" x 20" x 2 1/2" ans.
MODEL:OEB-10.10
CAPACITY: Eleven 11) - 13” by 18” by 1” half size sheet pans or
Ten 10) - 12” x by 20” by 2 1/2” steam table pans
ELECTRIC HEATED – with Steam Generator
Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site: www.ClevelandRange.com
Email: [e-mail]
COMBI OVEN-STEAMER

NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.
SECT. IIA PAGE 4
0108
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A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
OEB 10.10
A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
OES 10.10
OGB 10.10
A Water hook up soft water G"
B Water hook up cold water G"
C Drainage hook up DN50
D Power hook up
E Potential equaliser
FFinal rinse hook up
G Cleaner hook up
H Air vent piper
I Low pressure safety
JGas hook up R"
KExhaust pipe gas (Hot air heating)
L Exhaust pipe gas (Steam generator)
OGS 10.10
A = Water hook up soft water G"
B = Water hook up cold water G"
C = Drainage hook up DN50
D = Power hook up
E = Potential equaliser
F= Final rinse hook up
G = Cleaner hook up
H= Air vent pipe
I = Low pressure safety
J= Gas hook up R"
K = Exhaust pipe gas
36.70"
2.52" 1.58"
38.98"
6.00"
1.82"
44.98"
31.70"
2.80"
11.11"
2.80"
6.97"
3.39"
2.60"
6.46"
10.79"
3.23"
9.45"
9.30"
30.20" 3.27"
6.07"
12.45"
2.96"
17.60"
1.19"
19.30"
6.34"
3.00"
4.97"
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FRONT VIEW
TOP VIEW
BOTTOM VIEW
23.63"
2.01"
36.70"
2.52" 1.58"
38.98"
6.00"
1.82"
44.98"
31.70"
2.80"
6.96"
11.11"
2.80"
3.39"
6.46"
10.79"
3.23"
9.45"
9.30"
30.20" 3.27"
6.07"
12.45"
2.96"
17.60"
1.19"
19.30"
6.34"
3.00"
4.97"
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FRONT VIEW
TOP VIEW
BOTTOM VIEW
23.63"
2.01"
36.70"
2.52" 1.58"
38.98"
6.00"
1.82"
44.98"
31.70"
2.80"
11.11"
2.80"
3.39"
10.79"
3.23"
9.45"
9.30"
30.20" 3.27"
6.07"
12.45"
2.96"
17.60"
1.19"
19.30"
6.34"
3.00"
4.97"
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AV
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CS
W1
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FRONT VIEW
TOP VIEW
BOTTOM VIEW
23.63"
The "Advanced Closed System" offers the following advantages:
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ISaves energy
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IAutomatic moisture level adjustment
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Iow heat and steam emission to the kitchen
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IAutomatically regulated steam injection
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IEnables immediate change into the steam mode
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I"Crisp & Tasty" demoisturizing function
M del: OEB- 10 . 10
Pan Capacity [ Unit has 11 slide rails at 2.64" (67mm) apart ]:
10 (12" x 20" x 2 1/2") steam table pans 11 (12" x 20" x 1") steam table pans
11 (13" x 20") half size wire racks 11 (13" x 18") half size sheet pans
10(12" x 20") frying baskets - (no wire racks needed)
F r Banquet Operati ns: Optional Plate Rack holds 32 plates
Unit Dimensi ns: Width - 41.04", Depth - 34.50", Height - 45.68"
Shipping Dimensi ns: Width - 47", Depth - 41", Height - 54"
(including packaging)
Shipping Weight: 475 Lbs
Required Clearances: Rear - 2", Left Side - 4", Right Side - 2 1/2"
• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
next to the unit.
• Allow for sufficient clearance on left side for service access (contact the
factory service department for recommendations).
• Installation must comply with all local fire and health codes.
Agency Appr vals: UL, UL - Sanitation ( SF Standards)
Electrical Requirements: 208/3/60 240/3/60 440/3/60 480/3/60
Total Connected Load: 16.4 KW 21.6 KW 18.5 KW 22 KW
Hot Air: 14.7 KW 19.6 KW 16.5 KW 19.6 KW
Steam Generator: 12.8 KW 17.1 KW 14.3 KW 17.1 KW
Amps per Phase: 45.5 51.8 24.2 26.4
Do not connect to a G.F.I. outlet
Water C nnecti ns: Cold Water (drinking water quality)
Flow Pressure: 30 - 60 PSI
Water Inlets: 3/4" GHT-F (Female Garden Hose Connection)
Treated Water for Steam Generator
Untreated Water for Condenser and Hand Shower
Drain C nnecti n: 2" Tube
Venting: Exhaust Hood
required
Air Vent
*C nnecti n f r Cleaning S luti n
*C nnecti n f r Rinse Cycle
L w Pressure Safety Valve
*Available as an option
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