Cleveland Convotherm OES-20.10 User manual

SECT. IIA PAGE 33
0707
Featuring the
"Advanced Closed
System +3"
by
by
Cleveland
Cleveland
™
Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site: www.ClevelandRange.com
Email: [e-mail]
COMBI OVEN-STEAMER
Cooking Modes:
nHot Air nRetherm n"Delta T" slow cooking
nSteam n"Cook & Hold" n"Crisp & Tasty"
nCombi
Cleveland Standard Features:
n "Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
n Efficient heating system saves energy and provides fast heat up times
nFully insulated cooking compartment for maximum energy savings
n Polished cooking compartment with coved corners for easy cleaning
nSix (6) 12" x 20" wire shelves
nHinged fan guard and hinged removable pan racks
n Two (2) speed auto reversing convection fan for even heat distribution
nSpace saving, easy to close "Disappearing Door"
nDoor latch with safety vent position and wear-free door switch
nVented, double glass door with integrated door stop
nTrolley with self draining condensate drip pan
nEasy to change, press-fit door seal
nOven light with shock resistant safety glass
nMultipoint core temperature probe
nEasy to use electronic controls for all operational functions
nSelf diagnostic system with full text message display
nEasy to understand menu icons with bright graphics display
nUser friendly selector dial
nExclusive "Smart Key" for selecting option settings
nDigital controls for temperature, time and core probe settings
nEight (8) "Press & Go" one step, recipe start buttons
nCook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
n RS 232 connection for controlling one unit with a PC (personal computer)
nMemory module automatically saves unit settings and recipes
n Manual program override feature for operational settings
nSmooth action hand shower for compartment cleaning
nInjection system for steam
Options and Accessories
pConvoClean automatic compartment washing system
pPC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
pLockable cover over operating controls for prison installations
pUSB or RS 485 connection for networking and controlling up to 32
units with a personal computer
pPan rack with trolley
pPlate rack with trolley for banquet operations
pThermal cover for plate or pan rack
pConvoClean compartment cleaning solution
pConvoCare concentrate for compartment rinse cycle
p"Dissolve" generator descaling solution
pChicken Grill Rack
p12" x 20" Wire Baskets for frying products
pAdditional 12" x 20" Wire Shelves
pPre-heat bridge
p480 volt option
pKleensteam II Water Filters
Short Form Specifications
Shall be Cleveland Model: OES-20.10 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
auto reversing convection fan, boilerless. "Disappearing Door". Capacity for
twenty (20) 12" x 20" x 2 1/2" pans.
MODEL:cOES-20.10
CAPACITY: Twenty (20) - 13” by 18” by 1” half size sheet pans or
Twenty (20) - 12” x by 20” by 2 1/2” steam table pans
ELECTRIC HEATED – Boilerless

NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.
SECT.IIA PAGE 34
0707
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The "Advanced Closed System" offers the following advantages:
nSaves energy
nAutomatic moisture level adjustment
nLow heat and steam emission to the kitchen
nAutomatically regulated steam injection
nEnables immediate change into the steam mode
n"Crisp & Tasty" demoisturizing function
Model: OES-20.10
Pan Capacity [ Unit has 7 slide rails at 2.64" (67mm) apart ]:
6(12" x 20" x 2 1/2") steam table pans 7(12" x 20" x 1") steam table pans
7(13" x 20") half size wire racks 7(13" x 18") half size sheet pans
6(12" x 20") frying baskets - (no wire racks needed)
For Banquet Operations: Optional Plate Rack holds 61 plates
Unit Dimensions: Width - 42.61", Depth - 36.47", Height - 78.43"
Shipping Dimensions: Width - 49", Depth - 42", Height - 86"
(including packaging)
Shipping Weight: 750 Lbs (including trolley)
Required Clearances: Rear - 2", Left Side - 4", Right Side - 2 1/2"
• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
next to the unit.
• Allow for sufficient clearance on left side for service access (contact the
factory service department for recommendations).
• Installation must comply with all local fire and health codes.
Agency Approvals: UL, UL - Sanitation (NSF Standards)
Electrical Requirements: 208/3/60 240/3/60 440/3/60 480/3/60
Total Connected Load: 32.8 KW 43.1 KW 36.9 KW 43.9 KW
Hot Air: 29.4 KW 39.2 KW 32.9 KW 39.2 KW
Amps per Phase: 91 103.6 48.4 52.8
Do not connect to a G.F.I. outlet
Water Connections: Cold Water (drinking water quality)
Flow Pressure: 30 - 60 PSI
Water Inlets: 3/4" GHT-F (Female Garden Hose Connection)
Treated Water for Steam Production
Untreated Water for Condenser and Hand Shower
Drain Connection: 2" Tube
Venting: Exhaust Hood required
Air Vent
*Connection for Cleaning Solution
*Connection for Rinse Cycle
Low Pressure Safety Valve
*Available as an option
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A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
OEB 20.10
A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
OES 20.10
OGB 20.10
A Water hook up soft water G"
BWater hook up cold water G"
C Drainage hook up DN50
DPower hook up
EPotential equaliser
F Final rinse hook up
GCleaner hook up
H Air vent piper
I Low pressure safety
JGas hook up R"
K Exhaust pipe gas (Hot air heating)
L Exhaust pipe gas (Steam generator)
OGS 20.10
A = Water hook up soft water G"
B= Water hook up cold water G"
C = Drainage hook up DN50
D = Power hook up
E = Potential equaliser
F= Final rinse hook up
G= Cleaner hook up
H = Air vent pipe
I = Low pressure safety
J = Gas hook up R"
K= Exhaust pipe gas
37.29"
2.52" 1.58"
67.80"
9.06"
2.80"
76.85"
33.67
2.80"
11.11"
2.80"
6.97"
3.39" 5.04" 2.60" 7.48"
11.66"
3.08"
10.32"
9.30"
31.03" 3.15"
6.50"
13.55"
2.96"
19.33"
1.19"
21.70"
5.48"
3.00"
4.97"
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FRONT VIEW
TOP VIEW
BOTTOM VIEW
23.63"
2.01"
37.29"
2.52" 1.58"
67.80"
9.06"
2.80"
76.85"
33.67"
2.80"
11.11"
2.80"
6.97"
3.39" 5.04" 7.48"
11.66"
3.08"
10.32"
9.30"
31.03" 3.15"
6.50"
13.55"
2.96"
19.33"
1.19"
21.70"
5.48"
3.00"
4.97"
S
AV
E1
RC
CS
W1
W2
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FRONT VIEW
TOP VIEW
BOTTOM VIEW
23.63"
2.01"
37.29"
2.52" 1.58"
67.80"
9.06"
2.80"
76.85"
33.67"
2.80"
11.11"
2.80"
3.39"
11.66"
3.08"
10.32"
9.30"
31.03" 3.15"
6.50"
13.55"
2.96"
19.33"
1.19"
21.70"
5.48"
3.00"
4.97"
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AV
RC
CS
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FRONT VIEW
TOP VIEW
BOTTOM VIEW
23.63"