
Cleveland
™
Project ________________________________
Item __________________________________
Quantity_______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio,U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site:www.ClevelandRange.com
Email: Steam@ClevelandRange.com
THE "mini" COMBI
OVE -STEAMER
Featuring the
"Adva ced Closed
System"
Cooki g Modes:
I
ISteam (86 - 248°F) I
ICombi (212 - 482°F)
I
IHot Air (86 - 482°F) I
IRetherm (248 - 320°F)
I
I"Delta T" slow cooking I
I"Cook & Hold"
I
I"Crisp & Tasty"
Clevela d Sta dard Features:
I
I"Advanced Clo ed Sy tem" with "Cri p & Ta ty" de-moisturizing
feature
I
I"Pre & Go" one step, recipe start buttons
I
IRequires minimum space - fits anywhere saving expensive floor
space
I
IBoilerless injection system for steam
I
IVented, double glass door with integrated door stop and self
draining condensate drip pan
I
ITray Timer (time-delayed loading for each level)
I
IEasy to understand menu icons with bright graphics display
I
IEasy to use electronic controls for all operational functions
I
IContinuous self diagnostic system with full text message display
I
IDigital controls for temperature, time and core probe settings
I
IAdvanced programming for preselected start cooking time
I
IProgram up to 250 recipes with up to 20 steps each
I
IExclusive "Smart Key" for selecting cooking option settings
I
ICO VOTHERM Cookbook with pre-programmed recipes
I
ICook & Hold and Delta-T cooking
I
IStores all device settings and recipes in an additional memory
module (ID module)
I
IMultipoint core temperature probe
I
IHeavy duty stainless steel design
I
IReliable door contact switch with long life
I
IHeavy duty skid resistant 4" adjusable legs with flanged feet
I
IEasy to clean removable door gasket
I
ICondensate drip tray on oven
I
IOven light with shockproof glass cover
I
ISlamable rotary lever door lock
ELECTRIC HEATED
– Boilerless
SECT. IIA PAGE 59
0408
Optio s a d Accessories
ËOpen base stand with adjustable legs (CST310OB)
ËSmooth action hand shower for compartment cleaning (CSH310)
ËPressure spray bottle for manual cleaning (CPSB)
Ë12" x 20" wire basket for frying products (CWR10)
ËConvoGrill grilling rack (CGR10)
ËChicken grill rack (CCGR10)
Short Form Specificatio s
Shall be Cleveland Model: OES3.10 Combination Convection Oven / Steamer
with imple to operate electronic programmable control for Hot Air,
Convection Steam, and Combination cooking mode , "Cook & Hold" and
"Delta T" low-cooking capabilitie , "Advanced Closed System" with "Crisp
& Tasty" de-moi turizing feature. Multiple cooking tage program , tored
recipe library, multipoint core temperature probe, "Press & Go", one- tep
recipe tart button , "Smart Key" for electing option etting , boilerle .
Capacity for three (3) – 12" x 20" by 2 1/2" team table pan .
MODEL:OES3.10
CAPACITY:
Three (3) – 13" by 18" half ize heet pan * or
Three (3) – 12" x 20" by 2 1/2" team table pan or
Three (3) – 12" x 20" wire fry ba ket
*The "mini" will hold ix 13" x 18" half ize bake pan but i
de igned for optimal cooking re ult for three pan .
Shown with optional Hand Shower (CSH08).