
SECT. IIA PAGE 19
0108
Featuring the
"Advanced Closed
System +3"
Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COMBI OVEN-STEAMER
Short Form Specifications
Coo ing Modes:
I
IHot Air I
IRetherm I
I"Delta T" slow cooking
I
ISteam I
I"Cook & Hold" I
I"Crisp & Tasty"
I
ICombi
Cleveland Standard Features:
I
I
"Advanced closed system" with "Cr sp & Tasty" de-moisturizing feature
I
IHigh efficiency, power burner heating system for hot air and steam
generator saves energy and provides fast heat up times
I
IFully insulated steam generator and cooking compartment for
maximum energy savings
I
I
Polished cooking compartment with coved corners for easy cleaning
I
ITen (10) 12" x 20" wire shelves
I
IHinged fan guard and hinged removable pan racks
I
I
Two (2) speed auto reversing convection fan for even heat distribution
I
ISpace saving, easy to close "D sappear ng Door"
I
IDoor latch with safety vent position and wear-free door switch
I
IVented, double glass door with integrated door stop
I
ITrolley with self draining condensate drip pan
I
IEasy to change, press-fit door seal
I
IOven light with shock resistant safety glass
I
IMultipoint core temperature probe
I
IEasy to use electronic controls for all operational functions
I
ISelf diagnostic system with full text message display
I
IEasy to understand menu icons with bright graphics display
I
IUser friendly selector dial
I
IExclusive "Smart Key" for selecting option settings
I
IDigital controls for temperature, time and core probe settings
I
IEight (8) "Press & Go" one step, recipe start buttons
I
ICook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
I
I
RS 232 connection for controlling one unit with a PC (personal computer)
I
IMemory module automatically saves unit settings and recipes
I
I
Manual program override feature for operational settings
I
ISmooth action hand shower for compartment cleaning
Gas Fired Steam Generator
I
IQuiet, high efficiency, power burner heating system
I
IBuilt-in automatic rinse system
I
IAutomatic fill and water level control
I
IAutomatic generator drain
Shall be Cleveland Model: OGB-20.10 Combination Convection Oven /
Steamer with sim le to o erate electronic rogrammable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking ca abilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multi le cooking stage rograms, stored
reci e library, multi oint core tem erature robe, "Press & Go", one-ste
reci e start buttons, "Smart Key" for selecting o tion settings, Two (2) s eed
auto reversing convection fan. Quiet, high efficiency ower burner heating
system; steam generator with automatic drain. "Disappearing Door".
Ca acity for twenty (20) 12" x 20" x 2 1/2" ans.
MODEL:OGB-20.10
CAPACITY: Twenty 20) - 13” by 18” by 1” half size sheet pans or
Twenty 20) - 12” x by 20” by 2 1/2” steam table pans
Options and Accessories
ËConvoClean automatic compartment washing system
ËPC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
Ëockable cover over operating controls for prison installations
ËUSB or RS 485 connection for networking and controlling up to 32
units with a personal computer
ËPropane gas option
ËPan rack with trolley
ËPlate rack with trolley for banquet operations
ËThermal cover for plate or pan rack
ËConvoClean compartment cleaning solution
ËConvoCare concentrate for compartment rinse cycle
Ë"Dissolve" generator descaling solution
ËChicken Grill Rack
Ë12" x 20" Wire Baskets for frying products
ËAdditional 12" x 20" Wire Shelves
ËPre-heat bridge
ËKleensteam II Water Filters
GAS Fired – with Steam Generator