Waffle baking
1) Preparing the material to bake waffle. If you confect the powder by yourself, please don’t forget
to put some raising agent and emulsifier into the powder. You are advised to buy the powder
from the market. Usually, the proportion is 200gr eggs, 200gr water and 400gr powder. Adding
egg can increase the toughness of waffles, otherwise the shaped waffles will be torn when you
open the upper plate.
2) Switch on the power, press switch and the light of power on will be on. The LED display shows
the temperature of the plates. The temperature is stable at the beginning (the preset
temperature is 200oC), and fluctuation is plus minus 5%. It takes about 10 minutes to reach
200oC starting from switch on the power and turn on power switch.
3) When the temperature reaches the temperature set, please put some edible vegetable oil on
plate and then fill the material in lower plate. Cover the upper plate and rotate it for 3 to 5 times
to make it even. (this machine can be rotated 180 degrees)
4) Pressing «START/STOP» the machine enters the countdown state. It will alarm when the time
down to zero and prompts the operator that the waffle baking is ok and it should be taken out
immediately so that it will not be burned, as the plates continue to heat. Press «START/STOP»
key to reset the countdown for the baking time. Repeat the process described above to bake
waffles continuously. Cut off power once baking is finished. The temperature can be adjusted
according to different recipes of the material and consumer’s favorite color or baking of the
waffle.
5) Attention: When you take the waffle out of the appliance and before serving it to the customer, it
should be placed on a perforated metal base in order to maintain it crispy.
Cleaning and Maintenance Instructions
ATTENTION: Fill the lower part of the appliance with the waffle mix, using ONLY plastic scoop
in order to avoid scratching the surface of the plates. *
ATTENTION: Do not use any metallic sharp equipment to take the waffle out of the waffle
maker, ONLY a plastic fork. *
Do not add to the mix any other ingredients but those indicated by the recipe (sugar, chocolate
etc).
Keep the appliance clean and away from oil “throwing” appliances.
Clean the plates of the appliance by placing 3 wet foils of kitchen paper, baking them like a
waffle. The steam that comes out is cleaning the plates of all the residues. Follow this procedure
right after you use the device.
The stainless steel tray underneath the baking plates should be cleaned daily, from the oil and
waffle residues.
Use the proper, nonabrasive cleaning that you prefer for cleaning the stainless steel surface.
Do not spray water in the grill or immerse it in water, as this will cause damage to the electrical
components and might create a hazardous situation.
When the appliance is on the standby mode, the top plate of the waffle maker should open and
not closed. Otherwise, it can damage the plates and the damage is not covered by the
guarantee, as they fall within the wrong use of the appliance.
*The damage of the metallic nonstick surface (Teflon) of the plates as a result of using sharp metallic objects
is not covered by the guarantee.
