CombiSteel 7455.0170 User manual

Hand Mixer
7455.0170 - 7455.0175 - 7455.0180 - 7455.0185
Whisk for Hand Mixer
7455.0190
User Manual
Gebruikershandleiding
Gebrauchsanweisung
Le mode d’emploi

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CONTENT
ENGLISH
HAND MIXER........................................................................................................................................................... 4
MAIN TECHNICAL PARAMTERS ............................................................................................................................... 5
INTRODUCTION ...................................................................................................................................................... 6
OPERATING INSTRUCTIONS .................................................................................................................................... 6
STARTING AND STOPPING THE BLENDER............................................................................................................6
CONTINUOUS OPERATION:................................................................................................................................. 6
VARIABLE-SPEED OPERATION .............................................................................................................................6
WORKING POSITION ........................................................................................................................................... 7
ASSEMBLING / DISMANTLING ............................................................................................................................ 7
CLEANING INSTRUCTIONS ......................................................................................................................................8
TROUBLESHOOTING................................................................................................................................................8
CIRCUIT DIAGRAM .................................................................................................................................................. 9
EXPLODED VIEW & SPARE PART LIST .................................................................................................................... 10
NEDERLANDS
HANDMIXER.......................................................................................................................................................... 14
BELANGRIJKSTE TECHNISCHE PARAMETERS......................................................................................................... 15
INLEIDING ............................................................................................................................................................. 16
GEBRUIKSAANWIJZING ......................................................................................................................................... 16
STARTEN EN STOPPEN VAN DE BLENDER.......................................................................................................... 16
LANGDURIGE BEDIENING: ................................................................................................................................16
VARIABELE SNELHEID BEDIENING..................................................................................................................... 16
WERKPOSITIE .................................................................................................................................................... 17
MONTAGE/DEMONTAGE .................................................................................................................................. 17
REINIGINGSINSTRUCTIES ...................................................................................................................................... 18
PROBLEEMOPLOSSING .........................................................................................................................................18
SCHAKELSCHEMA.................................................................................................................................................. 19
DETAIL OVERZICHT & RESERVEONDERDELEN LIJST ..............................................................................................20
DEUTSCH
STABMIXER............................................................................................................................................................ 24
TECHNISCHE HAUPTPARAMETER..........................................................................................................................25
EINFÜHRUNG........................................................................................................................................................ 26
BETRIEBSANLEITUNG............................................................................................................................................ 26
STARTEN UND STOPPEN DES MIXERS ...............................................................................................................26
DAUERBETRIEB: ................................................................................................................................................ 26
BETRIEB MIT VARIABLER GESCHWINDIGKEIT ...................................................................................................26
ARBEITSPOSITION ............................................................................................................................................. 27
ZUSAMMENSETZEN / ZERLEGEN ......................................................................................................................27
REINIGUNGSINSTRUKTIONEN............................................................................................................................... 28
FEHLERSUCHE UND -BEHEBUNG ..........................................................................................................................28
SCHALTPLAN ......................................................................................................................................................... 29
TEILELISTE .............................................................................................................................................................30

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FRANÇAIS
MÉLANGEUR À MAIN............................................................................................................................................34
PRINCIPAUX PARAMÈTRES TECHNIQUES .............................................................................................................. 35
INTRODUCTION .................................................................................................................................................... 36
MODE D'EMPLOI...................................................................................................................................................36
DÉMARRAGE ET ARRÊT DU MÉLANGEUR ......................................................................................................... 36
OPÉRATION CONTINUE:....................................................................................................................................36
FONCTIONNEMENT À VITESSE VARIABLE .........................................................................................................36
POSITION DE TRAVAIL ....................................................................................................................................... 37
ASSEMBLAGE / DÉMONTAGE............................................................................................................................ 37
INSTRUCTIONS DE NETTOYAGE............................................................................................................................. 38
DÉPANNAGE..........................................................................................................................................................38
SCHÉMA................................................................................................................................................................ 39
VUE EXPLICITE ET LISTE DES PIÈCES DE RECHANGE.............................................................................................. 40

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HAND MIXER

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MAIN TECHNICAL PARAMTERS
MODEL
VOLTAGE
POWER
SPEED
BODY
WEIGHT
A
LENGTH
(mm)
B
DIAMETER
(mm)
7455.0170
230V~/50Hz
220W
15000 RPM
1.1 KG
304
75
7455.0175
230V~/50Hz
350W
2000-13000 RPM
2.5 KG
359
91
7455.0180
230V~/50Hz
500W
2000-14000 RPM
3.1 KG
359
91
7455.0185
230V~/50Hz
500W
2000-14000 RPM
3.1 KG
359
91
NOTE:
The machines above don’t include any of the following attachments. In the chart below you can find available
attachments for your choice.
MODEL
WEIGHT
C
LENGTH (mm)
D
DIAMETER (mm)
DESCRIPTION
7455.0190
0.5 KG
250
/
SUIT FOR MACHINE 7455.0175 /
7455.0180 / 7455.0185

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INTRODUCTION
1. We advise you to carefully read the instruction included in this package.
2. If you wish to make the best use of the Immersion Blender and all its possibilities, you must be thoroughly
familiar with its performance and operating features.
3. Maintenance requires just a few simple operations that may be carried out by the operator.
4. To ensure a long life and minimize operating costs, you should carefully follow the rules given in this manual.
5. The manufacturer has designed the Immersion Blender to ensure safe operating conditions:
Exclusion or removal of the safety features installed by the manufacturer will seriously undermine the
guaranteed safety conditions.
6. To ensure these conditions you must also fully comply with the instructions regarding the installation and
power supply of the Immersion Blender.
7. The Immersion Blender must be installed in a work environment free of corrosive agents.
8. The installation site must not be subject to explosion.
9. Use only original SPARE PARTS.
10. This manual instruction is an integral part of the Immersion Blender and must be kept in a safe place. The
features, information and drawings published in this manual are the exclusive property of the manufacturer.
11. The appliance’s functions make it possible to carry out all types of processing in the minimum of time with
below recommended food: thick vegetable, soups, mashed potatoes, creams, batters, mayonnaise, almonds pulp,
cream cheese and other similar foods.
OPERATING INSTRUCTIONS
CAUTION: Before connecting your units to the power supply, make sure the machine’s electrical specifications,
printed in the unit’s rating plate, meet your local power supply.
STARTING AND STOPPING THE BLENDER
1. Check that the on-off button (No.3) is in the released position.
2. Connect the appliance to the power supply.
3. Insert the stick or whisk into the appliance.
4. Press and hold down the safety button (No.1) if the appliance has
one.
5. Press the on-off button (No.3), and the blender will start up.
6. To stop the blender, release the on-off button (No.1) and then the
safety button (No.1) will release automatically.
CONTINUOUS OPERATION:
Follow steps 1 to 5 above, then:
6. While the on-off button (No.3) is in the depressed position, press the locking button (No.4).
7. Release the on-off button (No.3), and the appliance will function continuously.
8. To stop the appliance, press and release the on-off button (No.3).
VARIABLE-SPEED OPERATION
Follow steps 1 to 5 above, then:
9. Change the speed of the motor by turning the variable speed button (No.2) towards the maximum or minimum
as required. It is advisable to start at a low speed when using the whisk. With the self-regulating speed system,
once you have selected a speed, it will remain constant, even if the consistency of your mixture changes.

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WORKING POSITION
Blender function: For greater control, we recommend that you hold the bender by the handle and the bottom
of the motor unit. Furthermore, we recommend that you tilt the blender at a slight angle to prevent the bell
from touching the bottom of the container. Always make sure that the bell is sufficiently immersed to avoid
splashing and that the air vents of the motor unit do not come into contact with any liquids. For optimal efficiency,
two thirds of the stick should be immersed in the preparation.
Whisk function: You can also hold the appliance by the handle with one hand, leaving the other hand free to
hold the bowl, if necessary. While you process the preparation, we recommend that you move the whisk around
in the bowl, in order to ensure that the mixture is completely homogeneous. We strongly advise you to keep the
whisk from touching the sides of the bowl. For Maximum efficiency, at least one-fifth of the whisk length should
be immersed. But never immerse the whisk holder into the preparation.
ASSEMBLING / DISMANTLING
The assembly / disassembly operations of every part of the appliance are performed with the appliance
stopped and with the plug disconnected from the socket.
Assembly Model 7455.0170:
1. Align and insert the coupling (5) of the stick (3) or whisk (6) in the clutch (2) of the machine body (1).
2. Screw the stick (3) or whisk (3) up to fasten it firmly to the machine body (1).
Assembly Model 7455.0175, 7455.0180, 7455.0185:
1. Align and insert the coupling (5) of stick (3) or whisk (4) in the clutch (2) of the machine body (1). Be sure the
concave side of coupling catches into the convex of the clutch.
2. Screw the nut (6) up to fasten them firmly to the machine body (1).

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The disassembly activities are performed in the opposite way than what described in the assembly phases.
CLEANING INSTRUCTIONS
As a precaution, always unplug your appliance before cleaning it.
1. After using the Immersion Blender and Whisk in a hot preparation, cool the bottom of the stick in cold water
before dismantling the bell from the stick. After completion of preparation, clean immediately to prevent food
from sticking to surfaces.
2. Never put the motor unit and its handle in water, clean them with a damp cloth or a sponge.
3. Blender Stick and Bell cleaning: Place the stick and bell into a suitable container with clean water and switch
on for a few seconds to clean the bell and stick. WARNING: Always dry the blades thoroughly after cleaning to
avoid spotting.
4. Never immerse the whisk holder in water, clean it with a slightly damp cloth or sponge.
5. It is vital to clean it thoroughly between each job using a detergent or disinfectant, but never use pure bleach.
For plastic parts, do not use detergents that are too alkaline.
TROUBLESHOOTING
If it is due to a power cut or if the appliance has been unplugged, release the on-off button (No.3), check the
power supply and then restart the appliance.
If it is due to overheating of the machine, release the on-off button (CB), and then unplug the appliance, wait a
few minutes for the motor to cool down and the thermal safety mechanism to be at reset, and then restart the
appliance.
If you cannot locate the cause of the problem: release the on-off button (CB), unplug the appliance, check:
1. the plug
2. that the blades are free to rotate in the bell,
3. that state of the power cord,
4. that drive shaft is free to rotate. To do this, remove the bell and test the rotation of the end of drive shaft
manually.
If a malfunction occurs which is not on our list of possible faults, consult your retailer or return the appliance to
the after-sales services.

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CIRCUIT DIAGRAM
7455.0170
7455.0175 / 7455.0180 / 7455.0185

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EXPLODED VIEW & SPARE PART LIST
7455.0170
7455.0170 SPARE PART LIST
Part no.
Part name
Part no.
Part name
Part no.
Part name
1
Blade
13
Plastic head housing
25
Pressing board screw
2
Convex ring
14
Spline sleeve
26
Switch osculant staff
3
Graphite ring spring
15
Bearing
27
Housing screw
4
Graphite ring
16
Rotor
28-1
Screw plunger 28-1
5
Ceramic ring
17
Brush rack
28-2
Screw plunger 28-2
6
Ceramic ring sleeve
18
Brush
28-3
Screw plunger 28-3
7
Knife protector
19
Stator
28-4
Screw plunger 28-4
8
Seal ring
20
PCB speed control
board
28-5
Screw plunger 28-5
9
Bearing
21
Left and right housing
28-6
Screw plunger 28-6
10
S/S tube
22
Rubber interlocking
protector
29
Cable sheath
11
Output axis
23
Pressing board
30
Power cord
12
Spline
24
Speed control key