CombiSteel 7067 Series User manual

Hand Mixers
7067 Series
User Manual
Gebruikershandleiding
Gebrauchsanweisung
Le mode d’emploi

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CONTENT
ENGLISH
1. General Information ........................................................................................................................................... 4
1.1 Purpose of the Manual ................................................................................................................................. 4
1.2 Manufacturer and Machine Identification.................................................................................................... 4
1.3 Machine Descriptions ...................................................................................................................................4
1.4 Technical Specifications ................................................................................................................................ 5
1.5 Overall Dimensions ....................................................................................................................................... 5
1.6 Safety Devices ............................................................................................................................................... 7
1.7 Safety Information ........................................................................................................................................7
1.8 Residual Risks................................................................................................................................................ 8
2. Installation Information ......................................................................................................................................8
2.1 Packing and Unpacking ................................................................................................................................. 8
2.2 Installation Area............................................................................................................................................ 8
2.3 Room Conditions Table .................................................................................................................................8
2.4 Electrical Connections................................................................................................................................... 9
3. Use and Cleaning Information ............................................................................................................................ 9
3.1 Control Descriptions .....................................................................................................................................9
3.2 Mixer Use......................................................................................................................................................9
3.3 Whip Use .................................................................................................................................................... 10
3.4 Recommendations for Use ......................................................................................................................... 10
3.5 End of the Day Cleaning.............................................................................................................................. 11
3.6 Extended Periods of Disuse ........................................................................................................................11
3.7 Troubleshooting .......................................................................................................................................... 11
NEDERLANDS
1. Algemene informatie ........................................................................................................................................ 12
1.1 Doel van de handleiding ............................................................................................................................. 12
1.2 Identificatie van fabrikant en machine .......................................................................................................12
1.3 Apparaatbeschrijving .................................................................................................................................. 12
1.4 Technische specificaties ..............................................................................................................................13
1.5 Afmetingen ................................................................................................................................................. 13
1.6 Veiligheidsvoorzieningen ............................................................................................................................15
1.7 Veiligheidsinformatie .................................................................................................................................. 15
1.8 Restrisico’s ..................................................................................................................................................16
2. Installatie-informatie ........................................................................................................................................ 16
2.1 Inpakken en uitpakken................................................................................................................................ 16
2.2 Installatiegebied.......................................................................................................................................... 16
2.3 Tabel met kamercondities........................................................................................................................... 17
2.4 Elektrische aansluitingen ............................................................................................................................17
3. Informatie over gebruik en reiniging ................................................................................................................17
3.1 Bedieningsinstructies..................................................................................................................................17
3.2 Gebruik van de mixer..................................................................................................................................18
3.3 Gebruik van de garde.................................................................................................................................. 18
3.4 Aanbevelingen voor gebruik ....................................................................................................................... 18
3.5 Reiniging .....................................................................................................................................................19
3.6 Langere perioden van buitengebruikstelling ..............................................................................................19
3.7 Probleemoplossing ..................................................................................................................................... 19

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DEUTSCH
1. Allgemeine Informationen ................................................................................................................................ 20
1.1 Zweck des Handbuchs................................................................................................................................. 20
1.2 Hersteller- und Maschinenidentifikation .................................................................................................... 20
1.3 Maschinenbeschreibungen......................................................................................................................... 20
1.4 Technische Daten........................................................................................................................................21
1.5 Gesamtabmessungen ................................................................................................................................. 21
1.6 Sicherheitseinrichtungen ............................................................................................................................23
1.7 Sicherheitsinformationen ...........................................................................................................................23
1.8 Restrisiken................................................................................................................................................... 24
2. Informationen zum Einbau ............................................................................................................................... 24
2.1 Einpacken und Auspacken ..........................................................................................................................24
2.2 Installationsbereich..................................................................................................................................... 24
2.3 Tabelle für Umweltbedingungen ................................................................................................................ 25
2.4 Elektrische Anschlüsse................................................................................................................................25
3. Informationen zur Verwendung und Reinigung................................................................................................25
3.1 Beschreibungen der Steuerung .................................................................................................................. 25
3.2 Verwendung des Mischers.......................................................................................................................... 26
3.3 Verwendung des Schlägers .........................................................................................................................26
3.4 Verwendungsempfehlungen....................................................................................................................... 26
3.5 Reinigung nach der Verwendung................................................................................................................ 27
3.6 Längere Zeiträume der Nichtnutzung.........................................................................................................27
3.7 Fehlerbehebung.......................................................................................................................................... 27
FRANÇAIS
1. Informations générales .....................................................................................................................................28
1.1 Objectif du mode d’emploi ......................................................................................................................... 28
1.2 Identification du fabricant et de la machine............................................................................................... 28
1.3 Description de la machine .......................................................................................................................... 28
1.4 Spécifications techniques ...........................................................................................................................29
1.5 Dimensions globales ................................................................................................................................... 29
1.6 Dispositifs de sécurité.................................................................................................................................31
1.7 Informations sur la sécurité ........................................................................................................................ 31
1.8 Risques résiduels ........................................................................................................................................ 32
2. Informations sur l’installation........................................................................................................................... 32
2.1 Emballage et déballage............................................................................................................................... 32
2.2 Zone d’installation ...................................................................................................................................... 32
2.3 Tableau des conditions de la salle............................................................................................................... 32
2.4 Connexions électriques............................................................................................................................... 33
3. Informations sur l'utilisation et le nettoyage.................................................................................................... 33
3.1 Descriptions des contrôles.......................................................................................................................... 33
3.2 Utilisation du mixeur................................................................................................................................... 33
3.3 Utilisation du fouet ..................................................................................................................................... 34
3.4 Recommandations d'utilisation .................................................................................................................. 34
3.5 Nettoyage de fin de journée .......................................................................................................................35
3.6 Périodes prolongées d'inutilisation ............................................................................................................ 35
3.7 Dépannage.................................................................................................................................................. 35

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1. General Information
1.1 Purpose of the Manual
This manual was written by the Manufacturer and is an integral part of machine equipment. During design and
construction the Manufacturer has carefully considered possible hazards and personal risks that may result from
interaction with the machine. In addition to observing the specific laws in force, the manufacturer has adopted
all “exemplary construction technique principles”. The purpose of this information is to advise the users to adopt
extreme caution to avoid risks. However, discretion is invaluable. Safety is also in the hands of all the operators
who interact with the machine. Keep this manual in a suitable place, always within reach for consultation. The
following symbols are included to better stress some passages:
The following is enclosed with this manual:
•Warranty certificate describing the Manufacturer’s warranty conditions.
•Documents that prove conformity with effective health and safety laws.
Contact the Authorised dealer for any service request, information or spare parts order.
1.2 Manufacturer and Machine Identification
1.3 Machine Descriptions
The mixer range is made up of the following models:
Model HM-35 was designed for small processing needs. The utensil has a classic vertical hold shape. The motor
unit is constructed with a plastic structure while the mixing utensil is made up of stainless steel, aluminium alloy
and plastic elements. The machine has only one speed.
Model HM-65 was designed for small-medium work needs. The utensil has a classic vertical hold shape. The
motor unit is constructed with a plastic structure while the mixing and whip utensils are made up of stainless
steel, aluminium alloy and plastic elements. The machine has one mixer speed and adjustable whip speed.
General Information
Noise Level Less than 70 dB(A)
Installation
Hand-held utensil
Protection Level
IPX3
Electrical Shock Protection Class II
Directive Compliance
93/68/EC - 98/37/EC - 2003/108/EC - 2002/72/EC - Regulation (EC) nO
1935/2004 - 2004/108/EC - 2006/95/EC

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1.4 Technical Specifications
Model Power Supply Power Revolution Net Weight Packaged
Weight
7067.0005 / HM-35-30 230V 50/60Hz 1Ph 0,35 kW 13000 rpm 2,25 kg 3,85 kg
7067.0010 / HM-35-35 230V 50/60Hz 1Ph 0,35 kW 13000 rpm 2,40 kg 4,05 kg
7067.0015 / HM-65-30 230V 50/60Hz 1Ph 0,6 kW 2500-11000 rpm 3,90 kg 5,50 kg
7067.0020 / HM-65-50 230V 50/60Hz 1Ph 0,6 kW 2500-11000 rpm 4,10 kg 4,85 kg
7067.0025 / HM-65-60 230V 50/60Hz 1Ph 0,6 kW 2500-11000 rpm 4,40 kg 5,10 kg
1.5 Overall Dimensions
Packaged Dimensions
Model
A
B
C
7067.0005 / 7067.0010 / 7067.0015
530 mm
+/- 3
320 mm
+/- 3
185 mm
+/- 3
7067.0020 / 7067.0025
675 mm
+/- 3
235 mm
+/- 3
155 mm
+/- 3
(HM-65 models only)

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7067.0005
7067.0010
7067.0005 / 7067.0010
WITH WHISK
7067.0015
7067.0020
7067.0025
7067.0015 / 7067.0020 /
7067.0025 WITH WHISK
7067.0025
ARM
7067.0020
ARM
7067.0015
ARM
7067.0035
WHISK
7067.0030
WHISK
7067.0005
ARM
7067.0010
ARM

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1.6 Safety Devices
1.7 Safety Information
•Careful consultation of this manual before installation and use is essential. Continual observance of the
indications found in the manual guarantee personal and machine safety.
•Never tamper with safety devices for any reason.
•Strict observance of the work safety regulations issued by the responsible organisations in each country is
strongly recommended.
•The manufacturer is not liable for damages to persons or things due to the neglect of safety regulations.
•Correct machine placement, illumination and cleanliness are important conditions for personal safety.
•Do not expose the machine to the elements.
•Machine connections and start-up must only be performed by specialised technicians.
•Make sure that the system specifications of the room where the machine is installed correspond to the
information printed on the plate.
•Make sure the machine is connected to a grounding system.
•The work area around the machine must always be kept clean and dry.
•Use the garments foreseen by work safety regulations.
•This utensil must only be used for its specific purpose; any other use is considered improper and therefore
hazardous.
•Check the suitability and weight of products to be processed; do not overload the machine.
•Introducing objects, tools, hands or other things within hazardous parts is forbidden.
•Keep the machine away from children.
•Disconnect the power cord from the electrical socket when the machine is not in use.
•In the event of malfunctions and/or problems, do not attempt to repair the machine. Contact the authorised
dealer.
•Use original spare parts.
•Before cleaning the machine, disconnect the power supply by unplugging the machine.
•Do not clean with high-pressure jets of water.

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1.8 Residual Risks
In accordance with point 1.7.2 “Residual risk warnings” in Machine Directive 98/37/EC and further amendments,
please note that the safety guards, constructed in accordance with said Directive, do not completely eliminate
cutting and trapping risk to upper limbs.
2. Installation Information
2.1 Packing and Unpacking
The machine is packaged in cardboard with polyester foam inserts to guarantee full integrity during transport.
•Handle the packaging according to the instructions.
•Open the packaging and check the integrity of all components. Keep packaging for future moves.
•Lift the machine as indicated and place it in the installation area.
2.2 Installation Area
The arranged area must be suitably illuminated and an electrical socket must be available. The resting
surface must be sufficiently ample, even and dry. The fry top must be installed in rooms with non-explosive
environments. In any case, installation must also be performed in consideration of the work safety laws in force.
2.3 Room Conditions Table
Descriptions
Values
Working temperature
0-35°C (32-95°F)
Storage temperature
-15 / +65°C (-6.8 / +149°F)
Relative humidity
Maximum 80% with 20°C room temperature
Maximum 50% with room temperature between 20÷60°C
Dustiness
Less than 0.03 g/m³

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2.4 Electrical Connections
Verify the efficiency of the grounding system in the building. Make sure that line voltage (V) and frequency (Hz)
correspond to those of the machine (See the identification plate and wiring diagram). The machine is equipped
with an electrical cord that connects to a multipolar plug. The plug is to be connected to a wall switch equipped
with a circuit breaker.
3. Use and Cleaning Information
3.1 Control Descriptions
1) On-Off Button: Press the button to start the machine. Release to stop the machine.
2) Speed adjustment knob (HM-65 model only): The speed adjustment knob both
adjusts utensil speed and directly by-passes to maximum machine speed. To switch
from one condition to another, rotate the knob one notch.
a) Adjustable speed (only use with the whip utensil):
- on HM-65, it is marked:
b) Maximum speed (only use with the mixer utensil):
- on both HM-65 models, it is marked:
3.2 Mixer Use
•Insert the mixer utensil in the motor unit and tighten the utensil lock nut.
•Connect the motor unit to the power plug.
•For HM-65 models, turn the speed adjustment knob.
•Firmly hold the mixer lock nut with one hand and the motor unit handle with
the other.
•Insert the mixer in the container with the product to be processed.
•Press the on button being careful not to near hands or any other part of the
body to the area where the mixer blades are located.
•When finished, release the on button to stop the utensil and remove the
utensil from the container.
HM-35
HM-65
HM-65

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3.3 Whip Use
•Insert the whip utensil in the motor unit and tighten the utensil lock nut.
•Connect the motor unit to the power plug.
•For model HM-65, turn the speed adjustment knob to a number between 1 and 10.
•Firmly hold the mixer lock nut with one hand and the motor unit handle with the other.
•Insert the whip in the container with the product to be processed.
•Press the on button being careful not to near hands or any other part of the body to the
area where the whips are located.
•Rotate the speed adjustment knob to select the best rotation speed for the process.
•When finished, release the on button to stop the utensil and remove the whip utensil from
the container.
3.4 Recommendations for Use
•Use the mixer utensil in containers, making sure to rest
the protective blade hood on the bottom so that
processing product never exceeds the maximum level
notch on the utensil (2/3 of the accessory).
•Use the whip tool in containers, making sure never to rest
the two whips on the bottom and so that the gear box is
always out of the processing product.
HM-65
WITH WHISK