Comfee MF-TN35C2 User manual

USER MANUAL
MF-TN35C2
AIR FRYER

22
Pic. 1
EN
Thank you for selecting Delimano products!
Delimano brand brings innovative range of great quality kitchenware that is designed to provide healthy, tasty and enjoyable cooking experience (preparation, cooking and consumption of
food), encouraging passion for cooking and entertaining no matter the level of cooking skills. Cook. Celebrate. Every day.
All Delimano products are perceived very valuable, so counterfeiters really like to copy us and thus abuse customers by worse quality with no warranty and service. Please, report any copied,
counterfeit, similar product or unauthorised distributor to [email protected] in order to help us ght against illegal counterfeits.
Air Fryer Pro – User Manual
Please read this manual thoroughly before using and save it for future reference.
1) WARNINGS
1. Plug in power supply that corresponds to the rated one on product/charger only. In case of
misusage power supply or device failure may occur.
2. This device is equipped with a grounded plug. Please ensure the wall outlet in your house is well
earthed.
3. To protect against electrical shock, do not immerse cord, plugs, or appliance in water or other
liquid.
4. Do not attempt any modication or repair by yourself and ensure that any repair is conducted only
by appropriately qualied technician.
5. If the supply cord is damaged, it must be replaced immediately by authorized and qualied
person only.
6. Keep the power cable away from hot surfaces.
7. This device can be used by children aged from 8 years and above as well as by persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the device in a safe way and understand
the hazards involved.

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8. Children shall not play with the appliance.
9. Cleaning and user maintenance should not be done by children unless they are older than 8 and
supervised.
10. This device should never operate empty/unloaded, because such action could result in appliance
failure and/or injuries to the user.
11. Do not plug in the appliance or operate the control panel with wet hands.
12. Do not place the appliance on or near combustible materials such as a tablecloth or curtain.
13. Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the
smoke emission to stop before you remove the bowl from the appliance.
14. After using the device, the metal parts are very hot, avoid contact with them.
15. Always put the ingridients to be fried/cooked in the frying basket, to prevent it from coming into
contact with the heating elements.
16. Never ll the frying bowl with oil as this may cause a re hazard.
17. Do not cover the air inlet and air outlet openings while the appliance is operating.
18. Close supervision is necessary when used near children.
19. Do not use outdoors. This device is intended for household, indoor and dry use only.
20. Before use, place the product on hard, at, stable and dry surface.
21. If the device is not working as it should, has received a sharp blow, has been dropped, damaged,
left outdoors or dropped into water, do not use it.
22. This device should never be switched on or stay plugged in power supply when not in use, while
replacing accessories or during cleaning.
23. Do not place the device against a wall or against other appliances. Leave at least 20 cm free
space allaround and above the device. Do not place anything on top of the device.
24. Do not use the device for any other purpose than described in this manual.
25. Do not let the device operate unattended during usage.
26. During hot air frying, hot steam is released through the air outlet openings. Keep your hands and
face at a safe distance from the steam and from the air outlet openings. Also be careful of hot
steam and air when you remove the pan from the device.
27. Always ensure that the devicehas cooled fully after use before performing any cleaning or
maintenance or storing away.
28. Do not use the unit near gas or other inammable materials (such as benzene, paint thinner,
sprays, etc.).
29. Do not use this device near water. This product should not be used in the immediate vicinity of
water, such as bathtub, washbowls, swimming pool etc. where the likelihood of immersion or
splashing could occur. Do not operate the device with wet hands.
30. Do not use sharp or abrasive items with this appliance; use only heat-resistant plastic or wooden
spatulas to avoid damaging the non-stick surface.
31. The device is only to be operated in the closed position.
32. This device should never operate empty (except before rst use), because such action could result
in appliance failure and/or injuries to the user.
33. Oversize food, metal foil packages or utensils must not be placed into the device as they may
cause re or electric shock.
34. This device is not intended to be operated by means of an external timer or separate remote-
control system.
35. Slight odors are possible at beginning of usage until device reaches its thermal stability.
36. The device is equipped with the micro switch, which will turn o the device automatically if bowl is

pulled out during usage.
37. Although the device has been checked its usage and consequences are strictly user responsibility.
2) Parts
The device contains the following parts /functions:
Pic. 1 (see: PICTURES, Pic. 1)
1. Temperature control knob
2. Heating-up light
3. Timer/power knob
4. Power light
5. Main unit
6. Bowl
7. Bottom cover
8. Basket release button
9. Basket/bowl handle
10. Basket
11. Air out-
let
3) Before rst use
1. Remove all packaging material any stickers or labels (except rating label) from the device.
2. Wipe the air fryer main unit with a soft damp cloth and dry thoroughly.
3. Grab the basket/bowl handle and pull the bowl out from main unit. Remove the frying basket by lifting the plastic cover and pressing the basket release button, then lift up and out of the pan.
4. Clean the device (please refer to “Cleanimng and maintenance” section)
5. Place the air fryer main unit on to a stable, heat-resistant surface, at a height that is comfortable for the user.
6. Plug the device into power supply and turn ON the (empty) device to run it for approximately 10 min - this will prevent the initial smoke or odour from aecting the taste of the food.
NOTES: When using the air fryer for the rst time, a slight smoke or odour may beemitted. This is normal and will soon subside. Allow for sucient ventilation around the air fryer
during use.
4) Usage
NOTE: Never use the bowl without the basket properly installed in it. If the pan doesn’t be xed into the air fryer properly, the appliance won’t work.
1. Plug the device to power supply
2. Preheat the air fryer for approx. 5 minutes by using the timer control and temperature control dials. The (green) power and (orange) heating-up lights will will turn on, signalling that the
hot air fryer is heating up. Once it has reached the required temperature, the heater and heating-up light will automatically turn o (and turn ON again while keeping the set temperature)..
3. When preheting is nished, pull out the cooking bowl from the main unit, using the handle. Place the cooking bowlonto a at, stable heat-resistant surface.
4. Place the ingredients into the basket and then slide the cooking bowl back into main unit.
Note: Do not ll the basket or bowl pot with oil. Never ll the basket beyond the MAX indication. Never use the bowl without basket in it. Do not touch the bowl during and immediately
after use, because it gets very hot. Always hold it only by the handle.
5. Use the temperature control knob to set the air fryer to the required heat setting.
6. Determine the cooking time required for the ingredients and use the timer/power knob to set the time accordingly (please refere to “cooking & recipes” section); the timer will begin to
count down once released.
7. Some ingredients may require checking or shaking halfway through the cooking time. Pull out the bowl from the main unit using the handle. Make sure not to separate the bowl and basket
unintentionally (keep the protective cover closed at all time). Shake the bowl gently and then slide it back into the main unit to close it and continue to cook.
8. Once cooking is complete and the preset time has elapsed, the timer will make a ‘ring’ sound. Check whether the ingredients are ready by carefully opening the bowl. If the ingredients are
not cooked, close the bowl and use the timer/power knob to adjust the cooking time accordingly. If the food is cooked, remove the basket from the bowl and then empty the contents on serving
dish. Use a pair of heat-resistant tongs (not included) if the food is large or fragile. Do not use hands.
NOTE: Always preheat the air fryer before starting to cook or alternatively add approx. 3-5 minutes onto the cooking time. If the cooking time or temperature setting needs to
bechanged during use, simply use the timer or temperature control knobs to adjust. During use, the orange heat indicator light will cycle ON and OFF to signal that it is maintaining
the selected temperature.
NOTES:
After use always unplug the device from power supply.
Do not tip the food directly from the bowl, as excess oil may collect at its bottom and leak onto ingredients. Always remove the basket from the bowl by pressing knob on basket/bowl handle.
You can also switch o the appliance manually. To do this, turn the temperature control knob to OFF, or pull out the bowl.
TIPS:
For easier handling/shaking, you can remove the basket from the bowl and shake the basket only.
If you set the timer to half the preparation time, you hear the timer bell when you have to shake the ingredients. However, this means that you have to set the timer again to the remaining
preparation time after shaking.
Tip: If you set the timer to full preparation time, there is no timer bell during cooking before nishing, you can pull out the bowl at any time to check the ingredients cooking condition, the
power will shut o automatically and resume after the bowl is positioned back into the device (timer always counts down in this situation).
5) Cooking & recipes
The following is only aguideline for cooking certain types of foods with the hot air fryer. Cooking should always be monitored.
NOTE: Keep in mind that these settings are indications. As ingredients dier in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
TIPS:
- Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
- A larger amount of ingredients only requires a slightly longer and a smaller amount of ingredients only slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimizes the endresult and can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few minutes after you added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the air fryer.
- Snacks that can be prepared in a oven can also be prepared in the air fryer.
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare lled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than home-made dough.
- Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or quiche or if you want to fry fragile ingredients or lled ingredients.
- You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150℃ for up to 10 minutes.
Ingredient Temperature oCTime (min)
defrosting 80 5-10
frozen fries 200 13-18
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chicken wings 200 17-22
chicken legs 200 20-25
meat 200 10-15
prawn 160 6-10
sh 180 8-15
cake 180 8-12
Symbol Meaning Symbol Meaning
Defrost Meat
French fries Prawn
Chicken wings Fish
Chicken legs Cake
6) Cleaning & maintenance
Before attempting any cleaning or maintenance, switch o and unplug the air fryer from the main power supply and allow it to fully cool down.
1. Wipe the air fryer main unit with a soft, damp cloth and dry thoroughly. Do not immerse the air fryer main unit in water or any other liquid.
2. Clean the cooking basket and cooking basket pot in warm, soapy water, then rinse and dry thoroughly. Never use harsh or abrasive cleaning detergents or scourers to clean the air fryer or
its accessories, as this could cause damage.
NOTES: The air fryer should be cleaned after each use.
Do not immerse the air fryer main unit in water or any other liquid. Never use harsh or abrasive cleaning detergents or scourers to clean the hot air fryer or its accessories, as this
could cause damage.
STORAGE: Check that the air fryer is cool, clean and dry before storing in a cool, dry place. Never wrap the cord tightly around the air fryer: wrap it loosely to avoid causing damage.
7) Troubleshooting
Issue Possible cause Possibel solution
The air fryer does not work The device is not plugged in. Plug the power cable into earted power supply.
Timer has not been set. Turn the timer knob to the required preparation time to switch on the device.
The bowl is not installed correctly. Slide the bowl into the device properly.
The ingredients fried with
the air fryer are not done.
The amount of ingredients in the basket
is too big.
Put smaller batches of ingredients in the basket. Smaller batches are also fried
more evenly.
The set temperature is too low. Turn the temperature control knob to the required temperature setting (see).
chapters “Usage” and “Cooking & recipes”
The preparation time is too short. Turn the timer knob to the required preparation time (see chapters “Usage” and
“Cooking & recipes”)
The ingredients are fried
unevenly in the air fryer.
Ingredients were not shaken during
preparation.
Ingredients that lie on top of or across each other (e.g. fries) need to be shaken
halfway through the preparation time. See section chapters “Usage” and
“Cooking & recipes”
Fried snacks are not crispy
when they come out of the
air fryer.
Preparing food that needs to be
prepared in a traditional deep fryer.
Use appropriate snacks or lightly brush some oil onto such food for a crispier
result.

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I cannot slide the bowl into
the device properly.
There are too much ingredients in the
basket.
Do not overll the basket, refer to the chapter “Usage”.
The basket is not placed in the bowlcor-
rectly.
Push the basket down into the bowl until you hear a click.
White smoke comes out of
the device.
Ingredients too greasy. When greasy ingredients arefried, a large amount of oil will leak into the bowl.
The oil produces white smoke and the bowl may heat up more than usual. This
does not aect the device or the end result.
The bowl still contains grease residues
from previous use.
White smoke is caused by grease heating up in the bowl. Make sure you clean
the bowl and basket properly after each use.
Fresh potato fries are fried
unevenly
Wrong potato type used. Use fresh potatoes and make sure they stay rm during frying.
Potato sticks not rinsed before frying. Rinse the potato sticks properly to remove starch from the surface of the sticks.
Fresh fries are not crispy Wrong amount of oil and water in the
fries.
Make sure you dry the potato sticks properly before you add the oil.
Cut the potato sticks smaller for a crispier result.
Add slightly more oil for a crispier result.