Comfee CO-A101A User manual

INSTRUCTION MANUAL
CO-A101A(BK)
AIR FRYER OVEN

SPECIFICATIONS
Gross Weight
CO-A101A(BK)
120V~ 60Hz
1250W
Parameter
Model
Rated Voltage
Power
Product Size (LxWxH)
Content
17.64 lbs / 8 Kgs
13.11*13.46*12.60 inch / 333*341.9*320 mm
EN-2

When using an electrical appliance, basic safety
precautions should always be followed, including the
following:
1. Read all instructions.
2. Unplug from outlet when not in use and before
cleaning. Allow to cool before cleaning or handling,
putting on or taking off parts.
3. Do not touch hot surfaces. Use handles, or knobs.
4. To protect against electrical shock, do not place
any part of the Air Fryer Oven in water or other
liquids. See instructions for cleaning.
5. This appliance should not be used by or near
children or individuals with certain disabilities.
6. Do not operate any appliance with a damaged
cord or plug, or after the appliance has
malfunctioned or has been dropped or damaged
in any way or is not operating properly. Return the
Air Fryer Oven to the store or retailer where
purchased for examination or repair, or adjustment.
7. The use of accessory attachments not
recommended may cause injury.
8. Do not use outdoors.
9. Do not let cord hang over the edge of the table or
countertop, where it could be pulled on inadvertently
by children or pets, or touch hot surfaces, which
could damage the cord.
IMPORTANT SAFEGUARDS
EN-3

10. Do not place Air Fryer Oven on or near a hot gas or
electric burner or in a heated oven.
11. Do not use this Air Fryer Oven for anything other
than its intended purpose.
12. Extreme caution should be exercised when using
containers constructed of materials other than
metal or glass in the oven.
13. To avoid burns, use extreme caution when
removing Air Fryer Oven accessories or disposing
of hot grease.
14. When not in use, always unplug the unit. Do not
store any materials other than manufacturer’s
recommended oven proof accessories in this Air
Fryer Oven.
15. Do not place any of the following materials in the
Air Fryer Oven: paper, cardboard, plastic and similar
products.
16. Do not cover Crumb Tray or any part of the oven
with metal foil. This will cause over heating of the
oven.
17. Oversize foods, metal foil packages and utensils
must not be inserted in the Air Fryer Oven, as they
may involve a risk of fire or electric shock.
18. A fire may occur if the Air Fryer Oven is covered or
touching flammable materials such as curtains,
draperies or walls, when in operation.Do not store
any items on top of the appliance when in
operation. Do not to operate under wall cabinets.
EN-4

19. Do not clean with metal scouring pads. Pieces
can break off the pad and touch electrical parts,
involving a risk of electric shock.
20. Do not attempt to dislodge food when the Air Fryer
Oven is plugged into electrical outlet.
21. Warning: To avoid possibility of fire, NEVER leave Air
Fryer Oven unattended during use.
22. Use recommended temperature settings for all
cooking/baking, roasting and Air Frying.
23. Do not rest cooking utensils or baking dishes on
glass door.
24. Turn the ON/Oven Timer and the ON/Toaster Timer
dials to the OFF position to turn off the Air Fryer
Oven.
25. Do not operate your appliance in an appliance
garage or under a wall cabinet. When storing in
an appliance garage, always unplug the unit from
the electrical outlet. Not doing so could create a
risk of fire, especially if the appliance touches the
walls of the garage or the door touches the unit
as it closes.
26. Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
27. To disconnect, turn any control to "off", then remove
plug from wall outlet.
28. A fire may occur if the Air Fryer Oven is covered or
touching flammable material, including curtains,
draperies, walls, and the like, when in operation.
Do not store any item on top of the appliance
when in operation.
EN-5

SAVE THESE INSTRUCTIONS
Please read and keep these instructions handy. These
instructions will help you use your Air Fryer Oven to its
fullest so that you will achieve consistent, professional
results.
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the
risks resulting from becoming entangled in or tripping
over a longer cord. Extension cords are available and
may be used if care is exercised in their use.If an
extension cord is used, the marked electrical rating of
the extension cord must be at least as great as the
electrical rating of the appliance, and the longer cord
should be arranged so that it will not drape over the
countertop or tabletop, where it can be tripped over
unintentionally or pulled on by children.
NOTICE
This appliance has a polarized plug (one blade is
wider than the other). As a safety feature, this plug
will fit in a polarized outlet only one way. If the plug
does not fit fully in the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician.
Do not attempt to defeat this safety feature.
FOR HOUSEHOLD USE ONLY NOT
COMMERCIAL USE
EN-6
INTENDED FOR

PARTS AND ACCESSORIES
1. Air fryer oven
2. Air fryer basket
3. Wire rack
The Wire Rack can be used in three rack positions, bottom, middle, and top.
The Baking/Drip Pan is can be placed in any of the three rack positions.
The Air Fryer Basket is grated to allow air to pass through the basket for even
cooking.
The Air Fryer Basket should be placed in the middle rack position unless
a recipe states otherwise.
5. Removable crumb tray
Always ensure that the Removable Crumb Tray is placed underneath the
bottom whenever the oven is being used.
4. Baking pan
5. Removable crumb tray
2. Air fryer basket
3. Wire rack
4. Baking pan
EN-7

FEATURES AND BENEFITS
1.POWER ON LIGHT
Indicator light will turn on and remain lit when oven is in use.
2.TIME MIN knob
Use to select time for adjusting.
3.TEMP. °F knob
Use to select temperature for adjusting.
4.FUNCTION Knob
Use to select different cooking functions.
5.Light Button
Push the button to turn on the interior oven light. The light will not work
if the power is off.
1 2 3 4 5
EN-8

Oven Rack
Rack have 3 rack positions, top, middle and bottom position.
BEFORE YOUR FIRST USE
• Unpack the Air Fryer Oven and remove all packaging materials.
Clean the Air Fryer Oven according to the Care & Cleaning section of this
manual.
• Place the Air Fryer Oven, on a flat, stable, level surface.
Ensure that the oven is 2 to 4 inches away from the wall or any other objects.
• We recommend performing a trial run of your Air Fryer Oven to eliminate
any protective substance from the heating elements.
Conduct the trial run in a well-ventilated area as a small amount of smoke
and odor may be detected. This is normal and should be expected.
EN-9

OPERATION
Operating your Oven
1. The time can be adjusted, if user need different time, can turn Time knob
to adjust the mode. The timer can be set to 0-60 minutes to adjust the
requirements of different foods for the baking time. Turn on the timer,when
the light in the furnace chamber is on, a clear ring will be heard at the end
of timing, and the lighting in the furnace chamber will be off.
Mechanical timer, try to avoid frequent positive and negative rotation of timer.
Note: when the baking time is set to less than 20 minutes, please turn the
timer knob to more than 20 minutes, and then turn it to the required time.
The temperature of inside entire cavity may deviate in practice when oven
working, but it will not affect the use of the product. Please do not stay away
from the oven during baking to avoid the surface of food is burnt in a long
time.
turn Temperature knob to adjust the mode. The temperature can be set to
warm 450 °F to adjust the requirements of different foods for the baking
temperature.
Set the Temperature Dial to 200-450 °F. Set the Function Dial to Warm. Then
turn the Timer Dial to the desired warming time to start the oven and begin
warming. The power light will illuminate. The timer will ring once when the
cycle is complete and the oven will power off when the time expires. To stop
warming, turn the Timer Dial to the OFF position.
Warm
Set the Function Dial to Broil or Broil. Set the Temperature Dial to 200-450 °F.
Then turn the Timer Dial to the desired cooking time to turn on the oven and
begin broiling. The power light will illuminate. The timer will ring once when
the cycle is complete and the oven will power off when the time expires.
To stop broiling, turn the Timer Dial to the OFF position.
Broil
2.
3. The temperature can be adjusted, if user need different temperature, can
or Broil
EN-10

Never use glass oven dishes to broil.
Be sure to keep an eye on food – items can get dark quickly while broiling.
Broiling Tips:
Fit Oven Rack into Position 2. If toasting two items, center them in the middle
of the Oven Rack. Four items should be evenly spaced – two in front, two in
back. Six items should be evenly spaced – three in front, three in back.
Set the Function Dial to Toast. Set the Temperature Dial to desired temperature.
toasting. The oven power light
ring and turn off.
Toast
Set the function to Bake or Bake. Set the Temperature Dial to desired
temperature. Then turn the Timer Dial to the desired cooking time to start
the oven and begin baking (It is recommended to preheat oven for 5
minutes prior to baking. Incorporate this into the total baking time).
The power light will turn on. The timer will ring once when the cycle is
complete and the oven will power off when the time expires. Place the pan
in Position 2 for baking. For chicken or other large items, the pan can be in
Position 1. To stop operation, turn the Timer Dial to the OFF position.
Bake or Bake
Place the Air Fryer Basket onto the Baking Pan or Oven Rack. Air Fry in rack
Position 2. Set the Function Dial to Air Fry. Set Temperature Dial to desired
temperature. Then turn the Timer Dial to the desired cooking time to turn on
the oven and begin Air Frying. The oven power light will illuminate. The timer
will ring once when the cycle is complete and the oven will power off when
the time expires. To stop Air Frying, turn the Timer Dial to the OFF position.
Air Fry
Then turn the Timer Dial to the desired cooking time to start the oven and begin
will illuminate. When completed, the timer will
To stop toasting, turn the Timer Dial to the OFF position.
EN-11

Air Frying is a healthy alternative to deep-frying in oil. A high-velocity fan and
an upper heating element circulate air to prepare a variety of foods that are
both delicious and healthier than traditional fried foods.
• Many foods that can be deep-fried, can be AirFried without using much, if
any, oil. AirFried foods will taste lighter and be less greasy than deep-fried
foods.
• AirFrying doesn’t require oil, but a light spray can enhance browning and
crispiness. Use an oil sprayer or nonstick olive oil cooking spray to keep it
extra light, or pour a little oil into a bowl, add food, and toss.
• Most oils can be used for AirFrying. Olive oil is preferred for a richer flavor.
Vegetable, canola or grapeseed oil is recommended for milder flavors.
• An assortment of coatings can be used on AirFried foods. Some examples
of different crumb mixtures include: breadcrumbs, seasoned breadcrumbs,
panko breadcrumbs, crushed cornflakes, potato chips, and graham crackers.
Various flours (including gluten-free) and other dry foods like cornmeal work
as well.
• Many foods do not need to be flipped while cooking, but larger items, like
chicken cutlets, should be flipped halfway through the cooking cycle to
ensure results.
• When AirFrying large quantities of food that fill the basket, toss food halfway
through cooking cycle to ensure everything is evenly cooked and browned.
AIR FRYING
EN-12

Foods will cook more evenly if cut into the same-size pieces.
• Always AirFry with Baking/Drip Pan in place for easy cleanup.
• When AirFrying greasy foods (e.g., bacon), grease will drain into Baking/Drip
Pan. As a precaution, allow hot grease to cool in the unit before removing
the Baking/Drip Pan.
• Please note that some foods release water as they cook. When cooking
large quanti-could leave a little moisture.ties for an extended period of
time, condensation may build up which could leave a could leave a little
moisture.
EN-13

CARE AND CLEANING
• Unplug your Air Fryer Oven and allow it to completely cool before cleaning.
Do not use abrasive cleaners, as they will damage the finish. Simply wipe
the exterior with a clean, damp cloth and dry thoroughly. Apply the cleaning
agent to a cloth, not directly onto the Air Fryer Oven. Do not use excess
pressure when cleaning the area of the control panel as it could cause the
text to be removed over time.
• To clean the interior walls and bottom of the oven (remove the Removable
Crumb Tray first) use a damp soapy cloth or sponge. Never use harsh
abrasives or corrosive products including oven cleaner sprays. These could
damage the oven surface. Never use steel wool pads on the Air Fryer Oven or
accessories.
• The Wire Rack, Baking/Drip Pan, Air Fryer Basket and Removable Crumb Tray
should be hand-washed in hot, sudsy water or use a nylon scouring pad or
nylon brush. These parts are not dishwasher safe.
• Always clean the Removable Crumb Tray after each use. Excess food particles
could cause smoking and will be hard to remove from tray. To remove baked-
on grease or burnt food particles you can soak the Removable Crumb Tray in
hot, sudsy water or use nonabrasive cleaners. Never operate the oven without
the Removable Crumb Tray in place.
• The Removal Tool can be cleaned with a
For stubborn stains soak them in hot
sudsy water prior to cleaning.
• The top interior of the Air Fryer Oven should be cleaned to remove excess
grease that may accumulate after cooking greasy foods.
smoking in the oven during
subsequent uses.
EN-14
cloth or sponge in hot, sudsy water.
Doing so will prevent