Kalorik FT 47477 SS User manual

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FT 47477 - 190624
SMART FRYER XL
FREIDORA DE AIRE CALIENTE XL
FRITEUSE A AIR CHAUD XL
120V~60Hz 1700W (14.2A)
FT 47477 SS
EN……....4
ES……...20
FR….......37

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FT 47477 - 190624
PARTS DESCRIPTION
1
2
4
5
6
7
8
9
11
12
13
3
10

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FT 47477 - 190624
PARTS DESCRIPTION
ENGLISH:
1. Touchscreen digital control panel
2. Food basket
3. Trivet
4. Handle
5. Stainless steel finish
6. Air inlet ring
7. Temperature increase button
8. Temperature decrease button
9. Start/pause button
10. Power button
11. Mode selection button
12. Time decrease button
13. Time increase button
ESPAÑOL:
1. Panel de control digital con pantalla
táctil
2. Canasta de alimentos
3. Trébede
4. Asa
5. Acabado de acero inoxidable
6. Anillo de entrada de aire
7. Botón para aumentar la
temperatura
8. Botón para disminuir la temperatura
9. Botón de inicio/pausa
10. Botón de encendido
11. Botón para seleccionar modo de uso
12. Botón de disminuir el tiempo
13. Botón de aumentar el tiempo
FRANÇAIS:
1. Panneau de Contrôle avec
écran digital
2. Panier pour aliments
3. Trépied
4. Poignée
5. Fini d'acier inoxydable
6. Anneau d’entrée d’air
7. Bouton d’augmentation de la
température
8. Bouton de réduction de la
température
9. Bouton départ/pause
10. Bouton ON/OFF
11. Bouton de sélection des menus
préréglés
12. Bouton de réduction du temps
de cuisson
13. Bouton d’augmentation du
temps de cuisson

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE!
2. Check that the voltage in your home corresponds to that stated on the
appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not
immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near
children. As a rule, this appliance is not intended to be used by
children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return the appliance to the nearest authorized service facility for
examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of a table or counter. Do not
touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated
oven.
12. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
13. To disconnect, switch any control to “off” (or 0), then remove the plug
from wall outlet.
14. Do not use the appliance for anything other than intended use.
15. Oversized foods or metal utensils must not be inserted in the Smart Fryer
as they may create a fire or risk of electric shock.
16. A fire may occur if the appliance is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation.
17. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts involving a risk of electric shock.

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18. Extreme caution should be exercised when using containers
constructed of other than metal or glass.
19. Do not store any materials, other than manufacturers recommended
accessories, in this appliance when not in use.
20. Do not place any of the following materials in the appliance: paper,
cardboard, plastic, and the like.
21. Do not cover the cooking basket or any part of the Smart Fryer with
metal foil. This causes overheating of the Smart Fryer.
22. Do not leave unit unattended when in use.
23. Use extreme caution when removing the basket or trivet and disposing
of hot grease.
24. The Smart Fryer can be turned off while using any of the functions by
pressing the on/off button.
25. During hot air frying, hot steam is released through the air outlet
openings. Keep your hands and face at a safe distance from the
steam and from the air outlet openings. Also, be careful of hot steam
and air when you remove the pan from the appliance.
26. Immediately unplug the appliance if you see dark smoke coming out
of the appliance. Wait for the smoke emission to stop before you
remove the pan from the appliance.
27. Do not place the appliance against a wall or against other appliances.
28. Leave at least 6 inches (15 cm) of free space on the back, sides and
above the appliance.
Caution!!
•Always place the appliance on a horizontal, level, heat resistant and
stable surface.
•This appliance is intended for normal household use only.
•Always unplug the appliance after use.
•Let the appliance cool down for at least 30 minutes before handling or
cleaning it.
•The appliance is equipped with a safety micro switch inside that will
shut the appliance off automatically if the basket is removed during
cooking.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY

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POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug will fit into the
polarized outlet only one way. If the plug does not properly fit into the
outlet at first, reverse it. If it still does not fit, contact a competent qualified
electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord. Extension
cords may be used if care is exercised in their use.
•The electrical rating of the extension cord should be at least that of
the appliance. If the electrical rating of the extension cord is too
low, it could overheat and burn.
•The resulting extended cord should be arranged so that it will not
drape over the counter top or tabletop where it can be pulled on by
children or tripped over.
PARTS DESCRIPTION
See page 2-3.
KNOW YOUR SMART FRYER
Prepare your favorite foods and snacks in a quick, healthy, and easy
way with your new Smart Fryer. This Smart Fryer combines heat with
high-speed air circulation and a top grill to cook your ingredients from
all sides, simultaneously! It also allows you to prepare a variety of tasty
dishes without the addition of excess oils or fats to most ingredients. This
Smart Fryer features:
•A touch-sensitive control panel with 8 preset menus.
•A digital control of the cooking time and temperature.
•A temperature control range of 180°F –400°F (82°C –200°C)

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•A timer range from 0 to 60 minutes, which is equipped with an auto
shut-off feature. Once the timer reaches “0:00”, the unit will beep
five times and turn itself off.
Other great advantages provided by your Kalorik Smart Fryer include:
•Fast cooking, with little to no preheating required.
•Quick and easy clean-up: the non-stick coated parts are
conveniently sized to fit in the dishwasher.
•Hassle-free frying—no spatters, no mess, and no oil smell!
•Versatility—with its frying, baking, grilling, and roasting capacities,
this unit serves as a great cooking tool for a busy kitchen.
•No assembly required—very easy and safe to use!
BEFORE THE FIRST USE
•Unpack the appliance and its accessories (food basket, trivet).
Wash the accessories in hot, soapy water and then wipe them dry.
Wipe the interior of the frying cavity with a damp cloth or sponge,
and then dry with a paper towel. Make sure the cavity is dry before
operating the unit.
•Position the Smart Fryer on a flat, level and heat-resistant surface.
Make sure that it is also positioned at least 6 inches (15 cm) away
from any surrounding objects.
•It is recommended to let the Smart Fryer heat for about 20 minutes
without any food in it. This helps to eliminate grease that may have
adhered during manufacturing, and to eliminate the "new"
appliance smell.
•Ventilate the room during this period. When your Smart Fryer is
heated for the first time, it may emit slight smoke or odor. This is
normal with many heating appliances. This does not affect the
safety of your appliance.
Caution: When moving the Smart Fryer, make sure that you hold it
securely and support the base—do not rely on the food basket handle
when moving the fryer!

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OPERATING INSTRUCTIONS
Preparing for use:
•Place the appliance on a stable, horizontal, and level surface.
Make sure that the surface is heat resistant and that the Smart Fryer
is also positioned at least 6 inches (15 cm) away from any
surrounding objects.
•Make sure that the trivet is securely placed inside the basket Use
the trivet handle located in the center of the trivet to easily insert or
remove it from the basket.
•Insert the power plug into a wall socket. Your Smart Fryer is now
ready for use!
Caution!
• Do not fill the food basket with oil or any other liquid, as this may
cause a fire hazard.
• Never use the Smart Fryer without the food basket and trivet in place.
• Keep all ingredients in the basket to prevent any contact with the
appliance’s heating elements. Do not overfill the food basket.
• Do not cover the air inlet on the top or the air outlet on the back of the
unit while the appliance is in use.
• Do not touch the inside of the appliance while it is operating.
• Never immerse the unit’s housing in water or rinse it under the tap.
Using the appliance:
The Smart Fryer can be used to prepare a large variety of foods. Please
refer to the table in the “Settings” section for basic cooking times or
refer to the included recipe book.
•Pull the handle to carefully remove the food basket from the Smart
Fryer.
•Put the ingredients that you will be air-frying into the food basket, on
top of the trivet.
Note: Never fill the basket to capacity or exceed the recommended
amounts (see section ‘Settings’ in this chapter), as this could affect the
quality of cooking.

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•Slide the basket back into the Smart Fryer.
Caution! Never use the Smart Fryer without the food basket and trivet in
it!
Caution! Do not touch the food basket, trivet or the inside of the Smart
Fryer during and immediately after use, as they get very hot. Only hold
the food basket by its handle. Always use oven mitts. Unit is hot!
•Determine the required preparation time and cooking temperature
for the ingredients (see section ‘Settings’ after this chapter).
•Press the red Power button to start the unit and adjust the time and
temperature settings as desired.
•Press the +/- time adjustment keys to increase or decrease the
cooking time. A short press will increase or decrease the cooking
time by 1 minute; a long press will increase or decrease the cooking
time rapidly by increments of 1 minute.
•Press the +/- temperature adjustment keys to increase or decrease
the cooking temperature. A short press will increase or decrease the
cooking temperature by 5 degrees (Fahrenheit); a long press will
increase or decrease the temperature rapidly by increments of 5
degrees.
•To use a preset menu instead, press the M button until the desired
preset is selected.
•Press the Start/Pause button to start air frying. Alternatively, selecting
a time, temperature or preset will start the unit automatically after 5
seconds if no key is pressed afterwards.
•The spinning “Fan” icon will turn on and start to blink continuously
indicating that the fryer is working. The timer will start counting down
the set time.
•During the air frying process, the fan will continue blinking indicating
that the air fryer is functioning. A noticeable click sound indicates
when the set temperature has been reached and the heating
element goes off. The click sound will be heard multiple times during
operation indicating that the air fryer is maintaining the set
temperature.
Note: During the cooking process, the presets cannot be adjusted
without pausing the process. To do this, press the Start/Pause button to
pause the device. At this time, the temperature, time or preset can be
changed as desired. Pressing the Start/Pause button again resumes the
cooking process with the new settings. If no button is pressed for 5

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seconds, the device will resume to function at the new selected
settings.
•During cooking, excess oil and cooking juices from the ingredients
will collect in the basket. This is to be expected.
•Some recipes require shaking the food in the basket halfway
through the set time (see section ’Settings’ in this chapter). To shake
the ingredients, pull the basket out of the appliance using the
handle. Then gently, but firmly, shake it. Slide the basket back into
the Smart Fryer and continue to cook.
Note: Because the rapid hot air technology instantly reheats the air
inside of the appliance, pulling the basket briefly out of the appliance
during hot air frying will not disturb the cooking process.
Tip: Sometimes, it is easier to divide cooking times into 2 phases for
recipes that require the basket to be shaken mid-cooking. If you set the
timer to half the required cooking time, you will hear the timer bell go
off when you have to shake the ingredients.
Tip: If you set the timer to the full cooking time, the timer bell will not go
off until cooking is completed. You can pull the basket out at any time
to check the cooking condition of the ingredients. The power will shut
down automatically and resume after you slide the basket back into
the appliance. Note that the timer stops counting down automatically
in this situation.
•When you hear the timer bell (5 beeps), the set preparation time
has elapsed. Using oven mitts and the basket handle, pull the
basket out of the appliance and place it on a heat-resistant
surface.
Note: You can also switch the appliance off at any time. To do this,
simply press the Power button. The unit cools down for 15 seconds while
displaying ‘OFF’ on the screen after which the unit will beep 5 times.
•Check to see if the ingredients are ready. If they are not ready,
simply slide the basket back into the appliance and set the timer for
a few extra minutes.
Caution! After hot air frying, the basket, the trivet and the ingredients
will be hot! Depending on the type of the ingredients in the Smart Fryer,

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steam may escape out of the unit. Be mindful of scalding and wear
kitchen gloves for safety.
•Holding the basket by the handle, empty the air-fried food into a
bowl or onto a plate.
Tip: To remove large or fragile ingredients, you may use a pair of tongs
to lift the ingredients out of the basket. Use tongs or utensils with heat-
resistant plastic tips, as metallic tips or utensils may scratch the coating
of the basket.
•When a batch of food is ready, the Smart Fryer is instantly ready for
preparing another batch.
IMPORTANT: If you notice the fan is not operating once the product
starts cooking (no noise or airflow), please discontinue usage
immediately and contact Customer Service.
Using the preset menus:
8 “short-cut” preset functions are provided: CHICKEN, STEAK, FISH,
CAKE, FRIES, DEFROST, SHRIMP and ONION RINGS.
To select a preset, press the M function key repeatedly until the desired
icon is selected. Press the Start/Pause key to start air frying.
The time and temperature settings can be adjusted at any time when
using the preset menus.
Preset
Temperature (°F)
Time (min)
Default
370°F
15 mins
Chicken
400°F
15 mins
Steak
400°F
12 mins
Fish
400°F
7 mins
Cake
350°F
20 mins
Fries
400°F
20 mins
Defrost
90°F
45 mins
Shrimp
350°F
20 mins
Onion rings
380°F
10 mins

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Defrost Function:
•It is very important that the unit is cold when you start defrosting
and not warm from a previous use. If the unit has been recently
used and is still warm, the heat can be passed onto the food you
are using to defrost and spoil the food.
•Do not use any other preset to defrost food other than the defrost
function.
•Place the frozen food in a single layer where possible and turn it
over halfway through the defrosting process.
•Always cook immediately after thawing.
•Do not leave food at room temperature once it is defrosted, cook
immediately.
•Keep in mind different types of food as well as size will vary the
duration it will take to defrost. Check food accordingly.
•The temperature for this setting can be adjusted from 80°F –140°F
and time can be adjusted from 10 minutes to 60 minutes.
MAKING HOME-MADE FRIES
To make home-made fries, follow the steps below:
•Peel the potatoes and cut them into sticks.
•Wash the potato sticks thoroughly and dry them with paper towels.
•Pour 1/2 tablespoon of canola oil in a bowl, put the sticks on top
and mix until they are coated with oil.
•Remove the sticks from the bowl with your hands or a kitchen utensil
so that excess oil stays behind in the bowl. Put the sticks in the
basket.
Note: Do not tilt the bowl to pour the potato sticks into the basket.
Transfer them with your hands or a kitchen utensil in smaller batches to
prevent excess oil from collecting on the bottom of the pan.
Airfry the potato sticks according to the instructions above. For best
results, do not fry more than 1.2 lb. of fries per batch.

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SETTINGS
The following table will help you select the basic settings for the
ingredients you want to prepare.
Note: Keep in mind that these settings are suggestions.
Tips:
•Any food that can be prepared in a traditional oven can also be
prepared in the Smart Fryer.
•Shaking smaller ingredients halfway through the preparation time
optimizes the end result and can help prevent unevenly air-fried
food.
•A larger amount of ingredients only requires a slightly longer
preparation time; a smaller amount of ingredients only requires a
slightly shorter preparation time.
•Shaking smaller ingredients halfway through the preparation time
optimizes the end result and can help prevent unevenly fried food.
•If some foodstuffs tend to stick at the bottom of the basket, think to
add some cooking oil spray in the basket prior to adding the
ingredients to cook.
•Do not prepare very greasy ingredients, such as sausages, in the
Smart Fryer as the grease could catch fire.
•Add some oil to fresh potatoes for a crispy result. Fry your
ingredients in the Smart Fryer within a few minutes after you add the
oil.
•The optimal amount for preparing crispy fries is 500 grams / 1.2lb
•Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter preparation time than
home-made dough.
•Place a baking tin or oven dish in the Smart Fryer basket if you want
to bake a cake or quiche or if you want to fry fragile or filled
ingredients.
•You can also use the Smart Fryer to reheat food. To reheat
ingredients, set the temperature to 290 ℉ for up to 10 minutes.

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Min-max
Amount
(lb)
Time
(min.)
Temp.
(F)
Shake
Extra
informatio
n
Potatoes & fries
Thin frozen fries
0.6-1.5
9-16
400
shake
Thick frozen fries
0.6-1.5
11-20
400
shake
Home-made fries
(8×8mm)
0.6-1.7
18-25
400
shake
Add 1/2
tbsp. of oil
Home-made potato
wedges
0.6-1.7
18-22
360
shake
Add 1/2
tbsp. of oil
Home-made potato
cubes
0.6-1.6
12-18
360
shake
Add 1/2
tbsp. of oil
Hash brown
0.5
15-18
360
shake
Potato au gratin
1.1
15-18
360
Meat & Poultry
Steak
0.2-1.1
8-12
400
Pork chops
0.2-1.1
10-14
360
Hamburger
0.2-1.1
7-14
400
Sausage roll
0.2-1.1
13-15
400
Drumsticks
0.2-1.1
18-22
360
Chicken breast
0.2-1.1
10-15
360
Snacks
Spring rolls
0.2-1.0
8-10
400
shake
Use oven-
ready
type
Frozen chicken
nuggets
0.2-1.1
6-10
400
shake
Use oven-
ready
type
Frozen fish fingers
0.2-1.0
6-10
400
Use oven-
ready
type
Frozen bread-
crumbed
cheese snacks
0.2-1.0
8-10
360
Use oven-
ready
type
Frozen vegetables
0.2-1.0
10
320
shake
Use oven-
ready
type
Baking
Cake
0.7
20-25
360
Quiche
0.9
20-22
400
Muffins
0.7
20-25
360
Sweet snacks
0.9
20
360
* All data is indicative

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CLEANING AND MAINTENANCE
•Make sure to clean the appliance after each use!
•Switch the appliance off. Before cleaning, unplug the appliance
from outlet and allow it to cool down completely.
•The basket and trivet can be cleaned in hot water with mild
detergent / dish soap, or in the dishwasher. Do not use metal
kitchen utensils or abrasive cleaning materials to clean them, as this
may damage the non-stick coating. Rinse and dry thoroughly after
cleaning.
•To remove baked-on food, fill the basket = with hot, soapy water.
Put the food basket in the pan and let the pan and the basket soak
for about 10 minutes before cleaning in the sink.
Cleaning inside the cavity:
•Wipe the cavity with a damp cloth or sponge. Dry with a paper
towel.
•Never use abrasive products in the cavity!
•Never immerse the appliance in water and make sure that no
water or moisture penetrates the upper part of the Smart Fryer.
•Clean the heating element inside the Smart Fryer with a cleaning
brush to remove any food residue.
Cleaning the smart fryer’s exterior:
•Wipe clean with a damp sponge or cloth. Wipe dry.
•NEVER use steel wool, metal scouring pads or abrasive cleaners, as
they may damage the finish.
•Do not let any liquids enter the air inlet on the top of the Smart Fryer.
Any other servicing should be performed by an authorized service
representative.
DO NOT IMMERSE THE FRYER IN WATER OR ANY OTHER LIQUID!

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TROUBLESHOOTING
Problem
Possible cause
Solution
The Smart Fryer
does not work
The appliance is
not plugged in.
Put the main plug in an earthed wall
socket.
You have not set
the timer.
Adjust the setting to the required
preparation time to switch on the
appliance.
The basket is not
properly locked.
Push the basket back in the Smart Fryer
properly.
The ingredients
fried with the
Smart Fryer are
not done.
There is too much
food in the basket.
Put smaller batches of ingredients in the
basket. Smaller batches are fried more
evenly.
The set
temperature is too
low.
Adjust the setting to the required
temperature setting (see section ‘Settings’)
The cooking time is
too short.
Adjust the setting to the required
preparation time (see section ‘Settings’)
Fried snacks
are not crispy
when they
come out of
the Smart Fryer.
You used a type of
snack meant to be
prepared in a
traditional deep
fryer.
Use snacks made to be prepared in the
oven, or lightly brush some oil onto the
snacks for a crispier result.
I cannot slide
the basket into
the appliance
properly.
There is too much
food in the basket.
Do not fill the basket to capacity; refer to
the “Setting” table above for maximum
quantities.
White smoke
comes out of
the appliance.
You are preparing
greasy ingredients.
When you fry greasy ingredients in the
Smart Fryer, a large amount of oil will leak
into the pan. The oil produces white smoke
and the pan may heat up more than
usual. This does not affect the appliance or
the end result.
The pan still
contains grease
residues from
previous use.
White smoke is caused by grease heating
up in the basket; make sure you clean the
basket and trivet thoroughly after each
use.

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Fresh fries are
fried unevenly in
the Smart Fryer.
You did not use the
right type of potato.
Use fresh potatoes and make sure they
stay firm during frying.
You did not rinse
the potato sticks
properly before you
fried them.
Rinse the potato sticks thoroughly to
remove starch from the outside of the
sticks.
Fresh fries are not
crispy when they
come out of the
Smart Fryer.
The crispiness of the
fries depends on
the amount of oil
and water in the
fries.
Make sure you dry the potato sticks
properly before you add the oil.
Cut the potatoes into thinner sticks for a
crispier result.
Add slightly more oil for a crispier result.

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WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. and in Canada for 1
year from the date of purchase against defects in material and
workmanship. This warranty is not transferable. Keep the original sales
receipt. Proof of purchase is required to obtain warranty performance.
During this period, if the KALORIK product, upon inspection by KALORIK,
is proven defective, it will be repaired or replaced, at Kalorik’s option,
without charge to the customer. If a replacement product is sent, it will
carry the remaining warranty of the original product.
This warranty does not apply to any defect arising from a buyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage other
than that stamped on the product, wear and tear, alteration or repair
not authorized by KALORIK, or use for commercial purposes. There is no
warranty for glass parts, glass containers, filter basket, blades and
agitators, and accessories in general. There is also no warranty for parts
lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS
PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.
Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the above limitations may not apply to you. This warranty
gives you specific legal rights, and you may also have other rights
which vary from state to state.
If the appliance should become defective within the warranty period
and more than 30 days after date of purchase, do not return the
appliance to the store: often, our Customer Service Representatives
can help solve the problem without having the product serviced. If

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servicing is needed, a Representative can confirm whether the product
is under warranty and direct you to the nearest service location.
If this is the case, bring the product, or send it, postage prepaid by the
user (all Kalorik customers are responsible for the initial shipment back
to the warranty center), along with proof of purchase and a return
authorization number indicated on the outer package, given by our
Customer Service Representatives. Send to the authorized KALORIK
Service Center (please visit our website at www.KALORIK.com or call
our Customer Service Department for the address of our authorized
KALORIK Service Center).
When sending the product, please include a letter explaining the
nature of the claimed defect.
If you have additional questions, please call our Customer Service
Department (please see below for complete contact information),
Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from
9:00am - 4:00pm (EST). Please note hours are subject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
1400 N.W 159th Street, Suite 102
Miami Gardens, FL 33169 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.

FT 47477 - 200624
20
www.KALORIK.com
IMPORTANTES MEDIDAS DE PRECAUCIÓN
Al utilizar aparatos eléctricos se deben tener siempre en cuenta las siguientes
medidas básicas de precaución:
¡LEER LAS INSTRUCCIONES ANTES DE USAR!
1. Verifique que el voltaje de su hogar corresponda al que está indicado en
el aparato.
2. No toque las superficies calientes. Utilice asas o perillas.
3. Para protegerse de choques eléctricos, incendio o lesiones personales, no
sumerja el cable, los enchufes, o el aparato, dentro del agua ni cualquier
otro líquido.
4. Siempre preste atención al aparato cuando el mismo sea utilizado por niño
o cerca de ellos. Como norma, este aparato no ha sido fabricado para
que ser utilizado por niños.
5. Desconéctelo del tomacorriente cuando no esté en uso, y antes de
limpiarlo. Déjelo enfriar antes de colocar o retirar de él las partes.
6. No poner en funcionamiento ningún aparato cuando su cable o enchufe
esté dañado, o luego de detector alguna falla en el funcionamiento o si el
aparato no funciona correctamente. Devuelva el aparato al servicio
autorizado más cercano para su chequeo, reparación, o ajuste.
7. El uso de accesorios no recomendados por el fabricante del aparato
puede causar lesiones.
8. No utilizarlo en el exterior.
9. No deje que el cable cuelgue fuera del borde de una mesa o de una
mesada, o que entre en contacto con superficies calientes.
10. No coloque el aparato encima o cerca de una cocina a gas caliente, o
de una hornalla caliente, o en un horno caliente.
11. Se debe tener sumo cuidado al mover un aparato que contiene aceite u
otros líquidos calientes.
12. Para desconectar, mueva el control a la posición “Off” [o 0 -cero-), y luego
desconecte el cable del tomacorriente.
13. No utilice el aparato para nada que no sea lo indicado.
14. No se deben colocar en el aparato alimentos/ trozos demasiado grandes,
o utensilios de metal en la freidora de aire, ya que esto podría causar un
incendio o el riesgo de choque eléctrico.
15. Si el aparato está cubierto o en contacto con algún material combustible,
incluyendo cortinas, tapicería, paredes, y objetos similares, durante su
funcionamiento, esto podría provocar un incendio. No apoye ningún
objeto sobre el aparato mientras esté en funcionamiento.
16. No limpiar con lanas de acero/estropajos. Éstos podrían romperse, entrar
en contacto con partes eléctricas y causar un choque eléctrico.